Bangkok $1 Menu
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Aria Dining Lemongrass Group Dining Menu
Chef Krairit Krairavee A MODERN INTERPRETATION OF AUTHENTIC THAI CUISINE GENERAL INFORMATION Executive Chef Krairit Krairavee Chef Krairit Krairavee joins Lemongrass directly from Bangkok, where he was Executive Chef Seating Capacity at Nest, the rooftop restaurant of one of the city’s most luxurious hotels, Le Fenix. He is one dining room seats of Southeast Asia’s premier chefs trained in both Thailand and the Netherlands and attended lounge seats can be split into two the most famous cooking school in Thailand, next to Bangkok’s deluxe Dusit Thani hotel. rooms of Chef Krairavee holds a Certificate of Western Hotel Management from the Bilderberg Hotel Two -seat private dining rooms De Klepperman through his stint in Holland. His list of accolades and accomplishments is lengthy. He has prepared dinners for the “I loved that I felt so far away, Moroccan Royal Palace and VIPs of APEC (Asia-Pacific Economic Cooperation), taken eating such distinctive Thai second place in the Thailand Super Chef contest and appeared on prestigious cooking shows food in such a smart setting.” in Thailand, including Iron Chef and Idol Chef. He was selected to promote Thai food and control the standard of catering in several Malaysian and Australian restaurants, and has – Los Angeles Times served as cooking instructor on several occasions. At Lemongrass, Chef Krairavee introduces the authentic dishes he served back home and surprises guests with more modern creations of his own design. Group Dining Department: [email protected] Phone . Fax .. Las Vegas Boulevard South Las Vegas, Nevada Spring • Follow Us on: RESTAURANT INFO As the first Thai restaurant on The Strip to reside in elite resort environs, Lemongrass travels far beyond the standard. -
Menu Our Menu Is Arranged Into Six Group Dishes 1 Starters and Soups 2 Stir-Fried Dishes 3 Curries
“Sawasdee Kha” Main Menu Our menu is arranged into six group dishes 1 Starters and soups 2 Stir-fried dishes 3 Curries 4 Grilled and steamed dishes 5 Spicy salads 6 Noodles and rice Some of our dishes may contain traces of nuts, wheat, gluten or other allergens, please ask before ordering. We look forward to welcoming you. All prices are inclusive of VAT. Service charge not included Denote = Mild = Medium = Hot V = vegetarian Please notes :- Our dishes are prepared in areas where allergenic ingredients are present, so we cannot guarantee that dishes are 100% free of these ingredients. 1 - Starters 0. Prawn Crackers 1.90 10. Kung Pao - Grilled King prawn 5.50 King Prawns marinated with soy sauce, 1. Poh Pia - Vegetable spring roll (V) 4.50 garlic, grilled and served with spicy sauce. Home-made spring rolls filled with stir-fried mixed vegetable and vermicelli noodles, 11. Hoi Neung - Steamed Mussels 5.20 deep fried till crispy and served with sweet Steamed half shell mussels with chilli, lime chilli sauce. leaves, lemon and sweet basil, served with home-made spicy sauce. Superb King mussels 2. Tao Hoo Tod - Deep fried bean curd (V) 4.50 always go well with a glass of red wine Deep fried bean-curd served with home-made sweet chilli sauce Soups 3. Thai Samosa - Vegetarian Samosa (V) 4.80 Deep fried rice pastry filled with sweet potato and onions with blend of Thai spices. 12. Tom Yum - Hot and sour soup The most famous hot and sour soup 4. Satay Hed - Mushroom Satay (V) 4.80 flavoured with Thai herbs and spices. -
