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Antioxidant Capacity, Total Phenolic Content and Nutritional Composition of Asian Foods After Thermal Processing
International Food Research Journal 16: 571-580 (2009) Antioxidant capacity, total phenolic content and nutritional composition of Asian foods after thermal processing Tangkanakul, P., Auttaviboonkul, P., Niyomwit, B., Lowvitoon, N., Charoenthamawat, P. and *Trakoontivakorn, G. Institute of Food Research and Product Development, Kasetsart University, Chatuchak, Bangkok 10900, Thailand Abstract: Asian foods were studied for antioxidant capacity, total phenolics, and nutritional value. Varieties of commonly consumed foods were selected for the present study. They are chicken curry, spicy stir-fried pork, spicy sausage, curry dip, sate sauce (peanut sauce), and a dessert from black glutinous rice. The foods were packed in retort pouches and sterilized to understand the effect of heat on natural antioxidants to scavenge peroxyl radicals (ORAC assay) and DPPH radicals. One hundred grams of examined foods exhibited antioxidant capacity and total phenolic content ranging from 154.15 to 1499.63 µmole trolox equivalent from 7.46 to 40.16 mg vitamin C equivalent (VCE) and from 14.53 to 145.93 mg gallic acid equivalent, respectively. The top three highest foods in antioxidant capacity were Mu phat phrik khing (40.16 mgVCE/100g), Khua kling mu (31.38 mgVCE/100g) and Nam phrik ong (23.54 mgVCE/100g). The results showed that natural antioxidants retained their activity after thermal processing. Total phenolic content have a positive high correlation (r2 = 0.90) with antioxidant capacity. The determined content of protein, fat, total dietary fiber and energy ranged 1.97-22.74, 2.28-24.97, 1.72-6.77 g/100 g and 125-342 Kcal/100 g, respectively. -
Aria Dining Lemongrass Group Dining Menu
Chef Krairit Krairavee A MODERN INTERPRETATION OF AUTHENTIC THAI CUISINE GENERAL INFORMATION Executive Chef Krairit Krairavee Chef Krairit Krairavee joins Lemongrass directly from Bangkok, where he was Executive Chef Seating Capacity at Nest, the rooftop restaurant of one of the city’s most luxurious hotels, Le Fenix. He is one dining room seats of Southeast Asia’s premier chefs trained in both Thailand and the Netherlands and attended lounge seats can be split into two the most famous cooking school in Thailand, next to Bangkok’s deluxe Dusit Thani hotel. rooms of Chef Krairavee holds a Certificate of Western Hotel Management from the Bilderberg Hotel Two -seat private dining rooms De Klepperman through his stint in Holland. His list of accolades and accomplishments is lengthy. He has prepared dinners for the “I loved that I felt so far away, Moroccan Royal Palace and VIPs of APEC (Asia-Pacific Economic Cooperation), taken eating such distinctive Thai second place in the Thailand Super Chef contest and appeared on prestigious cooking shows food in such a smart setting.” in Thailand, including Iron Chef and Idol Chef. He was selected to promote Thai food and control the standard of catering in several Malaysian and Australian restaurants, and has – Los Angeles Times served as cooking instructor on several occasions. At Lemongrass, Chef Krairavee introduces the authentic dishes he served back home and surprises guests with more modern creations of his own design. Group Dining Department: [email protected] Phone . Fax .. Las Vegas Boulevard South Las Vegas, Nevada Spring • Follow Us on: RESTAURANT INFO As the first Thai restaurant on The Strip to reside in elite resort environs, Lemongrass travels far beyond the standard. -
Some Principles of the Use of Macro-Areas Language Dynamics &A
