Noodle Soup Congee Wonton Soup Vegetable Soup Stir-Fried Vegetable

Total Page:16

File Type:pdf, Size:1020Kb

Noodle Soup Congee Wonton Soup Vegetable Soup Stir-Fried Vegetable congee porridge omelet vegetable soup noodle soup wonton soup sour curry fried eggs stir-fried vegetable sticky rice papaya salad ครูนันทรัตน สังขสุข ครูนันทรัตน สังขสุข Thai chicken with holy basil rice chicken curry Gai Pad Graprao vegetable soup Thai fried noodles sweet and sour pork Pad Thai fried rice fried fish What food ? fried noodles Thai rice soup with pork salty eggs Khao Tom Moo ครูนันทรัตน สังขสุข ครูนันทรัตน สังขสุข Red curry with roast duck Thai Sweets Gaeng Pet Bet Yaang Sasame dumpling in Ginger Thai panaeng curry with chicken syrup Bua Loi Num Khing Panaeng Gai mango and sweet sticky rice with Roasted pork with rice coconut milk Khao Moo aeng ครูนันทรัตน สังขสุข Kao Niawครูนันทรัตน Ma สังขสุข Muang Thai Drinks fresh mango juice coconut juice lemon grass tea watermelon blended ครูนันทรัตน สังขสุข ครูนันทรัตน สังขสุข '''Tom Kha Gai ''Pad Thai Kung Sod ''.Yam Neua Yaang '..Kao Tom Mad ''Som Tam Gai Yang ''Ka Nom Krok ''.Tom Yam Kung ''Kluay Chuem '')oy Tod ''.Kha Nom Beuang Yuan Gaeng Khiaw Wan Gai '''.,oi Thong ครูนันทรัตน สังขสุข ''.Kluayครูนันทรัตน Buad สังขสุข She 1. Spicy prawn soup 7. Banana in Coconut Cream 2. ,ried noodle with fresh shrimp 8. Thai style salad with beef .. ,ried Mussel 9. ,ried 7uail Eggs 1. Thai coconut milk soup with chicken 10.Coconut soup with chicken 0.Thai papaya salad and 11. Banana in Syrup barbecue chicken 12. Sticky rice in Banana leaves 2. Thai green chicken curry 1.. Golden Threads ครูนันทรัตน สังขสุข 11. Thaiครูนันทรัตน Style สังขสุข Omelet ''4 Tom Kha Gai ''2. Pad Thai Kung Sod ''8 .Yam Neua Yaang ''5. Som Tam Gai Yang '..Kao12 Tom Mad 1. ''9 Ka Nom Krok ''.Tom Yam Kung 11 3. ''Kluay Chuem '')oy Tod ''14 .Kha Nom Beuang Yuan '.Gaeng6. Khiaw Wan Gai '''13 .,oi Thong 7 ''10. ครูนันทรัตน.Tom สังขสุข Kha Gai ''.Kluayครูนันทรัตน Buad สังขสุข She Janet: tomatoes, lemons, cowpeas, Paul: Lets eat out. chilies and dried shrimps. Janet: Wh dont we cook something? Paul: Thats good idea. Is there Paul: Wonderful% Lets make fried an thing in the refrigerator ? chicken and papa a salad, our favorite Janet: Lets see. There is some dishes chicken but thereครูนันทรัตน are สังขสุข some papa as, ครูนันทรัตน สังขสุข ingredientingredient On.POn.P QR:KSQL straw On.P ETDU cuisine (n.) :;<=>?@A@BCD?E?@ stir Ov.P VK recipe (n.) FG?@HID?E?@ sip Ov.P J;I meal (n.) meal (n.) LMNDD?E?@ mince Ov.P QHI dish (n.) D?E?@ 1J?K delicious / yummy Oadj.P D@RDX ครูนันทรัตน สังขสุข ครูนันทรัตน สังขสุข taste On.P @QY?F’ / ก?