DOCSLIB.ORG

Free Download

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Free Download SISTER PUBLICATION THE SHANGHAI ESSENTIALS Follow Us on WeChat Now Advertising Hotline 400 820 8428 AUGUST / SEPTEMBER 2016 Chief Editor Alyssa Marie Wieting Production Manager Ivy Zhang 张怡然 Designer Joan Dai 戴吉莹 Aries Ji 季燕 Contributors Andrew Chin, Betty Richardson, Bridget O'Donnell, Celina Huynh, Diana Park, Dominic Ngai, Dominic Vipond, Kendra Perkins, Nate Balfanz, Shirani Alfreds, Simon Xu, Susie Gordon, Zoey Zha Operations Shanghai (Head Office) 上海和舟广告有限公司 上海市蒙自路169号智造局2号楼305-306室 邮政编码：200023 Room 305-306, Building 2, No.169 Mengzi Lu, Shanghai 200023 电话：021-8023 2199 传真：021-8023 2190 Guangzhou 上海和舟广告有限公司广州分公司 广州市越秀区麓苑路42号大院2号610室 邮政编码：510095 Rm .512, No.2 Building, Area 42, Lu Yuan Lu, Yuexiu District, Guangzhou 510095 电话：020-8358 6125, 传真：020-8357 3859-800 Shenzhen 广告代理:上海和舟广告有限公司广州分公司 深圳市福田区彩田路星河世界大厦C1-1303 C1-1303, Galaxy Century Building, Caitian Lu, Futian District, Shenzhen 电话：0755-8623 3220, 传真：0755-8623 3219 Beijing 广告代理:上海和舟广告有限公司 北京市东城区东直门外大街48号东方银座C座9G 邮政编码: 100027 48 DongZhiMen Outer Street Oriental Kenzo(Ginza Mall) Building C Room 9G, Dongcheng District, Beijing 100027 电话: 010-8447 7002 传真: 010-8447 6455 CEO Leo Zhou 周立浩 General Manager Ned Kelly Sales Manager Doris Dong 董雯 BD Manager Joyce Sun 孙嘉 Tina Zhou 周杨 Account Manager Linda Chen 陈璟琳 Account Executives Celia Chen 陈琳, Even Mao 毛逸凡 Events & PR Zoe Zhou 周铮峥, Cherry Liu 刘菁 Marketing Assistant Lydia Lin林子莉 Operations Manager Penny Li 李彦洁 HR/Admin Sharon Sun 孙咏超 Distribution Zac Wang 王蓉铮 General enquiries and switchboard (021) 8023 2199 [email protected] Editorial (021) 8023 2199*5802 [email protected] Distribution (021) 8023 2199*2802 [email protected] Marketing/Subscription (021) 8023 2199*2806 [email protected] Advertising (021) 8023 2199*7802 [email protected] Web & IT (021) 8023 2199*7803 Fax (021) 8023 2199 online.thatsmags.com shanghai.urban-family.com Advertising Hotline: 400 820 8428 城市家 出版发行：云南出版集团 云南科技出版社有限责任公司 地 址：云南省昆明市环城西路609号云南新闻出版大楼2306室 责任编辑：欧阳鹏 书 号: ISBN978-7-900747-86-0 邮 购：That’s & URBANATOMY 上海市蒙自路169号智造局2号楼305-306室 邮 编：200023 电 话：+86 21 8023 2199 尺 寸：287mm x 210mm 1/16 印 张：5 字 数：110,000字 版 次：2016年8月 印 次：2016年8月印刷 版权所有, 翻版必究 CONTENTS 4 Urban Blurbs Shanghai News in Short LIFE & WELLBEING FOOD & FUN 6 Our Favorite Things 34 Eight Chinese Restaurants Children Will Love 10 Pack it Up Don’t Leave the Kids at Home Stylish Backpacks and Lunchboxes for School 37 Chinese Food for Kids 12 Natural Cleaning Products A Cheat Sheet of Simple, Non-spicy Dishes Why it’s Worth all the Fuss 38 Family Friendly Restaurant Review 14 Finding My Place Holy Cow Kids and Fitting in at a New School 39 Date Night Restaurant Review CHAR COVER STORY 16 The Shanghai Essentials ENTERTAINMENT Tips and Guidance for Survival 42 Modern Gothic The Art of Tim Burton LEARNING 44 Water Heavens 24 Student Spotlight Performance Through Water Starting a New School Year Off Right 46 NBA Opens its First Ever Playzone 25 Coping with New School Year Anxieties A Basketball Heaven for Kids How Parents and Schools Can Give Support 48 Urban Scenes Latest Community Happenings Around Town 50 Events All the Upcoming Events You Need to Know About 53 Listings Shanghai’s Most Sought-After Spots 56 Advice From Dad Answering Tough Questions and Getting a Dad’s Perspective 34 6 42 2 www.urban-family.com EDITOR’S NOTE hether you are brand new anxieties and how to help your kid to Shanghai or have been feel more comfortable starting at a here for a couple of years, new school (page 28). there are always new com- Wpanies and services that you aren’t aware In Food & Fun (page 34), we break of. I myself have been here for two years down the most child-friendly Chinese and I’m constantly finding hidden gems restaurants so your kids can get a that make life a little easier. And that’s what taste for the local cuisine. We also give our cover story is all about – those Shang- you a cheat sheet on our favorite Chi- hai essentials that everyone should take nese dishes. So tear it out and take it advantage of. We will give you the low with you on your next trip to your lo- down about the top food, health, technolo- cal fanguan to make ordering a gy and home services that the city has to breeze. offer, and I guarantee everyone will find something new to try. In Entertainment (page 42), we tell you about