Small Plates Buns/Baos Soup

Total Page:16

File Type:pdf, Size:1020Kb

Small Plates Buns/Baos Soup SMALL PLATES Basket of Prawn Crackers $5 Szechuan Salt & Pepper Quail $12 with pickled cuccumber gf $6 Chinese Pickled Cucumber Szechuan Salt & Pepper Tofu gf $12 with bonito soy & spring onion DIY Peking Duck Pancakes $18 with pickled vegetable, cucumber Crispy Wontons $12 & bbq hoisin sauce. pork & prawn with chili sauce Shrimp & Pork Spicy Wontons in Lettuce Cups gf $12 Chili Sauce $12 san choi bow of chicken & lap with shallots & sesame seeds cheong or vegetarian (2) Hanoi Spring Rolls $12 Honey Lemon Chicken Wings $14 pork, prawn & vermicelli noodles with sesame seeds Happy Buddha Spring Roll $10 Prawn Toast $14 cucumber, carrot, cabbage, onion & sourdough, local prawns, mixed mushroom herbs, kewpie mayo Lemongrass Prawns gf $14 Crispy Eggplant $12 with lettuce wraps, cuccumber, pickle lightly battered with sticky glaze & local herbs BUNS/BAOS SOUP LITTLE STEAMED BUNS OF JOY! Chicken & Sweet Corn Soup $8 Won Ton Soup $9/$17 BBQ PORK $14 chicken broth with pork & prawn char siu Chinese bbq pork, cucumber, wontons spring onion & hoisin bbq sauce Chicken Noodle Soup for the Soul gf $16 CRISPY SKIN PORK $14 silky chicken broth, rice noodles, Chinese roast pork pieces, cucumber, scallions and onion. spring onion & Chinese bbq sauce Laksa Chinese Malay curry soup with rice & VEGETARIAN $12 egg noodles crispy fried eggplant, cucumber, Chicken or BBQ Pork $15 spring onion & Chinese bbq sauce Seafood $16 Roast Duck $18 (gluten free with rice noodles only) LARGE PLATES SIU MEI POULTRY SEAFOOD SIU MEI White Cut Chicken gf $24 Crispy Barramundi Wings $18 CANTONESE ROAST MEATS gf steamed half chicken with ginger with sticky tamarind sauce soy & shallots Kung Pao Chicken gf $19 Steamed Fish Fillet gf $28 Cantonese Roast Duck half $22 whole $39 stir fried with peanuts, dried chilli, fresh local fish of the day with ginger szechuan pepper soy & spring onion. Crispy Skin Maryland small $12 large $22 Stir Fired Duck Fillet $26 Crispy Roast Pork Belly small $12 large $22 Spicy Salt Squid $22 with vegetables in Szechuan pepper Hong Kong Typhoon style with fried sauce Char Siu BBQ Pork small $12 large $22 garlic & fresh shallots Red Curry Roast Duck $25 with lychee Szechuan Scallops $28 with garlic broccoli in Szechauan BEEF & LAMB sauce VEGETABLES RICE/NOODLE Stir Fried Beef gf $22 Black Pepper King Prawns gf $29 grain fed black Angus rump with stir fried with Chinese greens local snake beans gf $3 King Prawns Steamed Bok Choy gf $17 Jasmine Rice with oyster sauce per person, as much as you want! Sizzling Beef gf $22 Stir Fried in Red Curry gf $29 grain fed black Angus rump with with mixed market vegetables Kang Koong gf $17 Pork & Prawn Fried Rice gf $15 onion & peppered oyster sauce stir fried with garlic & chili Sizzling Mongolian Lamb gf $24 SALADS Buddha’s Delight Hot Pot gf $16 Special Fried Rice gf $16 with spring onion hot pot of local market vegetables with chicken & lap cheung White Cut Chicken Salad gf $16 Ma Po Tofu gf $22 Chow Mein PORK with pickled lotus root, shredded silken tofu, green leeks, spicy Sze- egg noodles & thickened sauce with cabbage, carrot & local herbs bok choy & mixed market vegetables Twice Cooked Pork Belly gf $20 chuan bean sauce & garlic chives. Duck & Lotus Root $18 chicken $16 with dou ban jiang sauce bbq pork $16 roasted duck & pickled lotus root Braised Eggplant Claypot gf $17 Kinto Sweet & Sour Pork seafood $18 with shredded cabbage, julienne car- eggplant braised with shao xing, Spare Ribs $22 combination $18 rot & fresh local herbs garlic, ginger and tofu sweet & sticky with Russian plum Paw Paw Salad gf $17 Pad Thai Noodle $16 Shanghai Braised Pork Belly $19 peanut, chili, lime & fish sauce stir fried rice noodles with chicken hong shao rou or “red cooked pork” Please Note: No MSG is added to dressing with pork & prawn our cooking. We do have available & prawn, egg, bean sprouts, crushed should you like to add yourself. peanuts, garlic chives & fresh lime.
