DOCSLIB.ORG

Appetizers ~~~~~~~ Hot Appetizers

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Appetizers ~~~~~~~ Hot Appetizers 餐前小食 ~~~~~~~ APPETIZERS ~~~~~~~ HOT APPETIZERS 傳統春卷 菜燒賣 Classic Egg Roll 2.5 Steamed Veggie Siu Mei (4) 6 Pork + Cabbage + Carrots + Egg Noodle Shell Veggie + Ginger + Scallions + Egg Noodle Wrap + Sweet Sour Sauce + Hot Mustard Sauce + Ginger Soy Dip 越南春卷 韓式餃 Vietnamese Egg rolls (2) 6 Veggie Mando (Korean Dumplings) (4) 6 Pork + Vermicelli + Taro Vermicelli + Carrots + Cabbage + Ginger + Sesame Soy Dip + Crispy Rice Paper Wrap + Lettuce Shell + Vietnamese Vinaigrette 菜餃 廣東春卷 Veggie Gyoza (4) 6 Veggie + Vermicelli + Ginger + Citrus Ponzu Soy Cantonese Spring Roll 5 Chicken + Celery + Carrots + Ginger 燒賣 + Garlic + Sweet Sour Sauce + Hot Mustard Sauce Siu Mei (4) 6 素春卷 Shrimp + Pork + Shiitake Mushroom + Ginger + Egg Noodle Wrap Veggie Spring Rolls 2 Veggie + Vermicelli + Crispy Wrap 日式毛豆 + Sweet Sour Sauce + Hot Mustard Sauce Edamame 4 芝士蟹筒 soy pods + Himalayan pink salt Crab Meat Cannoli 6 泰式毛豆 Crab meat + Cream Cheese + Onions + Scallions + Sweet Sour Sauce + Hot Mustard Sauce Thai Edamame 6 Sea Salt + Thai Chili + Lime + Basil + Garlic 上海小籠包 Shanghai Dumplings (4) 6 泰式生菜包 Pork + Napa Cabbage + Ginger Laub Gai (Thai lettuce Wrap) 8 + Thin Flower Dough + Ginger Vinegar Dip Ground Chicken + Basil + Lemon Grass + Thai Peppers + Lettuce Shell + Lime + Cilantro 雞餃 Chicken Pot Stickers (4) 6 素食生菜包 Chicken + Napa Cabbage + Ginger Veggie Lettuce Wrap 8 + Ginger Soy Dip Seiten + Vermicelli + Onions + Pea Pods + Corn + Lettuce Shell + Lime + Cilantro 蝦餃 Shrimp Dumpling (4) 6 Shrimp + Bamboo + Rice Flower + Ginger Soy Dip gluten free vegetarian Spicy 餐前小食 ~~~~~~~ APPETIZERS ~~~~~~~ 木薯條 椒鹽蝦 Yucca Fries 7 5 Spiced Popcorn Shrimp 8 Yucca + Chili + Cilantro + Lime + Tamarind Yogurt Dip Shrimp + Crispy Basil + Garlic + Onions + Peppers Aioli + Thai Herbs 磨菇天婦羅 Tempura Wild Mushrooms 8 椒鹽豆腐 Button Mushrooms + Shiitake Mushrooms 5 Spiced Crispy Tofu 8 Crispy Tofu + Chili + Garlic + Basil + 5 Spice Seasoning 椒鹽雞翼 5 Spice Chicken Wings (6) 7 串燒類 Wings + Onions + Herbs+ Garlic SKEWERS 芝麻雞翼 Sesame Chicken Wings (6) 7沙爹素串 Wings + Tangy Soy + Sesame Seed Veggie Satay Skewers (3) 6 印尼雞翼 太平洋魚蛋串 Indonesian Wings (6) 7Pacific Fish Ball Skewers (3) 6 Wings + Sambal Chili + Sweet Chili + Herbs Pacific Fish Balls + Plum Dip + Sambal 韓式雞翼 沙爹雞串 Korean Wings (6) 7Chicken Satay Skewers (3) / 7 Gochujang Chili +Sweet Chili + Korean Chili Chicken + Peanut + Satay Sauce + Asian Slaw 馬來亞咖哩雞翼 韓色牛柳串 Malaysian Curry Wings (6) 7Korean Tenderloin Curry + Coconut Milk+ Galagert Kabob’s Skewers (3) 8 Beef Tenderloin + Sesame Soy + Garlic + Ginger 椒鹽鴨翼 5 Spiced Duck Wings (3) 9沙爹豬肉串 Braised Crispy Duck Wings + Onions + Herbs + 5 Spice Pork Belly Satay (3) 8 Pork Belly + Garlic Soy + Satay Sauce 椒鹽魷魚 5 Spiced Calamari 8 串燒樣版 Calamari + Crispy Basil + Garlic + Onions Skewer Sampler (3) Pick one of each up to 3 8 + Chili Sriracha + Thai Herb gluten free vegetarian Spicy 餐前小食 ~~~~~~~ APPETIZERS ~~~~~~~ Pancakes / Flatbread 咖喱扁豆湯 韓式海鮮煎餅 Curry Lentil / 4 Lentils + Curry + Onions + Ginger Korean Style Seafood Pancakes 12 Shrimp + Calamari + Crab Meat + Onions + Scallions + Kimchi+ Sesame Soy Dip 冷盤 韓式素餅 COLD PLATES Korean