Rice Flour, Mixture for Coating & Battering

Total Page:16

File Type:pdf, Size:1020Kb

Rice Flour, Mixture for Coating & Battering ASSORTMENT LIST (as for prices please call +7-495-607-86-28) item packaging producer origin rice fushigon 500 g; 25 kg China wild black rice 500 g China chapsari sticki rice 1 kg Vietnam RICE rice nishiki 500 g:; 20 kg USA steamed Thai rice 500 g Thailand glutinous rice flour 400 g; 680 g China glutinous rice flour 400 g Vinh Thuan Vietnam flour frying mix 500 g Ottogi Korea FOR batter bread crumb 400 g Ottogi Korea FLOUR, corn starch 800 g Unilever China MIXTURE COATING & BATTERING wheat starch 450 g China udon wheat noodle 300 g Hangzhou wellong Food Co China wheat noodle home style 450 g Nothern Union Imp & Exp Co China futonaga udon authentic 340 g Nanka Seimen Co USA eggjapanese noodle noodle nests 480 g Mai lao da China green tea noodle 300 g China soba buckwheat noodle 300 g Hangzhou wellong Food Co China sha he rice noodle 250 g Macaroni factory China rice sheets 454 g 50 sheets Aroy-Ddeveлopment Thailand rice noodle 10 mm wide 454 g Aroy-D Thailand rice noodle 5 mm wide 454 g Aroy-D Thailand rice noodle 3 mm wide 454 g Aroy-D Thailand rice noodle 1 mm wide 375 g Thai Food King Thailand wide rice noodle portions 380 g Mai lao da China glass rice vermicelli 500 g Vietnam rice noodle 0,8mm width 500 g Mai lao da China NOODLES, RICE SHEETS thin rice noodle portions 300 g Mai lao da China jintong bean noodle 280 g Tianjin Jinjin food Produce China mung bean sheet noodle 280 g NothernCo., ltd Union Imp & Exp Co China harusame starch noodle 200 g; 500 g; 1000 g Qingdao sun-growing trade China tofu skin 250 g HananCo Zhiyuan China ASSORTMENT LIST (as for prices please call +7-495-607-86-28) item packaging producer origin soya drink no sugar no salt added 2,2%1 l Alpro Belgium soya drink no sugar no salt added 1,8%1 l Alpro Belgium silken tofu 349 g Mori-Nu USA bean curd sheets (kan tofu) 250 g Russia bean curd for frying 500 g Russia bean curd smoked 300 g Russia bean curd fried in sauce (inari) 1 кg; 250 g Japan SOY FOODS tofu skin 250 g Hanan Zhiyuan China fresh bean sprouts 150 g Russia enoki mushrooms tinned 425 g Nothern Union Imp & Exp Co China po-ku mushrooms tinned 284 g Nothern Union Imp & Exp Co China straw mushrooms tinned 425 g Nothern Union Imp & Exp Co China nameko mushrooms tinned 400 g Japan dried black muer mushrooms 200 g Dashanhe Group Co China dried black muer mushrooms 250 g Nothern Union Imp & Exp Co China driedpressed white timber mushrooms 100 g Nothern Union Imp & Exp Co China dried shiitake mushrooms 200 g Dashanhe Group Co China MUSHROOMS dried white timber mushrooms 100 g Nothern Union Imp & Exp Co China fresh shiitake mushrooms 250 g China yaki nori class a 10 sheets 25 g Kaitatuya China yaki nori class gold 50 sheets 125 g Haian Lanbo Co China seaweed mixture for salad 30 g Tohkon Co China seaweed sheets 150 g Fuzhou hai lin Co China sliced seaweed 80 g Fuzhou hai lin Co China butterfly shaped seaweed 50 g Fuzhou hai lin Co China tosaka red seaweed 100 g Kaneryo Co Japan tosaka green seaweed 100g Kaneryo Co Japan wakame seaweed 100 g Nothern Union Imp & Exp Co China