Recommended publications
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • FIC-Prop-65-Notice-Reporter.Pdf
    FIC Proposition 65 Food Notice Reporter (Current as of 9/25/2021) A B C D E F G H Date Attorney Alleged Notice General Manufacturer Product of Amended/ Additional Chemical(s) 60 day Notice Link was Case /Company Concern Withdrawn Notice Detected 1 Filed Number Sprouts VeggIe RotInI; Sprouts FruIt & GraIn https://oag.ca.gov/system/fIl Sprouts Farmers Cereal Bars; Sprouts 9/24/21 2021-02369 Lead es/prop65/notIces/2021- Market, Inc. SpInach FettucIne; 02369.pdf Sprouts StraIght Cut 2 Sweet Potato FrIes Sprouts Pasta & VeggIe https://oag.ca.gov/system/fIl Sprouts Farmers 9/24/21 2021-02370 Sauce; Sprouts VeggIe Lead es/prop65/notIces/2021- Market, Inc. 3 Power Bowl 02370.pdf Dawn Anderson, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02371 Sprouts Farmers OhI Wholesome Bars Lead es/prop65/notIces/2021- 4 Market, Inc. 02371.pdf Brad's Raw ChIps, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02372 Sprouts Farmers Brad's Raw ChIps Lead es/prop65/notIces/2021- 5 Market, Inc. 02372.pdf Plant Snacks, LLC; Plant Snacks Vegan https://oag.ca.gov/system/fIl 9/24/21 2021-02373 Sprouts Farmers Cheddar Cassava Root Lead es/prop65/notIces/2021- 6 Market, Inc. ChIps 02373.pdf Nature's Earthly https://oag.ca.gov/system/fIl ChoIce; Global JuIces Nature's Earthly ChoIce 9/24/21 2021-02374 Lead es/prop65/notIces/2021- and FruIts, LLC; Great Day Beet Powder 02374.pdf 7 Walmart, Inc. Freeland Foods, LLC; Go Raw OrganIc https://oag.ca.gov/system/fIl 9/24/21 2021-02375 Ralphs Grocery Sprouted Sea Salt Lead es/prop65/notIces/2021- 8 Company Sunflower Seeds 02375.pdf The CarrIngton Tea https://oag.ca.gov/system/fIl CarrIngton Farms Beet 9/24/21 2021-02376 Company, LLC; Lead es/prop65/notIces/2021- Root Powder 9 Walmart, Inc.
