DOCSLIB.ORG

By Day Thai - Asian - Dining I [email protected] I 0191 384 9588

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
By Day Thai - Asian - Dining I Info@Zendurham.Co.Uk I 0191 384 9588 OUR KITCHENS ARE OPEN ... EVERYDAY ALL DAY 11am until 9.30pm 10% DISCOUNT OFF ALL FOOD for Durham University Staff & Students zen by day thai - asian - dining www.zendurham.co.uk I [email protected] I 0191 384 9588 Oriental Iced Tea @£8.00 MOCKTAILS @£5.00 VISIT OUR NEWLY ZEN 2 GO is just around the corner a tipple perhaps? Heady mix of light rum, vodka, tequila, triple sec, @ 17 Hallgarth Street, DH1 3AT and gin, lengthened with coca cola. Hits the target! No-jito In lieu of a mojito, all of the flavour, none OPENED TAKE AWAY... opposite the Victoria Inn, Mojito @£8.00 Pretty In Pink @£7.50 of the regret 0191 386 5556 or 07950 381 849 Fresh mint, crushed Thai lime, secret grog mix of plantation Smirnoff vodka, cointreau, fresh lime, cranberry, Rumble in the Jungle Muddled tropical fruits, (Pre-order available) rum, palm sugar syrup, blast of soda, quick churned with finished with an orange zest twist. A Zen take on kaffir lime, grenadine finish crushed ice the traditional cosmopolitan Kitchen Opening times: Strawberry Daiquiri @£7.00 COLD ‘ON KEG’ BEE R@£5.00 Monday - Saturday 12-8pm RAISE A GLASS - Cocktail @ a FIVER Sunday - Sorry Closed, Not Allowed! True to the original, sublime blend of Bacardi rum, Tiger It’s the best fresh lime, blitzed together with a scoop of Luckily You Can Order & Collect Try your luck with our Mixologist and order a Zen classic crushed ice and gomme Singha Light, refreshing, sessionable from ZEN On A Sunday let’s get started from our dim sum kitchen small plates SHARE THE FARE 港式厨房下午茶 can be gluten free *有不含麸质选择 BIG FLAVOURS @£8.50 HAND HELDS @£3.50 FOR TWO @£8.50 each Prawn Crackers Addictive guest favourite, sweet chilli dunk APPE-THAI-SERS 港式蒸笼 SALT ‘N’ PEPPER SEAFOOD BASKET * Rip & Dip Griddled roti breads with a side of our signature chilli Delicious street-vendor eats, we suggest 3 泰式素春卷 EAT LIKE A BANGKOKIAN satay sauce for dunking dishes per person for a true taste of the far King prawns, baby squid, sea scallops, big Save the airfare to Thailand and tuk-tuk into the east, embellish further using spices and mussels, spicy chilli flake, dried garlic grind, best of all things Thai seasonings on your table spring onion, crispy seaweed sprinkle Moo Ping Ribs - Finger-licking honey red BBQ glaze SOUPS 汤 can be gluten free *有不含麸质选择 美味的港式蒸笼，推荐一人点三样。 Thai Sea Fishcakes - Soft mash, loaded with exotic Embellish further with spices and seasonings at your table THE PRAWN STAR * 咖喱风味大虾 Choose your bowl HOT & STEAMY DUMPLINGS (4) @£4.00 港式蒸点 fish and flavours XL juicy sea shrimp sizzling in very saucy garlicky Ha Gau 虾饺 - Classic shrimp Su Mai 烧賣 - Pork & prawn Chicken Satay - Spiced peanut sauce butter, chopped red chillies, kaffir lime, Thai basil, WITHOUT NOODLE Gyoza - Chicken, 鸡肉蒸饺 Schezuan Wontons - Pork & shrimp warm roti bread for mopping up. Pad Thai Spring Rolls - Thai version of a chop suey roll Peking Hot & Sour 四川酸辣汤 - Shredded veggies, served up potsticker style, dumplings in our signature spicy Garlic lovers only! crushed peppercorns, thick & spicy @£4.50 sizzled & griddled peanut chilli oil 红油抄手 add aromatic roast duck @£5.50 升级鸭肉 TASTE OF ZEN BAO SLIDERS (2) @£5.00 自制特色包子 (must be same filling) Four of our tantalising more-ish favourites Sweetcorn ‘not on the cob’ * 玉米浓汤 Otherwise known as ‘hot Asian buns’ steamed for a healthier @£4.50 add shredded chicken @£5.50 升级鸡肉 alternative. 