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TEA 4.75 SOJU SAKE WINE original DOUBLE GREEN MATCHA TEA SOJU (375ml) 12 BLACK & GOLD WHITE WINE (Organic) Soju has a clean, neutral taste that Glass - 9 | Carafe - 21 | Bottle - 35 This light and crisp infusion is clean, makes it a good pairing with Thai food. SAUVIGNON BLANC Hints of tropical fruits, honeydew, GLASS - 9 | BOTTLE - 32 smooth and refreshing. Enjoy HOT or ICED! Soju is comparable to vodka but sweeter. papaya, anise and roasted nuts. Made from rice. Oyster bay / New Zealand WILD BLUEBERRY BLACK TEA HEAVEN’S DOOR AMA NO TO Refreshing with slight notes of citrus and grapefruit A harmonious blend, sweet with the lushness SOJU MARTINI 7 Glass - 10 | Carafe - 24 | Bottle - 55 PINOT GRIGIO of blueberries with rich fine black tea. Fresh herb spice, slightly dry, earthiness, LYCHEE GLASS - 7 | BOTTLE - 26 clean and focus on the finish HONEY GINSENG GREEN TEA Soju and lychee puree. Ruffino/ Lumina / Italy A relaxing blend combines of China green tea POMEGRANATE HANA LYCHEE Silky fresh pear, honeydew melon and light spice with ginseng and full blossom honey. Soju, pomegranate juice, and a splash of lime. Glass - 7 | Carafe - 12 | Bottle - 24 RIESLING SOUR APPLE Aromatic and enticing with the intense flavor GLASS - 7 | BOTTLE - 26 KIWI PEAR GREEN TEA Soju, green apple juice, and a splash of sour drop. of this exotic fruit, so and silky smooth Chateau Ste. Michelle / Columbia Valley This China green tea is luscious with the naturally sweet flavor of ripe pears MANGO PASSION A fine, off-dry with sweet lime and peach; and tropical tang of kiwi. Soju, mango puree, and passion puree. SHO CHIKU BAI PREMIUM GINJO 12 easy and crisp aertaste Spicy Green Bean Shrimp Clear Noodle Hot Pot Seafood in Yellow Curry Powder BLUERAZZ Delicate dry, silky smooth and rich texture. CHARDONNAY Soju, blue-raspberry, and a splash of lime. Rich flavor with fruity aroma (apple bouquet). GINGER PEACH BLACK TEA GLASS - 8 | BOTTLE - 29 This bestselling tea offers the sweet MOSQUITO BITE Rodney Strong / Sonoma County lushness of a fancy peach seasoned with Soju, muddled mint leaves/sugar, SHO CHIKU BAI ORGANIC NAMA 12 the tingle of spicy ginger. Displays aromas of baked apple, pear, toast and and a splash of lime. Full dry and balance flavor with fruity taste. citrus. On the palate, the baked fruit and toasty GINGER COSMO brioche leads to a creamy well-balanced finish. POMEGRANATE GREEN TEA Soju, cranberry juice, lime, and a fresh ginger. Crisp, fresh China green tea creates SHO CHIKU BAI NIGORI 12 an ideal base for this ruby-hued blend. CUCUMBER GINGER CREMÉ DE SAKE SPARKLING WINES Soju, muddled cucumber/ginger/sugar, Delicate aroma of flower & melon. GOJI RASPBERRY GREEN TEA and a splash of sour drop. Bold and sweet. Rich and robust flavor. MIONETTO, Natural goji berry, hibiscus and raspberry BRUT PROSECCO / ITALY 7 Combined with green tea, this blend is rich SOJU COCKTAILS 7 SHO CHIKU BAI CLASSIC Intense fruity bouquet with a hint of with vitamins, minerals, amino acids Small - 6 | Large - 10 golden apples. It is very dry, fresh, TWISTED THAI TEA and antioxidants. (Served Hot) light in body and well balanced Soju, Thai Tea and cream. Smooth, well balanced and full body. Serving Hot. ACAI GREEN TEA MANGO MOJITO RED WINE The Açaí (ah-sigh-ee) berry has Soju, muddled mint leaves, mango puree, the rich flavors of grape and blueberries. and a splash of fresh lime served on the rocks. PLUM WINE GLASS - 7 Takara premium white wine with plum PINOT NOIR Combined with the flavors of green tea GLASS - 10 | BOTTLE - 35 RUBY OF SIAM flavors and caramel. 