Hors D'oeuvres Sushi Chefs Special Maki- Rolls Entrees
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Vietnam Food Processing Ingredients 2017
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/29/2017 GAIN Report Number: VM7072 Vietnam Food Processing Ingredients 2017 Post: Hanoi Approved By: Robert Hanson Prepared By: Nguyen Huong, Benjamin Petlock, Megan Francic Report Highlights: The Vietnamese food and beverage processing sectors continue to expand - registering strong growth over the past 5 years. Vietnam’s food manufacturing sector grew at 9.0 percent in 2016 while growth in the beverage sector was at 10.5 percent. This expansion is driven by economic growth and macroeconomic stability, Vietnam’s deepening international economic integration, and a rapidly urbanizing, modern, and youthful population, which is shifting its diet to include more processed and packaged food products. As many local and foreign-invested food processors continue to establish 1 themselves in the Vietnamese market, the prospects for U.S. food ingredient exporters will continue to improve. However, the overall market will remain very competitive, with preference continuing for regional ingredient exporters, such as Thailand, Malaysia, South Korea, and Japan. The Food Ingredients (FI) Vietnam show will be organized on May 16-18, 2018 in Ho Chi Minh City. Please visit the website https://www.figlobal.com/vietnam/ for further information. SECTION I – MARKET SUMMARY Both Vietnam’s food and beverage processing sectors have experienced strong growth over the past 5 years. According to Vietnam’s General Statistics Office (GSO), Vietnam’s food manufacturing sector grew at 9.0 percent in 2016 and 7.8 percent in 2015, up from 4.8 percent growth in 2014 (see Table 1). -
Chinese Cuisine Menu
Chinese Cuisine Menu Appetizers Curry Roll (1) Spring Roll (1) Vegetable Spring Roll (1) Crab Lagoon (6) Fried Shrimp (4) Fried Chicken Wings (8) Fried Dumplings (6) Fluffy Shrimp Buns (2) Fluffy Pork Buns (2) Steamed Vegetable Buns (2) Fried Grand China Dumplings (6) (Shrimp, Pork & Vegetable) Fried Vegetable Dumplings (6) Green Onion Cake (1) Honey Roasted Ribs or Black Bean Sauce Lettuce Bun Pu Pu Tray (for 2 People) Assortment of Fried Chicken Wings (2), Shrimp Toast (2), Egg Rolls (2), Fried Shrimps (2), Cho Cho (2), & Crab Lagoon (2). Shrimp Toast (2) Sliced Roast Pork Soft Shell Crab (2) With Black Bean Sauce or Ginger Garlic Sauce or Pepper Fried Spare Ribs Steamed Dumplings (6) Steamed Grand China Dumplings (6) Steamed Vegetable Dumplings (6) *Cold Noodle Grand China Salad 2 Pan Fried Spicy Shrimps & Pepper Fried Scallops. *Hot Chicken Wings (8) Braised Chicken Wings (6) *Hot Szechwan Dumplings (4) (Shrimp, Pork & Vegetable) *Mussel with Black Bean Sauce (6) *Pan Fried Spicy Shrimp (6) *Pepper Fried Squids *Pepper Fried Shrimp & Scallop Grand China Appetizer Plate (4 items) Honey Roasted Ribs, Pan Fried Spicy Shrimp, Cold Noodle & Green Onion Cake. Soup (For Two) Shark Fin Soup (for One) Shark fin, White Chicken Meat, Chinese Vegetables. Sizzling Rice Soup Shrimp, Scallop, Chicken White Meat, Vegetables & Sizzling Rice. Chicken, Scallop & Vegetable Soup Chicken Corn Soup Egg Drop Soup House Special Soup (Shrimp, Chicken & Mixed Vegetable) Spinach, Bean Curd & Egg Drop Soup Tomato, Bean Curd & Egg Drop Soup Vegetable Bean Curd Soup Won Ton Soup *Hot Sour Soup *Hot Noodle Soup Shrimp or Scallop or Chicken or Beef or Pork with Vegetable. -
