Vegetable Dishes
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Food Menu Dapur 2019.09
BREAKFAST MENU ALL DAY MENU ALL DAY MENU Served until 11am Main Course Dishes Comfort on a plate Continental Breakfast £7.50 Beef rendang £12.50 Soto Ayam Tanjung Puteri £10.50 A selection of bread, pastries and viennoiserie with a selection of jam and Slow cooked beef in a myriad of spices, infused with aromatics, Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced spread. Unlimited amount of orange juice, tea & coffee enriched with creamy coconut milk and kerisik chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by fiery sambal kicap (soy sauce with chilli) on the side) Full Halal English Breakfast £10.90 Ayam Goreng Bawang Putih £9.00 Perfectly British, and HALAL. 2 rashers of turkey bacon, 2 sausages, a fried Chicken marinade in garlic and deep fried egg, 2 hash browns, beans, tomatoes and toasts. Bihun Sup Brisket £9.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, Seabass Tanjung Tualang £13.50 home made beef balls, garnished with choi sum, tofu pieces, fried shallot and Fried seabass doused in our homemade special sauce home made chilli oil. Sambal udang petai £11.50 Kari Laksa Majidee £10.50 Prawn sambal with stinky beans Mee/Bihun in our kari laksa broth served with puffed tofu, fishballs, chicken, ALL DAY MENU green beans, stuffed chilli and our home made chili sambal Broccoli Berlada [v] £6.50 Broccoli stir fried with garlic and chilli. Nasi Lemak Dapur £12.50 Starters Fluffy and creamy coconut rice infused with fragrant pandan leaves served with ayam goreng, beef rendang, sambal, boiled egg, cucumber slices, Beans and Taugeh goreng kicap [v] £6.50 fried peanuts and anchovies. -
Entrees Soups Hawker Style Noodles Malaysian
Entrees 32. Kari Ikan (Fish) ...................................................$16.90 Sliced fish fillet cooked with vegetables, coconut milk and selected spices Prawns and Sea Food Dishes 1. Satay Chicken or Beef (3 Sticks)..........................$8.50 33. Rendang Daging (Beef)......................................$16.90 55. King Prawns with Almonds or Cashews .............$18.90 2. Spring Rolls (6).....................................................$8.00 Selected diced meat cooked until tender with a fresh blend of spices 56. King Prawns with Chilli Sauce ............................$18.90 3. Homemade Dim Sim (Steamed or Fried) (6)........$8.90 and coconut milk 57. King Prawns with Black Bean Sauce .................$18.90 4. Prawn Dorsees (4) ...............................................$6.50 34. Sambal Udang (Prawns) ....................................$18.90 58. King Prawns with Satay Sauce ..........................$18.90 King Prawns cooked with a thick coconut creamy flavour 5. Curry Dorsees (6) .................................................$6.00 50. Curry King Prawns .............................................$18.90 35. Sambal Ikan (Fish) .............................................$16.90 6. Malaysian Curry Puff (3) .......................................$7.50 60. Honey King Prawns ............................................$18.90 7. Roti Canai (2) .....................................................$10.50 Sliced fish fillet cooked in Chef’s special spicy shirmp paste sauce 61. Sweet and Sour King Prawns.............................$18.90 -
Entree Beverages
Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. -
Sk Ep Menu Fa
