DOCSLIB.ORG

A LA CARTE DINING with Crispy Noodles, Dumplings, Boiled Egg, Pickled Mustard Shoots and Basil

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
A LA CARTE DINING with Crispy Noodles, Dumplings, Boiled Egg, Pickled Mustard Shoots and Basil VENTURE TO THE LAND OF SMILES VENTURE TO VENTURE TO THE LAND OF SMILES VENTURE TO WELCOME TO CHAOPHRAYA My team and I regularly travel to Thailand to source ingredients and to get inspiration for new dishes. The four essential flavours of Thai Cuisine Thai cuisine is colourful and diverse and we believe this menu really does include something for everyone. Look out for my Every Thai dish incorporates at least two of the below own personal favourites, marked with the Chaophraya logo - flavours– sometimes all four. One flavour may be more these dishes are ‘Aroi Mak Mak’ (that means delicious in Thai)! dominant, but the others will be there too. That is what makes Thai food so interesting. It is all about achieving the Please ask your server if you have any questions about any of perfect balance between four key styles of ingredients. our dishes and they will be delighted to help you. SALTY SOUR I hope you enjoy your visit. Fish Sauce, Shrimp Paste Lime, Tamarind Khob Khun Ka SWEET SPICE KIM FOUNDER, CHAOPHRAYA Palm Sugar, Fruits Chillies, Pepper SHARING PLATTERS STARTERS 95 Ideal for two or more to share to get the taste of Thailand Yaowarat Dumplings 8. Pandan Chicken 8.00 and try a few different dishes. Khanom Jeep Ruam Tender chicken marinated Price per person, minimum two people. A selection of pork, prawn and fried in fresh Thai spices and beef dumplings steamed with a sweet and soft aroma. and served with fried garlic Wrapped in pandan leaves Chaophraya Platter 9.95 and sweet soy sauce. and served with a choice of Our Classic Starter Selection. Thai chicken tacos, siracha or sweet chilli dipping 95 chicken satay, chicken spring rolls, tempura prawns Sweetcorn Cakes 6. sauce. and spicy duck salad. Tord Man Khao Pohd Traditional style sweetcorn Vegetarian Platter (V) 8.95 cakes, deep-fried with Thai Fish Cakes 7.95 Sweetcorn cakes, spring rolls, red curry battered red curry and kaffir lime leaf Tord Man Pla vegetables and Thai vegetable tacos. served with sweet Traditional style spicy fish chilli sauce. cakes blended with our special recipe of green beans, 95 Chicken Satay 7. lime leaves and red curry Satay Gai served with a sweet chilli Our classic dish of chicken SOUP sauce with crushed peanuts. bamboo skewers, charcoal grilled and served with peanut Prawn Tempura 8.45 Tom Yum Tom Kha sauce and Thai sweet relish. Vegetarian option available Choose from Prawn 8.95 | Choose from Prawn 8.95 | (V) 6.95 95 95 95 95 Chicken 7. | Mushroom 6. Chicken 7. | Mushroom 6. Thai Tacos Goong Choop Pang Tod 45 A distinctive hot and sour An aromatic Thai soup with Choose from Chicken 8. | Prawns in a light batter with a 95 soup with lemongrass, galangal, lemongrass, chillies, Vegetable (V) 5. sweet chilli sauce. galangal, roasted chillies and coconut milk and kaffir lime Taco Gai lime leaves flavoured with leaves. Tacos the Chaophraya way. Grilled Pork Skewers 7.45 Thai herbs. Pan seared rice flour taco, red Moo Ping curry & coconut milk. Famous on the streets of Thailand. Pork is marinated Spring Rolls with coconut milk, coriander, 45 SALAD Choose from Chicken 7. | garlic, palm sugar, honey and 45 Vegetable (V) 6. oyster sauce. Aroy jing jing Por Pia 95 95 (delicious, trust us!) Papaya 8. Spicy Duck 10. Hand-rolled crispy spring rolls Som Tam Yam Ped Grob filled with carrot, cabbage, Vegetarian option available Roasted duck strips tossed in Chinese mushroom and (V) 7. 