Family Wok Cookbook
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Appetizers Thai Salads Extra Orders
THAI SALADS 10 BEEF SALAD ..................................................... 14.99 Slices of charbroiled tender beef tossed with our tangy lime dressing, along side a garden salad. 11 CHICKEN SALAD “Nam Sod”......................... 13.99 Ground chicken, fresh ginger, onion, shallot, cilantro, peanuts, and shredded carrots tossed gently with fresh chili and lime dressing. 12 THAI HOUSE SALAD ....................................... 13.99 Fresh, lettuce, tofu, carrot, tomato, broccoli, cucumber, baby corn served with or without boiled egg, served with our delicious dressing. 13 PAPAYA SALAD “Som Tum” .…...………….. 13 .99 Shredded green papaya with tomato, ground peanuts Thai dressing, spicy lime sauce, served on a bed of lettuce. MINI VEG EGG ROLLS 14 NUEA NUMTOK ............................................... 17.99 Medium charcoal broiled tender beef mixed with green onions, fine roasted rice, hot peppers, fresh basil leaves and lemon juice. 15 YUM (Squid or Shrimp Salad) ......................... 15.99 APPETIZERS Boiled squid tossed with red onions, cucumbers, carrots, tomatoes, chili peppers and lime juice. 16 BAMEE MOO DANG (BBQ PORK) ................ 14.99 1 CHICKEN SATAY (4 sticks) ............................... 9.99 Thai yellow egg noodle with onions, cilantro, bean sprout, and ground Marinated chicken, grilled on skewers, served with peanut sauce and peanuts tossed in lime dressing. cucumber salad. 17 GLASS NOODLE SALAD ................................. 15.99 2 THAI SPRING ROLLS (2 pieces) ....................... 5.99 Healthy and delicious glass noodle with ground chicken in spicy lime NEW sauce . Garnished with peanuts. Fresh soft rice paper stuffed with bean sprouts, cabbage, carrots, and basil leaves served with homemade sauce. 3 CRAB RANGOON (6 pieces) ............................... 7.99 Thin pastry stuffed with cream cheese, crabmeat and celery fried EXTRA ORDERS to a golden brown served with homemade sweet sour sauce. -
Locations Rice Village 2512 Rice Blvd
Kid-NAM-ese Pho with Beef or Chicken 6.50 Teriyaki Bowl 6.00 Chicken Lo Mein 6.00 Chicken Noodle Soup 5.00 Chicken Nuggets & Fries 5.00 Kids’ Teriyaki Bowl Locations Rice Village 2512 Rice Blvd. Houston, TX 77005 (713) 533-1188 Bay Area 132 Bay Area Blvd. Webster, TX 77598 (832) 632-1083 Beverages & Desserts Pearland 2.50 2510 Smith Ranch Rd Bottled Drinks Pearland, TX 77584 Iced Tea 1.95 (713) 340-2242 NAM Iced Coffee 3.50 Pasadena 4537 East Sam Houston Pkwy Thai Iced Tea 3.50 Pasadena, TX 77505 (281) 416-5265 Desserts 4.50 Richardson (Dallas) NAM Iced Coffee 2069 N. Central Expressway St. 100 Richardson, TX 75080 (972) 707-0804 Delivery and Takeout Available Visit us online: Web: NAMNoodlesAndMore.com Facebook: NAMNoodlesAndMore - Spicy - Vegetarian available upon request Twitter: @NoodlesAndMore - Gluten Free available upon request © NAM: Noodles And More 2016 (peanut, hoisin, and soy sauces contain gluten) Quick Authentic Vietnamese and Asian Cuisine Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Some items may contain peanuts. Appetizers / Small Plates NAM Soup Bowls Noodles and More Edamame 4.25 Un-Pho-gettable Beef 8.95 Chicken Lo Mein 9.50 Steamed with coral sea salt Thin rice noodles in pho broth with beef, brisket, meatballs, onions, Wheat noodles stir-fried with chicken breast, cabbage, carrots, Spring Rolls basils, scallions white onions, scallions 4.95 Coco Curry Shrimp Linguine 11.95 Hand-wrapped in thin rice paper with tiger shrimp, lettuce, bean Un-Pho-gettable -
Dishes May Not Come out Exactly As Shown
