Stir-Fry Start Or Share Thai Re-Imagined Curry Soup

Total Page:16

File Type:pdf, Size:1020Kb

Stir-Fry Start Or Share Thai Re-Imagined Curry Soup SCOTLAND START T H A I OR SHARE SOUP CURRY STIR-FRY RE-IMAGINED CHICKEN 11.95 Why not add one or KHUN KIM GRILL SATAY PLATTER 10.95 TOM-YUM ROYAL SOUS VIDE MASSAMAN 15.95 TRADITIONAL BLACK BEEF 12.95 Price per person, minimum two people A distinctive hot and sour CHICKEN 7.95 LAMB CURRY PEPPER SAUCE two of these small dishes Pad Pik Tai Dum Sirloin steak, sugar snap peas, moo ping, chestnut soup with lemongrass, PRAWN 8.95 Gaeag Massaman to your order? Kim’s local recipe. Stir-fried with black pepper mushrooms, chicken satay, aubergine and cherry galangal, roasted chillies MUSHROOM ( V) 6.95 Caramelised slow cooked lamb, with home-style tomato skewers served with barbecue, and lime leaves favoured massaman curry, coconut milk, carrots and potatoes sauce, garlic, onions and peppers. peanut and jaew sauces. with Thai herbs. topped with crispy shallots and cashew nuts. Our ‘Thai Re-imagined’ dishes A traditional recipe made for and served to the CHICKEN SWEET & SOUR WITH 12.95 are new inventions for those with Thai royal family. DRAGON FRUIT CHAOPHRAYA PLATTER 10.45 TOM-KHA an enquirying mind. These dishes Price per person, minimum two people An aromatic Thai soup with CHICKEN 7.95 (V) VEGETARIAN OPTION AVAILABLE 10.95 Welcome to Chaophraya Our classic starter selection of Thai chicken tacos, galangal, lemongrass, PRAWN 8.95 SOUS VIDE BEEF PANANG CURRY 14.95 Pad Prew Waan are inspired by Kim’s travels Thai fsh cakes, chicken spring rolls, red curry chillies, coconut milk and MUSHROOM ( V) 6.95 (V) TOFU OPTION AVAILABLE 11.95 Crispy chicken stir-fried with sweet and sour sauce around the world and bring kaffr lime leaves. served with pomegranates, peppers, pineapple, battered prawns and crispy duck salad. Served with Gaeng Panang together some new dish concepts My team and I regularly travel to Thailand to a selection of Thai sauces. Slow cooked beef simmered in a creamy tomatoes, onions and Thai dragon fruit. source ingredients and to get inspiration for new KAO-SOI panang sauce with green beans, chillies and with traditional Thai cuisine. YAOWARAT DUMPLING PLATTER 8.95 A popular dish from CHICKEN 7.95 fnished with kaffr lime leaves GINGER MUSHROOMS dishes. In this menu we have combined classic Chiang Mai in Northern Pad Khing CHICKEN 11.95 Khanom Jeep Ruam VEG ( V) 6.95 Can be served to you alongside Thai dishes and some exciting new dishes which An age old Chinese import, dumplings are a Thailand: deep-fried crispy THAI GREEN CURRY A traditional stir-fried dish of PRAWN 12.95 we hope you will enjoy. real street food favourite in Yaowarat Thailand. noodles in a mild curried chicken soup with Gaeng Keow Wan mushrooms sautéed with Thai VEG ( V) 10.95 your starters, your mains or A selection of pork, prawn and beef dumplings boiled egg, pickled mustard greens & Our original recipe curry CHICKEN 13.95 ginger, spring onions and red whenever you’re ready. steamed and served with fried garlic and cucumber relish. with coconut milk, courgettes BEEF 13.95 bell peppers. Take a look at our ‘Thai Re-Imagined’ section to sweet soy sauce. and beans garnished with PRAWN 14.95 CHICKEN WITH CASHEW NUTS 12.95 MIANG KHAM WITH 2.95 the right of this menu where we have seven small sweet basil and chillies. VEG ( V) 11.95 Gai Pad Met Mamuang Himmapan NASTURTIUM creations for you to try. All of these are something TED SAKARN JAY PLATTER (V) 8.95 Miang Kham Gab Pak Nasturtium THAI RED CURRY A