请选择下面喜欢的包子馅 Quacking Duck Rollies - Twice cooked, five spiced DIY DUCK confit duck meat, wrapped in oriental style pastry Char Sui 蜜汁叉烧 - ‘Sui Ngaat’ - Aromatic roast duck 玫瑰烧鸭 北京烤鸭 WITH OR WITHOUT NOODLES 港式汤面 Five-spiced Tofu 五香豆腐 - Satay Chilli Chicken 沙爹辣椒鸡肉 PANCAKES @£8.50 本店 DIY Wonton Puffs - Pork & prawn dumplings wrapped in Wonton 云吞汤 - Homemade pork & prawn dumplings, crispy golden pastry ‘Siu Yuk’ - Pork belly, crunchy crackling 脆皮烧肉 Build & fill your own steamed pancakes with swimming in homestyle deluxe chicken consommé, sliced char skin-on aromatic roast meat, shredded Ringside Kebabs - Skewered chicken marinated sui, braised Chinese cabbage. Light, non-spicy classic @£5.50 CRISPY & CRUNCHY @£4.00 香酥脆皮 cucumber, spring onion, hoi sin ketchup, in lots of Thai spices and crushed garlic with egg noodles 加鸡蛋面 @£6.50 Devilled Spare Ribs 椒盐排骨 Prawn Toasties 大虾土司 * for an easy classic Prawn Toasties - Ground, spiced and seasoned Tom Yum * 冬荫功汤 - Lemongrass broth, boiled with shrimp, Crispy Chilli Squid * 椒盐鱿鱼 Duck Spring Rolls 脆皮鸭卷 prawn, generously spread onto melba toast, chicken, veggies, Thai basil and lime. Schezuan Tofu Nuggets * Pad Thai Spring Roll crunchy sesame seeds Hot & spicy Zen staple @£5.50 四川豆腐 泰式素春卷 with rice noodles @£6.50 加面 Salt & Pepper King Prawn * Wonton Puffs 油炸云吞 (supp £2) 椒盐大虾 MEAL OF A SOUP 泰式汤面 with noodles @£8.50 YOUNG ZENNERS SKEWERED & FIRE-GRILLED (2) @£4.00 美味烧烤 Sukothai *肉末鱼丸汤面 - Hot spicy Thai broth, wonton ravioli, Under 8’s only, non-chilli tots nosh fish balls, ground pork, sliced soy boiled hens’ egg, chopped Chicken Satay 沙爹鸡串 Kofta Sticks 风味牛肉干 fries & besides ... greens, fried garlic, crushed nuts, rice noodle. Ringside Kebabs 土耳其烤鸡串 Moo Ping 馋嘴 BBQ Ribs 排骨 @ £6.50 Skinny Potato Fries @ £3.00 Hearty & authentic VO V Chicken Nuggets Laksa *鸡肉大虾咖喱面 - Spicy coconut curry stew, brimming Jasmine Rice * V @ £3.00 Zen’s fried chicken, VO with shrimp, chicken, fried tofu, red chilli, lemongrass, green skinny fries veggies, garnished with hard boiled hens’ egg, fine noodle. Salt ‘N’ Pepa Fries V @ £3.50 Singaporean comfort food at its best! RAW & REFRESHING 生鲜 Nood-ley Chicken VO Eggy Fried Rice * V @ £3.50 Ramen Hot Pot 脆皮烧肉拉面 - Boneless roast pork belly, Market Oysters * 新鲜生蚝 savoury spiced brown broth, Chinese cabbage, Freshly shucked, served natural on crushed ice, Vermicelli * V @ £6.50 crispy seaweed crumble, bottle of hot sauce, Chicken Eggy Fried Rice VO soy boiled hens’ egg, curly pot noodles. Noodles, beansprouts V @ £6.50 Well flavoured V VO We don’t have loads so get in early! All with prawn crackers veggie veggie each @£2.50 I 3 @£7.50 I 6 @£14.00 Bok Choi, Oyster or Garlic Sauce @ £6.50 option classic and not so classic SELECT YOUR MEAT, @£12.50 chopstick noods WOK’D STIR FRY, SIDE OF RICE FISH OR VEGE OPTION Beef Beautifully Tender Fillet & ricebowls What you get when you combine amazing @£11.50 Duck Boneless Aromatic, Crispy Flavoursome Skin ingredients, Thai technique and Chinese heat NOODS @£12.50 can be gluten free * Chicken All White Meat Lamb Shank Deep Braise, Fall-Apart Tender Eggy fried rice £1.50 supp can be gluten free * Egg Noodle Chow Mein Two-Ways - Garlicky noodles, water chestnuts, Pork