Group Based on Food Establishment Inspection Data
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2015 Annual Report We’Re Committed to Advancing the Field of Conservation and Fixing Freshwater at a Pace and Scale That Matters for Today and Tomorrow
2015 Annual Report We’re committed to advancing the field of conservation and fixing freshwater at a pace and scale that matters for today and tomorrow. We’re FRIENDS, committed When I think about where The Freshwater Trust was ten, five and even one year ago, I’m astounded by our growth, perseverance and tenacity. These qualities don’t just to advancing appear. They take time to cultivate. They come from having the field of people like you behind us. That’s why I know I speak for the entire staff when I say thank you for your dedication and investment in 2015. It’s made a conservation real difference in the impact The Freshwater Trust has made on the world of conservation. With a solid foundation, we have and fixing the confidence to jump for the big solutions. This is what you want out of any good organization. Deep roots. Strategic freshwater at ambition. Relentless effort. Our donors have helped The Freshwater Trust grow to nearly 50 staff members with four offices in three states — including a pace and the new headquarters in downtown Portland. Over the last year, we’ve taken our tools and technologies to the next scale that level. We gained traction with more cities, farmers, ranchers, conservation groups and the public at large. We owe success like this to you. Rest assured: We will continue fighting for matters outcomes that matter and bring our innovative solutions to bear on the most pressing problems in Oregon, California, for today and Idaho and the country at large. -
GF Restaurant Take out & Delivery March 2020
Name of Business Phone Number Take Out? Delivery? Delivery Options? Family Meal Option? 2k's Cafe (406) 727-2053 Yes Yes Grubhub No 3D International (406) 453-6561 Yes Yes Uber Eats Yes 5th and Wine (406) 761-9463 Yes (online or over phone) No No 909 Cafe at the B.E.C.C (406) 761-8435 Yes & Curbside No No Al Banco (406) 952-0624 Yes No No American Bar (406) 736-5601 Yes No No Amigo Lounge (406) 761-1195 Yes No No Amy's Morning Perk (406) 727-1162 Yes Yes Store Delivery No Applebee's (406) 452-5051 Yes & Curbside Yes DoorDash, Grubhub Yes Arby's (406) 268-8297 Yes & Drive Thru No 10th Ave Delivers Bar S Lounge (406) 761-9550 Yes No No Beef N Bone (406) 866-2333 Curbside Pick-up No Best Wok (406) 761-2727 Yes & Drive thru Yes DoorDash, Grubhub Bighorn Bar & Grill (406) 454-1004 Yes No No Black Bear Diner (406) 204-1390 Yes Yes DoorDash Yes Black Eagle Community Center (406) 453-4736 Yes & Curbside pickup No The Block Bar & Grill (406) 315-1783 Yes No Yes Borrie's Supper Club (406) 761-0300 Yes No Yes Boston's (406) 761-2788 Yes Yes DoorDash, Grubhub Brian's Top Notch Cafe (406) 727-4255 Yes No No Bright Eyes Cafe (406) 453-5763 Yes Yes No Broadwater Coffee (406) 315-2490 Yes & Drive thru No Buffalo Wild Wings (406) 551-9464 Yes Yes Uber Eats, DoorDash Yes Burger Bunker (406) 952-0130 Yes Yes Cafe Courior, DoorDash, Grubhub, Uber Eats No Burger King (406) 771-1329 Yes No Burger King - 10th Ave S (406) 452-1666 Yes Yes Grubhub, DoorDash, Uber Eats Cafe Rio Mexican Grill (406) 791-5000 Yes Yes Grubhub Cattleman's Cut (406) 452-0702 Yes No -
Store Location Selection Via Mining Search Query Logs of Baidu Maps
Store Location Selection via Mining Search Query Logs of Baidu Maps ∗ Mengwen Xuxy, Tianyi Wangx, Zhengwei Wux, Jingbo Zhoux,Jian Liy, Haishan Wux xBaidu Research, Big Data Lab, yIIIS, Tsinghua University {xumengwen,wangtianyi02,wuzhengwei,zhoujingbo,wuhaishan}@baidu.com [email protected] ABSTRACT Choosing a good location when opening a new store is crucial for the future success of a business. Traditional methods in- clude offline manual survey, which is very time consuming, and analytic models based on census data, which are un- able to adapt to the dynamic market. The rapid increase of the availability of big data from various types of mobile de- vices, such as online query data and offline positioning data, provides us with the possibility to develop automatic and (a) Detecting the spatial dis- (b) Estimating service dis- accurate data-driven prediction models for business store tribution of customer de- tance of existing stores and placement. In this paper, we propose a Demand Distribu- mand from query data from detecting the demand-supply tion Driven Store Placement (D3SP) framework for business Baidu Maps. gap. store placement by