Chinese and Thai Cuisine Price
Delivered Chinese and Thai cuisine Price Salad 1 Shrimp salad 2 Chinese salad Starters 3 Prawn Crackers 3.20 3a Shrimp toast we sesame 5.00 4 Fried Wan tan 4.40 4a Roasted Spare Ribs 8.20 5 Chinese bread 2.40 6 Chicken shashlik 5.70 7 Tempura 8.20 8 Fried prawn 6.30 9 Spring roll 1.90 10 Mixed plate 6.30 9.40 Soups 11 Chicken and sweet corn 4.40 12 Chicken and mushroom 4.40 13 Wan tun 4.40 14 Shark fin 4.40 15 Hot and sour 4.40 16 Tomato 4.40 17 Chinese noodle 4.40 18 Shrimp and Chinese mushroom 4.40 19 Thai hot and sour prawn 5.70 5.70 Rice/Noodles 21 Fried rice three delicacies 5.00 22 Egg fried rice 4.80 23 Curry rice 6.20 24 House specialty fried rice 7.80 25 Thai fried rice with pineapple 8.20 26 Fried noodles with three delicacies 6.40 27 Singapore rice noodles 7.40 28 Thai sizzling noodles with chicken beef and shrimps 8.20 29 Thai fried rice noodles with chicken, beef or shrimps 8.20 30 Rice with chicken in homemade sauce 7.30 31 Rice with beef in homemade sauce chicken 7.30 32 Chicken with cashew nuts 7.80 33 Chicken with almonds 7.80 34 Chicken with mushrooms 7.80 35 Spicy chicken 7.80 36 Lemon chicken 7.80 37 Chicken with mixed vegetables 7.80 38 Sweet and sour chicken 7.80 39 Chicken with pineapple 7.80 40 Chicken with black bean sauce 8.20 41 Thai green/red/yellow or massaman curry with chicken 9.90 42 Thai lotus leaf chicken 9.90 43 Thai style lemon chicken 9.90 44 Beef with mixed vegetables 8.70 45 Beef in hot sauce 8.70 46 Beef in black bean sauce 8.70 47 Beef with Chinese mushrooms and bamboo 8.70 48 Beef curry 8.70 49 -
Siu Mei 燒味soup 湯squid 鮮魷prawns 蝦球fish Fillet 魚片beef
15159 NE 24th Street, Redmond, WA 98052 425.378.1498 Soup 湯 Siu Mei 燒味 Hot & sour 酸辣 12 BBQ pork 义燒 12 Egg flower corn 玉米 12 BBQ pork & poached chicken 义燒拼貴妃雞 18.50 Shrimp wonton 雲吞 (12 pieces) 14 BBQ pork & roasted duck 义燒拼燒鴨 18.50 Poached chicken 貴妃雞 half 20/ whole 35 Roasted duck 燒鴨 half 22/ whole 39 Seafood 海鮮 American broccoli 西蘭花 21 Mixed vegetables 雜菜 21 Prawns 蝦球 Honey walnut 核桃 19.50 Fish Fillet 魚片 Black bean 豉椒 19.50 Squid 鮮魷 Black bean 豉椒 18.50 Salt & pepper 椒鹽 19.50 Black bean 豉椒 18.50 Sweet corn 玉米 18.50 Sweet & sour 甜酸 19.50 Salt & pepper 椒鹽 18.50 Sweet & sour 甜酸 18.50 Kung Pao 宮保 19.50 Snow peas 雪豆 21 Salt & pepper 椒鹽 18.50 Scrambled eggs 滑蛋 19.50 Snow peas 雪豆 21 芥蘭 Chinese broccoli 21 Beef 牛肉 Mongolian 蒙古 16.50 Kung Pao 宮保 16.50 Chicken 雞肉 Satay 沙爹 16.50 Tomato 蕃茄 16.50 Salt & pepper chicken wings 椒鹽雞翼 (6 pieces) 13 American broccoli 西芥蘭 16.50 General Tso's 左宗棠 16.50 Seasonal vegetables 時菜 16.50 Sweet & sour 甜酸 16.50 Snow peas 雪豆 17.50 Kung Pao 宮保 16.50 Bitter melon 苦瓜 17.50 Orange 陳皮 16.50 Spicy garlic 魚香 16.50 Cashew nut 腰果 16.50 Mushrooms 蘑菇 16.50 Pork 豬肉 American broccoli 西芥蘭 16.50 Salt & pepper pork chop 椒鹽排骨 16.50 Seasonal vegetables 時菜 16.50 Black bean pork chop 豉椒肉排 16.50 Snow peas 雪豆 17.50 Peking style pork chop 京都肉排 16.50 Spicy garlic pork 魚香 16.50 15159 NE 24th Street, Redmond, WA 98052 425.378.1498 Vegetables 菜 Vegetable egg rolls 春卷 (3 pieces) 9 Tofu 豆腐 Garlic broccoli 蒜蓉西蘭花 16.50 Salt & pepper fried tofu 椒鹽豆腐 15 Garlic A-choy 蒜蓉 A 菜 16.50 Black bean fried tofu 豉椒豆腐 15 Mixed vegetables 清炒雜菜 16.50 Kung Pao -