12% alc./vol. this delicious duo offers a one two punch Soju, pomegranate juice, and Rodney Strong / Russian River Valley of antioxidants. a splash of fresh lime. Ruby in color with aromas of black cherry DECAF GINGER PEACH GREEN TEA SOJU CAIPIRINHA and strawberry with fine tannins This decaffeinated tea offers Soju, muddled lime, raspberry, and a splash of Sprite. MERLOT the lushness of a ripe peach and the tingle GLASS - 10 | BOTTLE - 35 of spicy ginger in a healthy green tea base NAUGHTY LEMONADE Rutherford Hill / Napa Valley Soju, fresh lemonade, Rich cherry and plum fruit flavors with Honey and a splash of soda. DECAF WILD BERRY PLUM GREEN TEA balance structure and smooth tannins This decaffeinated green tea is buoyant with the nectar of sweet wild berries CABERNET SAUVIGNON and ripe plums. Delicious hot or over ice. GLASS - 9 | BOTTLE - 32 Mondavi / Napa Valley DECAF MANGO CEYLON BLACK TEA Very aromatic with black fruits, METABOLIC FROLIC TEA– medium to full-bodied and well balanced Mango & sunflower blossoms are blended with superior decaffeinated black tea to produce an upliing cup. HOUSE SELECTION A favorite retreat for coffee lovers. CHARDONNAY 6 Wonderful served hot or over ice. Stone Cellars/ California CABERNET SAUVIGNON 6 Stone Cellars / California SPARKLING COCKTAIL CHAMPAGNE COSMO 7 Cranberry juice, triple sec, Crispy Garlic Chicken Coconut Chicken Tom Yum Noodle Soup lime, and champagne PEACH BELLINI 7 Peach puree and champagne www.riceonmain.com APPETIZERS SALADS SOUPS Shrimp add 2.00 TOM YUM (v) (GF) Cup - 6 | Pot -12 Classic Thai hot and sour soup with your choice of meat and mushrooms. GARDEN SALAD (v) (GF) Seasoned with lemongrass, kaffir-lime leaves, chili paste, chili and lime juice. Mixed greens, tomatoes, cucumbers, carrots, TOM KHA (v) (GF) Cup - 6 | Pot -12 onions, and crispy noodle. Served with your Coconut soup with your choice of meat and mushrooms seasoned choice of dressing. (Add chicken or tofu for $2) with galangal (Kha), kaffir-lime leaves, lemongrass, chili and lime juice. $7 TOFU VEGETABLES (v) (GF) Cup - 6 | Pot -12 So tofu, Cabbage, Napa cabbage, snow peas, green onions, white onions, peas, carrots in vegetable broth. YUM WOON SEN (v) (GF) Glass noodles, shrimp, tomatoes, onions, cilantro, and WONTONS (GF) Cup - 6 | Pot -12 Fresh Rolls with tofu and apple Egg Rolls cashews tossed in fish sauce- lime dressing, Homemade chicken and shrimp wontons with cabbage, served over green leaf lettuce. Napa cabbage, green onion, snow peas, peas, carrot in a clear broth. (Add minced pork for $2) SEAFOOD HOT POT (Po Tak) (GF) Pot -18 EDAMAME (v) 3.50 $9 A savory spicy sour soup, scallops, shrimp, calamari, mussel, white fish, Steamed Japanese soy bean topped with kosher salt. mushrooms, kaffir-lime leaf, chili, galangal, lemongrass, and Thai basil. (Can be made with coconut milk) SPICY EDAMAME (v) 4.75 Seafood Hot Pot (Po Tak) Japanese soy bean sautéed with garlic & chili sauce. LARB (GF) Your choice of Meat: Ground chicken, pork, beef, FRIED TOFU (v) 7 or tofu sliced red onion, mint leaves, and ground toasted rice Deep fried firm tofu served with sweet-chili sauce and ground peanut. in chili-lime juice. Served with Romaine lettuce. SPECIALTIES Only our specialties do serve with white rice, substituted red rice added $1 EGG ROLLS (v) (4 pcs.) 7.50 $9 Mix vegetable and glass noodle, rolled, and deep fried. Served with sweet-chili sauce. COCONUT