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Lunch Menu July 2020

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Lunch Menu July 2020 Lunch Menu July 2020 Head Chef: Leighton Rossi @realphoking ENTREES • CRISPY SPRING ROLLS CHICKEN OR VEGETARIAN (3) G 8 RICE PAPER ROLLS PORK & PRAWN OR VEGETARIAN OR BBQ PORK (2) SERVED WITH PEANUT SAUCE GN 6 CRACKLING ROAST PORK 250 GRAM SERVED WITH PQ SAUCE 15 HANOI FISH CAKES MADE FROM 100% MACKEREL 12 WARNING: THE FOLLOW TAKES 15 MINS TO PREPARE BBQ PORK STEAMED BUN (2) BEST SELLER! G 8 EGG CUSTARD STEAMED BUN (2) G 8 VEGETARIAN STEAMED BUN (2) G V 8 CHICKEN DIM SIM (3) G 8 BEEF DIM SIM (3) G 8 PORK DIM SIM (3) G 8 XIAO LONG BAO SOUP DUMPLING (3) G 9 CRAB & SPINACH DIM SIM (3) G 9 SCALLOP & CHIVE DIM SIM (3) G 9 PRAWN SIU MEI (3) BEST SELLER! G 9 PRAWN HAR GOW (DUMPLING)(3) G 9 MUSHROOM DUMPLING (3) G V 8 CHÈ / VIETNAMESE SWEET SOUP DRINKS CHÈ BA MẦU 3 COLOUR DESSERT: MUNG{ BEAN / RED BEAN / PANDAN JELLY / COCONUT MILK / CRUSHED ICE } 6 CHÈ KHÚC BẠCH ALMOND PANNA COTTA DESSERT WITH LONGAN 6 CHÈ THÁI MIXED ASIAN FRUIT WITH DURIAN AND COCONUT CREAM 7 BANH MI Vietnamese Baguette WITH PATÉ / FRENCH BUTTER / CORIANDER / PICKLED CARROT / CUCUMBER MAKE IT A MEAL ADD CHIPS + DRINK STANDARD PREMIUM DRINK: STANDARD RANGE DRINK: viet coffee soft drink bubble tea coffee sugar cane juice cold press juice TRADITIONAL PORK ROLL G 9 14 16 VIETNAMESE MEATBALL BEST SELLER! G 9 { 14 16 } SOFT POACHED CHICKEN WITH SWEET CHILLI G 9 14 16 VEGAN TOFU GV 8 13 15 WARNING: CHARCOAL GRILLED DISHES CAN TAKE UP TO 20 MINS TO PREPARE. CHARCOAL CHICKEN WITH TAMARIND SAUCE G 10 15 17 Premium RANGE BBQ PORK G 10 15 17 CRACKLING ROAST PORK* G 10 15 17 CRACKLING ROAST PORK EXTRA MEAT* G 12 17 19 BEST OF BOTH (BBQ PORK + CRACKLING PORK) G 12 17 19 VIETNAMESE OMLETTE WITH CHINESE SAUSAGE G 10 15 17 CRUMBED CHICKEN BREAST G 10 15 17 CRUMBED CHICKEN BREAST WITH VIETNAMESE MEATBALL G 13 18 21 ALLERGEN information Unfortunately a majority of dishes on the traditional yum cha menu contain gluten. G Contains gluten V Vegan friendly PHO COLLECTION Pho Queue - Brisbane’s largest collection of Pho and Vietnamese soups. Generous servings. Superior quality. Choose your broth: STANDARD PREMIUM #1 SELLING DISH PHỞ NAM / SAIGON STYLE BEEF PHO hr Original pho blend since 2010 based on deep 27 spices Southern Vietnamese style. This blend Luxury BROTH PHO is sold next door at Cafe O Mai and Red Lotus. served in our gold rimmed bowl This is our flagship Pho blend. Cooked for 27 hours using a ridiculous amount of bones with absolute precision and accuracy in one of the most advanced Vietnamese kitchens in the world. TASTING NOTES: Smooth and rich with sweetness derived naturally from the bones. Noodle preference: NO NOODLES HALF NOODLES STANDARD NOODLES EXTRA NOODLES ADD +1 (REPLACE