Oval Daily Specials May/June 2019

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Oval Daily Specials May/June 2019 AT THE OVAL & VERANDAH $15.90 SCC Chicken and Egg Curry May June Monday 6, 13, 27 May Monday 3, 10, 17, 24 June Chicken Biryani, or Mutton Biryani, or Oven-roasted Striploin with Vegetables Braised Duck Leg with Orange Sauce, Vegetables and Potatoes, or and Potatoes, or Pink Leg Prawn Noodle Soup with Fresh Clams Pink Leg Prawn Noodle Soup with Fresh Clams Tuesday 7, 14, 21, 28 May Tuesday 4, 11, 18 25 June SCC Laksa, or SCC Laksa, or Pan-fried Seabass Fillet with Lemon Dill Sauce, Pan-fried Seabass Fillet with Lemon Dill Sauce, Vegetables and Potatoes, or Vegetables and Potatoes, or Chicken Tikka with Mint Chutney, Chicken Tikka with Mint Chutney, Mixed Vegetables Mixed Vegetables and Naan Bread and Naan Bread Wednesday 8, 15, 22, 29 May Wednesday 12, 19, 26 June SCC Chicken & Egg Curry with Steamed Rice, or SCC Chicken & Egg Curry with Steamed Rice, or Roast Leg of Lamb with Vegetables and Potatoes, or Grilled Dory Fish with Vegetables and Potatoes, or Fish Biryani Fish Biryani Thursday 2, 9, 16, 23, 30 May Thursday 6, 13, 20, 27 June SCC Chicken Rice, or SCC Chicken Rice, or Baked Salmon with Vegetables and Potatoes, or Baked Salmon with Vegetables and Potatoes, or SCC Chicken Masala with Basmati SCC Chicken Masala with Basmati Rice and Rice and Mixed Vegetables Mixed Vegetables Friday 3, 10, 17, 24, 31 May Friday 7, 14, 21, 28 June Fish Moolie with Steamed Rice, or Fish Moolie with Steamed Rice, or Grilled Chicken Chop with Vegetables and Potatoes, or Breaded Pork Loin with Vegetables, Apple Chutney Dal Makhani and Vegetable Curry and Cheese Cream Sauce, or with Tandoori Roti Dal Makhani and Vegetable Curry with Tandoori Roti Saturday 4, 11, 18, 25 May Saturday 1, 8, 15, 22, 29 June SCC Laksa, or SCC Laksa, or SCC Chicken Rice, or SCC Chicken Rice, or Chicken Biryani Mutton Biryani Sunday 5, 12, 19, 26 May Sunday 2, 9, 16, 23 June Mutton Biryani Chicken Biryani Public Holiday – Only SCC Laksa will be served at The Oval & Verandah for daily Set Lunch on 1, 20 May & 5 Jun..

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Food Menu Dapur 2019.09
BREAKFAST MENU ALL DAY MENU ALL DAY MENU Served until 11am Main Course Dishes Comfort on a plate Continental Breakfast £7.50 Beef rendang £12.50 Soto Ayam Tanjung Puteri £10.50 A selection of bread, pastries and viennoiserie with a selection of jam and Slow cooked beef in a myriad of spices, infused with aromatics, Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced spread. Unlimited amount of orange juice, tea & coffee enriched with creamy coconut milk and kerisik chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by ﬁery sambal kicap (soy sauce with chilli) on the side) Full Halal English Breakfast £10.90 Ayam Goreng Bawang Putih £9.00 Perfectly British, and HALAL. 2 rashers of turkey bacon, 2 sausages, a fried Chicken marinade in garlic and deep fried egg, 2 hash browns, beans, tomatoes and toasts. Bihun Sup Brisket £9.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, Seabass Tanjung Tualang £13.50 home made beef balls, garnished with choi sum, tofu pieces, fried shallot and Fried seabass doused in our homemade special sauce home made chilli oil. Sambal udang petai £11.50 Kari Laksa Majidee £10.50 Prawn sambal with stinky beans Mee/Bihun in our kari laksa broth served with puffed tofu, ﬁshballs, chicken, ALL DAY MENU green beans, stuffed chilli and our home made chili sambal Broccoli Berlada [v] £6.50 Broccoli stir fried with garlic and chilli. Nasi Lemak Dapur £12.50 Starters Fluffy and creamy coconut rice infused with fragrant pandan leaves served with ayam goreng, beef rendang, sambal, boiled egg, cucumber slices, Beans and Taugeh goreng kicap [v] £6.50 fried peanuts and anchovies.
