ENTREEENTREE STREETSTREET FAVOURITESFAVOURITES NASINASI LEMAKLEMAK ROTIROTI PERFECT FOR SHARING *WEEKENDS ONLY* Spring Rolls 4 Sambal Ayam 16 Traditional Nasi Lemak 1 2 ~ Canai (2 pieces) 9

Vegetarian !ring rolls, with shredded carrot, bean !routs, and Chicken cooked in our house signature gravy Coconut flavored rice served with egg, fried peanuts and anchovies the classic roti that is a "aple, this bread is served other seasonal vegetables, served with homemade chili dipping sauce Beef Rendang 18 with the house !ecialty sambal with an accompaniment of dhal and sambal Cucur Udang 9 + Sambal Ayam 5 ~ Telur 10 Tender pieces of choice beef, slow cooked and simmered in an egg is added to the original roti canai and served Ta"y prawn and chive fri#ers, served with a !icy chili dip chicken cooked in a ta"y !icy gravy coconut milk and !ices for a ta"y conco$ion. made primarily from locally grown WA chilies hot with an accompaniment of dhal and sambal ~ Bom (2 pieces) 10 Calamari Chili Salad 12 Chicken Nyonya Curry 18 + Ayam Goreng 5 Chicken fillet and potatoes cooked using a traditional Malaysian chicken marinated in a mix of fragrant a sweet offering of roti drizzled with bu#er, sugar A ta"y salad with fresh flavours that pairs well with its "ar seafood and raisins ingredient recipe for a delicious classic that never goes out of "yle !ices and deep fried + Beef Rendang 6 ~ Tisu 10 Satay Chicken/Beef 10 Fish Assam Curry 20 tender pieces of choice beef, slow cooked this variety of roti is paper thin and made to be "tissue" Tamarind fish curry cooked with eggplant and seasonal vegetables and simmered in coconut milk and !ices for like, cri!y and light, topped with condensed milk and Tender pieces of lean chicken/beef, marinated in a blend of a ta"y conco$ion crunchy peanuts herbs and !ices and grilled, served with cucumber, cubed Bihun Goreng 14 + onions and homemade peanut sauce Sambal Sotong 6 ~ Murtabak Ayam 12 Lemon Grass Prawns 12 Ta"y "ir fried rice noodles, have it with our complimentary squid cooked in our signature sambal gravy Malaysian roti "uffed with a filling of curried chicken sambal, in true Malaysian "yle. + ~ Murtabak Daging 12 Skewered whole prawns marinated with turmeric and lemongrass, *vegetarian 0r seafood or chicken options available Sambal Udang 6 and grilled to perfe$ion Mixed Vegetable Dhal 16 fresh WA prawns cooked in our signature Malaysian roti "uffed with a filling of curried beef Sesame Fish Salad 14 sambal sauce ~ Telur Bawang 10 A mild and nutritious vegetarian curry made from lentils, + Sambal Ikan Bilis 5 Pieces of ba#ered fish, t%sed together with Chinese croutons in tomatoes, and !ices served with chickpeas and a medley of seasonal an egg and sliced sweet onions are added to the original a sesame oil based dressing served on a bed of mixed salad vegetables. A perfe$ meal to enjoy with rice and papadums Dried anchovies and onions are cooked in a roti canai and served hot with an accompaniment of dhal chilli pa"e to make this delicious traditional and sambal Kerabu Salad 8 Mee Goreng Mamak 14 accompaniment to Nasi Lemak in Malaysia *RECOMMENDED WITH A colorful Malaysian salad consi"ing of shredded coconut, shrimps, Penang "yle fried noodles with prawns, dried squid "rips, chive CHICKEN CURRY OR BEEF RENDANG 6 chilies, bean !routs and green apple, t%sed into a fresh, ze"y fri#ers, egg and potatoes calamansi juice with herbs for a sweet, sour and !icy sensation *vegetarian 0r seafood or chicken options available Tasting Plate 28 Pasembur 28 