sea wand 1000 g Fuzhou hai lin Co China SEAWEEDS hiyashi chukka wakame 200 g; 1 kg; 2 kg Time Seafood (Dalian) Co China kombu seaweed 100 g Japan ASSORTMENT LIST (as for prices please call +7-495-607-86-28) SEAWEEDS item packaging producer origin wakame seaweed 454 g Rongcheng Maoyuan Aquatic ProductsChina Co frozen salted green tosaka seaweed500 g Triton Foods Co Japan frozen salted red tosaka seaweed 500 g Triton Foods Co Japan coconut pcs Thailand young coconut pcs Thailand coconut water 200 ml Pearl Royal Co Thailand coconut water (packaging in the 200 ml Pearl Royal Co Thailand coconutform of coconut) juice with pulp 290 ml glass bottle Thai Agri Foods Public Co Thailand extra virgin coconut oil (organic) 250 ml Tropical Nutrition Co Thailand coconut milk 500 ml tetra pak Aroy-D Thailand coconut milk 400 ml tin can Aroy-D Thailand powdered coconut milk 150 g Cocomi Sri Lanka COCONUT FOODS coconut cream 560 ml tin can Aroy-D Thailand coconut juice 245 ml tin can Nothern Union Imp & Exp Co China canned bamboo shoots 2950 g Nothern Union Imp & Exp Co China canned braised bamboo shoots 397 g Nothern Union Imp & Exp Co China bamboo shoots with chilli oil and 227 g Nothern Union Imp & Exp Co China spices Nothern Union Imp & Exp Co China tinned chestnut 360 g glass can Hebei Quiming Foods Co China tinned water chestnut 567 g Nothern Union Imp & Exp Co China canned bamboo shoots 540 g; 2950 g Aroy-D Thailand canned bamboo shoots strips 540 g; 2950 g Aroy-D Thailand marinated daikon 150 g Japan sushi ginger 1000 g; 200 g; 50 g Laiwu Yuyuan Foods Co China sushi ginger 1000 g; 200 g; 50 g Laiwu Yuyuan Foods Co China salted fernbrake 300 g China TINNED VEGETABLES Sichuan cabbage 300 g Nothern Union Imp & Exp Co China ginger shoots tinned 300 g China frozen green soya bean (edamame)500 g Shandong Quingguo Foods Co China mustard leaves in oil tinned 180 g glass can Nothern Union Imp & Exp Co China ASSORTMENT LIST (as for prices please call +7-495-607-86-28) item packaging producer origin lichee in syrup 567 g Nothern Union Imp & Exp Co China guava in syrup 565 g Aroy-D Thailand mango in syrup 425 g Aroy-D Thailand lichee in syrup 565 g Aroy-D Thailand longan in syrup 565 g Thai Food King Thailand papaya in syrup 565 g Thai Food King Thailand rambutan in syrup 565 g Thai Food King Thailand TINNED FRUITS tropical cocktail in syrup 565 g Thai Food King Thailand mini pineapple 680 g /pcs coconut pcs young coconut pcs kaffir lime pcs mango pcs yellow Thai mango pcs papaya by weight dragon fruit 150 g/pcs pomelo by weight rambutan 250 g lichee 250 g tamarind 500 g avocado pcs pak choy 200 g ginger by weight celery cabbage by weight galangal 100 g Thailand, China celery root by weight lemongrass 3 pcs package pandan leaves 100 g banana leaves by weight kaffir lime leaves FRUITS & VEGETABLES 20 g; 100 g mini corn on the cob 125 g package green thai chili pepper 70 g Thailand, China ASSORTMENT LIST (as for prices please call +7-495-607-86-28) FRUITS & VEGETABLES item packaging producer origin red thai chili pepper 70 g celery sticks by weight shiitake mushrooms 250 g avocado black pcs garlic chives by weight daikon by weight leek by weight bamia 