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Lunch Menu October 2020

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Lunch Menu October 2020 Lunch Menu October 2020 Chef/Owner/Landlord: Leighton Rossi @realphoking BANH MI ENTREES Vietnamese Baguette • CRISPY SPRING ROLLS CHICKEN OR VEGETARIAN (3) G 8 WITH PATÉ / FRENCH BUTTER / CORIANDER / PICKLED CARROT / CUCUMBER RICE PAPER ROLLS PORK & PRAWN OR VEGETARIAN OR BBQ PORK (2) NEW TO THE MENU SERVED WITH PEANUT SAUCE GN 6 BANH MI "BURGER" MUST TRY! CRACKLING ROAST PORK 250 GRAM SERVED WITH PQ SAUCE 15 FEATURING A PREMIUM BEEF PATTY / MELTED CHEESE / 2 TYPES OF SPECIAL SAUCE G 13 STANDARD MEAL ADD +5 HANOI FISH CAKES MADE FROM 100% MACKEREL 12 PREMIUM MEAL ADD +7 MAKE IT A MEAL WARNING: THE FOLLOW TAKES 15 MINS TO PREPARE ADD CHIPS + DRINK BBQ PORK STEAMED BUN (2) BEST SELLER! G 8 STANDARD PREMIUM DRINK: EGG CUSTARD STEAMED BUN (2) G 8 STANDARD RANGE DRINK: viet coffee soft drink bubble tea VEGETARIAN STEAMED BUN (2) G V 8 coffee sugar cane juice cold press juice CHICKEN DIM SIM (3) G 8 TRADITIONAL PORK ROLL G 9 14 16 BEEF DIM SIM (3) G 8 VIETNAMESE MEATBALL BEST SELLER! G 9 14 16 PORK DIM SIM (3) G 8 { } SOFT POACHED CHICKEN WITH SWEET CHILLI G 9 14 16 XIAO LONG BAO SOUP DUMPLING (3) G 9 VEGAN TOFU GV 8 13 15 CRAB & SPINACH DIM SIM (3) G 9 WARNING: CHARCOAL GRILLED DISHES CAN TAKE UP TO 20 MINS TO PREPARE. SCALLOP & CHIVE DIM SIM (3) G 9 CHARCOAL CHICKEN WITH TAMARIND SAUCE G 10 15 17 PRAWN SIU MEI (3) BEST SELLER! G 9 PRAWN HAR GOW (DUMPLING)(3) G 9 Premium RANGE MUSHROOM DUMPLING (3) G V 8 BBQ PORK G 10 15 17 CRACKLING ROAST PORK* G 10 15 17 CRACKLING ROAST PORK EXTRA MEAT* G 12 17 19 BEST OF BOTH (BBQ PORK + CRACKLING PORK) G 12 17 19 CHÈ / VIETNAMESE SWEET SOUP DRINKS VIETNAMESE OMLETTE WITH CHINESE SAUSAGE G 10 15 17 CRUMBED CHICKEN BREAST G 10 15 17 CHÈ BA MẦU 3 COLOUR DESSERT: MUNG{ BEAN / RED BEAN / PANDAN JELLY / COCONUT MILK / CRUSHED ICE } 6 CRUMBED CHICKEN BREAST WITH VIETNAMESE MEATBALL G 13 18 21 CHÈ KHÚC BẠCH ALMOND PANNA COTTA DESSERT WITH LONGAN 6 ALLERGEN information CHÈ THÁI MIXED ASIAN FRUIT WITH DURIAN AND COCONUT CREAM 7 Unfortunately a majority of dishes on the traditional yum cha menu contain gluten. G Contains gluten V Vegan friendly PHO COLLECTION Pho Queue - Brisbane’s largest collection of Pho and Vietnamese soups. Generous servings. Superior quality. PHỞ GÀ / CHICKEN PHO Choose your broth: Made from 100% chicken, it is golden in colour and has a lighter and cleaner taste to the beef Pho. Gà chạy bộ / Soft poached Elgin Valley local free range chicken 15 from the Glass House Mountains STANDARD PREMIUM #1 SELLING DISH PHỞ NAM / SAIGON STYLE BEEF PHO hr Original pho blend since 2010 based on deep 27 PHỞ NẤM / VEGAN MUSHROOM PHO spices Southern Vietnamese style. This blend Luxury BROTH PHO is sold next door at Cafe O Mai and Red Lotus. served in our gold rimmed bowl Our very popular vegan broth made from 100% vegetables. This is our flagship Pho blend. Cooked for 27 hours using a ridiculous amount of bones with absolute a. Bình thường / standard (button mushroom, asian greens, tofu) 14 precision and accuracy in one of the most advanced b. Chay đặc biệt / vegan special (seasonal mushrooms, fried bean crisp) Vietnamese kitchens in the world. 