Copy of Order Form Oct 2013 New Price Copy

Total Page:16

File Type:pdf, Size:1020Kb

Copy of Order Form Oct 2013 New Price Copy Lulu Nyonya Goodies Sdn Bhd ( 573034-w) Tel : 03 - 9283 8182, 03 - 9282 6182 Fax : 03 - 9283 3182 Email : [email protected] Sweet Savories Unit Price Qty Order Total Unit Price Qty Order Total Customer / Delivery details No. Code Product Name RM Pcs RM No. Code Product Name RM Pcs RM 1 BS-G Batik Sago wt Coconut 0.80 1 CL-G Cara Berlauk 0.80 Customer / Company Name : 2 BB-G Bingka Beras 0.80 2 CB-G Cucur Badak 0.80 3 BP-G Bingka Pandan 0.80 3 LC-G *Lobak Cake 0.80 Contact Person : 4 BT-G Bingka Telur 0.80 4 CPP-G Mini Pulut Panggang 0.80 5 BU-G Bingka Ubi 0.80 5 POP-G Yam Cake 0.80 Tel : Fax : 6 CM-G Cara Manis 0.80 6 PP-G Curry Puff 1.50 7 CNB-G Crispy Nutty Ball - Peanut 0.80 7 YC-G Popiah 1.50 H/P : 8 CNB1-G Crispy Nutty Ball - Red Bean 0.80 9 CS-G Crystal Sago 0.80 Delivery Address : 10 KLK-G Kole Kacang 0.80 11 KB-G Kueh Bakar 0.80 Bake / Cakes 12 KC-G Kueh Cendol 0.80 No. Code Product Name Unit Price Qty Order Total 13 KJ-G Kueh Jagung 0.80 RM Pcs RM 14 KM-G Kueh Kacang Merah 0.80 1 CC-G *Carrot Cheese Cake Slice(min.30 pc ) 2.50 15 KKR-G Kueh Keria 0.80 2 BCC-G *Premium Butter Cake (min.30 pc ) 1.50 Collection / Del. Date : 16 KKT-G Kueh Ketayap 0.80 3 BAN-G *Banana Cake ( min.30 pc ) 1.50 17 KKO-G Kueh Kochi 0.80 4 KSR-G *Kaya Swiss Roll ( min.20 pc ) 1.50 Time Between : 18 KL-G Kueh Lapis 0.80 5 LC-G *Layer Cake-Original Flavor-1 KG 70.00 19 SM-G Kueh Serimuka 0.80 Remark : 20 KTK-G Kueh Tako 0.80 21 KT-G Kueh Talam 0.80 Others 22 TABC-G Talam ABC 0.80 No. Code Product Name Unit Price Qty Order Total 23 LPE-G Lapis Pelangi 0.80 RM Pcs RM 24 LCO-G Lapis Coklat 0.80 1 NL-G Nasi Lemak - Box 2.50 I hereby confirm the above orders, 25 MK-G Mini Kasui wt Coconut 0.80 2 MH-G Mee Hoon - Box 2.50 26 PL-G Pandan Lapis 0.80 3 EG-G Sandwich ( Egg, Tuna & Sardine ) 2.50 27 PI-G Pulut Inti 0.80 4 RJ-G Roti Jala wt Curry ( min.30 pc ) 1.00 28 PTT-G Pulut Tai Tai wt Kaya 0.80 5 CFW-G *Crispy Fried Wanton ( min.50 pc) 1.00 Name : 29 PA-G Puteri Ayu 0.80 6 SR-G Sardine Roll ( min.15 pc ) 1.50 Date : 30 SB-G Talam Keladi 0.80 7 FCW-G Fried Chicken Wings ( min.20 pc) 3.00 31 TK-G Ubi Sago 0.80 Accept Orders : 32 US-G Wajik 0.80 Monday to Friday : 9.00 am - 4.00 pm 33 OO-G Onde Onde - 10 pcs 2.50 Saturday : 9.00 am - 11.00 am 34 SGK-G Angku Green ( small ) - 3 pcs 2.50 * 3 days advance order Sunday & Public Holidays : Closed 35 SRK-G Angku Red ( small ) - 3 pcs 2.50 Deliveries : Corporate / Party Package Daily 9.00 am - 2.00 pm daily Unit Price Qty Order Total No. Code Product Name RM Pcs RM * Kueh in Buffet Sets subject to availiability, may change w/out 1 MBS-G Mixed Buffet Set 65.00 prior notice.Order are subject to acceptance. 2 SBS-G Sweet Buffet Set 65.00 * Delivery charges of RM 10.00 for Kuala Lumpur. Other locations, Delivery Charges a minimum surcharge of RM 15.00 / set apply. **updated oct 2013 Grand Total * 3 days advance orders Deposit Paid * Minimum order RM 65.00 and strickly "cash on delivery" Net Payable * Price subject to change without prior notice. .
