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RICE Thaicuisinecs2019 Papaya Salad Beef Salad Larb DRINK LIST BEVERAGES BEER THAI ICED TEA (add Boba $0.50) 3.50 CHANG Small - 4 | Large - 7 THAI ICED COFFEE 3.50 SINGHA Small - 4 | Large - 7 LEO 4 FRESH YOUNG COCONUT 4.75 SODA (Free Refilled) 2.5 COKE | DIET COKE | GINGERALE | ROOT BEER | SPRITE ICE TEA (Free Refilled) 3 LEMONADE (Regular | Strawberry) 3 SHIRLEY TEMPLE 3.50 HOT TEA (Jasmine | Green) 2.50 SAN PELLEGRINO Small - 3 | Large - 7 TEA 4.75 SOJU SAKE WINE original DOUBLE GREEN MATCHA TEA SOJU (375ml) 12 BLACK & GOLD WHITE WINE (Organic) Soju has a clean, neutral taste that Glass - 9 | Carafe - 21 | Bottle - 35 This light and crisp infusion is clean, makes it a good pairing with Thai food. SAUVIGNON BLANC Hints of tropical fruits, honeydew, GLASS - 9 | BOTTLE - 32 smooth and refreshing. Enjoy HOT or ICED! Soju is comparable to vodka but sweeter. papaya, anise and roasted nuts. Made from rice. Oyster bay / New Zealand WILD BLUEBERRY BLACK TEA HEAVEN’S DOOR AMA NO TO Refreshing with slight notes of citrus and grapefruit A harmonious blend, sweet with the lushness SOJU MARTINI 7 Glass - 10 | Carafe - 24 | Bottle - 55 PINOT GRIGIO of blueberries with rich fine black tea. Fresh herb spice, slightly dry, earthiness, LYCHEE GLASS - 7 | BOTTLE - 26 clean and focus on the finish HONEY GINSENG GREEN TEA Soju and lychee puree. Ruffino/ Lumina / Italy A relaxing blend combines of China green tea POMEGRANATE HANA LYCHEE Silky fresh pear, honeydew melon and light spice with ginseng and full blossom honey. Soju, pomegranate juice, and a splash of lime. Glass - 7 | Carafe - 12 | Bottle - 24 RIESLING SOUR APPLE Aromatic and enticing with the intense flavor GLASS - 7 | BOTTLE - 26 KIWI PEAR GREEN TEA Soju, green apple juice, and a splash of sour drop. of this exotic fruit, so and silky smooth Chateau Ste. Michelle / Columbia Valley This China green tea is luscious with the naturally sweet flavor of ripe pears MANGO PASSION A fine, off-dry with sweet lime and peach; and tropical tang of kiwi. Soju, mango puree, and passion puree. SHO CHIKU BAI PREMIUM GINJO 12 easy and crisp aertaste Spicy Green Bean Shrimp Clear Noodle Hot Pot Seafood in Yellow Curry Powder BLUERAZZ Delicate dry, silky smooth and rich texture. CHARDONNAY Soju, blue-raspberry, and a splash of lime. Rich flavor with fruity aroma (apple bouquet). GINGER PEACH BLACK TEA GLASS - 8 | BOTTLE - 29 This bestselling tea offers the sweet MOSQUITO BITE Rodney Strong / Sonoma County lushness of a fancy peach seasoned with Soju, muddled mint leaves/sugar, SHO CHIKU BAI ORGANIC NAMA 12 the tingle of spicy ginger. Displays aromas of baked apple, pear, toast and and a splash of lime. Full dry and balance flavor with fruity taste. citrus. On the palate, the baked fruit and toasty GINGER COSMO brioche leads to a creamy well-balanced finish. POMEGRANATE GREEN TEA Soju, cranberry juice, lime, and a fresh ginger. Crisp, fresh China green tea creates SHO CHIKU BAI NIGORI 12 an ideal base for this ruby-hued blend. CUCUMBER GINGER CREMÉ DE SAKE SPARKLING WINES Soju, muddled cucumber/ginger/sugar, Delicate aroma of flower & melon. GOJI RASPBERRY GREEN TEA and a splash of sour drop. Bold and sweet. Rich and robust flavor. MIONETTO, Natural goji berry, hibiscus and raspberry BRUT PROSECCO / ITALY 7 Combined with green tea, this blend