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GW3 Appetizer 04-2016

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GW3 Appetizer 04-2016 Appetizers EGG ROLLS COOL LETTUCE WRAP Shrimp, chicken, pork with cabbage, onion Wok-seared chicken and vegetables, South and celery make our egg rolls delicious. Asian style, served with lettuce cups. 3.89 6.99 SEAFOOD CHEESE PUFFS SHRIMP TOAST Cream cheese, crabmeat and fruit, wrapped Whole shrimp marinated in a special batter in a wonton skin and deep-fried. and deep-fried on sliced bread. 3.99 6.29 SPICED RIBS SPICED CALAMARI Marinated pork ribs pan seared and tossed Tossed with oriental fve spice seasoning with oriental fve-spice seasoning and a and served with a sweet chili sauce. touch of chili peppers. 7.99 7.99 SPRING ROLLS GINGER CHICKEN POT STICKERS Vegetables wrapped in thin pasty and deep Hand made dumplings flled with chicken fried until crispy. stufng and served with a spicy ginger 3.89 sauce for dipping. Steamed or pan-fried. 7.29 SOUTHERN ASIA RIBS Tender, wok-braised ribs with a Southern Asian BBQ Sauce. 7.99 Soups EGG DROP SOUP WONTON SOUP A favorful chicken broth with egg fakes. Thin wonton skins flled with minced shrimp 2.99 and prepared in a rich chicken broth. 3.89 HOT & SOUR SOUP Chicken, crabmeat, bamboo shoots, black HOUSE SPECIAL WONTON SOUP mushrooms, tofu, and egg prepared in a rich Wontons, shrimp, barbeque pork, chicken and spicy chicken broth. Chinese vegetables in a favorful chicken broth . 3.89 6.59 Rice & Noodles FRIED RICE PAN FRIED NOODLES Eggs, rice, onion and scallions. Thin pan fried noodles covered with a med- Pork, Chicken, Beef, or Shrimp 7.99 ley of chinese vegetables. Combination 8.99 Chicken, Beef or Shrimp 9.99 Scallop or Combination 10.99 ISLAND FRIED RICE Tropical style, pineapple, raisins, carrots, MACAU CHOW FUN egg, peanuts, scallions and rice. Bean sprouts, shitake mushrooms, onions Chicken, Beef, or Shrimp 8.99 and scallions sautéed with fat rice noodles. Chicken, Beef or Shrimp 9.99 Combination 9.99 Scallop or Combination 10.99 PAD THAI NOODLE ONG ONG OODLE OUP Scallions, bean sprouts, egg, onion, carrots, H K N S crushed peanuts and rice noodles. Shrimp, chicken, BBQ pork, and Chinese vegetables cooked in a chicken broth Chicken, Beef or Shrimp 9.99 with egg noodles. Scallop or Combination 10.99 7.99 CANTONESE LO MEIN MISO NOODLE Lo-mein Noodles stir-fried with cabbage, car- Egg noodles, Japanese miso, spinach, shi- rots, and onions. take mushrooms and scallions. Chicken, Beef or Shrimp 9.99 Chicken, Beef or Shrimp 9.99 Scallop or Combination 10.99 Scallop or Combination 10.99 SINGAPORE NOODLES Thin rice noodles stir-fried with cabbage, carrots, scallion, bell pepper, and egg with curry favor. Chicken, Beef or Shrimp 9.99 Scallop or Combination 10.99 04.16 Chef Specialties (All entrées served with a choice of steamed brown or white rice) PACIFIC SEA HARBOR SAI LING GAI (LEMON CHICKEN) Shrimp, scallops and fsh stir-fried with black Oriental braised chicken topped with our mushrooms and Asian vegetables own special lemon sauce. 