Recommended publications
  • Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
    HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat
    [Show full text]
  • Uncle Jim Malaysian Kitchen Commonly Used Ingredients
    Uncle Jim Malaysian Kitchen COMMONLY USED INGREDIENTS Belacan Asam Paste Buah Keluak Galangal Lemongrass It is commonly in the It is one the ingredients in (Indonesia Black Nut) It has a light fragrance but is It is a perennial and lemon- form of a pressed brick or the sour dishes. Add water Buah keluak is a black nut not spicy. It is commonly use in scented plant. The outer green cake. Not overly ‘fishy’, to extract tamarind (asam) originating from Indonesia, soup and curries. stalks should be discarded, only a tiny amount of this juice. more famously known for the the bottom part of the whitish paste adds sweetness wonderful aroma in one of the stem may be used. Chef Jim Yong hails from George Town situated in the state of Penang, Malaysia. To to meats, intensity to fish Peranakan’s most famous dish. pursue his interest in food and his love of cooking, Jim moved to Kuala Lumpur to & seafood and a ‘kick’ to vegetables like Kangkung gain wider exposure in the culinary world. He spent time working with experienced “I LOVE GOOD FOOD, Belacan. It makes a chefs and learning new skills from “SIFU”(Master) in the art of cooking. flavourful base for sauces and gravies, adding In addition, to explore the essence of Nyonya cooking, Jim worked with the Nyonya I LOVE THE SMELL OF IT, depth and an intriguing communities in Penang, Melaka, acquiring authentic Nyonya cooking techniques. He Turmeric taste that you can’t quite also learn traditional local cuisine in Terengganu and Kelantan. AND THE KITCHEN ALWAYS decipher.
    [Show full text]
  • Breakfast/Hi-Tea Menu
    PERFECT MATCH CATERING & EVENT PLT (LLP0012145-LGN) +Bekat & H-Ta Pcae+ M E N U PERFECT MATCH CATERING & EVENT PLT 7 Items BHT 1 BUFFET RM 18/ PAX Savoury [Select One] Mini Chicken Pie Mini Tuna Puff Mini Apple Pie (V) B read Mini Sausage Roll [Select Two] Egg Mayo Burrito Mini Egg Mayo Sandwiches Mini Cheese Sandwiches (V) *Below items only available Spiced Potato Sandwiches (V) from 11am: Mini Chicken Mayo Sandwich Yam Cake Mini Plain Croissant (V) Roti Jala & Potato Curry(V) Assorted Danish Pastries (V) Pulut Inti Potato Curry Puff(V) Mini Quiche Sweet [Select Two] Assorted Mini Swiss Rolls(V) Mini Chocolate Cake(V) B everages Mini Vanilla Cake(V) [Select Two] Mini Banana Cake(V) Coffee Mini Muffins (V) Tea Mini Pandan Layer Teh Tarik Refreshing Detox Water *Below items only available from 11am: Kuih Talam & Kuih Lapis(V) Kuih Ubi Kayu & Seri Muka(V) Mini Pan Cake with S’berry Jam(V) Ang Ku Kuih (V) *(V) - Vegetarian PERFECT MATCH CATERING & EVENT PLT 8 Items BHT 2 BUFFET RM 22/ PAX *(V) - Vegetarian PERFECT MATCH CATERING & EVENT PLT 9 Items BHT 3 BUFFET RM 25/ PAX *(V) - Vegetarian PERFECT MATCH CATERING & EVENT PLT BHT BUFFET CHARGES, TERMS & CONDITIONS Our minimum order is 50 pax. (Price increases for less than 50 pax) Standard Package: Rectangular chafing dish, melamine plates, stainless steel cutlery and disposable cups will be used throughout the event. [1 sets per guest with 30% extra]. Premium Package: Roll top chafing dish, melamine plates, stainless steel cutlery and hi-ball glasses will be used throughout the event.