popular traditional dish of stir-fried chicken with Price per person, minimum two people Bursting with favours, this one bite special a bit out of the ordinary but in each case contain Gaeng Ped cashew nuts, onions, mushrooms, peppers with a Named after a month long festival held in Phuket CHICKEN 13.95 brings together palm sugar and coconut for vegetarians. A combination of sweetcorn cakes, Our classic red curry roasted red chilli sauce and crispy chilli. favours that are characteristically Thai. BEEF 13.95 inside a nutritious and peppery tasting spring rolls, red curry battered vegetables, miang made from dried red chillies PRAWN 14.95 nasturtium leaf. kham and Thai vegetable tacos. blended with coconut milk, CRISPY PORK BELLY WITH THAI BASIL 12.95 Thai cuisine is colourful and diverse and this SALAD bamboo shoots and basil. VEG ( V) 11.95 Moo Grob Pad Gra Prao FARRANG SAUSAGE 5.95 menu, I believe, includes something for everyone. RED CURRY BATTERED PRAWNS 8.45 Crispy pork belly served with sugar snap peas JUNGLE CURRY and peppers mixed with fresh chillies, garlic PAD KA POW I have identifed my own personal favourites with (V) VEGETARIAN OPTION AVAILABLE 6.95 Sai Krok Pad Ka Pow CRISPY DUCK SALAD 10.95 Gaeng Pa and hot basil leaves. Goong Choop Pang Tod Toulouse pork sausage, marinated in red a little heart - these dishes are ‘Aroi Mak Mak’ Yam Ped Grob Chef Poom’s own recipe BEEF 13.95 Prawns in a light red curry batter with a sweet wine, stir-fried in traditional Pad Gra Prao Roasted crispy duck strips tossed in a chilli and originating from the forests of PRAWN 14.95 SEAFOOD IN AROMATIC SPICES 16.95 (that means delicious in Thai)! chilli sauce. style with a blend of Thai spices and basil. lime dressing with pomegranates, spring onions, northern Thailand. A very spicy curry with bamboo, Pad Cha Talay red onions, tomatoes, celery and Sriracha sauce. papaya, green beans, kra chai and basil. Mussels, squid and prawns stir-fried together in Please ask your server if you have any questions CRISPY PORK BELLY 8.95 aromatic Thai herbs, fresh chillies, spicy green SOUS VIDE LAMB SHOULDER 5.95 Moo Sam Chan Tod SPICY BEEF SALAD 14.95 peppercorns and hot basil leaves. CHARCOAL ROAST AUBERGINE about any of our dishes and they will be delighted Crispy belly pork stir-fried with onions, garlic, red Neu Kae Makheu Yang Yam Nua Yang to help you. and green peppers, served with salt and pepper. Slow cooked tender lamb and charcoal Slices of grilled 21 day dry-aged sirloin steak AROMATIC RED CURRY roasted aubergine in a sweet lime dressing mixed with grapes, celery, tomatoes, red chillies Phat Phet with crispy lime leaf. I hope you enjoy your visit. PORK SPARE RIBS 8.45 and a mixed salad. A different take on our classic PORK 13.45 See Krong Moo Yang red curry. A stir-fry of green BEEF 13.45 Grilled pork spare ribs marinated with fresh Thai TRADITIONAL PAPAYA SALAD 8.95 beans, wild ginger, lime leaves PRAWN 14.45 TOM YUM ROAST DUCK WINGS 5.95 herbs and barbecue sauce, served with pineapple. and fresh green peppercorns Tom Yum Peek Ped (V) VEGETARIAN OPTION AVAILABLE 7.95 CHICKEN 11.45 with red curry sauce. Duck wings, marinated and roasted in a Som Tam GRILL traditional tom yum paste, served with a THAI CHICKEN TACOS 8.95 Served cold and fresh, a salad of shredded papaya, sweet tom yum dipping sauce. (V) VEGETARIAN OPTION AVAILABLE 5.95 dried shrimps, carrots, cherry tomatoes and fne & STEAM Khob Khun Ka Taco Gai beans pounded with a pestle and mortar with lime, Founder, Chaophraya Red curried chicken fnished with coconut garlic, fsh sauce, peanuts, chillies and palm sugar. CHICKEN BOXING 5.95 Gai Toi milk and served over a lightly pan seared Served with a sticky rice parcel. rice four taco. WEEPING TIGER SIRLOIN STEAK 22.95 Simple as it comes - crispy chicken wings, marinated in Thai herbs and spices with a SEA BASS AND MANGO SALAD 14.95 Suea Rong Hai sweet chilli sauce. CHICKEN SATAY 7.95 Pla Tod Yum Ma Mweung The Chaophraya classic. 