the best upcoming shows In Lifestyle & Wellbeing, we take a and exhibits for kids, including the look at natural cleaning products and intriguing Tim Burton exhibit and the companies that service Shanghai playful Water Heavens. (page 12). These products will help get your house clean while being envi- Whether you are fresh off the boat or WIN WINWIN ronmentally conscious and safe for a seasoned Shanghai dweller, make your little ones. Also check out our sure to take full advantage of what Every week we are giving away prizes and tickets to fashion feature with the hottest back- this great city has to offer. Enjoy the some of the best events and packs and lunchboxes for your kids to tips! venues around town. To keep take to school this season. in the loop, scan our QR code Until next time, for Urban Family Shanghai or In Learning, we breakdown the new- sign up to our newsletter at est technologies that will be changing Alyssa Marie Wieting www.urban-family.com/ the tide of education as we know it Editor-in-Chief shanghai. (page 27). We also tackle new school www.urban-family.com 3 Compiled by Bridget O’Donnell Shanghai Named #2 Best Asian Travel Destination Lonely Planet’s ‘Best in Asia’ rank- ings are out, and Shanghai clinched a second place spot this year, just behind Hokkaido, Japan. Citing the openings of Shanghai Disneyland and Shanghai Tower, the popular travel guide says that Shanghai is “the center of the uni- verse right now.” New Study Will Evaluate Benefits The number of of Physical fake Chinese uni- versities exposed Education online in a recent for Kids report from SDaXue. Fake col- lege names range from the The city of Shanghai is conducting generic International Trade a research project on approxi- Institute to the slightly more mately 20,000 students at 20 local and primary schools. The data will help legitimate sounding Beijing Fi- provide a new foundation for the restructuring of physical education depart- nancial Institute. Several of the ments and shed light on important information regarding the effects of ‘schools’ are allegedly located in sports on the academic performances of children, as well as their overall Shanghai. physical health. Factory Work Suspended in Shanghai Ahead of G20 Summit With the G20 Summit set to take place in Hangzhou during the first week of Sep- tember, the Chinese government has officially ordered 255 factories in Shanghai to cease operation from August 24 to September 6 to ensure that there is as little pol- lution as possible during the conference. Power plants that rely on coal for energy within a 300km radius of the G20 Summit will be completely shut down for the two weeks during and before the summit. 4 www.urban-family.com Uber Announces Massive Merger with Didi The bitter rivalry be- tween Uber and Didi Chuxing is finally coming to an end after the for- mer announced it would sell off its China operations to the latter. The combined business valuation totals over USD35 billion. News of the deal broke just days after China legalized ride-sharing apps last month. ‘No one told me how to pose for fashion photos, I just know how to do it’ > So said 80-year-old Chongqing native Liang Xide, who’s become a bit of a fashion icon after her modeling photos went viral online. Liang made waves on social media for her impeccable fashion sense and top-notch posing skills. Hao International Princess World has arrived in Shanghai. Visitors get the chance to see this high-end technology princess park and con- nect with their surroundings in a totally unique way. Bu Hao Reports recently surfaced of chil- dren falling ill shortly after the in- stallation of a new running track at multiple primary schools across Bei- jing. www.urban-family.com 5 LIFE & WELLBEING fter spending some time in Hong Kong, Steven and Michell AMarolho moved to Shanghai over four years ago just before their eldest daughter was born. Now living in the former French Concession, OUR FAVORITE THINGS they have two beautiful girls, The Marolho Family Zara (4) and Jade (3). This Edited by Alyssa Wieting down-to-earth Australian- Mexican family tells Urban Family a bit about their favorite things in the city… 6 www.urban-family.com OU R FAVORITE… RESTAURANTS PLAY CENTERS LIFE & WELLBEING Unfortunately one of our favorites – Paulaner on Dongping Lu – has just We take the girls to Happy World. It has a bunch of different kids’ indoor closed. [The Paulaner Xintiandi location is still open.] Otherwise, we also gyms. The play area at Grand Gateway is also a favorite of the girls. But, go to Alla Torre in Grand Gateway, a great pizza place that we take the they are still too young for things like the trampoline. girls and they love to run around the outdoor play area. We try to go to a mix of different places but it’s all about finding ones that are kid-friend- PLACE TO TRAVEL OUTSIDE CHINA ly. Ginger by the Park is also really good with its outdoor terrace.
