Lunch Menu Lunch Menu

Total Page:16

File Type:pdf, Size:1020Kb

Lunch Menu Lunch Menu Lunch Menu 串燒類 湯麵 HOT APPETIZERS SKEWERS NOODLE SOUP BOWLS 傳統春卷 沙爹素串 香港雲吞湯麵 Classic Egg Roll 2.5 Veggie Satay Skewers (3) 6 Hong Kong Wonton Noodle 8 Pork + Cabbage + Carrots + Egg Noodle Shell 太平洋魚蛋串 Shrimp + Pork + Egg Noodles + Bok Choy + + Sweet Sour Sauce + Hot Mustard Sauce Pacific Fish Ball Skewers (3) 6 Traditional Broth 越南春卷 傳统一家麵 Pacific Fish Balls + Plum Dip + Sambal Vietnamese Egg rolls (2) 6 沙爹雞串 Traditional Yat KaMein 8 Pork + Vermicelli + Taro Chicken Satay Skewers (3) 7 Roasted Pork + Shrimp + Hard Boiled Egg + Crispy Rice Paper Wrap + Lettuce Shell + Chicken + Peanut + Satay Sauce + Asian Slaw + Egg Noodles + Veggies + Chicken Broth Vietnamese Vinaigrette 韓色牛柳串 咖喱素湯麵 廣東春卷 Korean Tenderloin Veggie Curry Noodle 8 Cantonese Spring Roll 5 Brown Rice Noodle +Veggies +Potatoes Chicken + Celery + Carrots + Ginger + Garlic + Kabob’s Skewers (3) 8 + Tofu + Crispy Basil + Indonesian Curry Broth Sweet Sour Sauce + Hot Mustard Sauce Beef Tenderloin + Sesame Soy + Garlic + Ginger 日式五花腩麵 沙爹豬肉串 素春卷 Pork Belly Ramen 8 Veggie Spring Rolls 2 Pork Belly Satay (3) 8 Ramen + Tender Pork Belly + Veggie Veggie + Vermicelli + Crispy Wrap + Sweet Sour Pork Belly + Garlic Soy + Satay Sauce + Fried Egg + Bone Marrow Miso Broth Sauce + Hot Mustard Sauce 串燒樣版 芝士蟹筒 Skewer Sampler (3) Crab Meat Cannoli 6 Pick one of each up to 3 8 粉麵飯類 Crab meat + Cream Cheese + Onions + Scallions + Noodles (make it your way - look below) Sweet Sour Sauce + Hot Mustard Sauce 上海小籠包 Pancakes / Flatbread 泰式麵 Shanghai Dumplings (4) 6 韓式海鮮煎餅 Pad Thai Pork + Napa Cabbage + Ginger Rice Noodles + Bean Sprout + Basil + Onions + + Thin Flower Dough + Ginger Vinegar Dip Korean Style Seafood Pancakes 12 Eggs + Carrots + Crushed Peanuts + Lime 雞餃 Shrimp + Calamari + Crab Meat + Onions + 日式麵 Scallions + Sesame Soy Dip Chicken Pot Stickers (4) 6 韓式素餅 Japanese Udon Chicken + Napa Cabbage + Ginger + Ginger Soy Udon Noodle + Peppers + Onions + Bean Sprouts + Dip Korean Style Veggie Pancakes 10 Carrots + Satay Soy 蝦餃 Veggie + Kimchi + Onions + Scallions 中式捞麵 + Sesame Soy Dip Shrimp Dumpling (4) 6 自家制葱油簿餅 Traditional Lomein Shrimp + Bamboo + Rice Flower + Ginger Soy Dip Egg Noodle + Bean Sprouts + Onions + Scallions + 菜燒賣 Homemade FlatBread 5 Ginger Soy Scallion bread, ginger and a tangy dipping sauce 新加坡米粉 Steamed Veggie Siu Mei (4) 6 茄子簿餅 Veggie + Ginger + Scallions + Egg Noodle Wrap + Singapore Noodles Ginger Soy Dip Zen Flat Bread 9 Rice Noodles + Bean Sprouts + Onions + Carrots 韓式餃 Roasted eggplant, garlic, ginger, in a tangy + Scallions + Malay Curry + Eggs glaze 上海麵条 Veggie Mando (Korean Dumplings) (4) 6 Vermicelli + Carrots + Cabbage + Ginger + Sesame 湯 Shanghai Noodles Soy Dip Thick Noodles + Bean Sprouts + Onions + Spinach 菜餃 Soups + Scallions + Garlic Mushroom Soy Veggie Gyoza (4) 6 時日精選靚湯 健康素麵 Veggie + Vermicelli + Ginger + Citrus Ponzu Soy Soup of the day 4 Brown Rice Noodles 燒賣 日式素酸辣湯 Brown Rice Noodle + Bean Sprouts + Onions + Siu Mei (4) 6 Scallions + Spinach + Soy + Garlic Soy Veggie Miso Hot & Sour 4 港式河粉 Shrimp + Pork + Shiitake Mushroom + Ginger + Veggie + Szechuan Veggie + Miso Broth + Chili Egg Noodle Wrap 廣東雲吞湯 Hong Kong Hofun 日式毛豆 Home Made Wide Rice Noodle + Bean Sprouts + Cantonese Wonton 4 Onions + Garlic +Veggies+ Mushroom Garlic Soy Edamame 4 Shrimp + Pork + Egg Noodle Wrap + Scallions soy pods + Himalayan pink salt + Superior Broth 泰式毛豆 Thai Edamame 6 西湖牛肉羹 Sea Salt + Thai Chili + Lime + Basil + Garlic Beef & Cilantro Stew 5 炒飯 泰式生菜包 咖喱扁豆湯 Fried Rice (make it your way- look below) Laub Gai (Thai lettuce Wrap) 8 Curry Lentil 4 Ground Chicken + Basil + Lemon Grass Lentils + Curry + Onions + Ginger ( any style can be substituted for brown rice and + Thai Peppers + Lettuce Shell + Lime + Cilantro gluten free style) 素食生菜包 冷盤 Veggie Lettuce Wrap 8 COLD PLATES 傳统炒飯 Seiten + Vermicelli + Onions + Pea Pods Traditional Fried Rice + Corn + Lettuce Shell + Lime + Cilantro 日式沙拉 Jasmine Rice + Onions + Scallions + Eggs + 木薯條 Ginger Side Salad 3 Carrots + Bean Sprouts + Soy Yucca Fries 7 Mesculan + Cucumber + Carrots + Ginger + 韓式炒飯 Yucca + Chili + Cilantro + Lime + Tamarind vinaigrette Korean Fried Rice Yogurt Dip 海帶沙拉 Jasmine Rice + Kimchi + Onions + Scallions + Bean 磨菇天婦羅 Seaweed Salad 5 Sprouts + Sesame Soy Tempura Wild Mushrooms 8 Seaweed + Mirin + Sesame Marinade 印尼炒飯 Button Mushrooms + Shiitake Mushrooms 印尼加多加多沙拉 Nassi Goreng (Indonesian Fried Rice ) 椒鹽雞翼 Indonesian Gado Gado Salad 8 Jasmine Rice + Onions + Scallions + Leaks + Crispy 5 Spice Chicken Wings (6) 7 Potatoes + Bean Sprouts + Cabbage + Carrots Shallots + Carrots + Cumin + Curry + Sambal Wings + Onions + Herbs+ Garlic + Lettuce + Eggs + Tofu + Shallots + Peanut Sauce 楊州炒飯 芝麻雞翼 韓式冷盤 Yang Chow Fried Rice Sesame Chicken Wings (6) 7 Korean Cold Plate 6 Jasmine Rice + Onions + Scallions + Eggs + Wings + Tangy Soy + Sesame Seed (Chef rolls the dice to see what goes in there.) Carrots + Light Seasoning 印尼雞翼 日式冷麵 Indonesian Wings (6) 7 Soba Noodle 8 Wings + Sambal Chili + Sweet Chili + Herbs Soba Noodle + Daikon + Scallions 韓式雞翼 + Cucumber + Miso Soy Dip Make it Your way Korean Wings (6) 7 西貢卷 with a selection of ... Gochujang Chili +Sweet Chili + Korean Chili Saigon Rolls (2) 7 Spam (A Favorite in the Pacific) 午餐肉 7 馬來亞咖哩雞翼 Shrimp + Pork Belly + Vermicelli + Bean Sprouts Lap Chong ( Chinese Sausage) 臘腸 8 Malaysian Curry Wings (6) 7 + Herbs + Plum Sauce + Crushed Peanuts + Siracha Veggie 菜 8 Curry + Coconut Milk+ Galagert Chicken 雞 8 椒鹽鴨翼 Pork Loin 豬扒 8 5 Spiced Duck Wings (3) 9 Beef Tenderloin 牛扒 8 蝦 Braised Crispy Duck Wings + Onions Shrimp 8 鸭 + Herbs + 5 Spice THE Duck 9 椒鹽魷魚 Pacific Two way (Selection of 2 types from above) 兩選 9 5 Spiced Calamari 8 Pacific Your Way Calamari + Crispy Basil + Garlic + Onions (Selection of 3 types from above) 三選 10 + Chili Sriracha + Thai Herb SINCE 2015 椒鹽蝦 5 Spiced Popcorn Shrimp 8 Shrimp + Crispy Basil + Garlic + Onions + Peppers Aioli + Thai Herbs 椒鹽豆腐 8300 Market Place Lane 5 Spiced Crispy Tofu 8 Cincinnati 45242 Crispy Tofu + Chili + Garlic + Basil + 5 Spice Seasoning (513) 898-1833 minimum order $25 Place your order online at: delivery charge $3, (within a 5 mile radius) www.thePACIFIC.kitchen gluten free vegetarian Spicy Lunch Menu Lunch Menu 家禽類 海鮮類 素菜 POULTRY (w/choice of rice) SEAFOOD (w/choice of rice) VEGGIES (w/choice of rice) 日式煎雞 - 海鮮石锅拌饭 素式腰果雞 Teriyaki Grilled Chicken 8 Seafood Bibimbap 9 Veggie Cashew 8 Grilled Chicken + Mixed Veggies + Teriyaki Glaze Shrimp + Calamari + Clams + Veggies Seiten + Broccoli + Pea Pods + Baby Corn + 泰式煎雞 + Jasmine Rice + Fried Egg + Chili Paste Mix Mushroom + Roasted Cashew + Mushroom Soy Thai Herb Grilled Chicken 8 + Served in a Stone Bowl 素式陳皮骨 Grilled Chicken + Basil + Cilantro + Thai Chili 四川麻辣大蝦 Orange Glazed Veggie Faux Ribs 8 Sauce Szechuan Prawns 9 Crispy Faux Ribs + Broccoli + Pea Pods + Veggies 馬來亞咖喱雞叻沙 Jumbo Shrimp + Peppers + Onions + Veggies + Orange Glaze Malaysian Curry Chicken Laksa 8 + Szechuan Peppercorn + Chili 素咖喱骨 Chicken + Coconut Milk + Malay Curry + Veggies e太平洋蝦天富羅 Curry Faux Ribs 8 四川麻辣雞 Pacific Tempura Shrimp 9 Crispy Faux Ribs + Onions + Peppers + Pea Pods Szechuan Peppercorn Chicken 8 Jumbo Tempura Shrimp + Peppers + Onions + Broccoli + Malay Curry Chicken + Szechuan Peppercorn + Chili + Ginger + Grilled Pineapple + Sweet Sour Sauce + Side 四川素菜加豆腐 +Garlic + Veggies Mixed Veggies Crazy Szechuan Veggie + Tofu 8 太平洋波籮雞 Mixed Veggies + Crispy Tofu + Szechuan Pacific Pineapple Chicken 8 龍脷魚 Peppercorn + Chili Chicken Breast + Panko Breadcrumbs Sole 8 印尼四季豆 + Grilled Pineapple + Sweet Sour Sauce Choose your style of Fish Indonesian Beans 8 左表哥雞 Beans + Onions + Garlic + Indonesian 5 spice My Cousin’s Tso’s Chicken 8 Szechuan Crispy Style 香脆四川味 + Garlic Soy + Crispy Shallot + Cumin + Chicken Breast + Panko Bread Crumbs Steamed Black Bean Style 豉汁清蒸 Coriander + Sauteed Veggies + My Cousin Tso Secret Sauce Traditional Steamed Style 傳統清蒸 腰果秋葵 Thai Herb Crispy Style 香脆泰式味 Okra Cashew 8 Siam Steamed Style 西南清蒸 Crispy Okra + Roasted Cashew + Onions + Pepper + Cilantro + Garlic + 5 Spice Seasoning 四川茄豆 Special Pacific island food Roasted Eggplant 雷馬亞路加吉列雞扒 & Szechuan Wrinkle Beans 8 Rey Maualuga’s chicken (58) Katsu 9 Roasted Eggplant + Water Chestnuts + Scallions + Garlic Marinated Chicken Breast + Crispy Panko + Green Beans + Garlic Chili Soy + Spam + Fried Eggs + Reys special brown gravy 雷馬亞路加太平洋群島家鄉菜 印尼椰汁咖喱 Rey Maualuga’s (58) Loco Moco 8 Indonesian Curry Veggie Stew Chopped Steak + 2 Fried Eggs + Spam + Rey’s special (kari sayuran rebus) 8 brown gravy Potato + Kabocha Squash + Veggies + Crispy Basil + Coconut Milk + Malay Curry Broth 牛和羊肉類 豬 BEEF & LAMB (w/choice of rice) PORK (w/choice of rice) 韓式牛柳 香脆芝麻豬柳 Bulgogi (Korean Style Steak) 10 Sesame Pork Loin 8 Your Choice of Rice With Thin Tenderloin Strips + Sesame + Ginger Crispy Pork Loin + Sesame Seeds + Sesame Glaze These Entrees 飯類 + Garlic + Onions + Korean Side Dishes + Veggies 韓式牛柳石锅拌饭 香脆椒鹽豬柳 Steak Dolsot Bibimbap 8 Crispy 5 Spice Pork Loin 8 Brown Rice - 健康糙米, Steak + Veggies + Jasmine Rice + Fried Egg Pork Loin + Sautéed Veggies + Onion Jasmine White Rice - 泰國香米 + Chili Paste Mix + Served in a Stone Bowl + Peppers + Garlic + 5 Spice Seasoning 黑椒牛柳 北京肉扒 Coconut Rice - 椰油飯 +1 Peking Style Pork Loin 8 Peppercorn Tenderloin 9 Veggie Fried Rice - 素菜炒飯 +2 Beef Tenderloin + Onions + Peppers Pork Loin + Tangy Sweet Sour + Peppers + Peppercorn Sauce + plum Sauce + Sautéed Veggies 四川牛柳 廣東叉燒 Szechuan Steak 9 Cantonese BBQ Roasted Pork 8 Beef Tenderloin + Szechuan Peppercorn BBQ Roasted Pork + Chinese Broccoli + Veggies + Honey Glaze 蒙古牛柳 韓式香辣五花腩 Mongolian Steak 9 Korean Spicy Pork Belly 8 Beef Tenderloin + Onions + Scallions Pork Belly + Onions + Scallions + Garlic + Garlic + Peppers + Tangy Soy + Sesame + Korean Style Chili + Korean Side 日式牛扒 Dishes Teriyaki Steak 9 Pork Loin Tonkatsu 9 Steak + Mixed Veggies + Teriyaki sesame Glaze Pork Loin + Japanese Bread Crumbs + Potato 香脆陳皮牛 + Veggies + Tonkatsu Sauce Crispy Orange Beef 9 Crispy Beef + Sautéed Veggies + Orange Glaze THE 8300 Market Place Ln Place your order online at: www.thePACIFIC.kitchen Cincinnati 45242 minimum order $25 (513) 898-1833 delivery charge $3, (within a 5 mile radius) SINCE 2015 gluten free vegetarian Spicy Lunch Menu.