21-day dry-aged sirloin Satay Gai A north-eastern Thai specialty. Crispy sea bass fllet steak served sliced on a sizzling platter with Kim’s favourite dishes Our classic dish of chicken bamboo skewers, mixed with shredded mango, shallots, cashew nuts seasonal vegetables and black pepper sauce. CEVICHE SCALLOP CHILLI 6.95 charcoal grilled and served with peanut sauce and chillies with a palm sugar dressing. & DRESSING NASTURTIUMS and Thai sweet relish. DUCK TAMARIND 16.45 S I D E Miang Kham Gab Pak Nasturtium LIKE YOUR DISH SPICY? Fresh scallop, cured in lime juice, with a Please let us know and we will (V) VEGETARIAN OPTION AVAILABLE 9.95 Ped Yang Sauce Makam DISHES sweet and tangy chilli dressing. do our best to accommodate you GRILLED PORK SKEWERS 7.95 Moo Ping Roast duck in palm sugar and tamarind sauce SOUS VIDE PEPPER & 7.95 Slightly spicy Famous on the streets of Thailand. Pork is topped with fried shallots, cashews and dried marinated with coconut milk, coriander, garlic, chillies. Served with seasonal vegetables. STEAMED JASMINE RICE 3.45 GARLIC BEEF More spicy Neu Tun Kub Khaw Kong Spiciest palm sugar, honey & oyster sauce. Aroy jing Khao Suay jing (delicious, trust us!) GRILLED CHICKEN THAI STYLE 15.95 Slow cooked beef, served with a unique Gai Yang STICKY RICE 3.45 blend of riceberry rice, pearl barley, white THAI FISH CAKES 7.95 N O O D L E Grilled chicken marinated with aromatic Khao Neow truffe oil, mung bean and crispy garlic. Tord Man Pla & RICE Thai herbs and spices. Served with a spicy Traditional style spicy fsh cakes blended with our papaya salad. EGG FRIED RICE 3.95 (V) Suitable for vegetarians or special recipe of green beans, lime leaves and red Khao Pad Khai vegetarian option available curry served with a sweet chilli sauce with crushed BELLY PORK WITH SPICES 13.95 peanuts.
Recommended publications
  • Snacks & Cocktail Nibbles
    SNACKS & COCKTAIL NIBBLES FROM THE WOK SALADS VE GF VO GF GF ข้าวเกรียบทอด - RICE CRACKERS $6.9 ผัดไทย - PAD THAI $18.9 ลาบไก่ - LARB GAI $23.9 Deep fried rice crackers served w/ nam phrik ta-krai sauce Stir fried rice noodles, tofu, egg, garlic chives, dried shrimp, pickled turnips, Free range lemongrass chicken, red onion, garlic, Thai basil, ginger, bean sprouts, chilli & peanuts toasted rice, shallots, chilli, lime, coriander, mint & fish sauce GF เมี่ยงคำากุ้ง ea - BETEL LEAF $4.9 ADD CHICKEN THIGH $6 | ADD PORK BELLY $6 | ADD PRAWN CUTLET $9 VO GF Sticky prawn, roasted coconut, lime zest, peanuts, chilli & ginger ส้มตำาไทย - SOM TAM $17.9 GF ผัดซีอิ๊ว - PAD SEE EW $24.9 Issan style green papaya w/ chilli, lime, cherry tomatoes, VE GF เมี่ยงคำากุ้ง - VEGAN BETEL LEAF $3.9ea Stir fried flat rice noodles w/ beef cheek, egg, gai lan, snake beans, dried shrimp, garlic & peanuts Crispy shallots, coconut, peanuts, Thai herbs, bean shoots & oyster sauce GF เสือร้องไห้ - CRYING TIGER $23.9 sunflower kernels, chilli & miang kham sauce VE Grilled beef, cucumber, shallots, cherry tomatoes, ผัดหมี่เห็ด - MUSHROOM VERMICELLI $16.9 GF lemongrass, chilli, coriander, mustard greens & fresh herbs ทอดมันปลา - RED CURRY FISH CAKES $14.9 Stir fried fine rice noodles w/ king, oyster, enoki & shitake mushrooms, VE GF Flathead, red curry & snake bean fish cakes w/ nam jim pla grop sauce snake beans & gai lan เชียงใหม่ลาบเต้าหู้ - NORTHERN THAI VEGAN LARB $21.9 VE GF GF Northern Thai herbs & spices w/ minced firm tofu, ทอดมันข้าวโพด - TOD MAN KHAO POD $14.9