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Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp,
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Digitaldine-In Food Menu.Pdf
the white house SOUP HEE PEOW TNG ........................................................... 12 Fish maw soup with homemade prawn balls, pig tripe and cabbage in chicken broth (Serves 1-2 persons) ITEK TIM ........................................................................... 16 Salted vegetables soup with duck, HEE PEOW TNG preserved plums and pickled mustard greens (Serves 1-2 persons) BAKWAN KEPITING ............................................. 16 Homemade minced pork & crab meat balls soup, served with mushroom & bamboo shoots (Serves 1-2 persons) STARTER SIGNATURE KUEH PIE TEE ............................. 18 Cripsy 'Top Hat' pastry cups served with shredded turnips, prawns, crabmeat and homemade chili dip SIGNATURE KUEH PIE TEE NGOH HIANG ................................................................ 16 Five-spiced marinated minced pork with prawn, water chestnuts and spring onions, wrapped in soy bean curd skin and deep-fried NYONYA OTAH OTAH ......................................... 16 Baked mackerel fish paste with nyonya herbs & spices, wrapped in banana leaves & served with coconut milk NGOH HIANG thehouseofindocafe.com whitehouse.indocafe indocafesg Prices stated are subjected to service charge and prevailing government tax the white house MEAT AYAM BUAH KELUAK ......................................... 24 All-time peranakan favourite braised chicken with black nuts and exotic spices Add-on: Buah keluak nut +3 KARI KAPITAN ............................................................. 21 Braised chicken in authentic
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Sunday Lunch
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Attachment 1
Region RSA No Stall Operator Type of Food Gurun RSA Northbound 1 Chicken Rice Corner - Set Nasi Ayam - Nasi Lemak Ayam Berempah 2 Wan Laksa Gurun RSA Southbound - Laksa - Set Asam Pedas Juru Layby Southbound 3 Saji Penang - Nasi Ayam Penyet Beverages 4 One Teko - Sirap Selasih - Ice Lemon Tea - Laksa 5 Raja Ulam - Nasi Bajet - Nasi Lemak RSA Gunung Semanggol Northbound Beverages 6 Teh Tarik Cafe - Teh Ais Cincau - Air Mata Kucing Northern - Teh Hijau Ais - Nasi Lemak Ayam 7 Nasi Lemak & Aneka Sup - Nasi Lemak Sambal Sotong - Nasi Goreng Ayam - Burger Ayam/Daging - Samosa 8 Adamira Seven Delights - Roti Hotdog - Keropok Lekor - Sausage Jumbo Cheese RSA Gunung Semanggol Southbound - Set Roti Bakar + Kopi 9 Transit Minuman - Set Pau + Teh Tarik - Set Latte + Chipsmore 10 Two Cups Coffee - Set Mocha + Chipsmore - Set Frappe + Chipsmore - Mi Sizzling Ayam/Daging 11 Sizzling Claypot & Ikan Bakar - Nasi Claypot - Yong Tau Foo RSA Tapah Southbound - Nasi Ayam - Mi Kari 12 Selera Utara Ikan Bakar - Bihun Sup - Mi Goreng - Bihun Goreng - Set Pau + Mineral Water 13 Tanjung Malim Pau - Frozen Pau - Mi Udang 14 Aneka Citarasa - Mi Rebus - Nasi Ayam Penyet RSA Ulu Bernam Southbound - Mi Kari 15 D’Famous Dzul Mee Kari - Nai Ayam - Laksa Penang - Kuih Apam 16 Café Sinar - Set Sandwic + Teh Cincau Ais - Set Puding Custard Cocktail + Teh Hijau Ais - Pau Variety 17 Yik Mun - Hainan Coffee RSA Rawang Northbound - Bread 18 Harolds Bread - Pastry - cakes varieties 19 Speedway Mart Convenient Shop, Snacks 20 A&W Burger Set Sungai Buloh OBR 21 Sate Kajang Hj
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Creamy Chicken Laksa
CREAMY CHICKEN LAKSA Ingredients Method 1 tablespoon vegetable oil 1. Heat vegetable oil in a non-stick saucepan over 1/3 cup laksa paste medium to high flame and add laksa paste. 2 x 375ml cans of coconut flavoured Cook stirring for 2-3 minutes or until fragrant. evaporated milk† Add evaporated milk and bring to the boil. 300g skinless chicken breast fillets, 2. Add chicken, beans and corn, reduce heat and cubed simmer for 3 minutes. Add capsicum and simmer 1 cup trimmed and chopped for a further 3-5 minutes or until chicken is green beans cooked through. 125g baby corn spears, 3. Cook noodles as per packet instructions and place sliced lengthways into serving bowls. 1/2 cup chopped red capsicum 350g hokkein noodles 4. Ladle laksa mixture into each bowl over the 3/4 cup bean sprouts noodles and top with remaining ingredients 2 spring onions, sliced to garnish. Serve immediately. 2 tablespoons mint leaves 2 tablespoons coriander leaves lime wedges, to serve Serves 4 Tip: Evaporated milk is significantly lower in fat than coconut cream or coconut milk. For extra coconut flavour you can also add coconut essence. † Choose mostly reduced fat Your recommended daily serves* QTY Notes: Milk, cheese and yoghurt and/or alternativesˆ Vegetables and legumes/beans Fruit Grain (cereal) foods such as breads, cereals, rice, pasta, polenta, noodles, couscous, oats, quinoa and barley Lean meats and poultry, fish, eggs, tofu, nuts and seeds and legumes/ beans * Recommended by the Australian Dietary Guidelines ˆ Alternatives include soy beverages or beverages made from rice or other cereals which contain at least 100mg of calcium per 100ml.