500 g fresh bean sprouts 150 g baby asparagus 165 g flying fish roe red 500 g; 110 g Sea Star Russia flying fish roe orange 500 g; 110 g Sea Star Russia flying fish roe black 500 g; 110 g Sea Star Russia flying fish roe green 500 g; 110 g Sea Star Russia sea ​​urchin roe 100 g Kanehiko Co ltd Japan squids treated 500 g Azumi Food Internationaл USA squids 1000 g ПромореInc Russia scallops 1000 g; 298 g Проморе Russia tuna fillet by weight Indonesia izumitai rockfish fillet by weight China mussels 1000 g Проморе Russia seafood cocktail 1000 g Проморе Russia young octopus 1000 g Nгoc Tunг Co ltd Vietnam smoked eel frozen pcs China shrimp 16/20 1000 g; 300 g Russia FROZEN SEAFOODS cocktail shrimp 1000 g Santa Bremor Russia shrimp for sushi 30 pcs package Sanya Donгji Aquatic China organic shrimp 10/15 with head 500 g MadsumayaProducts Co. Indoltd Seafoods Indonesia organicin shell shrimp 15/20 with head 500 g Madsumaya Indo Seafoods Indonesia tigerin shell shrimp raw frozen head on 930 g Kien Cuong Seafood Vietnam greenshell on mussels semi block half shell 1000 g Sanford New Zealand fried prawn won ton 8 pcs*18 g Spring Home Singapore FROZEN READY-TO-COOK FOODS ASSORTMENT LIST (as for prices please call +7-495-607-86-28) item packaging producer origin seafood & glutinous rice in lotus 3 pcs*90 g Spring Home Singapore prawnleaves shaomai dumpling 10 pcs*15 g Spring Home Singapore shrimp dumpling 8 pcs*20 g Spring Home Singapore vegetables dumpling 10 pcs*20 g Spring Home Singapore mushrooms dumpling 450 g China vegetables dumpling 450 g China glutinous rice & sweet paste in 400 g China vegetablesbamboo leaves spring rolls 6 pcs*25 g Spring Home Singapore prawn spring rolls 6 pcs*25 g Spring Home Singapore rice balls with peanut filling 10 pcs*20 g Spring Home Singapore rice balls with red bean filling 10 pcs*20 g Spring Home Singapore rice balls with sesame filling 10 pcs*20 g Spring Home Singapore peking duck wrapper 6 pcs package Happy Belly Singapore spring roll pastry 40 sheets 215х215mm 550Spring g Home Singapore spring roll pastry 50 sheets 150х150mm 400gSpring Home Singapore gyoza skin 300 g 30 sheets Happy Belly Singapore FROZEN READY-TO-COOK FOODS won ton skin 300 g 30 sheets Happy Belly Singapore roti paratha 5 pcs*64 g Spring Home Singapore roti paratha with onion 5 pcs*64 g Spring Home Singapore roti paratha whole meal 5 pcs*64 g Spring Home Singapore green curry soup 400 g tin can Aroy-D Thailand tom yum soup 400 g tin can Aroy-D Thailand red curry soup 400 g tin can Aroy-D Thailand instant miso soup with seaweed 152.8 g (8 portion) Marukome Japan instant miso soup with fried tofu 150.4g (8 portion) Marukome Japan instant miso soup with tofu 144 g (8 portion) Marukome Japan instant miso soup with awase 190 g (10 portion) Marusan-Ai Japan instant miso soup with red paste 190 g (10 portion) Marusan-Ai Japan instant miso soup with white 190 g (10portion) Marusan-Ai Japan redpaste curry soup 95 g (2 portion) Thailand INSTANT SOUPS green curry soup 95 g (2 portion) Thailand orange tom yum soup 50 g (2 portion) Thailand ASSORTMENT LIST (as for prices please call +7-495-607-86-28) INSTANT SOUPS item packaging producer origin yellow tom kha kai soup 50 g (2 portion) Thailand chajan men instant noodle 200 g Nong Shim Korea dong san spicy chicken instant 86 g Nong Shim Korea dongnoodle san beef instant
