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Seoul Hot Chicken Steamed Baos 7.5 Fluffy Buns (Think: Deliciously Bouncy Clouds) Filled with Seoul Hot Chicken

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Seoul Hot Chicken Steamed Baos 7.5 Fluffy Buns (Think: Deliciously Bouncy Clouds) Filled with Seoul Hot Chicken ST. PETERSBURG, FL Rip.Rip. Dip.Dip. Repeat.Repeat. TwoTwo MalaysianMalaysian flatbreads,flatbreads, servedserved withwith aa sideside ofof ourour signaturesignature currycurry sauce.sauce. 55 HANDHELDS Seoul Hot Chicken Steamed Baos 7.5 Fluffy buns (think: deliciously bouncy clouds) filled with Seoul Hot Chicken Chicken Egg Rolls 5 Egg noodle wrap, cabbage, carrots Spring Rolls 4 Crisp wrap and shredded veggies Summer Rolls 4.5 Chilled rice wrap, noodles, lettuce, basil, mint and bean sprouts. add shrimp 1 DIM SUM Yi-Yi’s Chicken Dumplings 7 Our Auntie’s classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce. Sichuan Wontons 8 Chicken, shrimp, peanut chili sauce Golden Wontons 7.5 Hand-made daily filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce. MEAT + SEAFOOD Siu Yoke 8 Crisp pork belly, hoisin dipping sauce Char Siu 8 Pork shoulder, sweet soy, spring onions Street Skewers Flavored to perfection and cooked over a 1000° wood-burning grill. Your choice of: BULGOGI BEEF 9 BULGOGI CHICKEN 8 SATAY CHICKEN 8 Korean Twice Fried Wings 8.5 Sauced in garlic gochujang and topped with peanuts, sesame and cilantro. Hawkers Wings 7.5 BATTERED or NAKED Choice of sauce: sweet thai chili, hainanese , honey sriracha , spring onion ginger or rub: five-spice, chuan jerk Coconut Shrimp 8 with curry dipping sauce. LIGHT Hawker’s Delight 7 Saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers and straw mushrooms. Green Papaya & Shrimp Salad 8 Carrots, basil, cilantro, mango, fried shallots, roasted peanuts, Vietnamese vinaigrette Crispy Tofu Bites 6 Edamame 4 add chili and garlic 1 Five-Spice Green Beans 6 Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning Viet Bún Salad 8.5 Lemongrass pork, fresh basil, rice noodles, golden wonton crisps, peanuts, veggies and a spring roll. Housemade Vietnamese vinaigrette on the side. Chow Faan 9 Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce. Po Po Lo’s Curry 10 Our hearty family recipe that has been shared for generations with veggies, rice and chicken Basil Fried Rice 7 An herbal take on a classic fave. Eggs, onions, fresh basil and soy sauce. Jasmine Rice 2 Beef Haw Fun 11 Hey, wok hei! Savory wide rice noodles, sliced steak, green onions, bean sprouts, onions and soy sauce. Chee Cheng’s Char Kway Teow 10 Wok-fired shrimp, chicken, egg, veggies and rice noodles in a simple soy and pork sauce. A founders’ favorite and Malaysian street classic. Singapore Mei Fun 10 Thin rice noodles dusted with yellow curry and wok-fired with chicken breast, shrimp, eggs and veggies. Yaki Udon 10 Ridiculously satisfying thick udon noodles with sliced chicken, eggs and veggies in a savory sauce and a chili finish. Fire. Pad Thai 11 A Hawkers staple. Rice noodles with shrimp and sliced chicken, wok-fired in a tangy, red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime. Chicken Lo Mein 9 Our Main Mein. Sliced chicken, fresh veggies and egg noodles tossed in a traditional sauce. Hokkien Mee 11 Egg noodles mixed with shrimp, sliced chicken and char siu, wok-seared with veggies in a dark soy sauce. #Saucy Tom Yum 10 Lemongrass broth with a kick, boiled with shrimp, rice noodles, veggies, basil and lime. Hong Kong Wonton 10 Handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles and yow choy. Curry Laksa 11 Spicy coconut curry stew brimming with shrimp, chicken, fried tofu, wheat noodles, veggies and a hard-boiled egg. Our