SET MENU £30 Per Person £25 Per Person £35 Per

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SET MENU £30 Per Person £25 Per Person £35 Per

Siam Food Gallery SET MENU (Min 2 people) SET A SET B £25 per person £30 per person PO PIA PED Duck Spring Rolls SIAM GALLERY PLATTER SATAY KAI Chicken Satay ------------------------------------ KANOM JEEB Dimsum MAA HOR Galloping Horse GAENG KIAO WAN KAI Chicken Green Curry ------------------------------------ NUEA PRIK THAI DUM Beef with Black Pepper Sauce GAENG PANANG KAI Panang Chicken Curry PAD THAI KUNG Thai Fried Noodles with Prawns MOO PAD KHING Ginger Pork PAD PAK Mixed Vegetables PAD PAK Mixed Vegetables KAO SUAY Steamed Rice KAO SUAY Steamed Rice SET C SET D £35 per person £45 per person SIAM GALLERY PLATTER SIAM GALLERY PLATTER ------------------------------------ ------------------------------------ TOM KHA KAI Chicken Coconut Soup TOM YUM KUNG Spicy Prawns Soup ------------------------------------ ------------------------------------ GAENG MASSAMAN NUEA Beef Massaman Curry SUEA RONG HAI Weeping Tiger Steak KAI PAD KRAPRAO Spicy Basil Chicken PLA NEUNG SEE EW Steamed Sea Bass with Soya Sauce PLA YANG SAMUNPRAI Grilled Sea Bass Fillet PANANG KUNG Jumbo Prawns in Panang Curry Sauce KAO PAD Egg Fried Rice BROCCOLI & NOR MAI Stir Fried Broccoli & Asparagus KAO KRA TI Coconut Rice ------------------------------------ THAI BANANA FRITTER or ICE CREAM Letters after the dishes are allergen information and you will find the key at the end of the menu. Please note we cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by suppliers. Guests with allergies, please be aware of this risk and should ask a member of our staff for information on the allergen content of our food. suitable for Vegetarian. All prices include VAT. There is also a discretionary 10% service charge applied to all parties of 8 or more. .