Noodle Soups Sides Soups Curries Dessert Salads Wok-Fried Noodles
Wok-Fried Noodles Soups These dishes include choice of chicken, TOM YUM . 12 / 15 beef, tofu, or vegetables. For choice of Spicy broth seasoned with aromatic shrimp, add $2. lemongrass, Kaffir lime, lime juice, and chili. PAD THAI . 13 Choice of chicken breast and mushrooms Rice noodles, tofu, Chinese chives, tamarind ($12) or shrimp and mixed mushrooms ($15). sauce, bean sprouts, and egg. Served with TOM KHA . 13 / 16 crushed peanuts and roasted chili. A rich coconut soup with lemongrass, Kaffir PAD SEE-EW . 13 lime, galangal, lime juice, and chili. Choice Flat rice noodles, egg, garlic, and Chinese of chicken breast and mushrooms ($13) or broccoli in a sweet soy sauce. shrimp and mixed mushrooms ($16). AUTHENTIC AND ORIGINAL DRUNKEN NOODLE . 13 THAI STREET FOOD Spicy pan-fried flat rice noodle with basil, AT GRAND CENTRAL MARKET bell peppers, and bean sprouts. Noodle Soups RAD NA . 13 KHAO SOI . 12 Flat rice noodles stir fried in soy sauce, * * OPEN FOR TAKEOUT * * Northern Thai dish. Free range chicken topped with Chinese broccoli and soy bean thighs braised in curry broth, served over gravy sauce. egg noodles with shallots, chili oil, pickled mustard greens, and onion. PAD WOON SEN . 13 For carryout orders, Glass noodle stir fried with eggs, onion, HOY KA . 10 call (213) 200-1341 tomatoes, carrots, mushroom, and cabbage. Rice noodles with pork meatballs, ground Head to our counter for pickup, pork, sliced pork, bean sprouts, green beans, OR call us from the Hill Street peanuts, cilantro, and green onion in our Stir-Fried entrance of Grand Central Market spicy house broth. -
Mamweb: Regional Styles of Thai Cuisine
Regional Styles of Thai Cuisine: Thailand is comprised of four main culinary regions, each with their own specialties, and each having slight deviations in flavor profile from that of the Central region, which is considered by most to be the ‘classic’ Thai culinary style. The variations are caused by differences in ethnicity, cultural background, geography, climate, and to some extent, politics. Each ethnographic group can lay claim to dishes which are known nationwide, whether they originated with the Chinese immigrants from Hainan, Fujian, Guangzhou, or Yunnan, the Sunni Muslim Malays or animist Moken sea gypsies in the South, the Mon of the west-Central, the Burmese Shan in the North, the Khmer in the East, or the Lao in the Northeast. Geography and climate determine what can be grown and harvested, and whether the aquatic species consumed in the region are derived from the sea or freshwater. The cuisine of Northeastern Thailand: Aahaan Issan: Issan (also written as Isaan, Isarn, Esarn, Isan) is Thailand’s poorest region, both economically and agriculturally. It is plagued by thin soils, with an underlying layer of mineral salts (mineral salt is harvested and exported country wide). The weather is a limiting factor in agricultural production: it is hotter and dryer during the dry season, and rains can easily become floods, since it is basically a large flat plateau (the Khorat Plateau), hemmed-in by mountain ranges to the west and the south. Watersheds are limited and flow into the Mekong, which serves as a transportation link for trade. Marshes and temporary lakes appear during the rainy season. -
