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DINING DINING that’smags www.thebeijinger.com Octoberwww. 200 thatsbj.com8 / the Beijinger Sept. 200585 Cutesy decor at La Cascina. See What's New: Restaurants, p91; photo by Judy Zhou For venue details, see directories, p96 Send events to [email protected] by Oct 13 ining CULINARY SPECIALS Oct 22 Oct 4 Keikoku with Nagasaki Chefs Ikeda and Moriyama add Annual Caviar Supper a touch of Nagasaki. Indulge Grilled crayfish with pan-fried in a special robatayaki for RMB goose liver, fresh rainbow trout, 498+15% (includes soft drinks, pomelo and caviar, raspberry beer, and Japanese sake). 5.30- D chocolate ganache, walnut pie, 9.30pm. Keikoku, Kunlun Hotel and free-flow Champagne. RMB (6590 3388) 880. 6.30pm. The Schoolhouse (6162 6506, info@theschoolhousea Oct 26 tmutianyu.com) “Warming Children in Winter Time” Oct 6-18 Charity Dinner Support orphaned children in Royal Thai Cuisine northern China by raising money Enjoy a traditional meal prepared that will go to heating costs for by Chef Jamnong Nirungsan at Cafe orphanages during the winter Swiss. Lunch buffet: RMB 198+15%. months. Lucky draw, food, and Dinner buffet: RMB 228+15%. drinks for a good cause. Dress 11.30am-2.30pm, 6-10pm. Swissôtel code: business casual. RMB 600 (6553 2288 ext 2127) (includes one free drink). Kids Oct 6-25 dine for half-price. Tickets must The Best of Western Australia be booked in advance. 6-8pm A new menu debuting exquisite (presentation at 7pm). The Orchard veal from the legendary White (8403-4979) Rock Farms. Guest chef Tim Tay- All Month lor, head chef of the renowned Shang Palace Crabs Clairault Winery of Margaret River Executive Chef Chau Qi Fong will be will visit from Oct 26-31. Aria (6505 dishing up hairy crab, a Shanghai 2266 ext 36) delicacy, with crabs flown in from All Month: Hainan Chicken Oct 10-12 Yangcheng Lake, available at Shang “Meet Me at the Eiffel” Palace. Prices vary, call for more This chicken dish combines elements from Southeast Asian, Hainan and The outdoor French Food Festival info. Shangri-La Hotel (8882 6732) Cantonese cuisines. See listing, this page. hosted by Sopexa at Wangfujing Hairy Crabs at the Summer Palace Buxingjie, complete with a replica Feast on the splendid hairy crab of the Eiffel Tower. There will be with a Cantonese and Huaiyang phenomenon in Beijing’s dining scene is really ticking me off. food, fun and games, wine, choco- twist. Summer Palace (6505 2266 late and cheese. Free. 10am-6pm. ext 34) I don’t mean the increasing haughtiness of new dining (6588 8675) establishments, or the 600-percent mark-up on wine, or Art Of Chinese Tea A Oct 11 Premium tieguayin tea showcased even the microscopic portions sold at mega-scopic prices – it’s the Xiaolumian: Walk on the Wild Side in the lobby with a tea demonstra- unnecessary service charge tagged onto our bills in a country where Slurp up a bowl of noodles and tion by a tea master, all to the then hike the great outdoors. RMB sounds of a traditional Chinese tipping isn’t part of the culture. I’ll accept that times are changing and 41 (adults), RMB 21 (kids). 