is rich SOJU COCKTAILS 7 SHO CHIKU BAI CLASSIC Intense fruity bouquet with a hint of with vitamins, minerals, amino acids Small - 6 | Large - 10 golden apples. It is very dry, fresh, TWISTED THAI TEA and antioxidants. (Served Hot) light in body and well balanced Soju, Thai Tea and cream. Smooth, well balanced and full body. Serving Hot. ACAI GREEN TEA MANGO MOJITO RED WINE The Açaí (ah-sigh-ee) berry has Soju, muddled mint leaves, mango puree, the rich flavors of grape and blueberries. and a splash of fresh lime served on the rocks. PLUM WINE GLASS - 7 Takara premium white wine with plum PINOT NOIR Combined with the flavors of green tea GLASS - 10 | BOTTLE - 35 RUBY OF SIAM flavors and caramel. 12% alc./vol. this delicious duo offers a one two punch Soju, pomegranate juice, and Rodney Strong / Russian River Valley of antioxidants. a splash of fresh lime. Ruby in color with aromas of black cherry DECAF GINGER PEACH GREEN TEA SOJU CAIPIRINHA and strawberry with fine tannins This decaffeinated tea offers Soju, muddled lime, raspberry, and a splash of Sprite. MERLOT the lushness of a ripe peach and the tingle GLASS - 10 | BOTTLE - 35 of spicy ginger in a healthy green tea base NAUGHTY LEMONADE Rutherford Hill / Napa Valley Soju, fresh lemonade, Rich cherry and plum fruit flavors with Honey and a splash of soda. DECAF WILD BERRY PLUM GREEN TEA balance structure and smooth tannins This decaffeinated green tea is buoyant with the nectar of sweet wild berries CABERNET SAUVIGNON and ripe plums. Delicious hot or over ice. GLASS - 9 | BOTTLE - 32 Mondavi / Napa Valley DECAF MANGO CEYLON BLACK TEA Very aromatic with black fruits, METABOLIC FROLIC TEA– medium to full-bodied and well balanced Mango & sunflower blossoms are blended with superior decaffeinated black tea to produce an upliing cup. HOUSE SELECTION A favorite retreat for coffee lovers. CHARDONNAY 6 Wonderful served hot or over ice. Stone Cellars/ California CABERNET SAUVIGNON 6 Stone Cellars / California SPARKLING COCKTAIL CHAMPAGNE COSMO 7 Cranberry juice, triple sec, Crispy Garlic Chicken Coconut Chicken Tom Yum Noodle Soup lime, and champagne PEACH BELLINI 7 Peach puree and champagne www.riceonmain.com APPETIZERS SALADS SOUPS Shrimp add 2.00 TOM YUM (v) (GF) Cup - 6 | Pot -12 Classic Thai hot and sour soup with your choice of meat and mushrooms. GARDEN SALAD (v) (GF) Seasoned with lemongrass, kaffir-lime leaves, chili paste, chili and lime juice. Mixed greens, tomatoes, cucumbers, carrots, TOM KHA (v) (GF) Cup - 6 | Pot -12 onions, and crispy noodle. Served with your Coconut soup with your choice of meat and mushrooms seasoned choice of dressing. (Add chicken or tofu for $2) with galangal (Kha), kaffir-lime leaves, lemongrass, chili and lime juice. $7 TOFU VEGETABLES (v) (GF) Cup - 6 | Pot -12 So tofu, Cabbage, Napa cabbage, snow peas, green onions, white onions, peas, carrots in vegetable broth. YUM WOON SEN (v) (GF) Glass noodles, shrimp, tomatoes, onions, cilantro, and WONTONS (GF) Cup - 6 | Pot -12 Fresh Rolls with tofu and apple Egg Rolls cashews tossed in fish sauce- lime dressing, Homemade chicken and shrimp wontons with cabbage, served over green leaf lettuce. Napa cabbage, green onion, snow peas, peas, carrot in a clear broth. (Add minced pork for $2) SEAFOOD HOT POT (Po Tak) (GF) Pot -18 EDAMAME (v) 3.50 $9 A savory spicy sour soup, scallops, shrimp, calamari, mussel, white