    [Show full text]
  • Meat Products and Consumption Culture in the East
    Meat Science 86 (2010) 95–102 Contents lists available at ScienceDirect Meat Science journal homepage: www.elsevier.com/locate/meatsci Review Meat products and consumption culture in the East Ki-Chang Nam a, Cheorun Jo b, Mooha Lee c,d,⁎ a Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742 Republic of Korea b Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764 Republic of Korea c Division of Animal and Food Biotechnology, Seoul National University, Seoul, 151-921 Republic of Korea d Korea Food Research Institute, Seongnam, 463-746 Republic of Korea article info abstract Article history: Food consumption is a basic activity necessary for survival of the human race and evolved as an integral part Received 29 January 2010 of mankind's existence. This not only includes food consumption habits and styles but also food preparation Received in revised form 19 March 2010 methods, tool development for raw materials, harvesting and preservation as well as preparation of food Accepted 8 April 2010 dishes which are influenced by geographical localization, climatic conditions and abundance of the fauna and flora. Food preparation, trade and consumption have become leading factors shaping human behavior and Keywords: developing a way of doing things that created tradition which has been passed from generation to generation Meat-based products Food culture making it unique for almost every human niche in the surface of the globe. Therefore, the success in The East understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consumption customs.
    [Show full text]
  • Rim Nam Thai Restaurant 01422 846888 Fully Licenced
    Rim Nam Thai Restaurant Page 1/7 01422 846888 Fully Licenced Booking advisable to avoid disappointment Butlers Wharf, New Road, Hebden Bridge, HX7 8AF Opening Times *Bank Holiday Mondays* Open 3pm-10pm Last Order Monday * Closed * Tuesday 5.00PM - 11:00PM (10:00PM) Wednesday 5.00PM - 11:00PM (10:00PM) Thursday 5.00PM - 11:00PM (10:00PM) Friday 5.00PM - 11:00PM (10:00PM) Saturday 3:00PM - 11:00PM (10:00PM) Sunday 3:00PM - 10:00PM (9:30PM) Early Bird available on Tuesday-Friday 5pm-7pm and Sunday / Bank holiday Mondays 3pm-5pm Available to order online in Facebook or on Website www.rimnamthairestaurant.co.uk Delivery is available charge is £4 for the first 4 miles, Beyond that please request on order. Takeaway collection has a 10% discount. **Vegetarian, Vegan or Gluten Free Options Available Please inform the staff When ordering** V = Vegetarian, VG = Vegan, GF = Gluten free These dishes can be made to be gluten free on Request No.10, 17, 26-27, 29-37, 41-42, 44, 46, 48-49, 50-51, 54, 58-60 Starters 1 Satay Gai £6.00 Marinated chicken, grilled and served with peanut sauce and pickled vegetable relish. 2 Gai Haw Bai Toey £6.00 Deep-fried marinated chicken wrapped in pandan leaves served with sweet chilli sauce. 3 Po Pia Tod Gai £5.00 Spring rolls with minced chicken, glass noodles & vegetables and served with sweet chilli sauce. 4 Geow Tod £5.00 Deep-fried minced pork and prawns, wrapped with wonton pastry and served with sweet chilli sauce. 5 Goong Tempura £6.00 Deep-fried crispy prawns in a light tempura batter served with sweet chilli sauce.
