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Vegetable Dishes

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Vegetable Dishes Starter: Soup and Soup noodle: Vegetable Dishes: Aromatic crispy duck ¼17 ½ 30 Won-ton soup 7 Pak choi with garlic 9 脆皮香酥鸭 鲜蝦云吞湯 蒜茸炒白菜 served with cucumber, spring onions, pancake and parcels of minced marinated pork, prawn in clear hoi-sin sauce. chicken broth, and drizzle of toasted sesame oil. Chinese leaves with garlic 9 蒜茸炒绍菜 Pork rib in capital sauce 8 Chicken sweetcorn soup 6 京都排骨 雞粒粟米湯 English broccoli 9 spare rids cooked in homemade barbecue sauce. creamed sweet corn, chicken, egg ribbons thicken 蒜茸炒西兰花 in chicken broth and drizzle of toasted sesame oil. Salt and pepper squids 8 Long bean with soya sauce 10 椒盐鲜鱿 Beef, egg noodles soup 12 豉油王炒四季豆 quick tossed fried squid with garlic flaks, chilli and 牛肉湯麵 / 河粉 onions. beef and vegetables with egg noodles in clear chicken broth and drizzle of toasted sesame oil. Salt and pepper king prawns 9 Side Dishes: Seafood, egg noodles soup 15 椒盐大蝦 Steamed rice 4 quick tossed fried king prawns with garlic flaks, 海鲜湯麵 / 河粉 白饭 chilli and onions. prawns, fish cake, squids and vegetables with egg noodles in clear chicken broth and drizzle of toasted sesame oil. Egg fried rice 6 蛋炒饭 Bugis Signatures: Won ton, egg noodles soup 12 Hainanese chicken and rice 15 鲜蝦云吞湯麵 Prawn fried egg rice 11 海南雞饭 parcels of minced marinated pork and prawn 大蝦炒饭 poached corn-fed chicken served with broth with egg noodles in clear chicken broth and drizzle and chicken-flavoured rice. of toasted sesame oil. Beef fried egg rice 9 牛碎炒饭 Singapore laksa 13 新加坡喇沙 Chicken fried egg rice 9 thick vermicelli, seafood, chicken in spicy coconut soup. 雞丝炒饭 Penang char kway teow 13 Mixed vegetable fried egg rice 8 槟城炒粿條 杂菜炒饭 flat rice noodles stir fried with Chinese pork sausage, prawns, fish cake and bean sprouts. Chicken fragrant rice 5 Beef kway teow 12 雞味饭 干炒牛河 jasmine rice cooked with chicken broth, lemon grass, ginger, garlic, soy and pandan leaves. stir-fried thick flat rice noodles, beansprout, onions and beef. Sliced beef fried noodles 10 Nasi lemak 15 牛肉炒麵 咖喱雞椰汁饭 Main Dishes: quick stir-fried noodle, beef, beansprouts, onions, and spring onions. coconut rice, egg, peanuts and chicken curry. Malaysian chicken curry 15 馬来式咖哩雞 Nasi goring 12 Chicken fried noodles 10 chicken on bone cooked with potato, curry species 雞丝炒麵 馬来式炒饭 and coconut milk. quick stir-fried noodles, chicken, beansprounts spicy fried rice with chicken, shrimps, vegetables onions and spring onions. and topped with a fried egg. Sweet and sour chicken 14.5 Mee goreng 12 咕噜雞 Mixed vegetable fried noodles 9 杂菜炒麵 馬来式炒油面 Sweet and sour king prawns 17 thick yellow noodles, beef and chicken, stir fried quick stir-fried noodles, vegetables, beansprounts with a light hint of sambal chilli. 咕噜大蝦 onions and spring onions. Mee goring with seafood 15 Beef in blackbean sauce 15.5 馬来式海鲜炒油面 豉椒炒牛片 thick yellow noodles, prawns, fish cake and squids, stir fried with a light hint of sambal chilli. Chicken in blackbean sauce14.5 豉椒炒雞柳 Seafood ho-fun 15 三鲜炒河 Szechuan beef 15.5 flat rice noodles, prawns, squid, fish cakes and vegetables in light gravy. 四川酱炒牛 Beef ho-fun 12 Szechuan king prawns 17 豉椒牛河 四川酱炒大蝦 stir-fried thick flat rice noodles and black bean sauce. Mussels in chilli sauce 10 light spicy medium spicy 辣汁青口 Seafood hokkein mee 15 “In case you suffer from allergen sensitivities, please 海鲜福建炒麵 ask for further information, at any time, as our recipes prawns, fish cake, squids, and vegetables braised are subject to change; our team-members are happy thick yellow noodles in brown sauce. and knowledgeable to provide detailed information” .
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