Recommended publications
  • Xianease MAY 2011 MAY 2011 Xianease 3
    WWW.XIANEASE.COM MAY 2011 XIANEASE 1 19th 2 XIANEASE MAY 2011 WWW.XIANEASE.COM WWW.XIANEASE.COM MAY 2011 XIANEASE 3 m o Volume 13 Note From The Team ease.c Excitement! That’s pretty much our idea or miss something we used to have? XIANEASE n a www.xianease.com feeling right now, it seems that every note Send us a note at [email protected]. CONTENTS xi MAY 2011 is about the weather or something to do This month we have some great stuff General Manager with the weather and while it’s always a (of course we would say that) for you all, Yasuo Kitajima nice way to wax poetic about the passing from BBQ places to get fat and gyms to get In This Issue [email protected] of time it’s a rather strange obsession for skinny, another great restaurant review a team that has no window in their office by Amy, fashion tips from Kristen, more (yeah that’s right NO window). Anyway amazing recipes from Stephen, and a tea From the Team Marketing Manager let’s digress, it’s not the weather that has obsession from Christain. It’s a packed is- Patrick Antony us excited (though it is great), it’s not the 5 Note From the Xianease Team sue this month so don’t miss the Through [email protected] new issue (though maybe it should be), it’s Bar review from Sarah or the wedding that not even the fact that we are soon mov- Deborah attended.
    [Show full text]
  • RICE Thaicuisinecs2019
    Papaya Salad Beef Salad Larb DRINK LIST BEVERAGES BEER THAI ICED TEA (add Boba $0.50) 3.50 CHANG Small - 4 | Large - 7 THAI ICED COFFEE 3.50 SINGHA Small - 4 | Large - 7 LEO 4 FRESH YOUNG COCONUT 4.75 SODA (Free Refilled) 2.5 COKE | DIET COKE | GINGERALE | ROOT BEER | SPRITE ICE TEA (Free Refilled) 3 LEMONADE (Regular | Strawberry) 3 SHIRLEY TEMPLE 3.50 HOT TEA (Jasmine | Green) 2.50 SAN PELLEGRINO Small - 3 | Large - 7 TEA 4.75 SOJU SAKE WINE original DOUBLE GREEN MATCHA TEA SOJU (375ml) 12 BLACK & GOLD WHITE WINE (Organic) Soju has a clean, neutral taste that Glass - 9 | Carafe - 21 | Bottle - 35 This light and crisp infusion is clean, makes it a good pairing with Thai food. SAUVIGNON BLANC Hints of tropical fruits, honeydew, GLASS - 9 | BOTTLE - 32 smooth and refreshing. Enjoy HOT or ICED! Soju is comparable to vodka but sweeter. papaya, anise and roasted nuts. Made from rice. Oyster bay / New Zealand WILD BLUEBERRY BLACK TEA HEAVEN’S DOOR AMA NO TO Refreshing with slight notes of citrus and grapefruit A harmonious blend, sweet with the lushness SOJU MARTINI 7 Glass - 10 | Carafe - 24 | Bottle - 55 PINOT GRIGIO of blueberries with rich fine black tea. Fresh herb spice, slightly dry, earthiness, LYCHEE GLASS - 7 | BOTTLE - 26 clean and focus on the finish HONEY GINSENG GREEN TEA Soju and lychee puree. Ruffino/ Lumina / Italy A relaxing blend combines of China green tea POMEGRANATE HANA LYCHEE Silky fresh pear, honeydew melon and light spice with ginseng and full blossom honey. Soju, pomegranate juice, and a splash of lime.