Recommended publications
  • Siu Mei 燒味soup 湯squid 鮮魷prawns 蝦球fish Fillet 魚片beef
    15159 NE 24th Street, Redmond, WA 98052 425.378.1498 Soup 湯 Siu Mei 燒味 Hot & sour 酸辣 12 BBQ pork 义燒 12 Egg flower corn 玉米 12 BBQ pork & poached chicken 义燒拼貴妃雞 18.50 Shrimp wonton 雲吞 (12 pieces) 14 BBQ pork & roasted duck 义燒拼燒鴨 18.50 Poached chicken 貴妃雞 half 20/ whole 35 Roasted duck 燒鴨 half 22/ whole 39 Seafood 海鮮 American broccoli 西蘭花 21 Mixed vegetables 雜菜 21 Prawns 蝦球 Honey walnut 核桃 19.50 Fish Fillet 魚片 Black bean 豉椒 19.50 Squid 鮮魷 Black bean 豉椒 18.50 Salt & pepper 椒鹽 19.50 Black bean 豉椒 18.50 Sweet corn 玉米 18.50 Sweet & sour 甜酸 19.50 Salt & pepper 椒鹽 18.50 Sweet & sour 甜酸 18.50 Kung Pao 宮保 19.50 Snow peas 雪豆 21 Salt & pepper 椒鹽 18.50 Scrambled eggs 滑蛋 19.50 Snow peas 雪豆 21 芥蘭 Chinese broccoli 21 Beef 牛肉 Mongolian 蒙古 16.50 Kung Pao 宮保 16.50 Chicken 雞肉 Satay 沙爹 16.50 Tomato 蕃茄 16.50 Salt & pepper chicken wings 椒鹽雞翼 (6 pieces) 13 American broccoli 西芥蘭 16.50 General Tso's 左宗棠 16.50 Seasonal vegetables 時菜 16.50 Sweet & sour 甜酸 16.50 Snow peas 雪豆 17.50 Kung Pao 宮保 16.50 Bitter melon 苦瓜 17.50 Orange 陳皮 16.50 Spicy garlic 魚香 16.50 Cashew nut 腰果 16.50 Mushrooms 蘑菇 16.50 Pork 豬肉 American broccoli 西芥蘭 16.50 Salt & pepper pork chop 椒鹽排骨 16.50 Seasonal vegetables 時菜 16.50 Black bean pork chop 豉椒肉排 16.50 Snow peas 雪豆 17.50 Peking style pork chop 京都肉排 16.50 Spicy garlic pork 魚香 16.50 15159 NE 24th Street, Redmond, WA 98052 425.378.1498 Vegetables 菜 Vegetable egg rolls 春卷 (3 pieces) 9 Tofu 豆腐 Garlic broccoli 蒜蓉西蘭花 16.50 Salt & pepper fried tofu 椒鹽豆腐 15 Garlic A-choy 蒜蓉 A 菜 16.50 Black bean fried tofu 豉椒豆腐 15 Mixed vegetables 清炒雜菜 16.50 Kung Pao
    [Show full text]
  • Survey Report
    Report of the Second Hong Kong Population -Based Food Consumption Survey Report of The Second Hong Kong Population-based Food Consumption Survey June 2021 Centre for Food Safety Food and Environmental Hygiene Department The Government of the Hong Kong Special Administrative Region This is a publication of the Centre for Food Safety of the Food and Environmental Hygiene Department (FEHD) of the Government of the Hong Kong Special Administrative Region. Under no circumstances should the research data contained herein be reproduced, reviewed, or abstracted in part or in whole, or in conjunction with other publications or research work unless a written permission is obtained from the Centre for Food Safety. Acknowledgement is required if other parts of this publication are used. Correspondence: Risk Assessment Section Centre for Food Safety Food and Environmental Hygiene Department 43/F, Queensway Government Offices, 66 Queensway, Hong Kong. Email: [email protected] Table of Content Table of Content ................................................................................................................i List of Abbreviations ...................................................................................................... ii List of Tables .................................................................................................................. iii Executive Summary ........................................................................................................iv I. Survey Background and Design ...............................................................