Fillet, Stripped Of All Fat Fish/Seafood Boneless Fillets, Seasonal & Sustainable Chinese cabbage, mushroom, beansprouts, premium soy gravy Lemony Chicken Maryland - Crunchy coated breadcrumb, Option 1: Combination Meat Feast - Aromatic duck, soy chicken, Thai basil sweet & zesty sauce, shot of kaffir lime syrup Tofu-Ey Silken Beancurd V King Prawn Shell-Off Butterfly Jumbo Shrimp sweet red pork, Option 2: Seafood - Sea scallops, king prawns, Can be king prawn big mussels, squid rings & tentacles Crispy Chilli Beef - Flavourful ginger stem syrup BBQ sauce, long hot Singapore Vermicelli *- Honey roast pork, chicken, prawn, wok tossed peppers, sweet but packing some serious heat! curried fine noodles, shredded omelette, beansprouts, spring onion, Korean Firecracker Chicken - Spicy gochujang red chilli sauce, pak choi. Non-spicy favourite chopped green spring onion, will set your taste buds ablaze our hearty family recipe curries Pad Thai Two-Ways *- Heap of rice noodles tossed in cracked hens’ Drunken Duck - Tropical, fruity hot & sour sauce, charred green egg, sweet tangy tamarind sauce, caramelised roast nut crumble, lime peppers, shallots. Allegedly a zany Thai hangover cure WITH RICE Eggy fried rice £1.50 supp can be gluten free * squeeze for that extra zing! Thailand’s national dish Weeping Tiger - Tender wok-charred sliced fillet steak, marinated Option 1: ‘Old Skool’ - chicken, king prawns, Option 2: Seafood - Sea in jungle spices, spicy chilli garlic sauce. True Thai classic with Thai Green * Oh Buddha Me * scallops, king prawns, big mussels, squid rings & tentacles that Zen twist Needs little introduction, spicy coconut sauce, Smooth, rich, creamy coconut spiced gravy, Millionaire - Chicken, pork, shrimp, chopped eggy noodle, spring onion, laced with aromatic paste, green chilli & Thai basil, chunky sweet potato. Will leave you well satay-fied! Roast Peking Duck - Sweet, sticky plum sauce, hint of mandarin tangy decadent aromatic seasoned sauce orange peel for a zesty fresh aroma Zen’s signature curry and best seller (Chicken, lamb shank or king prawn) (Chicken or king prawn) Yummy BBQ’d Duck - Wok’d with yellow noodle, runny honey Mongolian - Rich oyster sauce sweetened with palm sugar, aromatic Rendang five-spiced plum sauce, dollop of Thai chilli marmalade, noodle. minced ginger & sesame oil, chopped mushrooms & spring onion. Thai Red * Complex not too liquid sauce, finished with a good Sweet & not-too-spicy Savoury & satisfying (Beef, chicken or lamb shank) Robust rich thick sauce with chilli paste, Thai basil glug of fragrant coconut cream, crispy onion Thai Satay Beef - Thick, bouncy spicy noodles, bok choi, sliced onion, Hunan Chicken - Hot & sour flavours, plenty of colourful bell peppers for good depth of flavour sprinkle, undisputed King of Malaysian curries! mushroom, uncomplicated, Bangkokian favourite & veggies, spicy chilli pepper sauce (Chicken, king prawn or duck) (Beef, chicken or duck) Tokyo Salmon - Seared on the teppanyaki grill with sesame oil, light Massaman Katsu ‘Schnitzel’ Chicken RICE BOWLS @£11.50 & dark soy, shot of sake, sliced mushroom, shredded spring onion Creamy curry sauce with potatoes, onions and Rolled in panko crumb, sweet silky fragrant curry Indonesian - Satay chicken skewers over butterfly shrimp eggy fried Seabass Two-Ways - Served off the bone or very Asian - the whole fish! cashe ws.
