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China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Interim Results for the Six Months Ended 30Th June 2009
Hong Kong Exchanges and Clearing Limited and The Stock Exchange of Hong Kong Limited take no responsibilities for the contents of this announcement, make no representation as to its accuracy or completeness and expressly disclaim any liability whatsoever for any loss howsoever arising from or in reliance upon the whole or any part of the contents of this announcement. (Stock Code: 0322) INTERIM RESULTS FOR THE SIX MONTHS ENDED 30TH JUNE 2009 SUMMARY For the six months ended 30 June US$ million 2009 2008 Change • Turnover 2,501.673 2,049.253 +22.08% • Gross margin of the Group 36.21% 32.94% +3.27ppt. • Gross profit of the Group 905.781 674.936 +34.20% • EBITDA 416.898 322.127 +29.42% • Profit for the period 249.105 190.982 +30.43% • Profit attributable to equity holders of the Company 179.383 127.607 +40.57% • Earnings per share (US cents) 3.21 2.28 +US0.93cents At 30 June 2009, Cash and cash equivalents was US$731.606 million and Gearing ratio was 0%. INTRODUCTION With the effective implementation of the economic stimulus package by the government of the PRC, the gross domestic product (GDP) of the second quarter in 2009 grew by 7.9%, representing an increase of 1.8 ppt. as compared to the growth rate of 6.1% in the first quarter. This is the first increase in the growth rate of the PRC economy after consecutive declines in year-on-year quarterly growth rates since the third quarter of 2007, indicating a trend of recovery in the PRC economy. -
G O O D Times Saturday Night
74 Good Taste to Chinatown for this regional Chinese fare –tryoureasybanquetathome. Chinesefare to Chinatownforthisregional and that’s not just because of the chillies! Luckily you don’t havetohead notjustbecauseofthechillies!Luckilyyoudon’t and that’s A sensation on tables across theworld,Sichuancuisineisseriously hot, A sensationontablesacross banquet banquet Sichuan May 2010 May RECIPES CYNTHIA BLACK PHOTOGRAPHY STEVE BROWN STYLING SASKIA HAY FOOD PREPARATION MIRANDA FARR PLACEMATS, BOWLS, CHOPSTICKS AND BIRDCAGES FROM BARBARA’s STOREHOUSE; FLOWERS FROM FLOWERS ATELIER; BAMBOO PLANTS AND DRAGON POTS USED THROUGHOUT FROM BUTTERFLY BLOOMS; CHINESE UMBRELLA FROM THE CRYSTAL PALACE; CUSHIONS FROM NO CHINTZ; WOODEN TRAY AND COASTERS FROM WHITE HOME; SILVER TRAY FROM CAMARGUE; DESSERT SPOON FROM CAMBODIA HOUSE. STOCKIST DETAILS P 151. May 2010 May garlic choy sum & snow “ants climbing a tree” crispy salt & pepper sichuan-style sweet spicy fried eggplant with sesame & chilli peas with peanuts sichuan beef with & sour cucumber chilli & capsicum sesame & ginger chicken wings serves 6 rice balls menu go o d times saturday night saturday Good Taste 75 Good Taste good times saturday night 3 Add enough peanut oil to a wok or large deep saucepan to reach a depth of 8cm. Heat to 190°C over high heat (when the oil is ready a cube of bread will turn golden brown in 10 seconds). Add the chicken to the flour mixture and toss to coat. Shake off any excess. Add half the chicken to the oil and cook, turning occasionally, for 4 minutes or until golden. Transfer to a plate lined with paper towel. Repeat with remaining chicken, reheating the oil between batches. -
康師傅控股有限公司 Tingyi (Cayman Islands) Holding Corp