13.89 9.99 STEAMED FISH DOUBLE CHICKEN DELIGHT Chunks of fsh fllets, ginger and green Crispy batter-fried chicken sautéed with veg- onion steamed to perfection in a special etables and chicken in a hot bean sauce. honey soy sauce. 13.99 9.99 HONG KONG ROAST DUCK GARLIC BLACK BEAN FISH Specially prepared duckling, oven roasted Fish fllets sautéed with green onion and and served in a specially blended sauce. Chef Lau’s spicy garlic black bean sauce. 17.89 13.99 PEKING DUCK MALAYSIAN CURRY Honey roasted, served with chinese crepes, Choice of shrimp, scallops or chicken in a scallions, and Hoisin sauce. tropical Malaysian curry sauce. 17.89 Chicken 9.99 Beef 9.99 Shrimp 10.99 CHUNG BO STEAK SESAME CHICKEN Succulent pieces of tender steak, stir-fried Lightly battered chicken, quick-fried and wok with garlic and green onion tossed in a Peking sauce with sesame seeds. 13.99 9.99 BASIL CHICKEN MANGO CHICKEN Chicken, Scallions, fresh basil stir fried in Chicken breast stir-fried with fresh mango in a special spicy sauce. a tropical island sauce. 9.99 9.99 Create Your Own Stir Fry GOLDEN WOK’S “CREATE YOUR OWN STIR FRY” ALLOWS YOU TO EXPERIMENT WITH FLAVORS AND TEXTURES, CREATING YOUR OWN SYMPHONY OF ASIAN FLAVORS. Begin with your vegetables: Pile your bowl high at the market bar with your choice of fresh vegetables and spices . Vegetarian - $8.99 Choose one of our house-made sauces The Classic Garlic & Ginger Spicy Basil Bar-B-Que Peanut Szechwan Hot Bean Thai Curry Black Bean Kung Pao Sweet & Sour SPICY Add your meat selection : Beef or Chicken - $3.99 Shrimp - $4.99 Scallop - $5.99 Calamari - $4.99 Fish - $4.99 CHOOSE STEAMED RICE, LO-MEIN NOODLES OR FLAT RICE NOODLES. HAND YOUR CREATION TO ONE OF OUR WOK CHEFS ALONG WITH YOUR MEAT, RICE OR NOODLE SELECTION, AND RECEIPT. Watch the magic begin! Seafood (All entrées served with a choice of steamed brown or white rice) SWEET AND SOUR SHRIMP SHRIMP WITH BROCCOLI Batter friend shrimp prepared with our classic Large shrimp stir fried with broccoli and sweet and sour sauce. delicate spices. 9.99 9.99 SZECHWAN SHRIMP AND SCALLOPS KUNG PAO SHRIMP OR SCALLOPS Sea scallops, shrimp, scallions, snow peas and cel- Shrimp or scallops sautéed with scallions and ery wok-seared with a hot bean sauce. peanuts in a kung pao sauce. 14.99 14.99 SHRIMP SUPREME WALNUT SHRIMP Shrimp stir-fried with onion, snow peas, baby corn, Shrimp and sweetened walnuts with a hot pepper carrots and mushrooms in a light wine sauce. tomato based sauce. 9.99 10.99 04.16 Beef & Pork (All entrées served with a choice of steamed brown or white rice) SZECHWAN BEEF BEEF PEPPER STEAK Scallions, bamboo shoots, water chestnuts Wok seared beef, bell peppers, onions and and mushrooms in a Szechwan sauce. mushrooms in a traditional black bean sauce. 10.99 10.99 MONGOLIAN BEEF SWEET AND SOUR PORK Green peppers, carrots and onions in a hot Slightly breaded and deep-fried then stir fried and spicy brown sauce. with pineapples, onions and bell pepper in a 10.59 sweet and sour sauce. 