95 a chilli and lime dressing with vermicelli with sweet chilli Shredded papaya, dried pomegranates, spring onions, sauce. shrimps, carrots, cherry red onions, tomatoes, celery tomatoes and fine beans and Sriracha sauce. pounded with a pestle and LIKE YOUR DISH SPICY? mortar with lime, garlic, fish Please let us know and we will do our best to accommodate you. sauce, peanuts, chillies and palm sugar. Served with a Slightly spicy Our favourite dishes sticky rice parcel. More spicy Spiciest NOODLE & RICE Seafood Udon Noodles 13.95 Pad Thai Choose from Pad Kee Mao Sin Hiy Talay Thai rice noodles, roast Prawn 11.95 Served with prawn, mussels, scallop and squid with green beans, peanuts, vegetables and egg Chicken 10.95 onions, chillies, mushrooms and hot basil. in a sweet tamarind sauce. Tofu (V) 9.95 Served with crushed chillies King Prawn Pineapple Fried Rice 12.45 and lime. Khao Pad Goong Sappalod King prawns in a turmeric fried rice with cashew nuts, crispy shallots and fresh coriander. CURRY Royal Lamb Massaman 14.95 Gaeag Massaman Thai Green Choose from Sous Vide lamb, sweet carrot and potato served in a fresh and Gaeng Ke-ow Wan 95 Courgette and fine beans Chicken 12. luxurious Massaman sauce, finished with crispy shallots and 95 simmered in our own recipe Beef 12. roast cashew nuts. 95 Thai green curry sauce, finished Prawn 13. Vegetable (V) 10.95 Beef Panang 13.95 with sweet basil and chillies. Gaeng Panang Slow cooked beef simmered in a creamy panang sauce with Thai Red green beans, chillies. Finished with kaffir lime leaves. Gaeng Ped Our classic red curry made Kao Soi Gai 12.95 from dried red chillies blended Bread crumbed chicken in a curried noodle soup and served with coconut milk, bamboo DINING A LA CARTE with crispy noodles, dumplings, boiled egg, pickled mustard shoots and basil. greens & cucumber relish. A popular dish from Chiang Mai in Northern Thailand. GRILL Weeping Tiger Grilled Sea Bass 17.45 Duck Tamarind 15.95 Sirloin Steak 20.95 Pla Yang Tofu (V) option available 9.95 Suea Rong Hai Seabass fillets wrapped in banana leaf, Ped Yang Sauce Makam 21-day dry-aged sirloin steak served grilled with chilli and lime dressing with Roast duck in palm sugar and tamarind sliced on a sizzling platter with seasonal crushed peanuts, vermicelli noodles sauce topped with fried shallots, vegetables and black pepper sauce. and a salad of raw vegetables with cashews and dried chillies. Served with homemade chilli dressing. seasonal vegetables. STIR FRY 95 Chicken with Cashew Nuts 12.95 Belly Pork with red curry paste 11. Sweet & Sour with Dragon Fruit 95 95 Tofu option available 10.95 (V) Tofu option available 10. (V) Choose from Chicken 12. 95 Gai Pad Met Mamuang Himmapan Phat Phet Tofu option available £10. (V) Crispy chicken, crunchy cashew nuts, Pork belly stir-fried with fine beans, wild Pad Prew Waan lightly cooked bell peppers, onions and ginger, lime leaf, green peppercorns and Sweet and sour sauce served with mushrooms in a roasted red chilli sauce. fresh red curry paste. pomegranates, peppers, pineapple, tomatoes, onions and Thai dragon fruit. 95 Black Pepper Sauce Crispy Pork Belly with Thai Basil 12. Choose from Chicken 11.95 Beef 12.95 Moo Grob Pad Gra Prao Pad Pik Tai Dum Pork belly, sugar snap peas and peppers Stir-fried beef rump or chicken with mixed with fresh chillies, garlic and hot black pepper sauce, garlic, onions and basil leaves. bell peppers. ADD A SIDE Jasmine Rice 3.45 Coconut rice 3.95 Steamed Noodles 3.95 Khao Suay Khao Ma Prao Sen Mee Luak Served with fried garlic Egg Fried Rice 3.95 Sticky Rice 3.45 Khao Pad Kha Khao Neow Stir-fried seasonal vegetables 4.45 All of our dishes are prepared in a kitchen where nuts, gluten and all other allergens are present, therefore we cannot guarantee that any dish is completely free from allergens due to the risk of cross contamination. Detailed allergen information is available upon request and on our website. If you have a food allergy, intolerance or sensitivity please ensure you inform your server before placing your order. Please note we add an optional 10% service charge for parties of eight or more. We believe in fair reward, all service charges and tips are split between team members. VENTURE TO THE LAND OF SMILES VENTURE TO FAMILY OWNED SINCE 2004 Read our story chaophraya.co.uk/story VENTURE TO THE LAND OF SMILES VENTURE TO E.