Hong Kong Exchanges and Clearing Limited and The Stock Exchange of Hong Kong Limited take no responsibilities for the contents of this announcement, make no representation as to its accuracy or completeness and expressly disclaim any liability whatsoever for any loss howsoever arising from or in reliance upon the whole or any part of the contents of this announcement. 康 師 傅 控 股 有 限 公 司 * TINGYI (CAYMAN ISLANDS) HOLDING CORP. (Incorporated in the Cayman Islands with limited liability) (Stock Code: 0322) INTERIM RESULTS FOR THE SIX MONTHS ENDED 30TH JUNE 2017 SUMMARY For the three months For the six months ended 30 June ended 30 June RMB’000 2017 2016 Change 2017 2016 Change (Restated) (Restated) ‧ Revenue 14,370,083 13,727,975 ↑ 4.68% 28,567,722 27,415,339 ↑ 4.2% ‧ Gross margin 30.15% 31.85% ↓ 1.7 ppt. 29.10% 31.63% ↓ 2.53 ppt. ‧ Gross profit of the Group 4,332,709 4,373,020 ↓ 0.92% 8,313,493 8,672,353 ↓ 4.14% ‧ EBITDA 1,610,783 1,351,242 ↑ 19.21% 3,343,401 3,182,959 ↑ 5.04% ‧ Profit for the period 405,283 118,137 ↑ 243.06% 880,150 592,082 ↑ 48.65% ‧ Profit attributable to 266,700 77,042 ↑ 246.17% 700,204 452,952 ↑ 54.59% owners of the Company ‧ Earnings per share (RMB cents) Basic 4.76 1.38 ↑ 3.38 cents 12.49 8.08 ↑ 4.41 cents Diluted 4.76 1.38 ↑ 3.38 cents 12.49 8.08 ↑ 4.41 cents As at 30 June 2017, cash and cash equivalents was RMB10,393.040 million, representing an increase of RMB161.228 million when compared to 31 December 2016. -
Chinese Cookbook Favorite Recipes from the Confucius Institute’S Meishi Chinese Cooking Classes for U-M Students Contents About CIUM
Meishi Chinese Cookbook Favorite Recipes from the Confucius Institute’s Meishi Chinese Cooking Classes for U-M students Contents About CIUM .................................................................................................4 Pork Barbecued Pork ..........................................................................31 About Meishi Chinese Cooking Classes .........................................4 Barbecued Pork: Taiwanese Taco ..................................... 32 Meishi Chefs .................................................................................................5 Pearl Meatballs ........................................................................... 33 Chinese Cooking as a People Unifier by Danielle Sarns, 4321 Pork Short Rib ................................................................. 34 CIUM Student Reporter .............................................................6 - 7 Rice & Noodles Chinese Pantry Basic Ingredients .............................................. 8 - 9 Ants Climbing a Tree .............................................................. 35 Appetizers Barbecued Pork Fried Rice ................................................... 36 Pan-Fried Noodles ....................................................................37 Dumplings and Potstickers .................................................10 - 13 Rice: White and Brown .......................................................... 38 Fried Tofu with Peanut-Sesame Sauce ...................................14 Rice Noodles .............................................................................. -
Interim Results for the Six Months Ended 30Th June 2008
(Stock Code: 322) INTERIM RESULTS FOR THE SIX MONTHS ENDED 30TH JUNE 2008 SUMMARY For the six months ended 30 June US$ million 2008 2007 Change • Turnover 2,049.253 1,502.834 +36.36% • Gross margin of the Group (%) 32.94% 32.71% +0.23ppt. • Gross profit of the Group 674.936 491.613 +37.29% • EBITDA 322.127 234.828 +37.18% • Profit for the period 190.982 145.935 +30.87% • Profit attributable to equity holders of the Company 127.607 95.819 +33.18% • Earnings per share (US cents) 2.28 1.71 +US0.57cents INTRODUCTION China’s gross domestic products (“GDP”) for the second quarter represented a growth of 10.1% as compared to the corresponding