Catering Winter 2019 Menu
CATERING WINTER 2019 MENU To make menu selections please contact the Catering & Events Department: 970.925.2591 or [email protected] PA““ED H OR“ D’OEUVRE“ -SHRIMP- SEAFOOD Sweet Shrimp Bomb - sweet shrimp sashimi, togarashi nori crisp, wasabi -TUNA- cream, toasted sesame seeds Spicy Tuna & Crispy Rice - sesame seasoned ahi tuna, crispy rice, toasted Blackened Shrimp & Grits – Cajun seasoned gulf shrimp, creamy cheesy grits, sesame, lemongrass glaze, scallions tomato fondue Blackened Tuna Tacos - seared rare ahi sashimi, tropical salsa, wasabi Shrimp Scampi Skewer – fire grilled shrimp, garlic butter, lemon & parsley tobiko, sunomono salad, crisp wonton Creamy Spicy Shrimp Cups - crisp rice paper, tempura popcorn shrimp, spicy Tuna Bomb – sliced tuna, crisp blue corn tortilla, avocado mayo, pickled red sesame mayo, chives onions Pickled Shrimp & Fried Green Tomatoes – southern classic, spicy remoulade, Truffled Tuna Cracker - thinly sliced sashimi, avocado crema, sea salt lemon cracker, crunchy miso Bacon Wrapped Shrimp Skewers - American BBQ sauce, ranch dressing, pea Toro Tuna & Crispy Rice – sliced toro sashimi, crispy seasoned rice, sunny up shoots quail egg, ponzu Shrimp Toast – creamy shrimp, sesame toast, sweet & sour chili Toro Sashimi Spoons – sliced toro sashimi, honeydew melon, ponzu -SCALLOP- mignonette, micro herbs, flowers Scallops & Parmesan –baked scallops in the shell, parmesan, lime, serrano -SALMON- chili Smoked Salmon Gougère – savory pastry, smoked salmon, fromage blanc Scallop Spring Roll – crisp rice paper, -
House Specialties Dim Sum Dumplings Noodles and Rice Pancakes
DIM SUM DUMPLINGS HOUSE SPECIALTIES 42 EGG ROLLS 7 57 CHICKEN AND CABBAGE DUMPLINGS 12 Cabbage, Peanut, Pork Wood Ear Mushroom, Spicy Mustard, Sweet Soy, Chili Oil 43 CHICKEN WINGS 12 58 SICHUAN PORK DUMPLINGS 12 PEKING DUCK SERVICE (3 COURSES) 69 Charred Pepper Sauce, Five Spice, Chili Oil Chili Oil, Black Vinegar, Cilantro, Scallions Sliced Breast & Crispy Skin, House Hoisin, Scallion, Pancake, Cucumber Stir-fried Duck with Chow Fun Noodles, Duck Egg, Foie Gras, Cherry Tomatoes 44 SOUR SAUSAGE SALAD 12 59 VEGGIE MOMO 10 Roast Duck & Truffle Bone Broth, Duck Dumplings, Bok Choy Celery, Cashew, Cilantro, Fish Sauce, Crispy Rice, Romaine Mustard Greens, Barley,, Tofu, Curry, Peanut Sauce 45 SMASHED CUCUMBERS 8 60 HUNANESE SHRIMP & PORK WONTONS 12 Chilies, Fried Garlic Chili, XO Sauce, Sesame 70 WALNUT SHRIMP 18 Candied Walnuts, Honey, Condensed Milk 46 SHRIMP TOAST 10 61 SHORT RIB AND FOIE GRAS POTSTICKERS 14 Spicy Mustard, Sesame Seeds Black Vinegar, Chives 71 PRAWN IN SHRIMP SAUCE 27 47 CRAB RANGOON 14 62 CHICKEN AND DILL DUMPLING 12 Gulf Shrimp, Water Chestnut, Wood Ear Mushroom, Snow Pea, Egg Dungeness Crab, Sweet and Sour, Pickled Chilies Wood Ear Mushroom, Dill, Spicy Mustard, Sweet Soy, Chili Oil 72 SEA SCALLOPS 24 48 SALT AND PEPPER SQUID 12 63 CUMIN LAMB DUMPLING 12 Black Bean Sauce, Bok Choy, Trumpet Mushrooms Serrano, Sechuan Spice Black Vinegar, Soy, Chili Oil, Cilantro, Scallion 49 BEET SALAD 9 73 ORANGE CHICKEN 17 Pickled Fresno Chilies, Snap Peas Roasted Beets, Fried Kale, Cashew, Radish, Picked Onion, Walnut, Ginger Dressing -
RH Event Menu 8.5X11 Template 2016