SIDESSIDES A perfe$ entree to share, with "icks of chicken and beef satay, Ba#ered soft shell crabs, prawns, chive fri#ers, egg and tofu in !ring rolls, cucur udang, tuna cutlets and a kerabu salad garn& a !icy homemade sauce, served with mixed salad Nasi Kunyit 6 DESSERTDESSERT Tuna Cutlets 8 Laksa Nyonya 17 Basmati turmeric flavored rice cooked with light bu#er Nasi Santan 6 Sago Gula Melaka 8 A Eurasian recipe made with potatoes, shallots, !ring onions and Rich, creamy !icy soup "ock flavoured with coconut milk, chilies, chilies. Served with a !icy dipping sauce, that makes it a perfe$ dried shrimp and topped off with a crowning glory of deep fried Jasmine rice cooked in coconut milk Sago pudding drizzled with palm sugar served with chocolate brownie "arter to any meal soft shell crab for an extra treat Nasi Jasmine 6 crumbs and vanilla ice cream Pulut Inti 8 Pipi clams 10 Daging Masak Kicap 17 Fragrant white jasmine rice Nasi Pandan 6 Glutinous rice balls with sweet coconut topping, sesame bri#le and jackfruit Pipi clams "ir fried with chillies, garlic and lemongrass for a bur" A popular Malay favourite of beef and potatoes cooked with pepper, of flavour. Served with cru"y bread so you can enjoy soaking up shallots, garlic,chilies and dark soy sauce Jasmine rice cooked with Screwpine leaves and coconut milk Durian Strudel 10 the broth Nasi Goreng 14 Traditional Dhal 6 Served with ice cream Beef Bone Broth 10 Panna Cotta 8 An all time favorite of the Malaysian fried rice with A mild curry made from dried lentils simmered with herbs *vegetarian 0r seafood or chicken options available and !ices Malaysian "yle six hour slow braised bone broth with aromatic Papadum 3 A Malaysian flavour twi" is given to this Italian dessert that is a !ices and root vegetables served with cru"y bread Pineapple Fish Sambal 18 moulded, deliciously rich sweetened cream pudding A thin, light, and cri! disc-shaped seasoned dough Black Glutinous Rice Cake 9 F& served with a !icy pineapple sambal with a side of pickled vegetables Ayam Goreng 6 Served with lemon lime lychee icing and garn&ed with cheese and toa"ed Asam Laksa 14 Fried chicken (brea" or drum"ick options available) coconut and fruit OUR SAMBAL POLICY Green Tea Tiramisu 8 Tran!ort yourself to the "reets of Penang with ju" a whiff of this popular noodle favourite. Rice noodles topped with sliced vegetables, A green tea twi" on the traditional Tiramisu served in a glass for your pineapple and mint, served in a "eaming tamarind fish based soup enjoyment IF YOU WOULD LIKE MORE SAMBAL TO ACCOMPANY YOUR DISH, DO LET US KNOW. that is slightly tangy and sour Cucur Pisang 9 THE SAMBAL AT OUR KORNER Sambal Ikan Bilis 14 IS COMPLIMENTARY AND OUR FRIENDLY STAFF A traditional malay sweet made from bananas, served with ice cream, chocolate ganache and salted caramel sauce WILL BE MORE THAN HAPPY TO GET YOU MORE TO ENJOY! Dried anchovies and onions are cooked in a chilli pa"e to make this delicious traditional accompaniment to Nasi Lemak in Malaysia

* KINDLY NOTE A 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS * IF YOU ARE ALLERGIC TO ANY PARTICULAR FOOD, PLEASE ADVISE OUR STAFF, THEY MAY BE ABLE TO ASSIST WITH ALTERNATIVE CHOICES * PLEASE NOTE THAT OUR PRODUCTS EITHER CONTAIN OR/ARE PRODUCED IN KITCHENS WHICH CONTAIN/USE THE ALLERGENS OF PEANUTS, TREE NUTS, SEAFOOD, SOY, MILK, (AND OTHER DAIRY), EGG, SESAME, WHEAT (GLUTEN), AND SULPHITE PRESERVATIVES.WE CANNOT GUARANTEE THAT ANY OF OUR #nasilemakkorner PRODUCTS ARE 100% ALLERGEN FREE.