CHICKEN (GF) 15 MUSSEL (GF) 15 A 20-year family recipe! Green mussels stir fried with roasted chili paste, Thai herbs, FRESH ROLLS with tofu and apple (v) (GF) 8 SPICY THAI BEEF SALAD (GF) Grilled chicken breast marinated in a special blend of herbs bell peppers and basil. Served in clay pot Delicate rice paper filled with deep fried tofu,basil, cucumber, lettuce, Sliced tender sirloin tossed in roasted chili-lime dressing, and spices.Topped with homemade yellow coconut sauce. green apple, carrot. Served with sweet-chili sauce, and peanut sauce. tomatoes, cucumber, red onion, scallions, and chili. CRYING TIGER (GF) 19 Served over Iceberg lettuce. CRISPY GARLIC CHICKEN 15 Juicy marinated beef steak served with sticky rice FRESH ROLLS with shrimp and apple (GF) 9 Golden fried chicken breast tossed in our garlic and Esan (Northeastern Thai) spicy toasted rice sauce, Delicate rice paper filled with Thai basil, cucumber, green apple, $9.50 black pepper sauce topped with crispy Thai basil, and green apple salad. lettuce, shrimp. Served with sweet-chili sauce, and peanut sauce. bedding with steamed carrot & broccoli. PUMPKIN (v) (GF) 15 SATAY (4 pcs.) Tofu or Chicken 9 PAPAYA SALAD (v) (GF) TOFU PARTY (v) 15 Sautéed kabocha with eggplant, bell peppers Choice of grilled chicken or tofu, served with Golden fried tofu tossed in our sesame garlic and Thai basil leaves in exotic Thai sauce. Thai peanut sauce and cucumber salad. Fresh green papaya, carrots, tomatoes, green beans, roasted peanuts and shrimp, season with black pepper sauce, bedding with steamed carrot & broccoli. (Shrimp add 3.00 | Seafood add 4.50) CORN CAKE (v) 10 chili-lime juice, palm sugar and fish sauce. ORANGE CHICKEN 15 SEAFOOD IN YELLOW CURRY POWDER 19 Our unique vegetarian takes on tradition Thai fish cake, $8 Golden fried chicken breast tossed in Stir fried seafood in yellow curry powder, egg, made from yellow corn, kaffir leaves, and variety of spice. sticky-sweet orange sauce. white onion, green onion, celery, bell pepper. Deep fried and served with sweet-chili sauce. with Shrimp SPICY GREEN BEAN (v) (GF) 15 CRISPY CALAMARI 9 $9.50 Green bean stir-fried with red curry paste, garlic, kaffir leaves Coconut Chicken Served with sweet-chili sauce and Sriracha’ mayo with your choice of tofu, chicken, or pork (add 2 for shrimp) Pumpkin CRAB RANGOON 8 SHRIMP SALAD (PLA GOONG) (GF) GARLIC GREEN BEAN (v) (GF) 15 Fried wontons stuffed with crab meat, cream cheese, and herbs Green bean stir-fried with garlic soy and stir-fired vegetable sauce served with sweet-chili sauce. Shrimp tossed in house special spices, tomatoes cucumber, red onions, with your choice of tofu, chicken, or pork (add 2 for shrimp) ANGEL SHRIMP 9 cashew nuts served on top of Iceberg lettuce. TALAY THAI (GF) 18 Deep fried shrimp in spring roll skin served with sweet-chili sauce. $11 Fresh seafood medley with bell pepper, Thai basil, celery, GYOZA (5 pcs.) 8.50 stir-fried with garlic, chili pepper and shrimp paste. Mango Prawns Japanese style dumplings stuffed with chicken, cabbage SPICY CATFISH 17 and carrot served with soy dipping sauce. LARB SPICY THAI BEEF SALAD Deep fried crispy filet sautéed with red curry paste, ROTI AND YELLOW CURRY (v) 9.50 bamboo slide, Thai herbs, green beans, bell pepper, Puff Paratha served with yellow curry sauce. and Thai Basil. COMBO PLATTER 12 MANGO PRAWNS (GF) 17 Egg roll, Crab Rangoon, Angel Shrimp, and Fried tofu Sautéed mango and prawns with Thai herbs, spicy paste, carrot, onion, bell pepper, and Thai Basil.