    [Show full text]
  • Modul Dasar-Dasar Kuliner (Nut 161)
    MODUL DASAR-DASAR KULINER (NUT 161) DISUSUN OLEH PUTRI RONITAWATI, SKM., M.Si. UNIVERSITAS ESA UNGGUL 2020 Universitas Esa Unggul http://esaunggul.ac.id 0 / 226 MODUL DASAR-DASAR KULINER (NUT 161) MODUL 1 PENGANTAR KULINER DAN PERKEMBANGANNYA DI MANCANEGARA DISUSUN OLEH PUTRI RONITAWATI, SKM., M.Si. UNIVERSITAS ESA UNGGUL 2020 Universitas Esa Unggul http://esaunggul.ac.id 1 / 226 PENGANTAR A. Kemampuan Akhir Yang Diharapkan Setelah mempelajari modul ini, diharapkan mahasiswa mampu : 1. Menguraikan visi dan misi Universitas Esa Unggul 2. Merinci topik-topik perkuliahan Dasar-dasar Kuliner 3. Mengidentifikasi buku referensi serta komponen dan proporsi penilaian mata kuliah Dasar-dasar Kuliner. 4. Menguraikan perkembangan kuliner di berbagai negara B. Uraian dan Contoh 1. Visi dan Misi Universitas Esa Unggul mempunyai visi menjadi perguruan tinggi kelas dunia berbasis intelektualitas, kreatifitas dan kewirausahaan, yang unggul dalam mutu pengelolaan dan hasil pelaksanaan Tridarma Perguruan Tinggi. Untuk mewujudkan visi tersebut, maka Universitas Esa Unggul menetapkan misi-misi sebagai berikut : a. Menyelenggarakan pendidikan tinggi yang bermutu dan relevan b. Menciptakan suasana akademik yang kondusif c. Memberikan pelayanan prima kepada seluruh pemangku kepentingan 2. Topik Perkuliahan Kuliner merupakan perpaduan antara ilmu dan seni,karena dibutuhkan pengetahuan terkait dengan ilmu gizi, ilmu bahan makanan, alat-alat penyelenggaraan makanan, ketrampilan seni memasak(membaca,praktek dan mengembangkan resep). Kuliner dapat didefinisikan
    [Show full text]
  • A Review of the Malaysia's Heritage Delicacy Alongside with The
    Ismail et al. Journal of Ethnic Foods (2021) 8:19 Journal of Ethnic Foods https://doi.org/10.1186/s42779-021-00095-3 REVIEW ARTICLE Open Access The Malay’s traditional sweet, dodol:a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries Norsyahidah Ismail1, Muhammad Shahrim Ab. Karim1* , Farah Adibah Che Ishak1, Mohd Mursyid Arsyad2, Supatra Karnjamapratum3 and Jiraporn Sirison3 Abstract The Malaysia’s cultural heritage is authentic, unique and colourful with various local cuisines of different races and cultures. It is mainly originated from the Malay culture being the largest ethnic group in the country. The Malays themselves have contributed to many local cuisines ranging from appetiser, soup, main course and dessert. However, some Malay heritage foods have almost been forgotten and jeopardized in quality. This is especially happening to the Malay sweets or desserts which have gradually become less appealing to the younger generations. They are not even familiar with Malay foods, let alone consuming them. Among the popular Malay heritage foods in Malaysia are lemang, ketupat, rendang, wajik and dodol. Dodol specifically has been listed as one of the endangered heritage foods in Malaysia. Preserving the Malay cuisines is part of sustaining the Malay culture and this should begin with a great amount of knowledge and understanding about any elements within the culture itself. This article highlights a nostalgic and evergreen Malay’s traditional sweet, known by the locals as dodol by discussing its history, different types and names of dodol, as well as the recipes, preparation, cooking methods and packaging.