Load more

Recommended publications
  • Meat Products and Consumption Culture in the East
    Meat Science 86 (2010) 95–102 Contents lists available at ScienceDirect Meat Science journal homepage: www.elsevier.com/locate/meatsci Review Meat products and consumption culture in the East Ki-Chang Nam a, Cheorun Jo b, Mooha Lee c,d,⁎ a Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742 Republic of Korea b Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764 Republic of Korea c Division of Animal and Food Biotechnology, Seoul National University, Seoul, 151-921 Republic of Korea d Korea Food Research Institute, Seongnam, 463-746 Republic of Korea article info abstract Article history: Food consumption is a basic activity necessary for survival of the human race and evolved as an integral part Received 29 January 2010 of mankind's existence. This not only includes food consumption habits and styles but also food preparation Received in revised form 19 March 2010 methods, tool development for raw materials, harvesting and preservation as well as preparation of food Accepted 8 April 2010 dishes which are influenced by geographical localization, climatic conditions and abundance of the fauna and flora. Food preparation, trade and consumption have become leading factors shaping human behavior and Keywords: developing a way of doing things that created tradition which has been passed from generation to generation Meat-based products Food culture making it unique for almost every human niche in the surface of the globe. Therefore, the success in The East understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consumption customs.
    [Show full text]
  • Rim Nam Thai Restaurant 01422 846888 Fully Licenced
    Rim Nam Thai Restaurant Page 1/7 01422 846888 Fully Licenced Booking advisable to avoid disappointment Butlers Wharf, New Road, Hebden Bridge, HX7 8AF Opening Times *Bank Holiday Mondays* Open 3pm-10pm Last Order Monday * Closed * Tuesday 5.00PM - 11:00PM (10:00PM) Wednesday 5.00PM - 11:00PM (10:00PM) Thursday 5.00PM - 11:00PM (10:00PM) Friday 5.00PM - 11:00PM (10:00PM) Saturday 3:00PM - 11:00PM (10:00PM) Sunday 3:00PM - 10:00PM (9:30PM) Early Bird available on Tuesday-Friday 5pm-7pm and Sunday / Bank holiday Mondays 3pm-5pm Available to order online in Facebook or on Website www.rimnamthairestaurant.co.uk Delivery is available charge is £4 for the first 4 miles, Beyond that please request on order. Takeaway collection has a 10% discount. **Vegetarian, Vegan or Gluten Free Options Available Please inform the staff When ordering** V = Vegetarian, VG = Vegan, GF = Gluten free These dishes can be made to be gluten free on Request No.10, 17, 26-27, 29-37, 41-42, 44, 46, 48-49, 50-51, 54, 58-60 Starters 1 Satay Gai £6.00 Marinated chicken, grilled and served with peanut sauce and pickled vegetable relish. 2 Gai Haw Bai Toey £6.00 Deep-fried marinated chicken wrapped in pandan leaves served with sweet chilli sauce. 3 Po Pia Tod Gai £5.00 Spring rolls with minced chicken, glass noodles & vegetables and served with sweet chilli sauce. 4 Geow Tod £5.00 Deep-fried minced pork and prawns, wrapped with wonton pastry and served with sweet chilli sauce. 5 Goong Tempura £6.00 Deep-fried crispy prawns in a light tempura batter served with sweet chilli sauce.