1.30pm. musical performance. Prices vary, The Schoolhouse (6162 6506, call for more info. Shangri-La Hotel that Beijing’s dining scene is entering the international limelight, but is info@theschoolhouseatmutianyu. (8882 6723) it really necessary to charge diners upwards of 20 percent for mediocre com) Daccapo’s Special Lunch Oct 12-25 Taste specially prepared Italian service? And how much of it actually goes to the staff? set lunches from Mon-Fri. Two I concede that the level of service has increased tremendously, Toyama Sake Dinner courses for RMB 98+15%, and Three varieties of sake matched three courses for RMB 120+15%. but mainly in high-end establishments where excellent service is, well, to three dishes such as steak with 11.30am-2.30pm. The Regent (8522 Chaliapin sake (1936) and spinach 1789) expected. Places where you find stellar service without paying the with sesame sauce with Tateyama premium price are still as rare as a pink diamond. I’m not ignoring the Junmai Ginjo sake. Prices vary, call Dim Sum’mary for more info. Shangri-La Hotel Replenish with unlimited dim sum fact that market forces have pushed owners to raise prices – I would (8882 6719) at Jewel. RMB 128+15%. 11.30am- 2.30pm. The Westin (6606 8866 just like to see it justified with quality service. But for this, I’ll have to Oct 13-27 ext 7820) wait – something I’ve become used to in Beijing restaurants. Shanxi Specialties Green Lunch DINING But some things are perhaps worth the wait … Last month, Blu All your favorite Shanxi dishes such A healthy and organic lunching ex- as minced flour bun in lamb soup perience where diners can choose Lobster’s Executive Chef Brian McKenna packed up bags and headed and deep-fried spicy chicken on their favorite dishes from the offer at Café Cha. Prices vary, call buffet. Weekdays: RMB 198+15% over to Chaoyang District to set up his own establishment, which is for more info. Shangri-La Hotel (includes coffee or tea). Weekends: set to open later this year. The concept is a New York/London-style (8882 6715) RMB 158+15%. 11.30am-2.30pm. Oct 15-31 Greenfish, The Ritz-Carlton, Finan- brasserie set in a “stunning” 200sqm location, complete with a giant cial Street (6601 6666) Shanghai Flavor bar and lounge area. Actually, considering the innovative molecular Enjoy your favorite Shanghai food Hot and Spicy gastronomy McKenna is renowned for, we can’t wait. with a 360-degree view of Beijing Spice it up with Sichuan favorites. from 21st Floor. Prices vary, call for Prices vary, call for more info. Dashanzi, Beijing’s Disneyland for the art-conscious, is sprouting more info. 6-10.30pm. The Great 11.30am-10.30pm. The Westin more and more quality dining establishments. There’s already Super Wall Sheraton (6590 5566 ext 2295) (6629 7820) Oct 17-31 Hainan Chicken Ganbei inside the Ullens Center and Ning’s Space (named after the This chicken dish combines owner Zhang Ning) across from the Nike Exhibition Center. Both Nagasaki Culinary Buffet elements from Southeast Asian, Nagasaki’s own Chef Ikeda and Hainan and Cantonese cuisines. offer contemporary food concepts inside a gallery. A boutique hotel, Chef Moriyama will create an as- RMB 85+15%. 5.30-10pm. See sortment of Japanese gastronomic the area’s first, is set to open in the next year. photo, above. Gloria Plaza Hotel masterpieces using ingredients (6515 8855 ext 2212) Legation Quarter from Nagasaki. RMB 398+15% Meanwhile, the venues at the are filling up (includes soft drinks, beer, wine Oriental Burger Set – Spanish restaurant and bar Agua (Spanish for water) has opened and sake). 6-10pm. Skyline Cafe, Juicy burgers with a glass of Kunlun Hotel (6590 3388) Guinness milkshake and chocolate up with executive Chef Jordi Valles, formerly of Mare Nostrum. sundae priced at RMB 194.90 (RMB Another new chef making waves is Venezuelan chef Ana Esteves Oct 19 0.10 for coffee or tea). 25 Degrees Pretty in Pink (6552 2880) at SALT. She may be new to Beijing, but she has an impressive culi- “Savoir Faire” dishes varying from Power Lunch at Cepe nary resume including stints in places like Miami and Peru. And lastly, seafood to French pastries, all with A delicious three-course set Italian pink bubbly. RMB 268+15% (free lunch. Reservations recommended. speaking of agua – sorry, water – head over to the new Vasco’s at the flow of rose wine, local beer and RMB 218. 