= Favorites = Gluten Free V = Vegetarian = Contains Dairy = Spicy - served medium spicy unless otherwise requested *Images intended for reference only; dishes may not come out exactly as shown. *Please let your server know if you have any food allergies or dietary restrictions. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Flat Rice Noodles Egg Wheat Noodles noodle types Vermicelli Rice Noodles Flat Egg Wheat Noodles Chow Fun Rice Noodles Lo Mein Wheat Noodles Round Rice Noodles Udon Noodles A1. Fried Eggrolls (Chả Giò) | 5.95 minced filling rolled in a crispy wrapper and deep fried until golden brown (4pc per order) shrimp and pork – served with fish sauce vegetable – served with sweet and sour sauce vegan net eggrolls – served with fish sauce A2. Fried Crab Rangoon (Hoành Thánh Chiên) | 5.95 appetizers creamy crab and veggie dumplings deep fried in a crispy golden wonton wrapper (8pcs per order) A3. Summer Rolls (Gỏi Cuốn) | 4.95 fresh rice paper rolls served cold with noodles, lettuce, mint, and a side of our delicious peanut sauce (2pcs per order) add avocado for 1.00 shrimp (tôm) grilled pork patties (nem nướng) shrimp and pork patty combo (tôm & nem nướng) A4. Dumplings (Sủi Cảo) | 5.95 savory steamed or fried dumplings with your choice of veggie or meat filling and a side of our tangy homemade dumpling sauce (8pcs per order) A5. Chicken Wings (Cánh Gà) | 6.95 seasoned grilled or fried chicken wings with a side of house spicy mayo (6pcs per order) A6. Crispy Squid (Mực Chiên Dòn) | 6.95 beautiful golden rings of squid deep fried in a crispy panko batter and served with a side of our homemade sweet and sour or spicy mayo (10 pcs per order) A7. -
Poh See Tan Eating House 22 Sin Ming Road
Name: Gourmet Street (CW) Name: Gourmet Street (KC) Name: Gourmet Street (SMR) Name : Poh See Tan Eating House 710 Clementi West Street 131 Jalan Bukit Merah 22 Sin Ming Road #01-210 194 Kim Keat Ave. QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR + TERMINAL Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet Street (CW) Wangwang Meishi Gourmet St (KC) Jin Sheng Mixed Veg Rice Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Guo Chang Mala S1 Gourmet Street (CW) Gourmet St (KC) Ji De Lai S6 Gourmet Street (CW) Sin Kian Heng S4 Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) 12 1 7 1 8 5 No of Merchants 34 Name: Gourmet Street (JB27) Name: 8 Plus Food House Name: 8 Plus Food House 27 Jalan Berseh 95 Lorong 4 Toa Payoh #01-74 8 Lorong 7 Toa Payoh QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet St (JB27) Chong Qing 8 Plus Food House FISH SOUP Zy Western Food Hui Ming Fishball Noodle Gourmet St (JB27) Sungei Road Laksa Ann Western Food 8 Plus Seafood Gourmet St (JB27) Theng Delights Feng Wei Delights Gourmet St (JB27) Yuet Sing -
Karen Freiberg George Lebovitz Dennis Logan Wynn Rostek Terry
PRSRT STD U.S. Postage PAID 808 Wisteria Drive Cocoa, FL Melbourne, FL 32901-1926 32922 Permit 20 ©2013 Space Coast Area Mensa Permission to reprint non-individually copyrighted material is hereby granted to all Mensa publications, provided proper credit is given to both Author and Editor, and a separate copy of the publication is sent to both author and editor. For permission to use individually copyrighted material, contact the editor. Opinions expressed are those of the individual writers and do not reflect the opinions of Space Coast Area Mensa or American Mensa Ltd., as neither holds any opinions. Mensa is registered at the U.S. Patent and Trademark Office as the collective mark of the international membership association. Send your change of address to both The SCAM at the above address and to: American Mensa Ltd., 1229 Corporate Drive West, Arlington, TX 