Load more

Recommended publications
  • Siu Mei 燒味soup 湯squid 鮮魷prawns 蝦球fish Fillet 魚片beef
    15159 NE 24th Street, Redmond, WA 98052 425.378.1498 Soup 湯 Siu Mei 燒味 Hot & sour 酸辣 12 BBQ pork 义燒 12 Egg flower corn 玉米 12 BBQ pork & poached chicken 义燒拼貴妃雞 18.50 Shrimp wonton 雲吞 (12 pieces) 14 BBQ pork & roasted duck 义燒拼燒鴨 18.50 Poached chicken 貴妃雞 half 20/ whole 35 Roasted duck 燒鴨 half 22/ whole 39 Seafood 海鮮 American broccoli 西蘭花 21 Mixed vegetables 雜菜 21 Prawns 蝦球 Honey walnut 核桃 19.50 Fish Fillet 魚片 Black bean 豉椒 19.50 Squid 鮮魷 Black bean 豉椒 18.50 Salt & pepper 椒鹽 19.50 Black bean 豉椒 18.50 Sweet corn 玉米 18.50 Sweet & sour 甜酸 19.50 Salt & pepper 椒鹽 18.50 Sweet & sour 甜酸 18.50 Kung Pao 宮保 19.50 Snow peas 雪豆 21 Salt & pepper 椒鹽 18.50 Scrambled eggs 滑蛋 19.50 Snow peas 雪豆 21 芥蘭 Chinese broccoli 21 Beef 牛肉 Mongolian 蒙古 16.50 Kung Pao 宮保 16.50 Chicken 雞肉 Satay 沙爹 16.50 Tomato 蕃茄 16.50 Salt & pepper chicken wings 椒鹽雞翼 (6 pieces) 13 American broccoli 西芥蘭 16.50 General Tso's 左宗棠 16.50 Seasonal vegetables 時菜 16.50 Sweet & sour 甜酸 16.50 Snow peas 雪豆 17.50 Kung Pao 宮保 16.50 Bitter melon 苦瓜 17.50 Orange 陳皮 16.50 Spicy garlic 魚香 16.50 Cashew nut 腰果 16.50 Mushrooms 蘑菇 16.50 Pork 豬肉 American broccoli 西芥蘭 16.50 Salt & pepper pork chop 椒鹽排骨 16.50 Seasonal vegetables 時菜 16.50 Black bean pork chop 豉椒肉排 16.50 Snow peas 雪豆 17.50 Peking style pork chop 京都肉排 16.50 Spicy garlic pork 魚香 16.50 15159 NE 24th Street, Redmond, WA 98052 425.378.1498 Vegetables 菜 Vegetable egg rolls 春卷 (3 pieces) 9 Tofu 豆腐 Garlic broccoli 蒜蓉西蘭花 16.50 Salt & pepper fried tofu 椒鹽豆腐 15 Garlic A-choy 蒜蓉 A 菜 16.50 Black bean fried tofu 豉椒豆腐 15 Mixed vegetables 清炒雜菜 16.50 Kung Pao
    [Show full text]
  • Hong Kong in Belgium
    Master Thesis 2015 Carolien Potter Hong Kong in Belgium Master thesis 2015 Carolien Potter Hong Kong in Belgium Hasselt University Faculty of Architecture and Arts HONG KONG IN BELGIUM How a different culture and its environment can be sold in Belgium. MASTER THESIS Carolien Potter HASSELT UNIVERSITY FACULTY OF ARCHITECTURE AND ARTS 2014 - 2015 Supervisor: Dr. Katelijn Quartier Tutor: Philippe Swartenbroux PREFACE The first words of my thesis I would like to dedicate to those who have supported me during the project, even when I was 10.000 kilometres away from them. First and foremost I would like to thank my supervisor Dr. Katelijn Quartier for her honest advise and feed- back throughout the research project. Secondly I would like to thank Philippe Swartenbroux, for the nu- merous tutorials, clever suggestions and motivating inspirations. Many thanks for letting me see that the solution was often right in front of me. Furthermore I would like to thank everyone who made it possible for me to go to Hong Kong in the first place, as well as my friends who showed me the city and the outlying island, as if I were a local. Also many thanks to those who helped me make my trip abroad a whole new experience. And last but not least I want to thank particularly my boyfriend Domien, for the love and patience during the project, as well as my friends and family for their encouragements and support when I needed it the most. ABSTRACT Even from the times before Marco Polo travelled and documented his travels to Asia, there has been an interest in other unknown countries to write about it and to show others the interesting and different customs from those cultures.