    [Show full text]
  • Summer-Canteen-Menu.Pdf
    summercanteen Appetizers Soups ISAAN SAUSAGE 8.5 SPICY & SOUR CHICKEN SOUP [tom-yum] 7.5 Classic north-eastern Thailand appetizer. Kaffir leaves, galangal, chilis, lime juice, and tomatoes. GRILLED PORK BUTT 9.5 SPICY COCONUT MILK CHICKEN SOUP [tom-kha] 7.5 Garlic and cilantro marinade. Coconut milk, lime leaves, galangal, chilis, and cilantro. SUMMER ROLL 8.5 VEGETABLE DUMPLING SOUP 7 Shrimp, vermicelli rice noodles, fresh herbs wrapped in Vegetarian dumplings in clear vegetable soup. wafer-thin rice paper. CHICKEN SATAY 10.5 With peanut sauce and cucumber salad. Salads LEAF-WRAPPED SAVORY NIBBLES [miang-kham] 9.5 THAI BEEF SALAD WITH NOODLE & MANGO 14.5 Shrimp, spinach leaves, ginger, peanuts, lemon skin, chilis, Grilled rib eye, cashew nuts, mango, tomatoes, mint and grated coconut, and minced shallots w/ tamarind caramel. spicy dressing. MUSSELS WITH LEMONGRASS 11 BURMESE TEA LEAF SALAD 11.75 Kaffir, lemongrass, basil, and herb-seasoned broth served Homemade pickled tea leaves, peanuts, cashew nuts, with chili sauce. pumpkin seeds, sunflower seeds, dried shrimp, tomatoes, fried garlic, sesame seeds, and lettuce. CRISPY CRAB & SHRIMP ON SOY PAPER [hoy-jo] 10.5 Crab meat & shrimp, coriander root, water chestnuts, and GREEN PAPAYA & SHRIMP SALAD [som-tum] 10.5 white wine served with sweet & sour sauce. Shrimp, roasted peanuts, tomatoes, string beans, chilis, and palm sugar with spicy lime juice dressing. SALMON KHAM WAN 13 Salmon sashimi, crunchy broccoli and carrot batons, served GREEN SALAD WITH PEANUT DRESSING 8 with zesty Thai chili-lime dipping sauce. Cucumber, tomatoes, broccoli, pineapple, onion, bell peppers, and shallots with peanut dressing.
    [Show full text]
  • Take Away Speisekarte Himmapan to Go
    TAKE AWAY SPEISEKARTE HIMMAPAN TO GO APPETIZER – ALS APPETITANREGER 1 - POR PIA DIN SOR ( 3 Stk.) 12.00 Spring rolls with sweet chili sauce Frühlingsrollen mit süsser Chilisauce 2 - SATAY GAI ( 4 Stk.) 14.00 Swiss chicken fillet satays with cucumber-shallot-relish and peanut sauce Schweizer Pouletfiletspiesschen mit Gurken-Schalotten-Relish und Erdnusssauce 3 - GOONG TAKRAI ( 3 Stk.) 14.80 Lemongrass skewer with baked minced shrimps/chicken Zitronengrasspiess mit würzig gebackenen Garnelen-Pouletbällchen 4 - MIANG KHAM 14.80 Wrapped leaf with lime, ginger, roasted coconut, peanuts, shallots, chili and tamarind sauce Im Blatt eingewickelte Farce mit Limette, Ingwer, gerösteter Kokosnuss, Erdnüssen, Schalotten, Chili und Tamarindensauce SALADS – SALATE 11 – LAAB GAI 15.60 Spicy Swiss chicken fillet salad with lime, coriander and chili Pikanter Schweizer Pouletfiletsalat mit Limetten, Koriander und Chili 12 – PED YAM MAMUANG 15.60 Green mango salad with roasted duck Grüner Mangosalat mit gebratener Ente 13 - YAM HUA PLEE 14.80 19.5 18.50 Banana blossom salad with coconut dressing Bananenblütensalat an einer Kokosnusssauce 14 – NAM TOK NUA 18.00 “Issan Style“ Swiss beef fillet salad with roasted rice, chili and coriander “Issan Style“ Schweizer Rindsfiletsalat mit geröstetem Reis, Chili und Koriander SOUPS – SUPPEN 21 - TOM KHA GAI 11.60 Coconut soup with Swiss chicken fillet and mushrooms Die bekannte Kokosnussmilchsuppe mit Schweizer Pouletfilet und Champignons Preise in CHF und inklusive gesetzlicher Mehrwertsteuer CURRIES – CURRIES 31
    [Show full text]
  • Starters Appetizers Vegetarian Street Vendor Noodles & Pasta Vegetarian Dishes
    27. KOW KLUK KAPI 蝦醬炒飯 3 4 8 13 £8.50 Stir fried rice with shrimp paste to give it a slightly, yet not overpowering, shrimp aroma with a variety of toppings including green mango, omelette, red onions, dried shrimp, sweet pork, chillies, cucumbers and long beans Starters Appetizers 1 3 9 28. GANG MASSAMAN * 瑪沙曼咖喱配飯 (可選鷄腿或滷肉) £8.50 1. TOM KHA SOUP * 冬陰椰奶湯 1 £3.95/£4.95 Massaman curry with a choice of chicken leg or stewed pork served with Thai biryani rice and pickle relish Exotic coconut soup and mushrooms served with a choice of Chicken or King Prawns 29. KANOM JEEN GANG KIEW WAN ** 綠咖哩配粿條(可選任可肉類或海鮮) 1 3 £8.50 2. TOM YUM SOUP ** 冬陰公湯 £3.95/£4.95 Rice noodles with Thai green curry served with meat of your choice (£2.00 supplement for seafoods and duck) Authentic hot and sour soup with mushrooms, mixed Thai herbs served with choice of Chicken or King Prawn 30. GANG KIEW WAN & MOO DAD DEAW ** 綠咖哩配飯(可選任可肉類或海鮮) 1 3 8 13 £9.50 3 . SATAY GAI 沙爹雞串 3 7 11 £4.95 Thai green curry with rice and Thai style pork jerky served with meat of your choice (£2.00 supplement for seafoods and duck) Marinated chicken skewers served with satay sauce, toast and carrot cucumber relish 31. GAI TORD GANG DANG *** 紅咖哩鷄配飯 2 3 6 7 £8.50 4. SEE KRONG MOO 排骨 2 6 8 13 £5.50 Karaage chicken with Thai red curry served with rice Spare ribs stewed in barbeque sauce served with salad 32.