    [Show full text]
  • Irresistible Chinese Cuisine
    1 Irresistible Chinese Cuisine By: Yidi Wang Online: <https://legacy.cnx.org/content/col29267/1.4> This selection and arrangement of content as a collection is copyrighted by Yidi Wang. Creative Commons Attribution License 4.0 http://creativecommons.org/licenses/by/4.0/ Collection structure revised: 2019/05/21 PDF Generated: 2019/05/21 21:33:04 For copyright and attribution information for the modules contained in this collection, see the "Attributions" section at the end of the collection. 2 This OpenStax book is available for free at https://legacy.cnx.org/content/col29267/1.4 TABLE OF CONTENTS 1 Brief introduction 5 1.1 Introduction 5 1.2 Eight Regional Cuisine 6 1.3 Culinary Culture 13 Index 19 This OpenStax book is available for free at https://legacy.cnx.org/content/col29267/1.4 1.1 Introduction 1 Brief introduction Exhibit 1.1 Chinese Eight Regional Cuisines. Introduction to Chinese Cuisinology If I need to choose what kind of food I will be fed for the rest of my life, I will choose Chinese cuisine without any hesitation. - Yidi Wang Learning Objectives: • Capacity to integrate knowledge and to analyse and evaluate a Chinese cuisine at a local and global levels, even when limited information is available. • Capacity to identify the general type of a Chinese dish. • Capacity to appreciate the differences between Western and Chinese culinary cultures. • Capacity to comprehend basic principles of Anhui Cuisine. • Capacity to recognize some unorthodox Chinese dishes. Links and contents 1.1 Eight Regional Cuisines 1.2 Culinary Culture 6 Chapter 1 Brief introduction Introduction Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
    [Show full text]
  • Kitchen Side
    KITCHEN SIDE OLD FASHION BEIJING SOUP |tofu, bamboo, carrot, 4,20 egg, shitake D A WONTON SOUP|homemade Wan Tan with Pork and coriander, L 4,90 mushroom, pak Choi, egg pancake stripes A S tofu,pak choi and mushroom 3,90 + TOFU SOUP | P CHINACY SALAD |tofuskin with carrot and paprika U 4,90 Edamame, Fungus O S SEAWEED SALAD SHANGHAI STYLE | 5,20 pickled seaweed GUA BAO BAO ZI THE CLASSIC PORK 4,50 XIAO LONG BAO (3 pcs.) 5,90 braised pork belly, cucumber, carrot, peanuts, pickled soup dumplings with pork vegetables JIANG BAO (3 pcs.) 6,20 CRISPY CHICKEN 4,50 porkbelly with fermented soybeanpaste CAI BAO (3 pcs.) 6,20 crispy chicken, cucumber, carrot, red cabbage, homemade Mayo smoked tofu with pak choi and shitake VEGGIE 4,50 CHA SIU BAO (3 pcs.) 6,20 grilled pork with cantonese BBQ sauce eggplant, crispy cracker, szechuan sauce, carrot BAO ZI TRIO (3 psc.) 6,20 1 psc.Jiang Bao,1 psc.Cai Bao und 1 psc.Cha Siu Bao Some of our food contains allergens. Please speak to a member of staff or more information. All prices are in Euros including VAT. TAPAS/SIDE DISHES OH! HONEY WINGS 6,20 chickenwings with homemade honey sauce POPCORN CHICKEN 6,80 crispy chicken balls with homemade Mayo KIMCHEESY RICE BALL (3 pcs.) 6,20 Kimchi,Gouda,Rice,Sesam and Homemade figs Mayonnaise CHILI & PEPPER CHICKEN 6,80 chicken thighs with cucumber, szechuan pepper, chili sauce and peanuts CHINACY NOODLES 5,90 homemade noodle with onion oil, roasted onions and soy sauce egg DAN DAN DON 5,90 porkbelly ,shitake,carrot with fermented soybeanpaste ,Kewpie Mayo,Yuk Song,Rice
    [Show full text]
  • Board of Directors