Style Veggie Pancakes 10 日式沙拉 Veggie + Kimchi + Onions + Scallions + Sesame Soy Dip Ginger Side Salad 3 自家制葱油簿餅 Mesculan + Cucumber + Carrots + Ginger + vinaigrette Homemade FlatBread 5 海帶沙拉 Scallion bread, ginger and a tangy dipping sauce Seaweed Salad 5 茄子簿餅 Seaweed + Mirin + Sesame Marinade Zen Flat Bread / 9印尼加多加多沙拉 Roasted eggplant, garlic, ginger, in a tangy glaze Indonesian Gado Gado Salad 8 Potatoes + Bean Sprouts + Cabbage + Carrots 湯 + Lettuce + Eggs + Tofu + Shallots + Peanut Sauce Soups 韓式冷盤 時日精選靚湯 Korean Cold Plate 6 (Chef rolls the dice to see what goes in there.) Soup of the day 4 日式冷麵 日式素酸辣湯 Soba Noodle 8 Veggie Miso Hot & Sour 4Soba Noodle + Daikon + Scallions Veggie + Szechuan Veggie + Miso Broth + Chili + Cucumber + Miso Soy Dip 廣東雲吞湯 西貢卷 Cantonese Wonton 4Saigon Rolls (2) 7 Shrimp + Pork + Egg Noodle Wrap + Scallions Shrimp + Pork Belly + Vermicelli + Bean Sprouts + Superior Broth + Herbs + Plum Sauce + Crushed Peanuts + Siracha 西湖牛肉羹 Beef & Cilantro Stew 5 gluten free vegetarian Spicy 家禽類 ~~~~~~~ POULTRY ~~~~~~~ -日式煎雞 鬆籽鸭炒飯 Teriyaki Grilled Chicken 14 Pine Nut Duck Fried Rice 16 Grilled Chicken + Mixed Veggies + Teriyaki Glaze Duck + Chinese Broccoli crown + Onions + Scallions + Pine Nuts + Sunny Side Egg 泰式煎雞 Thai Herb Grilled Chicken 14 太平洋波籮雞 Grilled Chicken + Basil + Cilantro + Thai Chili Sauce Pacific Pineapple Chicken 14 Chicken Breast + Panko Breadcrumbs 太平洋炸春雞 + Grilled Pineapple + Sweet Sour Sauce Pacific Cornish Hen 18 Cornish Hen + Ginger + Garlic + Orange Glaze 陳皮鴨腿 + Seasonal Veggies Orange Glazed Duck Confit 16 Duck Confit + Sautéed Veggies + Orange Glaze 廣東燒鴨(半隻) + Fried Egg Cantonese Roast Duck (Half) 20 Crispy Roasted Duck + Cantonese Plum Sauce 左表哥雞 + Baby Bok Choy My Cousins Tso’s Chicken 14 Chicken Breast + Panko Bread Crumbs 北京鸭腿包 + Sauteed Veggies + My Cousin Tso Secret Sauce Duck Confit Bao (Slider) / 16 Deboned Duck Confit + Scallions + Cucumber + Plum Sauce + Cantonese Boa (Steamed buns) 馬來亞咖喱雞叻沙 Malaysian Curry Chicken Laksa 16 Chicken + Coconut Milk + Malay Curry + Veggies Your Choice of Rice 飯類 Brown Rice - 健康糙米, 四川麻辣雞 Jasmine White Rice - 泰國香米 Szechuan Peppercorn Chicken 14 Coconut Rice - 椰油飯 +2 Chicken + Szechuan Peppercorn + Chili + Ginger Veggie Fried Rice - 素菜炒飯 +3 +Garlic + Veggies 鬆籽雞煲 Pine Nut Chicken Stir Fry Clay Pot 18 Chicken + Garlic + Veggies + Pine Nuts gluten free vegetarian Spicy 牛和羊肉類 ~~~~~~~ BEEF & LAMB ~~~~~~~ 韓式烤牛仔骨 日式牛扒 Kalbi (Korean BBQ Beef Short Ribs) 24 Teriyaki Steak 18 Beef Short Ribs + Sesame Soy + Ginger + Garlic Steak + Mixed Veggies + Teriyaki sesame Glaze + Onions + Korean Side Dishes 太平洋烤羊架 韓式牛柳 Pacific Rack of Lamb 24 Bulgogi (Korean Style Steak) 20 Rack of Lamb + Cumin + Rosemary + Baby Bok Choy + Thin Tenderloin Strips + Sesame + Ginger Marinated Potato + Ginger Vinaigrette + Garlic + Onions + Korean Side Dishes 咖喱燜羊肉煲 韓式牛柳石锅拌饭 Curry Goat Stew 24 Steak Dolsot Bibimbap 16 Goat + Potatoes + Onions+ Peppers + Coconut Steak + Veggies + Jasmine Rice + Fried Egg + Malay Curry + Chili Paste Mix + Served in a Stone Bowl 黑椒牛柳 香脆陳皮牛 Peppercorn Tenderloin 18 Crispy Orange Beef 18 Crispy Beef + Sautéed Veggies + Orange Glaze Beef Tenderloin + Onions + Peppers + Peppercorn Sauce 中式芥蘭牛 四川牛柳 Steak + Chinese Broccoli 18 Szechuan