STARTERS STIR-FRY NOODLES & RICE

UDON PAD KEE MAO TALAY 16 MIANG KHAM 8 GAI PAD MET 14 Seafood Udon Noodles One Bite Thai Wrap MAMUANG HIMMAPAN Crispy Chicken with Cashew Nuts With prawns, squid, mussels, scallops, A must-try Thai classic. Crispy salmon, green beans, onion, chilli, garlic and basil. ginger, red onion, peanuts, lime, chilli and With peppers, onion, mushroom, carrot SUEA RONG HAI MOO OB NAMPEUNG palm sugar, hand-wrapped in betel leaves. and a roasted red chilli sauce. Weeping Tiger Sirloin Steak KHAO PAD SAPPAROD 13 Honey Roast Pork Tenderloin Sizzling sirloin steak, vegetables WELCOME TO SATAY GAI 8 King Prawn and Pork Sliced marinated roast pork and PAD PRIK TAI DUM and black pepper sauce. Pineapple Fried Rice Chicken Satay Chaophraya Style pak choi in a sweet soy sauce. CHAOPHRAYA Black Pepper Sauce King prawns in turmeric egg fried rice, With a peanut sauce and sweet Thai relish. 21 with cashew nuts, onions, peppers, and raisins. 15 Chicken 12 | Sirloin Beef 13 MOO PING 8 Served in a pineapple boat and topped with Stir-fried with garlic, onion, mushroom, Grilled Pork Skewers PLA YANG crispy shallots and honey pork. KHAO HOR BAI BUA Welcome to Thailand. carrot and peppers. With a tamarind chilli sauce. Grilled Sea Bass Fillets Lotus Rice with BBQ Pork PAD THAI We’re incredibly proud of our Thai Wrapped with Thai herbs in a banana leaf, A special fried rice with marinated roast pork, heritage and family culture that we have TOD MAN PLA 8 PAD PRIK KHING 14 served with vermicelli noodles, salad and Chicken 12 | Prawn 13 | Belly Pork 13 lotus seeds, spring onion, mushroom and soy sauce, wrapped in a crispy lotus leaf. created within our restaurant. This menu, Spicy Fish Cakes Red Curried Belly Pork a chilli, lime and peanut dressing. Our staple dish! Thai rice noodles, With a sweet chilli, peanut, cucumber designed by our founder Kim and Or Chicken 12 | Sirloin Beef 13 | Tofu 11 vegetables and sweet tamarind sauce 15 and vegetable relish. 18 stir-fried with an egg, served with Crispy red curry belly pork with our talented chefs, delivers a true taste crushed peanuts, chilli and lime. of Thailand with its colourful and diverse POH PIA GAI 8 fine beans, chilli and lime leaves. SEE KRONG NUA PED YANG SAUCE MAKAM variety of recipes from the North of Chicken Spring Rolls KHAO PAD GRA PRAO Panang Beef Rib With a sweet chilli sauce. PAD GRA PRAO Tamarind Roast Duck Thai Basil Fried Rice Slow-cooked beef rib in a creamy Thailand through to the South. With fried shallots, cashew nuts, Panang sauce with lime leaves and chilli. Chilli with Thai Basil Chicken 12 | Beef 13 | Prawn 14 KHANOM JEEP 9 dried chilli and vegetables. | | 22 We’re sure you’re going to fall in love Steamed Dumplings Chicken 12 Sirloin Beef 13 Belly Pork 14 A street food classic! Thai-style fried rice Handmade prawn and chicken dumplings 17 with holy basil, topped with a fried egg. with our Thai cuisine just as much A Thai classic! With fresh chilli, garlic, with fried garlic and a sweet soy sauce. fine beans, onion, peppers and GOONG PRIK KLUA as we have. If you have any questions PAD MEE MOO DAENG 13 hot Thai basil. GAI GOLEK Jumbo Butterfly GOONG CHOOP PANG TOD 9 Roast Barbecue Pork Egg Noodles Salt and Pepper Prawns at all, our team are very happy to help. Southern Style Satay Chicken Prawn Tempura With egg, carrot, spring onion Jumbo salt and pepper butterfly prawns, We sincerely hope you enjoy - ทานใ깉้อ蹈่อย With a sweet chilli sauce. PAD PREW WAAN GAI 14 Charcoal grilled giant chicken skewers, and beansprouts. seasoned with salt and pepper. Sweet & Sour Crispy Chicken in a peanut satay sauce. Stir-fried with onions, peppers and chillies TACO GAI 9 For the full Chaophraya experience, with Dragon Fruit 10 topped with crispy shallots. Chicken Thai Tacos Served with pomegranate, peppers, we recommend our delicious set menus, 20 Our signature creation. Red curry and pineapple, tomato and onion. these can be found on the reverse. coconut milk chicken, served on soft KAE YANG rice flour tacos and topped with PAD PONG KA-REE 14 Teriyaki Lamb Cutlets CURRY crispy shallots. Seafood Curry Stir-Fry Sizzling, on a bed of vegetables, HOY SHELL YANG 10 Scallops, king prawns, squid, and served with a teriyaki sauce. GAENG MASSAMAN 17 SIDES King Scallop Black Pudding New Zealand mussels, stir-fried with onion, 17 Royal Lamb Massaman NIBBLES Grilled, on a bed of black pudding with celery and peppers in a Thai curry sauce. Slow-cooked lamb, carrot, potatoes, a mango and chilli dressing. massaman sauce, crispy shallots KHAO SUAY 3.5 KHOW KREB TOD 3 KHUA KLING 14 and toasted cashew nuts. Jasmine Rice KAI LOOK KEUY 9 Thai Prawn Crackers Spicy Southern Chicken Tamarind Quail Egg GAENG PANANG 14 KHAO PAD KHAI 4 With a sweet chilli dip. With lemongrass, galangal, lime leaves, Soft boiled quail eggs with crispy vermicelli Beef Panang Egg Fried Rice