Technical Updates
Hotel Jen Orchardgateway Singapore Weekday Semi-Buffet Lunch Monday – Friday | 12 noon – 2:30 pm 1-Course: SGD17.90 | 2-Course: SGD20.90 | 3-Course: SGD26.90 SALAD STATION Imported Mesclun Lettuce, Baby Romaine Lettuce, Iceberg Lettuce, Green Baby Spinach, Wild Rocket Condiments: Parmesan Cheese, Feta Cheese, Dried Cranberry, Alfalfa Sprout, Sweet Corn Kernel, Cherry Tomatoes, Bell Peppers, Carrot, Celery, Holland Cucumber, Sliced Beetroot, Chickpea, Sliced Black Olive, Green Olive, Croutons, Sunflower Seed, Crushed Peanut, Golden Raisin, Pumpkin Seed Flavoured Oil, Vinegar & Dressings: Walnut Oil, Flaxseed Oil, Grapeseed Oil, Sunflower Seed Oil, Olive Oilk, Balsamic Vinegar, Apple Cider, Sherry Vinegar, Champagne Vinegar, Ranch Dressing, Citrus Dressing, Goma Dressing, Thousand Island, Sesame Soy Dressing CHEF’S SALAD RECOMMENDATION Healthy Herb Quinoa with Sweet Corn & Black Olives* (V) Cherry Tomato & Brocconcini Salad with Truffle Dressing* (V) Beetroot Feta Goat Cheese Salad with Truffle Dressing* (V) Refreshing Aloe Vera & Orange with Lemon Juice* (V) Malay Style Pickled Vegetable (Achar)* (V) Pink Beetroot Cous Cous with Raisin & Pumpkin Seed* (V) Pineapple & Cucumber Sald with Yoghurt Dressing* (V) Sea Coconut & Arugula Salad with Lime & Mint Dressing* (V) Se Salt Brine Edamame Beans* (V) *Items on rotating basis CHEESE SELECTION Brie, Emmental, Cheddar, Smoked Mozzarella, Camembert, Port Salut with Dried Apricot, Prune, Dried Grape, Almond, Sunflower Seed, Pumpkin Seed, Cornichon, Pearl Onion, Olive FRUITS COMPOTES Strawberry,
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