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CSC Drive-Thru A4 Poster 8 May Revised V5
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Menu Choice The Buffet is inclusive of: Mineral Water, Steamed Rice, Condiments (Sauce, Crackers & Pickle) Appetizers. Please Choose 2 • Salad Huzarensla • Noodle Salad with Chicken • Balinese Tuna Salad • Empek – Empek Palembang • Assorted Green Garden • Selada Bihun • Ketoprak • Chicken Wing in Soya sauce • Nicoise Salad • Karedok • Selada Palembang • Gado – Gado • Selada Jagung Manis • Chinese Fruits Salad with Mayonnaise • Selada Ayam & Nanas • Tahu Tek • Selada Kentang • Asinan Jakarta • Thai Chicken Salad • Garden Chicken Salad Soup. Please Choose 1 • Soto Ayam • Rawon • Sup Kacang Merah • Tom Yum Ghai • Sup Sari Laksa Laut • Bakso Ojolali • Sup Tahu Bakso • Chicken & Corn Soup • Sup Kimlo Bakso Ikan • Onion Soup • Sup Sayuran & Sosis • Hot & Sour Soup • Sup Sayur Asam • Sausage and Chicken Soup • Sup Sayur Lodeh • Potato Cream Soup • Sup Tahu Campur • Mushroom Soup • Soto Bandung • Tomato Cream Soup • Soto Lamongan • Broccoli Cream Soup • Soto Banjar • Laksa Jakarta • Soto Babat • Sop Ayam Jamur • Soto Madura • Cream of Vegetable Soup • Soto Betawi Main Course Chicken. Please Choose 1 • Ayam Goreng Rempah • Ayam Bumbu Rujak • Ayam Panggang Madu • Ayam Goreng Kremes • Ayam Pepes Pasundan • Ayam Bumbu Kari • Ayam Goreng Mentega • Ayam Rica Rica • Ayam Bakar Taliwang • Ayam Bakar Bandung • Roast Chicken with Orange Sauce • Chicken Tandoori • Deep Fried Chicken • Ayam Bekakak • Thai Red Chicken Curry • Ayam Paniki • Ayam Goreng Tepung • Ayam Goreng Kalasan • Chicken in Cream sauce • Roast Chicken with Rosemarry • Chicken Kung Pao • Opor Ayam Fish. Please Choose 1 • Fish in Sweet & Sour sauce • Ikan Pepes Pasundan • Fish with Lemon Butter sauce • Ikan Panggang Sambal Matah • Fish with White Cream Butter sauce • Gulai Ikan • Pesmol Ikan • Ikan Acar Kuning • Ikan Asam Pedas • Breaded Fish with Tartar sauce • Fish Ginger Steam Meat.
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No. Stall Name Food Categories Address
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INTERNATIONAL MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 4 - 8 January 2016 Beef Burger Chicken Laksa Pizza Indian Chicken Curry Pasta Potato Chips Vegetarian Laksa Green Salad Chapati Green Salad Vegetarian Burger Green Salad Fruits Shreded Cabage Fruits Green Salad Fruits Black Bean Curry Fruits Dal Curry Eggplant Curry 11 - 15 January 2016 Brown Rice BBQ Chicken Pizza Beef Rendang Pasta Day Chicken Satay Brown Rice Green Salad Brown Rice Green Salad Fried Noodle Green Vegetable Fruits Potatoes fritter Fruits Sweet Tempe Corn Fritter Tempe and Tofu Curry Green Salad Water Melon Salad Green school Salad Fruits Banana Bread Fruits 18 - 22 January 2016 Pork Vindallo Roast Chicken Pizza Day Fish and Chips Pasta Day Black bean curry Hash Brown Green Salad Green Salad Green Salad Brown Rice Tempe and tofu baked Fruits Fruits Fruits Allu Gobhi Fruits Brown rice Fruits Green Salad vegetable steamed 25 - 29 January 2016 Taco Chicken Steak Pizza Day beef capsicum Pasta Day Guacamole Mash Potatoes Green Salad Brown rice Green Salad Tomato Salsa Grilled Tempe Fruits Cabbage Shredid Fruits Spicy Bean Sauted Vegetable Eggplant grill Green Salad Green Salad Green Salad Fruits Fruits Fruits INDONESIAN MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 4 - 8 January 2016 Brown Rice Brown Rice Brown Rice Brown Rice Fried Rice Sweet Sauce Pork Fried Fish Bakso Ayam Organic Veggie Fried Chicken Cap Cay Plecing Kangkung Fruits Tomato Sauce Tuna Crackers Fried Tempe Corn Fritter Sweet Sauce Tofu Sambal Sambal Crackers Crackers Fruits Crackers Sambal Sambal
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