    [Show full text]
  • Take Away Menu MF31 Milo (Cold) $ 3.90 MF32 Milo (Hot) $ 3.50
    Malaysian Favourites MF01 Lychee Grass Jelly $ 5.90 MF02 Fresh Lemon Honey (Hot) $ 3.50 MF03 Lemon Tea with Honey $ 3.50 MF04 Red Bean $ 4.90 MF05 Fresh Lemon Honey (Cold) $ 3.90 MF06 Lemon Tea $ 3.90 MF07 Barley (Cold) $ 3.90 MF08 Barley Grass Jelly $ 4.20 MF09 Organic Soya Milk (Cold) $ 3.90 MF10 Soya Milk Grass Jelly $ 4.20 MF11 Soya Milk + Sesame Ice Cream $ 5.80 MF12 Soya Milk Jelly $ 4.90 MF13 Soya Milk Pudding $ 4.90 MF14 Soya Milk Pudding + Grass Jelly $ 4.90 MF15 Teh (Hot) $ 3.50 MF16 Kopi (Hot) $ 3.50 MF17 Kopi O (Hot) $ 3.50 MF18 Kopi Cham Milo (Hot) $ 3.80 MF19 Teh (Cold) $ 3.90 MF20 Kopi (Cold) $ 3.90 MF21 Kopi O (Cold) $ 3.90 MF22 Kopi Cham Milo (Cold) $ 4.20 MF23 Milo Dinosaur $ 4.90 MF24 Chocolate (Cold) $ 4.20 MF25 Teh + Jelly $ 4.90 MF26 Teh C Special $ 3.90 MF27 Barley (Hot) $ 3.50 MF28 Organic Soya Milk (Hot) $ 3.50 MF29 Jasmine Tea $ 1.50 MF30 Chocolate (Hot) $ 3.50 Take Away Menu MF31 Milo (Cold) $ 3.90 MF32 Milo (Hot) $ 3.50 Pappa Delicious Concoctions PD01 Ribena Melon $ 5.90 PD02 Mango Mania $ 5.90 Melbourne CBD PD03 Matcha Rocks $ 7.20 Shop 11, Qv Square, PD04 Open Sesame $ 7.20 Qv Building, Melbourne, Italian Coffee Selection VIC 3000 IC01 Cappuccino (Regular) $ 3.30 03 9654 2682 IC02 Cappucino (Large) $ 3.80 IC03 Latte (Regular) $ 3.30 IC04 Latte (Large) $ 3.80 Chadstone IC05 Flat White (Regular) $ 3.30 Shop F029, Chadstone IC06 Flat White (Large) $ 3.80 Shopping Centre, IC07 Expresso (Regular) $ 3.30 VIC 3148 IC08 Long Black (Regular) $ 3.30 IC09 Long Black (Large) $ 3.80 03 9568 3323 IC10 Macchiato (Short)
    [Show full text]
  • Supplementary Table S1: Complete Food Group and List Included in the Semi-Quantitative FFQ
    Supplementary Table S1: Complete food group and list included in the semi-quantitative FFQ. A. Cereals & cereals products D. Eggs L. Traditional Malaysian ‘Kuih’ & 1. White rice 74. Boiled egg Confectionaries 2. Basmati rice 75. Fried egg 144. Fried & spicy traditional kuih 3. Brown rice 76. Salted egg (e.g.: curry puff/ samosa/ popia 4. Fried rice rolls/ vadai) 5. Rice/ ‘Nasi Dagang’ E. Vegetables 145. Fried & sweet traditional kuih 6. Rice/ ‘Nasi Arab’/ ‘Nasi Briyani’/ 77. Fried green leafy vegetables (e.g.: doughnut / ‘ham chi peng/ lad- ‘Nasi Jagung’/ ‘Nasi Minyak’/ ‘Nasi 78. Green leafy vegetables soup doo/ cakoi’) Tomato’ 79. Green leafy vegetables cooked 146. Grilled/ Steamed spicy tradi- 7. Rice cooked with coconut milk/ with coconut milk gravy (e.g.: curry/ tional kuih (e.g.: grilled glutinous ‘Nasi Lemak’ ‘lemak’) rice/ ‘cara berlauk/ meat pau’) 8. Chicken Rice 80. Green leafy vegetables cooked by 147. Grilled/ Steamed sweet tradi- 9. Rice/ ‘Nasi Kerabu’ steamed/ boiled tional kuih (e.g.: apam/ kuih ang 10. Plain Porridge 81. Fried cruciferous vegetables koo/ kaya pau/ kuih talam) 11. Porridge (e.g.: chicken porridge/ 82. Cruciferous vegetables soup 148. Sweet porridge (e.g.: durians fish porridge/ meat porridge/ lambuk 83 Cruciferous vegetables cooked porridge/ green beans porridge/ porridge) with coconut milk gravy (e.g.: curry/ sweet potato porridge) 12. Fried Noodles (‘mee/ mee-hoon/ ‘lemak’) 149. Cakes kueh-teow/ wantan mee’) 84. Cruciferous vegetables cooked 150. Pastry (e.g.: pie/ croissant) 13. Noodles cooked with gravy (e.g.: by steamed/ boiled 151. Jelly/ ‘agar-agar’ ‘hailam/ kicap/ kolok/ sizzling’) 85. Fried bean vegetables 152.