    [Show full text]
  • Sushi Selection Cold Plates and Salads Sushi-Licious
    SUSHI SELECTION SALMON AVOCADO ROLL 78 Smoked salmon, avocado, cream cheese sesame seeds, mayonnaise CALIFORNIA MAKI 78 Crab meat, tobiko, cucumber, avocado, mayonnaise ASPARAGUS ROLL 68 Tempura asparagus, chili mayonnaise UNAGI MAKI 88 Teriyaki eel, cucumber, avocado, mayonnaise SPICY TUNA 78 Fresh tuna, chili, avocado, mayonnaise SPIDER MAKI 88 Soft shell crab, cucumber, avocado SASHIMI or NIGIRI 98 Tuna, salmon, sea bass, broiled salmon Broiled eel, yellow tail, scallop, boiled octopus Broiled wagyu beef Choose 3 (comes with 3 pieces per choice) SUSHI PLATTER 68 / 158 Tuna nigiri, salmon sashimi, assorted maki rolls COLD PLATES AND SALADS CHICKEN CABBAGE SALAD 68 Chicken, coriander, carrot, cucumber, peanut, Vietnamese dressing ASIAN TUNA TARTARE 88 Pickled ginger, coriander, sesame, lime chili dressing PAPAYA SALAD 78 Soft shell crab, tomato, tamarind fish dressing WAGYU BEEF TATAKI 98 Green apple salad, wasabi salsa, sesame dressing SUSHI-LICIOUS Indulge your Sunday evenings with an exciting array of sushi, sashimi and selected beverages. Unlimited sushi and sashimi AED 160 Unlimited sushi, sashimi and selected beverages AED 285 Half Board Supplement Gluten, Seafood, Nuts, Vegetarian, Spicy All prices are in UAE Dirhams and inclusive of 7% municipality fees, 10% service charge and 5% VAT. HOT APPETIZERS SOUPS GRILLED MIXED SATAY 78 Chicken, beef, kimchi, sesame, peanut sauce CRISPY VIETNAMESE SEAFOOD SPRING ROLLS 78 Prawn, crab meat, shitake mushroom, sweet chili sauce CRAB CAKE 78 Coriander, mushroom, onion, wasabi mayonnaise VIETNAMESE
    [Show full text]
  • Microbiological Quality of Roast Meats When They Are Kept at Ambient Temperature for a Prolonged Period of Time
    Risk Assessment Studies Report No. 63 Microbiological Hazard Evaluation MICROBIOLOGICAL QUALITY OF ROAST MEATS WHEN THEY ARE KEPT AT AMBIENT TEMPERATURE FOR A PROLONGED PERIOD OF TIME July 2021 Centre for Food Safety Food and Environmental Hygiene Department The Government of the Hong Kong Special Administrative Region This is a publication of the Centre for Food Safety of the Food and Environmental Hygiene Department of the Government of the Hong Kong Special Administrative Region. Under no circumstances should the research data contained herein be reproduced, reviewed or abstracted in part or in whole, or in conjunction with other publications or research work unless a written permission is obtained from the Centre for Food Safety. Acknowledgement is required if other parts of this publication are used. Correspondence: Risk Assessment Section Centre for Food Safety Food and Environmental Hygiene Department 43/F, Queensway Government Offices, 66 Queensway, Hong Kong Email: [email protected] ii Table of Contents Page Executive Summary 2 Objectives 6 Introduction 6 Scope of Study 10 Methodology 11 Results 17 Discussion 29 Conclusion and Recommendations 35 References 42 iii Risk Assessment Studies Report No. 63 MICROBIOLOGICAL QUALITY OF ROAST MEATS WHEN THEY ARE KEPT AT AMBIENT TEMPERATURE FOR A PROLONGED PERIOD OF TIME EXECUTIVE SUMMARY Chinese-style roast meats, also called siu-mei, are popular local dishes available in Chinese restaurants and siu-mei shops. During the production of roast meats, bacteria are killed by the high temperature of roasting. However, after roasting, roast meats may be re-contaminated with bacteria from food handlers and the environment, during handling, cutting and packing of roast meats, etc.
