BITES & SMALL PLATES BREAD

fried tofu bahn mi (vv optional) 13 pig’s ear miang kum (gf, dine-in only) 12 vietnamese style sandwich…hoagie roll, chili mayo, crispy pig’s ears with lettuce wraps, fermented shallot “pate”, herbs and pickles flavorful garnish, coconut/tamarind sauce

lamb murtabak 14 chicken satay (gf) 9 stuffed indian style flatbread…ground lamb, egg, lemongrass and turmeric marinated chicken thighs, cheddar cheese and curry dipping sauce peanut sauce and cucumbers shiok burger single 4oz. 12 / double 8oz. 16 laab nua dib (gf) 14 singaporean “fast food” burger…sesame bun, beef patty beef tartare tossed fish sauce/lime dressing, shallots, american cheese, special sauce, onion, lettuce, served with fries aromatic herbs, ground rice add bacon 2 (gf bun available)

vietnamese chicken wings (gf) 11 fish sauce caramel, peanuts, pickles, herbs PLATES

goat rendang (gf, contains bones) 23 pork & crab dumplings 11 goat stew braised in coconut, chilis, lemongrass, lime leaf, creamy peanut/sesame sauce galangal, side of jasmine rice and steamed choy sum

hot oil pork dumplings 10 crab fried rice (gf) 18 pork wontons in a spicy szechuan chili oil, classic style fried rice … cilantro and scallion crab, egg, cabbage. fish sauce, cilantro, thai basil, topped with a fried egg smoked mushroom spring rolls (vv) 9 fried spring rolls with smoked king oyster mushrooms, soya sauce chicken half 18 / whole 34 glass noodles, vegetables, sweet/chili sauce slow braised in soy, star anise, cinnamon, sherry. side dipping sauce and steamed rice VEGGIES & SIDES whole fried sea bass (gf) 28 gado gado (v, gf) 12 fried and glazed with fish sauce caramel, charred cabbage, fried tofu, 6 min egg, bean sprouts, green mango slaw, side of rice (mostly deboned) cucumbers, radish with a warm peanut sauce NOODLES som tum nong moo (vv optional, gf) 14 mortar & pestle mixed green papaya salad (gf noodles available) with dried shrimp, pork rinds, chilis, garlic, lobster mee goreng (contains shrinp) 23 long beans, peanuts (vv optional w/ tofu 19) choose your heat 0-1-2(fire!!!) spicy fried noodles, lobster, egg, bean sprouts,

fried brussel sprouts (vv optional) 10 housemade sambal mamak, cilantro, lime white soy/maple glaze, fish sauce, lemon, peanuts pad mushroom woon sen (vegan optional) 18 tahu goreng (vv, gf optional) 10 glass noodles, oyster/maitake mushrooms, fried tofu, sweet peanut sauce, bean sprouts, herbs egg, choy sum, chinese celery, peanuts

choy sum belacan (gf, contains shrimp) 9 seafood laksa 22 chinese flowering broccoli cooked coconut broth, chili paste, fried tofu, with homemade chili sambal rice/yellow noodles, shrimp, squid, mussels, laksa leaf

jasmine rice (vv,gf) 4 shrimp wonton mee (contains pork) 19 a thai style “street broth”, yellow egg noodles, housemade shrimp wontons, raw white onions, herbs steph’s spice levels light medium fire v-vegetarian, vv-vegan, gf-gluten free chicken khoa soi (gf) 17 *thoroughly cooking meats, poultry, seafood, shellfish or eggs chiang mai curry noodle soup, braised chicken legs, reduces the risk of foodborne illness rice noodles, pickled kale, raw shallots, fried noodle, chili oil