Online Appendix for Harald Hammarstr¨om& Mark Donohue (2014) Some Principles of the Use of Macro-Areas Language Dynamics & Change Harald Hammarstr¨om& Mark Donohue The following document lists the languages of the world and their as- signment to the macro-areas described in the main body of the paper as well as the WALS macro-area for languages featured in the WALS 2005 edi- tion. 7160 languages are included, which represent all languages for which we had coordinates available1. Every language is given with its ISO-639-3 code (if it has one) for proper identification. The mapping between WALS languages and ISO-codes was done by using the mapping downloadable from the 2011 online WALS edition2 (because a number of errors in the mapping were corrected for the 2011 edition). 38 WALS languages are not given an ISO-code in the 2011 mapping, 36 of these have been assigned their appropri- ate iso-code based on the sources the WALS lists for the respective language. This was not possible for Tasmanian (WALS-code: tsm) because the WALS mixes data from very different Tasmanian languages and for Kualan (WALS- code: kua) because no source is given. 17 WALS-languages were assigned ISO-codes which have subsequently been retired { these have been assigned their appropriate updated ISO-code. In many cases, a WALS-language is mapped to several ISO-codes. As this has no bearing for the assignment to macro-areas, multiple mappings have been retained. 1There are another couple of hundred languages which are attested but for which our database currently lacks coordinates. -
THE ROUGH GUIDE to Bangkok BANGKOK
ROUGH GUIDES THE ROUGH GUIDE to Bangkok BANGKOK N I H T O DUSIT AY EXP Y THANON L RE O SSWA H PHR 5 A H A PINKL P Y N A PRESSW O O N A EX H T Thonburi Democracy Station Monument 2 THAN BANGLAMPHU ON PHE 1 TC BAMRUNG MU HABURI C ANG h AI H 4 a T o HANO CHAROEN KRUNG N RA (N Hualamphong MA I EW RAYAT P R YA OAD) Station T h PAHURAT OW HANON A PL r RA OENCHI THA a T T SU 3 SIAM NON NON PH KH y a SQUARE U CHINATOWN C M HA H VIT R T i v A E e R r X O P E N R 6 K E R U S N S G THAN DOWNTOWN W A ( ON RAMABANGKOK IV N Y E W M R LO O N SI A ANO D TH ) 0 1 km TAKSIN BRI DGE 1 Ratanakosin 3 Chinatown and Pahurat 5 Dusit 2 Banglamphu and the 4 Thonburi 6 Downtown Bangkok Democracy Monument area About this book Rough Guides are designed to be good to read and easy to use. The book is divided into the following sections and you should be able to find whatever you need in one of them. The colour section is designed to give you a feel for Bangkok, suggesting when to go and what not to miss, and includes a full list of contents. Then comes basics, for pre-departure information and other practicalities. The city chapters cover each area of Bangkok in depth, giving comprehensive accounts of all the attractions plus excursions further afield, while the listings section gives you the lowdown on accommodation, eating, shopping and more. -
Street Food for All Your Senses in Phuket Town Thpksf Half Day
STREET FOOD FOR ALL YOUR SENSES IN PHUKET TOWN THPKSF HALF DAY PROGRAM DETAIL Experience the delights of Thai street food on this tour of Phuket Town, which will take guests to small side-street stalls. Many of the food stalls have been run by the same family for generations; families whose ancestors brought their culinary heritage to the island from places like India, China and Malaysia, adapting recipes to suit the local produce available, and tweaking them slowly over time to please their customers, whilst absorbing other culinary influences in the process. During the walk, guests will explore a variety of food displayed on stalls and carts. Enjoy a Phuket dim sum breakfast served with scented smell of local coffee “copi”. Discover the concept of “khao kaeng”, local Thai food offered on trays, and learn about the various different kinds of curry pastes used in Thai cuisine. Continue the walk to the old Post Office Museum for a visit, then proceed to the historical avenues of the old town, grabbing a sweet roti along the way. Moving onwards, guests can delight their taste buds at a local food court with a dish of famous “Hokkien” noodles and some satay. After that, visit a small food cart selling ‘ar-pong’ -a fried crispy crepe, a local specialty not to be missed! Finally, the tour ends at a local downtown fruit market where guests will be able to sample the local tropical fruit and “khanom khai hong”, a round crispy snack. (L) PRICING: in Thai Baht per person Rate is valid until 31 Oct 19 No. -