    [Show full text]
  • Survey Report
    Report of the Second Hong Kong Population -Based Food Consumption Survey Report of The Second Hong Kong Population-based Food Consumption Survey June 2021 Centre for Food Safety Food and Environmental Hygiene Department The Government of the Hong Kong Special Administrative Region This is a publication of the Centre for Food Safety of the Food and Environmental Hygiene Department (FEHD) of the Government of the Hong Kong Special Administrative Region. Under no circumstances should the research data contained herein be reproduced, reviewed, or abstracted in part or in whole, or in conjunction with other publications or research work unless a written permission is obtained from the Centre for Food Safety. Acknowledgement is required if other parts of this publication are used. Correspondence: Risk Assessment Section Centre for Food Safety Food and Environmental Hygiene Department 43/F, Queensway Government Offices, 66 Queensway, Hong Kong. Email: [email protected] Table of Content Table of Content ................................................................................................................i List of Abbreviations ...................................................................................................... ii List of Tables .................................................................................................................. iii Executive Summary ........................................................................................................iv I. Survey Background and Design ...............................................................
    [Show full text]
  • Appendix Vi Statutory and General Information
    APPENDIX VI STATUTORY AND GENERAL INFORMATION 1. FURTHER INFORMATION ABOUT THE COMPANY A. Incorporation The Company was incorporated with an authorised share capital of HK$20,000,000 divided into 2,000,000 shares of HK$10.00 each on 2 January 1964. The Company was incorporated in Hong Kong under the Companies Ordinance on 2 January 1964 under the name of Hang Chong Investment Company, Limited (恒昌企業有限公司). The Company changed its name from Hang Chong Investment Company, Limited (恒昌企業有限公司) to Dah Chong Hong Holdings Limited (大昌貿易行集團有限公司) on 10 March 1994 and subsequently to Dah Chong Hong Holdings Limited (大昌行集團有限公司) on 7 January 2005. The Company’s registered office is at 8th Floor, DCH Building, 20 Kai Cheung Road, Kowloon Bay, Hong Kong. A summary of various parts of the Company’s Memorandum and Articles of Association is set out in Appendix V to this Prospectus. B. Changes in share capital of the Company As at 1 January 2004, the Company has an authorised share capital of HK$300,000,000 divided into 30,000,000 shares of HK$10.00 each. On 28 September 2007, it was resolved, amongst other resolutions, that: (a) (i) 2 shares of HK$10.00 each was allotted and issued to Silver Ray Enterprises Inc. (“Silver Ray”) at par, at the direction of CITIC Pacific and in settlement of HK$20.00 due from the Company to CITIC Pacific; (ii) each of the issued and unissued shares of HK$10.00 each in the share capital of the Company was consolidated into shares of HK$30.00 each (“Consolidated Share(s)”), resulting in the issued share capital of the Company
    [Show full text]
  • Sushi Selection Cold Plates and Salads Sushi-Licious
    SUSHI SELECTION SALMON AVOCADO ROLL 78 Smoked salmon, avocado, cream cheese sesame seeds, mayonnaise CALIFORNIA MAKI 78 Crab meat, tobiko, cucumber, avocado, mayonnaise ASPARAGUS ROLL 68 Tempura asparagus, chili mayonnaise UNAGI MAKI 88 Teriyaki eel, cucumber, avocado, mayonnaise SPICY TUNA 78 Fresh tuna, chili, avocado, mayonnaise SPIDER MAKI 88 Soft shell crab, cucumber, avocado SASHIMI or NIGIRI 98 Tuna, salmon, sea bass, broiled salmon Broiled eel, yellow tail, scallop, boiled octopus Broiled wagyu beef Choose 3 (comes with 3 pieces per choice) SUSHI PLATTER 68 / 158 Tuna nigiri, salmon sashimi, assorted maki rolls COLD PLATES AND SALADS CHICKEN CABBAGE SALAD 68 Chicken, coriander, carrot, cucumber, peanut, Vietnamese dressing ASIAN TUNA TARTARE 88 Pickled ginger, coriander, sesame, lime chili dressing PAPAYA SALAD 78 Soft shell crab, tomato, tamarind fish dressing WAGYU BEEF TATAKI 98 Green apple salad, wasabi salsa, sesame dressing SUSHI-LICIOUS Indulge your Sunday evenings with an exciting array of sushi, sashimi and selected beverages. Unlimited sushi and sashimi AED 160 Unlimited sushi, sashimi and selected beverages AED 285 Half Board Supplement Gluten, Seafood, Nuts, Vegetarian, Spicy All prices are in UAE Dirhams and inclusive of 7% municipality fees, 10% service charge and 5% VAT. HOT APPETIZERS SOUPS GRILLED MIXED SATAY 78 Chicken, beef, kimchi, sesame, peanut sauce CRISPY VIETNAMESE SEAFOOD SPRING ROLLS 78 Prawn, crab meat, shitake mushroom, sweet chili sauce CRAB CAKE 78 Coriander, mushroom, onion, wasabi mayonnaise VIETNAMESE