Load more

Recommended publications
  • Thesis 13 Copy
    Strategies for manipulation of nutritional characteristics during the preparation of Asian noodles A thesis submitted in fulfillment of the requirements for the degree of Doctor of Philosophy Jennifer Davis B.Sc. (Food Sci and Tech) (Hons), Victoria University School of Science College of Science, Engineering and Health RMIT University March 2019 Declaration Declaration I certify that except where due acknowledgement has been made, the work is that of the author alone; the work has not been submitted previously, in whole or in part, to qualify for any other academic award; the content of the thesis is the result of work which has been carried out since the official commencement date of the approved research program; and, any editorial work, paid or unpaid, carried out by a third party is acknowledged. Jennifer Davis March 2019 i Acknowledgements Acknowledgments I would like to firstly express my special appreciation to my supervisor, Associate Professor Darryl M Small. He kindly provided invaluable advice, support and encouragement throughout my research and during preparation of this thesis. I am especially grateful for his patience, thoughtfulness and practical approach as well as his guidance to overcome obstacles during the project. This project was carried out at the Melbourne Campus of University of RMIT and many people there provided help. I am grateful to the laboratory staff including Karl Lang, Nadia Zakhartchouk, for their friendship as well as enthusiastic assistance and support in using the various items of laboratory equipment. Those working in the Food Science Pilot Plant, particularly Michael Kakoullis (Laboratory Manager in Food Science and Technology) and his staff were helpful when I was working on microencapsulation by spray drying.
    [Show full text]
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • 2020 Shanghai Foreign Investment Guide Shanghai Foreign Shanghai Foreign Investment Guide Investment Guide
    2020 SHANGHAI FOREIGN INVESTMENT GUIDE SHANGHAI FOREIGN SHANGHAI FOREIGN INVESTMENT GUIDE INVESTMENT GUIDE Contents Investment Chapter II Promotion 61 Highlighted Investment Areas 10 Institutions Preface 01 Overview of Investment Areas A Glimpse at Shanghai's Advantageous Industries Appendix 66 Chapter I A City Abundant in 03 Chapter III Investment Opportunities Districts and Functional 40 Enhancing Urban Capacities Zones for Investment and Core Functions Districts and Investment Influx of Foreign Investments into Highlights the Pioneer of China’s Opening-up Key Functional Zones Further Opening-up Measures in Support of Local Development SHANGHAI FOREIGN SHANGHAI FOREIGN 01 INVESTMENT GUIDE INVESTMENT GUIDE 02 Preface Situated on the east coast of China highest international standards Secondly, the openness of Shanghai Shanghai is becoming one of the most At the beginning of 2020, Shang- SHFTZ with a new area included; near the mouth of the Yangtze River, and best practices. As China’s most translates into a most desired invest- desired investment destinations for hai released the 3.0 version of its operating the SSE STAR Market with Shanghai is internationally known as important gateway to the world, ment destination in the world char- foreign investors. business environment reform plan its pilot registration-based IPO sys- a pioneer of China’s opening to the Shanghai has persistently functioned acterized by increasing vitality and Thirdly, the openness of Shanghai is – the Implementation Plan on Deep- tem; and promoting the integrated world for its inclusiveness, pursuit as a leader in the national opening- optimized business environment. shown in its pursuit of world-lead- ening the All-round Development of a development of the YRD region as of excellence, cultural diversity, and up initiative.
