OUR KITCHENS ARE OPEN ... EVERYDAY ALL DAY 11am until 9.30pm 10% DISCOUNT OFF ALL FOOD for Durham University Staff & Students zen by day thai - asian - dining www.zendurham.co.uk I [email protected] I 0191 384 9588

Oriental Iced Tea @£8.00 MOCKTAILS @£5.00 VISIT OUR NEWLY ZEN 2 GO is just around the corner a tipple perhaps? Heady mix of light rum, vodka, tequila, triple sec, @ 17 Hallgarth Street, DH1 3AT and gin, lengthened with coca cola. Hits the target! No-jito In lieu of a mojito, all of the flavour, none OPENED TAKE AWAY... opposite the Victoria Inn, Mojito @£8.00 Pretty In Pink @£7.50 of the regret 0191 386 5556 or 07950 381 849 Fresh mint, crushed Thai lime, secret grog mix of plantation Smirnoff vodka, cointreau, fresh lime, cranberry, Rumble in the Jungle Muddled tropical fruits, (Pre-order available) rum, palm sugar syrup, blast of soda, quick churned with finished with an orange zest twist. A Zen take on kaffir lime, grenadine finish crushed ice the traditional cosmopolitan Kitchen Opening times: Strawberry Daiquiri @£7.00 COLD ‘ON KEG’ BEE R@£5.00 Monday - Saturday 12-8pm RAISE A GLASS - Cocktail @ a FIVER Sunday - Sorry Closed, Not Allowed! True to the original, sublime blend of Bacardi rum, Tiger It’s the best fresh lime, blitzed together with a scoop of Luckily You Can Order & Collect Try your luck with our Mixologist and order a Zen classic crushed ice and gomme Singha Light, refreshing, sessionable from ZEN On A Sunday let’s get started from our dim sum kitchen small plates SHARE THE FARE 港式厨房下午茶 can be gluten free *有不含麸质选择 BIG FLAVOURS @£8.50 HAND HELDS @£3.50 FOR TWO @£8.50 each Prawn Crackers Addictive guest favourite, sweet chilli dunk APPE-THAI-SERS 港式蒸笼 SALT ‘N’ PEPPER SEAFOOD BASKET * Rip & Dip Griddled roti breads with a side of our signature chilli Delicious street-vendor eats, we suggest 3 泰式素春卷 EAT LIKE A BANGKOKIAN satay sauce for dunking dishes per person for a true taste of the far King prawns, baby squid, sea scallops, big Save the airfare to Thailand and tuk-tuk into the east, embellish further using spices and mussels, spicy chilli flake, dried garlic grind, best of all things Thai seasonings on your table spring onion, crispy seaweed sprinkle Moo Ping Ribs - Finger-licking honey red BBQ glaze SOUPS 汤 can be gluten free *有不含麸质选择 美味的港式蒸笼，推荐一人点三样。 Thai Sea Fishcakes - Soft mash, loaded with exotic Embellish further with spices and seasonings at your table THE PRAWN STAR * 咖喱风味大虾 Choose your bowl HOT & STEAMY DUMPLINGS (4) @£4.00 港式蒸点 fish and flavours XL juicy sea shrimp sizzling in very saucy garlicky Ha Gau 虾饺 - Classic shrimp Su Mai 烧賣 - Pork & prawn Chicken Satay - Spiced peanut sauce butter, chopped red chillies, kaffir lime, Thai basil, WITHOUT NOODLE Gyoza - Chicken, 鸡肉蒸饺 Schezuan Wontons - Pork & shrimp warm roti bread for mopping up. Pad Thai Spring Rolls - Thai version of a chop suey roll Peking Hot & Sour 四川酸辣汤 - Shredded veggies, served up potsticker style, dumplings in our signature spicy Garlic lovers only! crushed peppercorns, thick & spicy @£4.50 sizzled & griddled peanut chilli oil 红油抄手 add aromatic roast duck @£5.50 升级鸭肉 TASTE OF ZEN BAO SLIDERS (2) @£5.00 自制特色包子 (must be same filling) Four of our tantalising more-ish favourites Sweetcorn ‘not on the cob’ * 玉米浓汤 Otherwise known as ‘hot Asian buns’ steamed for a healthier @£4.50 add shredded chicken @£5.50 升级鸡肉 alternative. 