garlic and krachai. Our most mild and creamy curry. NEUA DAD DEAW 6 and fried shallots in a sweet tamarind sauce. KHAO NEOW 3.5 Palm Sugar Beef SALADS Slow-cooked beef, green beans, PLA SAM ROD 17 Sticky Rice Marinated beef strips with a SEE KRONG MOO YANG 9 chilli and kaffir lime leaves. sriracha dipping sauce. Pork Spare Ribs Crispy Tamarind Seabass KHAO MA PRAO 4 Marinated and grilled with fresh Thai herbs Fillet of seabass and pak choi, in a SOM TAM 9 KAO SOI GAI 13 Coconut Rice and barbecue sauce, served with pineapple. tamarind palm sugar and chilli sauce. Papaya Breaded Chicken and Noodle Shredded papaya and carrot with cherry Served with prawn and chicken dumplings, SEN MEE LUAK 4 tomatoes, fine beans, dried shrimps, lime, a boiled egg and cucumber relish, Trio of Steamed Noodles SHARING PLATTERS garlic, chilli, fish sauce, palm sugar and topped with crispy noodles. with Fried Garlic peanuts served with a sticky rice parcel. Priced per person, minimum two people GAENG KEOW WAN 13 PAD PAK RUEM 4 FROM THE GARDEN FROM THE GARDEN YAM PED GROB 12 Chicken Thai Green Stir-Fried Mixed Vegetables CHAOPHRAYA 10.5 Spicy Duck Our homemade recipe with courgette, with Oyster Sauce Our classic starter selection. Thai chicken With chilli, lime, pomegranate, fine beans, sweet Thai basil and chilli. tacos, chicken satay, chicken spring rolls, TACO PAK 6 TAO-HU PAD PREW WAAN 11 spring onion, red onion, tomato, celery tempura prawns and spicy duck salad. Vegetable Thai Tacos Tofu Sweet & Sour and a sriracha sauce. GAENG PED YANG 14 LIKE YOUR DISH SPICY? Vegetables in red curry and coconut with Dragon Fruit Roast Duck Thai Red TED SAKARN JAY 10 milk on soft rice flour tacos with Served with pomegranate, peppers, YUM PLA TOD 12 Our classic sauce with pineapple, Please let us know and we will Sweetcorn cakes, vegetable spring rolls, crispy shallots. pineapple, tomato and onion. Crispy Seabass with Mango cherry tomatoes, grapes, strawberries, do our best to accommodate you. tempura vegetables, Thai vegetable tacos lychee and Thai basil. With lemongrass, cherry tomato and Slightly spicy and summer rolls. POH PIA PAK TOD 7 TAO-HU SAUCE MAKAM 11 chilli in a citrus Thai dressing. Vegetable Spring Rolls Tofu Tamarind GAENG SOM Spicy Hand-rolled with carrot, cabbage, With fried shallots, cashew nuts, Hot and Sour Curry Thai spicy Chinese mushrooms and glass noodles dried chillies and vegetables, Seabass 18 | Jumbo Prawn 18 with a sweet chilli sauce. in a palm sugar and tamarind sauce. THAI SOUPS With a chopped spinach omelet, in a fiery and sour turmeric yellow curry sauce. Filling, fresh and fragrant. POH PIA SOD 7 TAO-HU PAD MET Our favourites Summer Rolls MAMUANG HIMMAPAN 11 FROM THE GARDEN Suitable for vegetarians Choose from: Fresh rice paper rolled with carrot, Tofu with Cashew Nuts cucumber, sweet basil, coriander and With bell pepper, onion and mushroom Vegan option available, ask for details Prawn 9 | Chicken 8 | Mushroom 8 mint topped with a sweet chilli sauce in a roasted red chilli sauce. SOM TAM 9 and crushed peanuts. Vegetarian Papaya FROM THE GARDEN All of our dishes are prepared in a kitchen where TOM YUM PAD THAI 10 Shredded papaya and carrot with cherry nuts, gluten and all other allergens are present, therefore we cannot guarantee that any dish is Hot and Sour Soup TOD MAN KHAO POHD 6 Vegetable and Tofu Pad Thai tomatoes, fine beans, lime, garlic, chilli, completely free from allergens due to the risk of With mushroom, lemongrass, galangal, Thai rice noodles, vegetables and egg, palm sugar and peanuts served with GAENG PED PHAK TONG 11 Sweetcorn Cakes cross contamination. Detailed allergen information roasted chilli and lime leaves, flavoured Sweetcorn, red curry and kaffir lime leaves in a sweet tamarind sauce. Served with a sticky rice parcel. Pumpkin Thai Red is available upon request and on our website. If with Thai herbs. fried and served with a sweet chilli, peanut, crushed peanuts, chillies and lime. Thai pumpkin, spinach and sweet Thai basil. you have a food allergy, intolerance or sensitivity cucumber and vegetable relish. LAAB PAK TOD 9 please ensure you inform your server before TOM KHA MA KUER PAD GRA PRAO 9 Tempura Betel Leaf Salad GAENG KEOW WAN TOFU 11 placing your order. Please note we add an optional Coconut Milk Soup PAK CHOOP PANG TOD 7 Chilli and Garlic Aubergine With red and spring onion, mint, pumpkin Tofu Thai Green 10% service charge for parties of eight or more. With galangal, mushroom, lemongrass, Vegetable Tempura Aubergine stir-fried with fresh chilli, seeds, toasted rice and fresh salad, Our homemade recipe with courgette, We believe in fair reward, all service charges and chilli and lime leaves. With a sweet chilli dipping sauce. garlic and Thai basil. in a fragrant Thai dressing. fine beans, sweet Thai basil and chilli. tips are split between team members. CELEBRATORY SET MENUS