Steak 18 SearedTenderloin + Chinese Broccoli Beef Tenderloin + Szechuan Peppercorn + Veggies + Ginger + Garlic + Cantonese Oyster Glaze 蒙古牛柳 Mongolian Steak 18 Special Pacific island food Beef Tenderloin + Onions + Scallions + Garlic + Peppers + Tangy Soy 雷馬亞路加吉列雞扒 Rey Maualuga’s chicken (58) Katsu 18 香菇牛柳 Marinated Chicken Breast + Crispy Panko Wild Mushroom Tenderloin 22 + Spam + Fried Eggs + Reys special brown gravy Beef Tenderloin + Shiitake Mushroom + Enoki Mushroom+ Oyster Mushroom 雷馬亞路加太平洋群島家鄉菜 + Pea Pods + Mushroom Peppercorn Sauce Rey Maualuga’s (58) Loco Moco 16 Chopped Steak + 2 Fried Eggs + Spam 日式肥牛涮锅 + Rey’s special brown gravy Beef Shabu Shabu (Asian Style Fondue) 24 Beef + Beef Broth + Shiitake mushroom + Enoki mushroom + Udon + Veggies + Ponzu Dip + Malay Dip Your Choice of Rice 飯類 Brown Rice - 健康糙米, Jasmine White Rice - 泰國香米 Coconut Rice - 椰油飯 +2 gluten free vegetarian Spicy Veggie Fried Rice - 素菜炒飯 +3 海鮮類 ~~~~~~~ SEAFOOD ~~~~~~~ 海鮮石锅拌饭 太平洋蝦天富羅 Seafood Bibimbap 18 Pacific Tempura Shrimp 18 Shrimp + Calamari + Clams + Veggies Jumbo Tempura Shrimp + Peppers + Onions + Jasmine Rice + Fried Egg + Chili Paste Mix + Grilled Pineapple + Sweet Sour Sauce + Side Mixed Veggies + Served in a Stone Bowl 姜汁大扇贝 東南亞海鲜涮锅 Ginger Jumbo Scallops 22 Seafood Shabu Shabu 25 Crispy Jumbo Scallops + Ginger + Veggies + Sake Wine Sauce Shrimp + Calamari + Clams + Veggies +Udon + Enoki mushroom + Oyster Mushroom + Shiitake 泰式大扇贝 Mushrooms + Seafood Broth + Ponzu + Malaysian Dip Grilled Thai Herb Scallops 22 清蒸蒜蓉大蝦 Jumbo Scallops + Veggies + Thai Basil +Lemon Grass + Thai Chili + Glazed Steamed Chili Garlic Shrimp 18 Jumbo Shrimp + Garlic Chili + Cilantro 豉汁蜆 + Sautéed Veggies Cantonese Black Bean Clams 18 Clams + Fermented Black Bean + Garlic 四川麻辣大蝦 + Ginger + Chili + Veggies Szechuan Prawns 18 Jumbo Shrimp + Peppers + Onions + Veggies 馬來亞咖喱蜆 + Szechuan Peppercorn + Chili Malay Curry Laksa Clams 18 Clams + Potato + Onions + Peppers + Coconut 泰式烤蝦 + Milk + Malay Curry Grilled Thai Herb Shrimp 18 Jumbo Shrimp + Thai Herb Glaze + Basil 海鲜廣東炒麵 + Sautéed Veggies Seafood Cantonese Chow Mein 20 Jumbo Shrimp + Scallop + Clam + Calamari 鬆籽大蝦 + Crispy Egg Noodles + Broccoli + Veggies + Sake Wine Sauce Pine Nut Shrimp Stir Fry 20 Jumbo Shrimp + Peanuts + Veggie + Tangy Sauce 越式大蝦 Vietnamese Lemongrass Prawns Your Choice of Rice 飯類 with Sugar Cane 18 健康糙米, Jumbo Prawns + Lemongrass + Basil Brown Rice - - 泰國香米 + Coriander + Rice Vermicelli + Vietnamese Vinaigrette Jasmine White Rice Coconut Rice - 椰油飯 +2 Veggie Fried Rice - 素菜炒飯 +3 gluten free vegetarian Spicy 海鮮類 ~~~~~~~ SEAFOOD ~~~~~~~ 時日海鮮 帝王蟹脚 Catch of the Day ask your server King Crab Legs ( 1 Lb) 38 智利雪魚 Chilean Sea Bass 28 Choose your style of CRAB 紅衫魚 Steamed Garlic style 蒜蓉 Whole Red Snapper 28 King Crab + Garlic + Chili + Cilantro + Sweet Potato + Side Mixed Veggies 批魚 Walleye Pike 16 Cantonese Black Beans style 豉汁 King Crab + Black Beans + Onions + Scallions + Peppers + 龍脷魚 Cantonese Black Bean Sauce Sole 14 Traditional style 傳統 King Crab + Onions + Scallions + Ginger + Sake Soy Choose your style of Fish Szechuan Crispy Style 香脆四川味 Steamed Black Bean Style 豉汁清蒸 Traditional Steamed Style 傳統清蒸 Thai Herb Crispy Style 香脆泰式味
Load more

Recommended publications
