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Aria Dining Lemongrass Group Dining Menu

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Aria Dining Lemongrass Group Dining Menu Chef Krairit Krairavee A MODERN INTERPRETATION OF AUTHENTIC THAI CUISINE GENERAL INFORMATION Executive Chef Krairit Krairavee Chef Krairit Krairavee joins Lemongrass directly from Bangkok, where he was Executive Chef Seating Capacity at Nest, the rooftop restaurant of one of the city’s most luxurious hotels, Le Fenix. He is one dining room seats of Southeast Asia’s premier chefs trained in both Thailand and the Netherlands and attended lounge seats can be split into two the most famous cooking school in Thailand, next to Bangkok’s deluxe Dusit Thani hotel. rooms of Chef Krairavee holds a Certificate of Western Hotel Management from the Bilderberg Hotel Two -seat private dining rooms De Klepperman through his stint in Holland. His list of accolades and accomplishments is lengthy. He has prepared dinners for the “I loved that I felt so far away, Moroccan Royal Palace and VIPs of APEC (Asia-Pacific Economic Cooperation), taken eating such distinctive Thai second place in the Thailand Super Chef contest and appeared on prestigious cooking shows food in such a smart setting.” in Thailand, including Iron Chef and Idol Chef. He was selected to promote Thai food and control the standard of catering in several Malaysian and Australian restaurants, and has – Los Angeles Times served as cooking instructor on several occasions. At Lemongrass, Chef Krairavee introduces the authentic dishes he served back home and surprises guests with more modern creations of his own design. Group Dining Department: [email protected] Phone . Fax .. Las Vegas Boulevard South Las Vegas, Nevada Spring • Follow Us on: RESTAURANT INFO As the first Thai restaurant on The Strip to reside in elite resort environs, Lemongrass travels far beyond the standard. The casual, chic restaurant tutors guests in faithfully authentic flavors, serving the best modern dishes from contemporary Bangkok alongside pitch- perfect renditions of classic favorites. An interactive satay bar lines the dining room. A casual -seat lounge is available to enjoy along with an expanded bar, welcoming guests to relax and enjoy inspired Asian cocktails and exotic tea. At Lemongrass, convenient gas burners are dismissed in favor of the umami-releasing genius of Binchōtan charcoal. Brought from Wakayama Prefecture in Japan, it burns hot with no discernable aroma and is considered the world’s most exclusive charcoal. Designed by James Beard Award-winning AvroKO, the contemporary interiors are reminiscent of a traditional Thai silk factory with a combination of raw fibers, textured fabrics and rough industrial materials weaving a backdrop at once elegant and accessible. PRIVATE DINING For a more exclusive dining experience, two private dining rooms are available. Each seats with a partition wall to adjoin the rooms for parties of during both lunch and dinner. The sleek atmosphere coupled with modern interpretations of authentic Thai cuisine is the perfect setting for private engagement. SIGNATURE DISHES Chicken Satay Prawn Spring Roll Yam Nuea Yang (Grilled Rib-Eye Salad) Soft-Shell Crab with Fried Rice Duck Panang Drunken Noodles with Seafood Mango Sticky Rice Group Dining Department: [email protected] Phone . Fax .. Las Vegas Boulevard South Las Vegas, Nevada Spring • Follow Us on: SPECIAL EVENT MENU PP SOUP Family Style for the Table (Pick One) (Served Individually) Thai Basil Soup with Minced Pork Meatball Tom Yam Hed TWO CHOICES OF APPETIZER Tom Yam Chicken Tom Kha Hed ONE CHOICE OF SOUP Tom Kha Chicken FOUR CHOICES OF ENTRÉE Tom Yam Shrimp (Additional º PP) ONE CHOICE OF DESSERT Tom Kha Lobster (Additional º PP) APPETIZER ENTRÉE (Pick Two) additional selections º PP (Pick Four) (Additional Selections for º PP) Satay Chickens or Beef Vegetarian Spring Rolls Choice of Chicken, Beef, Pork or Vegetable Crispy Thai Chicken Wing *Crispy Tofu Shrimp or Seafood (Additional º PP) Fish Cake Pot Sticker Green Curry Yellow Curry Red Curry Cashew Nut Garlic Shrimp Basil Meat Prawn Satay (Additional º PP) Sweet and Sour Homestyle Tofu Pad Pak Prawn Rolls (Additional º PP) Phad See Ew Phad Thai Drunken Noodle Chow Mein House-Fried Rice SALAD Pineapple Fried Rice (Pick One) (Served Individually) Spicy Asian Cucumber All Served with Steamed Jasmine Rice Papaya Salad Larb Chicken (Additional º PP) DESSERT (Pick One) (Served Individually) Grilled Rib-Eye Salad (Additional º PP) Fresh Fruit Pla Lobster (Additional º PP) Coconut Ice Cream Bua Loi Fried Banana with Ice Cream (Additional º PP) Mango with Sticky Rice (Additional º PP) This leaf indicates the dish is vegetarian. Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Vegetarian meals may be prepared with advance notice. Group Dining Department: [email protected] Phone . Fax .. Las Vegas Boulevard South Las Vegas, Nevada Spring • Follow Us on: ARIA RESTAURANT EVENT INQUIRY FORM Thank you for your interest in ARIA Resort & Casino restaurants. ARIA has assembled a collection of the world’s most critically acclaimed chefs and restaurateurs with enticing concepts from such chefs as Jean-Georges Vongerichten and Julian Serrano. For the first time, Michelin Three Star Chef Masa Takayama has brought his unrivaled mastery of Japanese cuisine to Las Vegas with barMASA. Also a Las Vegas favorite, James Beard Foundation Award-winning Chef Shawn McClain has introduced his innovative cuisine at Sage and Five50 Pizza Bar. Chef Michael Mina presents BARDOT Brasserie, traditional brasserie-style cuisine inspired by the café culture of Paris. Then there is our newest addition taking the culinary world by storm: Carbone, from Chef Mario Carbone, pays homage to the American-Italian restaurants of the mid-20th century in New York, where the meal is the entertainment and every table has a captain. To better assist you with your group dining request, please complete the following information below. RESTAURANT __________________________________________________________________________________________________________ DATE _________________________________________________________________________________________________________________ TIME _________________________________________________________________________________________________________________ EXPECTED GUEST COUNT ______________________________________________________________________________________________ COMPANY NAME OR OCCASION _______________________________________________________________________________________ ON-SITE CONTACT NAME ______________________________________________________________________________________________ CELLPHONE NUMBER ______________________________ EMAIL ADDRESS ________________________________________________ MENU ________________________________________________________________________________________________________________ ARE YOU REQUESTING A PRIVATE DINING ROOM OR MAIN DINING ROOM? ________________________________________________ OTHER REQUEST S ______________________________________________________________________________________________________ _______________________________________________________________________________________________________________________ ANY KNOWN GUEST ALLERGIES OR DIETARY RESTRICTIONS IN DINNER PARTY? ____________________________________________ All dietary needs may be met with advance notice. • At time of booking, a 50% deposit will be taken to confirm the event. • All parties of sixteen (16) or more and/or private dining events are subject to a 20% service fee and 8.15% sales tax. • The final guest count is due via fax or email three (3) days before event. All parties will be charged the guaranteed number or actual guest count, whichever is greater. Group Dining Department: [email protected] Phone . Fax .. Las Vegas Boulevard South Las Vegas, Nevada Spring • Follow Us on: .
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