@Y;L sweet Oadj.P E:?K sour Oadj.P ZA@=NX: salty Oadj.P ZV[L spicy/ hot Oadj.P ZS[U@\DK bitter Oadj.P ]L insipidinsipid Oadj.POadj.P @QJMU ครูนันทรัตน สังขสุข ครูนันทรัตน สังขสุข Papaya Salad Thai ,ood Ingredient: Papaya Salad 1. medium dark green papa a Som Tam 2. garlic cloves )kratiem) Ingredients : 3. green Thai chilies )prik khee noo) Recipe : ครูนันทรัตน สังขสุข ครูนันทรัตน สังขสุข ,. tomatoes, cut into wedges Papaya Salad Recipe 5. cup chopped green beans 1. Peel the papa a and rinse with .. tablespoons anchov sauce running water to remove the acid. 7. teaspoon palm sauce 0. lime juice or tamarind juice )ma1 2. 2emove the seeds and shred the kaam piag) papa a with a grater. Set aside. ครูนันทรัตน สังขสุข ครูนันทรัตน สังขสุข 4. Place the papaya and the 3. Place the garlic cloves and remaining ingredients in the the chilies in a mortar and mortar and gently combine all mash with a pestle until ingredients by mixing with the crushed into chunks. pestle and a spoon. 5. Serve cold. ครูนันทรัตน สังขสุข ครูนันทรัตน สังขสุข Thai ,ood Spic prawn soup Tom 3am 4ung Ingredients : 1. Recipe : 1. ครูนันทรัตน สังขสุข.
Recommended publications
  • Aria Dining Lemongrass Group Dining Menu
    Chef Krairit Krairavee A MODERN INTERPRETATION OF AUTHENTIC THAI CUISINE GENERAL INFORMATION Executive Chef Krairit Krairavee Chef Krairit Krairavee joins Lemongrass directly from Bangkok, where he was Executive Chef Seating Capacity at Nest, the rooftop restaurant of one of the city’s most luxurious hotels, Le Fenix. He is one dining room seats of Southeast Asia’s premier chefs trained in both Thailand and the Netherlands and attended lounge seats can be split into two the most famous cooking school in Thailand, next to Bangkok’s deluxe Dusit Thani hotel. rooms of Chef Krairavee holds a Certificate of Western Hotel Management from the Bilderberg Hotel Two -seat private dining rooms De Klepperman through his stint in Holland. His list of accolades and accomplishments is lengthy. He has prepared dinners for the “I loved that I felt so far away, Moroccan Royal Palace and VIPs of APEC (Asia-Pacific Economic Cooperation), taken eating such distinctive Thai second place in the Thailand Super Chef contest and appeared on prestigious cooking shows food in such a smart setting.” in Thailand, including Iron Chef and Idol Chef. He was selected to promote Thai food and control the standard of catering in several Malaysian and Australian restaurants, and has – Los Angeles Times served as cooking instructor on several occasions. At Lemongrass, Chef Krairavee introduces the authentic dishes he served back home and surprises guests with more modern creations of his own design. Group Dining Department: [email protected] Phone . Fax .. Las Vegas Boulevard South Las Vegas, Nevada Spring • Follow Us on: RESTAURANT INFO As the first Thai restaurant on The Strip to reside in elite resort environs, Lemongrass travels far beyond the standard.