    [Show full text]
  • 9. the Tent DINNER
    BITES thai (Allow 2 per person) (kao niew) Steamed sticky rice or charred lemongrass skewered rice (v) 55 (mamuang nahmplawan) Unripe mango slices, sweetened fish sauce, shallots 90 (miang kham) Betel leaf tamarind caramel snack, shallot, lime, coconut, ginger, chilli, dry shrimp 90 (kung yang) grilled shrimp lemongrass skewers, chilli, lemongrass, whiskey, lime, coriander 200 (tord man pla) Deep fried barramundi fish cakes, curry paste, green beans, kaffir lime leaf 200 (pla meuk tord) Squid deep fried, turmeric, garlic, black pepper 190 (lon kung) Coconut, shrimp / pork belly relish, tamarind, coriander, shallot, chili, cabbage, green mango, cucumber 200 (peek gai tord) Twice cooked curried chicken wings kaffir lime leaf, sweet chilli sauce, cucumber 200 (satay gai) Peanut marinated grilled chicken thigh and breast, pickled cucumber, spiced peanut sauce (4 skewer) 270 (muu dairt diow) Deep fried Sun dried pork loin, soy sauce, pepper, garlic, sesame 190 (sai ouer muu) Grilled Chiang Mai pork sausage, red curry paste, kaffir lime leaf, coriander, lemongrass 190 (v) vegetarian suitable l (h) halal certified l for other food allergy and intolerances please ask your server Price in Thai Baht excluding service charge and tax THAI STARTERS (yam kai dao) Wok fried egg salad, shallots, coriander, crisp shallots, lime chilli dressing (v) 190 (yam tua pluu) Wing bean coconut salad, shallot, boiled egg, peanut, tamarind, crisp shallot (v) 200 (larb talay) Squid, shrimp, barramundi salad, lime juice, toasted ground rice, shallot, mint, saw tooth
    [Show full text]
  • Starters and Snacks อาหารเรียกน้า ยอ่ ยและอาหารว่าง Entrées Et Apéritifs
    Starters and snacks อาหารเรียกน้า ยอ่ ยและอาหารว่าง Entrées et apéritifs Vegan spring rolls ปอเปี๊ยะผัก Spring rolls végétaliens Tofu satay and peanut sauce Tofu satay et sauce cacahuètes Chicken satay ไก่หรือหมูสะเต๊ะ Poulet en sauce satay Spicy deep-fried fish cakes ทอดมันปลา Fricadelles de poisson épicées Chicken curry puffs กระหรี่พัฟ Feuilletés de poulet au curry Salad parcels in wild pepper leaves (Miang Kham) เมี่ยงคา Bouchées de salade en feuilles de bétel sauvage Shrimp and pork toasts ขนมปังหน้าหมู,กุ้ง Toasts de crevettes et porc Crispy parcels with pork and shrimps เกี๊ยวกรอบ Raviolis frits crevette et porc Spring rolls with pork and shrimps ปอเปี๊ยะ ผัก หมู ,กุ้ง ,ไก่, วุ้นเส้น Rouleaux de printemps à la Thaï Spring rolls with pork and bamboo shoots Rouleaux de porc et pousses de bamboo Crisp fried calamari ปลาหมึกชุบแป้งทอด Calamars frit croustillant Crisp fried soft shell crab garlic and pepper ปูน่ิมทอดกระเทียมพริกไทย Crabe à carapace molle, frit à l'ail et au poivre Stir-fried calamari, shrimp paste and pickled garlic ปลาหมึกผัดกะปิใส่กระเทียมดอง Calamar sauté, pâte de crevettes et ail en saumure Crispy octopus, lemongrass and basil ปลาหมึกทอดกรอบตะไคร้ Poulpe croustillant, citronnelle et basilic Salads and vegetables ยาและผักสด Salades et légumes Stir-fried mixed vegetables and tofu เต้าหู้ผัดผักรวม Légumes sautés et tofu Minced tofu salad with chili, mint and onion ลาบเต้าหู้ Salade de tofu émincé, piment, menthe et oignon Golden tofu with garlic and goji berries ผัดเต้าหู้สามเกลอ Tofu doré à l'ail et baies de goji
    [Show full text]
  • Take-Away Menu
