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Rim Nam Thai Restaurant 01422 846888 Fully Licenced Rim Nam Thai Restaurant Page 1/7 01422 846888 Fully Licenced Booking advisable to avoid disappointment Butlers Wharf, New Road, Hebden Bridge, HX7 8AF Opening Times *Bank Holiday Mondays* Open 3pm-10pm Last Order Monday * Closed * Tuesday 5.00PM - 11:00PM (10:00PM) Wednesday 5.00PM - 11:00PM (10:00PM) Thursday 5.00PM - 11:00PM (10:00PM) Friday 5.00PM - 11:00PM (10:00PM) Saturday 3:00PM - 11:00PM (10:00PM) Sunday 3:00PM - 10:00PM (9:30PM) Early Bird available on Tuesday-Friday 5pm-7pm and Sunday / Bank holiday Mondays 3pm-5pm Available to order online in Facebook or on Website www.rimnamthairestaurant.co.uk Delivery is available charge is £4 for the first 4 miles, Beyond that please request on order. Takeaway collection has a 10% discount. **Vegetarian, Vegan or Gluten Free Options Available Please inform the staff When ordering** V = Vegetarian, VG = Vegan, GF = Gluten free These dishes can be made to be gluten free on Request No.10, 17, 26-27, 29-37, 41-42, 44, 46, 48-49, 50-51, 54, 58-60 Starters 1 Satay Gai £6.00 Marinated chicken, grilled and served with peanut sauce and pickled vegetable relish. 2 Gai Haw Bai Toey £6.00 Deep-fried marinated chicken wrapped in pandan leaves served with sweet chilli sauce. 3 Po Pia Tod Gai £5.00 Spring rolls with minced chicken, glass noodles & vegetables and served with sweet chilli sauce. 4 Geow Tod £5.00 Deep-fried minced pork and prawns, wrapped with wonton pastry and served with sweet chilli sauce. 5 Goong Tempura £6.00 Deep-fried crispy prawns in a light tempura batter served with sweet chilli sauce. 6 Ka Nom Pang Na Goong £5.00 Page 2/7 Deep-fried minced pork and prawns on toast served with sweet chilli sauce. 7 Gra Duuk Moo Ob £6.00 Baked, marinated pork spare ribs in chef’s special sauce. 9 Tod Mun Pla £6.00 Thai fish cakes. Minced fish and prawns , with red curry paste, kaffir lime leaves and long green beans. Served with sweet chilli sauce, cucumber and peanut relish. 10 Talay Yang £7.95 Char-grilled seafood on skewers with chilli sauce. 11 Gai Choop Pang Tod £5.50 Deep-fried chicken in special batter served with sweet chilli sauce. 12 Rim Nam Thai Special (Per person) £8.00 A generous selection of starters of the day e.g. chicken in batter, chicken satay, fried wontons, prawn tempura, pork and prawn on toast, spring rolls and sweet corn cakes. Served with dipping sauce. 71 Khanom Jeep Goong £6.00 Rim Nam style pork and prawns dumplings with fried garlic sprinkled on top served with sweet thick soy sauce 72 Peek Gai Tod £6.00 Crispy Chicken Wings in batter served with sweet chilli sauce. 73 Goong Haw Tong £6.00 King prawns wrapped with minced pork and wonton pastry served with plum sauce and sweet chilli sauce. 74 Goong Yang - GF £6.00 Marinated prawns with gluten free sauce grilled and served with peanut sauce and pickled vegetable relish. 81 Satay Hed (V1) / (VG1) £5.50 Shiitake mushrooms marinated in spices, skewered, char-grilled and served with peanut and pickled vegetable relish. 82 Khao Phod Tod (V2) / (VG2) £5.00 Deep-fried sweet corn cakes served with sweet chilli sauce. 83 Tao Hou Tod (V3) / (VG3 - Vegan on request) £5.00 Deep-fried bean curd in batter served with sweet chilli sauce. 84 Po Pia Tod Pak (V4) / (VG4) £5.00 Spring rolls with glass noodles and mixed vegetables, served with sweet chilli sauce. 85 Pak Tod (V5) / (VG5- Vegan on request) £5.00 Deep-fried seasoned battered mixed vegetables served with sweet chilli sauce. 86 Mee Grob (V6) £5.00 Crispy egg noodles, bean sprouts and spring onion, topped with sweet and sour sauce. Soups Page 3/7 13 Tom Yum Soup - GF Hot and sour spicy soup with galangal root, kaffir lime leaves, lemon grass, mushrooms, basil leaves and lime juice. Choice of Vegetables (V) / (VG), £6.00, Chicken £6.50, Prawn £7.00, Talay (Seafood) £7.00 14 Tom Kha Soup - GF Sweet and sour coconut milk soup with galangal root, kaffir lime leaves, mushrooms, lemon grass and lime juice. Choice of Vegetables (V) / (VG), £6.00, Chicken £6.50, Prawn £7.00 15 Wonton Soup £6.50 Soup with spiced minced pork and prawns wrapped with wonton pastry with vegetables. Spicy Thai Salads 16 Plah Goong £10.00 Prawn salad with lemon grass spicy dressing. 17 Yum Neua £11.50 Spicy hot and sour warm salad with grilled sirloin steak, sliced and tossed with chilli, pounded roasted rice, red onion, cucumber, lime juice and Thai herbs. 18 Yum Talay £10.50 Spicy seafood salad with glass noodles and lime juice in special chilli sauce. 