15 Extras: Fried bean curd crisp +3 / Extra asian greens +3 TASTING NOTES: Smooth and rich with sweetness Alternative: Replace vegan broth for Luxury / Chicken Pho Broth +1 derived naturally from the bones. Noodle preference: EXTRAS NO NOODLES HALF NOODLES STANDARD NOODLES EXTRA NOODLES ADD +1 FRIED BREAD STICK G +2 SPECIAL SATÉ SAUCE +1 BONE MARROW / OXTAIL +5 (REPLACE NOODLES WITH ASIAN GREENS) PLATE OF STEAMED SEASONAL VEGETABLES: BOK CHOI / CAI LAN (CHINESE BROCOLLI) / MIXED 5 STANDARD PREMIUM Standard 2nd BEST SELLER Tái / rare beef 14 16 Chín / cooked beef 14 16 BÚN BÒ HUẾ / HUE SPICY BEEF AND PORK SOUP Tái bò viên / rare beef, meat balls 15 17 Pork based broth infused with lemongrass and our signature saté sauce 15 17 Tái nạm / rare beef, freshly hand sliced beef brisket Available: medium, hot, very hot, Carolina Reaper hot Nạm / freshly hand sliced beef brisket 14 16 Đặc biệt 1/ special #1 (rare beef, brisket, tendon, tripe) 16 18 Đặc biệt 2/ special #2 (rare beef, brisket, tendon, tripe, meat balls) 17 19 a. Traditional / brisket, beef rib, ham, pork knuckle (giò heo) 16 17 Bò gà / beef and chicken combination 16 18 b. Special / brisket, beef rib, ham, blood jelly, pork knuckle (giò heo) c. Lean meat / rare beef, brisket, beef rib and ham 16 Beef Rib Tái sườn bò / rare beef, beef ribs 17 19 Đặc biệt 3 / special #3 (rare beef, brisket, beef ribs) 19 21 { } Đặc biệt 4 / special #4 (rare beef, brisket, beef ribs, oxtail) 24 26 NOODLE SALAD BÚN / VERMICELLI NOODLES Bone marrow Đặc biệt 5/ special #5 (rare beef, brisket, beef ribs, oxtail, bone marrow) 28 30 served with lettuce, assortment of vietnamese mints, pickled carrots and fish sauce Đặc biệt 6/ special #6 (rare beef, brisket, beef ribs, oxtail, bone marrow, tendon, tripe, beef balls) 32 34 SPRING ROLLS (CHICKEN OR VEGETARIAN) G 14 Premium Australian beef WOK TOSS LEMONGRASS BEEF 15 28 30 Bò Angus / Cape Grim Tasmanian Black Angus Eye Fillet 150 gram SUGAR CANE PRAWN (CHAO TOM) 18 28 30 Bò Wagyu / Darling Downs Wagyu Eye Fillet 150 gram CRACKLING PORK 16 Super Premium WARNING: The following dishes can take up to 20 mins to prepare Đặc biệt 7/ special #7 (Cape Grim Eye Fillet, brisket, beef ribs, oxtail, bone marrow, 55 CHARGRILL PORK STRIPS 16 fried bread stick) CHARGRILL CHICKEN 16 A BIT OF EVERYTHING (COMBINATION) G 17 c bi t 8/ special #8 (Cape Grim Eye Fillet, brisket, beef ribs, oxtail, bone marrow, tendon, tripe, 60 Đặ ệ A BIT OF EVERYTHING EXTREME VERSION beef balls, fried bread