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Meat Products and Consumption Culture in the East
Meat Science 86 (2010) 95–102 Contents lists available at ScienceDirect Meat Science journal homepage: www.elsevier.com/locate/meatsci Review Meat products and consumption culture in the East Ki-Chang Nam a, Cheorun Jo b, Mooha Lee c,d,⁎ a Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742 Republic of Korea b Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764 Republic of Korea c Division of Animal and Food Biotechnology, Seoul National University, Seoul, 151-921 Republic of Korea d Korea Food Research Institute, Seongnam, 463-746 Republic of Korea article info abstract Article history: Food consumption is a basic activity necessary for survival of the human race and evolved as an integral part Received 29 January 2010 of mankind's existence. This not only includes food consumption habits and styles but also food preparation Received in revised form 19 March 2010 methods, tool development for raw materials, harvesting and preservation as well as preparation of food Accepted 8 April 2010 dishes which are inﬂuenced by geographical localization, climatic conditions and abundance of the fauna and ﬂora. Food preparation, trade and consumption have become leading factors shaping human behavior and Keywords: developing a way of doing things that created tradition which has been passed from generation to generation Meat-based products Food culture making it unique for almost every human niche in the surface of the globe. Therefore, the success in The East understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consumption customs.
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Rim Nam Thai Restaurant 01422 846888 Fully Licenced
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Take-Away Menu
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Brochure MAI 2021.Indd
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Prince of Wales Pub Menu 240321
ADDRESS: Bar: Open all week 12.00 to 23.00 64 Shepherds Lane Food opening times: Bracknell, RG42 2BT Mon to Fri: 12.00 to 15.00 TEL: 07752 740494 17.00 to 22.00 01344 306138 Sat: 12.00 to 22.00 WEBSITE: Sun: 12.00 to 20.00 www.thaicuisinebracknell.co.uk/ STARTERS ST1 GAI SATAY £6.00 1 ไก่สะเต๊ะ ST MARINATED CHICKEN SATAY, SERVED WITH CUCUMBER SHALLOT RELISH AND PEANUT SAUCE (5 SKEWERS) ST2 PEEK GAI TOD ปกไก่ทอด £6.50 STICKY, CRISPY CHICKEN WINGS WITH ONEYSPRING ONIONS & TOASTED SESAME, SERVED WITH MIXED LEAVES 2 ST ST3 KANOMPANG NA GOONG ขนมปงหน้ากุ้ง £6.50 PRAWN TOAST,SERVED WITH MIXED LEAVES & SWEET 3 ST CHILLI SAUCE ST4 GYOZA GAI เกียวซ่า £6.00 DUMPLINGS FILLED WITH MINCED CHICKEN, SERVED WITH WHITE CABBAGE & LIGHT SOY SAUCE GARLIC GINGER DRIPPIN (6 PIECES) 4 ST5 POH PIA TOD ปอเป ยะทอด £5.00 ST SPRING ROLLS FILLED WITH VEGETABLE AND VERMICELLI NOODLES, SERVED WITH MIXED LEAVES AND SWEET 5 ST CHILLI SAUCE (2 PIECES) ST6 MEUK TOD KROB หมึกทอด £7.00 CRISPY CHILLI SQUID WITH CORIANDER AND SPRING ONIONS, SERVED WITH MIXED LEAVES AND SWEET CHILLI SAUCE 6 ST ST7 GOONG CHUP PANG TOD กุ้งชุปแปงทอด £7.00 PRAWN TEMPURA, SERVED WITH MIXED LEAVES AND 7 SWEETCHILLI SAUCE (4 PIECES) ST ST8 TOD MUN SEAFOOD ทอดมัน £7.50 FISH MINCE PRAWN SQUIDS MIXED RED CURRY PASTE LIME LEAFS GREEN BEANS WITH SWEET CILLI SAUCE AND CUCUMBER( 6 PIECES) 8 ST9 NEUA YANG SKEWER เนือย่าง £7.50 ST GRILLED BEEF SKEWERS, SPICY TAMARIND SAUCE AND MIXED SALAD (5 SKEWERS) T9 S ST10 PRINCE OF WALE PLATTER พานรวม £14.95 (MINIMUM FOR 2) A SELECTION OF FAVOURITE THAI STARTERS GAI SATAY,
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Chaophraya Sides Salads Nibbles Sharing Platters
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A LA CARTE DINING with Crispy Noodles, Dumplings, Boiled Egg, Pickled Mustard Shoots and Basil
VENTURE TO THE LAND OF SMILES VENTURE TO VENTURE TO THE LAND OF SMILES VENTURE TO WELCOME TO CHAOPHRAYA My team and I regularly travel to Thailand to source ingredients and to get inspiration for new dishes. The four essential flavours of Thai Cuisine Thai cuisine is colourful and diverse and we believe this menu really does include something for everyone. Look out for my Every Thai dish incorporates at least two of the below own personal favourites, marked with the Chaophraya logo - flavours– sometimes all four. One flavour may be more these dishes are ‘Aroi Mak Mak’ (that means delicious in Thai)! dominant, but the others will be there too. That is what makes Thai food so interesting. It is all about achieving the Please ask your server if you have any questions about any of perfect balance between four key styles of ingredients. our dishes and they will be delighted to help you. SALTY SOUR I hope you enjoy your visit. Fish Sauce, Shrimp Paste Lime, Tamarind Khob Khun Ka SWEET SPICE KIM FOUNDER, CHAOPHRAYA Palm Sugar, Fruits Chillies, Pepper SHARING PLATTERS STARTERS 95 Ideal for two or more to share to get the taste of Thailand Yaowarat Dumplings 8. Pandan Chicken 8.00 and try a few different dishes. Khanom Jeep Ruam Tender chicken marinated Price per person, minimum two people. A selection of pork, prawn and fried in fresh Thai spices and beef dumplings steamed with a sweet and soft aroma. and served with fried garlic Wrapped in pandan leaves Chaophraya Platter 9.95 and sweet soy sauce.
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