96 Laap Moo / Gai - GF £10.00 Minced pork or chicken, spicy hot and sour warm salad with with chilli, pounded roasted rice, red onion, lime juice and Thai herbs. Choice of Chicken or Pork 99 Papaya Salad (V) / (Vegan on request) - GF £8.50 Papaya salad with tomatoes, lime juice, chilli, garlic, nuts and with fish sauce or without. (please let us know if you prefer to not have fish sauce.) Main Course No.19 - No.22 - Curries Choice of Vegetables (V) / (VG) Or add Tofu £8.50 Chicken, Pork or Beef £9.50 Prawn £11.00 Fried Sliced Seabass fillet £13.95 19 Kaeng Kiew Wan (Green curry) - GF Green curry with bamboo shoots, vegetables, sweet basil in coconut milk, flavoured with herbs. 20 Kaeng Ped (Red curry) - GF Red curry with bamboo shoots, vegetables, sweet basil in coconut milk, flavoured with herbs. 21 Penang Curry - GF A dry, thick, aromatic curry with coconut milk. Flavoured with herbs, long beans, chilli, sweet basil and kaffir lime leaves. 22 Kaeng Pa (Jungle Curry) - GF Page 4/7 Northern Thailand - Hot and spicy curry without coconut milk. With Thai herbs, vegetables, bamboo shoots, chilli and hot basil leaves. 23 Massaman - GF South Thai style slow cooked curry with coconut milk, potatoes, onions and cashew nuts. Choice of Vegetables (V) / (VG) or add Tofu £8.50 Chicken or Beef £9.50, Prawn or Lamb £11.00 24 Kaeng Phed Yang (Roast Duck Red Curry) - GF £11.00 With bamboo shoots, vegetables, pineapple, tomatoes and sweet basil in coconut milk. 25 Kaeng Ka Ree (Yellow Curry) - GF Yellow curry with coconut milk, flavoured with herbs, potatoes and onion. Choice of Choice of Vegetables (V) / (VG) or add Tofu £8.50 Chicken £9.50 or Prawns £11.00 No.26 - No.34 Stir fried dish Choice of Vegetables (V) / (VG) Or add Tofu £8.50 Chicken, Pork or Beef £10.50 Prawn or Duck £12.00 26 Tod Gratiem Prik Thai Choice of Chicken, Pork, Beef, Prawn in special sauce with garlic and peppers with salad 27 Pad Gaprao With fresh chilli, hot basil leaves, mushrooms and vegetables. 28 Pad Priew Wahn Sweet and sour sauce with mushrooms, onion, spring onion, peppers, pineapple, tomatoes and cucumber. 29 Gai Pad Med Mamung With chilli oil paste, cashew nuts, pineapple, spring onion, onion and peppers. 30 Pad Khing With ginger, spring onion, onion, mushrooms, pepper, salted soy beans, baby corn, chilli and Chinese wine. 31 Pad Prik With chilli, onion, spring onion, pepper and vegetables in special sauce. 32 Pad Num Mun Hoi In oyster sauce with mushroom, onion, spring onion, pepper and vegetables in oyster sauce. 33 Pad Prik Khing A dry, thick, red curry with green beans. with coconut milk, kaffir lime leaves, onion, peppers and sweet basil leaves. 34 Pad Ped Nor Mai A dry, thick red curry with bamboo. with coconut milk, kaffir lime leaves, onion, pepper and sweet basil leaves. Page 5/7 Other Main 35 Suea Rong Hai “Tigers Tears” £14.95 Char-grilled sirloin steak in chef’s special sauce. Served with chilli sauce and vegetables. 36 Phed Pad Pak £12.00 Stir-fried roast duck in special sauce with vegetables. 37 Pad Ped Phed Yang £12.00 Spicy roast duck with chilli and sweet basil in special chilli sauce and coconut milk. Flavoured with herbs, green beans, broccoli, pepper, celery and vegetables. 40 Pla Rad Prik £13.95 Crispy fried fish fillet, coated in hot chilli, garlic and tamarind sauce. 41 Pla Chu Chi - GF £13.95 Crispy fried fish fillet, topped with aromatic red curry sauce and coconut milk. Flavoured with kaffir lime leaves, chilli and sweet basil. 42 Pla Pad Khing £13.95 Crispy fried fish fillet in ginger sauce with spring onion, onion, mushroom, ginger, pepper, salted soy beans, baby corn, chilli and Chinese wine. 44 Goong Pad Broccoli £12.00 Stir-fried prawns with broccoli, carrot, shiitake mushroom and onion in special sauce. 46 Chu Chi Goong - GF £12.00 Prawns in a dry, thick, aromatic red curry sauce and coconut milk. Flavoured with herbs, chilli, kaffir lime leaves and sweet basil. 48 Goong Phow £14.95 Char-grilled king prawns served with chilli sauce. 49 Pad Poh Taek £13.95 Stir-fried mixed seafood in spicy sauce with coconut milk, flavoured with herbs and vegetables. RICE / NOODLES / SIDE DISHES 50 Khao Pad Sapparot £9.00 Prawn fried rice with pineapple, onions, spring onion, egg and tomatoes. 51 Khao Pad Egg fried rice, onion, spring onion and tomatoes. Choice of Vegetables (V) / (VG - Vegan without egg on request) Or add Tofu £8.00 Chicken or Pork £8.50, Prawn £9.00 54 Pad Thai Stir-fried rice noodles with bean sprouts, onion, spring onion carrot and egg. Served with minced peanut side Vegetables (V) / (VG - Vegan without egg on request) Or add Tofu £7.50 Chicken, Pork or Beef £8.50, Prawn or Duck £9.00 Page 6/7 58 Pad Broccoli (V) / (VG) £7.50 Stir-fried broccoli, shiitake mushrooms, carrot and onion in special sauce.
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