APPETISERS CHICKEN & BEEF Tod Man Pla Por Piah Gai 01. Thai Fish Cakes $8.50 15. Vietnamese Fresh Spring Rolls with Grilled Chicken $8.90 Phor Pia Tod Gai Yang 02. Deep Fried Spring Rolls $7.90 16. Butterfly BBQ Chicken (Half) $14.50 (Whole) $19.50 Goong Pun Takrai 03. Prawn Cakes with Lemongrass Sticks $8.90 Gai Hor Bai Toey 17. Pandan Leaf Chicken $8.50 Gai Satay 04. Thai Chicken Satay $8.50 Gai Yang Song Krueng 18. Grilled Chicken Thigh with Lettuce Wrap $11.90 Kai Jaew Pu 05. Crabmeat Omelette $10.90 Peek Gai Tod Num Pla 19. Fish Sauce Marinated Mid-Joint Wings $8.50 Yum Som O Goong Sod 06. Pomelo Salad with Prawns $8.90 Nuea Pad Kratiem 20. Stir-fried New Zealand Beef Tenderloin with Garlic $13.90 Som Tum Pu Nim 07. Green Papaya Salad with Soft Shell Crab $10.50 Butterfly BBQ Yam Mamuang Chicken 08. Spicy Mango Salad $8.50 Yam Woon Sen Talay 09. Spicy Seafood Salad with Glass Noodles $8.90 Yam Neua 10. Spicy Grilled Beed Salad $9.50 Prawn Cakes with Lemongrass Green Papaya Sticks Salad with Soft Shell Crab SEAFOOD Pla Gao Tod Sam Rod 21. Deep Fried Garoupa with Chilli and Mango Sauce $28.00 Pla Nueng Manao 22. Steamed Garoupa with Spicy Garlic Lime Dressing $28.00 Tom Yum Hua Pla 23. Fish Head in Tom Yum Curry $25.00 SOUPS Pu Nim Phad Phong Curries Po Taek Talay 24. Soft Shell Crab in Mellow Yellow Curry $16.50 11. Clear Tom Yum with Seafood $8.90 Tom Yum Mor Fai Tom Yum Goong/ Talay 25. -
MALAYSIAN ‘HAWKER’ STREET FOOD Hawker Centre in Malaysia Is an Open-Air Area Where Venders Come Together & Serve Their Specialty Dishes to the Public
MALAYSIAN ‘HAWKER’ STREET FOOD Hawker centre in Malaysia is an open-air area where venders come together & serve their specialty dishes to the public. We ofer both ‘makan’ (eat here) or ‘bungkus’ (take away.) OUR FAVOURITES Traditonal “Satay” Chicken £9.90 “ROTI CANAI” Char-grilled satay served with spicy peanut sauce, cucumber & onion Indian infuenced fatbread, the original street food served on the “Mamak Stalls” in the cites & The Legendary Malaysian villages in Malaysia. Rot Canai is served with “Beef Rendang” £10.50 curry, stufed or as a sweet dish. Braised beef cooked with lemongrass, galangal, toasted grated coconut, coconut milk & turmeric leaves Flufy Malaysian fat breads pan-fried & served with a tradi- tonal curry Curry Chicken £9.50 “Ayam Goreng Rempah” Fried Spiced Chicken £9.50 Curry Lamb £10.50 Fried chicken marinated in aromatc home blend spices paste Curry Seabass £9.50 (Vegetarian) Dhal Curry £6.50 LOCAL MALAYSIAN RICE & NOODLES “Nasi Lemak” Fragrant Coconut Rice £13.50 SIDE DISHES Steamed coconut rice served with aromatc fried chicken OR our succulent Legendary beef rendang, roasted peanuts, cu- cumber, anchovies, hard boiled egg & onion sambal paste Rot Canai 1pc £1.80 “Nasi Goreng Sambal” Steamed Coconut Rice £3.00 Spicy Fried Rice £13.50 Steamed White Rice £2.20 Str fried rice with sambal paste, egg, long beans, bird eye chilli, prawns, squid & chicken satay Vegetable Dumplings x 4 £6 “Mee Goreng Mamak” Chicken Dumplings x 4 £6 Spicy Fried Egg Noodles £12.50 Vegetable Spring Rolls £6 Str fried egg noodles with sambal paste, tomato, bean curd, bean sprouts, fsh cake, squid & prawns Please don’t hesitate to ask our team if you have any “Char Kuey Teow” dietary requirements. -
Dpg Menu Pkp
MENU PKP 2 . 