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Stir-Fry Start Or Share Thai Re-Imagined Curry Soup

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SCOTLAND START T H A I OR SHARE SOUP CURRY STIR-FRY RE-IMAGINED CHICKEN 11.95 Why not add one or KHUN KIM GRILL SATAY PLATTER 10.95 TOM-YUM ROYAL SOUS VIDE MASSAMAN 15.95 TRADITIONAL BLACK BEEF 12.95 Price per person, minimum two people A distinctive hot and sour CHICKEN 7.95 LAMB CURRY PEPPER SAUCE two of these small dishes Pad Pik Tai Dum Sirloin steak, sugar snap peas, moo ping, chestnut soup with lemongrass, PRAWN 8.95 Gaeag Massaman to your order? Kim’s local recipe. Stir-fried with black pepper mushrooms, chicken satay, aubergine and cherry galangal, roasted chillies MUSHROOM ( V) 6.95 Caramelised slow cooked lamb, with home-style tomato skewers served with barbecue, and lime leaves favoured massaman curry, coconut milk, carrots and potatoes sauce, garlic, onions and peppers. peanut and jaew sauces. with Thai herbs. topped with crispy shallots and cashew nuts. Our ‘Thai Re-imagined’ dishes A traditional recipe made for and served to the CHICKEN SWEET & SOUR WITH 12.95 are new inventions for those with Thai royal family. DRAGON FRUIT CHAOPHRAYA PLATTER 10.45 TOM-KHA an enquirying mind. These dishes Price per person, minimum two people An aromatic Thai soup with CHICKEN 7.95 (V) VEGETARIAN OPTION AVAILABLE 10.95 Welcome to Chaophraya Our classic starter selection of Thai chicken tacos, galangal, lemongrass, PRAWN 8.95 SOUS VIDE BEEF PANANG CURRY 14.95 Pad Prew Waan are inspired by Kim’s travels Thai fsh cakes, chicken spring rolls, red curry chillies, coconut milk and MUSHROOM ( V) 6.95 (V) TOFU OPTION AVAILABLE 11.95 Crispy chicken stir-fried with sweet and sour sauce around the world and bring kaffr lime leaves. served with pomegranates, peppers, pineapple, battered prawns and crispy duck salad. Served with Gaeng Panang together some new dish concepts My team and I regularly travel to Thailand to a selection of Thai sauces. Slow cooked beef simmered in a creamy tomatoes, onions and Thai dragon fruit. source ingredients and to get inspiration for new KAO-SOI panang sauce with green beans, chillies and with traditional Thai cuisine. YAOWARAT DUMPLING PLATTER 8.95 A popular dish from CHICKEN 7.95 fnished with kaffr lime leaves GINGER MUSHROOMS dishes. In this menu we have combined classic Chiang Mai in Northern Pad Khing CHICKEN 11.95 Khanom Jeep Ruam VEG ( V) 6.95 Can be served to you alongside Thai dishes and some exciting new dishes which An age old Chinese import, dumplings are a Thailand: deep-fried crispy THAI GREEN CURRY A traditional stir-fried dish of PRAWN 12.95 we hope you will enjoy. real street food favourite in Yaowarat Thailand. noodles in a mild curried chicken soup with Gaeng Keow Wan mushrooms sautéed with Thai VEG ( V) 10.95 your starters, your mains or A selection of pork, prawn and beef dumplings boiled egg, pickled mustard greens & Our original recipe curry CHICKEN 13.95 ginger, spring onions and red whenever you’re ready. steamed and served with fried garlic and cucumber relish. with coconut milk, courgettes BEEF 13.95 bell peppers. Take a look at our ‘Thai Re-Imagined’ section to sweet soy sauce. and beans garnished with PRAWN 14.95 CHICKEN WITH CASHEW NUTS 12.95 MIANG KHAM WITH 2.95 the right of this menu where we have seven small sweet basil and chillies. VEG ( V) 11.95 Gai Pad Met Mamuang Himmapan NASTURTIUM creations for you to try. All of these are something TED SAKARN JAY PLATTER (V) 8.95 Miang Kham Gab Pak Nasturtium THAI RED CURRY A popular traditional dish