请选择下面喜欢的包子馅 Quacking Duck Rollies - Twice cooked, five spiced DIY DUCK confit duck meat, wrapped in oriental style pastry Char Sui 蜜汁叉烧 - ‘Sui Ngaat’ - Aromatic roast duck 玫瑰烧鸭 北京烤鸭 WITH OR WITHOUT NOODLES 港式汤面 Five-spiced Tofu 五香豆腐 - Satay Chilli Chicken 沙爹辣椒鸡肉 PANCAKES @£8.50 本店 DIY Wonton Puffs - Pork & prawn dumplings wrapped in Wonton 云吞汤 - Homemade pork & prawn dumplings, crispy golden pastry ‘Siu Yuk’ - Pork belly, crunchy crackling 脆皮烧肉 Build & fill your own steamed pancakes with swimming in homestyle deluxe chicken consommé, sliced char skin-on aromatic roast meat, shredded Ringside Kebabs - Skewered chicken marinated sui, braised Chinese cabbage. Light, non-spicy classic @£5.50 CRISPY & CRUNCHY @£4.00 香酥脆皮 cucumber, spring onion, hoi sin ketchup, in lots of Thai spices and crushed garlic with egg noodles 加鸡蛋面 @£6.50 Devilled Spare Ribs 椒盐排骨 Prawn Toasties 大虾土司 * for an easy classic Prawn Toasties - Ground, spiced and seasoned Tom Yum * 冬荫功汤 - Lemongrass broth, boiled with shrimp, Crispy Chilli Squid * 椒盐鱿鱼 Duck Spring Rolls 脆皮鸭卷 prawn, generously spread onto melba toast, chicken, veggies, Thai basil and lime. Schezuan Tofu Nuggets * Pad Thai Spring Roll crunchy sesame seeds Hot & spicy Zen staple @£5.50 四川豆腐 泰式素春卷 with rice noodles @£6.50 加面 Salt & Pepper King Prawn * Wonton Puffs 油炸云吞 (supp £2) 椒盐大虾 MEAL OF A SOUP 泰式汤面 with noodles @£8.50 YOUNG ZENNERS SKEWERED & FIRE-GRILLED (2) @£4.00 美味烧烤 Sukothai *肉末鱼丸汤面 - Hot spicy Thai broth, wonton ravioli, Under 8’s only, non-chilli tots nosh fish balls, ground pork, sliced soy boiled hens’ egg, chopped Chicken Satay 沙爹鸡串 Kofta Sticks 风味牛肉干 fries & besides ... greens, fried garlic, crushed nuts, rice noodle. Ringside Kebabs 土耳其烤鸡串 Moo Ping 馋嘴 BBQ Ribs 排骨 @ £6.50 Skinny Potato Fries @ £3.00 Hearty & authentic VO V Chicken Nuggets Laksa *鸡肉大虾咖喱面 - Spicy coconut curry stew, brimming Jasmine Rice * V @ £3.00 Zen’s fried chicken, VO with shrimp, chicken, fried tofu, red chilli, lemongrass, green skinny fries veggies, garnished with hard boiled hens’ egg, fine noodle. Salt ‘N’ Pepa Fries V @ £3.50 Singaporean comfort food at its best! RAW & REFRESHING 生鲜 Nood-ley Chicken VO Eggy Fried Rice * V @ £3.50 Ramen Hot Pot 脆皮烧肉拉面 - Boneless roast pork belly, Market Oysters * 新鲜生蚝 savoury spiced brown broth, Chinese cabbage, Freshly shucked, served natural on crushed ice, Vermicelli * V @ £6.50 crispy seaweed crumble, bottle of hot sauce, Chicken Eggy Fried Rice VO soy boiled hens’ egg, curly pot noodles. Noodles, beansprouts V @ £6.50 Well flavoured V VO We don’t have loads so get in early! All with prawn crackers veggie veggie each @£2.50 I 3 @£7.50 I 6 @£14.00 Bok Choi, Oyster or Garlic Sauce @ £6.50 option classic and not so classic SELECT YOUR MEAT, @£12.50 chopstick noods WOK’D STIR FRY, SIDE OF RICE FISH OR VEGE OPTION Beef Beautifully Tender Fillet & ricebowls What you get when you combine amazing @£11.50 Duck Boneless Aromatic, Crispy Flavoursome Skin ingredients, Thai technique and Chinese heat NOODS @£12.50 can be gluten free * Chicken All White Meat Lamb Shank Deep Braise, Fall-Apart Tender Eggy fried rice £1.50 supp can be gluten free * Egg Noodle Chow Mein Two-Ways - Garlicky noodles, water chestnuts, Pork Fillet, Stripped Of All Fat Fish/Seafood Boneless Fillets, Seasonal & Sustainable Chinese cabbage, mushroom, beansprouts, premium soy gravy Lemony Chicken Maryland - Crunchy coated breadcrumb, Option 1: Combination Meat Feast - Aromatic duck, soy chicken, Thai basil sweet & zesty sauce, shot of kaffir lime syrup Tofu-Ey Silken Beancurd V King Prawn Shell-Off Butterfly Jumbo Shrimp sweet red pork, Option 2: Seafood - Sea scallops, king prawns, Can be king prawn big mussels, squid rings & tentacles Crispy Chilli Beef - Flavourful ginger stem syrup BBQ sauce, long hot Singapore Vermicelli *- Honey roast pork, chicken, prawn, wok tossed peppers, sweet but packing some serious heat! curried fine noodles, shredded omelette, beansprouts, spring onion, Korean Firecracker Chicken - Spicy gochujang red chilli sauce, pak choi. Non-spicy