    [Show full text]
  • 12 Recipes That Will Change the Way You Cook Make Bold, Fresh Food the Milk Street Way
    12 Recipes that Will Change the Way You Cook Make bold, fresh food the Milk Street way CHRISTOPHER KIMBALL’S ◆ THE NEW HOME COOKING SPECIAL EDITION ◆ ◆ Special Edition Christopher Kimball’s MILK STREET Magazine The New Home Cooking ◆ RECIPE INDEX No-Sear Lamb or Beef and Chickpea Stew Page 2 Fluffy Olive Oil Scrambled Eggs Page 4 Chinese Chili and Scallion Noodles Page 5 Chinese White-Cooked Chicken Page 6 Cacio e Pepe, Gricia and Carbonara Page 8 Pinchos Morunos Page 12 Roasted Cauliflower With Tahini Page 13 Charred Brussels Sprouts Page 14 Red Lentil Soup with Spinach Page 15 Tahini Swirl Brownies Page 16 Israeli Hummus Page 17 Stovetop Chocolate Cake Page 21 Front Cover Photo: Joyelle West; Styling: Christine Tobin Back Cover Photo: Noam Moskowitz Christopher Kimball’s Milk Street in downtown Boston—at 177 Milk Street—is home how we cook by searching the world for bold, simple recipes and techniques that to our editorial offices and cooking school. It is also where we recordChristopher are adapted and tested for home cooks everywhere. For more information, go to Kimball’s Milk Street television and radio shows. Milk Street is devoted to changing 177MilkStreet.com. 12 Recipes That Will Change the Way You Cook [ EDITOR’S NOTE] C hristopher K imball One for Life, One for Love, President and Founder One for Death Christopher Kimball Media Director and Co-Founder Melissa Baldino Editorial Director - J.M. Hirsch recently dined at Sichuan peppercorns and the Food Editor - Matthew Card Art Director - Jennifer Baldino Cox la Grenouille in spicy white pepper so popular Managing Editor - Jenn Ladd Books & Special Editions Editor - Michelle Locke New York—the last of in Asian cooking.
    [Show full text]
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
    [Show full text]
  • CHINA RETAIL PROPERTY MARKET WATCH 1H 2016 中国商铺市场观察 2016年上半年 RESEARCH 研究报告 MARKET HIGHLIGHTS Mid-Range Retail Brands Drive Demand
    CHINA RETAIL PROPERTY MARKET WATCH 1H 2016 中国商铺市场观察 2016年上半年 RESEARCH 研究报告 MARKET HIGHLIGHTS Mid-range retail brands drive demand Amid relatively modest GDP growth of Victoria’s Secret opened its first China 6.7% in China in the first half of 2016 flagship store in Shanghai, taking up (1H 2016), growth in retail sales value space formerly housing one of Louis decelerated slightly to 10.3% year Vuitton’s four retail outlets in the city, on year (Y-o-Y) to RMB15.6 trillion, while fast-fashion brand Bora Aksu compared with 10.7% in 2015 and also opened its first store in China in 12.0% in 2014. Meanwhile, annual China World Mall in Beijing. Meanwhile, growth in per-capita disposable income experimental retailers were active during and consumption expenditure for urban 1H 2016, with Legoland Discovery Center household also decelerated to 5.8% and opening in Shanghai’s Parkside Plaza 5.3%, respectively. and a Sega Joypolis store opening in Shanghai’s Global Harbor mall. To attract footfall, a number of landlords adjusted the tenant mix in their shopping The rapid development of online malls by allocating more space to food shopping continues to pose a challenge and beverage operators and leisure for traditional bricks-and-mortar retailers. retailers. As these retailers have lower Online retail sales in 1H 2016 rose 10.3% rental affordability, five out of the seven Y-o-Y to RMB2.68 trillion, accounting major Mainland cities covered in this for 17.2% of total retail sales in China. A report recorded rental declines during 1H number of major retailers launched online 2016.