    HAWAII FOODBANK Board of Directors BOARD OFFICERS Mark Tonini Ashley Nagaoka Jason Haaksma Hawaii Foodservice Alliance Hawaii News Now Enterprise Holdings Jeff Moken Chair Jeff Vigilla Patrick Ono Michelle Hee Hawaiian Airlines Chef Point of View Matson Inc. ‘Iolani School Christina Hause James Wataru Tim Takeshita Ryan Hew First Vice Chair United Public Enterprise Holdings Hew and Bordenave LLP Kaiser Permanente Workers Union, AFSCME Local 646 Beth Tokioka Blake Ishizu David Herndon Kaua‘i Island Utility Hawaii Foodservice Second Vice Chair Jason Wong Cooperative Alliance Hawaii Medical Service Sysco Hawaii Association Sonia Topenio Crystine Ito Lauren Zirbel Bank of Hawaii Rainbow Drive-In James Starshak Hawaii Food Industry Secretary Association Laurie Yoshida Woo Ri Kim Community Volunteer Corteva Agriscience Girl Scouts of Hawai‘i EXECUTIVE Neill Char PARTNERS BOARD ALAKA‘I Reena Manalo Treasurer YOUNG LEADERS HDR Inc. First Hawaiian Bank Chuck Cotton iHeartMedia Toby Tamaye Del Mochizuki Ron Mizutani Chair UHA Health President & CEO Dennis Francis AT Marketing LLC Insurance Hawaii Foodbank Honolulu Star-Advertiser Hannah Hyun Nicole Monton BOARD OF DIRECTORS D.K. Kodama Marketing Committee MidWeek D.K. Restaurants Chair Scott Gamble Good Swell Inc. Jay Park LH Gamble Co. Katie Pickman Park Communications Hawaii News Now Christina Morisato Terri Hansen-Shon Events Committee Chair Kelly Simek Terri Hansen & EMERITUS Hawaiian Humane Society KHON2 Associates Inc. ADVISORY BOARD Maile Au Randy Soriano Denise Hayashi Cindy Bauer University of Hawaii The RS Marketing Yamaguchi Surfing the Nations Foundation Group Hawaii Wine & Food Festival Jade Moon Kelsie N. Cajka Kai Takekawa Community Volunteer Blue Zones Project – Zephyr Insurance Peter Heilmann Hawaii Co.
    [Show full text]
  • Sichuanc Ookery
    Simple Cooking ISSUE NO. 79 Annual Food Book Review FOUR DOLLARS SSICHUAN CCOOKERY Fuchsia Dunlop (Michael Joseph, £20, 276 pp.). In 1994, Fuchsia Dunlop went to the provincial capital, Chengdu, to study at Sichuan University. But she al- ready knew that her real interest was that area’s cook- ing, a subject that might not have been taught where she was officially enrolled but certainly was at a nearby short-listed famous cooking school, the Sichuan Institute of Higher SOUTHERN B ELLY: THE U LTIMATE F OOD L OVER’S C OMPANION Cuisine. So, one sunny October afternoon, she and a TO THE SOUTH, John T. Edge (Hill Street, $24.95, 270 college mate set out on bicycles to find it. pp.). Although the phrase might lend itself to misread- We could hear from the street that we had arrived. Fast, ing, I mean nothing but respect (and refer to nothing but regular chopping, the sound of cleavers on wood. Upstairs, culinary matters) when I call John T. Edge “The Mouth in a plain white room, dozens of apprentice cooks in white of the South.” There are reasons beyond this book say overalls were engrossed in learning the arts of sauces. this, but—so far as supporting evidence is required—it Chillies and ginger were being pulverized with pairs of will certainly do. In these pages you will not only be taken cleavers on tree-trunk chopping-boards, Sichuan to the most interesting and plainly best Southern eater- peppercorns ground to a fine brown powder, and the students scurried around mixing oils and spices, fine- ies, no matter how lowly or obscurely located, but you tuning the flavours of the rich dark liquids in their will learn pretty much all there is to know about them crucibles.