comfort food. SWEETS 甜点和糖果 5 Jo-Hé Bag O’ Donuts 6 Cinnamon Roti à la Mode TIKI O.G. Pain Killer 12 Fruity and sweet. Pusser’s rum, pineapple and orange juice, cream of coconut Tiki, Do You Love Me 9 Bold and spicy. Pineapple-infused rum, pineapple shrub, lemon juice, serrano-infused agave, peach nectar SPECIALTY Gin Rickshaw 10 Crisp and cool. Hendrick’s gin, fresh lime, cucumber juice and bubbles Malaysian Mule 10 Prairie gin, turmeric-infused simple, lime juice, Fever Tree, candied ginger That’s My Bag, Baby 10 Fresh and fun. Flor de Cana rum, lemongrass simple, lime, mint, soda Margari-Thai 10 Fiery and flavorful. CorazÓn tequila, Patron Citronage, mangosteen, bird’s eye chili simple, lemon-lime juice I Got 5 On It 11 Our twist on an Old Fashioned. Suntory Toki whisky, Angostura and orange bitters, five-spice simple SAKÉ Sakéberry 7 Junmai saké, strawberries, lime, bubbles, mint CLASSIC Gin Fizz* 9 New Amsterdam gin, lemon juice, simple, egg white, club soda Whiskey Sour 9 Bulleit bourbon, fresh lemon, mint, simple Sho Chiku Bai (House Saké) FILTERED | 8 / 11 Crisp, well-balanced, full-bodied, served warm Kunizakari Nigori Cup UNFILTERED | 10 Plush, velvety, full mouthfeel, slightly sweet finish Momokawa Pearl UNFILTERED | 13 / 17 Rich and creamy, bright and bold tropical notes, banana, pineapple and coconut Joto Eiko Fuji Ban Ryu FILTERED | 15 / 19 Mild nose, light and fruity, black currant undertones, finishing crisp and clean Kiku-Masamune Junmai FILTERED | 14 / 18 Deep, round flavor, tropical fruit, banana and melon Tyku Cucumber FILTERED | 15 / 19 Delicate, light and refreshing, crisp flavor of fresh cucumber and a smooth finish Joto Junmai Nigori UNFILTERED | 17 / 21 Bright, lively, fresh tropical notes of pineapple, banana and melon Shirakabe White Wall Junmai FILTERED | 16 / 20 Complex, well-balanced and smooth, nutmeg, flavors of tart pear and green apple SAKÉ FLIGHTS 9 Joto Eiko Fuji Ban Ryu Kiku-Masamune Junmai Momokawa Pearl 11 Tyku Cucumber Shirakabe White Wall Junmai Joto Junmai Nigori WHITE A to Z 8 / 32 Pinot Gris, Oregon Alexander Valley Vineyards 9 / 36 Chardonnay, Sonoma RED Murphy-Goode 8 / 32 Pinot Noir, California Drumheller 8 / 32 Cabernet Sauvignon, Columbia Valley SPARKLING & ROSÉ A to Z 8 / 32 Rosé, Oregon BEER Chang 5.5 Bangkok, Thailand | LAGER | 5.0% Lucky Buddha 5.5 Zhejiang, China | LAGER | 4.8% LIGHT Michelob Ultra 5 St. Louis, MO | LAGER | 4.2% Singha 5.5 Bangkok, Thailand | LAGER | 5.0% Tsingtao 6 Quingdao, Thailand | LAGER | 4.8% Kirin Light 5 Tokyo, Japan | LAGER | 3.3% Tiger 5 Singapore | LAGER | 5.0% Sapporo 5 Tokyo, Japan | LAGER | 5.0% 5 Kirin Ichiban DARK Tokyo, Japan | LAGER | 5.0% Cigar City Jai Alai 6.5 Tampa, FL | IPA | 7.5% Pulp Friction 7 Bradenton, FL | IPA | 6.3% Sunshine City 6.5 St. Petersburg, FL | IPA | 6.8% Fat Tire 5.5 Fort Collins, CO | AMBER | 5.2% CIDER Cider Boys Grand Mimosa 5.5 Stevens Point, WI | CIDER | 5.0% Mars Iwai 7.5 Akashi Ume Plum 8 Suntory Toki 8.5 Mars Iwai Tradition 12 Nikka Coffey Malt 14 Hibiki Harmony 16 Kaiyō** 13 Yamazaki 12 year** 24 Yamazaki 18 year** 70 ** Limited availability - please ask server WHISKY FLIGHTS 16 Suntory Toki Mars Iwai Akashi Ume Plum 24 Hibiki Harmony Mars Iwai Tradition Kaiyō Thai Iced Tea 5 Vietnamese Coffee 3.5 french drip or iced Unsweetened Flavored Iced Tea 3 mango frio or blackberry jasmine Sweet Iced Tea 3 Hot Tea 3.5 Fountain Soda 3 Coke, Diet Coke, Sprite, Ginger Ale, Mr.Pibb, Orange Fanta, Powerade, Lemonade Please ask your server for additional dishes that might be available. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Veggie Friendly, Gluten Friendly and other dietary alternatives are available upon request. .
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