Mark Wiens - Eater at Migrationology.Com and Author of Travel & Food Guides 1 Table of Contents
Mark Wiens - Eater at Migrationology.com and author of Travel & Food Guides 1 Table of Contents Why did I write this? ...............3 27. Tandoori Chicken. 32 28. Arroz Con Cabrito. 33 About Mark ..............................4 29. Bai Sach Chrouk. 34 41 Irresistible Meals ...............6 30. Laphet Thohk . 35 1. Nasi Lemak . 6 31. Hawaiian Food. 36 2. Darjeeling Food. 7 32. Bun Cha . 37 3. Guilin Noodles . 8 33. Jaffna Food. 38 4. Hawawshy. 9 34. Khao Kluk Kapi. 39 5. Pad Kra Pao. 10 35. Nasi Campur. 40 6. Dal Bhat . 11 36. Pol Sambol. 41 7. Mexican Food. 12 37. North Indian Curry . 42 8. Shuizhuyu. 13 38. Kimchi Jjigae. 43 9. Sushi & Sashimi. 14 39. Chole Bhature. 44 10. Fried Quail & Jungle Curry 15 40. Isan Food. 45 11. Curry Laksa . 16 41. Southern Thai Food. 46 12. Meat Mountain . 17 7 Eating Tips ...........................47 13. Myanmar Barbecue. 18 14. Beach Seafood. 19 Frequent Questions ..............51 15. Egg Hoppers. 20 Thank you! .............................54 16. Dim Sum. 21 17. Korean Barbecue . 22 Premium Food Guides ..........55 18. Biryani . 23 19. Banana Leaf. 24 20. Kenyan Meal. 25 21. Laos Sandwich. 26 22. Zanzibar Mix. 27 23. Chicken Noodles . 28 24. Nyama Choma. 29 25. Mahaberawi. 30 26. Ikan Bakar . 31 Mark Wiens - Eater at Migrationology.com and author of Travel & Food Guides 2 Why did I write this guide? Thank you very much for downloading a copy of this complimentary Migrationology food guide! “Those who are one regarding food are at one in life.” - Malawian Proverb Food not only tastes amazing and is necessary to sustain life, but it’s an integral component of every culture throughout the world. -
ชื่อจังหวัด อำเภอ ตำบล เขต และแขวง Changwat, Khet and Amphoe Directory
ชื่อจังหวัด อ ำเภอ ต ำบล เขต และแขวง CHANGWAT, KHET AND AMPHOE DIRECTORY กรุงเทพมหำนคร เขตพระนคร Khet Phra Nakhon KRUNG THEP MAHA แขวงชนะสงครำม Khwaeng Chana Songkhram NAKHON (BANGKOK) แขวงตลำดยอด Khwaeng Talat Yot แขวงบวรนิเวศ Khwaeng Bowon Niwet แขวงบำงขุนพรหม Khwaeng Bang Khun Phrom แขวงบ้ำนพำนถม Khwaeng Ban Phan Thom แขวงพระบรมมหำรำชวัง Khwaeng Phra Borom Maha Ratchawang แขวงวังบูรพำภิรมย์ Khwaeng Wang Burapha Phirom แขวงวัดรำชบพิธ Khwaeng Wat Ratchabophit แขวงวัดสำมพระยำ Khwaeng Wat Sam Phraya แขวงศำลเจ้ำพ่อเสือ Khwaeng San Chao Pho Suea แขวงส ำรำญรำษฎร์ Khwaeng Samran Rat แขวงเสำชิงช้ำ Khwaeng Sao Chingcha กรุงเทพมหำนคร เขตคลองเตย Khet Khlong Toei KRUNG THEP MAHA แขวงคลองตัน Khwaeng Khlong Tan NAKHON (BANGKOK) แขวงคลองเตย Khwaeng Khlong Toei แขวงพระโขนง Khwaeng Phra Khanong กรุงเทพมหำนคร เขตคลองสำน Khet Khlong San แขวงคลองต้นไทร Khwaeng Khlong Ton Sai แขวงคลองสำน Khwaeng Khlong San แขวงบำงล ำพูล่ำง Khwaeng Bang Lamphu Lang แขวงสมเด็จเจ้ำพระยำ Khwaeng Somdet Chao Phraya กรุงเทพมหำนคร เขตคลองสำมวำ Khet Khlong Sam Wa แขวงทรำยกองดิน Khwaeng Sai Kong Din แขวงทรำยกองดินใต้ Khwaeng Sai Kong Din Tai แขวงบำงชัน Khwaeng Bang Chan แขวงสำมวำตะวันตก Khwaeng Sam Wa Tawan Tok แขวงสำมวำตะวันออก Khwaeng Sam Wa Tawan Ok กรุงเทพมหำนคร เขตคันนำยำว Khet Khan Na Yao ส ำนักงำนรำชบัณฑิตยสภำ ข้อมูล ณ วันที่ ๒๒ กุมภำพันธ์ ๒๕๖๐ ๒ แขวงคันนำยำว Khwaeng Khan Na Yao แขวงรำมอินทรำ Khwaeng Ram Inthra กรุงเทพมหำนคร เขตจตุจักร Khet Chatuchak แขวงจตุจักร Khwaeng Chatuchak แขวงจอมพล Khwaeng Chom Phon แขวงจันทรเกษม Khwaeng Chan Kasem แขวงลำดยำว Khwaeng Lat Yao แขวงเสนำนิคม -