NOODLES WITH ASIAN GREENS) STANDARD PREMIUM Standard Tái / rare beef 14 16 Chín / cooked beef 14 16 Tái bò viên / rare beef, meat balls 15 17 Tái nạm / rare beef, freshly hand sliced beef brisket 15 17 Nạm / freshly hand sliced beef brisket 14 16 Đặc biệt 1/ special #1 (rare beef, brisket, tendon, tripe) 16 18 Đặc biệt 2/ special #2 (rare beef, brisket, tendon, tripe, meat balls) 17 19 Bò gà / beef and chicken combination 16 18 Beef Rib Tái sườn bò / rare beef, beef ribs 17 19 Đặc biệt 3 / special #3 (rare beef, brisket, beef ribs) 19 21 Đặc biệt 4 / special #4 (rare beef, brisket, beef ribs, oxtail) 24 26 Bone marrow Đặc biệt 5/ special #5 (rare beef, brisket, beef ribs, oxtail, bone marrow) 28 30 Đặc biệt 6/ special #6 (rare beef, brisket, beef ribs, oxtail, bone marrow, tendon, tripe, beef balls) 32 34 Premium Australian beef Bò Angus / Cape Grim Tasmanian Black Angus Eye Fillet 150 gram 28 30 Bò Wagyu / Darling Downs Wagyu Eye Fillet 150 gram 28 30 Super Premium Đặc biệt 7/ special #7 (Cape Grim Eye Fillet, brisket, beef ribs, oxtail, bone marrow, 55 fried bread stick) Đặc biệt 8/ special #8 (Cape Grim Eye Fillet, brisket, beef ribs, oxtail, bone marrow, tendon, tripe, 60 beef balls, fried bread stick) PHỞ GÀ / CHICKEN PHO Made from 100% chicken, it is golden in colour and has a lighter and cleaner taste to the beef Pho. Gà chạy bộ / Soft poached Elgin Valley local free range chicken 15 from the Glass House Mountains PHỞ NẤM / VEGAN MUSHROOM PHO Our very popular vegan broth made from 100% vegetables. a. Bình thường / standard (button mushroom, asian greens, tofu) 14 b. Chay đặc biệt / vegan special (seasonal mushrooms, fried bean crisp) 15 Extras: Fried bean curd crisp +3 / Extra asian greens +3 Alternative: Replace vegan broth for Luxury / Chicken Pho Broth +1 EXTRAS FRIED BREAD STICK G +2 SPECIAL SATÉ SAUCE +1 BONE MARROW / OXTAIL +5 PLATE OF STEAMED SEASONAL VEGETABLES: BOK CHOI / CAI LAN (CHINESE BROCOLLI) / MIXED 5 2nd BEST SELLER BÚN BÒ HUẾ / HUE SPICY BEEF AND PORK SOUP Pork based broth infused with lemongrass and our signature saté sauce Available: medium, hot, very hot, Carolina Reaper hot a. Traditional / brisket, beef rib, ham, pork knuckle (giò heo) 16 b. Special / brisket, beef rib, ham, blood jelly, pork knuckle (giò heo) 17 c. Lean meat / rare beef, brisket, beef rib and ham 16 { } NOODLE SALAD BÚN / VERMICELLI NOODLES served with lettuce, assortment of vietnamese mints, pickled carrots and fish sauce SPRING ROLLS (CHICKEN OR VEGETARIAN) G 14 WOK TOSS LEMONGRASS BEEF 15 SUGAR CANE PRAWN (CHAO TOM) 18 CRACKLING PORK 16 WARNING: The following dishes can take up to 20 mins to prepare CHARGRILL PORK STRIPS 16 CHARGRILL CHICKEN 16 A BIT OF EVERYTHING (COMBINATION) G 17 A BIT OF EVERYTHING EXTREME VERSION (COMBINATION WITH EXTRA CRACKLING PORK AND SUGAR CANE