    [Show full text]
  • 50 Foods for Healthier People and a Healthier Planet FUTURE 50 FOODS 50 FOODS for HEALTHIER PEOPLE and a HEALTHIER PLANET
    50 foods for healthier people and a healthier planet FUTURE 50 FOODS 50 FOODS FOR HEALTHIER PEOPLE AND A HEALTHIER PLANET “Most of us might believe it’s percent of its cabbage, pea and tomato varieties. our energy or transport choices This dependence on a limited pool of crop species leaves harvests vulnerable to pests, diseases and that cause the most serious the impact of climate change. environmental damage. In fact, Farming a narrow range of crops using intensive it’s our food system that creates methods can have serious repercussions on our the biggest impact.” fragile natural ecosystems. Monoculture farming, which is the repeated harvesting of a single crop, Dr. Tony Juniper, CBE, and over-reliance on animal-based foods are Executive Director for Advocacy, WWF-UK threatening food security. Monoculture farming can deplete nutrients and leave soil vulnerable to the build-up of pests and pathogens. This requires applications of fertilisers and pesticides that can, OUR WORLD IS FACING AN if used inappropriately, damage wildlife and UNPRECEDENTED CHALLENGE leach into water systems4, 5. Many types of birds, animals and wild plants cannot thrive in biologically By 2050 the world population is predicted to degraded landscapes. increase to almost ten billion people whom we must nourish on a planet of finite resources. It is well- Reliance on animal-based protein sources puts documented that to do this we need to transform additional strain on our environment and current our global food system – from the way we farm agricultural practices are not sustainable in the and fish to what we choose to eat.
    [Show full text]
  • History of Yuba - the Film That Forms
    HISTORY OF YUBA - THE FILM THAT FORMS... 1 HISTORY OF YUBA - THE FILM THAT FORMS ATOP HEATED SOYMILK (1587-2012): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK Also known in Chinese as doufu-pi (“bean curd skin”), doufu i (“bean curd robes / lingerie”), and fuzhu (“dried bean curd sticks”) Compiled by William Shurtleff & Akiko Aoyagi 2012 Copyright © 2012 by Soyinfo Center HISTORY OF YUBA - THE FILM THAT FORMS... 2 Copyright (c) 2012 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 Fax: 925-283-9091 www.soyinfocenter.com [email protected] ISBN 9781928914501 (Yuba without hyphens) ISBN 978-1-928914-50-1 (Yuba with hyphens) Printed 1 Nov. 2012 Price: Available on the Web free of charge Search engine keywords: About the Chinese and Japanese characters History of beancurd skin on the title page: History of bean curd skin History of bean-curd skin Left side: Chinese characters History of soymilk skin Top: Doufu pi = Bean curd skin History of bean curd sheets Middle: Doufu i = Bean curd robes / lingerie History of tofu skin Bottom: Fuzhu = Dried bean curd sticks History of the fi lm that forms atop soymilk when heated History of protein-lipid fi lm Middle (color): Chinese characters from a label History of doufu pi Fuzhu = Dried bean curd sticks (dried tofu sticks) History of toufu p’i ...
    [Show full text]
  • Introduction
    1 2 Introduction Thai food delivers the ultimate in culinary luxury: Delicious food at afford- able prices. Shove aside those mushy Jr. cheeseburgers oozing with noxious juices and make way for flash cooked plates of sizzling stir fried chicken with basil, piping hot curry noodles and crispy green papaya salads that are prepared fresh before your eyes. The endless presence of lip-licking $1 meals will have you massaging your stomach and desiring for more. Enjoy! 3 About the Bangkok $1 Menu This is what is included for each of the 25 $1 dishes. Price: An average street price (prices may vary depending on neighbor- hood and location). Ingredients: What’s in the dish Tip: Suggestions on where to find it. Keep in mind that many of the cheapest dishes are available from mobile street carts that move around Bangkok at their own will. Be sure to check out the 16 Bangkok Street Food Sanctuaries to discover some of the best street food dining hoods in town - concentrated areas where many $1 meals are available. 4 Bangkok’s sizzling street food culture is intoxicating! When I first came to Thailand in 2009, sticky rice and green curry was the extent of my Thai food knowledge. I immediately started learning about Thai food as fast as my growing stomach would allow, often jus- tifying the excessive feasts for the sake of learning more about the cuisine. My Thai food attraction paired with my obsessive food photography eventually led to the launch of the Eating Thai Food Guide - a compilation of useful tips, meal plans and a mega Thai dish encyclope- dia.