    [Show full text]
  • ชื่อจังหวัด อำเภอ ตำบล เขต และแขวง Changwat, Khet and Amphoe Directory
    ชื่อจังหวัด อ ำเภอ ต ำบล เขต และแขวง CHANGWAT, KHET AND AMPHOE DIRECTORY กรุงเทพมหำนคร เขตพระนคร Khet Phra Nakhon KRUNG THEP MAHA แขวงชนะสงครำม Khwaeng Chana Songkhram NAKHON (BANGKOK) แขวงตลำดยอด Khwaeng Talat Yot แขวงบวรนิเวศ Khwaeng Bowon Niwet แขวงบำงขุนพรหม Khwaeng Bang Khun Phrom แขวงบ้ำนพำนถม Khwaeng Ban Phan Thom แขวงพระบรมมหำรำชวัง Khwaeng Phra Borom Maha Ratchawang แขวงวังบูรพำภิรมย์ Khwaeng Wang Burapha Phirom แขวงวัดรำชบพิธ Khwaeng Wat Ratchabophit แขวงวัดสำมพระยำ Khwaeng Wat Sam Phraya แขวงศำลเจ้ำพ่อเสือ Khwaeng San Chao Pho Suea แขวงส ำรำญรำษฎร์ Khwaeng Samran Rat แขวงเสำชิงช้ำ Khwaeng Sao Chingcha กรุงเทพมหำนคร เขตคลองเตย Khet Khlong Toei KRUNG THEP MAHA แขวงคลองตัน Khwaeng Khlong Tan NAKHON (BANGKOK) แขวงคลองเตย Khwaeng Khlong Toei แขวงพระโขนง Khwaeng Phra Khanong กรุงเทพมหำนคร เขตคลองสำน Khet Khlong San แขวงคลองต้นไทร Khwaeng Khlong Ton Sai แขวงคลองสำน Khwaeng Khlong San แขวงบำงล ำพูล่ำง Khwaeng Bang Lamphu Lang แขวงสมเด็จเจ้ำพระยำ Khwaeng Somdet Chao Phraya กรุงเทพมหำนคร เขตคลองสำมวำ Khet Khlong Sam Wa แขวงทรำยกองดิน Khwaeng Sai Kong Din แขวงทรำยกองดินใต้ Khwaeng Sai Kong Din Tai แขวงบำงชัน Khwaeng Bang Chan แขวงสำมวำตะวันตก Khwaeng Sam Wa Tawan Tok แขวงสำมวำตะวันออก Khwaeng Sam Wa Tawan Ok กรุงเทพมหำนคร เขตคันนำยำว Khet Khan Na Yao ส ำนักงำนรำชบัณฑิตยสภำ ข้อมูล ณ วันที่ ๒๒ กุมภำพันธ์ ๒๕๖๐ ๒ แขวงคันนำยำว Khwaeng Khan Na Yao แขวงรำมอินทรำ Khwaeng Ram Inthra กรุงเทพมหำนคร เขตจตุจักร Khet Chatuchak แขวงจตุจักร Khwaeng Chatuchak แขวงจอมพล Khwaeng Chom Phon แขวงจันทรเกษม Khwaeng Chan Kasem แขวงลำดยำว Khwaeng Lat Yao แขวงเสนำนิคม
    [Show full text]
  • Thai Desserts Amphawa Floating Market for Tourism
    INTERNATIONAL JOURNAL OF SYSTEMS APPLICATIONS, ENGINEERING & DEVELOPMENT Volume 10, 2016 The Design of The English Materials to Communicate The Identity of Cultural Art: Thai Desserts Amphawa Floating Market For Tourism. Assistant Professor Kitda Praraththajariya Abstract—The main purpose of this research was to study how South Middle East (2.7 million), South Asia (0.95 million), to communicate the identity of Amphawa Floating Market for followed by Oceania and Middle East (0. 50 million) [20]. tourism. The qualitative data was collected through studying related This increase in tourists has boosted many local careers and materials, exploring the area, in-depth interviews with three groups of income as well as helping develop the transportation, basic people: three directly responsible officers who were five key construction and public utilities in the local communities informants of the district, twenty foreign tourists and five Thai tourist where tourism is important [2]. Tourism has been one of the guides. A content analysis was used to analyze the qualitative data. The two main findings of the study were as follows: most prominent businesses to exist on the face of the 1. The identity of Amphawa Floating Market is located at globalization. Travelling, leisure and recreation have been Amphawa district in Samut Songkram province. This significantly associated with tourism since people visited establishment was near the Mouth of Maeklong River for different places, exploring all sites for adventure and peace at normal people and tourists. It consists of accommodations, the same time [11]. At the present, the tourism industries have homestays, vendors on the boats and shop houses.