mining search query data from Baidu Maps. D3SP first detects the spatial-temporal distributions of customer demands on different business services via query data from Baidu Maps, the largest online map search engine in China, and detects the gaps between demand and sup- ply. Then we determine candidate locations via clustering such gaps. In the final stage, we solve the location opti- mization problem by predicting and ranking the number of customers. We not only deploy supervised regression mod- els to predict the number of customers, but also learn to (c) Determing potential (d) Optimizing the place- placement locations by clus- ment positions by maximiz- rank models to directly rank the locations. -
China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Frommer's Seattle 2004
01 541277 FM.qxd 11/17/03 9:37 AM Page i Seattle 2004 by Karl Samson Here’s what the critics say about Frommer’s: “Amazingly easy to use. Very portable, very complete.” —Booklist “Detailed, accurate, and easy-to-read information for all price ranges.” —Glamour Magazine “Hotel information is close to encyclopedic.” —Des Moines Sunday Register “Frommer’s Guides have a way of giving you a real feel for a place.” —Knight Ridder Newspapers 01 541277 FM.qxd 11/17/03 9:37 AM Page ii About the Author Karl Samson makes his home in the Northwest. He also covers the rest of Wash- ington for Frommer’s. In addition, Karl is the author of Frommer’s Arizona. Published by: Wiley Publishing, Inc. 111 River St. Hoboken, NJ 07030-5744 Copyright © 2004 Wiley Publishing, Inc., Hoboken, New Jersey. All rights reserved. No part of this publication may be reproduced, stored in a retrieval sys- tem or transmitted in any form or by any means, electronic, mechanical, photo- copying, recording, scanning or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923, 978/750-8400, fax 978/646-8600. Requests to the Publisher for per- mission should be addressed to the Legal Department, Wiley Publishing, Inc., 10475 Crosspoint Blvd., Indianapolis, IN 46256, 317/572-3447, fax 317/572-4447, E-Mail: [email protected]. -
Merchant Wishlist REP#______
Merchant Wishlist REP#_____________ Organization: ____________________ Contact name: _________________ Email: __________________________ Phone: _______________________ Fax to 1-888-870-9040 or email Address: ________________________ City: _________________________ [email protected] State: ____________ Zip: __________ Number of cards: _______________ We use the central address you provide like a pin point in a map, then create a list of the closest 100-200 merchants by distance and move your wishlist merchants to the top of the list. We do NOT call only the wishlist merchants and then wait until they get back with us (your card would never get finished if we did). 15 to 20% of merchants will provide an offer. We cannot guarantee the participation of any merchant. We reserve the right to determine final merchants and card design. List your local wishlist merchants (excluding Fast Food national merchants). This is a great place to include A&W Chipotle Jack’s PDQ Taco Bell your favorite eateries, hair care, hardware, Auto Arby's Church's KFC Pollo Tropical Taco John's Baja Fresh Culver's Krystal Popeyes Tijuana Flats Care, and others. Include known owner’s names Bojangles' Del Taco Long John Silver's Qdoba Wendy's 1. Burger King El Pollo Loco McDonald's Rally's Whataburger Captain D's Farmer Boys Moe's Red Robin White Castle 2. Carl's Jr. Five Guys Noodles & Co Rubio's Wienerschnitzel Checkers In-N-Out Burger Panda Express Sonic Drive-In Wingstop 3. Chick-fil-A Jack in the Box Panera Bread Steak 'n Shake Zaxby's 4. Subs/Sandwiches Boston Market Firehouse Subs Jimmy John's Portillo’s Schlotzsky's 5. -
FIC-Prop-65-Notice-Reporter.Pdf
FIC Proposition 65 Food Notice Reporter (Current as of 9/25/2021) A B C D E F G H Date Attorney Alleged Notice General Manufacturer Product of Amended/ Additional Chemical(s) 60 day Notice Link was Case /Company Concern Withdrawn Notice Detected 1 Filed Number Sprouts VeggIe RotInI; Sprouts FruIt & GraIn https://oag.ca.gov/system/fIl Sprouts Farmers Cereal Bars; Sprouts 9/24/21 2021-02369 Lead es/prop65/notIces/2021- Market, Inc. SpInach FettucIne; 02369.pdf Sprouts StraIght Cut 2 Sweet Potato FrIes Sprouts Pasta & VeggIe https://oag.ca.gov/system/fIl Sprouts Farmers 9/24/21 2021-02370 Sauce; Sprouts VeggIe Lead es/prop65/notIces/2021- Market, Inc. 3 Power Bowl 02370.pdf Dawn Anderson, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02371 Sprouts Farmers OhI Wholesome Bars Lead es/prop65/notIces/2021- 