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S I D E S S T a R T O R S H a R E M a I N J O U R N E Y E X P R E S S C U R R Y O F F E R D E S S E R T S Lunchtime Special

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S I D E S S T a R T O R S H a R E M a I N J O U R N E Y E X P R E S S C U R R Y O F F E R D E S S E R T S Lunchtime Special START OR SHARE CHAOPHRAYA PLATTER (N) 10 Priced per person, minimum two people The ultimate starter selection of chicken MAIN JOURNEY satay, Thai fish cakes, chicken spring rolls, prawn tempura and papaya salad roll. CHICKEN SATAY (N) 9 CHICKEN PAD THAI (N) 10.5 WEEPING TIGER SIRLOIN STEAK 19 Satay Gai Pad Thai Gai Suea Rong Hai Our classic dish of chicken bamboo The national dish of Thailand. Stir-fried rice A Chaophraya classic! Grilled aged sirloin skewers, carefully grilled over charcoal, noodles in tamarind sauce with chicken, steak served on a sizzling plate with a trio of served with homemade peanut sauce spring onions, carrots, egg, tofu, sweet turnip Thai sauces. and vegetable relish. and bean sprouts, topped with lightly pickled vegetables. SALMON SALAD 14 CHICKEN SPRING ROLLS 7.5 Salad Pla Salmon Por Pia Gai CRISPY PORK BELLY 12.5 Pan-fried salmon tossed with chilli Hand-rolled crispy spring rolls filled with WITH THAI BASIL jam, lemongrass, red onion and chicken, carrot, pickled cabbage and Moo Grob Pad Gra Prao kaffir lime leaves. vermicelli served with a sweet chilli sauce. Crispy pork belly served with sugar snap peas and peppers tossed with fresh chillies, SPICY FRIED RICE WITH 12 STEAMED DUMPLINGS 7 garlic and hot basil leaves. CHICKEN AND BASIL Ka Nom Jeeb Khao Pad Gra Prao Gai Pork dumplings steamed and topped with TOFU PAD THAI NOODLE (V) (N) 9 Street-style traditional Thai fried rice with fried garlic and a sweet soy sauce. Pad Thai Pak chicken, fresh chilli and garlic, topped with a Stir-fried Thai rice noodles in tamarind fried egg. VEGETABLE TEMPURA (V) 7 sauce with tofu, spring onions, carrots, Pak Choop Pang Tord sweet turnip and bean sprouts, topped TRADITIONAL PAPAYA SALAD (N) 9 Tenderstem broccoli, asparagus and with pickled vegetables. Som Tam courgettes lightly battered and served with a A fresh and spicy salad of shredded papaya, sweet chilli dip. MUSHROOM SALAD (V) 9 dried shrimps, peanuts, carrots, cherry Laab hed Yang tomatoes and fine beans pounded with a SWEETCORN CAKES (V) 7 Sautéed shimeji mushrooms tossed in pestle and mortar with lime, garlic, fish sauce, Tord Man Khao Pohd dressing made with soy sauce, ground rice, peanuts, chilli and palm sugar. Deep fried sweetcorn blended with red curry lime leaf and garnished with mint. (Vegetarian option available 8.5) paste served with sweet chilli sauce. VEGETABLE SPRING ROLLS (V) 6.5 Por Pia Pak EXPRESS CURRY OFFER Crispy spring rolls filled with carrot and vermicelli served with sweet chilli sauce. THAI GREEN CURRY THAI RED CURRY MASSAMAN CURRY (N) Gaeng Keow Wan Gai Gaeng Ped Goong Massaman Gaeh Coconut milk with Thai A red curry paste from dried Massaman curry, coconut LUNCHTIME aubergine and courgette, chillies in coconut milk with milk, carrots, potatoes and garnished with sweet basil pineapple, courgettes, Thai baby onions, topped with SPECIAL and chillies. aubergine and cashew nuts. sweet basil. Find the items marked with cutlery CHICKEN LAMB VEGETABLE TWO THREE 10 13 10 COURSES COURSES 13.5 18.5 ALL SERVED WITH JASMINE RICE SIDES DESSERTS STEAMED JASMINE RICE 3 CHOCOLATE BOMBE 7.5 ICE CREAM 6 Khao Suay Melting chocolate bombe with Thai whiskey Exclusively crafted for Chaophraya, ice cream and honey and toasted sesame inspired by the tastes of Thailand: STICKY RICE 3.5 popcorn centre with hot caramel sauce. Thai Whiskey / Toasted Coconut / Salted Khao Neow Caramel / Strawberry Ripple / Vanilla Pod COCONUT PANNA COTTA 7.5 STEAMED NOODLES 3.5 (SET CREAM) SORBET 6 Sen Jun Luak Combination of young coconut set cream Lime and lemongrass / Rice noodles steamed with bean sprouts (panna cotta) served with refreshing lime and Peach & prosecco / Mango served with fried garlic and light soy sauce lemongrass sorbet and a light berry compote. STICKY TOFFEE PUDDING 7.5 Slightly spicy (N) Contains nuts A little different for a Thai menu perhaps, but More spicy (V) Suitable for our Thai chefs love this traditional British dessert and have tweaked the recipe with a hint of Spiciest vegetarians ginger and lemon, adding a little Thai twist. All of our dishes are prepared in a kitchen where nuts, gluten and other allergens are present, therefore we cannot guarantee that any dish is completely free from allergens due to the risk of cross-contamination. Detailed allergen information is available upon request. If you have a food allergy, intolerance or sensitivity please ask your waiter before placing your order and they will be able to help you with your choice..
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