fish, Steamed Japanese soy bean topped with kosher salt. mushrooms, kaffir-lime leaf, chili, galangal, lemongrass, and Thai basil. (Can be made with coconut milk) SPICY EDAMAME (v) 4.75 Seafood Hot Pot (Po Tak) Japanese soy bean sautéed with garlic & chili sauce. LARB (GF) Your choice of Meat: Ground chicken, pork, beef, FRIED TOFU (v) 7 or tofu sliced red onion, mint leaves, and ground toasted rice Deep fried firm tofu served with sweet-chili sauce and ground peanut. in chili-lime juice. Served with Romaine lettuce. SPECIALTIES Only our specialties do serve with white rice, substituted red rice added $1 EGG ROLLS (v) (4 pcs.) 7.50 $9 Mix vegetable and glass noodle, rolled, and deep fried. Served with sweet-chili sauce. COCONUT CHICKEN (GF) 15 MUSSEL (GF) 15 A 20-year family recipe! Green mussels stir fried with roasted chili paste, Thai herbs, FRESH ROLLS with tofu and apple (v) (GF) 8 SPICY THAI BEEF SALAD (GF) Grilled chicken breast marinated in a special blend of herbs bell peppers and basil. Served in clay pot Delicate rice paper filled with deep fried tofu,basil, cucumber, lettuce, Sliced tender sirloin tossed in roasted chili-lime dressing, and spices.Topped with homemade yellow coconut sauce. green apple, carrot. Served with sweet-chili sauce, and peanut sauce. tomatoes, cucumber, red onion, scallions, and chili. CRYING TIGER (GF) 19 Served over Iceberg lettuce. CRISPY GARLIC CHICKEN 15 Juicy marinated beef steak served with sticky rice FRESH ROLLS with shrimp and apple (GF) 9 Golden fried chicken breast tossed in our garlic and Esan (Northeastern Thai) spicy toasted rice sauce, Delicate rice paper filled with Thai basil, cucumber, green apple, $9.50 black pepper sauce topped with crispy Thai basil, and green apple salad. lettuce, shrimp. Served with sweet-chili sauce, and peanut sauce. bedding with steamed carrot & broccoli. PUMPKIN (v) (GF) 15 SATAY (4 pcs.) Tofu or Chicken 9 PAPAYA SALAD (v) (GF) TOFU PARTY (v) 15 Sautéed kabocha with eggplant, bell peppers Choice of grilled chicken or tofu, served with Golden fried tofu tossed in our sesame garlic and Thai basil leaves in exotic Thai sauce. Thai peanut sauce and cucumber salad. Fresh green papaya, carrots, tomatoes, green beans, roasted peanuts and shrimp, season with black pepper sauce, bedding with steamed carrot & broccoli. (Shrimp add 3.00 | Seafood add 4.50) CORN CAKE (v) 10 chili-lime juice, palm sugar and fish sauce. ORANGE CHICKEN 15 SEAFOOD IN YELLOW CURRY POWDER 19 Our unique vegetarian takes on tradition Thai fish cake, $8 Golden fried chicken breast tossed in Stir fried seafood in yellow curry powder, egg, made from yellow corn, kaffir leaves, and variety of spice. sticky-sweet orange sauce. white onion, green onion, celery, bell pepper. Deep fried and served with sweet-chili sauce. with Shrimp SPICY GREEN BEAN (v) (GF) 15 CRISPY CALAMARI 9 $9.50 Green bean stir-fried with red curry paste, garlic, kaffir leaves Coconut Chicken Served with sweet-chili sauce and Sriracha’ mayo with your choice of tofu, chicken, or pork (add 2 for shrimp) Pumpkin CRAB RANGOON 8 SHRIMP SALAD (PLA GOONG) (GF) GARLIC GREEN BEAN (v) (GF) 15 Fried wontons stuffed with crab meat, cream cheese, and herbs Green bean stir-fried with garlic soy and stir-fired vegetable sauce served with sweet-chili sauce.
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