Meat Products and Consumption Culture in the East
Meat Science 86 (2010) 95–102 Contents lists available at ScienceDirect Meat Science journal homepage: www.elsevier.com/locate/meatsci Review Meat products and consumption culture in the East Ki-Chang Nam a, Cheorun Jo b, Mooha Lee c,d,⁎ a Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742 Republic of Korea b Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764 Republic of Korea c Division of Animal and Food Biotechnology, Seoul National University, Seoul, 151-921 Republic of Korea d Korea Food Research Institute, Seongnam, 463-746 Republic of Korea article info abstract Article history: Food consumption is a basic activity necessary for survival of the human race and evolved as an integral part Received 29 January 2010 of mankind's existence. This not only includes food consumption habits and styles but also food preparation Received in revised form 19 March 2010 methods, tool development for raw materials, harvesting and preservation as well as preparation of food Accepted 8 April 2010 dishes which are influenced by geographical localization, climatic conditions and abundance of the fauna and flora. Food preparation, trade and consumption have become leading factors shaping human behavior and Keywords: developing a way of doing things that created tradition which has been passed from generation to generation Meat-based products Food culture making it unique for almost every human niche in the surface of the globe. Therefore, the success in The East understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consumption customs. -
Starters SNACKS 泰式小吃
Starters SNACKS 泰式小吃 1101 Po Pia Kai 鸡肉春卷 € 6,50 Chicken Spring Rolls 1102 Po Pia Pak 素春卷 € 6,50 Vegetarian Spring rolls 1104 Tod Man Pla 鱼饼 € 7,50 Thai fish cakes (3pcs) 1105 Kung phad 炸虾 € 9,00 Butterfly Prawns (5 pcs) 1106 Peek Gai Tod 炸鸡翅 € 5,75 Fried Chicken Wings (3 pcs) 1107 Look Chin Kai 炸鸡丸 € 6,00 Fried Chicken Balls (5 pcs) 1108 Keiyw Thai Chicken Dumpling 泰式炸饺子 € 8,00 Fried Chicken dumplings (6 pcs) Choose your included dip sauce 蘸酱 1901 Mango Salsa 芒果 Mango, Thai hot sauce, coconut milk 1902 Prik Nam Pla -Thai Chili Lime Dressing 青柠辣椒 Chili, lime juice, fish sauce 1903 Sweet and Sour Sauce 甜酸 Tomato, vinegar, sugar 1904 Siracha Mayonaise 辣蛋黄酱 Thai hot sauce, mayonaise 1905 Red Chili Sauce 饺子红辣椒酱 Red chili, Chinese dumpling vinegar and coriander Soups Salads SOUPS 泰式汤类 01 Kai Chicken 鸡 € 6,50 02 Tofu 豆腐 € 6,50 05 Goong Prawns 虾 € 7,50 1400 Tom Kha 椰奶鸡汤 Thai Coconut Soup with mushrooom, baby corn, onion, carrot, coriander, coconut milk 1500 Tom Yum 冬荫功汤 Thai Tangy Soup with mushroom, milk, baby corn, tomato, carrot and coriander SALADS 泰式沙拉 1601 Som Tam 木瓜 虾沙拉 € 15,00 Papaya Salad with unripe papaya, carrot, red hot chili, tomato, garlic, green bean, peanut, prawns and Som Tam dressing 1602 Tum Tang Kao Poad 玉米黄瓜 € 12,50 Corn Cucumber Salad with salted egg, tomato and Som Tam dressing 1715 Yum Salmon 三文鱼 € 11,50 Grilled Salmon Salad with onions, cucumber, tomato, mint, coriander, chili and Som Tam dressing 1718 Kai Nam Tok 鸡肉 € 11,50 Chicken Salad with onions, cucumber, tomato, mint, coriander, chili and Som Tam dressing 1719 -
Thai Desserts Amphawa Floating Market for Tourism