PRAWN) G 24 OTHER SOUPS THIS PAGE NOT AVAILABLE MONDAY LUNCH BÚN RIÊU / SAND CRAB TOMATO “SEA FOAM” SOUP A very traditional soup made with premium WA swimmer crab meat and served with fried tofu. 16 a. Bình Dân / basic b. Heo / pork (as above with Vietnamese ham (chả) and pork knuckle) 18 c. Cua / basic version with extra WA swimmer crab meat 25 c. Ốc / basic version with sea snail (very rare option) 25 Extras: Blood jelly +2 / Sliced morning glory +2 BÚN MẮM / FERMENTED FISH AND SEAFOOD SOUP NEW! 25 This is the store's new flagship dish. It's smelly and expensive. It represents a new direction in the store as we turn our attention to seafood based soups with a no expenses spared approach, using some of the best local seafood. This soup is perhaps my favourite Vietnamese soup of all and originates from the Mekong Delta region of Southern Vietnam (miền tây) which is famous for producing fermented fish and fish sauce. The broth is infused with lemongrass and fermented fish, accompanied with roasted egg plants, garlic shoots, thick vermicelli noodles, crackling roast pork, cuttle fish, local prawns, fish cake, seasonal fresh fish of the day (that's right it's not frozen!) Warning: this dish is very smelly and pungent. Please do not order if you do not know what it is. HỦ TIẾU MỸ THO/ CLEAR NOODLE SOUP NEW IMPROVED RECIPE! Choose:CHOICE: Clear noodle or egg noodle or both FREE RANGE CHICKEN 18 BBQ PORK 18 CRISPY SKIN CHICKEN 18 COMBINATION: BBQ PORK / PRAWNS / QUAIL EGG / FREE RANGE CHICKEN 20 PREMIUM COMBINATION: BBQ PORK / PREMIUM PRAWNS / FRESH QUAIL EGG / FREE RANGE CHICKEN / CUTTLE FISH / LIVER 25 EXTRAS: Fresh seasonal fish fillet +6 BÚN CHẢ CÁ NHA TRANG / NHA TRANG FISH CAKE SOUP served with vermicelli noodle Based on a 100% fish broth a) Mackerel Fish Cake 17 b) Mackeral Fish Cake + Fresh Seasonal Fish Fillet 25 DRINK MENU COFFEE BLACK COLD DRINKS ESPRESSO 3.0 LONG BLACK 3.5 VIETNAMESE LEMON SODA MILK SODA CHANH 4.5 FLAT WHITE / CAPPUCCINO / LATTE CUP SINGLE SHOT 3.5 LYCHEE MINT FRAPPE 6 MUG DOUBLE SHOT 4.5 MOCHA 4.5 BUBBLE TEA ICED LATTE DOUBLE SHOT COLD BREW + JERSEY MILK OVER ICE 5.0 ADD SCOOP OF ICECREAM +1 VIETNAMESE ICE COFFEE WITH CONDENSE MILK / CAFE SUA DA 5.0 PQ SIGNATURE MILK TEA WITH WHITE PEARLS 6 NEW! PASSIONFRUIT TEA NƯỚC MÍA / SUGAR CANE JUICE WITH PASSIONFRUIT JELLY 6 LYCHEE TEA FRESH PRESS CANE JUICE WITH LYCHEE JELLY 6 WITH LIME 6 WITH PASSIONFRUIT 6 EXTRAS: PEARLS OR JELLY +1 SWEETNESS: CHOOSE FULL SUGAR OR HALF SUGAR COLD PRESS JUICE TEA SAIGON SUNRISE HOT TEA PINEAPPLE / ORANGE / WATERMELON 7 JASMINE GREEN TEA 4 ENGLISH BREAKFAST 4 ORANGE JUICE 100% 6.5 EARL GREY WITH MILK 4 ORGANIC CHAMOMILE 4 ORAGNIC PEPPERMINT 4 SINH TỐ VIETNAMESE SMOOTHIE WITH CONDENSE MILK AND ICE AVACADO 8 DURIAN 8 JACKFRUIT 7.
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