period last year, and a decrease of 0.5ppt. as compared to 10.6% of the first quarter. China’s GDP for the first half of the year increased by 10.4% over the corresponding period last year, and decreased by 1.8ppt. over the previous quarter, displaying a slowdown in growth rate of its economy. The Consumer Price Index (“CPI”) for the first half year increased by 7.9% as compared to the corresponding period last year, representing a year-on-year increase of 4.7ppt. China has been under negative real interest rates for the nineteenth consecutive months. However, the producer price index (“PPI”), being the leading indicator of CPI, recorded a year-on-year increase of 7.6%, representing a year-on-year increase in growth rate of 4.8ppt. The growth rate of PPI has been setting new record highs for the sixth consecutive months since three years ago, which indicates an increasingly high inflation pressure. -
Dinner Entrees Include Rice (White Or Brown, Sub Fried for $1)
Soups Beverages Small / Large Egg Drop Soup 3.25 / 8.50 Non-Alcoholic Drinks Hot and Sour Soup 3.25 / 8.50 Jasmine Hot Tea 1.50 Wonton Soup 3.25 / 8.50 Soft Drinks 2.50 Tofu Vegetable Soup 8.50 Iced Tea 2.50 Seaweed Vegetable Soup 8.50 Miso Soup 8.50 Beer Diced Chicken Corn Soup 8.50 Dale’s 5.00 Combination Wonton Soup 11.50 Newcastle 5.00 Seafood Vegetable Soup 11.50 Fat Tire 5.00 TsingTao 5.00 Appetizers Sapporo 5.00 Sapporo Reserve 8.50 Vegetable Egg Rolls (2) 3.25 Crab Cheese Won Tons (6) 7.95 Wine & Sake Scallion Pancakes 7.95 Cupcake Chardonnay 6.50 Fried Butterfly Shrimp (6) 7.95 Cupcake Cabernet Sauvignon 6.50 Spicy Garlic Edamame 7.95 Takara Plum Wine 6.50 Pork Dumplings (6) 9.50 Small Sake 5.50 steamed or pan fried Large Sake 8.50 Combination Appetizer 9.50 2 veggie spring rolls, 2 chicken wings 2 crab cheese wontons, 2 fried shrimp Fried Chicken Wings (3 or 6pc) 5.00/9.50 BBQ Spare Ribs (5) 11.50 Rice Steamed White or Brown Rice (pint) 2.00 Egg Fried Rice (pint) 2.50 Vegetable Fried Rice 10.95 Assorted vegetables stir-fried with eggs and rice Chicken, Beef or Pork Fried Rice 10.95 Eggs, peas, carrots, onions and bean sprouts with your choice of meat Beef or Shrimp Fried Rice 11.95 Shrimp, eggs, peas, carrots, onions and bean sprouts Combination Fried Rice 12.95 Shrimp, chicken and pork stir-fried with eggs, peas, carrots, onions and bean sprouts Combination Curry Fried Rice 12.95 Shrimp, chicken and BBQ Pork Stir-fried with rice in curry sauce fried with rice in curry sauce Version 02/18/21 Noodles Pan- Fried Flour Noodles -
Take out Menu Call 702.698.7900 Or Visit Our Take-Out Window to Place Your Order
TAKE OUT MENU CALL 702.698.7900 OR VISIT OUR TAKE-OUT WINDOW TO PLACE YOUR ORDER CHINA POBLANO TAKE-OUT FEASTS Mexican for Two $40 Chinese for Two $40 Noodles & Tacos for Two $40 Choice of 6 Carnitas or Pollo Tacos 4pc When Pigs Fly Dan Dan Mian Arroz Perfecto Fried Rice Ants Climbing a Tree Frijoles con Crema y Queso Wok-Roasted Green Beans 2 Pollo Tacos Chips and Salsa 5pc Fried Wontons 2 Carnitas Tacos FIRST BITES DIM SUM Chips & Salsa $5 Traditional Siu Mai $13.88 Chipotle salsa de casa 6pc Shrimp, pork, jicama, mushrooms, peanuts Guacamole $16 Quail Egg Siu Mai $17.88 Onions, cilantro, serrano, lime, tomatillos, queso fresco. Made fresh daily 6pc Our Traditional Siu Mai topped with poached quail egg and and served with your choice of warm corn tortillas or tortilla chips fried garlic Tuna Ceviche* $15 Chicken Siu Mai $13.88 Ahi tuna tossed with a soy dressing, avocado, toasted pecans, 6pc Chicken, cloud ear mushroom, goji berry cilantro, red onion and Fresno chiles, topped with crispy amaranth Har Gow $13.88 Young