of stir-fried chicken with Price per person, minimum two people Bursting with favours, this one bite special a bit out of the ordinary but in each case contain Gaeng Ped cashew nuts, onions, mushrooms, peppers with a Named after a month long festival held in Phuket CHICKEN 13.95 brings together palm sugar and coconut for vegetarians. A combination of sweetcorn cakes, Our classic red curry roasted red chilli sauce and crispy chilli. favours that are characteristically Thai. BEEF 13.95 inside a nutritious and peppery tasting spring rolls, red curry battered vegetables, miang made from dried red chillies PRAWN 14.95 nasturtium leaf. kham and Thai vegetable tacos. blended with coconut milk, CRISPY PORK BELLY WITH THAI BASIL 12.95 Thai cuisine is colourful and diverse and this SALAD bamboo shoots and basil. VEG ( V) 11.95 Moo Grob Pad Gra Prao FARRANG SAUSAGE 5.95 menu, I believe, includes something for everyone. RED CURRY BATTERED PRAWNS 8.45 Crispy pork belly served with sugar snap peas JUNGLE CURRY and peppers mixed with fresh chillies, garlic PAD KA POW I have identifed my own personal favourites with (V) VEGETARIAN OPTION AVAILABLE 6.95 Sai Krok Pad Ka Pow CRISPY DUCK SALAD 10.95 Gaeng Pa and hot basil leaves. Goong Choop Pang Tod Toulouse pork sausage, marinated in red a little heart - these dishes are ‘Aroi Mak Mak’ Yam Ped Grob Chef Poom’s own recipe BEEF 13.95 Prawns in a light red curry batter with a sweet wine, stir-fried in traditional Pad Gra Prao Roasted crispy duck strips tossed in a chilli and originating from the forests of PRAWN 14.95 SEAFOOD IN AROMATIC SPICES 16.95 (that means delicious in Thai)! chilli sauce. style with a blend of Thai spices and basil. lime dressing with pomegranates, spring onions, northern Thailand. A very spicy curry with bamboo, Pad Cha Talay red onions, tomatoes, celery and Sriracha sauce. papaya, green beans, kra chai and basil. Mussels, squid and prawns stir-fried together in Please ask your server if you have any questions CRISPY PORK BELLY 8.95 aromatic Thai herbs, fresh chillies, spicy green SOUS VIDE LAMB SHOULDER 5.95 Moo Sam Chan Tod SPICY BEEF SALAD 14.95 peppercorns and hot basil leaves. CHARCOAL ROAST AUBERGINE about any of our dishes and they will be delighted Crispy belly pork stir-fried with onions, garlic, red Neu Kae Makheu Yang Yam Nua Yang to help you. and green peppers, served with salt and pepper. Slow cooked tender lamb and charcoal Slices of grilled 21 day dry-aged sirloin steak AROMATIC RED CURRY roasted aubergine in a sweet lime dressing mixed with grapes, celery, tomatoes, red chillies Phat Phet with crispy lime leaf. I hope you enjoy your visit. PORK SPARE RIBS 8.45 and a mixed salad. A different take on our classic PORK 13.45 See Krong Moo Yang red curry. A stir-fry of green BEEF 13.45 Grilled pork spare ribs marinated with fresh Thai TRADITIONAL PAPAYA SALAD 8.95 beans, wild ginger, lime leaves PRAWN 14.45 TOM YUM ROAST DUCK WINGS 5.95 herbs and barbecue sauce, served with pineapple. and fresh green peppercorns Tom Yum Peek Ped (V) VEGETARIAN OPTION AVAILABLE 7.95 CHICKEN 11.45 with red curry sauce. Duck wings, marinated and roasted in a Som Tam GRILL traditional tom yum paste, served with a THAI CHICKEN TACOS 8.95 Served cold and fresh, a salad of shredded papaya, sweet tom yum dipping sauce. (V) VEGETARIAN OPTION AVAILABLE 5.95 dried shrimps, carrots, cherry tomatoes and fne & STEAM Khob Khun Ka Taco Gai beans pounded with a pestle and mortar with lime, Founder, Chaophraya Red curried chicken fnished with coconut garlic, fsh sauce, peanuts, chillies and palm sugar. CHICKEN BOXING 5.95 Gai Toi milk and served over a lightly pan seared Served with a sticky rice parcel. rice four taco. WEEPING TIGER SIRLOIN STEAK 22.95 Simple as it comes - crispy chicken wings, marinated in Thai herbs and spices with a SEA BASS AND MANGO SALAD 14.95 Suea Rong Hai sweet chilli sauce. CHICKEN SATAY 7.95 Pla Tod Yum Ma Mweung The Chaophraya classic. 