    [Show full text]
  • Hors D'oeuvres Sushi Chefs Special Maki- Rolls Entrees
    BBQ Pork Pie $2.75 per piece Takara 25 pieces Sushi &10 Rolls $120 per set Dancing Eel Roll $14.50 Hors D’oeuvres Baked with BBQ pork BBQ eel, crabstick, masago and cucumber (minimum 2 dozens per selection) Salmon 5 pieces Tuna 5 pieces Kimchi Tuna Roll $13.50 Shrimp Toast $2.50 per piece BBQ Eel 5 pieces Japanese Dumpling $1.25 per piece Deep-fried chopped shrimp coated with breadcrumbs Tuna, tempura drops, scallion and Kimchi sauce Pan-fried with beef, pork, Chinese cabbage and sesame soy sauce Stripe Bass 5 pieces Yellow Tail 5 pieces Crabmeat Wonton $1.25 per piece Ginza Roll $14.50 California Roll 2 rolls Oodles Spring Onions Cake $1.25 per piece With crabmeat, cream cheese and Wasabi Mayonnaise Baked salmon, white fish, shad roe and wasabi Pan-fried with oodles scallions and sweet & sour ginger sauce Tuna Roll 2 rolls Cucumber & Avocado Roll 2 rolls Hokkaido Roll $15.50 Salmon with Cream Cheese Roll 2 rolls Pan Seared Vegetables Dumpling $1.75 per piece Shrimp tempura, salmon, salmon roe & spicy sauce with mayo Filled with chopped Asian mixed vegetables Sushi Spicy Crunchy Yellow Tail Roll 2 rolls Sushi Zushi 60 pieces sushi $165 per set Volcano Roll $15.00 Chicken Satay $1.25 per piece Kaiseki 48 pieces Sushi & 40 Pieces Sashimi $250 per set Crunchy Shrimp, yellowtail, kanikama, cilantro, basil & spicy sauce with mayo Grilled marinated chicken and slightly spicy peanut sauce Salmon 5 pieces Mackerel 5 pieces SASHIMI Beef Satay $1.75 per piece Tuna 5 pieces Grilled marinated beef and slightly spicy peanut sauce Tuna 8 pieces Yellow
    [Show full text]
  • Hygiene Guidelines on Preparation and Sale of Siu-Mei and Lo-Mei
    GL 004 DSA 2015 Hygiene Guidelines on Preparation and Sale of Siu-mei and Lo-mei Objective: Siu-mei and lo-mei are often displayed for sale at room temperature after heat- treatment, and are handled with bare hands (e.g. during chopping) before sale, thus posing a higher risk of microbiological contamination. This guideline is intended to remind the food industry about the food hygiene and safety issues they should pay attention to in the preparation and sale of siu-mei and lo-mei. Scope: Premises for preparation and sale of siu-mei and lo-mei, including premises for takeaways and dine-in, and food factories that make siu-mei and lo-mei, etc. Definition: Siu-mei and lo-mei are specially processed meat, poultry and offal products in traditional Chinese cuisines. Siu-mei: refers to food that has been roasted at high temperatures, e.g. roasted duck and barbecue pork, etc. Lo-mei: refers to food that has been braised and soaked in large volume of Chinese seasoning sauces for a period of time, e.g. soy sauce chicken, lo shui duck tongue and lo shui pork intestine, etc. Content: 1. Smart Purchase and Receipt 1) Purchase Purchase hygienic and good quality food ingredients, such as meat and poultry, from reputable suppliers. Do not purchase meat without inspection and quarantine or from unknown sources; Purchase food ingredients and seasonings according to the quantity required; If it is necessary to buy cooked siu-mei and lo-mei, purchase from licensed food factories and reputable shops; Retain invoices and sales records for source tracing by competent government authorities whenever necessary.