stick) (COMBINATION WITH EXTRA CRACKLING PORK AND SUGAR CANE PRAWN) G 24 DRINK MENU OTHER SOUPS THIS PAGE NOT AVAILABLE MONDAY LUNCH COFFEE BÚN RIÊU / SAND CRAB TOMATO “SEA FOAM” SOUP BLACK A very traditional soup made with premium WA swimmer crab meat and served with fried tofu. COLD DRINKS ESPRESSO 3.0 16 a. Bình Dân / basic LONG BLACK 3.5 b. Heo / pork (as above with Vietnamese ham (chả) and pork knuckle) 18 25 VIETNAMESE LEMON SODA c. Cua / basic version with extra WA swimmer crab meat MILK c. Ốc / basic version with sea snail (very rare option) 25 SODA CHANH 4.5 FLAT WHITE / CAPPUCCINO / LATTE CUP SINGLE SHOT 3.5 LYCHEE MINT FRAPPE 6 MUG DOUBLE SHOT 4.5 Extras: Blood jelly +2 / Sliced morning glory +2 MOCHA 4.5 BUBBLE TEA ICED LATTE DOUBLE SHOT COLD BREW + JERSEY MILK OVER ICE 5.0 BÚN MẮM / FERMENTED FISH AND SEAFOOD SOUP NEW! 25 ADD SCOOP OF ICECREAM +1 This is the store's new flagship dish. It's smelly and expensive. VIETNAMESE ICE COFFEE WITH CONDENSE MILK / CAFE SUA DA 5.0 PQ SIGNATURE MILK TEA WITH WHITE PEARLS 6 It represents a new direction in the store as we turn our attention to seafood based soups with a no expenses spared approach, using some of the best local seafood. NEW! PASSIONFRUIT TEA This soup is perhaps my favourite Vietnamese soup of all and originates from the Mekong Delta region of Southern NƯỚC MÍA / SUGAR CANE JUICE WITH PASSIONFRUIT JELLY 6 Vietnam (miền tây) which is famous for producing fermented fish and fish sauce. LYCHEE TEA The broth is infused with lemongrass and fermented fish, accompanied with FRESH PRESS CANE JUICE WITH LYCHEE JELLY 6 roasted egg plants, garlic shoots, thick vermicelli noodles, WITH LIME 6 crackling roast pork, cuttle fish, local prawns, fish cake, WITH PASSIONFRUIT 6 seasonal fresh fish of the day (that's right it's not frozen!) EXTRAS: PEARLS OR JELLY +1 SWEETNESS: CHOOSE FULL SUGAR OR HALF SUGAR Warning: this dish is very smelly and pungent. Please do not order if you do not know what it is. COLD PRESS JUICE TEA HỦ TIẾU MỸ THO/ CLEAR NOODLE SOUP NEW IMPROVED RECIPE! SAIGON SUNRISE HOT TEA Choose:CHOICE: Clear noodle or egg noodle or both PINEAPPLE / ORANGE / WATERMELON 7 JASMINE GREEN TEA 4 ENGLISH BREAKFAST 4 ORANGE JUICE 100% 6.5 FREE RANGE CHICKEN 18 EARL GREY WITH MILK 4 BBQ PORK 18 ORGANIC CHAMOMILE 4 ORAGNIC PEPPERMINT 4 CRISPY SKIN CHICKEN 18 COMBINATION: BBQ PORK / PRAWNS / QUAIL EGG / FREE RANGE CHICKEN 20 SINH TỐ PREMIUM COMBINATION: BBQ PORK / PREMIUM PRAWNS / FRESH QUAIL EGG / FREE RANGE CHICKEN / VIETNAMESE SMOOTHIE WITH CONDENSE MILK AND ICE CUTTLE FISH / LIVER 25 EXTRAS: Fresh seasonal fish fillet +6 AVACADO 8 BÚN CHẢ CÁ NHA TRANG / NHA TRANG FISH CAKE SOUP DURIAN 8 served with vermicelli noodle JACKFRUIT 7 Based on a 100% fish broth a) Mackerel Fish Cake 17 b) Mackeral Fish Cake + Fresh Seasonal Fish Fillet 25.
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