    [Show full text]
  • Eating Thai Food Guide - a Compilation of Useful Tips, Meal Plans and a Mega Thai Dish En- Cyclopedia
    1 Introduction Thai food delivers the ultimate in culinary luxury: Delicious food at afford- able prices. Shove aside those mushy Jr. cheeseburgers oozing with noxious juices and make way for flash cooked plates of sizzling stir fried chicken with basil, piping hot curry noodles and crispy green papaya salads that are prepared fresh before your eyes! The endless presence of lip-licking $1 meals will have you massaging your stomach and desiring more. Enjoy! 2 About the Bangkok $1 Menu This is what is included for each of the 50 $1 dishes. Price: An average street price (prices may vary depending on neighbor- hood and location). Ingredients: What’s in the dish Tip: Suggestions on where to find it. Keep in mind that many of the cheapest dishes are available from mobile street carts that move around Bangkok at their own will. All text in RED are links - be sure to click them for more information! 3 4 Bangkok’s sizzling street food culture is intoxicat- ing! When I first came to Thailand in 2009, sticky rice and green curry was the extent of my Thai food knowledge. I immediately started learning about Thai food as fast as my growing stomach would allow, of- ten justifying the excessive feasts for the sake of learning more about the cuisine. My Thai food attraction paired with my obsessive food photography eventually led to the launch of the Eating Thai Food Guide - a compilation of useful tips, meal plans and a mega Thai dish en- cyclopedia. I love Thai food so much, I get excited about the Mark Wiens next meal, before finishing the one I’m on! Send me a message: Thanks for downloading this guide and have a [email protected] great time eating! Here’s one thing you need to know before we get started: When it comes to stir fried Thai food there are 2 main ways to order: râat kâao (dish served over a plate of rice) and gàp kâao (dish and rice served on separate plates).
    [Show full text]
  • Padthai Lunch & Dinner Menu
    LUNCH & DINNER MENU Pad Thai Restaurant, we are proud of the authenticity of our Thai food. The beauty of Thai cooking allows most main ingredients such as meat, fish, prawn to be easily substituted with another product, and many can be served vegetarian style. Please ask if you prefer to substitute one of the ingredients with an alternative. The dishes will delight your palate with their truly spicy, sweet, salty and sour flavor balanced by our talented kitchen team. THAI APPETIZER Mixed Appetizers Tod Man Goong / Satay Gai / Por Pia Thod Fried shrimp cakes / Marinated grilled chicken on skewers / Minced vegetables spring roll with plum sauce and sweet & sour dipping sauce Satay Marinated grilled pork, beef or chicken on skewers with peanut sauce and sweet & sour dipping sauce Goong Sarong Deep-fried prawn wrapped with rice noodles Tod Man Goong Deep-fried shrimp cake with sweet & sour dipping sauce Thod Man Pla Deep-fried fish cake with sweet chili dipping sauce Por Pia Goong Thod Deep-fried shrimp spring roll with plum dipping sauce THAI MAIN Por Pia Pak Thod Deep-fried minced vegetables spring roll with plum dipping sauce Phad Priew Waan Pla Krapong Stir-fried sweet & sour fillet sea bass Gai Hor Bai Tuey Deep-fried chicken wrapped in pandan leaves Phad Priew Waan Stir-fried sweet & sour chicken or pork THAI SOUP Pla Kapong Nung Manow Steamed whole sea bass in lemon, chili and garlic sauce Tom Yam Goong Spicy prawn soup, lemongrass, galangal and hot basil Gai Phad Med Mamuang Himmaparn Stir-fried chicken with cashew nuts and dried
    [Show full text]
  • Amazing Gastronomy of Thailand