    [Show full text]
  • Appetizers ~~~~~~~ Hot Appetizers
    餐前小食 ~~~~~~~ APPETIZERS ~~~~~~~ HOT APPETIZERS 傳統春卷 菜燒賣 Classic Egg Roll 2.5 Steamed Veggie Siu Mei (4) 6 Pork + Cabbage + Carrots + Egg Noodle Shell Veggie + Ginger + Scallions + Egg Noodle Wrap + Sweet Sour Sauce + Hot Mustard Sauce + Ginger Soy Dip 越南春卷 韓式餃 Vietnamese Egg rolls (2) 6 Veggie Mando (Korean Dumplings) (4) 6 Pork + Vermicelli + Taro Vermicelli + Carrots + Cabbage + Ginger + Sesame Soy Dip + Crispy Rice Paper Wrap + Lettuce Shell + Vietnamese Vinaigrette 菜餃 廣東春卷 Veggie Gyoza (4) 6 Veggie + Vermicelli + Ginger + Citrus Ponzu Soy Cantonese Spring Roll 5 Chicken + Celery + Carrots + Ginger 燒賣 + Garlic + Sweet Sour Sauce + Hot Mustard Sauce Siu Mei (4) 6 素春卷 Shrimp + Pork + Shiitake Mushroom + Ginger + Egg Noodle Wrap Veggie Spring Rolls 2 Veggie + Vermicelli + Crispy Wrap 日式毛豆 + Sweet Sour Sauce + Hot Mustard Sauce Edamame 4 芝士蟹筒 soy pods + Himalayan pink salt Crab Meat Cannoli 6 泰式毛豆 Crab meat + Cream Cheese + Onions + Scallions + Sweet Sour Sauce + Hot Mustard Sauce Thai Edamame 6 Sea Salt + Thai Chili + Lime + Basil + Garlic 上海小籠包 Shanghai Dumplings (4) 6 泰式生菜包 Pork + Napa Cabbage + Ginger Laub Gai (Thai lettuce Wrap) 8 + Thin Flower Dough + Ginger Vinegar Dip Ground Chicken + Basil + Lemon Grass + Thai Peppers + Lettuce Shell + Lime + Cilantro 雞餃 Chicken Pot Stickers (4) 6 素食生菜包 Chicken + Napa Cabbage + Ginger Veggie Lettuce Wrap 8 + Ginger Soy Dip Seiten + Vermicelli + Onions + Pea Pods + Corn + Lettuce Shell + Lime + Cilantro 蝦餃 Shrimp Dumpling (4) 6 Shrimp + Bamboo + Rice Flower + Ginger Soy Dip gluten free vegetarian
    [Show full text]
  • Our Wedding Package Includes
    Our Wedding Package Includes: *Private, lushly landscaped garden with beautiful arbors overlooking the hills of the Hudson Valley for your wedding ceremony A dedicated event coordinator for pre-event and day-of-coordination Two personal bridal attendants for the duration of the Event Your own private bridal suite with refreshments Five-hour open bar service with premium brand liquor, beer, house wines, and seasonal specialty cocktail Selection of six butler passed hot and cold hors d’oeuvres Italian antipasti display and two cocktail stations Four course plated dinner (appetizer, salad, choice of entrée, wedding cake) Champagne toast for all guests Wine service throughout the evening Tiered wedding cake prepared by DiMare Pastry Shop Directional cards for inclusion in invitations Floor length ivory linens and ivory napkins Table numbers and votive candles Coat room attendant *A deposit of $2,500 and a signed contract secures your date *$1,500++ Ceremony Fee – up to one hour (914) 763-1410 [email protected] www.lechateaubanquets.com Butler Passed Hors d'oeuvres Please Select Six Total Cold Options New England Lobster Roll on a Mini Brioche Bun Creamy Burrata (Stracciatella) in a Tomato Cone with Micro Basil & Balsamic Pearls (V) Oven Roasted Heirloom Tomato Bruschetta with Parmesan Mousse & Micro Basil (V) Mini Tuna or Salmon Tartare Crispy Wonton Bowl with a Sake Shooter Mini Grilled Cod Taco with Mango Salsa and a Margarita Shooter Roasted Tomato & Hudson Valley Goat Cheese Mousse in a Pesto Cone with Toasted Pistachio (V)
    [Show full text]
  • Lunch Menu October 2020
    Lunch Menu October 2020 Chef/Owner/Landlord: Leighton Rossi @realphoking BANH MI ENTREES Vietnamese Baguette • CRISPY SPRING ROLLS CHICKEN OR VEGETARIAN (3) G 8 WITH PATÉ / FRENCH BUTTER / CORIANDER / PICKLED CARROT / CUCUMBER RICE PAPER ROLLS PORK & PRAWN OR VEGETARIAN OR BBQ PORK (2) NEW TO THE MENU SERVED WITH PEANUT SAUCE GN 6 BANH MI "BURGER" MUST TRY! CRACKLING ROAST PORK 250 GRAM SERVED WITH PQ SAUCE 15 FEATURING A PREMIUM BEEF PATTY / MELTED CHEESE / 2 TYPES OF SPECIAL SAUCE G 13 STANDARD MEAL ADD +5 HANOI FISH CAKES MADE FROM 100% MACKEREL 12 PREMIUM MEAL ADD +7 MAKE IT A MEAL WARNING: THE FOLLOW TAKES 15 MINS TO PREPARE ADD CHIPS + DRINK BBQ PORK STEAMED BUN (2) BEST SELLER! G 8 STANDARD PREMIUM DRINK: EGG CUSTARD STEAMED BUN (2) G 8 STANDARD RANGE DRINK: viet coffee soft drink bubble tea VEGETARIAN STEAMED BUN (2) G V 8 coffee sugar cane juice cold press juice CHICKEN DIM SIM (3) G 8 TRADITIONAL PORK ROLL G 9 14 16 BEEF DIM SIM (3) G 8 VIETNAMESE MEATBALL BEST SELLER! G 9 14 16 PORK DIM SIM (3) G 8 { } SOFT POACHED CHICKEN WITH SWEET CHILLI G 9 14 16 XIAO LONG BAO SOUP DUMPLING (3) G 9 VEGAN TOFU GV 8 13 15 CRAB & SPINACH DIM SIM (3) G 9 WARNING: CHARCOAL GRILLED DISHES CAN TAKE UP TO 20 MINS TO PREPARE. SCALLOP & CHIVE DIM SIM (3) G 9 CHARCOAL CHICKEN WITH TAMARIND SAUCE G 10 15 17 PRAWN SIU MEI (3) BEST SELLER! G 9 PRAWN HAR GOW (DUMPLING)(3) G 9 Premium RANGE MUSHROOM DUMPLING (3) G V 8 BBQ PORK G 10 15 17 CRACKLING ROAST PORK* G 10 15 17 CRACKLING ROAST PORK EXTRA MEAT* G 12 17 19 BEST OF BOTH (BBQ PORK + CRACKLING PORK) G 12 17 19 CHÈ / VIETNAMESE SWEET SOUP DRINKS VIETNAMESE OMLETTE WITH CHINESE SAUSAGE G 10 15 17 CRUMBED CHICKEN BREAST G 10 15 17 CHÈ BA MẦU 3 COLOUR DESSERT: MUNG{ BEAN / RED BEAN / PANDAN JELLY / COCONUT MILK / CRUSHED ICE } 6 CRUMBED CHICKEN BREAST WITH VIETNAMESE MEATBALL G 13 18 21 CHÈ KHÚC BẠCH ALMOND PANNA COTTA DESSERT WITH LONGAN 6 ALLERGEN information CHÈ THÁI MIXED ASIAN FRUIT WITH DURIAN AND COCONUT CREAM 7 Unfortunately a majority of dishes on the traditional yum cha menu contain gluten.