0 MASA : 11.OO am - 7.30 pm Jalan Baru Penanti Bandar Perda Permatang Pasir Guar Perahu Kubang Semang Permatang Pauh Tanah Liat Mengkuang Seberang Jaya 0 1 9 - 4 5 6 1 6 1 8 0 1 9 - 4 7 7 1 6 1 8 0 1 4 - 5 1 9 1 6 1 8 De Pauh Garden Restaurant Oficial Set Claypot Set Ayam Goreng RM 12.90 Set Ayam Goreng Kampung RM 13.90 Set Bawal Goreng RM 12.90 Set Keli Goreng RM 12.90 Set Kari Bawal RM 12.90 Set Kari Pari RM 12.90 Set Asam Pedas Pari RM 12.90 Set Asam Pindang Tongkol RM 11.90 Set Singgang RM 11.90 Set Ayam Penyet RM 14.90 Set Kari Kepala Ikan Set Claypot A Set Claypot B (1-2 pax) (3-4 pax) RM 75.00 RM 135.00 Nasi Putih Kari Kepala Ikan Ayam Goreng Sambal Sotong Sayur Kailan / Kangkung Telur Masin & Telur Dadar Sambal Belacan & Ulaman Jus Epal / Tembikai / Oren Set Thai Set Thai A Masakan Ikan Siakap / Jenahak (1-2 pax) RM 75.00 Pilihan Tomyam Pilihan Sayur Telur Dadar Set Thai B Nasi Putih (3-4 pax) Jus Epal / Tembikai / Oren RM 135.00 ALA THAI Pilihan Ikan Siakap Masak Tiga Rasa RM 40.00 Masak Stim Limau RM 40.00 Jenahak Masak Tiga Rasa RM 50.00 Masak Stim Limau RM 50.00 Pilihan Sayur Kangkung Belacan RM 5.50 Kailan Ikan Masin RM 6.50 Telur (M) Telur Dadar RM 4.50 Aneka Mee Mee Goreng DPG RM 10.50 Kuey Teow Goreng DPG RM 10.50 Bihun Goreng DPG RM 10.50 Kuey Teow Kungfu RM 10.50 Mee Bandung RM 9.50 Bihun Sup RM 9.50 Tambahan Nasi Putih RM 2.00 Mee / Kuey Teow / Bihun RM 1.50 Nasi Goreng Nasi Goreng Cina RM 7.90 Nasi Goreng Ayam RM 9.90 Nasi Goreng Kampung RM 9.90 Nasi Goreng Ikan Masin RM 9.90 Nasi Goreng Belacan RM14.50 -
Carbohydrate Counting List
Tr45 Carbohydrate Counting Food List Carbohydrate content of commonly eaten foods TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF FOOD* (g) RICE & NOODLES# Rice (White) 200 g 1 rice bowl (~12 heaped dsp) ~60 Rice (Brown) 200 g 1 rice bowl ~60 Rice porridge 260 g 1 rice bowl ~30 Rice noodles 200 g 1 rice bowl ~45 Pasta / egg noodles 200 g 1 rice bowl ~60 #cooked BREADS, BISCUITS, CEREALS Bread – white/wholemeal 30 g 1 slice ~10-15 Hamburger bun 30 g ½ medium ~15 Plain hotdog roll 30 g ½ roll ~15 Chapati 60 g 1 piece ~30 Cream crackers 15 g 3 piece ~15 Marie biscuits 21 g 3 piece ~15 Digestive biscuits (plain) 20 g 1 piece ~10 Cookies (e.g. Julie’s peanut butter cookies) 15 g 2 piece ~15 Oats (dry, instant) 22 g 3 heaped dsp ~15 Oats (dry, rolled) 23 g 2 heaped dsp ~15 Cornflakes 28 g 1 cup ~25 Bran flakes 20 g ½ cup ~15 STARCHY VEGETABLES Baked beans 75 g ⅓ cup ~15 Potato (cooked) 90 g 1 size of large egg ~15 Sweet potato / yam 60 g ½ medium ~15 Corn on the cob 75 g ½ medium ~15 Corn kernels (fresh / frozen / canned) 75 g 4 dsp ~15 Green peas 105 g ½ cup ~15 LEGUMES Chickpeas 75 g ½ cup (3 heaped dsp) ~15 Lentils (e.g. Dhal) 75 g ½ cup (3 heaped dsp) ~15 Beans – green / red / black / mung 75 g ½ cup (3 heaped dsp) ~15 MILK AND ALTERNATIVES Liquid milk (non-flavoured) 250ml 1cup ~12-15 Flavoured milk 125ml ½ cup Powdered milk 6 heaped tsp Evaporated milk 125ml ½ cup Soymilk (regular) 200ml ¾ cup Soymilk (reduced sugar) 250ml 1 cup Unsweetened yoghurt 125ml ½ cup Sweetened/fruit yoghurt 100g ⅓ cup TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF -
International Culinary Influence on Street Food: an Observatory Study
Journal of Sustainable Tourism and Entrepreneurship (JoSTE) ISSN: 2714-6480, Vol 1, No 3, 2020, 179-193 https://doi.org/10.35912/joste.v1i3.304 International culinary influence on street food: an observatory study Siti Nurhayati Khairatun Department of Food Service & Management, Faculty of Food Science & Technology, Universiti Putra Malaysia [email protected]* Abstract Purpose: This paper presents a street food profiling of one of the most popular tourist attractions in Melaka, Jonker Street. The main objective of this study is to develop a street food profile of Jonker Street in determining whether local or international culinary influence represents the food sold there. Research methodology: An on-site observation was conducted to investigate the types of food sold and the range of prices offered. A descriptive analysis was completed to characterize street food. Results: The findings indicated that most of the food sold here represents