11.30am-2.30pm. Cepe, Hilton Wangfujing and have their special water sommelier match soft drinks), RMB 358+15% (free The Ritz-Carlton, Financial Street flow of Moet and Chandon Rose (6629 6996) different types of H2O with your order … Jessica Wang Champagne). Sofitel (8599 6666 ext 6521) that’smags 86Stheept. 2005Beijinger www. / thatsbj.comOctober 200 8 www.thebeijinger.com Tasmanian Atlantic Salmon diversity of New Zealand’s cuisine Known as the “King of Salmon,” and fine wine. RMB 200. 7pm. The Tasmanian salmon is definitely Wine Republic (5869 7050) worth a try. Prices vary, call for Oct 16 more info. 6-10.30pm. See photo, below. The Great Wall Sheraton Chilean Wine Tasting (6590 5566 ext 2119) Top Cellar presents Chilean wines. Free. 7-8.30pm, Amigo (135 2143 4994) www.topcellar.com.cn BRUNCHES AND BUFFETS Bookworm Wine Tasting Every Sat & Sun Join The Wine Republic for a tast- All-Star Brunch ing of New Zealand wines coupled Wine, dine and listen to the DJ with canapes. RMB 150. 7pm. The spinning beats. Brunch includes Wine Republic (5869 7050) free-flow draft beers, house wines, Oct 15-22 cocktails, and sparkling wine. RMB 198. 1pm. All-Star (5905 6999) Basic Grape Varieties I and II Sort out your Sauvignon Blanc Every Sat from your Cabernet Sauvignons. Signature Brunch Full details on all the wines will be Signature dishes and hearty por- provided as well as tasting notes. tions with new chef Ana Esteves. RMB 500. 6.30pm (135 2214 7340, Two-courses: RMB 178. Three- [email protected]) courses: RMB 198. Noon-3pm. SALT www.longfengwines.com (6437 8457) www.saltrestaurant- All Month beijing.com Tea for Two Sun Enjoy a signature tea for two. RMB Sunday Brunch 288+15%. 3pm. The Ritz-Carlton, Chef Ana’s Sunday brunch Financial Street (6601 6666) creations coupled with free flow bubby and beer.
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  • Dessert Options

    Dessert Options

    Dessert Options DESSERT Your Wedding Cake Sliced & Served With Your Choice Of Chocolate Or Raspberry Under Sauce Hot Coffee & Tea Service ADDITIONAL DESSERT OPTIONS International Coffee Bar Freshly Brewed Coffee, Cappuccino & Espresso, Served with Whipped Cream, Chocolate Chips, Chocolate Covered Espresso Beans, Cherries & Blueberries, Rock Candy Sticks, Cinnamon Sticks, Shaved Chocolates, Bailey’s Irish Cream, Kahlua, Amaretto & Flavored Syrups (Additional Per Person Cost if Accompanied by Viennese Sweet Table) Gourmet Crepe Station Our Homemade Crepes Made-to-Order with Your Choice of Fillings&Toppings: Brownies, Raspberries, Strawberries, Bananas, Pineapples, Peanut Butter Chips, Whipped Cream, Fresh Pureed Fruit Sauce, Hot Fudge & Salted Caramel (Based on a minimum of 150 guests) Basset's Ice Cream Station Your Choice of 4 Basset's Ice Cream Flavors Hand Scooped from Our Basset's Ice Cream Freezer, Served on Sugar Cones, Waffle Bowls, Whipped Cream, Strawberries, Hot Fudge, Caramel Toppings, Wet Nuts & Pretzel Pieces Add on a Belgium Waffle Station Homemade Belgium Waffles Made-to-Order, Your Choice of Fillings: Pineapples, Strawberries, Chocolate & Peanut Butter Chips, Whipped Cream, Caramel, Chocolate, & Fruit Toppings (Additional Per Person Cost when Accompanied by Basset’s Ice Cream Station) Sweet Treats Candy Buffet A Vibrant Display of Your Favorite Candies Complete with Customizable Take Home Containers (Based on a Minimum of 150 Guests) Gourmet Chocolate Fountain A Cascade of Warm Melted Imported Chocolate flowing from