    [Show full text]
  • Starters Appetizers Vegetarian Street Vendor Noodles & Pasta Vegetarian Dishes
    27. KOW KLUK KAPI 蝦醬炒飯 3 4 8 13 £8.50 Stir fried rice with shrimp paste to give it a slightly, yet not overpowering, shrimp aroma with a variety of toppings including green mango, omelette, red onions, dried shrimp, sweet pork, chillies, cucumbers and long beans Starters Appetizers 1 3 9 28. GANG MASSAMAN * 瑪沙曼咖喱配飯 (可選鷄腿或滷肉） £8.50 1. TOM KHA SOUP * 冬陰椰奶湯 1 £3.95/£4.95 Massaman curry with a choice of chicken leg or stewed pork served with Thai biryani rice and pickle relish Exotic coconut soup and mushrooms served with a choice of Chicken or King Prawns 29. KANOM JEEN GANG KIEW WAN ** 綠咖哩配粿條(可選任可肉類或海鮮) 1 3 £8.50 2. TOM YUM SOUP ** 冬陰公湯 £3.95/£4.95 Rice noodles with Thai green curry served with meat of your choice (£2.00 supplement for seafoods and duck) Authentic hot and sour soup with mushrooms, mixed Thai herbs served with choice of Chicken or King Prawn 30. GANG KIEW WAN & MOO DAD DEAW ** 綠咖哩配飯(可選任可肉類或海鮮) 1 3 8 13 £9.50 3 . SATAY GAI 沙爹雞串 3 7 11 £4.95 Thai green curry with rice and Thai style pork jerky served with meat of your choice (£2.00 supplement for seafoods and duck) Marinated chicken skewers served with satay sauce, toast and carrot cucumber relish 31. GAI TORD GANG DANG *** 紅咖哩鷄配飯 2 3 6 7 £8.50 4. SEE KRONG MOO 排骨 2 6 8 13 £5.50 Karaage chicken with Thai red curry served with rice Spare ribs stewed in barbeque sauce served with salad 32.
    [Show full text]
  • Take-Away Menu
    Starters 1. GAI SATE ............................................................... £5.50 Marinated barbecued chicken served with peanut sauce 2. GUNG SATE ............................................................... £6.25 BBQ skewered king prawns served with a spicy seafood sauce dip RESTAURANT & BAR 3. PO PIA TOD ............................................................... £4.95 Vegetable spring rolls served with sweet chilli or plum sauce 4. PO PIA PED TOD .............................................. £5.95 Shredded roast duck and vegetable rolls with cashew nuts and hoi sin sauce 5. MOO YANG ................................................................... £5.50 Take-Away BBQ skewered pork served with chilli sauce 6. PO PIA GAI TOD ................................................ £5.50 Menu Chicken spring rolls served with sweet chilli or plum sauce 7. CRISPY PORK BELLY ............................... £5.50 Served with sweet black soy sauce Should you have any allergies or intolerances please inform us when making your order. A Taste 01237 472070 of Thailand GOLF LINKS RD, WESTWARD HO EX39 1LH moransrestaurant.co.uk 01237 472070 moransrestaurant.co.uk Stir Fries Popular Dishes Vegetarian Mains Choose either... Chicken £7.25 / Beef £8.25 19. SUEA RONG HAI (Weeping Tiger) ........... £12.50 30. GEANG KAHREE PAK ................................ £7.25 Pork £7.25 / Prawns £8.25 / Tofu £7.25 Slices of sirloin steak tossed in a wok with black Vegetable yellow curry with potatoes and onion pepper, coriander and oyster sauce 8. PAD
    [Show full text]
  • Brochure MAI 2021.Indd