ชื่อจังหวัด อำเภอ ตำบล เขต และแขวง Changwat, Khet and Amphoe Directory
ชื่อจังหวัด อ ำเภอ ต ำบล เขต และแขวง CHANGWAT, KHET AND AMPHOE DIRECTORY กรุงเทพมหำนคร เขตพระนคร Khet Phra Nakhon KRUNG THEP MAHA แขวงชนะสงครำม Khwaeng Chana Songkhram NAKHON (BANGKOK) แขวงตลำดยอด Khwaeng Talat Yot แขวงบวรนิเวศ Khwaeng Bowon Niwet แขวงบำงขุนพรหม Khwaeng Bang Khun Phrom แขวงบ้ำนพำนถม Khwaeng Ban Phan Thom แขวงพระบรมมหำรำชวัง Khwaeng Phra Borom Maha Ratchawang แขวงวังบูรพำภิรมย์ Khwaeng Wang Burapha Phirom แขวงวัดรำชบพิธ Khwaeng Wat Ratchabophit แขวงวัดสำมพระยำ Khwaeng Wat Sam Phraya แขวงศำลเจ้ำพ่อเสือ Khwaeng San Chao Pho Suea แขวงส ำรำญรำษฎร์ Khwaeng Samran Rat แขวงเสำชิงช้ำ Khwaeng Sao Chingcha กรุงเทพมหำนคร เขตคลองเตย Khet Khlong Toei KRUNG THEP MAHA แขวงคลองตัน Khwaeng Khlong Tan NAKHON (BANGKOK) แขวงคลองเตย Khwaeng Khlong Toei แขวงพระโขนง Khwaeng Phra Khanong กรุงเทพมหำนคร เขตคลองสำน Khet Khlong San แขวงคลองต้นไทร Khwaeng Khlong Ton Sai แขวงคลองสำน Khwaeng Khlong San แขวงบำงล ำพูล่ำง Khwaeng Bang Lamphu Lang แขวงสมเด็จเจ้ำพระยำ Khwaeng Somdet Chao Phraya กรุงเทพมหำนคร เขตคลองสำมวำ Khet Khlong Sam Wa แขวงทรำยกองดิน Khwaeng Sai Kong Din แขวงทรำยกองดินใต้ Khwaeng Sai Kong Din Tai แขวงบำงชัน Khwaeng Bang Chan แขวงสำมวำตะวันตก Khwaeng Sam Wa Tawan Tok แขวงสำมวำตะวันออก Khwaeng Sam Wa Tawan Ok กรุงเทพมหำนคร เขตคันนำยำว Khet Khan Na Yao ส ำนักงำนรำชบัณฑิตยสภำ ข้อมูล ณ วันที่ ๒๒ กุมภำพันธ์ ๒๕๖๐ ๒ แขวงคันนำยำว Khwaeng Khan Na Yao แขวงรำมอินทรำ Khwaeng Ram Inthra กรุงเทพมหำนคร เขตจตุจักร Khet Chatuchak แขวงจตุจักร Khwaeng Chatuchak แขวงจอมพล Khwaeng Chom Phon แขวงจันทรเกษม Khwaeng Chan Kasem แขวงลำดยำว Khwaeng Lat Yao แขวงเสนำนิคม -
Traditional Menu and Special.Pdf
Traditional Menu Starters, Salads & Soups 1 Basket of Prawn Crackers £1.50 With sweet chilli or peanut sauce £2.00 Both sauces £2.50 2 Chicken Satay £4.95 Four skewers of marinated chicken breast with peanut sauce (N) 3 Spring Roll £4.50 Thai style vegetarian spring rolls served with sweet chilli sauce (V) 4 Salt & Pepper Squid £4.95 Tender crispy squid lightly fried and served with sweet chilli sauce 5 Crispy Wonton £4.95 Minced pork wrapped in a crispy wonton crepe with chilli sauce 6 Duck Spring Rolls £4.95 Spring roll with roasted duck served with Hoi Sin sauce 7 Goong Hompa £5.50 Golden fried King Prawn spring roll served with chilli sauce 8 Tod Mun Kaopod £4.50 Sweet corn fritters with fragrant spices served with chilli sauce (V) 9 Tempura Vegetables £4.50 A selection of crispy vegetables in a light batter served with chilli sauce (V) 10 Tempura King Prawn £5.50 Deep fried king prawns in a light batter served with sweet chilli sauce 11 Kanom Pang Na Moo £4.95 Minced pork and prawn on bread, sealed with sesame seeds, deep fried and served with sweet chilli sauce 12 Dim Sum £4.95 Minced prawn and pork dumplings wrapped with wonton skin, steamed and served with sweet soy sauce 13 Tod Mun Pla £4.95 Spicy Thai fishcakes blended with red curry, long bean and kaffir lime leaves. Served with sweet chilli sauce 14 Mixed starter Vegetable spring roll, golden fried king prawn roll, tempura vegetables sweet corn fritters, pork & prawn toast, crispy wonton and Thai spicy fish cakes. -
Thailand Moderate Advancement in 2018, Thailand Made a Moderate Advancement in Efforts to Eliminate the Worst Forms of Child Labor