4 Market, Inc. 02371.pdf Brad's Raw ChIps, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02372 Sprouts Farmers Brad's Raw ChIps Lead es/prop65/notIces/2021- 5 Market, Inc. 02372.pdf Plant Snacks, LLC; Plant Snacks Vegan https://oag.ca.gov/system/fIl 9/24/21 2021-02373 Sprouts Farmers Cheddar Cassava Root Lead es/prop65/notIces/2021- 6 Market, Inc. ChIps 02373.pdf Nature's Earthly https://oag.ca.gov/system/fIl ChoIce; Global JuIces Nature's Earthly ChoIce 9/24/21 2021-02374 Lead es/prop65/notIces/2021- and FruIts, LLC; Great Day Beet Powder 02374.pdf 7 Walmart, Inc. Freeland Foods, LLC; Go Raw OrganIc https://oag.ca.gov/system/fIl 9/24/21 2021-02375 Ralphs Grocery Sprouted Sea Salt Lead es/prop65/notIces/2021- 8 Company Sunflower Seeds 02375.pdf The CarrIngton Tea https://oag.ca.gov/system/fIl CarrIngton Farms Beet 9/24/21 2021-02376 Company, LLC; Lead es/prop65/notIces/2021- Root Powder 9 Walmart, Inc. -
Dallas Cowboys Stadium Clear Bag Policy
Dallas Cowboys Stadium Clear Bag Policy Feldspathoid Worthy never bids so bronchoscopically or voicings any sleeping wanly. Fastigiate Orion hypostatise or abetting some pettings vainly, however blockaded Sauncho ensnarl luckily or spells. Creepier Welby accoutring jocularly while Edmund always sketch his Anastasia motors grandiloquently, he unroof so heap. There will be clear stadium at the protection under construction All guests must finish and dispose of alcoholic beverages before exiting stadium property. Tailgating will be allowed, but guests must only use the tailgate area behind their vehicle to maintain proper physical distancing between groups. Nfl clear bag drop off of dallas and dallas cowboys stadium clear bag policy includes all of the guest. Kbb instant cash offer the dallas cowboys stadium clear bag policy and dallas cowboys clear bag policy that it was approved seat. Los Angeles Memorial Coliseum. Staged during cold weather conditions, dallas cowboys stadium clear bag policy listed above all clear bag for. Clear bags for this game are presented by Rams in Hawaii Partner, American Savings Bank. The plastic or container into a dallas cowboys way to post event venues, both safety inside of honor level of prohibited or slr camera policy? Stadium clear plastic head towards that can fit into the dallas cowboys football game and dallas cowboys stadium clear bag policy? There are not a policy limits the implementation for efficient entry, dallas cowboys stadium clear bag policy? All video cameras are prohibited. Arlington, TX will get you a place to stay for the game. Please enter a gift certificate code. Made of Clear PVC Construction Spot clean only. -
Organization / Location Contact (S) Phone Email Alliance for Pioneer
Organization / Location Contact (s) Phone Email Alliance for Pioneer Square Sara Pizzo 206.667.0687 Ext. 107 [email protected] Amazon Properties Ben Grace 425.615.8201 [email protected] Amtrak Platform at King Street Station Alice Rose [email protected] Ballard (Hiram M. Chittenden) Locks Bill Dowell 206.764.3464 [email protected] Ballard Alliance Anndrea Dohring 206.784.9705 Boeing Field / King County International Airport Tricia Diamond 206.477.9617 [email protected] Lumen Field Sarah Vetting 206.381.7558 [email protected] Lumen Field Monica Alferi 206.381.7823 [email protected] Lumen Field North Lot Tracy Sundberg 206.326.5311 [email protected] Chinatown / International District Business Monisha Singh 206.382.1197 Ext. 2 [email protected] Improvement District (CIDBIA) Farmers Markets (Neighborhood Farmers Market Jennifer Antos [email protected] Organization) - University Farmers Market, West Seattle Farmers Market, Broadway / Capitol Hill Farmers Market, Phinney Ridge Farmers Market, Magnolia Farmers Market, Columbia City Farmers Market, Lake City Farmers Marker Farmers Markets (Seattle Farmers Market Kelli Diann Billips [email protected] Association) - Ballard Farmers Market, Wallingford Farmers Market, Madrona Farmers Market Friends of Waterfront Seattle Jeff Ozimek 206.866.6817 x107 [email protected] Georgetown Merchants Association Emilie Shepherd [email protected] Hangar 30 (Magnuson Park) 206.233.7892 [email protected] Historic Seattle Kelten Johnson 206.817.2887 King County Metro - Buses Jami Kai 206.477.7231 [email protected] 700 Fifth Avenue, Suite 5752 | PO Box 94708 | Seattle, WA 98124-4708 206-684-8993 |seattle.gov/filmandmusic The City of Seattle encourages everyone to participate. -
Hotel Restaurant Institutional HRI Food Service Sector