    Starters 1. GAI SATE ............................................................... £5.50 Marinated barbecued chicken served with peanut sauce 2. GUNG SATE ............................................................... £6.25 BBQ skewered king prawns served with a spicy seafood sauce dip RESTAURANT & BAR 3. PO PIA TOD ............................................................... £4.95 Vegetable spring rolls served with sweet chilli or plum sauce 4. PO PIA PED TOD .............................................. £5.95 Shredded roast duck and vegetable rolls with cashew nuts and hoi sin sauce 5. MOO YANG ................................................................... £5.50 Take-Away BBQ skewered pork served with chilli sauce 6. PO PIA GAI TOD ................................................ £5.50 Menu Chicken spring rolls served with sweet chilli or plum sauce 7. CRISPY PORK BELLY ............................... £5.50 Served with sweet black soy sauce Should you have any allergies or intolerances please inform us when making your order. A Taste 01237 472070 of Thailand GOLF LINKS RD, WESTWARD HO EX39 1LH moransrestaurant.co.uk 01237 472070 moransrestaurant.co.uk Stir Fries Popular Dishes Vegetarian Mains Choose either... Chicken £7.25 / Beef £8.25 19. SUEA RONG HAI (Weeping Tiger) ........... £12.50 30. GEANG KAHREE PAK ................................ £7.25 Pork £7.25 / Prawns £8.25 / Tofu £7.25 Slices of sirloin steak tossed in a wok with black Vegetable yellow curry with potatoes and onion pepper, coriander and oyster sauce 8. PAD
    [Show full text]
  • Brochure MAI 2021.Indd
    Plat pouvant être pimenté ou plus à la demande Végétariens SLAD / SALADES RAYKAR / ENTREÉS 9 YAM SAPPAROD Salade d’ananas et crevettes 14.90€ 10 SOM TAM THAÏ Salade de papaye verte 11.90€ 0 TOT MAN PLA KAY 17C Beignets de poisson frit (3 pièces) 9.90€ 11 YAM THAÏ Salade épicée à la citronnelle A Moo (porc) 11.90€ 17 PAD KRA PRAO Sauté au basilic thaï 1 TOD ROUM Assortiment pour 2 personnes 15.90€ MG Mangue/ mango 11.90€ F Taohoo Jé (tofu et légumes) 10.90€ 2 pièces : Pho Pia Kai, Toung Tong, Sai Oea, Go Cuon C Neua (bœuf) 12.90€ B Kai (poulet) 11.90€ D Kung med ma muang Himaphan 13.90€ C Neua (bœuf) 12.90€ M Meaphim (moule) 13.90€ 2 PHO PIA Rouleaux frits (4 pièces) (crevettes et noix de cajou) CL Plamuk (calamar) 13.90€ F Jé (légumes) 6.50€ SL Salmon (saumon cru) 14.90€ G Ped (canard) 13.90€ A Moo (porc) 6.90€ S Talé (fruits de mer) 15.90€ D Kung (crevettes) 14.90€ B Kai (poulet) 7.90€ 12 GOI BAP CHUOI Salade de fleur de bananier S Talé ( fruits de mer) 15.90€ D Kung (crevettes) 8.90€ B Kai (poulet) 12.90€ H Pla (cabillaud) 15.90€ D Kung (crevettes) 14.90€ E Hoy Sell (oix de Saint Jacques) 16.90€ 3 GOI CUON Rouleaux de printemps aux 6.50€ 13 YAM WEN SEN Salade de vermicelle crevettes et au poulet (2 pièces) B Kai (poulet) 12.90€ 18 PAD MED MA MUANG Sauté aux noix de cajou D Kung (crevettes) 13.90€ B Kai (poulet) 12.90€ 4 BANH CUON Crêpe de riz à la vapeur (4 pièces) 9.50€ 14 LAAP THAÏ Salade de viande au citron vert, D Kung (crevettes) 14.90€ farcie au porc, champignon noir et crevette de galanga et d’oignons A Moo (porc) 10.90€ TOUNG
    [Show full text]
  • Amazing Gastronomy of Thailand