Coconut Ceviche $14 6pc Translucent Cantonese dumpling, pork and shrimp filling Young coconut, avocado, teardrop pepper, onion and cilantro are dressed with fresh coconut water and citrus juices Fried Wonton $11.88 7pc Filled with shrimp and pork, served with sesame dressing Palmitos $15 Hamakua Farms hearts of palm surrounded by citrus, avocado and radish atop a tamarind dressing VEGETABLES Queso Fundido $11 Melted Menonita cheese flambéed with tequila and served with fresh Twenty Vegetable Fried Rice $19.88 hand-made tortillas Fried rice, mushrooms, egg, and twenty seasonal vegetables. -
Annual Results for the Year Ended 31 December 2013
(Hong Kong Stock Code: 0322) (TDR Code: 910322) ANNUAL RESULTS FOR THE YEAR ENDED 31 DECEMBER 2013 US$’000 2013 2012 Change (restated) • Turnover 10,940,996 9,211,852 ↑ 18.77% • Gross margin 30.25% 29.90% ↑ 0.35 ppt. • Gross profit 3,309,999 2,754,488 ↑ 20.17% • EBITDA 1,161,152 1,204,507 ↓ 3.60% • Profit for the year 494,311 604,719 ↓ 18.26% • Profit for the year – after excluding gain on bargain purchase 494,311 414,860 ↑ 19.15% • Profit attributable to owners of the Company 408,544 458,622 ↓ 10.92% • Profit attributable to owners of the Company-after excluding gain on bargain purchase 408,544 363,683 ↑ 12.34% • Earnings per share (US cents) Basic 7.30 8.20 ↓ 0.90 cents Diluted 7.28 8.17 ↓ 0.89 cents • Final dividend per ordinary share (US cents) 3.65 3.22 ↑ 0.43 cents At 31 December 2013, cash and cash equivalents was US$1,249.890 million and gearing ratio was 0.15 times. – 1 – CHAIRMAN STATEMENT In 2013, the Chinese economy continued to see a slowdown in growth and the economic environment was full of challenges! Under such slowing economic situation, competition remained intense. Coupled with a change in the behavior of consumers, the demand was getting higher for both price and value. In response to the change in the market, we enhanced our investment in brands and product innovation over the past year. With an extensive and dense sales network, premium brands and a deep understanding of the market, we established a strong and solid operating platform to improve our operating efficiency and continuously launched new products to offer more quality and affordable choices for consumers. -
Annie Pelletier Annie Pelletier
2015.082014.09 Page 9 Answer the QUIZ WIN 1 FREE TICKETth th - 18 TIANJIN OPEN 2015 October 12 16 Cheering the Start18 of theAnnie School Pelletier Year Perfection新学期开学啦! of Art 裴安妮 完美的艺术 InterMediaChinaInterMediaChina wwwwww.tianjinplus.tianjinplus.com.com IST offers your children a welcoming, inclusive international school experience, where skilled and committed teachers deliver an outstanding IB education in an environment of quality learning resources and world-class facilities. IST is... fully accredited by the Council of International Schools (CIS) IST is... fully authorized as an International Baccalaureate World School (IB) IST is... fully accredited by the Western Association of Schools and Colleges (WASC) IST is... a full member of the following China and Asia wide international school associations: ACAMIS, ISAC, ISCOT, EARCOS and ACMIBS Website: www.istianjin.org Email: [email protected] Tel: 86 22 2859 2003/5/6 NO.22 Weishan South Road, Shuanggang, Jinnan District, Tianjin 300350, P.R.China 2015 2015 CONTENTS 09 CONTENTS 09 Calendar 06 Beauty 38 37 The Beard Diaries 14 Quiz 09 Sport & Fitness 40 Partner Promotions 10 Tianjin Open 2015: Bigger and Better than Ever! Art & Culture 14 How to 42 Culinary Gymnastics: The Ancient Art of Noodle Making Feature Story 16 Beijing Beat 44 The Tianjin Blast. It is Time to Change. 40 Cover Story 18 Special Days 46 Annie Pelletier. Perfection of Art. Restaurant Past Events 48 Flo Brasserie 23 Special Dishes 26 16 Listings Chit Chat 27 46 Tianjin Listing Index 51 TEDA Listing Index 63 Fashion 28 Stepping out in style Entertainment 68 Education We are Family! 30 China Travel 70 IST - Accreditation Success! 31 Escape to China’s Wonderland. -
