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China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
FIC-Prop-65-Notice-Reporter.Pdf
FIC Proposition 65 Food Notice Reporter (Current as of 9/25/2021) A B C D E F G H Date Attorney Alleged Notice General Manufacturer Product of Amended/ Additional Chemical(s) 60 day Notice Link was Case /Company Concern Withdrawn Notice Detected 1 Filed Number Sprouts VeggIe RotInI; Sprouts FruIt & GraIn https://oag.ca.gov/system/fIl Sprouts Farmers Cereal Bars; Sprouts 9/24/21 2021-02369 Lead es/prop65/notIces/2021- Market, Inc. SpInach FettucIne; 02369.pdf Sprouts StraIght Cut 2 Sweet Potato FrIes Sprouts Pasta & VeggIe https://oag.ca.gov/system/fIl Sprouts Farmers 9/24/21 2021-02370 Sauce; Sprouts VeggIe Lead es/prop65/notIces/2021- Market, Inc. 3 Power Bowl 02370.pdf Dawn Anderson, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02371 Sprouts Farmers OhI Wholesome Bars Lead es/prop65/notIces/2021- 4 Market, Inc. 02371.pdf Brad's Raw ChIps, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02372 Sprouts Farmers Brad's Raw ChIps Lead es/prop65/notIces/2021- 5 Market, Inc. 02372.pdf Plant Snacks, LLC; Plant Snacks Vegan https://oag.ca.gov/system/fIl 9/24/21 2021-02373 Sprouts Farmers Cheddar Cassava Root Lead es/prop65/notIces/2021- 6 Market, Inc. ChIps 02373.pdf Nature's Earthly https://oag.ca.gov/system/fIl ChoIce; Global JuIces Nature's Earthly ChoIce 9/24/21 2021-02374 Lead es/prop65/notIces/2021- and FruIts, LLC; Great Day Beet Powder 02374.pdf 7 Walmart, Inc. Freeland Foods, LLC; Go Raw OrganIc https://oag.ca.gov/system/fIl 9/24/21 2021-02375 Ralphs Grocery Sprouted Sea Salt Lead es/prop65/notIces/2021- 8 Company Sunflower Seeds 02375.pdf The CarrIngton Tea https://oag.ca.gov/system/fIl CarrIngton Farms Beet 9/24/21 2021-02376 Company, LLC; Lead es/prop65/notIces/2021- Root Powder 9 Walmart, Inc. -
OFFICIAL RECORD of PROCEEDINGS Thursday, 17
LEGISLATIVE COUNCIL ─ 17 March 2011 8035 OFFICIAL RECORD OF PROCEEDINGS Thursday, 17 March 2011 The Council continued to meet at Nine o'clock MEMBERS PRESENT: THE PRESIDENT THE HONOURABLE JASPER TSANG YOK-SING, G.B.S., J.P. IR DR THE HONOURABLE RAYMOND HO CHUNG-TAI, S.B.S., S.B.ST.J., J.P. THE HONOURABLE LEE CHEUK-YAN THE HONOURABLE FRED LI WAH-MING, S.B.S., J.P. DR THE HONOURABLE MARGARET NG THE HONOURABLE JAMES TO KUN-SUN THE HONOURABLE CHEUNG MAN-KWONG THE HONOURABLE CHAN KAM-LAM, S.B.S., J.P. THE HONOURABLE MRS SOPHIE LEUNG LAU YAU-FUN, G.B.S., J.P. THE HONOURABLE LEUNG YIU-CHUNG DR THE HONOURABLE PHILIP WONG YU-HONG, G.B.S. THE HONOURABLE WONG YUNG-KAN, S.B.S., J.P. THE HONOURABLE LAU WONG-FAT, G.B.M., G.B.S., J.P. THE HONOURABLE MIRIAM LAU KIN-YEE, G.B.S., J.P. 8036 LEGISLATIVE COUNCIL ─ 17 March 2011 THE HONOURABLE EMILY LAU WAI-HING, J.P. THE HONOURABLE ANDREW CHENG KAR-FOO THE HONOURABLE TAM YIU-CHUNG, G.B.S., J.P. THE HONOURABLE ABRAHAM SHEK LAI-HIM, S.B.S., J.P. THE HONOURABLE LI FUNG-YING, S.B.S., J.P. THE HONOURABLE TOMMY CHEUNG YU-YAN, S.B.S., J.P. THE HONOURABLE AUDREY EU YUET-MEE, S.C., J.P. THE HONOURABLE VINCENT FANG KANG, S.B.S., J.P. THE HONOURABLE WONG KWOK-HING, M.H. THE HONOURABLE LEE WING-TAT THE HONOURABLE JEFFREY LAM KIN-FUNG, S.B.S., J.P. -