    [Show full text]
  • History of Fermented Black Soybeans 1
    HISTORY OF FERMENTED BLACK SOYBEANS 1 HISTORY OF FERMENTED BLACK SOYBEANS (165 B.C. to 2011): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK USED TO MAKE BLACK BEAN SAUCE. ALSO KNOW AS: FERMENTED BLACK BEANS, SALTED BLACK BEANS, FERMENTED SOYBEANS, PRESERVED BLACK BEANS, SALTY BLACK BEANS, BLACK FERMENTED BEANS, BLACK BEANS; DOUCHI, DOUSHI, TOUSHI, TOU-CH’IH, SHI, SHIH, DOW SEE, DOWSI (CHINESE); HAMANATTO, DAITOKUJI NATTO (JAPANESE); TAUSI, TAOSI (FILIPINO) Compiled by William Shurtleff & Akiko Aoyagi 2011 Copyright © 2011 by Soyinfo Center HISTORY OF FERMENTED BLACK SOYBEANS 2 Copyright (c) 2011 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 Fax: 925-283-9091 www.soyinfocenter.com [email protected] ISBN 978-1-928914-41-9 (Fermented Black Soybeans) Printed 11 Dec. 2011 Price: Available on the Web free of charge Search engine keywords: History of fermented black soybeans History of fermented black beans History of Hamanatto History of Hamananatto History of black bean sauce History of shi History of shih History of salted black beans History of fermented soybeans History of douchi History of doushi History of preserved soybeans History of dow see History of tausi
    [Show full text]
  • Suppen // Soup Cantonese Classics
    Suppen // Soup S1 MISOSUPPE [vegetarisch] …………………………………………………………………………………………………………………………………………..……………………………… 3 mit Tofu und Seetang (f) miso soup with tofu and seaweed S2 WAN TAN SUPPE …………………………………………………………………………………………………………………………………..…………………………………… 5,5 traditionelle Wan Tan-Suppe mit Blacktiger-Garnelen, Hähnchenfleisch und Bambus(a,b) traditional Wan Tan Soup with Blacktiger prawns, chicken and bamboo filling Cantonese Classics V1 ALGENSALAT [vegetarisch] ………………………………………………………………………………………………………………………………………………………..……………… 4,5 Streifen eingelegter Algen mit Paprika, Koriander und Sesam (k) strips of prickled seaweed with pepper, coriander and sesame V2 EDAMAME [vegetarisch] …………………………………………………………………………………………………………………………………………………………..……………… 4 Grüne Sojabohnen mit Naturschale und Meersalz natural green soy beans with sea salt V3 GARNELEN TOAST ………………………………………………………………………………………………………………………………………………………..………………… 5 Blacktiger-Garnelen im Toastbrot ummantelt von Sesam - gebacken [wird seit 1984 im ehem. Peking Restaurant serviert](a,b,k) fried Blacktiger prawns in toast and coated with sesame V4 WAN TAN ……………………………………………………………………………………………………………………………………………..…………….. 4stück/5,5 Wan Tan gefüllt mit Blacktiger-Garnelen und Hähnchenfleisch mit Chilli-Sesam-Sauce [scharf] (a,b,k) Wan Tan filled with Blacktiger prawns, chicken and chilli sesame sauce [spicy] V5 JIAO ZI – Teigtaschen ………………………………………………………………………………………………………………………………………………..……………………… 5,5 Mit Rindfleisch vom argentinischem Hüftsteak, Gemüse, Kräuterfüllung (i,a) dumplings with argentinian
    [Show full text]
  • Microbiological Quality of Roast Meats When They Are Kept at Ambient Temperature for a Prolonged Period of Time
    Risk Assessment Studies Report No. 63 Microbiological Hazard Evaluation MICROBIOLOGICAL QUALITY OF ROAST MEATS WHEN THEY ARE KEPT AT AMBIENT TEMPERATURE FOR A PROLONGED PERIOD OF TIME July 2021 Centre for Food Safety Food and Environmental Hygiene Department The Government of the Hong Kong Special Administrative Region This is a publication of the Centre for Food Safety of the Food and Environmental Hygiene Department of the Government of the Hong Kong Special Administrative Region. Under no circumstances should the research data contained herein be reproduced, reviewed or abstracted in part or in whole, or in conjunction with other publications or research work unless a written permission is obtained from the Centre for Food Safety. Acknowledgement is required if other parts of this publication are used. Correspondence: Risk Assessment Section Centre for Food Safety Food and Environmental Hygiene Department 43/F, Queensway Government Offices, 66 Queensway, Hong Kong Email: [email protected] ii Table of Contents Page Executive Summary 2 Objectives 6 Introduction 6 Scope of Study 10 Methodology 11 Results 17 Discussion 29 Conclusion and Recommendations 35 References 42 iii Risk Assessment Studies Report No. 63 MICROBIOLOGICAL QUALITY OF ROAST MEATS WHEN THEY ARE KEPT AT AMBIENT TEMPERATURE FOR A PROLONGED PERIOD OF TIME EXECUTIVE SUMMARY Chinese-style roast meats, also called siu-mei, are popular local dishes available in Chinese restaurants and siu-mei shops. During the production of roast meats, bacteria are killed by the high temperature of roasting. However, after roasting, roast meats may be re-contaminated with bacteria from food handlers and the environment, during handling, cutting and packing of roast meats, etc.