RICE Thaicuisinecs2019
Papaya Salad Beef Salad Larb DRINK LIST BEVERAGES BEER THAI ICED TEA (add Boba $0.50) 3.50 CHANG Small - 4 | Large - 7 THAI ICED COFFEE 3.50 SINGHA Small - 4 | Large - 7 LEO 4 FRESH YOUNG COCONUT 4.75 SODA (Free Refilled) 2.5 COKE | DIET COKE | GINGERALE | ROOT BEER | SPRITE ICE TEA (Free Refilled) 3 LEMONADE (Regular | Strawberry) 3 SHIRLEY TEMPLE 3.50 HOT TEA (Jasmine | Green) 2.50 SAN PELLEGRINO Small - 3 | Large - 7 TEA 4.75 SOJU SAKE WINE original DOUBLE GREEN MATCHA TEA SOJU (375ml) 12 BLACK & GOLD WHITE WINE (Organic) Soju has a clean, neutral taste that Glass - 9 | Carafe - 21 | Bottle - 35 This light and crisp infusion is clean, makes it a good pairing with Thai food. SAUVIGNON BLANC Hints of tropical fruits, honeydew, GLASS - 9 | BOTTLE - 32 smooth and refreshing. Enjoy HOT or ICED! Soju is comparable to vodka but sweeter. papaya, anise and roasted nuts. Made from rice. Oyster bay / New Zealand WILD BLUEBERRY BLACK TEA HEAVEN’S DOOR AMA NO TO Refreshing with slight notes of citrus and grapefruit A harmonious blend, sweet with the lushness SOJU MARTINI 7 Glass - 10 | Carafe - 24 | Bottle - 55 PINOT GRIGIO of blueberries with rich fine black tea. Fresh herb spice, slightly dry, earthiness, LYCHEE GLASS - 7 | BOTTLE - 26 clean and focus on the finish HONEY GINSENG GREEN TEA Soju and lychee puree. Ruffino/ Lumina / Italy A relaxing blend combines of China green tea POMEGRANATE HANA LYCHEE Silky fresh pear, honeydew melon and light spice with ginseng and full blossom honey. Soju, pomegranate juice, and a splash of lime. -
2008.10 P85-124 Dining.Indd
DINING DINING that’smags www.thebeijinger.com Octoberwww. 200 thatsbj.com8 / the Beijinger Sept. 200585 Cutesy decor at La Cascina. See What's New: Restaurants, p91; photo by Judy Zhou For venue details, see directories, p96 Send events to [email protected] by Oct 13 ining CULINARY SPECIALS Oct 22 Oct 4 Keikoku with Nagasaki Chefs Ikeda and Moriyama add Annual Caviar Supper a touch of Nagasaki. Indulge Grilled crayfish with pan-fried in a special robatayaki for RMB goose liver, fresh rainbow trout, 498+15% (includes soft drinks, pomelo and caviar, raspberry beer, and Japanese sake). 5.30- D chocolate ganache, walnut pie, 9.30pm. Keikoku, Kunlun Hotel and free-flow Champagne. RMB (6590 3388) 880. 6.30pm. The Schoolhouse (6162 6506, info@theschoolhousea Oct 26 tmutianyu.com) “Warming Children in Winter Time” Oct 6-18 Charity Dinner Support orphaned children in Royal Thai Cuisine northern China by raising money Enjoy a traditional meal prepared that will go to heating costs for by Chef Jamnong Nirungsan at Cafe orphanages during the winter Swiss. Lunch buffet: RMB 198+15%. months. Lucky draw, food, and Dinner buffet: RMB 228+15%. drinks for a good cause. Dress 11.30am-2.30pm, 6-10pm. Swissôtel code: business casual. RMB 600 (6553 2288 ext 2127) (includes one free drink). Kids Oct 6-25 dine for half-price. Tickets must The Best of Western Australia be booked in advance. 6-8pm A new menu debuting exquisite (presentation at 7pm). The Orchard veal from the legendary White (8403-4979) Rock Farms. Guest chef Tim Tay- All Month lor, head chef of the renowned Shang Palace Crabs Clairault Winery of Margaret River Executive Chef Chau Qi Fong will be will visit from Oct 26-31.