Irresistible Chinese Cuisine
1 Irresistible Chinese Cuisine By: Yidi Wang Online: <https://legacy.cnx.org/content/col29267/1.4> This selection and arrangement of content as a collection is copyrighted by Yidi Wang. Creative Commons Attribution License 4.0 http://creativecommons.org/licenses/by/4.0/ Collection structure revised: 2019/05/21 PDF Generated: 2019/05/21 21:33:04 For copyright and attribution information for the modules contained in this collection, see the "Attributions" section at the end of the collection. 2 This OpenStax book is available for free at https://legacy.cnx.org/content/col29267/1.4 TABLE OF CONTENTS 1 Brief introduction 5 1.1 Introduction 5 1.2 Eight Regional Cuisine 6 1.3 Culinary Culture 13 Index 19 This OpenStax book is available for free at https://legacy.cnx.org/content/col29267/1.4 1.1 Introduction 1 Brief introduction Exhibit 1.1 Chinese Eight Regional Cuisines. Introduction to Chinese Cuisinology If I need to choose what kind of food I will be fed for the rest of my life, I will choose Chinese cuisine without any hesitation. - Yidi Wang Learning Objectives: • Capacity to integrate knowledge and to analyse and evaluate a Chinese cuisine at a local and global levels, even when limited information is available. • Capacity to identify the general type of a Chinese dish. • Capacity to appreciate the differences between Western and Chinese culinary cultures. • Capacity to comprehend basic principles of Anhui Cuisine. • Capacity to recognize some unorthodox Chinese dishes. Links and contents 1.1 Eight Regional Cuisines 1.2 Culinary Culture 6 Chapter 1 Brief introduction Introduction Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. -
Kitchen Side
KITCHEN SIDE OLD FASHION BEIJING SOUP |tofu, bamboo, carrot, 4,20 egg, shitake D A WONTON SOUP|homemade Wan Tan with Pork and coriander, L 4,90 mushroom, pak Choi, egg pancake stripes A S tofu,pak choi and mushroom 3,90 + TOFU SOUP | P CHINACY SALAD |tofuskin with carrot and paprika U 4,90 Edamame, Fungus O S SEAWEED SALAD SHANGHAI STYLE | 5,20 pickled seaweed GUA BAO BAO ZI THE CLASSIC PORK 4,50 XIAO LONG BAO (3 pcs.) 5,90 braised pork belly, cucumber, carrot, peanuts, pickled soup dumplings with pork vegetables JIANG BAO (3 pcs.) 6,20 CRISPY CHICKEN 4,50 porkbelly with fermented soybeanpaste CAI BAO (3 pcs.) 6,20 crispy chicken, cucumber, carrot, red cabbage, homemade Mayo smoked tofu with pak choi and shitake VEGGIE 4,50 CHA SIU BAO (3 pcs.) 6,20 grilled pork with cantonese BBQ sauce eggplant, crispy cracker, szechuan sauce, carrot BAO ZI TRIO (3 psc.) 6,20 1 psc.Jiang Bao,1 psc.Cai Bao und 1 psc.Cha Siu Bao Some of our food contains allergens. Please speak to a member of staff or more information. All prices are in Euros including VAT. TAPAS/SIDE DISHES OH! HONEY WINGS 6,20 chickenwings with homemade honey sauce POPCORN CHICKEN 6,80 crispy chicken balls with homemade Mayo KIMCHEESY RICE BALL (3 pcs.) 6,20 Kimchi,Gouda,Rice,Sesam and Homemade figs Mayonnaise CHILI & PEPPER CHICKEN 6,80 chicken thighs with cucumber, szechuan pepper, chili sauce and peanuts CHINACY NOODLES 5,90 homemade noodle with onion oil, roasted onions and soy sauce egg DAN DAN DON 5,90 porkbelly ,shitake,carrot with fermented soybeanpaste ,Kewpie Mayo,Yuk Song,Rice -