INTERNATIONAL JOURNAL OF SYSTEMS APPLICATIONS, ENGINEERING & DEVELOPMENT Volume 10, 2016 The Design of The English Materials to Communicate The Identity of Cultural Art: Thai Desserts Amphawa Floating Market For Tourism. Assistant Professor Kitda Praraththajariya Abstract—The main purpose of this research was to study how South Middle East (2.7 million), South Asia (0.95 million), to communicate the identity of Amphawa Floating Market for followed by Oceania and Middle East (0. 50 million) [20]. tourism. The qualitative data was collected through studying related This increase in tourists has boosted many local careers and materials, exploring the area, in-depth interviews with three groups of income as well as helping develop the transportation, basic people: three directly responsible officers who were five key construction and public utilities in the local communities informants of the district, twenty foreign tourists and five Thai tourist where tourism is important [2]. Tourism has been one of the guides. A content analysis was used to analyze the qualitative data. The two main findings of the study were as follows: most prominent businesses to exist on the face of the 1. The identity of Amphawa Floating Market is located at globalization. Travelling, leisure and recreation have been Amphawa district in Samut Songkram province. This significantly associated with tourism since people visited establishment was near the Mouth of Maeklong River for different places, exploring all sites for adventure and peace at normal people and tourists. It consists of accommodations, the same time [11]. At the present, the tourism industries have homestays, vendors on the boats and shop houses. -
Appetiser Platter
APPETISER PLATTER SUKHOTHAI PLATTER FOR 2 PERSONS Tod Mun Pla, Popiah Tod, Kai Satay, Yam Sam Oo 38 AYUTTHAYA PLATTER FOR 4 PERSONS Tod Mun Pla, Tung Thong, Chor Ladda, Kai Satay, Yam Ma Mueng 68 RATTANAKOSIN PLATTER FOR 6 PERSONS Tod Mun Pla, Kai Satay, Popiah Tod, Popiah Sod Kung, Chor Ladda, Tung Thong 128 APPETISER Traditional Thai Hors’ Doeuvre Mieang Kam 22 Crispy Rice Cakes served with Minced Chicken Sauce Khao Tang Na Thang 22 Flower-Shaped Dumpling stuffed with Minced Chicken Chor Ladda 28 Crispy Tiger Prawn served with Sweet & Sour Chili Sauce Sakuna Chom Soun 35 Seafood wrapped in Lemongrass Talay Pan Takai 25 Thai Fish Cake Tod Mun Pla 28 Thai Crab Cake Tod Mun Poo 28 Deep-fried Soft Shell Crab served with Thai Sweet & Sour Sauce Pla Poo Nim Tod 28 Thai-style Beef Satay Neur Satay 36 Thai-style Chicken Satay Kai Satay 26 Deep-fried Rama V Thai Spring Roll Popiah Tod Rama V 18 Fresh Rice Paper Roll Popiah Sod Duck Ped 26 Prawn Kung 26 All prices are in Ringgit Malaysia. Prices are subject to 10% service charge and 6% GST. SOUP Spicy Tom Yam Soup Tom Yam Chicken Kai 18 Prawn Kung 22 Seafood Talay 22 Spicy Tom Yam Soup with Coconut Milk Tom Kha Chicken Kai 18 Prawn Kung 22 Seafood Talay 22 Clear Fish Soup Poe Tak Pla Ka Pong 22 Tom Yam in Young Coconut Soup Tom Yam Maphraw River Prawn (per piece) Kung Me Nam 65 Seafood Talay 32 Chicken in Tumeric Soup Kai Tom Kha Min 18 SALAD Rama V Mango Salad with Catfish Yam Ma Meung Pla Duk Rama V 28 Pomelo Salad Yam Sam Oo 36 Spicy Minced Chicken Salad with Shallots & Mint Leaves Larb Kai -
THAIPHOON BISTRO Magnificent Thai Cuisine