    [Show full text]
  • Bangkok $1 Menu
    1 Introduction Thai food delivers the ultimate in culinary luxury: Delicious food at af- fordable prices. Get ready for flash cooked plates of sizzling stir fried chicken with basil, piping hot curry noodles, and plates of crispy green papaya salads that are prepared fresh before your eyes. The endless presence of tasty $1 meals in Thailand will have you mas- saging your stomach and desiring more delicious Thai food! Enjoy! 2 About the Bangkok $1 Menu This is what is included for each of the 50 $1 dishes in this guide. Price: An average street price (prices may vary depending on neighbor- hood and location). Ingredients: What’s in the dish Tip: Suggestions on where to find it. Keep in mind that many of the cheapest dishes are available from mobile street carts that move around Bangkok at their own will. Finally: All text in RED are links - be sure to click them for more information. 3 4 Bangkok’s sizzling street food culture is intoxi- cating! When I first came to Thailand in 2009, sticky rice and green curry was the extent of my Thai food knowledge. But I immediately started learning about Thai food as fast as my growing stomach would al- low, sometimes justifying the feasts for the sake of learning more about the cuisine. My Thai food attraction paired with my obses- sive food photography eventually led to the launch of the Eating Thai Food Guide - a com- pilation of useful tips, meal plans and a mega Thai dish encyclopedia. Hey, Mark Wiens! I love Thai food so much, I get excited about the next meal, before finishing the one I’m on.
    [Show full text]
  • Free Download
    SISTER PUBLICATION THE SHANGHAI ESSENTIALS Follow Us on WeChat Now Advertising Hotline 400 820 8428 AUGUST / SEPTEMBER 2016 Chief Editor Alyssa Marie Wieting Production Manager Ivy Zhang 张怡然 Designer Joan Dai 戴吉莹 Aries Ji 季燕 Contributors Andrew Chin, Betty Richardson, Bridget O'Donnell, Celina Huynh, Diana Park, Dominic Ngai, Dominic Vipond, Kendra Perkins, Nate Balfanz, Shirani Alfreds, Simon Xu, Susie Gordon, Zoey Zha Operations Shanghai (Head Office) 上海和舟广告有限公司 上海市蒙自路169号智造局2号楼305-306室 邮政编码:200023 Room 305-306, Building 2, No.169 Mengzi Lu, Shanghai 200023 电话:021-8023 2199 传真:021-8023 2190 Guangzhou 上海和舟广告有限公司广州分公司 广州市越秀区麓苑路42号大院2号610室 邮政编码:510095 Rm .512, No.2 Building, Area 42, Lu Yuan Lu, Yuexiu District, Guangzhou 510095 电话:020-8358 6125, 传真:020-8357 3859-800 Shenzhen 广告代理:上海和舟广告有限公司广州分公司 深圳市福田区彩田路星河世界大厦C1-1303 C1-1303, Galaxy Century Building, Caitian Lu, Futian District, Shenzhen 电话:0755-8623 3220, 传真:0755-8623 3219 Beijing 广告代理:上海和舟广告有限公司 北京市东城区东直门外大街48号东方银座C座9G 邮政编码: 100027 48 DongZhiMen Outer Street Oriental Kenzo(Ginza Mall) Building C Room 9G, Dongcheng District, Beijing 100027 电话: 010-8447 7002 传真: 010-8447 6455 CEO Leo Zhou 周立浩 General Manager Ned Kelly Sales Manager Doris Dong 董雯 BD Manager Joyce Sun 孙嘉 Tina Zhou 周杨 Account Manager Linda Chen 陈璟琳 Account Executives Celia Chen 陈琳, Even Mao 毛逸凡 Events & PR Zoe Zhou 周铮峥, Cherry Liu 刘菁 Marketing Assistant Lydia Lin林子莉 Operations Manager Penny Li 李彦洁 HR/Admin Sharon Sun 孙咏超 Distribution Zac Wang 王蓉铮 General enquiries and switchboard (021) 8023 2199 [email protected]
    [Show full text]
  • Family Wok Cookbook