    [Show full text]
  • The Rural Chinese Town Becoming a Global Skiing Hub
    The Rural Chinese Town Becoming a Global Skiing Hub Follow us on WeChat Now Advertising Hotline 400 820 8428 城市漫步北京 英文版 2 月份 国内统一刊号: CN 11-5232/GO China Intercontinental Press ISSN 1672-8025 THE SUPRISING AFRICANS GOING FOR HISTORY OF IN YIWU GOLD RAMEN Zhejiang’s Tight-Knit Chinese Athletes in the Winter Olympics FEBRUARY 2018 It’s From… Where? African Community WWW.THATSMAGS.COM | FEBRUARY 2018 | 1 主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社 地址 : 北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心 邮编 100045 Published by China Intercontinental Press Address: 11th Floor South Building, HengHua linternational Business Center, 26 Yuetan North Street, Xicheng District, Beijing 100045, PRC http://www.cicc.org.cn 社长 President of China Intercontinental Press 陈陆军 Chen Lujun 期刊部负责人 Supervisor of Magazine Department 邓锦辉 Deng Jinhui 编辑 Editor 朱莉莉 Zhu Lili 发行 Circulation 李若琳 Li Ruolin Editor-in-Chief Noelle Mateer Deputy Editor Dominique Wong National Arts Editor Erica Martin Digital Content Editor Justine Lopez Designer Iris Wang Contributors Dominic Ngai, Mia Li, Gabriel Clermont, Chang Qian, Holly Baer, Francis Mok, Sid Gulinck, Adam Robbins, Stephanie Wang, Annie Atienza HK FOCUS MEDIA Shanghai (Head office) 上海和舟广告有限公司 上海市蒙自路 169 号智造局 2 号楼 305-306 室 邮政编码 : 200023 Room 305-306, Building 2, No.169 Mengzi Lu, Shanghai 200023 电话 : 021-8023 2199 传真 : 021-8023 2190 (From February 13) Beijing 广告代理 : 上海和舟广告有限公司 北京市东城区东直门外大街 48 号东方银座 C 座 9G 邮政编码 : 100027 48 Dongzhimenwai Dajie Oriental Kenzo (Ginza Mall), Building C, Room 9G, Dongcheng District, Beijing 100027 电话 : 010-8447 7002 传真 : 010-8447 6455 Guangzhou 上海和舟广告有限公司广州分公司 广州市越秀区麓苑路 42 号大院 2 号楼 610 房 邮政编码 : 510095 Room 610, No.
    [Show full text]
  • PRESERVING FOOD on the TRAIL What Did the Corps of Discovery Do with Its Leftovers?
    Lewis in Georgia Company Records Patrick Gass Ludwig and Lewis The Official Publication of the Lewis and Clark Trail Heritage Foundation, Inc. August 2001 Volume 27, No. 3 PRESERVING FOOD ON THE TRAIL What did the Corps of Discovery do with its leftovers? THE SALT MAKERS, BY JOHN CLYMER Boiling seawater for salt on the shores of the Pacific, winter 1806. PLUS: JEFFERSON’S WEST, KAREEM HONORS YORK, AND MORE Contents Letters: Chinook Point; John Ordway; iron boat 2 From the Directors: A special thanks to all 4 Bicentennial Report: Ambrose pledges $1 million 5 Preserving Food on the L&C Expedition 6 What the Corps of Discovery did with its leftovers By Leandra Holland Getting Out the Word 12 Preserving food, p. 6 Patrick Gass’s role in publicizing the expedtion’s return By James J. Holmberg Company Books 18 What they tell us about the Corps of Discovery By Bob Moore Lewis’s Georgia Boyhood 25 His brief but formative sojourn in the Deep South By James P. Hendrix, Jr. Trail Notes: Minimizing impact on Lemhi Pass 29 Reviews: Ronda on Jefferson; the Trail by kayak and mule 30 Jefferson, p. 30 L&C Roundup: Kareem honors York; Chapter News 33 From the Library: New librarian sought 34 Soundings 36 A Lewis & Clark Symphony? By Skip Jackson On the cover We chose The Salt Makers, John Clymer’s dramatic painting of Lewis and Clark’s men making salt under the curious gaze of Pacific Coast Indians, to illustrate Leandra Holland’s story on food preservation (pages 6-11).