    [Show full text]
  • Siu Mei 燒味soup 湯squid 鮮魷prawns 蝦球fish Fillet 魚片beef
    15159 NE 24th Street, Redmond, WA 98052 425.378.1498 Soup 湯 Siu Mei 燒味 Hot & sour 酸辣 12 BBQ pork 义燒 12 Egg flower corn 玉米 12 BBQ pork & poached chicken 义燒拼貴妃雞 18.50 Shrimp wonton 雲吞 (12 pieces) 14 BBQ pork & roasted duck 义燒拼燒鴨 18.50 Poached chicken 貴妃雞 half 20/ whole 35 Roasted duck 燒鴨 half 22/ whole 39 Seafood 海鮮 American broccoli 西蘭花 21 Mixed vegetables 雜菜 21 Prawns 蝦球 Honey walnut 核桃 19.50 Fish Fillet 魚片 Black bean 豉椒 19.50 Squid 鮮魷 Black bean 豉椒 18.50 Salt & pepper 椒鹽 19.50 Black bean 豉椒 18.50 Sweet corn 玉米 18.50 Sweet & sour 甜酸 19.50 Salt & pepper 椒鹽 18.50 Sweet & sour 甜酸 18.50 Kung Pao 宮保 19.50 Snow peas 雪豆 21 Salt & pepper 椒鹽 18.50 Scrambled eggs 滑蛋 19.50 Snow peas 雪豆 21 芥蘭 Chinese broccoli 21 Beef 牛肉 Mongolian 蒙古 16.50 Kung Pao 宮保 16.50 Chicken 雞肉 Satay 沙爹 16.50 Tomato 蕃茄 16.50 Salt & pepper chicken wings 椒鹽雞翼 (6 pieces) 13 American broccoli 西芥蘭 16.50 General Tso's 左宗棠 16.50 Seasonal vegetables 時菜 16.50 Sweet & sour 甜酸 16.50 Snow peas 雪豆 17.50 Kung Pao 宮保 16.50 Bitter melon 苦瓜 17.50 Orange 陳皮 16.50 Spicy garlic 魚香 16.50 Cashew nut 腰果 16.50 Mushrooms 蘑菇 16.50 Pork 豬肉 American broccoli 西芥蘭 16.50 Salt & pepper pork chop 椒鹽排骨 16.50 Seasonal vegetables 時菜 16.50 Black bean pork chop 豉椒肉排 16.50 Snow peas 雪豆 17.50 Peking style pork chop 京都肉排 16.50 Spicy garlic pork 魚香 16.50 15159 NE 24th Street, Redmond, WA 98052 425.378.1498 Vegetables 菜 Vegetable egg rolls 春卷 (3 pieces) 9 Tofu 豆腐 Garlic broccoli 蒜蓉西蘭花 16.50 Salt & pepper fried tofu 椒鹽豆腐 15 Garlic A-choy 蒜蓉 A 菜 16.50 Black bean fried tofu 豉椒豆腐 15 Mixed vegetables 清炒雜菜 16.50 Kung Pao
    [Show full text]
  • EWC/EWCA 50Th Anniversary International Conference 2010 Honolulu, Hawai‘I | July 2 –5, 2010
    Leadership and Community Building in the Asia Pacific Region EWC/EWCA 50th Anniversary International Conference 2010 Honolulu, Hawai‘i | July 2 –5, 2010 Hosted by the East-West Center and the East-West Center Association We are proud to support the East-West Center, commemorating fifty years of collaboration, expertise and leadership. ALA MOANA CENTER HYATT REGENCY WAIKIKI ROYAL HAWAIIAN HOTEL HILTON HAWAIIAN VILLAGE WHALERS VILLAGE THE SHOPS AT WAILEA WWW.TORIRICHARD.COM EWC/EWCA 50th Anniversary International Conference 2010 Honolulu, Hawai‘i | July 2 –5, 2010 Leadership and Community Building in the Asia Pacific Region Contents Welcome Letters 2 Overview Summary of Conference Schedule 6 East-West Center Day – Open House 9 Detailed Conference Schedule 11 Distinguished Alumni Awards 24 Outstanding Volunteer Awards 26 Outstanding Chapter Awards 27 East-West Center Association Makana Award 27 Co-chairs and Members of Conference Committee & Honor Roll 28 You Can Help Celebrate Our 50th Year 32 East-West Center Association (EWCA) Alumni Scholarship Fund 33 Sponsors 35 Conference Participants 36 Panel Presenters and Moderators 49 Past EWC/EWCA Conferences and Events 56 East-West Center Campus Location Map 57 Hawai‘i Convention Center Maps 58 2 3 1601 East-West Road Honolulu, Hawai‘i 96848-1601 Tel: 808.944.7103 Fax: 808.944.7106 EastWestCenter.org July 2, 2010 Office of the President Dear East-West Center Alumni, Associates, and Friends: Welcome to our Golden Jubilee Conference! The conference committee has planned events that will celebrate the Center’s 50th Anniversary, invoke memories, provide us with new opportunities to build bridges across Asia Pacific cultures and to focus on significant issues in the region.