* (V) Vegetarian Available upon request , * (V) Vegetarian Available upon request , (GF) Gluten Free Available upon request, (GF) Gluten Free Available upon request, (GF) Already Gluten Free (GF) Already Gluten Free Spicy Green Bean WOK CURRY SPECIALTY CURRY Beef Cashew Nuts Rama Vegetable Delight Panang & Chicken Only our specialties do serve with white rice, substituted red rice added $1 Pumpkin Red Curry Rice’s Special Curry Please choose from the following: Beef $2 Shrimps / Squid $4 Scallop / Seafood $5 Vegetables / tofu $11 Chicken / Pork $11 RICE’S SPECIAL CURRY (v) (GF) 13.50 Beef $11 Homemade herb curry paste, with broccoli, Shrimp / Squid $15 bell peppers, and cashews in coconut milk. Scallop / Seafood $17 AVOCADO GREEN CURRY (v) (GF) 13.50 Wild Salmon $18 Please choose from the following: With eggplant, bell peppers, and Thai basil. Mock Duck $12 Vegetables/Tofu $11 Scallop/Seafood $17 (Fried gluten / Vegan) PUMPKIN RED CURRY (v) (GF) 13.50 Chicken/Pork $11 Salmon $18 With carrots, bell peppers, and Thai basil. Beef $11.50 Mock Duck $12 Shrimp/Squid $15 (Fried gluten/Vegan) MANGO RED CURRY (v) (GF) 13.50 (Do not served with rice) (Do not served with rice) With carrots, bell peppers, and Thai basil. Spicy Basil Eggplant ROASTED DUCK RED CURRY (v) (GF) 16 RED CURRY (v) (GF) With carrots, pineapple, tomato, bell peppers, and Thai basil. With bamboo slice, Thai basil, Avocado Green Curry PUD KA-TIEM (v) (GF) and bell peppers simmered in coconut milk. Stir fried in garlic and pepper sauce with green onion and cilantro over steamed broccoli. GREEN CURRY (v) (GF) Green curry pastes with eggplant, zucchini, bamboo, green bean, PUD KA-PAO (v) (GF) Thai basil, and bell pepper simmered in coconut milk. Stir-fried in chili & garlic sauce with green beans, bamboo slice, carrot, baby corn, bell pepper, white onions, and Thai basil. YELLOW CURRY (v) (GF) With potatoes, carrots, onions, RICE CASHEW NUTS (v) (GF) and bell pepper simmered in coconut milk. Stir fried with carrots, bell peppers, baby corn, white onions, Please choose from the following for your choice of Meat: green onion, mushrooms, snow peas, dry-chili, PANANG (v) (GF) and cashew nuts. Panang curry paste simmered in coconut milk with bell peppers Vegetables / tofu $11 Beef $11.50 Scallop / Seafood $16.5 Mock Duck $12 and Thai basil topped with kaﬃr lime leaf. Chicken / Pork $11 Shrimp / Squid $15 Salmon $18 (Fried gluten / Vegan) PUD KHING SOD (v) (GF) Ginger stir-fried with garlic, green & white onion, baby corn, bell pepper, MASSAMAN (v) (GF) carrot, mushrooms, snow pea and green onion in soy sauce. The distinctive massaman curry paste simmered in coconut milk with potatoes, carrots, onions, and peanut THAI FRIED RICE (v) (GF) TOM YUM FRIED RICE (GF) PUD KIEW WAN (v) (GF) PINEAPPLE CURRY (v) (GF) A substantial and tasty fried rice white onions, Spicy & savory with tom yum chili paste, lime juice, Bamboo, eggplant, zucchini, bell pepper, green bean and basil, cilantro, green onion and egg. lemon glass, kaﬃr-lime leaves. stir fried in spicy green curry paste. Red curry chili paste simmered in coconut milk with pineapples, tomatoes, bell peppers, carrots, and Thai basil. TRAIN FRIED RICE BEEF JERKY FRIED RICE (GF) 12.95 BROCCOLI (v) (GF) (ORIGINAL FRIED RICE WITH SOY SAUCE) (v) A fried rice with Thai beef jerky, red onions, slice garlic, Broccoli with your choice of meat stir-fried in garlic Pud Ka-Tiem Chicken Pud Ka-pao Fried rice with Thai soy sauce, broccoli, Thai chili, green onion and egg and vegetables stir fry sauce. tomato, white onions, cilantro, green onion and egg. CRAB FRIED RICE (GF) 15.50 HOMEMADE SWEET & SOUR SAUCE (v) (GF) PINEAPPLE FRIED RICE (v) (GF) Fried rice with crab meat, egg, green onion. Green onions, white onions, snow peas, bell peppers, Pineapple, cashew nuts, a touch of yellow curry powder, baby corn, cucumber, pineapple, and tomatoes. bell peppers, onions, and egg. * (V) Vegetarian Available upon request , VEGETABLES DELIGHT (v) (GF) SPICY FRIED RICE (v) (GF) (GF) Gluten Free Available upon request, Quickly sautéed snow peas, cabbage, carrot, Napa cabbage, (GF) Already Gluten Free Fresh chili mix with garlic, onions, bell pepper, green beans, * All our fried rice has black/white pepper, please inform our server if you do not want baby corn, mushroom, broccoli with garlic, bamboo, carrot, baby corn, Thai basil and egg. soy sauce and vegetable stir-fried sauce. **Our fried rice can be substitute brown rice for white rice additional $1 Sweet & sour Chicken Salmon Panang SPICY BASIL EGGPLANT (v) (GF) Sautéed with Thai basil, white onions, bell peppers, carrot and our house paste. Crab Fried Rice Beef Jerky Fried Rice TomYum Fried Rice Train Fried Rice RAMA (v) (GF) Stir-fried spinach topped with peanut sauce. SPINACH (v) (GF) Quickly sautéed spinach, mushroom with garlic, soy sauce and vegetable stir-fried sauce.