  • Siu Mei 燒味soup 湯squid 鮮魷prawns 蝦球fish Fillet 魚片beef
    15159 NE 24th Street, Redmond, WA 98052 425.378.1498 Soup 湯 Siu Mei 燒味 Hot & sour 酸辣 12 BBQ pork 义燒 12 Egg flower corn 玉米 12 BBQ pork & poached chicken 义燒拼貴妃雞 18.50 Shrimp wonton 雲吞 (12 pieces) 14 BBQ pork & roasted duck 义燒拼燒鴨 18.50 Poached chicken 貴妃雞 half 20/ whole 35 Roasted duck 燒鴨 half 22/ whole 39 Seafood 海鮮 American broccoli 西蘭花 21 Mixed vegetables 雜菜 21 Prawns 蝦球 Honey walnut 核桃 19.50 Fish Fillet 魚片 Black bean 豉椒 19.50 Squid 鮮魷 Black bean 豉椒 18.50 Salt & pepper 椒鹽 19.50 Black bean 豉椒 18.50 Sweet corn 玉米 18.50 Sweet & sour 甜酸 19.50 Salt & pepper 椒鹽 18.50 Sweet & sour 甜酸 18.50 Kung Pao 宮保 19.50 Snow peas 雪豆 21 Salt & pepper 椒鹽 18.50 Scrambled eggs 滑蛋 19.50 Snow peas 雪豆 21 芥蘭 Chinese broccoli 21 Beef 牛肉 Mongolian 蒙古 16.50 Kung Pao 宮保 16.50 Chicken 雞肉 Satay 沙爹 16.50 Tomato 蕃茄 16.50 Salt & pepper chicken wings 椒鹽雞翼 (6 pieces) 13 American broccoli 西芥蘭 16.50 General Tso's 左宗棠 16.50 Seasonal vegetables 時菜 16.50 Sweet & sour 甜酸 16.50 Snow peas 雪豆 17.50 Kung Pao 宮保 16.50 Bitter melon 苦瓜 17.50 Orange 陳皮 16.50 Spicy garlic 魚香 16.50 Cashew nut 腰果 16.50 Mushrooms 蘑菇 16.50 Pork 豬肉 American broccoli 西芥蘭 16.50 Salt & pepper pork chop 椒鹽排骨 16.50 Seasonal vegetables 時菜 16.50 Black bean pork chop 豉椒肉排 16.50 Snow peas 雪豆 17.50 Peking style pork chop 京都肉排 16.50 Spicy garlic pork 魚香 16.50 15159 NE 24th Street, Redmond, WA 98052 425.378.1498 Vegetables 菜 Vegetable egg rolls 春卷 (3 pieces) 9 Tofu 豆腐 Garlic broccoli 蒜蓉西蘭花 16.50 Salt & pepper fried tofu 椒鹽豆腐 15 Garlic A-choy 蒜蓉 A 菜 16.50 Black bean fried tofu 豉椒豆腐 15 Mixed vegetables 清炒雜菜 16.50 Kung Pao
    [Show full text]
  • Survey Report
    Report of the Second Hong Kong Population -Based Food Consumption Survey Report of The Second Hong Kong Population-based Food Consumption Survey June 2021 Centre for Food Safety Food and Environmental Hygiene Department The Government of the Hong Kong Special Administrative Region This is a publication of the Centre for Food Safety of the Food and Environmental Hygiene Department (FEHD) of the Government of the Hong Kong Special Administrative Region. Under no circumstances should the research data contained herein be reproduced, reviewed, or abstracted in part or in whole, or in conjunction with other publications or research work unless a written permission is obtained from the Centre for Food Safety. Acknowledgement is required if other parts of this publication are used. Correspondence: Risk Assessment Section Centre for Food Safety Food and Environmental Hygiene Department 43/F, Queensway Government Offices, 66 Queensway, Hong Kong. Email: [email protected] Table of Content Table of Content ................................................................................................................i List of Abbreviations ...................................................................................................... ii List of Tables .................................................................................................................. iii Executive Summary ........................................................................................................iv I. Survey Background and Design ...............................................................