    Plat pouvant être pimenté ou plus à la demande Végétariens SLAD / SALADES RAYKAR / ENTREÉS 9 YAM SAPPAROD Salade d’ananas et crevettes 14.90€ 10 SOM TAM THAÏ Salade de papaye verte 11.90€ 0 TOT MAN PLA KAY 17C Beignets de poisson frit (3 pièces) 9.90€ 11 YAM THAÏ Salade épicée à la citronnelle A Moo (porc) 11.90€ 17 PAD KRA PRAO Sauté au basilic thaï 1 TOD ROUM Assortiment pour 2 personnes 15.90€ MG Mangue/ mango 11.90€ F Taohoo Jé (tofu et légumes) 10.90€ 2 pièces : Pho Pia Kai, Toung Tong, Sai Oea, Go Cuon C Neua (bœuf) 12.90€ B Kai (poulet) 11.90€ D Kung med ma muang Himaphan 13.90€ C Neua (bœuf) 12.90€ M Meaphim (moule) 13.90€ 2 PHO PIA Rouleaux frits (4 pièces) (crevettes et noix de cajou) CL Plamuk (calamar) 13.90€ F Jé (légumes) 6.50€ SL Salmon (saumon cru) 14.90€ G Ped (canard) 13.90€ A Moo (porc) 6.90€ S Talé (fruits de mer) 15.90€ D Kung (crevettes) 14.90€ B Kai (poulet) 7.90€ 12 GOI BAP CHUOI Salade de fleur de bananier S Talé ( fruits de mer) 15.90€ D Kung (crevettes) 8.90€ B Kai (poulet) 12.90€ H Pla (cabillaud) 15.90€ D Kung (crevettes) 14.90€ E Hoy Sell (oix de Saint Jacques) 16.90€ 3 GOI CUON Rouleaux de printemps aux 6.50€ 13 YAM WEN SEN Salade de vermicelle crevettes et au poulet (2 pièces) B Kai (poulet) 12.90€ 18 PAD MED MA MUANG Sauté aux noix de cajou D Kung (crevettes) 13.90€ B Kai (poulet) 12.90€ 4 BANH CUON Crêpe de riz à la vapeur (4 pièces) 9.50€ 14 LAAP THAÏ Salade de viande au citron vert, D Kung (crevettes) 14.90€ farcie au porc, champignon noir et crevette de galanga et d’oignons A Moo (porc) 10.90€ TOUNG
    [Show full text]
  • Thai Cuisine 1 Thai Cuisine
    Thai cuisine 1 Thai cuisine - Thai seafood curry - Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.[1] Influences Although popularly considered a single cuisine, Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or foods derived from those of neighboring countries and regions: Burma to the northwest, the Chinese province of Yunnan and Laos to the north, Vietnam and Cambodia to the east and Malaysia to the south of Thailand. In addition to these four regional cuisines, there is also the Thai Royal Cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdom (1351–1767 CE). Its refinement, cooking techniques and use of ingredients were of great influence to the cuisine of the Central Thai plains. Thai cuisine and the culinary traditions and cuisines of Thailand's neighbors have mutually influenced one another over the course of many centuries. Regional variations tend to correlate to neighboring states (often sharing the same cultural background and ethnicity on both sides of the border) as well as climate and geography.
    [Show full text]
  • Prince of Wales Pub Menu 240321
    ADDRESS: Bar: Open all week 12.00 to 23.00 64 Shepherds Lane Food opening times: Bracknell, RG42 2BT Mon to Fri: 12.00 to 15.00 TEL: 07752 740494 17.00 to 22.00 01344 306138 Sat: 12.00 to 22.00 WEBSITE: Sun: 12.00 to 20.00 www.thaicuisinebracknell.co.uk/ STARTERS ST1 GAI SATAY £6.00 1 ไก่สะเต๊ะ ST MARINATED CHICKEN SATAY, SERVED WITH CUCUMBER SHALLOT RELISH AND PEANUT SAUCE (5 SKEWERS) ST2 PEEK GAI TOD ปกไก่ทอด £6.50 STICKY, CRISPY CHICKEN WINGS WITH ONEYSPRING ONIONS & TOASTED SESAME, SERVED WITH