    [Show full text]
  • Attachment 1
    Region RSA No Stall Operator Type of Food Gurun RSA Northbound 1 Chicken Rice Corner - Set Nasi Ayam - Nasi Lemak Ayam Berempah 2 Wan Laksa Gurun RSA Southbound - Laksa - Set Asam Pedas Juru Layby Southbound 3 Saji Penang - Nasi Ayam Penyet Beverages 4 One Teko - Sirap Selasih - Ice Lemon Tea - Laksa 5 Raja Ulam - Nasi Bajet - Nasi Lemak RSA Gunung Semanggol Northbound Beverages 6 Teh Tarik Cafe - Teh Ais Cincau - Air Mata Kucing Northern - Teh Hijau Ais - Nasi Lemak Ayam 7 Nasi Lemak & Aneka Sup - Nasi Lemak Sambal Sotong - Nasi Goreng Ayam - Burger Ayam/Daging - Samosa 8 Adamira Seven Delights - Roti Hotdog - Keropok Lekor - Sausage Jumbo Cheese RSA Gunung Semanggol Southbound - Set Roti Bakar + Kopi 9 Transit Minuman - Set Pau + Teh Tarik - Set Latte + Chipsmore 10 Two Cups Coffee - Set Mocha + Chipsmore - Set Frappe + Chipsmore - Mi Sizzling Ayam/Daging 11 Sizzling Claypot & Ikan Bakar - Nasi Claypot - Yong Tau Foo RSA Tapah Southbound - Nasi Ayam - Mi Kari 12 Selera Utara Ikan Bakar - Bihun Sup - Mi Goreng - Bihun Goreng - Set Pau + Mineral Water 13 Tanjung Malim Pau - Frozen Pau - Mi Udang 14 Aneka Citarasa - Mi Rebus - Nasi Ayam Penyet RSA Ulu Bernam Southbound - Mi Kari 15 D’Famous Dzul Mee Kari - Nai Ayam - Laksa Penang - Kuih Apam 16 Café Sinar - Set Sandwic + Teh Cincau Ais - Set Puding Custard Cocktail + Teh Hijau Ais - Pau Variety 17 Yik Mun - Hainan Coffee RSA Rawang Northbound - Bread 18 Harolds Bread - Pastry - cakes varieties 19 Speedway Mart Convenient Shop, Snacks 20 A&W Burger Set Sungai Buloh OBR 21 Sate Kajang Hj
    [Show full text]
  • Dinner Buffet Malaysia Appetizer Ulam-Ulaman ,Sotong Kangkong
    Dinner Buffet Malaysia Appetizer Ulam-ulaman ,sotong kangkong,rojak petis ,temper jawa, kerabu daging,kerabu taugeh,kerabu manga, kerabu soon,kerabu betik,acar mentah , kerabu kacang panjang ,kerabu sotong,kerabu telur dan kerabu ayam acar buah,telur masin,ikan masin goreng,malaysian crackers, jelatah, acar rampai & pickles sambal belacan, chutney, cincaluk, budu,sambal kicap Salad Farm 7 type of assorted garden salad tomato, cucumber, onion ring, carrot, serves with 1000 island dressing, Italian dressing & French dressing Sup Area Soto ayam with condiment Served with freshly baked homemade bread loafs, rolls and baguettes with butter. In the Glass Vegetable Tempura Served with wasabi and ginger soyu sauce Asian Pizza In The Box 2 type Malay pizza with nasi lemak & satay flavour Sauna Glass Roti jala ,putu mayam, lemang Served with