76006-6103. The SCAM logo designed by Keith Proud The Volume 31, No. 6 Meet ourNEW ExComm: George Lebovitz Congratulations to All. Karen Freiberg Dennis Logan Wynn Rostek Terry Valek June, 2013 SPACE COAST AREA MENSA The Last Minute George Lebovitz, RecSec Website: www.spacecoast.us.mensa.org (All Area Codes are 321 except as noted) he ExComm met at the home of Karen Freiberg at 876 Buxmont Ct., Rock‐ T ledge, FL 32955, on Wednesday, May 1st, 2013, called to order by LocSec Recording Secretary Wynn Rostek at 6:14 pm. GEORGE LEBOVITZ Executive Committee 1649 PGA Blvd., Melbourne, FL 32935 Members Present: Wynn Rostek, Terry Valek, Karen Freiberg, Dennis Logan, and [email protected] George Lebovitz. -
Take-Out Menu
www.redpeppersaskatoon.com ed epper estaurant BUSINESS HOURS: Dine In, Pick Up & Delivery R P R MON-SUN 11 AM—9 PM RD Est.1999 123 3 AVE South DEBIT ON DELIVERY $6.00 CHARGE ON DELIVERY ORDERS UNDER $20.00 APPLICABLE TAXES NOT INCLUDED . $4.00 CHARGE ON DELIVERY ORDERS OVER $20.00 PRICE SUBJECT TO CHANGE WITHOUT NOTICE. (306) 477-1977 PLEASE NOTIFY STAFF OF ANY ALLERGIES PRIOR TO ORDERING APPETIZERS BEEF DISH VIETNAMESE SPRING ROLLS (deep fried) (4) 7.95 COCONUT-CURRY BEEF AND VEGETABLES 13.95 DEEP FRIED SHRIMP ROLLS (6) 7.95 SOFT GINGER BEEF AND VEGETABLES 11.95 SHRIMP AND PORK ROLLS (fresh) (4) 7.95 STIR FRY BEEF AND VEGETABLES 11.95 GRILLED PORK OR GRILLED CHICKEN ROLLS (fresh) (4) 7.95 SATAY BEEF AND VEGETABLES 11.95 THAI CHICKEN WINGS (4) 7.95 BEEF AND VEGETABLES IN BLACK BEAN SAUCE 11.95 BUTTER FRIED CHICKEN WINGS (4) 7.95 LEMONGRASS BEEF WITH RED AND GREEN PEPPERS 11.95 FRIED CHICKEN WINGS WITH VIETNAMESE CARAMEL SAUCE (4) 7.95 THAI BASIL BEEF AND VEGETABLES 11.95 DEEP FRIED WONTONS AND SAUCE (15) 7.95 SOFT GINGER BEEF & VEGETABLES 11.95 VIETNAMESE CABBAGE SALAD WITH CHICKEN OR SHRIMP OR PORK 7.95 BEEF CHOP SUEY 11.95 KIM CHI (spicy pickled Chinese cabbage) 2.95 CHICKEN DISH FRESH LETTUCE 1.95 SOUPS THAI CHICKEN STRIPS (BREADED CHICKEN) 11.95 WONTON SOUP SMALL 4.00 MEDIUM 7.95 COCONUT-CURRY CHICKEN AND VEGETABLES 13.95 DELUXE WONTON SOUP (wontons, shrimp, pork & vegetables) 11.95 STIR FRY CHICKEN AND VEGETABLES 11.95 HOT AND SOUR SOUP 8.50 SATAY CHICKEN AND VEGETABLES 11.95 THAI TOM YUM (shrimp & vegetables) 8.50 CHICKEN AND VEGETABLES -
Business Name Business Category Outlet Address State 2 Beradik Sparepart Automotive Kampung Belat, Mukim Rambai, Pendang, Kedah
Business Name Business Category Outlet Address State 2 beradik sparepart Automotive kampung belat, mukim rambai, Pendang, Kedah, Malaysia Kedah 3 BROS CAR SALOON Automotive Alor Setar Kedah Malaysia Kedah 39 Auto Creative Automotive 39 Auto Creative No 101tingkat bawah 215 Jalan Duku 4 Taman Star 05400 Alor Setar Kedah Malaysia Kedah 4 You Car Tinted Acc Automotive Ground floor Jalan Pandan Indah 1 Taman Pandan Indah Lunas Kedah Kedah A&F FUTURE ENTERPRISE Automotive 马来西亚吉打双溪大年 Kedah AAB MOTOR Automotive AAB MOTOR LOT 613 KG KELIBANG 13 Jalan Pandak Mayah 1 Kuah 07000 Langkawi Kedah Malaysia Kedah Aboo Utara Jdm Enterprise Automotive 248JALAN ZAMRUD 8 BANDAR BARU 08000 SUNGAI PETANI Kedah Ah Kieng Motor Automotive NO 168 POKOK SENA MUKIM PULAI BalingKDH - Kedah Kedah AIS KOOL Automotive KOMPLEKS SUKANNO 20Lebuhraya Sultan Abdul Halim Alor Star Alor Setar Malaysia Kedah Alatalat ganti gee heng Automotive 37F 19 Jalan Gangsa Mergong 2 Taman Pelangi Alor Setar Kedah Kedah Along jebat enterprise Automotive no477, lorong panglima, jalan tungku bendahara , Kedah AR Detailing Enterprise Automotive AR Detailing Enterprise F12 Kg Pmtg Damar Laut Lubok Buntar Bandar Baharu Kedah Malaysia Kedah AS Wira Tyre Car Service Automotive No. 4, Batu 1 1/2, Jalan Kuala KedahKedah