MIXED LEAVES 2 ST ST3 KANOMPANG NA GOONG ขนมปงหน้ากุ้ง £6.50 PRAWN TOAST,SERVED WITH MIXED LEAVES & SWEET 3 ST CHILLI SAUCE ST4 GYOZA GAI เกียวซ่า £6.00 DUMPLINGS FILLED WITH MINCED CHICKEN, SERVED WITH WHITE CABBAGE & LIGHT SOY SAUCE GARLIC GINGER DRIPPIN (6 PIECES) 4 ST5 POH PIA TOD ปอเป ยะทอด £5.00 ST SPRING ROLLS FILLED WITH VEGETABLE AND VERMICELLI NOODLES, SERVED WITH MIXED LEAVES AND SWEET 5 ST CHILLI SAUCE (2 PIECES) ST6 MEUK TOD KROB หมึกทอด £7.00 CRISPY CHILLI SQUID WITH CORIANDER AND SPRING ONIONS, SERVED WITH MIXED LEAVES AND SWEET CHILLI SAUCE 6 ST ST7 GOONG CHUP PANG TOD กุ้งชุปแปงทอด £7.00 PRAWN TEMPURA, SERVED WITH MIXED LEAVES AND 7 SWEETCHILLI SAUCE (4 PIECES) ST ST8 TOD MUN SEAFOOD ทอดมัน £7.50 FISH MINCE PRAWN SQUIDS MIXED RED CURRY PASTE LIME LEAFS GREEN BEANS WITH SWEET CILLI SAUCE AND CUCUMBER( 6 PIECES) 8 ST9 NEUA YANG SKEWER เนือย่าง £7.50 ST GRILLED BEEF SKEWERS, SPICY TAMARIND SAUCE AND MIXED SALAD (5 SKEWERS) T9 S ST10 PRINCE OF WALE PLATTER พานรวม £14.95 (MINIMUM FOR 2) A SELECTION OF FAVOURITE THAI STARTERS GAI SATAY,
    [Show full text]
  • Som Tam $4.50 Fresh Green Papaya, Tomato, Garlic, Green Bean, Peanut and Lime Dressing
    Soups Tom Yam (chicken, shrimp or tofu) cup $3 bowl $5 Classic sour & spicy lemongrass chicken broth with mushroom & tomato Tom Kha (chicken or tofu) cup $3 bowl $5 A mild soup flavored with coconut milk, galangal and lime juice Soup of the Day cup $3 bowl $5 Ask your server about our unique soup of the day Appetizers Mixed Green Salad $4 Mixed greens, tomato and cucumber. With your choice of peanut sauce or ginger soy dressing Som Tam $4.50 Fresh green papaya, tomato, garlic, green bean, peanut and lime dressing Satay (chicken or tofu) (4) $5 Grilled chicken marinated in seasoned coconut milk. Served on skewers with peanut sauce Moo Ping (3) $5 Grilled sliced pork marinated in coconut milk and coriander. Served on skewers with sticky rice Fried Tofu $3.50 Deep-fried tofu served with peanut sweet chili sauce Spring Rolls (3) $3.50 Homemade vegetarian crispy spring rolls served with sweet chili sauce Crispy Combo $5 Butternut squash, taro and sweet potato tempura. Served with peanut sweet chili sauce Suea Rong Hai $9 Grilled marinated Flank Steak, sliced thin. Served with spicy “Jaaw” dipping sauce & sticky rice Khanom Jeeb $4 Homemade steamed chicken and shrimp dumplings. This 'Dim Sum' is served with ginger-sweet soy sauce. Laap Gai $5 Salad of chopped chicken with red onion, scallion, cilantro, mint and Thai lime dressing Pla Goong $6 Grilled shrimp, lemongrass, mint, cucumber, tomato, scallion, chili paste dressing Nam Tok $8.50 “Waterfall Beef”- Grilled marinated flank steak, red onion, chilies, mint leaves and lime dressing Kid's
    [Show full text]
  • S I D E S S T a R T O R S H a R E M a I N J O U R N E Y E X P R E S S C U R R Y O F F E R D E S S E R T S Lunchtime Special
