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Plataran Cilandak Heritage, Elegance & Grandeur

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PLATARAN CILANDAK HERITAGE, ELEGANCE & GRANDEUR Set within two hectares of sprawling private grounds, Plataran Cilandak offers an exclusive and intimate venue for distinguished gatherings and events in a beautiful heritage garden created by the late legendary landscape architect Made Wijaya (Michael White). Sheltered beneath the leafy canopy of tropical trees, its beautiful gardens and 150-year-old central wooden joglo building surrounded by wooden joglo villas exude the grandeur and glamour of a bygone era. Captivating beyond words. Blending rustic elegance with modern facilities, this spacious indoor-outdoor venue is ideal for all occasions, be it a gala wedding dinner, a sophisticated garden party, or an inspiring corporate event, with space to accommodate up to 750 standing guests. In the hands of our professional wedding and event specialists, thoughtful attention goes into every detail, tailored to your precise needs. Other facilities include a wooden stage, swimming pool, public toilets, prayer room, and a spacious parking lot. ENCHANTED GRANDEUR WEDDING PACKAGE WONDROUS GARDEN WEDDING PACKAGE For 500 Persons For 300 Persons *Early Bird Deal *Early Bird Deal Inclusion: Inclusion: Exclusive Six () hours use of venue Exclusive six () hours use of venue Complimentary stay at Rumah kudus and Bridal House for amily Complimentary stay at Rumah udus and Bridal House for family Buffet Menu or 00 pax Buffet menu for 00 pax oodstall 1 or 50 pax (Aneka Dimsum Siomay Bandung Bebek Pecking ood stall 1 for 150 pax (Aneka Dimsum Siomay Bandung Peking Duck Pempek) Pempek) oodstall or 50 pax (Bakso Tahu Malang Laksa Bangka ood stall for 150 pax (Bakso Tahu Malang Laksa Bangka Soto Ayam Ambengan) Soto Ayam Ambengan) oodstall or 00 pax (Mie Bebek Mie Urat Sapi Sate Ayam) ood stall for 100 pax (Mie Bebek Mie Urat Sapi Sate Ayam) oodstall or 50 pax (Lasagna Pastel Tutup Macaroni Panggang) ood stall for 100 pax (Lasagna Pastel Tutup Macaroni Panggang) oodstall 5 or 00 pax (Ice Puter Ice Doger) ood stall 5 for 100 pax (Ice Puter Ice Doger) Complimentary ood Tasting for Persons Complimentary food tasting for persons Complimentary our () hours venue usage for pre-wedding photo session Complimentary four () hours venue usage for pre-wedding photo session Complimentary use of oglo awa for coordination meeting including one Complimentary use of oglo awa for coordination meeting including one (1) time coffee break (1) time coffee break Complimentary electricity provided up to a total of 100 A Complimentary electricity provided up to a total of 100 A Complimentary vallet services up to 50 cars Complimentary valet services up to 50 cars Housekeeping services Housekeeping services Police permit and security Police permit and security *terms and conditions apply *terms and conditions apply PLATARAN CILANDAK Jalan Durian No.16, Cilandak KKO Marinir, Jakarta Selatan, Indonesia P. +62 21 7221 740, +62 21 2932 6192 | F. +62 21 2932 6191 | E. [email protected] www.plataran.com BUFFET MENU Appetizer Appetizer Appetizer Loempia Sayur Brinjal Chips Brinjal Chips Salad Mangga Asinan Sayur Seafood Salad Soup Soup Soup Kimlo Bakso Tahu Ayam Soto Ayam Main Course Main Course Main Course Nasi Putih Nasi Putih Nasi Putih Nasi Goreng Belacan Nasi Goreng Nanas Nasi Goreng Kepiting Tumis Brokoli Kailan Dua Rasa Oseng Buncis Tumis Kembang Tahu Orak - arik Ayam Pare Jamur Istana Ayam Bakar Joglo Ayam Dharmawangsa Ayam Panggang Aroma Empal Gepuk Dendeng Batokok Sapi Lada Hitam Gurame Asam Manis Gurame Telor Asin Gurame Saus Mangga Tahu Telor Petis Fuyung Hai Shimeji Telor Asin Aneka Sambal Aneka Sambal Aneka Sambal Aneka Kerupuk Aneka Kerupuk Aneka Kerupuk Emping Emping Emping Dessert Dessert Dessert Es Sirsak Kelapa Es Campur Es Cendol Buah Campur Tape Bakar Jajanan Pasar Puding Puding Puding - Including ice water & ice tea PLATARAN CATERING SERVICES Jalan Dharmawangsa Raya No. 6, Kebayoran Baru, Jakarta Selatan 12160 P. +62 21 290 441 67, +62 21 290 441 68 | F. +62 21 290 441 69 | E. [email protected] www.plataran.com FOOD STALL MENU INDONESIAN Minimum order for 50pax INTERNATIONAL Minimum order for 50pax Menu WESTERN ASIAN Bakso Tahu Malang Menu Menu Soto Ambengan Bistecca Fiorentina Dim Sum Served with Mash Potato/French Fries, Mix Vegetables Soto Betawie Salmon Teriyaki Beef Strogano Ketupat tahu Magelang Salmon Balado Include Mash Potato/French Fries, Mix Vegetables Empal Gentong Roasted Chicken Beef Welington Served with pickles and crackers Laksa Bangka Include Mash Potato/French Fries, Mix Vegetables Nasi Hainan Mie Kangkung Salmon Encroute Japanese Tempura Mie Tarik Ayam Gindara Mushroom Chicken Teriyaki Mie Tarik Sapi Macaroni Panggang Served with Mashed Potato & Salad Serving size for 30 pax Sate Ayam Chicken Yakiniku Pastel Tutup Served with Mashed Potato & Salad Kambing Guling Serving size for 30 pax Siomay Bandung Lasagna Melanzane Beef Teriyaki Served with Mashed Potato & Salad Pempek Serving size for 30 pax Aneka Pasta Beef Yakiniku Pindang Salmon Served with Mashed Potato & Salad (Up to 3 choices pasta selections)* Nasi Kuning Komplit Mie Bebek Aneka Bubur Traditional *Pasta Selections Spaghetti, Penne , Lasagna , Macaroni Panggang , Pastel tutup Pecking Duck Pasta sauce : Agli Olio, Alfredo, Bolognaise, Pesto Serving size for 20 pax Jajanan Pasar Lasagna : Lasagna Melanzane, Lasagna ala ragu Lontong Sayur Komplit Seafoods BBQ DESSERT Minimum order for 100pax Menu Menu Es Puter Crepes Suzette Es Doger Aneka Jamu Ice Cream Jajanan Pasar Serving size for 20 pax Poertjes PLATARAN CATERING SERVICES Jalan Dharmawangsa Raya No. 6, Kebayoran Baru, Jakarta Selatan 12160 P. +62 21 290 441 67, +62 21 290 441 68 | F. +62 21 290 441 69 | E. [email protected] www.plataran.com HOTELS & RESORTS • VENUES & DINING • PRIVATE CRUISES • ECO TOURISM DEVELOPMENT Borobudur | Bromo | Canggu | Jakarta | Komodo | Sumba Tokyo | Tugu - Puncak | Ubud | West Bali National Park www.plataran.com.
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  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong

    The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong

    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
  • Revised: 9/24/2020 SOTO ACADEMY LUNCH MENU Repeat Every Six Weeks SY '20 – '21 Subject to Change Monday Tuesday Wednesday

    Revised: 9/24/2020 SOTO ACADEMY LUNCH MENU Repeat Every Six Weeks SY '20 – '21 Subject to Change Monday Tuesday Wednesday

    Revised: 9/24/2020 SOTO ACADEMY LUNCH MENU Repeat every six weeks SY ’20 – ’21 Subject to change Monday Tuesday Wednesday Thursday Friday Ham or Ham & Cheese Baked Beans & Franks Hamburger Casserole Shoyu Chicken Hamburger Stew Sandwich Rice Mixed Vegetable Corn Rice Finger Vegetable Tossed Greens Garlic Bread Rice Bread & Butter Fruit Fruit Fruit Fruit Fruit Drink* Drink* Drink* Drink* Drink* Hot Dog Teri Hamburger Steak Roast Turkey Spaghetti Tuna Casserole Finger Vegetable Rice Mixed Vegetable Corn Peas & Carrots Veggie Chips Green Beans Mashed Potato Garlic Bread Fruit Brownie Fruit Bread & Butter Fruit Drink* Drink* Drink* Fruit Drink* Drink* Shoyu Chicken Meatloaf Chicken Stew Cheese/Pepperoni Pizza Chicken Long Rice Corn Green Beans Rice Finger Vegetable Rice Rice Rice Cornbread Fruit Fruit Shortbread Cookie Jello Fruit Drink* Drink* Drink* Drink* Drink* Tuna Sandwich Chili Con Carne Breaded Fish Fillet Cheese Burger Kalua Chicken/Cabbage Finger Vegetable Tossed Salad Rice Lettuce Rice French Fries Rice Mixed Vegetables French Fries Fruit Fruit Fruit Cookies Fruit Drink* Drink* Drink* Drink* Drink* Hot Dog Baked Chicken with Gravy Teri Hamburger Steak Spaghetti Local Fried Rice Finger Vegetable Mashed Potato Rice Mixed Vegetables Mixed Vegetables Chips Corn Corn Garlic Bread Fruit Fruit Fruit Fruit Fruit Drink* Drink* Drink* Drink* Drink* Chicken Sandwich Hamburger Macaroni Breaded Fish Fillet Chicken Curry Cheese/Pepperoni Pizza Finger Vegetable Mixed Vegetables Rice Rice Finger Vegetable Veggie Chips Garlic Bread Peas & Carrots Corn Bread Fruit Banana Muffin Fruit Jello Fruit Drink* Drink* Drink* Drink* Drink* *Drinks are either Juice or Milk .