    Amazing Gastronomy Amazing Tastes of Thailandof Thailand CONTENTS Discover the amazing tastes of Thai cuisine 4 Explore the exotic flavours of Thai cuisine 7 Thai Rice … Thai Way of Life 13 The use of Thai herbs in Thai cooking 14 Thai Fruits 16 Thai Desserts 19 Thai Beverages 21 Discover non-Thai culinary delights in Thailand 21 Street Food in Thailand 22 Dining in Paradise 26 Learning to cook Thai cuisine 28 Recipes of famous Thai dishes 35 Discover the amazing tastes of Thai cuisine Discover the amazing tastes of Exquisite culinary heritage Thai cuisine Thai food is known for its flavours and use of herbs, Thailand is considered a ‘paradise’ not only for its spices, and market-fresh ingredients. An exciting breathtaking beauty and inspiring culture but also combination of five fundamental tastes – hot, for its culinary brilliance. From the dynamic lifestyle of sweet, sour, salty, and bitter – brings contrasting yet Bangkok to the serene seaside towns in the South and complementary flavours and textures to each dish. tranquil villages along the Mekong River, Thai cuisine Coconut milk, seafood, and fruit also play a key part in is as rich and diverse as its culture. Uniquely crafted Thai cuisine. The essence of authentic Thai cuisine lies to appeal to all tastes, Thai food combines the best of in its herbs and spices and they have contributed to flavours, textures, colours, and presentation. Add this to the making of time-honoured dishes that reflects the the country’s wealth of ancient cooking secrets and Thai true spirit of Thailand. hospitality and you find a culinary treasure trove that The art of Thai cooking consists of a unique local offers an enriching and memorable dining experience.
    [Show full text]
  • 2016 Sawadee Revamped Menu
    Let yourself be transported in an instant from the pulsating beat of the city to the Land of Smiles as you relax amidst the warm hospitality and gentle rhythm of the piped-in ai jazz music, and indulge in the plethora of gastronomic ai culinary delights available. Using only freshest ingredients from ailand and cooked ala minute upon an order, we believe in balancing the intense and robust avours of ailand - sweet, spicy, salty and sour in our dishes. APPETIZERS GRILLED KUROBUTA PORK COLLAR 22 Khor Moo Kurobuta Yang grilled kurobuta pork collar accompanied with homemade spicy sauce CRAB SPRINGROLLS 10 15 Por Pea Poo 3pcs 5pcs crab meat wrapped in rice paper roll accompanied with homemade sweet chilli sauce THAI RICE CRACKERS DIP 10 15 Khao Tang Nah Tang 5pcs 10pcs thai rice crackers with chicken dip THAI STYLE FISH CAKES 10 15 ord Mun Pla Grai 3pcs 5pcs blended mackerel sh with spices accompanied with homemade chilli sauce SAWADEE APPETIZER PLATTER 45 Chut Ar Han Reak Nam Yoy Ruam Mit (serves 5pax) appetizer platter of rice crackers with chicken dip, mango salad, thai crystal noodles salad, sh cakes and crabmeat springrolls GRILLED KUROBUTA PORK COLLAR SAWADEE SIGNATURES Khor Moo Kurobuta Yang CRAB SPRINGROLLS Por Pea Poo SALADS GREEN MANGO SALAD 12 18 Yam Ma Muang shredded green mango with dried shrimps and chilli POMELO SALAD 12 18 Yam Som O pomelo with minced pork, prawns and peanuts PAPAYA SALAD 12 18 Som Tam shredded papaya with dried shrimps and chilli THAI GLASS NOODLE SALAD 12 18 Yum Woon Sen glass noodle salad with minced pork
    [Show full text]