Kedah ASSORTED TRADING SDN BHD Automotive No4 Seberang Jalan Putra Jalan Putra Bandar Alor Setar Alor Setar Kedah Malaysia Kedah BENGKEL MOTOR INDAH Automotive BENGKEL MOTOR INDAH 291 292 Lorong Perak 14 Kawasan Perusahaan Mergong Ii Alor Setar Kedah Malaysia Kedah Big Star Aircond Ele Automotive Big Star Aircond Electric No1 2 Jalan Senangin Taman Senangin 05150 Alor Setar Kedah Kedah BOON MOTOR ENTERPRISE Automotive NO85A SEBERANG JAYA PUTRA Alor Setar Kedah Malaysia Kedah CCY AUTOMOBILE Automotive 马来西亚吉打亚罗士打邮政编码: Kedah celaru enterprise Automotive Kampung Dato Syed Nahar 07000 Langkawi Kedah Malaysia Kedah CHAN WOEI JENG ENTERPRISE Automotive 95 Jalan Padang Matsirat Taman Berjaya Langkawi Kedah Malaysia Kedah Cheang Motor Sungai Petani Automotive NO. -
China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Rice & Noodles
Rice & Noodles Pi Entrées indicates spicy! indicates spicy! 1. First choose from: Mark Pi’s Chicken | Tofu | Vegetables $ 6.25 Business Hours Beef $ 6.55 | Shrimp Monday - Saturday 10 AM - 9 PM $ 6.99 Sunday 12 - 6 PM Triple (chicken, shrimp, & beef) $ 7.50 Mongolian Beef Stir Fry Chicken ark Pi, Foun M der 2. Choose your style: 1. First choose from: Chicken Beef Shrimp Combo Veggie $ 6.25 $ 6.55 $ 6.99 $ 7.50 $ 6.25 Phad Thai Lo Mein 2. Choose your style: Broccoli Moo Goo Gai Pan Empress Singapore Fried Rice Green Pepper (Pepper Steak) Pad Thai (Rice Noodles) Hunan Your choice of meat with wok tossed with rice noodles, Szechuan egg, bean sprout, carrot, scallion served in our house pad thai sauce, sprinkled with peanuts. Mongolian Lo Mein Stir Fry Your choice of meat with egg noodles, cabbage, carrots, Spanish onion, scallion, and bean sprout in ’ a light soy sauce blend. Mark Pi s Express - Eastland Mall Singapore Noodles Combo it ! Ph. 614.860.9650 - fax. 614.860.9651 Thin rice noodles, egg, bean sprouts, cabbage, onion, comes with a vegetable egg roll and reg. drink $2.50 4267 Eastland Mall, Columbus, OH 43232 scallions, and carrots cooked in a dry stir-fry curry with purchase of an entree. sauce. www.markpi.com Fried Rice Exclusively at Mark Pi’s Eastland Mall Your choice of meat with wok tossed with rice, eggs bean sprout, carrot, scallion and soy sauce. Sweet Banana Egg Roll $3.50 for 3 We Deliver and do Catering Starters, Soups & Sides Pi Classics Served with steamed rice except for noodles dishes. -
Handbook of Jaggery Powder Processing
PM Formalisation of Micro Food Processing Enterprises (PM-FME) Scheme HANDBOOK OF PROCESSING OF JAGGERY AATMANIRBHAR BHARAT Indian Institute of Food Processing Technology Ministry of Food Processing Industries, Government of India Pudukkottai Road, Thanjavur Tamil Nadu Indian Institute of Food Processing Technology TABLE OF CONTENTS Page No. Chapter 1: Introduction 1.1 Status and Market size 2 1.2 Sugarcane products market 5 1.3 Nutritive value of Jaggery 7 1.4 Medicinal properties of jaggery 7 1.5 Jaggery vs Sugar 9 Chapter 2: Processing of Jaggery Powder 2.1 Processing of Jaggery 10 2.2 Traditional production process 11 2.3 Modern scientific method of Jaggery Production 17 2.4 Modified furnace by IISR, Lucknow 21 2.5 Advantages of Modern Technology 23 2.6 Organic jaggery 24 2.7 Jaggery Production: Constraints and remedies Chapter 3: Packaging of Jaggery Powder 3.1 Packaging materials used for Jaggery 26 Chapter 4: Export markets for Jaggery and Jaggery based products 4.1 Export status of jaggery from India 27 4.2 Major constraints identified in jaggery exports suggested by 27 APEDA Chapter 5: Food Safety Regulations and Standards 5.1 Food Safety Regulations & Standards for cane jaggery 29 Machineries Manufacturers & Suppliers 31 Hand book of Processing of Jaggery Page 1 Indian Institute of Food Processing Technology CHAPTER 1 INTRODUCTION 1.1 Status of Sugarcane in India Sugarcane (Saccharum officinarum) family Gramineae (Poaceae) is widely grown crop in India. It provides employment to over a million people directly or indirectly besides contributing significantly to the national exchequer. Sugarcane growing countries of the world lay between the latitude 36.7° north and 31.0° south of the equator extends from tropical to subtropical zones. -