    [Show full text]
  • Foundation Build Your
    May + June 2014 www.kcourhealthmatters.com Build Your Health Firmon a FoundationTaking care of your bones and joints is one of the best things you can do for your body. Arthritis Type Conditions Impact Millions of People GET SMART — GRILL HEALTHY! Win Your Kids’ Heart — Make Summer FUN Still feeling chronic pain from your injury or surgery? Anyone can have chronic pain. Sometimes surgery, an injury, or an accident can result in chronic nerve pain. Nerve pain is often described as a shooting, burning or stabbing sensation. Some of the incidents that can result in this type of nerve pain include: Injuries Surgeries Accidents Falls Burns Our clinic is conducting a clinical research study to examine the safety and effectiveness of an investigational medication in reducing chronic nerve pain when compared with placebo (inactive substance). To find out more, please contact us at the number below. Kansas City Bone & Joint Clinic Call (Mon-DivisionFri): of913 Signature-381 Medical-5225 Group extof KC, PA351 10701 Nall Ave., Suite 200, Overland Park, KS 66211 207611 Study Flyer v1.0 US (English) 16July13 Phone:Contact (913) 381person:-5225 extJean 351 StudyDavidson Nurse | ClinicalR [email protected] Contents VOL. 9, ISSUE 3 DEPARTMENTS 12 CAREER SPotLIGHT Career Opportunities in Health Services Administration By OHM Staff Health administration positions are forecast to grow quickly over the next ten years. 20 HEALTH What Are Arthritic and Rheumatic Diseases? By OHM Staff According to the Centers for Dis- ease Control (CDC), 22.7 million 16 (9.8% of all adults) have arthritis and arthritis-attributable activity COVER STORY limitations.
    [Show full text]
  • Group Based on Food Establishment Inspection Data
    group Based on Food Establishment Inspection Data Business_ID Program Identifier PR0088142 MOD PIZZA PR0089582 ANCESTRY CELLARS, LLC PR0046580 TWIN RIVERS GOLF CLUB INC PR0042088 SWEET NECESSITIES PR0024082 O'CHAR CROSSROADS PR0081530 IL SICILIANO PR0089860 ARENA AT SEATTLE CENTER - Main Concourse Marketplace 7 PR0017959 LAKE FOREST CHEVRON PR0079629 CITY OF PACIFIC COMMUNITY CENTER PR0087442 THE COLLECTIVE - CREST PR0086722 THE BALLARD CUT PR0089797 FACEBOOK INC- 4TH FLOOR PR0011092 CAN-AM PIZZA PR0003276 MAPLE ELEMENTARY SCHOOL PR0002233 7-ELEVEN #16547P PR0089914 CRUMBL COOKIES PR0089414 SOUL KITCHEN LLC PR0085777 WILDFLOWER WINE SHOP & BISTRO PR0055272 LUCKY DEVIL LATTE PR0054520 THAI GINGER Page 1 of 239 09/29/2021 group Based on Food Establishment Inspection Data PR0004911 STOP IN GROCERY PR0006742 AMAZON RETAIL LLC - DELI PR0026884 Seafood PR0077727 MIKE'S AMAZING CAKES PR0063760 DINO'S GYROS PR0070754 P & T LUNCH ROOM SERVICE @ ST. JOSEPH'S PR0017357 JACK IN THE BOX PR0088537 GYM CONCESSION PR0088429 MS MARKET @ INTENTIONAL PR0020408 YUMMY HOUSE BAKERY PR0004926 TACO BELL #31311 PR0087893 SEATTLE HYATT REGENCY - L5 JR BALLROOM KITCHEN & PANTRIES PR0020009 OLAFS PR0084181 FAIRMOUNT PARK ELEMENTARY PR0069031 SAFEWAY #1885- CHINA DELI / BAKERY PR0001614 MARKETIME FOODS - GROCERY PR0047179 TACO BELL PR0068012 SEATTLE SCHOOL SUPPORT CENTER/ CENTRAL KITCHEN PR0084827 BOULEVARD LIQUOR PR0006433 KAMI TERIYAKI PR0052140 LINCOLN HIGH SCHOOL Page 2 of 239 09/29/2021 group Based on Food Establishment Inspection Data PR0086224 GEMINI FISH TOO