    Amazing Gastronomy Amazing Tastes of Thailandof Thailand CONTENTS Discover the amazing tastes of Thai cuisine 4 Explore the exotic flavours of Thai cuisine 7 Thai Rice … Thai Way of Life 13 The use of Thai herbs in Thai cooking 14 Thai Fruits 16 Thai Desserts 19 Thai Beverages 21 Discover non-Thai culinary delights in Thailand 21 Street Food in Thailand 22 Dining in Paradise 26 Learning to cook Thai cuisine 28 Recipes of famous Thai dishes 35 Discover the amazing tastes of Thai cuisine Discover the amazing tastes of Exquisite culinary heritage Thai cuisine Thai food is known for its flavours and use of herbs, Thailand is considered a ‘paradise’ not only for its spices, and market-fresh ingredients. An exciting breathtaking beauty and inspiring culture but also combination of five fundamental tastes – hot, for its culinary brilliance. From the dynamic lifestyle of sweet, sour, salty, and bitter – brings contrasting yet Bangkok to the serene seaside towns in the South and complementary flavours and textures to each dish. tranquil villages along the Mekong River, Thai cuisine Coconut milk, seafood, and fruit also play a key part in is as rich and diverse as its culture. Uniquely crafted Thai cuisine. The essence of authentic Thai cuisine lies to appeal to all tastes, Thai food combines the best of in its herbs and spices and they have contributed to flavours, textures, colours, and presentation. Add this to the making of time-honoured dishes that reflects the the country’s wealth of ancient cooking secrets and Thai true spirit of Thailand. hospitality and you find a culinary treasure trove that The art of Thai cooking consists of a unique local offers an enriching and memorable dining experience.
    [Show full text]
  • Grilled Fried Rice Specialty Salad APPETIZER
    APPETIZER salad grilled specialty 1. Fried Peanut 6 How Spicy? 34. Chicken Satay 9 42. Kaow soi [Pork, Beef, Chicken] 10 Strewed all over with a bit of salt Traditional Northern Thai noodle, yellow-curry, fried egg Charbroiled marinated meat on skewer, noodle; sweet, and spicy 17. Larb ( Pork, Beef, Chicken or Fish ) 9 served with peanut sauce, cucumber salad 2. Fried Tofu 7 Mixed with red onion, rice powder, mint leaves 43. Kanom jeen 12 and spicy homemade suace 35. Grilled pork 10 Traditional Thai rice noodle and mixed-vegetables on the 3. cream cheese Wonton 7 Served with homemade spicy sauce Deep fried, served with sweet and sour sauce 18. Nam Tok ( Pork or Beef ) 10 side with 2 choices-of soup Grilled pork or beef served with 36. Crying tiger 12 [Nam ngeo, Nam ya kati, Nam ya par, Green curry] 4. Egg Roll 7 spicy homemade sauce Grilled beef served with spicy sauce Rice paper wrapped mixed vegetables and tofu, 44. Prawn and glass noodle 14 deep fried and served with sweet and sour sauce 19. Glass Noodle Salad 10 37. Grilled squid 14 Bacon, prawn, glass noodles, scallion, galangal, Glass noddle with shrimp, minced pork, onions, Served with spicy homemade sauce baked with homemade paste 5. Vegetable Tempura 8 and spicy homemade sauce Served with soy bean sauce 38. Grilled chicken 11 45. Pad thai goong sod 15 20. Moo Ma Now 10 Thai Style, Served with spicy homemade sauce Traditional Thai noodles, egg, peanut, bean sprouts, 6. Shrimp Dumpling 8 boiled sliced pork with carrot, Chinese broccoli, and scallion with shrimp Served with homemade black sauce with spicy homemade sauce 46.
    [Show full text]
  • Thai Cuisine 1 Thai Cuisine
    Thai cuisine 1 Thai cuisine - Thai seafood curry - Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.[1] Influences Although popularly considered a single cuisine, Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or foods derived from those of neighboring countries and regions: Burma to the northwest, the Chinese province of Yunnan and Laos to the north, Vietnam and Cambodia to the east and Malaysia to the south of Thailand. In addition to these four regional cuisines, there is also the Thai Royal Cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdom (1351–1767 CE). Its refinement, cooking techniques and use of ingredients were of great influence to the cuisine of the Central Thai plains. Thai cuisine and the culinary traditions and cuisines of Thailand's neighbors have mutually influenced one another over the course of many centuries. Regional variations tend to correlate to neighboring states (often sharing the same cultural background and ethnicity on both sides of the border) as well as climate and geography.
    [Show full text]
  • Open 12 - 12 Ramadan 2016
    6 JUNE 2016 | MENU Open 12 - 12 Ramadan 2016 Welcome, Sawat di Café Isan is vintage Thai inspired by the flavours and distinct character of north eastern Thailand (Isan): its food, people and culture DELIVERY / EAT IN / TAKEAWAY Share your thoughts on Tripadvisor, Zomato or Facebook! cafeisan.com “New” - Owner/Chef Thai owned and More than a Thai restaurant to having a coconut base, Café Isan is a home from and most dishes are managed, the restaurant home for the UAE’s Thai traditionally spicier - Thai community, as it was here red chilli (crushed, dried or brings genuine Isan, Thai Café Isan was born. made into pastes). food to the Middle East’s The Story Owner and Chief About Isan The Isan region Thai community, whilst Chef ‘New’ started out of Thailand is 70% of the cooking privately for Dubai’s country, and is its lush rural playfully re-interpreting Thai Community, who heartland – the land of it in a way loyal to it were under-represented farmers, ancient temples, food-wise. To her initial festivals and the birthplace roots for the rest of us surprise (being self-taught) of Thai funk or ‘Morlum. ‘ the demand was high, Its people are notoriously eventually leading to the warm, welcoming and opening of Café Isan in Jan embrace the lighter side 2016. of life. Karaoke is another regional passion, hence Café How does Isan, Thai food Isan’s group karaoke table differ from Thai? In general & pro 2000w PA system (for Isan, Thai food is lighter than party bookings)! standard Thai - especially when it comes to curries.
    [Show full text]
  • Final-Sushi-Take-Out-Menu.Pdf
    FRIED RICE Lunch *Thai Fried Rice From 11 AM to 3 PM Monday - Friday "Served with soup of the day" Traditional Thai fried rice with eggs, onions, peas, and carrots Meat Choices: *)Basil Fried Rice Chicken, pork, tofu or vegetarian $8.25 Shrimps $9.00 Most favored by Thai people. Fried rice with Thai chili peppers,onions, red bell Beef,Squid,crabmea $8.50 Scallops $10.50 and Thai sweet basil *Thai Fried Rice Veggie Delight #)Curry Fried Rice Traditional Thai fried rice with eggs, Assorted vegetables with your choice Fried rice with eggs, onions, tomatoes, wok tossed with curry powder onions, peas and carrots of meat ,tossed with bean sprouts in and topped with crispy fried onions and cashews *)Basil Fried Rice Thai brown gravy )Sweet Chili Fried Rice Most favored by Thai people.Fried rice *)Pad Bi Kra Pow (Basil) Master Chef Here Fried rice with onions, bell peppers, cashews, celery ,pineapple , basil and water with Thai chili peppers,onions and Wok seared chili peppers with thai chestnuts in a Thai sweet chili sauce Thai sweet basil basil,jalapenos,red bell peppers and #Pineapple Fried Rice #)Curry Fried Rice white onions tossed in spicy brown sauce Fried rice with pineapple, raisins, onions, carrots, tomatoes & bell peppers, served Fried rice with eggs,onions,tomatoes, Pad Kra Tiem (Garlic) with one egg sunny side up wok tossed with curry powder and topped Your choice of meat wok in garlic Veggie Fried Rice with crispy fried onions and cashews brown sauce served on a bed of lettuce 37682 West 12 Mile Rd; Fried rice with eggs, peapods, baby corn, water chestnut, celery, carrots, bamboo, )Sweet Chili Fried Rice Pad Khing (Ginger) mushrooms, and white onions Fried rice with onions,bell peppers, Ginger, white onions, red bell peppers, Seafood Fried Rice cashews,celery , pineapple, basil and mushrooms wok tossed in house Farmington Hills, MI 48331 Thai fried rice with shrimp, scallop, squid, crab meat, peas & carrots,onions water chestnuts in a Thai sweet chili brown sauce Meat Choices: Veggie Fried Rice #*Pad Cashew Tel.
    [Show full text]
  • Introduction
    1 2 Introduction Thai food delivers the ultimate in culinary luxury: Delicious food at afford- able prices. Shove aside those mushy Jr. cheeseburgers oozing with noxious juices and make way for flash cooked plates of sizzling stir fried chicken with basil, piping hot curry noodles and crispy green papaya salads that are prepared fresh before your eyes. The endless presence of lip-licking $1 meals will have you massaging your stomach and desiring for more. Enjoy! 3 About the Bangkok $1 Menu This is what is included for each of the 25 $1 dishes. Price: An average street price (prices may vary depending on neighbor- hood and location). Ingredients: What’s in the dish Tip: Suggestions on where to find it. Keep in mind that many of the cheapest dishes are available from mobile street carts that move around Bangkok at their own will. Be sure to check out the 16 Bangkok Street Food Sanctuaries to discover some of the best street food dining hoods in town - concentrated areas where many $1 meals are available. 4 Bangkok’s sizzling street food culture is intoxicating! When I first came to Thailand in 2009, sticky rice and green curry was the extent of my Thai food knowledge. I immediately started learning about Thai food as fast as my growing stomach would allow, often jus- tifying the excessive feasts for the sake of learning more about the cuisine. My Thai food attraction paired with my obsessive food photography eventually led to the launch of the Eating Thai Food Guide - a compilation of useful tips, meal plans and a mega Thai dish encyclope- dia.
    [Show full text]
  • PADAEK MENU Call (703)-533-9480 | Wednesday - Monday 11Am-7Pm ​
    PADAEK MENU Call (703)-533-9480 | Wednesday - Monday 11am-7pm ​ G - Gluten Free or can be made gluten free | V - Vegetarian or can be made vegetarian ​ ​ ​ Note - Unfortunately we cannot accommodate substitutions or alternatives. ​ 1- TAM MAK HOUNG (G) - green papaya salad, padaek, shrimp paste, red bird eye chili, ​ tomato, green eggplant, lime, garlic, served with sticky rice. $11 2- TAM SOM (G) - green papaya salad, fish sauce, red bird eye chili, tomato, green eggplant, ​ lime, garlic, served with sticky rice. Options: Regular or Vegetarian/Vegan $11 3- NAEM KHAO THADAEU (G & V) - crispy coconut rice salad, peanut, lime, cilantro, scallion, ​ onion, chili, served with green lettuce wraps. Options: Sour Pork or Vegetarian/Vegan $15 4- LAAB (G & V) - minced salad, fish sauce, lime, toasted rice, lemongrass, scallion, cilantro, ​ mint, served with sticky rice. Options: Chicken, Tofu (Regular), Tofu (Vegetarian/Vegan) $15 5- PING MUU - grilled marinated pork shoulder, lemongrass, ginger, fish sauce, toasted rice ​ sauce, cucumber, served with sticky rice. $15 6- ORM G & V) - spicy lemongrass stew, fish sauce, green eggplant, red bird eye chili, served ​ with sticky rice Options: Chicken, Tofu (Regular), Tofu (Vegetarian/Vegan) $14 7- MEE KATHI (G & V) - red coconut curry soup, rice noodles, peanuts, egg, bean sprouts, ​ cabbage, cilantro, chili, banana blossoms Options: Chicken, Tofu (Regular), Tofu (Vegetarian/Vegan) $15 8- PAD THAI (G & V) - wok tossed thin rice noodles, tamarind-fish sauce, egg, scallion, red ​ onion, peanuts, bean sprouts Options: Chicken, Tofu (Regular), Tofu (Vegetarian/Vegan) $14 9- BUA LOI (G & V) - warm sweetened coconut milk soup, rice cakes, taro, tapioca pearls ​ $10 .
    [Show full text]