    [Show full text]
  • Blue Jade Menu
    BLUEU~DE SUSHI SELECTION SALMON AVOCADO ROLL 0 78 Smoked salmon, avocado, cream cheese sesame seeds, mayonnaise CALIFORNIA MAKI (t 78 Crab meat, tobiko, cucumber, avocado, mayonnaise ASPARAGUS ROLL I) ..J 68 Tempura asparagus, chili mayonnaise UNAGI MAKI Q (t 88 Teriyaki eel, cucumber, avocado, mayonnaise SPICY TUNA O ..J 78 Fresh tuna, chili, avocado, mayonnaise SPIDER MAKI O (t 88 Soft shell crab, cucumber, avocado SASHIMI or NIGIRI 98 Tuna, salmon, sea bass, broiled salmon Broiled eel, yellow tail, scallop, boiled octopus Broiled wagyu beef Choose 3 (comes with 3 pieces per choice) SUSHI PLATTER Q (t ~68/158 Tuna nigiri, salmon sashimi, assorted maki rolls COLD PLATES AND SALADS CHICKEN CABBAGE SALAD O 68 Chicken, coriander, carrot, cucumber, peanut, Vietnamese dressing ASIAN TUNA TARTARE O 88 Pickled ginger, coriander, sesame, lime chili dressing PAPAYA SALAD (t O ..J 78 Soft shell crab, tomato, tamarind fish dressing WAGYU BEEF TATAKI 0 98 Green apple salad, wasabi salsa, sesame dressing ~ Half Board Supplement - AOnnara HB Q Gluten, (t Seafood, 0 Nuts, I) Vegetarian, Spicy ..J All prices are in UAE Dirhams and inclusive of 7% municipality fees, 10% service charge and 5% VAT. BLUEU~DE HOT APPETIZERS SOUPS GRILLED MIXED SATAY Cl0 78 Chicken, beef, kimchi, sesame, peanut sauce CRISPY VIETNAMESE SEAFOOD SPRING ROLLS Cl0 78 Prawn, crab meat, shitake mushroom, sweet chili sauce CRAB CAKE Cl 78 Coriander, mushroom, onion, wasabi mayonnaise VIETNAMESE SOUP 68 Choice of beef or chicken, rice noodles, vegetables THAI HOT AND SOUR SOUP Cl...J
    [Show full text]
  • Small Plates Buns/Baos Soup
    SMALL PLATES Basket of Prawn Crackers $5 Szechuan Salt & Pepper Quail $12 with pickled cuccumber gf $6 Chinese Pickled Cucumber Szechuan Salt & Pepper Tofu gf $12 with bonito soy & spring onion DIY Peking Duck Pancakes $18 with pickled vegetable, cucumber Crispy Wontons $12 & bbq hoisin sauce. pork & prawn with chili sauce Shrimp & Pork Spicy Wontons in Lettuce Cups gf $12 Chili Sauce $12 san choi bow of chicken & lap with shallots & sesame seeds cheong or vegetarian (2) Hanoi Spring Rolls $12 Honey Lemon Chicken Wings $14 pork, prawn & vermicelli noodles with sesame seeds Happy Buddha Spring Roll $10 Prawn Toast $14 cucumber, carrot, cabbage, onion & sourdough, local prawns, mixed mushroom herbs, kewpie mayo Lemongrass Prawns gf $14 Crispy Eggplant $12 with lettuce wraps, cuccumber, pickle lightly battered with sticky glaze & local herbs BUNS/BAOS SOUP LITTLE STEAMED BUNS OF JOY! Chicken & Sweet Corn Soup $8 Won Ton Soup $9/$17 BBQ PORK $14 chicken broth with pork & prawn char siu Chinese bbq pork, cucumber, wontons spring onion & hoisin bbq sauce Chicken Noodle Soup for the Soul gf $16 CRISPY SKIN PORK $14 silky chicken broth, rice noodles, Chinese roast pork pieces, cucumber, scallions and onion. spring onion & Chinese bbq sauce Laksa Chinese Malay curry soup with rice & VEGETARIAN $12 egg noodles crispy fried eggplant, cucumber, Chicken or BBQ Pork $15 spring onion & Chinese bbq sauce Seafood $16 Roast Duck $18 (gluten free with rice noodles only) LARGE PLATES SIU MEI POULTRY SEAFOOD SIU MEI White Cut Chicken gf $24 Crispy Barramundi Wings $18 CANTONESE ROAST MEATS gf steamed half chicken with ginger with sticky tamarind sauce soy & shallots Kung Pao Chicken gf $19 Steamed Fish Fillet gf $28 Cantonese Roast Duck half $22 whole $39 stir fried with peanuts, dried chilli, fresh local fish of the day with ginger szechuan pepper soy & spring onion.
    [Show full text]
  • By Day Thai - Asian - Dining I [email protected] I 0191 384 9588
    OUR KITCHENS ARE OPEN ... EVERYDAY ALL DAY 11am until 9.30pm 10% DISCOUNT OFF ALL FOOD for Durham University Staff & Students zen by day thai - asian - dining www.zendurham.co.uk I [email protected] I 0191 384 9588 Oriental Iced Tea @£8.00 MOCKTAILS @£5.00 VISIT OUR NEWLY ZEN 2 GO is just around the corner a tipple perhaps? Heady mix of light rum, vodka, tequila, triple sec, @ 17 Hallgarth Street, DH1 3AT and gin, lengthened with coca cola. Hits the target! No-jito In lieu of a mojito, all of the flavour, none OPENED TAKE AWAY... opposite the Victoria Inn, Mojito @£8.00 Pretty In Pink @£7.50 of the regret 0191 386 5556 or 07950 381 849 Fresh mint, crushed Thai lime, secret grog mix of plantation Smirnoff vodka, cointreau, fresh lime, cranberry, Rumble in the Jungle Muddled tropical fruits, (Pre-order available) rum, palm sugar syrup, blast of soda, quick churned with finished with an orange zest twist. A Zen take on kaffir lime, grenadine finish crushed ice the traditional cosmopolitan Kitchen Opening times: Strawberry Daiquiri @£7.00 COLD ‘ON KEG’ BEE R@£5.00 Monday - Saturday 12-8pm RAISE A GLASS - Cocktail @ a FIVER Sunday - Sorry Closed, Not Allowed! True to the original, sublime blend of Bacardi rum, Tiger It’s the best fresh lime, blitzed together with a scoop of Luckily You Can Order & Collect Try your luck with our Mixologist and order a Zen classic crushed ice and gomme Singha Light, refreshing, sessionable from ZEN On A Sunday let’s get started from our dim sum kitchen small plates SHARE THE FARE 港式厨房下午茶 can be gluten free
    [Show full text]