    [Show full text]
  • Sushi Selection Cold Plates and Salads Sushi-Licious
    SUSHI SELECTION SALMON AVOCADO ROLL 78 Smoked salmon, avocado, cream cheese sesame seeds, mayonnaise CALIFORNIA MAKI 78 Crab meat, tobiko, cucumber, avocado, mayonnaise ASPARAGUS ROLL 68 Tempura asparagus, chili mayonnaise UNAGI MAKI 88 Teriyaki eel, cucumber, avocado, mayonnaise SPICY TUNA 78 Fresh tuna, chili, avocado, mayonnaise SPIDER MAKI 88 Soft shell crab, cucumber, avocado SASHIMI or NIGIRI 98 Tuna, salmon, sea bass, broiled salmon Broiled eel, yellow tail, scallop, boiled octopus Broiled wagyu beef Choose 3 (comes with 3 pieces per choice) SUSHI PLATTER 68 / 158 Tuna nigiri, salmon sashimi, assorted maki rolls COLD PLATES AND SALADS CHICKEN CABBAGE SALAD 68 Chicken, coriander, carrot, cucumber, peanut, Vietnamese dressing ASIAN TUNA TARTARE 88 Pickled ginger, coriander, sesame, lime chili dressing PAPAYA SALAD 78 Soft shell crab, tomato, tamarind fish dressing WAGYU BEEF TATAKI 98 Green apple salad, wasabi salsa, sesame dressing SUSHI-LICIOUS Indulge your Sunday evenings with an exciting array of sushi, sashimi and selected beverages. Unlimited sushi and sashimi AED 160 Unlimited sushi, sashimi and selected beverages AED 285 Half Board Supplement Gluten, Seafood, Nuts, Vegetarian, Spicy All prices are in UAE Dirhams and inclusive of 7% municipality fees, 10% service charge and 5% VAT. HOT APPETIZERS SOUPS GRILLED MIXED SATAY 78 Chicken, beef, kimchi, sesame, peanut sauce CRISPY VIETNAMESE SEAFOOD SPRING ROLLS 78 Prawn, crab meat, shitake mushroom, sweet chili sauce CRAB CAKE 78 Coriander, mushroom, onion, wasabi mayonnaise VIETNAMESE
    [Show full text]
  • Microbiological Quality of Roast Meats When They Are Kept at Ambient Temperature for a Prolonged Period of Time
    Risk Assessment Studies Report No. 63 Microbiological Hazard Evaluation MICROBIOLOGICAL QUALITY OF ROAST MEATS WHEN THEY ARE KEPT AT AMBIENT TEMPERATURE FOR A PROLONGED PERIOD OF TIME July 2021 Centre for Food Safety Food and Environmental Hygiene Department The Government of the Hong Kong Special Administrative Region This is a publication of the Centre for Food Safety of the Food and Environmental Hygiene Department of the Government of the Hong Kong Special Administrative Region. Under no circumstances should the research data contained herein be reproduced, reviewed or abstracted in part or in whole, or in conjunction with other publications or research work unless a written permission is obtained from the Centre for Food Safety. Acknowledgement is required if other parts of this publication are used. Correspondence: Risk Assessment Section Centre for Food Safety Food and Environmental Hygiene Department 43/F, Queensway Government Offices, 66 Queensway, Hong Kong Email: [email protected] ii Table of Contents Page Executive Summary 2 Objectives 6 Introduction 6 Scope of Study 10 Methodology 11 Results 17 Discussion 29 Conclusion and Recommendations 35 References 42 iii Risk Assessment Studies Report No. 63 MICROBIOLOGICAL QUALITY OF ROAST MEATS WHEN THEY ARE KEPT AT AMBIENT TEMPERATURE FOR A PROLONGED PERIOD OF TIME EXECUTIVE SUMMARY Chinese-style roast meats, also called siu-mei, are popular local dishes available in Chinese restaurants and siu-mei shops. During the production of roast meats, bacteria are killed by the high temperature of roasting. However, after roasting, roast meats may be re-contaminated with bacteria from food handlers and the environment, during handling, cutting and packing of roast meats, etc.
    [Show full text]
  • Hors D'oeuvres Sushi Chefs Special Maki- Rolls Entrees
    BBQ Pork Pie $2.75 per piece Takara 25 pieces Sushi &10 Rolls $120 per set Dancing Eel Roll $14.50 Hors D’oeuvres Baked with BBQ pork BBQ eel, crabstick, masago and cucumber (minimum 2 dozens per selection) Salmon 5 pieces Tuna 5 pieces Kimchi Tuna Roll $13.50 Shrimp Toast $2.50 per piece BBQ Eel 5 pieces Japanese Dumpling $1.25 per piece Deep-fried chopped shrimp coated with breadcrumbs Tuna, tempura drops, scallion and Kimchi sauce Pan-fried with beef, pork, Chinese cabbage and sesame soy sauce Stripe Bass 5 pieces Yellow Tail 5 pieces Crabmeat Wonton $1.25 per piece Ginza Roll $14.50 California Roll 2 rolls Oodles Spring Onions Cake $1.25 per piece With crabmeat, cream cheese and Wasabi Mayonnaise Baked salmon, white fish, shad roe and wasabi Pan-fried with oodles scallions and sweet & sour ginger sauce Tuna Roll 2 rolls Cucumber & Avocado Roll 2 rolls Hokkaido Roll $15.50 Salmon with Cream Cheese Roll 2 rolls Pan Seared Vegetables Dumpling $1.75 per piece Shrimp tempura, salmon, salmon roe & spicy sauce with mayo Filled with chopped Asian mixed vegetables Sushi Spicy Crunchy Yellow Tail Roll 2 rolls Sushi Zushi 60 pieces sushi $165 per set Volcano Roll $15.00 Chicken Satay $1.25 per piece Kaiseki 48 pieces Sushi & 40 Pieces Sashimi $250 per set Crunchy Shrimp, yellowtail, kanikama, cilantro, basil & spicy sauce with mayo Grilled marinated chicken and slightly spicy peanut sauce Salmon 5 pieces Mackerel 5 pieces SASHIMI Beef Satay $1.75 per piece Tuna 5 pieces Grilled marinated beef and slightly spicy peanut sauce Tuna 8 pieces Yellow