    [Show full text]
  • Survey Report
    Report of the Second Hong Kong Population -Based Food Consumption Survey Report of The Second Hong Kong Population-based Food Consumption Survey June 2021 Centre for Food Safety Food and Environmental Hygiene Department The Government of the Hong Kong Special Administrative Region This is a publication of the Centre for Food Safety of the Food and Environmental Hygiene Department (FEHD) of the Government of the Hong Kong Special Administrative Region. Under no circumstances should the research data contained herein be reproduced, reviewed, or abstracted in part or in whole, or in conjunction with other publications or research work unless a written permission is obtained from the Centre for Food Safety. Acknowledgement is required if other parts of this publication are used. Correspondence: Risk Assessment Section Centre for Food Safety Food and Environmental Hygiene Department 43/F, Queensway Government Offices, 66 Queensway, Hong Kong. Email: [email protected] Table of Content Table of Content ................................................................................................................i List of Abbreviations ...................................................................................................... ii List of Tables .................................................................................................................. iii Executive Summary ........................................................................................................iv I. Survey Background and Design ...............................................................
    [Show full text]
  • Sushi Selection Cold Plates and Salads Sushi-Licious
    SUSHI SELECTION SALMON AVOCADO ROLL 78 Smoked salmon, avocado, cream cheese sesame seeds, mayonnaise CALIFORNIA MAKI 78 Crab meat, tobiko, cucumber, avocado, mayonnaise ASPARAGUS ROLL 68 Tempura asparagus, chili mayonnaise UNAGI MAKI 88 Teriyaki eel, cucumber, avocado, mayonnaise SPICY TUNA 78 Fresh tuna, chili, avocado, mayonnaise SPIDER MAKI 88 Soft shell crab, cucumber, avocado SASHIMI or NIGIRI 98 Tuna, salmon, sea bass, broiled salmon Broiled eel, yellow tail, scallop, boiled octopus Broiled wagyu beef Choose 3 (comes with 3 pieces per choice) SUSHI PLATTER 68 / 158 Tuna nigiri, salmon sashimi, assorted maki rolls COLD PLATES AND SALADS CHICKEN CABBAGE SALAD 68 Chicken, coriander, carrot, cucumber, peanut, Vietnamese dressing ASIAN TUNA TARTARE 88 Pickled ginger, coriander, sesame, lime chili dressing PAPAYA SALAD 78 Soft shell crab, tomato, tamarind fish dressing WAGYU BEEF TATAKI 98 Green apple salad, wasabi salsa, sesame dressing SUSHI-LICIOUS Indulge your Sunday evenings with an exciting array of sushi, sashimi and selected beverages. Unlimited sushi and sashimi AED 160 Unlimited sushi, sashimi and selected beverages AED 285 Half Board Supplement Gluten, Seafood, Nuts, Vegetarian, Spicy All prices are in UAE Dirhams and inclusive of 7% municipality fees, 10% service charge and 5% VAT. HOT APPETIZERS SOUPS GRILLED MIXED SATAY 78 Chicken, beef, kimchi, sesame, peanut sauce CRISPY VIETNAMESE SEAFOOD SPRING ROLLS 78 Prawn, crab meat, shitake mushroom, sweet chili sauce CRAB CAKE 78 Coriander, mushroom, onion, wasabi mayonnaise VIETNAMESE
    [Show full text]