Board of Directors
HAWAII FOODBANK Board of Directors BOARD OFFICERS Mark Tonini Ashley Nagaoka Jason Haaksma Hawaii Foodservice Alliance Hawaii News Now Enterprise Holdings Jeff Moken Chair Jeff Vigilla Patrick Ono Michelle Hee Hawaiian Airlines Chef Point of View Matson Inc. ‘Iolani School Christina Hause James Wataru Tim Takeshita Ryan Hew First Vice Chair United Public Enterprise Holdings Hew and Bordenave LLP Kaiser Permanente Workers Union, AFSCME Local 646 Beth Tokioka Blake Ishizu David Herndon Kaua‘i Island Utility Hawaii Foodservice Second Vice Chair Jason Wong Cooperative Alliance Hawaii Medical Service Sysco Hawaii Association Sonia Topenio Crystine Ito Lauren Zirbel Bank of Hawaii Rainbow Drive-In James Starshak Hawaii Food Industry Secretary Association Laurie Yoshida Woo Ri Kim Community Volunteer Corteva Agriscience Girl Scouts of Hawai‘i EXECUTIVE Neill Char PARTNERS BOARD ALAKA‘I Reena Manalo Treasurer YOUNG LEADERS HDR Inc. First Hawaiian Bank Chuck Cotton iHeartMedia Toby Tamaye Del Mochizuki Ron Mizutani Chair UHA Health President & CEO Dennis Francis AT Marketing LLC Insurance Hawaii Foodbank Honolulu Star-Advertiser Hannah Hyun Nicole Monton BOARD OF DIRECTORS D.K. Kodama Marketing Committee MidWeek D.K. Restaurants Chair Scott Gamble Good Swell Inc. Jay Park LH Gamble Co. Katie Pickman Park Communications Hawaii News Now Christina Morisato Terri Hansen-Shon Events Committee Chair Kelly Simek Terri Hansen & EMERITUS Hawaiian Humane Society KHON2 Associates Inc. ADVISORY BOARD Maile Au Randy Soriano Denise Hayashi Cindy Bauer University of Hawaii The RS Marketing Yamaguchi Surfing the Nations Foundation Group Hawaii Wine & Food Festival Jade Moon Kelsie N. Cajka Kai Takekawa Community Volunteer Blue Zones Project – Zephyr Insurance Peter Heilmann Hawaii Co. -
Sichuanc Ookery
Simple Cooking ISSUE NO. 79 Annual Food Book Review FOUR DOLLARS SSICHUAN CCOOKERY Fuchsia Dunlop (Michael Joseph, £20, 276 pp.). In 1994, Fuchsia Dunlop went to the provincial capital, Chengdu, to study at Sichuan University. But she al- ready knew that her real interest was that area’s cook- ing, a subject that might not have been taught where she was officially enrolled but certainly was at a nearby short-listed famous cooking school, the Sichuan Institute of Higher SOUTHERN B ELLY: THE U LTIMATE F OOD L OVER’S C OMPANION Cuisine. So, one sunny October afternoon, she and a TO THE SOUTH, John T. Edge (Hill Street, $24.95, 270 college mate set out on bicycles to find it. pp.). Although the phrase might lend itself to misread- We could hear from the street that we had arrived. Fast, ing, I mean nothing but respect (and refer to nothing