favourite chopped green spring onion, will set your taste buds ablaze our hearty family recipe curries Pad Thai Two-Ways *- Heap of rice noodles tossed in cracked hens’ Drunken Duck - Tropical, fruity hot & sour sauce, charred green egg, sweet tangy tamarind sauce, caramelised roast nut crumble, lime peppers, shallots. Allegedly a zany Thai hangover cure WITH RICE Eggy fried rice £1.50 supp can be gluten free * squeeze for that extra zing! Thailand’s national dish Weeping Tiger - Tender wok-charred sliced fillet steak, marinated Option 1: ‘Old Skool’ - chicken, king prawns, Option 2: Seafood - Sea in jungle spices, spicy chilli garlic sauce. True Thai classic with Thai Green * Oh Buddha Me * scallops, king prawns, big mussels, squid rings & tentacles that Zen twist Needs little introduction, spicy coconut sauce, Smooth, rich, creamy coconut spiced gravy, Millionaire - Chicken, pork, shrimp, chopped eggy noodle, spring onion, laced with aromatic paste, green chilli & Thai basil, chunky sweet potato. Will leave you well satay-fied! Roast Peking Duck - Sweet, sticky plum sauce, hint of mandarin tangy decadent aromatic seasoned sauce orange peel for a zesty fresh aroma Zen’s signature curry and best seller (Chicken, lamb shank or king prawn) (Chicken or king prawn) Yummy BBQ’d Duck - Wok’d with yellow noodle, runny honey Mongolian - Rich oyster sauce sweetened with palm sugar, aromatic Rendang five-spiced plum sauce, dollop of Thai chilli marmalade, noodle. minced ginger & sesame oil, chopped mushrooms & spring onion. Thai Red * Complex not too liquid sauce, finished with a good Sweet & not-too-spicy Savoury & satisfying (Beef, chicken or lamb shank) Robust rich thick sauce with chilli paste, Thai basil glug of fragrant coconut cream, crispy onion Thai Satay Beef - Thick, bouncy spicy noodles, bok choi, sliced onion, Hunan Chicken - Hot & sour flavours, plenty of colourful bell peppers for good depth of flavour sprinkle, undisputed King of Malaysian curries! mushroom, uncomplicated, Bangkokian favourite & veggies, spicy chilli pepper sauce (Chicken, king prawn or duck) (Beef, chicken or duck) Tokyo Salmon - Seared on the teppanyaki grill with sesame oil, light Massaman Katsu ‘Schnitzel’ Chicken RICE BOWLS @£11.50 & dark soy, shot of sake, sliced mushroom, shredded spring onion Creamy curry sauce with potatoes, onions and Rolled in panko crumb, sweet silky fragrant curry Indonesian - Satay chicken skewers over butterfly shrimp eggy fried Seabass Two-Ways - Served off the bone or very Asian - the whole fish! cashe ws. Skip the wild and go for the mild sauce A Japanese comfort food favourite rice, chopped spring onion, warm peanut sauce Option 1: Coastal Cantonese - lightly steamed before being doused in (Chicken, lamb shan k or beef) British Chinese Curry Zenny - Classic special fried rice, packed with chicken, shrimp, sweetened soy, shredded young ginger, spring onion garnish. Simple char sui, eggy fu yung, peas, light soy sauce dish, extraordinary taste. Jungle * Just like you’d get at your favourite takeaway. Earthy mouth sizzling thin liquid curry, loaded Chunky wok’d onion, peas, lots of sauce! Triple Pork - Insanely good chopped succulent tender Option 2: Very Traditional - AKA Pla Kropong Tod Krob belly, thick crunchy crackling, sliced char sui, shredded Crispy seasoned with two sauces tamarind fruit and hot chilli peanut with many chillies, devilishly hot for the more (Chicken, beef or king prawn) adventurous foodie only (Chicken or beef) omelette fried rice, pak choi, roasting juices The Nutty Buddha *- Pleasantly spicy pepper sauce, spring onion, BBQ’d Roast Duck - Twice-cooked aromatic meat, classic combo of cracked cashews and Thai aromatics