THAIPHOON BISTRO Magnificent Thai Cuisine We do not use MSG SPECIAL LUNCH MENU (available Monday – Friday from 11:00 am - 2:30 pm.) CHOICE OF: SHRIMP $12.95 | CHICKEN $10.95 | FLANK STEAK $12.95 | TOFU/VEGGIES $10.95 All Lunch Items Are Served With Salad (Ginger Dressing) And Jasmine Rice NOODLE DISHES Pad Thai - Traditional stir fried rice noodle dish with egg, bean sprout garnished with fresh ground peanuts & lime. Thaiphoon Pad Thai – Crystal bean thread noodle with peanut, egg and bean sprout garnished with fresh ground peanuts & lime. Pad See Ew - Flat rice noodle stir fried with mixed veggies & eggs in black bean sauce. Pad Khi Mao (Drunken Noodle) - Flat rice noodle stir fried with vegetables, basil in chili & garlic sauce. Chicken Noodle Soup - Chicken with rice noodles in clear broth Curry Noodle Soup - Egg noodles in yellow curry Beef Noodle Soup - Beef, rice noodles in beef broth Shrimp Noodle Soup - Shrimp, rice noodles in clear broth Grilled Beef Noodle - Grilled Flank steak with angel hair noodle Lo Mein Noodle - Sautéed lo mein noodles, eggs, and bean sprout with your choice of meat THAI FAMOUS STIR-FRY Pad Kra Prow (Thai Basil Sauce) - Sautéed with green beans, basil in chili & garlic sauce. Pra Ram - Steamed mixed vegetables and topped with peanut sauce Pad Ma Mung - Sautéed with cashew nut, pineapple & mixed vegetables in roasted chili. Pad Ma Keur - Sautéed eggplants and basil in ginger sauce. Pad Broccoli - Sautéed broccoli in brown sauce. Pad Sweet & Sour - Sautéed with pineapple and mixed vegetables in sweet &sour sauce Pad Pak (Vegetarian Delight) - Sautéed mixed vegetables in ginger & garlic sauce. -
Eating Thai Food Guide - a Compilation of Useful Tips, Meal Plans and a Mega Thai Dish En- Cyclopedia
1 Introduction Thai food delivers the ultimate in culinary luxury: Delicious food at afford- able prices. Shove aside those mushy Jr. cheeseburgers oozing with noxious juices and make way for flash cooked plates of sizzling stir fried chicken with basil, piping hot curry noodles and crispy green papaya salads that are prepared fresh before your eyes! The endless presence of lip-licking $1 meals will have you massaging your stomach and desiring more. Enjoy! 2 About the Bangkok $1 Menu This is what is included for each of the 50 $1 dishes. Price: An average street price (prices may vary depending on neighbor- hood and location). Ingredients: What’s in the dish Tip: Suggestions on where to find it. Keep in mind that many of the cheapest dishes are available from mobile street carts that move around Bangkok at their own will. All text in RED are links - be sure to click them for more information! 3 4 Bangkok’s sizzling street food culture is intoxicat- ing! When I first came to Thailand in 2009, sticky rice and green curry was the extent of my Thai food knowledge. I immediately started learning about Thai food as fast as my growing stomach would allow, of- ten justifying the excessive feasts for the sake of learning more about the cuisine. My Thai food attraction paired with my obsessive food photography eventually led to the launch of the Eating Thai Food Guide - a compilation of useful tips, meal plans and a mega Thai dish en- cyclopedia. I love Thai food so much, I get excited about the Mark Wiens next meal, before finishing the one I’m on! Send me a message: Thanks for downloading this guide and have a [email protected] great time eating! Here’s one thing you need to know before we get started: When it comes to stir fried Thai food there are 2 main ways to order: râat kâao (dish served over a plate of rice) and gàp kâao (dish and rice served on separate plates).