    [Show full text]
  • Hors D'oeuvres Sushi Chefs Special Maki- Rolls Entrees
    BBQ Pork Pie $2.75 per piece Takara 25 pieces Sushi &10 Rolls $120 per set Dancing Eel Roll $14.50 Hors D’oeuvres Baked with BBQ pork BBQ eel, crabstick, masago and cucumber (minimum 2 dozens per selection) Salmon 5 pieces Tuna 5 pieces Kimchi Tuna Roll $13.50 Shrimp Toast $2.50 per piece BBQ Eel 5 pieces Japanese Dumpling $1.25 per piece Deep-fried chopped shrimp coated with breadcrumbs Tuna, tempura drops, scallion and Kimchi sauce Pan-fried with beef, pork, Chinese cabbage and sesame soy sauce Stripe Bass 5 pieces Yellow Tail 5 pieces Crabmeat Wonton $1.25 per piece Ginza Roll $14.50 California Roll 2 rolls Oodles Spring Onions Cake $1.25 per piece With crabmeat, cream cheese and Wasabi Mayonnaise Baked salmon, white fish, shad roe and wasabi Pan-fried with oodles scallions and sweet & sour ginger sauce Tuna Roll 2 rolls Cucumber & Avocado Roll 2 rolls Hokkaido Roll $15.50 Salmon with Cream Cheese Roll 2 rolls Pan Seared Vegetables Dumpling $1.75 per piece Shrimp tempura, salmon, salmon roe & spicy sauce with mayo Filled with chopped Asian mixed vegetables Sushi Spicy Crunchy Yellow Tail Roll 2 rolls Sushi Zushi 60 pieces sushi $165 per set Volcano Roll $15.00 Chicken Satay $1.25 per piece Kaiseki 48 pieces Sushi & 40 Pieces Sashimi $250 per set Crunchy Shrimp, yellowtail, kanikama, cilantro, basil & spicy sauce with mayo Grilled marinated chicken and slightly spicy peanut sauce Salmon 5 pieces Mackerel 5 pieces SASHIMI Beef Satay $1.75 per piece Tuna 5 pieces Grilled marinated beef and slightly spicy peanut sauce Tuna 8 pieces Yellow
    [Show full text]
  • The Deli Counter
    TAPAS MAINS croquetas 15 ultimate pork burger • with smoked paprika sauce 19 deep fried croquettes with jamon or truffle mushroom premium juicy pork patty in brioche bun, with salad, fries and pickle hakka fried pork belly 15 add fried egg +3 add red cheddar cheese +6 fried pork belly topped with fried garlic and chilli add mushroom +6 piggy in blanket 16 add crispy bacon +8 pork sausage wrapped in bacon add extra pork patty +10 seared salmon brochettes 18 bangers and mash 28 salmon skewers with Bravas sauce and alioli pork sausage and creamy bacon mash, served with onion gravy char siu mantou 18 spaghetti al funghi [V] 24 fried mantou with char siu slices, spring onions and cucumber spaghetti with mushrooms in truffle cream sauce pancetta siu yuk [GF] 18 spaghetti carbonara 30 crispy roasted pork belly, served with chilli sauce spaghetti with mushrooms and crispy bacon in cream sauce char siu 18 capellini aglio olio chorizo 32 josper glazed char siu served with cucumber, spring onions & coriander angel hair pasta with chorizos, clams, chilli, garlic and artichokes truffle fries [V,GF] 22 spaghetti marinara 34 with truffle crumbs & parmesan smoked garlic, scallops, prawns, clams and squid calamari fritos 22 pork schnitzel 36 crispy fried squid served with homemade aioli thin & crispy pork schnitzel in breadcrumbs, tuna dip & spaghetti pomodoro garlic mushrooms 22 sautéed button mushrooms in garlic, wine and cream served with toast roast chicken 42 roast bidor chicken (half) served with gravy, and a choice of 2 sides albondigas 22 [GF]
    [Show full text]