    START OR SHARE CHAOPHRAYA PLATTER (N) 10 Priced per person, minimum two people The ultimate starter selection of chicken MAIN JOURNEY satay, Thai fish cakes, chicken spring rolls, prawn tempura and papaya salad roll. CHICKEN SATAY (N) 9 CHICKEN PAD THAI (N) 10.5 WEEPING TIGER SIRLOIN STEAK 19 Satay Gai Pad Thai Gai Suea Rong Hai Our classic dish of chicken bamboo The national dish of Thailand. Stir-fried rice A Chaophraya classic! Grilled aged sirloin skewers, carefully grilled over charcoal, noodles in tamarind sauce with chicken, steak served on a sizzling plate with a trio of served with homemade peanut sauce spring onions, carrots, egg, tofu, sweet turnip Thai sauces. and vegetable relish. and bean sprouts, topped with lightly pickled vegetables. SALMON SALAD 14 CHICKEN SPRING ROLLS 7.5 Salad Pla Salmon Por Pia Gai CRISPY PORK BELLY 12.5 Pan-fried salmon tossed with chilli Hand-rolled crispy spring rolls filled with WITH THAI BASIL jam, lemongrass, red onion and chicken, carrot, pickled cabbage and Moo Grob Pad Gra Prao kaffir lime leaves. vermicelli served with a sweet chilli sauce. Crispy pork belly served with sugar snap peas and peppers tossed with fresh chillies, SPICY FRIED RICE WITH 12 STEAMED DUMPLINGS 7 garlic and hot basil leaves. CHICKEN AND BASIL Ka Nom Jeeb Khao Pad Gra Prao Gai Pork dumplings steamed and topped with TOFU PAD THAI NOODLE (V) (N) 9 Street-style traditional Thai fried rice with fried garlic and a sweet soy sauce. Pad Thai Pak chicken, fresh chilli and garlic, topped with a Stir-fried Thai rice noodles in tamarind fried egg.
    [Show full text]
  • (PPL) INTERNASIONAL Disusun Oleh: Ayud Pranata 12511244009
    PRAKTIK PENGALAMAN LAPANGAN (PPL) INTERNASIONAL DI KOLEJ VOKASIONAL MUAR Jln. Sungai Abong 84000, Muar, Johor, Malaysia Disusun oleh: Ayud Pranata 12511244009 FAKULTAS TEKNIK UNIVERSITAS NEGERI YOGYAKARTA BEKERJASAMA DENGAN FAKULTI PENDIDIKAN TEKNIKAL DAN VOKASIONAL UNIVERSITI TUN HUSSEIN ONN MALAYSIA 2015 ii KATA PENGANTAR Puji syukur penulis panjatkan kehadirat Tuhan Yang Maha Esa atas limpahan rahmat dan hidayah-Nya, sehingga penulis dapat menyelesaikan Praktek Pengalaman Lapangan (PPL) di Kolej Vocational Muar Johor Bahru Malaysia ini dengan lancar. Penyusunan laporan ini merupakan tahap akhir dari serangkaian kegiatan PPL. Penyusunan laporan ini melibatkan berbagai pihak, oleh karena itu kami mengucapkan terimakasih kepada: 1. Prof. Dr. Rohcmat Wahab, M.Pd selaku Rektor Universitas Negeri Yogyakarta. 2. Prof. Dr. Anik Ghufron, M.Pd selaku Kepala LPPMP UNY. 3. Drs. Sukaswanto, M.Pd selaku DPL yang telah memberikan pengarahan dan bimbingan selama PPL berlangsung. 4. Tuan Haji Salim Bin Bahari selaku Kepala Kolej Vocational Muar yang telah memberikan dukungan moral maupun spiritual pada setiap program PPL yang telah dilaksanakan. 5. Encik Lugmanul Hakim Bin Iskandar selaku guru pendamping di KV Muar, Malaysia 6. Puan Hj. Roshidah, Puan Hj. Zarina, dan cikgu-cikgu yang lain yang telah memberikan kasih sayang dan pembelajaran selama satu bulan di malaysia. 7. Murid – Murid D1 – HSK yang pandai dan baik hati 8. Sahabat- sahabatku Fojiano Nazara, Leni Novita, Afif Rizal dan Nanang Budiman yang selalu memberi motivasi dan perhatian selama di malaysia. 9. Mas Amrul dan Mbak Umi yang selalu memberikan semangat ketika pelaksanaan PPL Berlangsung 10. Teman temanku seperjuangan PPL internasional Joko, Muktar, Arif, Yuni, Faisal, Meida, Yusi, Fadhila yang telah saling membantu.