RENAISSANCE® SHANGHAI ZHONGSHAN PARK HOTEL Breakfast | Plated Breakfast Plated Breakfast Freshly squeezed juices Coffee and tea Variety of seasonal cut fruits Center Table choice of 1: Freshly baked croissants, Danishes, and muffins Shanghai rice sticks and freshly baked sausage rolls Plated choice of 1: Ham and cheese frittata, herb roasted breakfast potatoes, grilled tomato and mushrooms, crispy bacon Traditional Eggs Benedict accompanied with steamed asparagus and roasted tear drop tomatoes on the vine Steamed xiaolong bao, shao mai, bbq pork bun, and pan fried pork dumpling, with stir fried noodles Enhancement Minute Steak with herb roasted breakfast potatoes, grilled tomato and mushrooms Smoked Salmon with cream cheese, bagels and condiments 2 Breakfast | Standing Welcome Breakfast Standing Welcome Breakfast Fresh from the pantry Variety of yogurts, milks, muesli, fruits, honeys, jams, marmalades, and condiments Freshly baked Croissants, Danishes, muffins, Pullman toast bread, whole grain bread, rye bread, fresh baguette and marble cake Artisan selections Imported cheeses and cold cuts, smoked salmon with traditional condiments Assorted fresh juices, whole fruits, and freshly cut seasonal fruit Coffee and Tea Station Choice of 1 Station included: From the griddle Crispy bacon, hash brown potatoes, pork sausages, whole roasted tomatoes with cheese Egg Station Farm fresh eggs cooked to order, omelets made to order with a variety of fillings, and condiments Asian Station Variety of congee, assorted dumplings, and steamed buns Pancake -
Survey Report
Report of the Second Hong Kong Population -Based Food Consumption Survey Report of The Second Hong Kong Population-based Food Consumption Survey June 2021 Centre for Food Safety Food and Environmental Hygiene Department The Government of the Hong Kong Special Administrative Region This is a publication of the Centre for Food Safety of the Food and Environmental Hygiene Department (FEHD) of the Government of the Hong Kong Special Administrative Region. Under no circumstances should the research data contained herein be reproduced, reviewed, or abstracted in part or in whole, or in conjunction with other publications or research work unless a written permission is obtained from the Centre for Food Safety. Acknowledgement is required if other parts of this publication are used. Correspondence: Risk Assessment Section Centre for Food Safety Food and Environmental Hygiene Department 43/F, Queensway Government Offices, 66 Queensway, Hong Kong. Email: [email protected] Table of Content Table of Content ................................................................................................................i List of Abbreviations ...................................................................................................... ii List of Tables .................................................................................................................. iii Executive Summary ........................................................................................................iv I. Survey Background and Design ............................................................... -
Fried Chicken 330Gm Australian Beef Tenderloin
Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious. Ruth Reichl Beers and Mixers Shakes Local and Imported Bottled Water Mango Beer na Beer Hot/Cold Milk Banana San Miguel Chuckie Chocolate Milk Watermelon Pale Pilsen Coke o Pineapple Light Coke Lite o Vanilla Apple/Lemon Coke Zero o Strawberry Tanduay Ice Chocolate Cerveza Negra Mountain Dew. Heineken Mug Root Beer Juices Schweppes Tonic or soda Orange Cocktails Canada Dry Ginger Ale. Mango Black Russian Cobra Energy Drink. Pineapple Bloody Mary Red Bull Harvey Wallbanger Gatorade Cranberry Long Island Ice Tea Four Season Margarita Coffee Tomato Pina Colada. Instant Coffee Singapore Sling Iced Coffee Tequila Sunrise Brewed Coffee Mojito Southern Caribbean Tea and Chocolate Mojo Punch! Hot tea Adios Mother Farker Iced tea. Hot Chocolate Some selections may not be available at all times All prices shown include government charges and 12% VAT Imported Spirits Single Shot Local Spirits Mojitos Tequila Jose Cuervo Gold Superior Dark Rum Absolut Blue Wines Tanduay White Rum Absolut Citron Vodka. Bacardi White Gin. Australian Hardy’s VR Bacardi Gold White Castle Whisky Emperador Brandy. Bombay Sapphire By the Bottle Canadian Club Chardonnay Canadian Superior Cabernet Sauvignon Captain Morgan Shiraz Fundador Merlot Cigarettes Jack Daniels Carlo Rossi House Wines Marlboro Gold Jim beam Marlboro Blue Malibu Rum Red by the glass Marlboro Black Stolichnaya Vodka White by the glass Marlboro Red Southern comfort Mevius Tanqueray Crown Royal Johnny walker Red Johnny walker black Chivas Regal Don’t see what you want? Just ask!. Some selections may not be available at all times All prices shown include government charges and 12% VAT Spring Rolls All American Breakfast o Cheese and jalapeño o Lumpiang shanghai Two eggs any style , breakfast patty, choice of ham or bacon w/hash brown and toast. -
The Szechuan Cafe
WELCOME TO THE SZECHUAN CAFE 4315 Mountain Road, Pasadena, Maryland 21122 (410) 255-8555 The Szechuan Cafe has brought dining pleasure to its patrons for more than 18 years. With many repeat customers, the Szechuan Cafe has grown into an icon of quality, service and good food. Everything is prepared fresh every day. We wouldn’t have it any other way. We provide good food and friendly service in a comfort- able dining atmosphere. Our attentive, friendly staff will do their best to make your dining experience with us the very best that it can be...from your first course, such as our over-sized egg rolls or scrumptious crabmeat crepes, to rounding out your meal with our Chinese donuts for dessert. While we offer a wide variety of items on our menu, just ask us if you don’t see something you are looking for. We will be happy to make a special dish for you. Tim Leung AppetizerS Vegetarian spring rolls (2) 3.50 Shrimp egg rolls (2) 4.50 Spicy tender Chinese cabbage 4.25 Singapore style chicken wings (4) 3.95 Steamed or fried dumplings (6) 5.95 Fried crabmeat crepes (6) 5.95 Crabmeat cheese rolls (4) 5.95 Shrimp toast (4) 7.50 Appetizer sampler 7.95 (2 shrimp toast, 2 fried crabmeat crepes and 1 shrimp egg roll) SOUP Hot and sour soup 2.25 Wonton soup 2.25 Egg drop soup 2.25 Vegetable soup (for 2) 3.95 Vegetable tofu soup (for 2) 4.95 Tangy seafood soup (for 2) 6.95 Seafood soup (for 2) 6.95 Seafood Cantonese style shrimp pan fried noodles 16.95 Double cooked combo (shrimp & chicken) 15.95 Shrimp and scallop combo 15.95 Firecracker shrimp 15.95 -