We encourage you to enjoy these menus ‘family-style’ just as we do, by sharing and tasting dishes together. They have been lovingly curated to showcase our most loved dishes, and for those of you who would like to experience our personal favourite flavours from the beating heart of Thailand.

Price per person, minimum two people

£35 pp £45 pp

CHAOPHRAYA CHAOPHRAYA Our Classic Starter Selection Our Classic Starter Selection Our classic starter selection. Thai chicken Our classic starter selection. Thai chicken tacos, chicken satay, chicken spring rolls, tacos, chicken satay, chicken spring rolls, tempura prawns and spicy duck salad. tempura prawns and spicy duck salad.

GAENG MASSAMAN MOO OB NAMPEUNG Royal Lamb Massaman Honey Roast Pork Tenderloin Slow-cooked lamb, carrot, potatoes, Sliced marinated roast pork and massaman sauce, crispy shallots pak choi in a sweet soy sauce. and toasted cashew nuts. SEE KRONG NUA GAI PAD MET Panang Beef Rib MAMUANG HIMMAPAN Slow-cooked beef rib in a creamy Crispy Chicken with Cashew Nuts Panang sauce with lime leaves and chilli. With peppers, onion, mushroom, carrot and a roasted red chilli sauce. GAI GOLEK Southern Style Satay Chicken GAENG PED YANG Charcoal grilled giant chicken skewers, Roast Duck Thai Red in a peanut satay sauce. Our classic sauce with pineapple, cherry tomatoes, grapes, strawberries, GOONG PRIK KLUA lychee and Thai basil. Jumbo Butterfly Salt and Pepper Prawns STEAMED JASMINE RICE Jumbo salt and pepper butterfly prawns, seasoned with salt and pepper. Stir-fried with onions, peppers and chillies topped with crispy shallots.

KHAO HOR BAI BUA Lotus Rice with BBQ Pork A special fried rice with marinated roast pork, lotus seeds, spring onion, mushroom and soy sauce, wrapped in a crispy lotus leaf.

£30 pp

TED SAKARN JAY GAENG PED PHAK TONG Sweetcorn cakes, spring rolls, tempura vegetables, Thai vegetable tacos Pumpkin Thai Red and summer rolls. Thai pumpkin, spinach and sweet Thai basil. PAD THAI Vegetable and Tofu Pad Thai MA KUER PAD GRA PRAO Thai rice noodles, vegetables and egg, Chilli and Garlic Aubergine in a sweet tamarind sauce. Served with Aubergine stir-fried with fresh chilli, crushed peanuts, chillies and lime. garlic and Thai basil.

STEAMED JASMINE RICE