    [Show full text]
  • Hygiene Guidelines on Preparation and Sale of Siu-Mei and Lo-Mei
    GL 004 DSA 2015 Hygiene Guidelines on Preparation and Sale of Siu-mei and Lo-mei Objective: Siu-mei and lo-mei are often displayed for sale at room temperature after heat- treatment, and are handled with bare hands (e.g. during chopping) before sale, thus posing a higher risk of microbiological contamination. This guideline is intended to remind the food industry about the food hygiene and safety issues they should pay attention to in the preparation and sale of siu-mei and lo-mei. Scope: Premises for preparation and sale of siu-mei and lo-mei, including premises for takeaways and dine-in, and food factories that make siu-mei and lo-mei, etc. Definition: Siu-mei and lo-mei are specially processed meat, poultry and offal products in traditional Chinese cuisines. Siu-mei: refers to food that has been roasted at high temperatures, e.g. roasted duck and barbecue pork, etc. Lo-mei: refers to food that has been braised and soaked in large volume of Chinese seasoning sauces for a period of time, e.g. soy sauce chicken, lo shui duck tongue and lo shui pork intestine, etc. Content: 1. Smart Purchase and Receipt 1) Purchase Purchase hygienic and good quality food ingredients, such as meat and poultry, from reputable suppliers. Do not purchase meat without inspection and quarantine or from unknown sources; Purchase food ingredients and seasonings according to the quantity required; If it is necessary to buy cooked siu-mei and lo-mei, purchase from licensed food factories and reputable shops; Retain invoices and sales records for source tracing by competent government authorities whenever necessary.
    [Show full text]
  • Our Wedding Package Includes
    Our Wedding Package Includes: *Private, lushly landscaped garden with beautiful arbors overlooking the hills of the Hudson Valley for your wedding ceremony A dedicated event coordinator for pre-event and day-of-coordination Two personal bridal attendants for the duration of the Event Your own private bridal suite with refreshments Five-hour open bar service with premium brand liquor, beer, house wines, and seasonal specialty cocktail Selection of six butler passed hot and cold hors d’oeuvres Italian antipasti display and two cocktail stations Four course plated dinner (appetizer, salad, choice of entrée, wedding cake) Champagne toast for all guests Wine service throughout the evening Tiered wedding cake prepared by DiMare Pastry Shop Directional cards for inclusion in invitations Floor length ivory linens and ivory napkins Table numbers and votive candles Coat room attendant *A deposit of $2,500 and a signed contract secures your date *$1,500++ Ceremony Fee – up to one hour (914) 763-1410 [email protected] www.lechateaubanquets.com Butler Passed Hors d'oeuvres Please Select Six Total Cold Options New England Lobster Roll on a Mini Brioche Bun Creamy Burrata (Stracciatella) in a Tomato Cone with Micro Basil & Balsamic Pearls (V) Oven Roasted Heirloom Tomato Bruschetta with Parmesan Mousse & Micro Basil (V) Mini Tuna or Salmon Tartare Crispy Wonton Bowl with a Sake Shooter Mini Grilled Cod Taco with Mango Salsa and a Margarita Shooter Roasted Tomato & Hudson Valley Goat Cheese Mousse in a Pesto Cone with Toasted Pistachio (V)
    [Show full text]
  • Lunch Menu October 2020
    Lunch Menu October 2020 Chef/Owner/Landlord: Leighton Rossi @realphoking BANH MI ENTREES Vietnamese Baguette • CRISPY SPRING ROLLS CHICKEN OR VEGETARIAN (3) G 8 WITH PATÉ / FRENCH BUTTER / CORIANDER / PICKLED CARROT / CUCUMBER RICE PAPER ROLLS PORK & PRAWN OR VEGETARIAN OR BBQ PORK (2) NEW TO THE MENU SERVED WITH PEANUT SAUCE GN 6 BANH MI "BURGER" MUST TRY! CRACKLING ROAST PORK 250 GRAM SERVED WITH PQ SAUCE 15 FEATURING A PREMIUM BEEF PATTY / MELTED CHEESE / 2 TYPES OF SPECIAL SAUCE G 13 STANDARD MEAL ADD +5 HANOI FISH CAKES MADE FROM 100% MACKEREL 12 PREMIUM MEAL ADD +7 MAKE IT A MEAL WARNING: THE FOLLOW TAKES 15 MINS TO PREPARE ADD CHIPS + DRINK BBQ PORK STEAMED BUN (2) BEST SELLER! G 8 STANDARD PREMIUM DRINK: EGG CUSTARD STEAMED BUN (2) G 8 STANDARD RANGE DRINK: viet coffee soft drink bubble tea VEGETARIAN STEAMED BUN (2) G V 8 coffee sugar cane juice cold press juice CHICKEN