Private Dining Menus
P rivate Dining Menus 78 Salem St, Boston www.crudoboston.com PASSED HORS D'OEUVRES priced per piece MEAT Gyoza, p an fried pork ravioli $2.50 Pork Buns, simmered pork, lotus root chips, lettuce, wasabi aioli $5 Grilled Pork Belly, yuzu-kosho, ponzu $3.50 Chicken Skewers, yuzu-miso glaze $2.75 Steak Skewers, hoisin $3 Teriyaki Sliders, natural grass fed beef sliders $ 3.50 SEAFOOD Shrimp Toast, shrimp on toast, Thai chili sauce $3 Surf ‘n’ Turf Shumai, p ork and shrimp dumplings $3 Oyster Pearls, o yster tempura, truffle-honey aioli, fried cilantro $4 Pink Tacos, diced tuna, avocado, onions, lettuce, tomato, cilantro, lime juice $5 Shrimp on the Barbie, s piced and grilled tiger shrimp $3 Lobstah Tacos, l obster salad, roasted sweet corn, roasted garlic, fresh tarragon $7 Tuna Tartare diced tuna, shallots, chive, sesame oil, ginger, wasabi aioli $3.50 VEG Vegetable Dumplings, soy $2.50 Broccoli Tempura, s picy aioli Magic Garden Maki, s hiitake tempura, cucumber, oshinko, kanpyo, asparagus shiso $3 Inari, tofu skin $2.50 SUSHI DISPLAYS CRUDO SIGNATURE $25/person California, k anikama, cucumber, avocado, tobiko Spicy Tuna, tuna, cucumber, spicy mayo Dragon, s hrimp tempura, eel, cucumber, avocado, spicy mayo, tobiko Avo-Kyu, a vocado, cucumber (GF) CRUDO ROYALE $35/person Chef’s Selection Sushi and Sashimi Tuna Tartare, d iced tuna, shallots, chive, sesame oil, ginger, wasabi aioli Crazy, shrimp tempura, avocado, cucumber, tobiko, spicy mayo Crudo Maki, k ani salad, mango, asparagus, mayo, topped with torched salmon M-80, baked spicy salmon, -
Sushi Selection Cold Plates and Salads Sushi-Licious
SUSHI SELECTION SALMON AVOCADO ROLL 78 Smoked salmon, avocado, cream cheese sesame seeds, mayonnaise CALIFORNIA MAKI 78 Crab meat, tobiko, cucumber, avocado, mayonnaise ASPARAGUS ROLL 68 Tempura asparagus, chili mayonnaise UNAGI MAKI 88 Teriyaki eel, cucumber, avocado, mayonnaise SPICY TUNA 78 Fresh tuna, chili, avocado, mayonnaise SPIDER MAKI 88 Soft shell crab, cucumber, avocado SASHIMI or NIGIRI 98 Tuna, salmon, sea bass, broiled salmon Broiled eel, yellow tail, scallop, boiled octopus Broiled wagyu beef Choose 3 (comes with 3 pieces per choice) SUSHI PLATTER 68 / 158 Tuna nigiri, salmon sashimi, assorted maki rolls COLD PLATES AND SALADS CHICKEN CABBAGE SALAD 68 Chicken, coriander, carrot, cucumber, peanut, Vietnamese dressing ASIAN TUNA TARTARE 88 Pickled ginger, coriander, sesame, lime chili dressing PAPAYA SALAD 78 Soft shell crab, tomato, tamarind fish dressing WAGYU BEEF TATAKI 98 Green apple salad, wasabi salsa, sesame dressing SUSHI-LICIOUS Indulge your Sunday evenings with an exciting array of sushi, sashimi and selected beverages. Unlimited sushi and sashimi AED 160 Unlimited sushi, sashimi and selected beverages AED 285 Half Board Supplement Gluten, Seafood, Nuts, Vegetarian, Spicy All prices are in UAE Dirhams and inclusive of 7% municipality fees, 10% service charge and 5% VAT. HOT APPETIZERS SOUPS GRILLED MIXED SATAY 78 Chicken, beef, kimchi, sesame, peanut sauce CRISPY VIETNAMESE SEAFOOD SPRING ROLLS 78 Prawn, crab meat, shitake mushroom, sweet chili sauce CRAB CAKE 78 Coriander, mushroom, onion, wasabi mayonnaise VIETNAMESE