wok scrambled egg fried rice, sticky spiced plum (Chicken, pork or king prawn) sauce, pak choi, roasting juices Kung Pao *- Slightly thick silky spicy sauce, chopped green onions & capsicum, toasted Szechuan peppers (Chicken or king prawn) THE ‘SIU MEI’ Teriyaki - Tempting barrel aged full-bodied soy sauce, shot of Shaoxing off the live fire rice wine, garlicky mushrooms, for a Japanese original ROAST HOUSE 烧味拼盘 ..Just charcoal, flame & meat from well-bred, (Chicken or beef) Served up classically by our cleaver the sweet stuff ... well-fed native breeds born & raised in the yielding chefs. Chopped to order over The Black Bean - Deep rich sauce, white mushroom, snapped sun-dried North of England’s green & pleasant land braised Chinese cabbage, steamed rice, @£3.50 @£4.50 chillies. Cantonese favourite (Beef, chicken or lamb shank) drizzled in roasting juices 每天新鲜供应， With dollop of ice-cream, - Spicy sauce, brimming with exotic flavours for a Ice Cream A simple sweet Saucy Thai Bird * 所有拼盘包括白菜和香米加上厨师的秘制调料 tropical hottie! (Chicken or duck) HANGING SKEWERS treat to finish your meal Banana Spring Rolls Truly epic chunky skewered prime cuts 2 scoops Classic Cantonese - Lots of wok glazed sliced sweet onions, @ £11.50 Molten Chocolate Cake cooked to temperature with peppers soothing classic hoi sin sauce. Big bosses’ favourite! ‘Siu Yuk’ Crispy Belly Pork - Thick crunchy crackling, Orange or Lemon Sorbet & onions, spiced & seasoned on (Beef, chicken or king prawn) proper artery clogger! 脆皮烧肉 Served in the fruit, Mango Cheesecake the grill, basted in our signature Polynesian - Caramelised in sweet chilli, runny honey, ginger & soy ‘Siu Ngaat’ Boneless Aromatic Duck - Crispy super refreshing Thai hot ‘see-ra-cha’ BBQ sauce, sauce, toasted sesame crunch. Can’t go wrong with this non-spicy flavoursome skin 玫瑰烧鸭 salt ‘n’ pepa fries favourite (Chicken, king prawn or pork) ‘Char Siu’ - Honey-glazed sweet red pork 蜜汁叉烧 General Tso Chicken - Very poular at the moment in Bangkok, @ £12.50 ALL OF THE ABOVE @ £13.50 mouthwatering, rich sweet spicy sauce Fiery Pork Crispy belly pork, aromatic duck, char sui 三拼 Dietary Requirements Cashew - Pleasing spicy, fragrant sauce, generous topping of Beautifully tender honey-candied nuts, perfect combo of sweet & crunchy No added MSG, please tell us if you have a food (King prawn or chicken) Thai Chicken hypersensitivity. Some of our dishes are complex so not Think Asianised Nandos! STEAKS @ £14.50 Sweet & Sour - Sticky, caramelised ripe pineapple & tomato sauce, all ingredients are listed. All dishes prepared in an Steak & Chips chopped colourful peppers & scallions, non-spicy favourite Hong Kong Tofu-ey environment where nuts, wheat, gluten and other allergens 8oz thick cut sirloin, skinny fries, garden peas. CAN’T MANAGE (Pork,chicken or king prawn) Charred silken bean curd are handled. Consumption of undercooked (meat) or raw ALL YOUR MEAL? One for the non-spice lovers and traditionalists, foods (oysters) increases the risk of food borne illnesses. POP IT IN A DOGGY Siam Steak Dry-aged sirloin @ £14.50 steak lovers steak We do not allow vaping or electronic cigarettes to be used BAG TO GO... Steak & Rice inside premises, please use the outside area. The Hash *- AKA Pad Ka Pro 8oz dry-aged sirloin rich, spicy flavourful rub; Sunny-side up hens’ egg laid over chopped belly pork, thick crispy GIFT VOUCHERS AVAILABLE scored, sizzled & sliced to order, Thai tangy spicy Please be considerate of other diners and ensure that crackling, chunky potato, onion & veggies, smothered in traditional dipping sauce. For a true Thai classic! Thai chilli sauce. Perfect mash up! - PLEASE ASK all members of your party are well behaved - thank you!