9.79 CRISPY ASIAN BEEF Crispy fried slices of beef, wok tossed in a MOO SHU PORK sweet spicy sauce with sesame seeds. Seared pork, cabbage, bamboo shoots, mush- 10.99 rooms, egg, and scallions wrapped in Moo Shu pancakes and hoisin sauce. ORANGE PEEL BEEF 9.99 Tossed with hot chilies and fresh orange peel EEF ROCCOLI for a spicy/citrus combination. B B 11.99 Beef sautéed with broccoli in a rich brown sauce . 10.99 Chicken (All entrées served with a choice of steamed brown or white rice) SWEET AND SOUR CHICKEN GENERAL TSO CHICKEN Slightly battered and deep fried with pineapple Chicken tossed with chives in a hot spicy onions and bell peppers in a sweet and sour sauce. ‘General Tso’ sauce. 9.59 9.99 MONGOLIAN CHICKEN CASHEW CHICKEN Chicken seared with julienne cut green peppers, car- Chicken, Chinese vegetables and cashews stir rots, and onions in a hot and spicy brown sauce. fried in a brown sauce. 9.79 10.69 MOO GOO GAI PAN ORANGE PEEL CHICKEN Classic and famous wok-seared chicken with Chicken tossed with hot chilies and fresh plenty of oriental vegetables stir fried orange peel for a spicy/citrus combination. in a wine sauce. 9.99 9.79 MOO SHU CHICKEN CHICKEN BROCCOLI Seared chicken, cabbage, bamboo shoots, Chicken and broccoli seared in a hot wok with mushrooms, egg and scallions wrapped in wine sauce. Moo Shu pancakes with hoisin sauce. 9.79 9.99 KUNG PAO CHICKEN Chicken and scallions quick fried with peanuts in a chili pepper sauce. 10.59 Vegetables & Tofu (All entrées served with a choice of steamed brown or white rice) SPICED EGGPLANT WITH TOFU MONK’S VEGETARIAN Wok-seared in a spicy honey sauce. ABALONE TOFU 8.79 Abalone favored Tofu and baby Bok Choy 9.99 SWEET MISO TOFU Tofu in Japanese Miso Sauce. WOK TOSSED GREEN BEANS 8.59 Green beans wok-tossed with Szechwan sauce. GARLIC SPINACH 8.59 Quick-fried with garlic 8.59 MA POW TOFU Stir-fried chunks of tofu, waterchestnuts and BABY BOK CHOY OR GAILAN bamboo shoots with Szechwan sauce. Steamed with oyster soy sauce. 8.29 6.99 Spic y 04.16 LUNCHEON MENU (11:00 AM – 2:30 PM) Everyday Speical S ERVED WITH E GG D ROP S OUP , P ORK FRIED R ICE AND ICED T EA SHRIMP STIR FRY & FRIED WONTON 8.09 LEMON CHICKEN & EGG ROLL 7.19 SWEET AND SOUR PORK & EGG ROLL 7.19 SEAFOOD RANGOON & EGG ROLL 7.19 Lunch Specials of the Day S ERVED WITH E GG D ROP S OUP , P ORK FRIED R ICE AND ICED T EA MON MOO GOO GAI PAN & EGG ROLL 7.19 TUES MONGOLIAN BEEF & FRIED WONTON 7.19 WED BEEF BROCCOLI & FRIED WONTON 7.19 THU BEEF PEPPER STEAK & EGG ROLL 7.19 FRI GOLDEN FRIED SHRIMP & FRIED WONTON 7.19 SAT BEEF MUSHROOM & FRIED WONTON 7.19 SUN ORANGE CHICKEN & FRIED WONTON 7.19 COMBINATION 8.19 LUNCH OF THE DAY AND SWEET & SOUR PORK MIX COMBO (ANY 2 EVERYDAY SPECIALS) ADD $1.00 A La Carte S ERVED WITH STEAMED RICE SESAME CHICKEN 8.99 CHICKEN BROCCOLI 8.725 MALAYSIAN CURRY CHICKEN 8.99 KUNG PAO CHICKEN 9.50 CRISPY ASIAN BEEF 9.89 SZECHUAN BEEF 9.59 SZECHUAN SHRIMP & SCALLOPS 10.39 WALNUT SHRIMP 9.99 ORANGE CHICKEN 8.99 DOUBLE CHICKEN DELIGHT 8.99 MONK’S VEGETARIAN ABALONE TOFU 8.99 VEGETARIAN DELIGHT 7.49 Spicy Desserts NEW YORK STYLE CHEESECAKE CHOCOLATE FANTASY Huge 3/4 lb of the ultimate cheesecake, served Layers of moist rich chocolate cake with rasp- with fresh berries and raspberry sauce.
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