but regular chopping, the sound of cleavers on wood. Upstairs, culinary matters) when I call John T. Edge “The Mouth in a plain white room, dozens of apprentice cooks in white of the South.” There are reasons beyond this book say overalls were engrossed in learning the arts of sauces. this, but—so far as supporting evidence is required—it Chillies and ginger were being pulverized with pairs of will certainly do. In these pages you will not only be taken cleavers on tree-trunk chopping-boards, Sichuan to the most interesting and plainly best Southern eater- peppercorns ground to a fine brown powder, and the students scurried around mixing oils and spices, fine- ies, no matter how lowly or obscurely located, but you tuning the flavours of the rich dark liquids in their will learn pretty much all there is to know about them crucibles. -
全文本) Acceptance for Registration (Full Version)
公報編號 Journal No.: 2020/52 公布日期 Publication Date:29-04-2020 分項名稱 Section Name: 接納註冊 (全文本) Acceptance for Registration (Full Version) 香港特別行政區政府知識產權署商標註冊處 Trade Marks Registry, Intellectual Property Department The Government of the Hong Kong Special Administrative Region 接納註冊 (全文本) 商標註冊處處長已根據《商標條例》(第 559 章)第 42 條，接納下列商標的註冊申請。現根據《商標條例》第 43 條 及《商標規則》(第 559 章附屬法例)第 15 條，公布申請的詳情。 根據《商標條例》第 44 條及《商標規則》第 16 條，任何人擬就下列商標的註冊提出反對，須在本公告公布日期起計 的三個月內，採用表格第 T6 號提交反對通知。(例如，若果公布日期爲 2003 年 4 月 4 日，則該三個月的 後一日爲 2003 年 7 月 3 日。)反對通知須載有反對理由的陳述及《商標規則》第 16(2)條所提述的事宜。反對人須在提交反對 通知的同時，將該通知的副本送交有關申請人。 有關商標註冊處處長根據商標條例(第 43 章)第 13 條/商標條例(第 559 章)附表 5 第 10 條所接納的註冊申請，請到 http://www.gld.gov.hk/cgi-bin/gld/egazette/index.cgi?lang=c&agree=0 檢視電子憲報。 ACCEPTANCE FOR REGISTRATION (FULL VERSION) The Registrar of Trade Marks has accepted the following trade marks for registration under section 42 of the Trade Marks Ordinance (Cap. 559). Under section 43 of the Trade Marks Ordinance and rule 15 of the Trade Marks Rules (Cap. 559 sub. leg.), the particulars of the applications are published. Under section 44 of the Trade Marks Ordinance and rule 16 of the Trade Marks Rules, any person who wishes to oppose the registration of any of these marks shall, within the 3- month period beginning on the date of this publication, file a notice of opposition on Form T6. (For example, if the publication date is 4 April 2003, the last day of the 3- month period is 3 July 2003.) The notice of opposition shall include a statement of the grounds of opposition and the matters referred to in rule 16(2). -
EWC/EWCA 50Th Anniversary International Conference 2010 Honolulu, Hawai‘I | July 2 –5, 2010
Leadership and Community Building in the Asia Pacific Region EWC/EWCA 50th Anniversary International Conference 2010 Honolulu, Hawai‘i | July 2 –5, 2010 Hosted by the East-West Center and the East-West Center Association We are proud to support the East-West Center, commemorating fifty years of collaboration, expertise and leadership. ALA MOANA CENTER HYATT REGENCY WAIKIKI ROYAL HAWAIIAN HOTEL HILTON HAWAIIAN VILLAGE WHALERS VILLAGE THE SHOPS AT WAILEA WWW.TORIRICHARD.COM EWC/EWCA 50th Anniversary