    Chinese Recipe Cookbook Page 1 Table of Contents Spicy Thai Seafood Stew Asian Honey Bbq Chicken Drummettes Crab Rangoon Crispy Won Tons With Oriental Dipping Sauce Egg Rolls Mini-spring Roll Recipe Potstickers Shrimp Balls Shrimp Won-ton Soft-wrapped Pork & Shrimp Rolls Spring Rolls Tempura Water Chestnut Appetizer Wontons Beef & Broccoli Stir Fry Beef & Broccoli With Garlic Sauce Beef & Peanut Butter Stir Fry Beef & Peanut Stir Fry Beef & Vegetables Stir Fry Beef And Broccoli 1 Beef And Peppers In Hoi-sin Sauce Beef Broccoli Stir Fry Beef Chop Suey Beef Kushisashi Beef Lo Mein Beef Peanut Stirfry Beef Stir-fry 1 Beef Stir-fry With Tri-colored Peppers Beef With Broccoli Chinese Beef Dish Five Spice Beef And Pepper Stir-fry Fried Beef With Green Peppers Ginger Beef With Bok Choy Hot Sesame Beef Ma Po Doufu Mongolian Beef Moo Sate (beef Satay ) Pepper Steak Spicy Beef Stir-fry Spicy Beef With Potato Stir Fried Beef With Broccoli & Ginger Szechwan Beef Teriyaki Finger Steaks Almond Chicken Asparagus & Chicken In Black Bean Sauce Baked Sesame Chicken Bon Bon Juihan Banmian (hong Kong) Braised Chicken With Peppers Cashew Chicken Cashew Chicken 1 Chicken And Beef Satay Page 2 Table of Contents Chicken Chow Mein Chicken Dice With Fried Walnuts Chicken In Black Bean Sauce Chicken In Oyster Sauce Chicken With Water Chestnuts & Plum Sauce Chicken With Yellow Curry Sauce Chicken-rice Stir Fry Chinese Garlic Chicken Crisp Skin Chicken Duck With Mushrooms Egg Foo Yung Garlic Chicken General Chicken General Tso's Chicken General Tso's Chicken 1 General
    [Show full text]
  • INTERNATIONAL CUISINE Geographic Location Historical
    INTERNATIONAL CUISINE CHINA Geographic Location Historical Background Staple Food & Specialties With Recipes Tourist Destination Sports Festivals Regional Attire Currency Equipments & Raw Ingredients Glossary Terms Audio Visual Clips GEOGRAPHIC LOCATION Located in Southeast Asia along the coastline of the Pacific Ocean, China is the world's third largest country, after Russia and Canada. With an area of 9.6 million square kilometers and a coastline of 18,000 kilometers, its shape on the map is like a rooster. China is bordered by 14 countries -- Korea, Vietnam, Laos, Burma, India, Bhutan, Nepal, Pakistan, Afghanistan, Tajikistan, Kyrgyzstan, Kazakstan, Mongolia, and Russia. Marine-side neighbors include eight countries -- North Korea, Korea, Japan, Philippines, Brunei, Indonesia, Malaysia and Vietnam. Regional Divisions Although the physical features are as described, people tend to divide China into four regions, that is, the North, South, Northwest and the Qinghai-Tibetan areas. Because of geographical differences, residents of each region have distinctive life styles and customs. The North and South regions are located in the Eastern monsoon area and are divided by the Qin Mountains-Huai River. Nearly 95 percent of the Chinese population lives here. The other two regions, the Northwest and Qinghai-Tibetan regions that occupy 55 percent of the land, have fewer people, although most of the ethnic groups cluster there. HISTORICAL BACKGROUND: China, one of the countries that can boast of an ancient civilization, has a long and
    [Show full text]
  • 2019 Summer 26(2)