    [Show full text]
  • Chaophraya Sides Salads Nibbles Sharing Platters
    STARTERS STIR-FRY NOODLES & RICE UDON PAD KEE MAO TALAY 16 MIANG KHAM 8 GAI PAD MET 14 Seafood Udon Noodles One Bite Thai Wrap MAMUANG HIMMAPAN Crispy Chicken with Cashew Nuts With prawns, squid, mussels, scallops, A must-try Thai classic. Crispy salmon, green beans, onion, chilli, garlic and basil. ginger, red onion, peanuts, lime, chilli and With peppers, onion, mushroom, carrot SUEA RONG HAI MOO OB NAMPEUNG palm sugar, hand-wrapped in betel leaves. and a roasted red chilli sauce. Weeping Tiger Sirloin Steak KHAO PAD SAPPAROD 13 Honey Roast Pork Tenderloin Sizzling sirloin steak, vegetables WELCOME TO SATAY GAI 8 King Prawn and Pork Sliced marinated roast pork and PAD PRIK TAI DUM and black pepper sauce. Pineapple Fried Rice Chicken Satay Chaophraya Style pak choi in a sweet soy sauce. CHAOPHRAYA Black Pepper Sauce King prawns in turmeric egg fried rice, With a peanut sauce and sweet Thai relish. 21 with cashew nuts, onions, peppers, and raisins. 15 Chicken 12 | Sirloin Beef 13 MOO PING 8 Served in a pineapple boat and topped with Stir-fried with garlic, onion, mushroom, Grilled Pork Skewers PLA YANG crispy shallots and honey pork. KHAO HOR BAI BUA Welcome to Thailand. carrot and peppers. With a tamarind chilli sauce. Grilled Sea Bass Fillets Lotus Rice with BBQ Pork PAD THAI We’re incredibly proud of our Thai Wrapped with Thai herbs in a banana leaf, A special fried rice with marinated roast pork, heritage and family culture that we have TOD MAN PLA 8 PAD PRIK KHING 14 served with vermicelli noodles, salad and Chicken 12 | Prawn 13 | Belly Pork 13 lotus seeds, spring onion, mushroom and soy sauce, wrapped in a crispy lotus leaf.
    [Show full text]
  • Eating Bangkok-TTT.Indd
    Eating in Bangkok Eating in Bangkok Everyday E-mail: [email protected] Produced in Thailand by : Tourist Information Division (Tel: 0 2250 5500 ext.2141-5) Marketing Services Department. The contents of this publication are subject to change without notice. 2016 Copyright. No commercial reprinting of this material allowed. January 2016 Free Copy Original Thai Cooking Contents FOOD STREETS 5 RESTAURANTS 6 Thai 6 Thai Dinner and Classical Dance 16 Chinese 16 Japanese 20 Korean 21 Vietnamese 21 Indian 21 Italian 22 European 23 International 24 Muslim & Halal 25 Seafood 26 Vegetarian 27 Others 27 Single Dish 28 Coff ee, Bakery & Dessert 28 Dinner Cruise 30 Dinner and Live Music 30 Thai Cooking School in Bangkok 31 Delivery 33 EATING AND ORDERING THAI FOOD 33 THAI FRUITS 36 USEFUL WORDS 38 Phat Thai and Tom Yam Kung EATING IN BANGKOK INTRODUCTION cafes serving standard Thai and Chinese dishes. Other decent possibilities include Indian, Where to eat is just as exciting as what to eat. Jewish, and Muslim restaurants. Bangkok offers an incredible selection of eating places in all price ranges. From kerbside food Yaowarat (เยาวราช) Bangkok’s Chinatown stall selling simple but good food, to smart houses some of the best and most expensive restaurants, where is something to please Chinese restaurants in the city, along with many everyone. of the best and cheapest food stalls, especially at night. Large restaurants line the bustling In addition to Thai food, other cuisines, East Yaowarat Road, but venturing into sois, or lanes, and West, are readily available. Independent will lead you to less impressive yet equally restaurants offer between them virtually every enjoyable establishments.
    [Show full text]