21-day dry-aged sirloin Satay Gai A north-eastern Thai specialty. Crispy sea bass fllet steak served sliced on a sizzling platter with Kim’s favourite dishes Our classic dish of chicken bamboo skewers, mixed with shredded mango, shallots, cashew nuts seasonal vegetables and black pepper sauce. CEVICHE SCALLOP CHILLI 6.95 charcoal grilled and served with peanut sauce and chillies with a palm sugar dressing. & DRESSING NASTURTIUMS and Thai sweet relish. DUCK TAMARIND 16.45 S I D E Miang Kham Gab Pak Nasturtium LIKE YOUR DISH SPICY? Fresh scallop, cured in lime juice, with a Please let us know and we will (V) VEGETARIAN OPTION AVAILABLE 9.95 Ped Yang Sauce Makam DISHES sweet and tangy chilli dressing. do our best to accommodate you GRILLED PORK SKEWERS 7.95 Moo Ping Roast duck in palm sugar and tamarind sauce SOUS VIDE PEPPER & 7.95 Slightly spicy Famous on the streets of Thailand. Pork is topped with fried shallots, cashews and dried marinated with coconut milk, coriander, garlic, chillies. Served with seasonal vegetables. STEAMED JASMINE RICE 3.45 GARLIC BEEF More spicy Neu Tun Kub Khaw Kong Spiciest palm sugar, honey & oyster sauce. Aroy jing Khao Suay jing (delicious, trust us!) GRILLED CHICKEN THAI STYLE 15.95 Slow cooked beef, served with a unique Gai Yang STICKY RICE 3.45 blend of riceberry rice, pearl barley, white THAI FISH CAKES 7.95 N O O D L E Grilled chicken marinated with aromatic Khao Neow truffe oil, mung bean and crispy garlic. Tord Man Pla & RICE Thai herbs and spices. Served with a spicy Traditional style spicy fsh cakes blended with our papaya salad. EGG FRIED RICE 3.95 (V) Suitable for vegetarians or special recipe of green beans, lime leaves and red Khao Pad Khai vegetarian option available curry served with a sweet chilli sauce with crushed BELLY PORK WITH SPICES 13.95 peanuts.
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    Plat pouvant être pimenté ou plus à la demande Végétariens SLAD / SALADES RAYKAR / ENTREÉS 9 YAM SAPPAROD Salade d’ananas et crevettes 14.90€ 10 SOM TAM THAÏ Salade de papaye verte 11.90€ 0 TOT MAN PLA KAY 17C Beignets de poisson frit (3 pièces) 9.90€ 11 YAM THAÏ Salade épicée à la citronnelle A Moo (porc) 11.90€ 17 PAD KRA PRAO Sauté au basilic thaï 1 TOD ROUM Assortiment pour 2 personnes 15.90€ MG Mangue/ mango 11.90€ F Taohoo Jé (tofu et légumes) 10.90€ 2 pièces : Pho Pia Kai, Toung Tong, Sai Oea, Go Cuon C Neua (bœuf) 12.90€ B Kai (poulet) 11.90€ D Kung med ma muang Himaphan 13.90€ C Neua (bœuf) 12.90€ M Meaphim (moule) 13.90€ 2 PHO PIA Rouleaux frits (4 pièces) (crevettes et noix de cajou) CL Plamuk (calamar) 13.90€ F Jé (légumes) 6.50€ SL Salmon (saumon cru) 14.90€ G Ped (canard) 13.90€ A Moo (porc) 6.90€ S Talé (fruits de mer) 15.90€ D Kung (crevettes) 14.90€ B Kai (poulet) 7.90€ 12 GOI BAP CHUOI Salade de fleur de bananier S Talé ( fruits de mer) 15.90€ D Kung (crevettes) 8.90€ B Kai (poulet) 12.90€ H Pla (cabillaud) 15.90€ D Kung (crevettes) 14.90€ E Hoy Sell (oix de Saint Jacques) 16.90€ 3 GOI CUON Rouleaux de printemps aux 6.50€ 13 YAM WEN SEN Salade de vermicelle crevettes et au poulet (2 pièces) B Kai (poulet) 12.90€ 18 PAD MED MA MUANG Sauté aux noix de cajou D Kung (crevettes) 13.90€ B Kai (poulet) 12.90€ 4 BANH CUON Crêpe de riz à la vapeur (4 pièces) 9.50€ 14 LAAP THAÏ Salade de viande au citron vert, D Kung (crevettes) 14.90€ farcie au porc, champignon noir et crevette de galanga et d’oignons A Moo (porc) 10.90€ TOUNG