    FFlavorlavor & Fortune D edicated T o T he A rt A nd S cience O f C hinese C uisine SOY: BEANS, SAUCES, PASTES, AND SPROUTS NOODLES: AND OTHER FLOUR FOODS ASIAN FOOD STUDY WITH SUIYUAN BOOK AWARDS; CHENGDU; DOUFU; JEWS IN CHINA; TIBETAN VILLAGES; MANY BOOKS REVIEWED; AND MUCH MORE. summer 2019 V olume 26(2) $6.95 US/ $9.95 Elsewhere 2 F lavor & F ortune SUMMER 2019 FFlavorlavor & Fortune Volume 26, Number 2 Summer 2019 FOOD FOR THOUGHT .............................................................................2 About the Publisher; Table of Contents; Dear Reader ASIAN FOOD STUDY’S CONFERENCE’S SUIYUAN BOOK AWARDS ..5 by Wang Si LETTERS TO THE EDITOR ........................................................................8 Jews in China; Chinese belief in God; Heating foods by Benita Wong; Licorice as medicine; Chinese olives and their rhubarb; Author of How to Cook and Eat in Chinese; Requested recipes; Immortals and fermented rice; Bunun minority peoples; Symbolic foods and their use STAPLES: NOODLES AND OTHER FLOUR FOODS. ...........................12 SOY: AS BEANS, SAUCE, PASTE, AND SPROUTS .............................. 15 TIBETAN VILLAGES ..............................................................................21 JEWS IN CHINA ....................................................................................23 ON OUR BOOK SHELVES ..................................................................... 25 The First Chinese American by Scott D. Seligman Recipes from the Garden of Contentment by Sean J.S. Chen The Last Chinese
    [Show full text]
  • The Best of 2020 Surefire No-Stretch, Pour-In-The- Pan Pizza, Plus Many More! ★
    A ★ SPECIAL★ YEAR- END★ EDITION Vietnamese Caramel Chicken | Spaghetti with Parmesan Cream ◆ CHANGE THE WAY YOU COOK SPECIAL ISSUE ◆ The Best of 2020 Surefire no-stretch, pour-in-the- pan pizza, plus many more! ★ Crispy Pork Carnitas from Oaxaca | Chocolate-Hazelnut Cream Cake ◆ Special Issue – Best of 2020 Christopher Kimball’s MILK STREET Magazine Change the Way You Cook ◆ RECIPE INDEX Zucchini Salad with Lemon, Herbs and Ricotta In Puglia, we learned to transform zucchini into a salad rich with ricotta and lemon ������������ 6 Chicken Vindaloo In Mumbai, sweet chilies and vinegar pack bold, easy flavor into a one-pan meal �����������������7 Carnitas Shredded, sauced and crisped—the tender, juicy pork you need for your tacos ��������������������9 Tomato and Bread Salad with Herbs and Mozzarella Pour-in-the-Pan Pizza ....................Page 26 Pickled red onions and creamy mozzarella update the classic panzanella ������������������������� 10 Chocolate-Hazelnut Cream Cake ......Page 36 Vietnamese Caramel Chicken In Ho Chi Minh City, cooks lacquer chicken with an easy savory-sweet sauce ������������������� 13 Patatas Bravas These potatoes are creamy, crunchy and doused with a smoky paprika sauce �������������������� 14 Tomato-Olive Focaccia A long rise and ample olive oil make the best focaccia �������������������������������������������������� 16 Shanghai-Style Scallion Noodles with Ground Pork Fried scallions—and their flavorful oil—season this simple noodle dish ��������������������������� 18 Palestinian Upside-Down Chicken and Rice (Maqlubeh) In Galilee, chicken, rice and vegetables are transformed into a one-pot feast ��������������������� 21 Pasta with Parmesan Cream From Bologna, a three-ingredient cheese sauce that’s brightened with lemon juice ������������� 22 Seared Pork Tenderloin with Smoked Paprika and Oregano In Extremadura, cooks know that with smoked paprika, timing is everything ������������������� 25 Shanghai-Style Scallion Noodles .....
    [Show full text]