DIM SIM (3) G 8 TRADITIONAL PORK ROLL G 9 14 16 BEEF DIM SIM (3) G 8 VIETNAMESE MEATBALL BEST SELLER! G 9 14 16 PORK DIM SIM (3) G 8 { } SOFT POACHED CHICKEN WITH SWEET CHILLI G 9 14 16 XIAO LONG BAO SOUP DUMPLING (3) G 9 VEGAN TOFU GV 8 13 15 CRAB & SPINACH DIM SIM (3) G 9 WARNING: CHARCOAL GRILLED DISHES CAN TAKE UP TO 20 MINS TO PREPARE. SCALLOP & CHIVE DIM SIM (3) G 9 CHARCOAL CHICKEN WITH TAMARIND SAUCE G 10 15 17 PRAWN SIU MEI (3) BEST SELLER! G 9 PRAWN HAR GOW (DUMPLING)(3) G 9 Premium RANGE MUSHROOM DUMPLING (3) G V 8 BBQ PORK G 10 15 17 CRACKLING ROAST PORK* G 10 15 17 CRACKLING ROAST PORK EXTRA MEAT* G 12 17 19 BEST OF BOTH (BBQ PORK + CRACKLING PORK) G 12 17 19 CHÈ / VIETNAMESE SWEET SOUP DRINKS VIETNAMESE OMLETTE WITH CHINESE SAUSAGE G 10 15 17 CRUMBED CHICKEN BREAST G 10 15 17 CHÈ BA MẦU 3 COLOUR DESSERT: MUNG{ BEAN / RED BEAN / PANDAN JELLY / COCONUT MILK / CRUSHED ICE } 6 CRUMBED CHICKEN BREAST WITH VIETNAMESE MEATBALL G 13 18 21 CHÈ KHÚC BẠCH ALMOND PANNA COTTA DESSERT WITH LONGAN 6 ALLERGEN information CHÈ THÁI MIXED ASIAN FRUIT WITH DURIAN AND COCONUT CREAM 7 Unfortunately a majority of dishes on the traditional yum cha menu contain gluten.
    [Show full text]
  • Blue Jade Menu
    BLUEU~DE SUSHI SELECTION SALMON AVOCADO ROLL 0 78 Smoked salmon, avocado, cream cheese sesame seeds, mayonnaise CALIFORNIA MAKI (t 78 Crab meat, tobiko, cucumber, avocado, mayonnaise ASPARAGUS ROLL I) ..J 68 Tempura asparagus, chili mayonnaise UNAGI MAKI Q (t 88 Teriyaki eel, cucumber, avocado, mayonnaise SPICY TUNA O ..J 78 Fresh tuna, chili, avocado, mayonnaise SPIDER MAKI O (t 88 Soft shell crab, cucumber, avocado SASHIMI or NIGIRI 98 Tuna, salmon, sea bass, broiled salmon Broiled eel, yellow tail, scallop, boiled octopus Broiled wagyu beef Choose 3 (comes with 3 pieces per choice) SUSHI PLATTER Q (t ~68/158 Tuna nigiri, salmon sashimi, assorted maki rolls COLD PLATES AND SALADS CHICKEN CABBAGE SALAD O 68 Chicken, coriander, carrot, cucumber, peanut, Vietnamese dressing ASIAN TUNA TARTARE O 88 Pickled ginger, coriander, sesame, lime chili dressing PAPAYA SALAD (t O ..J 78 Soft shell crab, tomato, tamarind fish dressing WAGYU BEEF TATAKI 0 98 Green apple salad, wasabi salsa, sesame dressing ~ Half Board Supplement - AOnnara HB Q Gluten, (t Seafood, 0 Nuts, I) Vegetarian, Spicy ..J All prices are in UAE Dirhams and inclusive of 7% municipality fees, 10% service charge and 5% VAT. BLUEU~DE HOT APPETIZERS SOUPS GRILLED MIXED SATAY Cl0 78 Chicken, beef, kimchi, sesame, peanut sauce CRISPY VIETNAMESE SEAFOOD SPRING ROLLS Cl0 78 Prawn, crab meat, shitake mushroom, sweet chili sauce CRAB CAKE Cl 78 Coriander, mushroom, onion, wasabi mayonnaise VIETNAMESE SOUP 68 Choice of beef or chicken, rice noodles, vegetables THAI HOT AND SOUR SOUP Cl...J
    [Show full text]
  • Small Plates Buns/Baos Soup
    SMALL PLATES Basket of Prawn Crackers $5 Szechuan Salt & Pepper Quail $12 with pickled cuccumber gf $6 Chinese Pickled Cucumber Szechuan Salt & Pepper Tofu gf $12 with bonito soy & spring onion DIY Peking Duck Pancakes $18 with pickled vegetable, cucumber Crispy Wontons $12 & bbq hoisin sauce. pork & prawn with chili sauce Shrimp & Pork Spicy Wontons in Lettuce Cups gf $12 Chili Sauce $12 san choi bow of chicken & lap with shallots & sesame seeds cheong or vegetarian (2) Hanoi Spring Rolls $12 Honey Lemon Chicken Wings $14 pork, prawn & vermicelli noodles with sesame seeds Happy Buddha Spring Roll $10 Prawn Toast $14 cucumber, carrot, cabbage, onion & sourdough, local prawns, mixed mushroom herbs, kewpie mayo Lemongrass Prawns gf $14 Crispy Eggplant $12 with lettuce wraps, cuccumber, pickle lightly battered with sticky glaze & local herbs BUNS/BAOS SOUP LITTLE STEAMED BUNS OF JOY! Chicken & Sweet Corn Soup $8 Won Ton Soup $9/$17 BBQ PORK $14 chicken broth with pork & prawn char siu Chinese bbq pork, cucumber, wontons spring onion & hoisin bbq sauce Chicken Noodle Soup for the Soul gf $16 CRISPY SKIN PORK $14 silky chicken broth, rice noodles, Chinese roast pork pieces, cucumber, scallions and onion. spring onion & Chinese bbq sauce Laksa Chinese Malay curry soup with rice & VEGETARIAN $12 egg noodles crispy fried eggplant, cucumber, Chicken or BBQ Pork $15 spring onion & Chinese bbq sauce Seafood $16 Roast Duck $18 (gluten free with rice noodles only) LARGE PLATES SIU MEI POULTRY SEAFOOD SIU MEI White Cut Chicken gf $24 Crispy Barramundi Wings $18 CANTONESE ROAST MEATS gf steamed half chicken with ginger with sticky tamarind sauce soy & shallots Kung Pao Chicken gf $19 Steamed Fish Fillet gf $28 Cantonese Roast Duck half $22 whole $39 stir fried with peanuts, dried chilli, fresh local fish of the day with ginger szechuan pepper soy & spring onion.