International Conference 2010 Honolulu, Hawai‘i | July 2 –5, 2010 Leadership and Community Building in the Asia Pacific Region Contents Welcome Letters 2 Overview Summary of Conference Schedule 6 East-West Center Day – Open House 9 Detailed Conference Schedule 11 Distinguished Alumni Awards 24 Outstanding Volunteer Awards 26 Outstanding Chapter Awards 27 East-West Center Association Makana Award 27 Co-chairs and Members of Conference Committee & Honor Roll 28 You Can Help Celebrate Our 50th Year 32 East-West Center Association (EWCA) Alumni Scholarship Fund 33 Sponsors 35 Conference Participants 36 Panel Presenters and Moderators 49 Past EWC/EWCA Conferences and Events 56 East-West Center Campus Location Map 57 Hawai‘i Convention Center Maps 58 2 3 1601 East-West Road Honolulu, Hawai‘i 96848-1601 Tel: 808.944.7103 Fax: 808.944.7106 EastWestCenter.org July 2, 2010 Office of the President Dear East-West Center Alumni, Associates, and Friends: Welcome to our Golden Jubilee Conference! The conference committee has planned events that will celebrate the Center’s 50th Anniversary, invoke memories, provide us with new opportunities to build bridges across Asia Pacific cultures and to focus on significant issues in the region. -
Foundation Build Your
May + June 2014 www.kcourhealthmatters.com Build Your Health Firmon a FoundationTaking care of your bones and joints is one of the best things you can do for your body. Arthritis Type Conditions Impact Millions of People GET SMART — GRILL HEALTHY! Win Your Kids’ Heart — Make Summer FUN Still feeling chronic pain from your injury or surgery? Anyone can have chronic pain. Sometimes surgery, an injury, or an accident can result in chronic nerve pain. Nerve pain is often described as a shooting, burning or stabbing sensation. Some of the incidents that can result in this type of nerve pain include: Injuries Surgeries Accidents Falls Burns Our clinic is conducting a clinical research study to examine the safety and effectiveness of an investigational medication in reducing chronic nerve pain when compared with placebo (inactive substance). To find out more, please contact us at the number below. Kansas City Bone & Joint Clinic Call (Mon-DivisionFri): of913 Signature-381 Medical-5225 Group extof KC, PA351 10701 Nall Ave., Suite 200, Overland Park, KS 66211 207611 Study Flyer v1.0 US (English) 16July13 Phone:Contact (913) 381person:-5225 extJean 351 StudyDavidson Nurse | ClinicalR [email protected] Contents VOL. 9, ISSUE 3 DEPARTMENTS 12 CAREER SPotLIGHT Career Opportunities in Health Services Administration By OHM Staff Health administration positions are forecast to grow quickly over the next ten years. 20 HEALTH What Are Arthritic and Rheumatic Diseases? By OHM Staff According to the Centers for Dis- ease Control (CDC), 22.7 million 16 (9.8% of all adults) have arthritis and arthritis-attributable activity COVER STORY limitations. -
Group Based on Food Establishment Inspection Data