international and trendy flavor rather than local. Limitations: This study was self-funded and conducted on the Article History Jonker Street location only. Due to that, no generalization can be Received on 9 November 2020 derived from the data. Revised on 2 December 2020 Contribution: This study also provides a baseline reference for Accepted on 3 December 2020 the tourism players in outlining strategies toward sustainable tourism relating to local culinary offerings. Keywords: Culinary tourism, Street food, Observatory study How to cite: Khairatun, S. N. (2020). International culinary influence on street food: an observatory study. Journal of Sustainable Tourism and Entrepreneurship, 1(3), 179-193. 1. Introduction Around the globe, local street food areas are some of the most visited attractions by tourists. -
Beef Haw Fun 11 Chicken Lo Mein 9 Yaki Udon 10 Pad Thai
CHARLOTTE, NC Rip.Rip. Dip.Dip. Repeat.Repeat. TwoTwo MalaysianMalaysian flatbreads,flatbreads, servedserved withwith aa sideside ofof ourour signaturesignature currycurry sauce.sauce. 55 Korean Twice Fried Wings 8.5 Sauced in garlic gochujang and topped with peanuts, sesame and cilantro. Hawkers Wings 7.5 BATTERED or NAKED Choice of sauce: sweet thai chili, hainanese , honey sriracha , spring onion ginger or rub: five-spice, chuan jerk Sichuan Wontons 8 Yi-Yi’s Chicken Dumplings 7 Our Auntie’s classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce. Golden Wontons 7.5 Hand-made daily filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce. Char Siu 8 Pork shoulder, sweet soy, spring onions Crispy Tofu Bites 6 Edamame 4 add chili and garlic 1 Hawker’s Delight 7 Saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers, shiitake and straw mushrooms Five-Spice Green Beans 6 Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning Chow Faan 9 Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce. Basil Fried Rice 7 An herbal take on a classic fave. Eggs, onions, fresh basil and soy sauce. Po Po Lo’s Curry 10 Our hearty family recipe that has been shared for generations with veggies, rice and your choice of: CHICKEN / BEEF / TOFU Jasmine Rice 2 Beef Haw Fun 11 Hey, wok hei! Savory wide rice noodles, sliced steak, green onions, bean sprouts, onions and soy sauce Hokkien Mee 11 Egg noodles mixed with shrimp, sliced chicken and char siu, wok-seared with veggies in a dark soy sauce. -
Bank Kalori.Pdf
i) BUKAN VEGETARIAN NASI, MI, BIHUN,KUETIAU DAN LAIN- LAIN Makanan Hidangan Berat (g) Kalori (kcal) Rujukan Bihun bandung 1 mangkuk 450 490 NC Bihun goreng 2 senduk 150 260 NC Bihun goreng ala Cina 2 senduk 150 240 NP Bihun goreng putih 2 senduk 120 200 NP Bihun hailam + sayur + ayam 1 mangkuk 250 350 NP Bihun kantonis + sayur + ayam 1 pinggan 280 430 NP Bihun kari + sayur + ayam 1 mangkuk 250 330 NP Bihun latna + sayur + ayam 1 mangkuk 250 380 NP Bihun rebus + sayur + ½ biji telur rebus 1 mangkuk 250 310 NP Bihun Soto 1 mangkuk cina 130 50 NP NC Bihun sup + sayur + hirisan ayam 1 mangkuk 250 150 (perkadar an) Bihun tom yam + sayur + ayam 1 mangkuk 250 230 NP braised egg noodles Szechuan style 1 senduk 50 90 Bubur ayam Atlas + (2 sudu makan ayam + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur daging Atlas + (2 sudu makan daging + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur ikan Atlas + (1 sudu makan ikan merah + 2 sudu makan 1 mangkuk 250 110 NC lobak merah) Bubur nasi (kosong) 1 cawan 170 70 Atlas Chap chye 1 senduk 60 50 NP Char kuetiau 2 senduk 120 230 NP Fried cintan noodle 1 senduk 60 100 Ketupat nasi 5 potong 200 215 NP Kuetiau bandung 1 mangkuk 320 380 NC Kuetiau goreng 2 senduk 150 280 NC Kuetiau hailam + sayur + ayam 1 mangkuk 250 380 NP Kuetiau kantonis + sayur + ayam 1 pinggan 280 410 NP Kuetiau kari + sayur + ayam 1 mangkuk 250 320 NP Kuetiau latna + sayur + ayam 1 mangkuk 250 320 NP NC Kuetiau sup 1 mangkuk 320 180 (perkadar an) Kuetiau tom yam + sayur + ayam 1 mangkuk 250 210 NP Laksa + sayur + ½ biji telur -