    [Show full text]
  • Breakfast Griddle Sides Appetizers Soup & Salads
    OPEN Cafe 24 HOURS BREAKFAST Includes hash browns, toast and jelly APPETIZERS 2 EGGS, ANY STYLE* 3.99 CHIPS AND SALSA 3.99 2 EGGS, BACON OR SAUSAGE* 4.99 BEER BATTER ONION RINGS 4.99 STUFFED BISCUITS* 6.99 MOZZARELLA STICKS with marinara sauce 4.99 2 biscuits, Canadian bacon, 2 eggs any style with Sausage gravy CHEESE QUESADILLA 6.99 Flour tortilla, Ortega chiles, cheddar cheese COUNTRY BOY BREAKFAST 7.99 Half a hamsteak, 2 eggs, 2 biscuits with sausage gravy NACHOS GRANDE 7.99 and hash browns Taco meat, cheddar cheese sauce, pepper jack, green onions, tomatoes, sour cream, guacamole and jalapeños CORNED BEEF HASH & EGGS* 7.99 CHICKEN WINGS 7.99 BREAKFAST BURRITO 8.99 Eight Piece, buffalo, plain or hot Two eggs, diced ham, refried beans, cheddar cheese, hash browns wrapped in a tortilla with salsa and fruit cup CHICKEN QUESADILLA 7.99 CHEESE OMELET 8.99 Choice of American, Swiss, pepper jack or cheddar SOUP & SALADS HAM & CHEESE OMELET 9.99 HOMEMADE SOUP Cup 1.99 Bowl 2.99 Ham with Choice of American, Swiss, pepper jack or cheddar GARDEN SALAD Choice of dressing 3.99 DENVER OMELET 9.99 SEASONAL FRUIT 9.99 Ham, onion, bell pepper and cheddar cheese Fresh Fruit with cottage cheese BAJA OMELET 9.99 ASIAN CHICKEN SALAD 10.99 Ortega chiles, onion, bell pepper, pepper jack cheese, Mixed greens, chicken, toasted almonds, mandarin oranges, sour cream and avocado crispy noodles with oriental dressing EGG WHITE VEGGIE OMELET 9.99 MARTY’S SALAD 10.99 Spinach, tomato, mushroom and onions Chopped salad, grilled chicken, bacon, egg, avocado, cilantro, Swiss cheese, choice of dressing CHICKEN FRIED STEAK & EGGS* 9.99 GRILLED CHICKEN CAESAR 10.99 EGGS BENEDICT* 9.99 Romaine lettuce, croutons, parmesan cheese, BREAKFAST SKILLET* 9.99 creamy Caesar dressing Diced potatoes with sautéed onions, sausage, ham, CHEF’S SALAD 10.99 bacon topped with 3 eggs.