  • Hygiene Guidelines on Preparation and Sale of Siu-Mei and Lo-Mei
    GL 004 DSA 2015 Hygiene Guidelines on Preparation and Sale of Siu-mei and Lo-mei Objective: Siu-mei and lo-mei are often displayed for sale at room temperature after heat- treatment, and are handled with bare hands (e.g. during chopping) before sale, thus posing a higher risk of microbiological contamination. This guideline is intended to remind the food industry about the food hygiene and safety issues they should pay attention to in the preparation and sale of siu-mei and lo-mei. Scope: Premises for preparation and sale of siu-mei and lo-mei, including premises for takeaways and dine-in, and food factories that make siu-mei and lo-mei, etc. Definition: Siu-mei and lo-mei are specially processed meat, poultry and offal products in traditional Chinese cuisines. Siu-mei: refers to food that has been roasted at high temperatures, e.g. roasted duck and barbecue pork, etc. Lo-mei: refers to food that has been braised and soaked in large volume of Chinese seasoning sauces for a period of time, e.g. soy sauce chicken, lo shui duck tongue and lo shui pork intestine, etc. Content: 1. Smart Purchase and Receipt 1) Purchase Purchase hygienic and good quality food ingredients, such as meat and poultry, from reputable suppliers. Do not purchase meat without inspection and quarantine or from unknown sources; Purchase food ingredients and seasonings according to the quantity required; If it is necessary to buy cooked siu-mei and lo-mei, purchase from licensed food factories and reputable shops; Retain invoices and sales records for source tracing by competent government authorities whenever necessary.
    [Show full text]
  • Appetizers ~~~~~~~ Hot Appetizers
    餐前小食 ~~~~~~~ APPETIZERS ~~~~~~~ HOT APPETIZERS 傳統春卷 菜燒賣 Classic Egg Roll 2.5 Steamed Veggie Siu Mei (4) 6 Pork + Cabbage + Carrots + Egg Noodle Shell Veggie + Ginger + Scallions + Egg Noodle Wrap + Sweet Sour Sauce + Hot Mustard Sauce + Ginger Soy Dip 越南春卷 韓式餃 Vietnamese Egg rolls (2) 6 Veggie Mando (Korean Dumplings) (4) 6 Pork + Vermicelli + Taro Vermicelli + Carrots + Cabbage + Ginger + Sesame Soy Dip + Crispy Rice Paper Wrap + Lettuce Shell + Vietnamese Vinaigrette 菜餃 廣東春卷 Veggie Gyoza (4) 6 Veggie + Vermicelli + Ginger + Citrus Ponzu Soy Cantonese Spring Roll 5 Chicken + Celery + Carrots + Ginger 燒賣 + Garlic + Sweet Sour Sauce + Hot Mustard Sauce Siu Mei (4) 6 素春卷 Shrimp + Pork + Shiitake Mushroom + Ginger + Egg Noodle Wrap Veggie Spring Rolls 2 Veggie + Vermicelli + Crispy Wrap 日式毛豆 + Sweet Sour Sauce + Hot Mustard Sauce Edamame 4 芝士蟹筒 soy pods + Himalayan pink salt Crab Meat Cannoli 6 泰式毛豆 Crab meat + Cream Cheese + Onions + Scallions + Sweet Sour Sauce + Hot Mustard Sauce Thai Edamame 6 Sea Salt + Thai Chili + Lime + Basil + Garlic 上海小籠包 Shanghai Dumplings (4) 6 泰式生菜包 Pork + Napa Cabbage + Ginger Laub Gai (Thai lettuce Wrap) 8 + Thin Flower Dough + Ginger Vinegar Dip Ground Chicken + Basil + Lemon Grass + Thai Peppers + Lettuce Shell + Lime + Cilantro 雞餃 Chicken Pot Stickers (4) 6 素食生菜包 Chicken + Napa Cabbage + Ginger Veggie Lettuce Wrap 8 + Ginger Soy Dip Seiten + Vermicelli + Onions + Pea Pods + Corn + Lettuce Shell + Lime + Cilantro 蝦餃 Shrimp Dumpling (4) 6 Shrimp + Bamboo + Rice Flower + Ginger Soy Dip gluten free vegetarian
    [Show full text]