group Based on Food Establishment Inspection Data Business_ID Program Identifier PR0088142 MOD PIZZA PR0089582 ANCESTRY CELLARS, LLC PR0046580 TWIN RIVERS GOLF CLUB INC PR0042088 SWEET NECESSITIES PR0024082 O'CHAR CROSSROADS PR0081530 IL SICILIANO PR0089860 ARENA AT SEATTLE CENTER - Main Concourse Marketplace 7 PR0017959 LAKE FOREST CHEVRON PR0079629 CITY OF PACIFIC COMMUNITY CENTER PR0087442 THE COLLECTIVE - CREST PR0086722 THE BALLARD CUT PR0089797 FACEBOOK INC- 4TH FLOOR PR0011092 CAN-AM PIZZA PR0003276 MAPLE ELEMENTARY SCHOOL PR0002233 7-ELEVEN #16547P PR0089914 CRUMBL COOKIES PR0089414 SOUL KITCHEN LLC PR0085777 WILDFLOWER WINE SHOP & BISTRO PR0055272 LUCKY DEVIL LATTE PR0054520 THAI GINGER Page 1 of 239 09/29/2021 group Based on Food Establishment Inspection Data PR0004911 STOP IN GROCERY PR0006742 AMAZON RETAIL LLC - DELI PR0026884 Seafood PR0077727 MIKE'S AMAZING CAKES PR0063760 DINO'S GYROS PR0070754 P & T LUNCH ROOM SERVICE @ ST. JOSEPH'S PR0017357 JACK IN THE BOX PR0088537 GYM CONCESSION PR0088429 MS MARKET @ INTENTIONAL PR0020408 YUMMY HOUSE BAKERY PR0004926 TACO BELL #31311 PR0087893 SEATTLE HYATT REGENCY - L5 JR BALLROOM KITCHEN & PANTRIES PR0020009 OLAFS PR0084181 FAIRMOUNT PARK ELEMENTARY PR0069031 SAFEWAY #1885- CHINA DELI / BAKERY PR0001614 MARKETIME FOODS - GROCERY PR0047179 TACO BELL PR0068012 SEATTLE SCHOOL SUPPORT CENTER/ CENTRAL KITCHEN PR0084827 BOULEVARD LIQUOR PR0006433 KAMI TERIYAKI PR0052140 LINCOLN HIGH SCHOOL Page 2 of 239 09/29/2021 group Based on Food Establishment Inspection Data PR0086224 GEMINI FISH TOO -
Takeaway Menu
iental opul An Or ence A t h o m e 新 春 特 經 備 典 風 味 春 風 吹 十 里 鶯 啼 報 新 年 七 THE 彩 PROSPERITY 魚 TOSS 生 QTY SELECTIONS PRICE (RM) TOTAL half full 鲍鱼仔撈生 178 338 baby abalone yee sang 软壳蚧百香果酱撈生 128 218 soft shell crab with passion fruit sauce yee sang 陈醋海参丝捞生 128 238 marinated shredded sea cucumber yee sang with vinegar dressing 鸿运三文鱼捞生 118 218 fresh atlantic salmon yee sang 海葡萄奇亞籽撈生 98 188 seagrapes with chia seed healthy yee sang Add On 鮑鱼(3头) abalone (3 head) 108 带子 scallops 118 软壳蚧 soft shell crab 55 三文鱼 fresh atlantic salmon 55 八爪鱼仔 baby octopus 38 海蜇 jellysh 35 脆鱼皮 crispy sh skin 33 雪梨 sweet pear 30 新 POON 年 CHOI 盆 菜 QTY SELECTIONS PRICE (RM) TOTAL noble poon choi set 528 * yee sang, poon choi, 1 dessert and jasmine rice for 4-6 pax 软壳蚧百香果酱撈生 soft shell crab with passion fruit sauce yee sang 桃特烤港式伦敦鸭盆菜 Tao’s roasted Hong Kong style London duck poon choi (12 items) roasted london duck | sea cucumber | tiger prawn | grouper llet | bbq boneless chicken leg | dried oysters | mushrooms | baked sh maw | chinese yam | bean curd dough | broccoli | long cabbage 紫薯年糕 deep-fried purple sweet potato ninko ball auspicious poon choi set 788 * yee sang, poon choi, 1 dessert and jasmine rice for 4-6 pax 软壳蚧百香果酱撈生 soft shell crab with passion fruit sauce yee sang 蟹黄酱龙虾盆菜 poon choi with golden crab roe sauce (12 items) lobster | abalone | hokkaido scallop | grouper llet | poached hainan chicken | dried oysters | mushrooms | sea cucumber | chinese yam | bean curd dough | broccoli | long cabbage 紫薯年糕 deep-fried purple sweet potato ninko ball 新 CNY 年 REUNION