Thailand MODERATE ADVANCEMENT In 2018, Thailand made a moderate advancement in efforts to eliminate the worst forms of child labor. The government increased its Labor Inspectorate budget by 47 percent and allocated more resources to inspect high-risk workplaces. The rate of access to education and enrollment for migrant children has improved. The government also supported a training for 7,255 labor volunteers on the worst forms of child labor. The government hired 394 additional labor inspectors, including Department of Labor Protection and Welfare civil servants and other government employees, and 22 additional interpreters at Department of Labor Protection and Welfare offices and fishing port inspection centers. The government continued the information-sharing agreement with the U.S. National Center for Missing and Exploited Children to combat online child commercial sexual exploitation. Finally, the government continued to work directly with NGOs to open two additional Child Advocacy Centers, bringing the total to five in Thailand. However, children in Thailand engage in the worst forms of child labor, including in commercial sexual exploitation, sometimes as a result of human trafficking. Children also engage in Muay Thai fighting competitions without protective equipment. Although the government made meaningful efforts in all relevant areas during the reporting period, it does not meet the international standard for the minimum age of work. Enforcement of child labor laws remains a challenge due to an insufficient number of inspectors. I. PREVALENCE AND SECTORAL DISTRIBUTION OF CHILD LABOR Children in Thailand engage in the worst forms of child labor, including in commercial sexual exploitation, sometimes as a result of human trafficking. -
Meat Products and Consumption Culture in the East
Meat Science 86 (2010) 95–102 Contents lists available at ScienceDirect Meat Science journal homepage: www.elsevier.com/locate/meatsci Review Meat products and consumption culture in the East Ki-Chang Nam a, Cheorun Jo b, Mooha Lee c,d,⁎ a Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742 Republic of Korea b Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764 Republic of Korea c Division of Animal and Food Biotechnology, Seoul National University, Seoul, 151-921 Republic of Korea d Korea Food Research Institute, Seongnam, 463-746 Republic of Korea article info abstract Article history: Food consumption is a basic activity necessary for survival of the human race and evolved as an integral part Received 29 January 2010 of mankind's existence. This not only includes food consumption habits and styles but also food preparation Received in revised form 19 March 2010 methods, tool development for raw materials, harvesting and preservation as well as preparation of food Accepted 8 April 2010 dishes which are influenced by geographical localization, climatic conditions and abundance of the fauna and flora. Food preparation, trade and consumption have become leading factors shaping human behavior and Keywords: developing a way of doing things that created tradition which has been passed from generation to generation Meat-based products Food culture making it unique for almost every human niche in the surface of the globe. Therefore, the success in The East understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consumption customs. -
Green Curry It Is Good to Eat with Anything
Authentic Thai Food for the World Green Curry It is good to eat with anything. Let us guess which Thai menu is this. In the past, it was popular to eat with hot rice. Then, it started to be eaten with rice flour noodles. Nowadays, it is popular to eat with roti. Normally, its taste is mild, not too spicy and not too plain, mixed with coconut milk for the grease and using green curry paste. After hearing all this, nearly one hundred percent must answer correctly that the menu being described now is green curry, one of the curries with a long history with the most unique flavor of Thai menus. The background of green curry must turn to the past. Originally, the curry in Thai style was clear curry, like Kaeng Liang or Kaeng Pa. In other words, in the past, Thai people did not eat curry with coconut milk. They only ate clear curry with other ingredients and finely pounded chili. Then, coconut milk was used as an ingredient in food and this was the complete birth of the curry spices. “Kaeng Daeng” or “Kaeng Phet” came from the coconut milk spices with red chili. This spice was later adapted from the red chili to the green chili. That was the origin of the name Kaeng Khiao Wan. It did not come from the sweet taste like everybody understands, but from the color of the curry. When you put the green curry spices into floating undiluted coconut milk, vegetables, and meat, the curry will become a light green color. -