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 9/1/2010 GAIN Report Number: HK0012 Hong Kong Food Service - Hotel Restaurant Institutional HRI Food Service Sector Approved By: Erich Kuss Prepared By: Chris Li Report Highlights: U.S. exports of high value food products and seafood to Hong Kong are expected to reach a record level at over US$2 billion in 2010, making it our 4th largest market for these products after Canada, Mexico and Japan. The global financial crisis did not have a significant impact on Hong Kong’s food & beverage imports and spending on food. Economic growth in Hong Kong is expected to be around 5% in 2010, benefitting from the continued economic growth in Mainland China. In addition, it is expected that Hong Kong will remain as one of the top 5 markets for U.S. consumer ready food products in 2011, continuing to be a major buying center and transshipment point for China and Southeast Asia. However, rents and wages are on the rise in Hong Kong and inflation may limit Hong Kong’s future economic growth. In addition, Mainland China is expected to take austerity measures to cool down its economy in late 2010 and 2011 and these measures could also impact Hong Kong’s economic growth. Even with lower economic growth, post expects that U.S. products will continue to fair well due to competitive prices and consumer confidence in the quality and safety of U.S. -
Monogatari Corporation (3097): June Sales
MITA SECURITIES Equity Research July 9, 2021 MITA SECURITIES Co., Ltd. Monogatari Corporation Junichi Shimizu Chief Analyst, Head of Research TSE 1st Section 3097 Industry: Food service, retail [email protected] June sales Update Rating Monthly data for June Monogatari Corporation (3097) disclosed monthly data for June (on a preliminary basis). Buy For directly-owned stores, same-store sales for June were 77.0% YoY (same month last year Target price (JPY) 9,100 = 100%), of which number of customers 83.2% YoY. The day-of-week effect is neutral. There Stock price (JPY) (Jul 9) 7,430 seems to be a reaction to the rapid increase in demand for yakiniku after the emergency in Market cap (JPYbn) 89.7 June of the previous year. Also, the decline in average spend per customer due to the Key changes decrease in alcohol offerings seems to have had a slight impact. The cumulative same-store Rating No sales for FY6/21 were 100.7% YoY, lower than our forecast of 102.3% YoY. The impression Target price No is slightly negative. Earnings forecast No Same-store sales were 74.0% of June 2019 figure (our estimate, same as follows), lower Stock price (JPY) 9,000 than 78.0% for May. There were two more holidays in June 2019. 8,000 7,000 6,000 For directly-owned stores, the cumulative all-store sales for FY6/21 were 109.8% YoY, lower 5,000 than our forecast of 112.8% YoY. 4,000 3,000 2,000 The number of domestic directly-owned stores at end of June was 340, (+3 MoM), higher 1,000 3097 JT Equity 0 than our forecast of 337. -
Irresistible Chinese Cuisine
1 Irresistible Chinese Cuisine By: Yidi Wang Online: <https://legacy.cnx.org/content/col29267/1.4> This selection and arrangement of content as a collection is copyrighted by Yidi Wang. Creative Commons Attribution License 4.0 http://creativecommons.org/licenses/by/4.0/ Collection structure revised: 2019/05/21 PDF Generated: 2019/05/21 21:33:04 For copyright and attribution information for the modules contained in this collection, see the "Attributions" section at the end of the collection. 2 This OpenStax book is available for free at https://legacy.cnx.org/content/col29267/1.4 TABLE OF CONTENTS 1 Brief introduction 5 1.1 Introduction 5 1.2 Eight Regional Cuisine 6 1.3 Culinary Culture 13 Index 19 This OpenStax book is available for free at https://legacy.cnx.org/content/col29267/1.4 1.1 Introduction 1 Brief introduction Exhibit 1.1 Chinese Eight Regional Cuisines. Introduction to Chinese Cuisinology If I need to choose what kind of food I will be fed for the rest of my life, I will choose Chinese cuisine without any hesitation. - Yidi Wang Learning Objectives: • Capacity to integrate knowledge and to analyse and evaluate a Chinese cuisine at a local and global levels, even when limited information is available. • Capacity to identify the general type of a Chinese dish. • Capacity to appreciate the differences between Western and Chinese culinary cultures. • Capacity to comprehend basic principles of Anhui Cuisine. • Capacity to recognize some unorthodox Chinese dishes. Links and contents 1.1 Eight Regional Cuisines 1.2 Culinary Culture 6 Chapter 1 Brief introduction Introduction Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.