    [Show full text]
  • By Day Thai - Asian - Dining I [email protected] I 0191 384 9588
    OUR KITCHENS ARE OPEN ... EVERYDAY ALL DAY 11am until 9.30pm 10% DISCOUNT OFF ALL FOOD for Durham University Staff & Students zen by day thai - asian - dining www.zendurham.co.uk I [email protected] I 0191 384 9588 Oriental Iced Tea @£8.00 MOCKTAILS @£5.00 VISIT OUR NEWLY ZEN 2 GO is just around the corner a tipple perhaps? Heady mix of light rum, vodka, tequila, triple sec, @ 17 Hallgarth Street, DH1 3AT and gin, lengthened with coca cola. Hits the target! No-jito In lieu of a mojito, all of the flavour, none OPENED TAKE AWAY... opposite the Victoria Inn, Mojito @£8.00 Pretty In Pink @£7.50 of the regret 0191 386 5556 or 07950 381 849 Fresh mint, crushed Thai lime, secret grog mix of plantation Smirnoff vodka, cointreau, fresh lime, cranberry, Rumble in the Jungle Muddled tropical fruits, (Pre-order available) rum, palm sugar syrup, blast of soda, quick churned with finished with an orange zest twist. A Zen take on kaffir lime, grenadine finish crushed ice the traditional cosmopolitan Kitchen Opening times: Strawberry Daiquiri @£7.00 COLD ‘ON KEG’ BEE R@£5.00 Monday - Saturday 12-8pm RAISE A GLASS - Cocktail @ a FIVER Sunday - Sorry Closed, Not Allowed! True to the original, sublime blend of Bacardi rum, Tiger It’s the best fresh lime, blitzed together with a scoop of Luckily You Can Order & Collect Try your luck with our Mixologist and order a Zen classic crushed ice and gomme Singha Light, refreshing, sessionable from ZEN On A Sunday let’s get started from our dim sum kitchen small plates SHARE THE FARE 港式厨房下午茶 can be gluten free
    [Show full text]
  • Routine Food Surveillance Results for the Fourth Quarter and Summary of Food Surveillance Results for 2018
    Routine Food Surveillance Results for the Fourth Quarter and Summary of Food Surveillance Results for 2018 Municipal Affairs Bureau Department of Food Safety Routine Food Surveillance for Fourth Quarter 2018 • The Department conducted the food surveillance and sampling plan based on the types of food circulating in Macao. • The Department collected a total of 752 samples in the fourth quarter of 2018. Routine Food Surveillance for Fourth Quarter 2018 • Samples were collected from local supermarkets, grocery stores, department stores, restaurants, take-away shops, etc. Types of samples (Types of samples included various ready-to-eat foods, beverages, groceries, snacks, etc., a total of 752 samples) Others Fish tank water Dairy and dairy Fats, oils, and fat Foods for special 1.1% 3.1% products emulsions dietary uses 0.5% 4.4% Frozen drinks 0.1% Sweeteners 1.5% 0.4% Beverage Condiments 6.6% Fruits and vegetables 6.5% Egg and egg products 15.3% 1.1% Aquatic products Confectionery and 8.1% chocolate porudcts 5.5% Meat and meat Cereal and cereal products products 14.6% Bakery products 18.0% 13.3% Types of food Food category Food example Luncheon meat, spiced pork cubes, ham, meatball, Siu-Mei, Lo-Mei, Meat and meat products : marinated pig's ear, pork chop, dried pork, etc. Cereal and cereal products : White rice, brown rice, rice vermicelli, rice and wheat noodle, pasta, etc. Bottled water, bottle beverage, pre-packed drinks, homemade Beverage : beverages, etc. Fruits and vegetables : Salad, pre-cut fruits, bean products, etc. Bakery products : Bread, cake, tart, pastries, etc. Aquatic products : Sashimi, seafood salad, steamed fish, fish ball, etc.
    [Show full text]