Rim Nam Thai Restaurant 01422 846888 Fully Licenced
Rim Nam Thai Restaurant Page 1/7 01422 846888 Fully Licenced Booking advisable to avoid disappointment Butlers Wharf, New Road, Hebden Bridge, HX7 8AF Opening Times *Bank Holiday Mondays* Open 3pm-10pm Last Order Monday * Closed * Tuesday 5.00PM - 11:00PM (10:00PM) Wednesday 5.00PM - 11:00PM (10:00PM) Thursday 5.00PM - 11:00PM (10:00PM) Friday 5.00PM - 11:00PM (10:00PM) Saturday 3:00PM - 11:00PM (10:00PM) Sunday 3:00PM - 10:00PM (9:30PM) Early Bird available on Tuesday-Friday 5pm-7pm and Sunday / Bank holiday Mondays 3pm-5pm Available to order online in Facebook or on Website www.rimnamthairestaurant.co.uk Delivery is available charge is £4 for the first 4 miles, Beyond that please request on order. Takeaway collection has a 10% discount. **Vegetarian, Vegan or Gluten Free Options Available Please inform the staff When ordering** V = Vegetarian, VG = Vegan, GF = Gluten free These dishes can be made to be gluten free on Request No.10, 17, 26-27, 29-37, 41-42, 44, 46, 48-49, 50-51, 54, 58-60 Starters 1 Satay Gai £6.00 Marinated chicken, grilled and served with peanut sauce and pickled vegetable relish. 2 Gai Haw Bai Toey £6.00 Deep-fried marinated chicken wrapped in pandan leaves served with sweet chilli sauce. 3 Po Pia Tod Gai £5.00 Spring rolls with minced chicken, glass noodles & vegetables and served with sweet chilli sauce. 4 Geow Tod £5.00 Deep-fried minced pork and prawns, wrapped with wonton pastry and served with sweet chilli sauce. 5 Goong Tempura £6.00 Deep-fried crispy prawns in a light tempura batter served with sweet chilli sauce. -
Thai Desserts Amphawa Floating Market for Tourism
INTERNATIONAL JOURNAL OF SYSTEMS APPLICATIONS, ENGINEERING & DEVELOPMENT Volume 10, 2016 The Design of The English Materials to Communicate The Identity of Cultural Art: Thai Desserts Amphawa Floating Market For Tourism. Assistant Professor Kitda Praraththajariya Abstract—The main purpose of this research was to study how South Middle East (2.7 million), South Asia (0.95 million), to communicate the identity of Amphawa Floating Market for followed by Oceania and Middle East (0. 50 million) [20]. tourism. The qualitative data was collected through studying related This increase in tourists has boosted many local careers and materials, exploring the area, in-depth interviews with three groups of income as well as helping develop the transportation, basic people: three directly responsible officers who were five key construction and public utilities in the local communities informants of the district, twenty foreign tourists and five Thai tourist where tourism is important [2]. Tourism has been one of the guides. A content analysis was used to analyze the qualitative data. The two main findings of the study were as follows: most prominent businesses to exist on the face of the 1. The identity of Amphawa Floating Market is located at globalization. Travelling, leisure and recreation have been Amphawa district in Samut Songkram province. This significantly associated with tourism since people visited establishment was near the Mouth of Maeklong River for different places, exploring all sites for adventure and peace at normal people and tourists. It consists of accommodations, the same time [11]. At the present, the tourism industries have homestays, vendors on the boats and shop houses.