vegetarian curry, sugar cane & coconut Live stall Char counter Served with 4 type of noodle, 6 type of vegetable and 3 type of meat. Noodle Stall 1 Laksa Serawak Boil egg, onion slice, fried onion, spring onion, red chilli, cucumber, bean sprout, lime, prawn meat, slice beef & slice chicken Pasta ala asia Stall Fusion 2 type Asian style pasta kungpow and rendang Carving stall Chicken Percik Served with white rice and percik sauce Rojak Counter Pasembor with condiment. Rojak buah with condiment Charcoal Area Cajun lamb shoulder, honey chicken wing, 2 type of fish, , Otak-otak, Chicken and beef satay serves with peanut sauce and condiment Main fare Nasi tomato ayam masak merah Thai fried mee hoon Butter mix vegetable Kari telur Chilli Crab Daging dendeng Lamb stronganof with potato Kid Street Chocolate fountain, ice mounting, cotton candy, 4 type Ice cream corner, fish finger Dessert area , coconut cream caramel,Assorted slice cake, assorted jelly, assorted sweet pie,Buah kurma,kuih wajid,kuih seri muka,pulut inti kelapa, dodol, kuih bahulu, kuih peneram, kuih makmur,kuih siput, kuih tart nenas, kuih batang buruk, Bubur durian,lin chee kang 4type mix fruit ,4 type local fruit.
    [Show full text]
  • Copy of Order Form-150317 With
    Lulu Nyonya Goodies Sdn Bhd (573034-w) (GST:00122107499) Tel : 03 - 9283 8182, 03 - 9282 6182 Fax : 03 - 9283 3182 Website: www.lulunyonya.com Email:[email protected] Sweet Savories Unit Price Qty Order Total Unit Price Qty Order Total Customer / Delivery details No. Code Product Name RM Pcs RM No. Code Product Name RM Pcs RM 1 SGK-G Angku Green ( small ) - 3 pcs 2.80 1 CL-G Cara Berlauk 1.10 Customer / Company Name : 2 SRK-G Angku Red ( small ) - 3 pcs 2.80 2 CB-G Cucur Badak 1.10 3 BS-G Batik Sago wt Coconut 1.10 3 LC-G *Lobak Cake 1.10 Contact Person : 4 BB-G Bingka Beras 1.40 4 CPP-G Curry Puff 1.40 5 BP-G Bingka Pandan 1.40 5 POP-G Popiah 1.40 Tel : Fax : 6 BT-G Bingka Telur 1.40 6 MPP-G Mini Pulut Panggang 1.10 7 BU-G Bingka Ubi 1.40 7 YC-G Yam Cake 1.40 H/P : 8 CM-G Cara Manis 1.10 9 CNB-G Crispy Nutty Ball - Peanut 1.10 Bake / Cakes Delivery Address : 10 CNB1-G Crispy Nutty Ball - Red Bean 1.10 No. Code Product Name Unit Price Qty Order Total 11 CS-G Crystal Sago 1.10 RM Pcs RM 12 KLK-G Kole Kacang 1.10 1 CC-G *Carrot Cake ( min.30 pc ) 2.70 13 KB-G Kueh Bakar 1.10 2 BCC-G *Premium Butter Cake ( min.30 pc ) 2.20 14 KC-G Kueh Cendol 1.40 3 BAN-G *Banana Cake ( min.30 pc ) 2.20 15 KJ-G Kueh Jagung 1.10 4 KSR-G *Kaya Swiss Roll ( min.20 pc ) 2.20 Collection / Del.