* (V) Vegetarian Available upon request , (GF) Gluten Free Available upon request, (GF) Already Gluten Free NOODLES KIDS MEAL Spicy Catﬁsh

Please choose from the following for your choice of Meat: SAUTEED CHICKEN WITH STEAM WHITE RICE 8 Vegetables / tofu $11 Beef $11.50 Scallop / Seafood $17 Mock Duck $12 Chicken breast sautéed with soy sauce, steamed white rice, steamed carrot broccoli. Chicken / Pork $11 Shrimp / Squid $15 Salmon $18 (Fried gluten / Vegan) NOODLE SOUP WITH CHICKEN 8 PAD THAI (v) (GF) TOM YUM NOODLE SOUP (GF) Thin rice noodles sautéed with red onion, Rice noodle and bean sprout, topped Shrimp with egg, bean sprouts with cilantro & green onion Clear Noodle Hot Pot side of crushed peanuts, green onions, in savory creamy coconut tom yum soup SIDE ORDERS Pad Woon Sen PAD SEE EW (v) (GF) KHAO SOI Start at 12 Wide rice noodles wok sautéed with egg broccoli (Northern Thai style curry noodle soup) White Rice 1.50 and carrots in black bean soy sauce. Egg noodle in coconut curry soup topped Red Rice 2 with crispy egg noodle, shallots, lime, red onion. LAD NA (v) Sticky Rice 2.50 Wide rice noodles wok sautéed with soy sauce topped CHOW MEIN with broccoli and carrots in garlic-soy gravy sauce. (Vegetable,Tofu, Chicken, Pork $12.50 Beef $13) Coconut Rice 3.50 Chow Mein (Egg Noodles) stir fried with egg, PAD KEE MAO DRUNKEN NOODLES (v) (GF) cabbage, bamboo, carrot, bean sprout, green onion. Steamed Vegetables 3 (Substitute wide rice noodle with Chow Mein Noodle added $1.50) 3 Kings Fried Rice Wide rice noodles wok sautéed with egg, onions, SHRIMP WITH CLEAR NOODLE HOT POT (GF) 16 Roti (Thai Crepes) 4 bell pepper, and Thai basil in our house garlic chili sauce. Shrimp and clear noodle, garlic, ginger, celery, Steamed Noodles 2.50 green onion, and soy sauce over bacon. KUA GAI CHICKEN NOODLES (v) (GF) Cucumber Salad 3 Wide rice noodle stir-fried with egg, bean spout, NOODLE SOUP green onion and cilantro over iceberg lettuce. Thin rice noodle in vegetable broth with green onion, cilantro, Fried Egg 2 bean sprouts topped with crispy garlic. PAD WOON SEN GLASS NOODLES (v) (GF) Peanut Sauce 1.5 Bean thread noodles stir fried with egg, cabbage, * (V) Vegetarian Available upon request , (GF) Gluten Free Available upon request, baby corn, mushrooms, carrots and onions. (GF) Already Gluten Free

DESSERT MANGO WITH SWEET STICKY RICE 8

FRIED BANANA AND COCONUT ICE CREAM 8 Tom Yum Noodle Soup COCONUT ICE CREAM 4.50 Pad Kee Mao Lad Na Pad Thai Chow Mein Khao Soi Vegetable Chow Mein

387 East Main St., Ventura, CA 93001 T (805) 641-3573 F (805) 641-3576

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Rice Thai Cuisine rice_thai_cuisine Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses. Alert your server if you have special dietary requirements as all ingredients may not be listed. www.riceonmain.com Gratuity 18% for party of 6 or more.