PASTA [Add Cup of Soup 2.00] [Add Cup of Soup 2.00]
Marco Polo Global Restaurant 17% Gratuity Added to Groups of 10 or More FAMILY STYLE DINNERS [No Substitutions] OPTION A Each Entrée Served with 1 cup Egg Flower Soup, 4 pc BBQ Pork, 1 pc Spring Roll & Steamed Rice (Every 4th entrée ordered receives 1 order of Free Pork Fried Rice) EACH ENTRÉE 17.00 ▪ Broccoli Chicken ▪ Lemon Chicken ▪ Cashew Chicken ▪ Mongolian Chicken* ▪ General Tso's Chicken* ▪ Orange Chicken ▪ Mixed Vegetables & Chicken in Black ▪ Sweet & Sour Chicken Bean Sauce ▪ Teriyaki Chicken* ▪ Kung Pao Chicken* OPTION B Each Entrée Served with 1 cup Egg Flower Soup, 4 pc BBQ Pork, 1 pc Spring Roll & Steamed Rice (Every 4th entrée ordered receives 1 order of Free Pork Fried Rice) EACH ENTRÉE 18.00 ▪ Broccoli (Beef or Shrimp) ▪ Mongolian* (Beef or Shrimp) ▪ Cashew (Beef or Shrimp) ▪ Sweet & Sour (Beef or Shrimp) ▪ Garlic Green Beans (Beef or Shrimp) ▪ Teriyaki (Beef or Shrimp) ▪ Mixed Vegetables in Black Bean Sauce ▪ Szechuan* (Beef or Shrimp) (Beef or Shrimp) OPTION C Each Entrée Served with 1 cup Egg Flower Soup, 1 pc Butterfly Shrimp, 1 pc Spring Roll & Steamed Rice (Every 4th entrée ordered receives 1 order of Free Pork Fried Rice) EACH ENTRÉE 20.00 ▪ Cashew Combo (Prawns, Beef & Chicken) ▪ Happy Family (Shrimp, Beef, Chicken & BBQ Pork) ▪ Garlic Green Beans Prawns & Chicken ▪ Prawns in Black Bean Sauce ▪ General Tso’s Combo* (Prawns, Beef & ▪ Sweet & Sour Combo (Prawns, Beef & Chicken) Chicken) ▪ Szechuan Combo* (Prawns, Beef & Chicken) * = Spicy dish, your choice of: Mild, Medium, or Hot APPETIZERS SOUP APPETIZER COMBINATION HOT & SOUR SOUP* [No Substitutions] [Large Bowl Only] A Sampler of 2 Spring Rolls, 2 Samosas, Shrimp, Chicken, Tofu, Egg, Chinese & Wood Ear 2 Butterfly Shrimp & 2 Crab Puffs 12.00 Mushrooms, Carrots & Chili in Chicken Broth 12.00 ARTICHOKE SPINACH DIP (CHICKEN OR BBQ PORK) RICE Baked Cream Cheese, Spinach, Jalapeños & VERMICELLI NOODLE SOUP Artichoke. -
Chinese Cuisine from Wikipedia, the Free Encyclopedia "Chinese Food
Chinese cuisine From Wikipedia, the free encyclopedia "Chinese food" redirects here. For Chinese food in America, see American Chinese cuisine. For other uses, see Chinese food (disambiguation). Chao fan or Chinese fried rice ChineseDishLogo.png This article is part of the series Chinese cuisine Regional cuisines[show] Overseas cuisine[show] Religious cuisines[show] Ingredients and types of food[show] Preparation and cooking[show] See also[show] Portal icon China portal v t e Part of a series on the Culture of China Red disc centered on a white rectangle History People Languages Traditions[show] Mythology and folklore[show] Cuisine Festivals Religion[show] Art[show] Literature[show] Music and performing arts[show] Media[show] Sport[show] Monuments[show] Symbols[show] Organisations[show] Portal icon China portal v t e Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asia nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. In addition, dairy is rarely—if ever—used in any recipes in the style. The "Eight Culinary Cuisines" of China[1] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.[2] The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings.