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TOM YAM Alacarte MENU CHEF’S VEGETARIAN RECOMMENDATION STARTER 46. ................................SUEA RONG HAI £14.95 53. ................................MIXED VEGETARIAN STARTER £6.95 WEEPING TIGER Selection of mushroom satay, Grilled, marinated sirloin of beef, served spring roll, vegetable tempura, with mixed vegetables in oyster sauce tofu and crispy vegetable parcel. on a sizzling dish. 54. ................................PO PIA TOD £5.45 47. ................................GAI KAMINT £12.95 VEGETABLE SPRING ROLLS SOUTHERN STYLE CHICKEN Spring rolls stuffed with vegetable Grilled, marinated chicken breast topped and glass noodles deep fried and with thick curry sauce on a sizzling dish. served with sweet chilli sauce. 48. ................................PED MAKHAM £14.95 55. ................................TOONG TONG JAY £5.45 DUCK BREAST IN TAMARIND SAUCE CRISPY VEGETABLE PARCELS Roast duck breast with palm sugar and Parcel of thin crispy pastry filled tamarind sauce topped with fried shallots with exotic stuffing, potato, carrots served on a sizzling dish. and peas. Served with sweet chilli. 49. ................................PLA NEUNG MANOW £15.55 56. ................................PAK CHUB PANG TOD £5.45 STEAMED SEA BASS WITH GARLIC CHILLI VEGETABLE TEMPURA Steamed fillet of sea bass with garlic, Mixed vegetables in tempura batter chilli, lime juice and coriander. served with sweet chilli. (N) 50. ................................PLA NEUNG KING £15.55 57. ................................TAO HOO TOD £5.55 STEAMED SEA BASS WITH GINGER FRIED TOFU Steamed fillet of sea bass with ginger, Crispy fried tofu cubes served with spring onion and coriander. peanut sauce. (N) 51. ................................PLA SAMROS £14.95 58. ................................SATAY HET £5.55 COD WITH THREE FLAVOURED SAUCE MUSHROOM SATAY Crispy cod fillet topped with three Marinated mushrooms on skewers flavoured sauce and sweet basil. served with peanut sauce. 52. ................................PLA CHUCHEE £13.95 59. ................................YAM WOON SEN £5.95 SALMON WITH CREAMY CURRY SAUCE SPICY GLASS NOODLE SALAD Pan fried fillet of salmon topped Spicy Thai salad with glass noodles, with creamy curry sauce. fresh chilli, onion, tomato and lime juice. 60. ................................TOM YAM HET £5.45 MUSHROOM SOUP Hot and sour spicy mushroom soup with chilli, lemongrass and coriander. INGREDI SH EN E T R S F D I D R E N A VEGETARIAN C L T AI FROM TH MAINS 61. ................................GANG KEAWWAN PAK £8.55 VEGETABLE GREEN CURRY Medium spicy green curry with mixed vegetables in coconut milk and Thai herbs. 62. ................................GANG PED PAK £8.95 SIDE DISHES VEGETABLE RED CURRY A spicy red curry with mixed vegetables in coconut milk and Thai herbs. 67. ................................KHAO £2.95 STEAMED JASMINE RICE 63. ................................PANANG TAO HOO £8.95 TOFU IN THICK CURRY SAUCE 68. KHAO NEOW £3.25 ................................ Tofu in creamy curry sauce with STICKY RICE coconut milk, lime leaves and red chilli. 69. KHAO PAD KAI £3.55 64. PAD MEDMAMUNG TAO HOO (N) ................................ £7.95 EGG FRIED RICE ................................ TOFU WITH CASHEW NUTS 70. ................................KHAO MAPROW £3.25 Stir fried tofu with dried chilli, cashew nuts and spring onion. COCONUT RICE 65. PAD PAK JAY £6.55 71. SEN LUAG £3.00 ................................ ................................ MIXED VEGETABLE STIR FRY POACHED RICE NOODLES Stir fried mixed vegetables with light WITH CRISPY GARLIC soy sauce. 72. ................................KAO GREB GUNG £2.25 66. ................................PAD THAI JAY £7.95 THAI PRAWN CRACKER NOODLE AND VEGETABLE STIR FRY Stir fried rice noodles and mixed vegetables with tamarind sauce. WELCOME TO APPETISERS SALAD THAI CURRY TOM YAM 1. ................................TOM YAM MIXED STARTER £8.95PP 17. ................................YAM NUA £7.45 32. ................................GANG KEAW WAN GAI £9.95 Selection of chicken satay, spring roll, BEEF SALAD CHICKEN GREEN CURRY Sa wad dee. golden bag, fish cake and pork spare rib. Medium grilled sirloin beef slice, mixed with A very popular traditional dish, medium cherry tomatoes, onion, lime juice and chilli. spicy green curry with chicken in coconut 2. SATAY GAI (N) £5.65 milk, bamboo shoots and Thai herbs. We’re here to bring authentic ................................ CHICKEN SATAY 18. ................................PLA GUNG £7.95 Thai cuisine and genuine 33. GANG KEAW WAN GUNG £11.95 Thai style marinated chicken breast served KING PRAWN SALAD ................................ Thai hospitality to the UK. with a traditional peanut sauce and Spicy king prawn salad with lemon grass, KING PRAWN GREEN CURRY cucumber relish. fresh mint, chilli oil, onion, lime juice Medium spicy green curry with king We pride ourselves on and coriander. prawns in coconut milk, bamboo shoots 3. MOO PING £5.65 serving only the finest and ................................ and Thai herbs. GRILLED PORK SKEWERS 19. ................................YAM TALAY £7.95 freshest ingredients, many 34. GANG PED GAI OR NUA £10.95 SEAFOOD SALAD ................................ flown in direct from Thailand. Grilled, marinated pork skewers with sweet chilli sauce. Mixed seafood salad with squid, prawn, CHICKEN OR BEEF RED CURRY Our mouth-watering dishes scallop, onion, chilli and spicy Thai herbs. A spicy red curry with chicken or beef are guaranteed to please 4. ................................SEE KRONG MOO £5.65 in coconut milk with aubergines and any Thai cuisine enthusiast PORK SPARE RIBS 20. LARB................................ GAI £6.95 Thai herbs. MINT CHICKEN SALAD or discerning foodie. Spare ribs marinated with coriander seeds, 35. MASSAMAN NUA £11.95 black pepper and soy sauce topped with A warm North-Eastern style, minced chicken ................................ light honey or garlic sauce. BEEF MASSAMAN CURRY But don’t just take our word salad with roasted ground rice, dry chilli, fish sauce, lime juice and peppermint. A lovely beef curry with peanuts, potatoes, for it. Sit back and let our 5. NUA DAD DIEW £6.95 cumin and onion topped with crispy shallots. ................................ (N) food take you on a journey. RUMP STEAK STRIPS 21. ................................SOM TUM THAI £6.55 36. GANG PED BET YANG £11.95 We know you’ll be back Deep fried marinated strips of rump steak GREEN PAPAYA SALAD ................................ for more. served with chilli sauce. Delicately shredded green papaya, long ROAST DUCK CURRY green beans and cherry tomatoes tossed An aromatic curry with roast duck, 6. GUNG POW £7.95 Kob koon. ................................ with an aromatic combination of Thai herbs, pineapple, grapes and cherry tomatoes. GRILLED KING PRAWNS fresh chillies in fish sauce and lemon juice. 37. GANG PANANG NUA £11.95 Marinated king prawns with coriander ................................ seeds served with spicy Thai sauce. CREAMY BEEF CURRY Beef in creamy curry with coconut milk, 7. ................................GUNG TOD £7.95 lime leaves and red chilli. TEMPURA PRAWNS NTIC HE TH King prawns deep fried in light butter T A served with onion rings and chilli sauce. U I STIR FRIED A If our curry and stir fried recipes are not to 8. PO PIA TOD £5.45 your preference please discuss alternative ................................ 22. PAD KING GAI £8.95 VEGETABLE SPRING ROLLS ................................ options with your waiter. CHICKEN WITH GINGER Spring rolls stuffed with vegetable and We can create some amazing flavours! glass noodles deep fried and served Stir fried chicken with ginger, bell pepper with sweet chilli sauce. and spring onion. C UI NE 23. PAD MEDMAMUNG GAI (N) £8.95 SI 9. ................................GUNG HOM PA £6.95 ................................ DEEP FRIED PRAWN ROLLS CHICKEN WITH CASHEW NUT Deep fried marinated prawns wrapped Stir fried chicken with cashew nuts, NOODLE & RICE in spring roll pastry served with sweet onions and mushrooms. chilli sauce. (N) 24. ................................PAD KRAPOW (GAI, MOO) £8.95 38. ................................PAD THAI GAI £8.95 (N) 10. ................................TOD MUN PLA £6.95 CHICKEN OR PORK WITH HOLY BASIL CHICKEN PAD THAI THAI FISH CAKE Stir fried chicken or pork with holy basil, Stir fried noodles with chicken, egg and Thai fish cake served with sweet chilli onions and fresh chilli. bean sprouts. and cucumber sauce, topped with 25. PAD KRAPOW (NUA, GUNG) £10.95 ground peanuts. ................................ 39. ................................PAD THAI GUNG £9.95 BEEF OR PRAWN WITH HOLY BASIL KING PRAWNS WITH NOODLES AND EGG 11. TOONG TONG £5.45 ................................ Stir fried beef or prawns with holy basil, Stir fried noodles with king prawns, CRISPY VEGETABLE PARCELS onions and fresh chilli. egg and bean sprouts. Parcels of thin crispy pastry filled with 26. PAD PEOWAN GUNG £10.95 exotic stuffing, potato, carrot and peas. ................................ 40. ................................GUAY TEOW PAD SEE IEW £8.95 Served with chilli sauce. KING PRAWN SWEET AND SOUR FRIED NOODLES WITH CHICKEN OR PORK Stir fried king prawn, cucumber, Stir fried rice noodles with chicken or pork. 12. PO PIA PED £7.95 Spicy ................................ pineapple with sweet and sour sauce. Mixed with eggs and vegetables. DUCK SPRING ROLL 27. PAD NUA NAMAN HOY £9.95 Medium Spring rolls stuffed with duck and vegetable ...............................
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