    [Show full text]
  • Hidangan Warisan Buffet Dinner 2017 Pembuka Selera
    HIDANGAN WARISAN BUFFET DINNER 2017 RM 110.00nett – Adults RM 55.00nett – Children 6-12 years PEMBUKA SELERA Aneka Kerabu Kerabu Mangga Muda, Kerabu Ayam, Kerabu Kaki Ayam Kerabu Tembikai Utara, Kerabu Som Tam Kerabu Pucuk Paku, Kerabu Taugeh Kerabu Perut, Kerabu Nangka Kerabu Makanan Laut, Kerabu Kacang Botol Acar Rampai, Acar Buah, Acar Jelatah Thai Beef Salad, Jellyfish Salad, Thai Glass Noodle Salad Fresh Salad: 5 Jenis Salad bersama with Sos Salad Warm Salad: Tempe Goreng Berlada Kentang Goreng Bersambal Dengan Ikan Bilis Dan Kacang Paru Berlada, Tauhu Sumbat Sos Cili Ikan Bilis Goreng Berbawang Telur Ikan Goreng Telur Asin Aneka Jenis Ikan Masin:- (Ikan Sepat, Ikan Bulu Ayam, Ikan Talang Masin, Ikan Gelama, Pekasam) Aneka Jenis Keropok:- (Keropok Ikan, Keropok Malinja, Udang, Bawang, Papadom) Ulam-Ulaman Segar: Ulam Raja, Ulam Pegaga, Daum Selom, Kacang Botol, Jering, Petai, Pucuk Gajus dan Timun Ulam Celur: Jantung Pisang, Pucuk Ubi, Kacang Panjang dan Bendi Rojak: (To Be Rotate Daily) Pasembur Rojak Buah Sotong Kangkung Rojak Mamak Rojak Petis Pecal Gado Gado Jeruk Buah Buahan: Jeruk Cermai, Kelubi, Kedondong, Mempelam, Betik dan Buah Pala Sambal: Sambal Belacan, Sambal Tomato, Sambal Mangga, Sambal Tempoyak, Budu dan Cencaluk HIDANGAN UTAMA Sup Ayam Berempah Nasi Putih Nasi Goreng Kampung Bihun Goreng Siam Daging Masak Hitam Kari Kambing Madras Rendang Ayam Kampung Pucuk Ubi Ikan Patin Masak Tempoyak Udang Mentega Ketam Bercili Tauhu Goreng berserta Sos Thai Sayur Pucuk Paku Goreng Belacan GERAI-GERAI MEDAN SELERA: Gerai Satay
    [Show full text]
  • COFFEE BREAK Selection Menu
    COFFEE BREAK Selection Menu Indonesian Sweet Brownies Pisang Goreng Keju Lapis Surabaya Onde-Onde Dadar Gulung Kue Ku Kue Lumpur Kentang Sate Buah Putu Ayu Kue Kacamata Kue Lumpur Labu Kuning Lapis Beras Wingko Bika Ambon Kue Lumpur Ubi Ungu Lapis Pandan Putri Mandi Bolu Kukus Getas Indonesian Savory Lumpia Tahu Bulat Ote-Ote Tempe Mendoan Sosis Solo Tahu Berontak Pastel Martabak Daging Martabak Telur Lemper Asian Cocktail Buah English Fruit Cake Singkong Keju Fried Wonton Pandan Cake Vegetables Samosa Spring Roll Barbeque Chicken Wing Apple Tart Crispy Curry Puff Banana Cake Banana Puff Western Muffin Breaded Chicken Wing Assorted Sandwich Rainbow Cake Fruit Tartlet Peanut Brownies Oven Chocolate Roll Cheese Cake Vanilla Choux Chicken Nougat Éclair Chocolate Opera Cake Bitter Ballen Mini Doughnut Chocolate Devil Red Velvet Mini Pizza COFFEE BREAK Selection Menu Crunchy Kacang Atom Kerupuk Tahu Keripik Ketela Kerupuk Bawang Keripik Singkong Stik Balado Keripik Pisang Traditional Ketan Bubuk Putih Pukis Cokelat Pisang Goreng Ketan Hitam Urap Pukis Keju Pisang Bakar Ketimus Klepon Tape Bakar Iwel-Iwel Blendong Getas Ketan Hitam Putu Ayu Pukis Getas Ketan Putih Singkong Kukus Klapertart Kelapa Muda Cenil Cantik Manis Klapertart Buah Talam Cantik Manis Mata Roda Klapertart Keju Talam Pisang Kukus Mendut Talas Rebus Ketan Serundeng Hitam Kue Thok Lapis Beras Ketan Putih Serundeng Risoles Ayam Singkong Rebus Sawut Singkong Rondo Royal Talam Ambon
    [Show full text]