  • Amazing Gastronomy of Thailand

    Amazing Gastronomy of Thailand

    Amazing Gastronomy Amazing Tastes of Thailandof Thailand CONTENTS Discover the amazing tastes of Thai cuisine 4 Explore the exotic flavours of Thai cuisine 7 Thai Rice … Thai Way of Life 13 The use of Thai herbs in Thai cooking 14 Thai Fruits 16 Thai Desserts 19 Thai Beverages 21 Discover non-Thai culinary delights in Thailand 21 Street Food in Thailand 22 Dining in Paradise 26 Learning to cook Thai cuisine 28 Recipes of famous Thai dishes 35 Discover the amazing tastes of Thai cuisine Discover the amazing tastes of Exquisite culinary heritage Thai cuisine Thai food is known for its flavours and use of herbs, Thailand is considered a ‘paradise’ not only for its spices, and market-fresh ingredients. An exciting breathtaking beauty and inspiring culture but also combination of five fundamental tastes – hot, for its culinary brilliance. From the dynamic lifestyle of sweet, sour, salty, and bitter – brings contrasting yet Bangkok to the serene seaside towns in the South and complementary flavours and textures to each dish. tranquil villages along the Mekong River, Thai cuisine Coconut milk, seafood, and fruit also play a key part in is as rich and diverse as its culture. Uniquely crafted Thai cuisine. The essence of authentic Thai cuisine lies to appeal to all tastes, Thai food combines the best of in its herbs and spices and they have contributed to flavours, textures, colours, and presentation. Add this to the making of time-honoured dishes that reflects the the country’s wealth of ancient cooking secrets and Thai true spirit of Thailand. hospitality and you find a culinary treasure trove that The art of Thai cooking consists of a unique local offers an enriching and memorable dining experience.
  • 2016 Sawadee Revamped Menu

    2016 Sawadee Revamped Menu

    Let yourself be transported in an instant from the pulsating beat of the city to the Land of Smiles as you relax amidst the warm hospitality and gentle rhythm of the piped-in ai jazz music, and indulge in the plethora of gastronomic ai culinary delights available. Using only freshest ingredients from ailand and cooked ala minute upon an order, we believe in balancing the intense and robust avours of ailand - sweet, spicy, salty and sour in our dishes. APPETIZERS GRILLED KUROBUTA PORK COLLAR 22 Khor Moo Kurobuta Yang grilled kurobuta pork collar accompanied with homemade spicy sauce CRAB SPRINGROLLS 10 15 Por Pea Poo 3pcs 5pcs crab meat wrapped in rice paper roll accompanied with homemade sweet chilli sauce THAI RICE CRACKERS DIP 10 15 Khao Tang Nah Tang 5pcs 10pcs thai rice crackers with chicken dip THAI STYLE FISH CAKES 10 15 ord Mun Pla Grai 3pcs 5pcs blended mackerel sh with spices accompanied with homemade chilli sauce SAWADEE APPETIZER PLATTER 45 Chut Ar Han Reak Nam Yoy Ruam Mit (serves 5pax) appetizer platter of rice crackers with chicken dip, mango salad, thai crystal noodles salad, sh cakes and crabmeat springrolls GRILLED KUROBUTA PORK COLLAR SAWADEE SIGNATURES Khor Moo Kurobuta Yang CRAB SPRINGROLLS Por Pea Poo SALADS GREEN MANGO SALAD 12 18 Yam Ma Muang shredded green mango with dried shrimps and chilli POMELO SALAD 12 18 Yam Som O pomelo with minced pork, prawns and peanuts PAPAYA SALAD 12 18 Som Tam shredded papaya with dried shrimps and chilli THAI GLASS NOODLE SALAD 12 18 Yum Woon Sen glass noodle salad with minced pork