    [Show full text]
  • Sample Menus
    Weddings at Rosewood Farms 2022 B e c a u s e i t M a t t e r s Congratulations On Your Engagement! Our Mission at Feastivities Events Is to Custom Design Every Detail of Your Wedding Menu to Match Your Definition of Perfection! We Understand That Every Event Is Special and We Will Work with You to Help Create an Experience That Fits Your Style and Vision. We Offer an Impressive List of Enhancements To Further Customize Your Menu. Whether That is an Additional Sweet Treat Or Late Night Bite, We Have You Covered! Your Event Producer Will Be with You Every Step of the Way. We Hope You Enjoy the Enclosed Menu Collection Take a look further to see the details of what we have in store. But... you better grab some snacks, you're going to get hungry! F E A S T I V I T I E S 2 0 2 2 2 c h o o s e o n e G r a z i n g Gather Around the Cocktail Displays as Your Guests Mix & Mingle. Crudités Nouveau Antipasto Display Glass Cylinders and Square Glass Vessels of Varying Heights Tortellini Tossed with Sun Dried Tomatoes and Pesto, Marinated Artichokes, Filled with Fresh Vegetables and Served with Creamy Basil Herb Dip Roasted Asparagus, Grilled Eggplant, Marinated Olives, Pepperoni, Grilled Zucchini, Broccoli Rabe, Roasted Peppers, Ceci Beans, Torta Display Aged Provolone, Fresh Mozzarella and Tomato Salad, Roasted Garlic, Our Chef’s Trio of Cheeses: Sun Dried Tomatoes, Reggiano Parmesan, Smoked Mozzarella, Genoa Pesto, Roasted Red Peppers and Caramelized Onions with Mascarpone Salami, Extra Virgin Olive Oil and Pesto Bacon Peach Jam with Smoked Mozzarella
    [Show full text]
  • G O O D Times Saturday Night
    74 Good Taste to Chinatown for this regional Chinese fare –tryoureasybanquetathome. Chinesefare to Chinatownforthisregional and that’s not just because of the chillies! Luckily you don’t havetohead notjustbecauseofthechillies!Luckilyyoudon’t and that’s A sensation on tables across theworld,Sichuancuisineisseriously hot, A sensationontablesacross banquet banquet Sichuan May 2010 May RECIPES CYNTHIA BLACK PHOTOGRAPHY STEVE BROWN STYLING SASKIA HAY FOOD PREPARATION MIRANDA FARR PLACEMATS, BOWLS, CHOPSTICKS AND BIRDCAGES FROM BARBARA’s STOREHOUSE; FLOWERS FROM FLOWERS ATELIER; BAMBOO PLANTS AND DRAGON POTS USED THROUGHOUT FROM BUTTERFLY BLOOMS; CHINESE UMBRELLA FROM THE CRYSTAL PALACE; CUSHIONS FROM NO CHINTZ; WOODEN TRAY AND COASTERS FROM WHITE HOME; SILVER TRAY FROM CAMARGUE; DESSERT SPOON FROM CAMBODIA HOUSE. STOCKIST DETAILS P 151. May 2010 May garlic choy sum & snow “ants climbing a tree” crispy salt & pepper sichuan-style sweet spicy fried eggplant with sesame & chilli peas with peanuts sichuan beef with & sour cucumber chilli & capsicum sesame & ginger chicken wings serves 6 rice balls menu go o d times saturday night saturday Good Taste 75 Good Taste good times saturday night 3 Add enough peanut oil to a wok or large deep saucepan to reach a depth of 8cm. Heat to 190°C over high heat (when the oil is ready a cube of bread will turn golden brown in 10 seconds). Add the chicken to the flour mixture and toss to coat. Shake off any excess. Add half the chicken to the oil and cook, turning occasionally, for 4 minutes or until golden. Transfer to a plate lined with paper towel. Repeat with remaining chicken, reheating the oil between batches.
    [Show full text]
  • Shanghai, China Overview Introduction
    Shanghai, China Overview Introduction The name Shanghai still conjures images of romance, mystery and adventure, but for decades it was an austere backwater. After the success of Mao Zedong's communist revolution in 1949, the authorities clamped down hard on Shanghai, castigating China's second city for its prewar status as a playground of gangsters and colonial adventurers. And so it was. In its heyday, the 1920s and '30s, cosmopolitan Shanghai was a dynamic melting pot for people, ideas and money from all over the planet. Business boomed, fortunes were made, and everything seemed possible. It was a time of breakneck industrial progress, swaggering confidence and smoky jazz venues. Thanks to economic reforms implemented in the 1980s by Deng Xiaoping, Shanghai's commercial potential has reemerged and is flourishing again. Stand today on the historic Bund and look across the Huangpu River. The soaring 1,614-ft/492-m Shanghai World Financial Center tower looms over the ambitious skyline of the Pudong financial district. Alongside it are other key landmarks: the glittering, 88- story Jinmao Building; the rocket-shaped Oriental Pearl TV Tower; and the Shanghai Stock Exchange. The 128-story Shanghai Tower is the tallest building in China (and, after the Burj Khalifa in Dubai, the second-tallest in the world). Glass-and-steel skyscrapers reach for the clouds, Mercedes sedans cruise the neon-lit streets, luxury- brand boutiques stock all the stylish trappings available in New York, and the restaurant, bar and clubbing scene pulsates with an energy all its own. Perhaps more than any other city in Asia, Shanghai has the confidence and sheer determination to forge a glittering future as one of the world's most important commercial centers.
    [Show full text]