CSC Drive-Thru A4 Poster 8 May Revised V5
DRIVE-THRU AT CSC CHECK OUT OUR EXTENDED MENU ON 11 MAY 2020 Dear Members, We are pleased to inform that from Monday, 11 May 2020, we will be extending our menu for takeaways to enhance the dining selections for members and also launching a special promotion to thank members for their support for Man Zhu Café’s Drive-Thru service for the past 1 week. Besides extending the array of scrumptious dishes, members will be delighted to know that we will be offering the all-time favourite Weekend Special – Fish Head Curry and adding a menu on whisky and wine for member’s dining pleasures. Man Zhu Café’s Weekend Special – Fish Head Curry Available on Saturday and Sunday only. Pre-order before Friday, 8pm is required. Special Promotion Be the first 20 Members to place your orders on Monday to Thursday (Lunch or Dinner) and receive a $10 discount with a minimum spending of $30 (Excluding GST). Do not miss out on the extensive menus and call us for your takeaways today. Bon Appétit! Pick Up Venue: CSC Loading Bay Time: 12.00pm to 9.00pm Lunch - order starts at 11.30am and last order at 2.00pm Dinner - order starts at 5.30pm and last order at 8.00pm Tel: 6885 0230 / 9642 2698 Orders accepted via calls only MAN ZHU CAFÉ’S WEEKEND SPECIAL FISH HEAD CURRY $19.90 + While stocks last. Available on Saturday and Sunday only. Pre-order before Friday, 8pm is required. DRIVE-THRU TAKEAWAY FOOD MENU (AVAILABLE DAILY FROM 12.00PM TO 9.00PM) Minimum 30 minutes advance order required • Last collection time at 9.00pm 1 Caesar Salad (Choice of Chicken or Smoked Salmon) -
Appetizers & Vegetables
APPETIZERS & VEGETABLES APPETIZERS & VEGETABLES Roti Prata with Curry Sauce Indian. Vegetarian. Grilled Indian style multi-layered bread. Served with vegetarian curry … $8.50 5-Spice Roll Chinese. Minced pork, prawns, jicama, carrot, eggs, scallion, five-spices, wrapped in bean curd … $16.00 Sayor Lodeh Malay. Vegan. Carrot, jicama, cabbage, string beans, tofu, cooked in a yellow curry broth. $12.00 Lettuce Cup Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts, fried in orange flavored … $13.00 Shiok! Salad Chinese. Vegan. Carrot, jicama, lettuce, pickled papaya, topped with toasted sesame seed, peanu… $15.00 Veggie Stir-Fry Chinese. Vegan. Bok choy, mushroom, carrot, tofu, stir-fried in vegetarian sauce. $13.00 Sambal String Beans Malay. String beans sauteed with fresh chili spices and dried shrimp. Vegan available. Page 1 APPETIZERS & VEGETABLES $13.00 Assam Aubergine Malay. Vegetarian. Grilled eggplant topped with hot and sour tamarind sauce. $17.00 Tahu Goreng Malay. Vegetarian. Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet p… $16.00 Crispy Tofu Chinese. Vegan, Crispy tofu topped with fresh shiitake mushrooms, carrots and scallion sauce. $13.00 Sambal Kangkong or Okra Kangkong or okra stir-fried with dried shrimp, chili-garlic sauce. Vegan available. $17.00 SOUP, NOODLES & RICE Shiok! Soup Chinese. Non-vegetarian. Choice of chicken, seafood or vegetable in clear chicken broth. $15.00 Hokkien Mee Chinese. Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs, wok-fried in c… $14.00 Hor Fun Page 2 APPETIZERS & VEGETABLES Chinese. Broad rice noodle, vegetable, and choice of seafood, beef or chicken, stir-fried in rich stock… $14.00 Laksa Chinese.