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Cocktail Party Package 2020-2021

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Cocktail Party Package 2020-2021 COCKTAIL PARTY PACKAGE 2020-2021 Dish Food & Events is pleased to offer our clients a one-stop, party planning solution that includes delicious appetizers, event staff & beverage service. Contact us now to start planning your event. PARTY APPETIZERS WITH STAFF BAR & BEVERAGE SERVICE WITH STAFF $60 per guest Soft Bar - $30 per guest Beer & Wine Bar - $45 per guest PACKAGE INCLUDES: Premium Full Bar - $60 per guest Six hors d’oeuvres to be passed for up to 1.5 hours OR Top Shelf Bar - $65 per guest one appetizer station* Event staff to set up, serve & clean up PACKAGE INCLUDES: Passing platters, napkins & supplies Alcohol, soft drinks, mixers, ice & garnishes Event administration & delivery fees included Bartending staff to set up, serve & clean up Option to add dinner service and bar & beverage Glassware, chilling tubs & bar supplies NYS sales tax and staff gratuity not included Event administration & delivery fees included 35 guest minimum, up to 3 hr event Option to add specialty cocktails or bubbly toast guest tables, chairs & linens not included NYS sales tax and staff gratuity not included * select antipasti, market table or mezze. 35 guest minimum, up to 3 hr event Bar tables, chairs & linens not included Dish Food & Events caters and plans beautifully executed corporate and social events in New York City, The Hamptons and beyond. We serve seasonally inspired, contemporary food with global influences. Since eating locally produced food is better for you and better for the planet, Dish uses locally sourced, seasonal products, whenever possible. Dish creates events where simplicity, innovation, and warm hospitality are reflected at every step. Dish Food & Events | 190 N. 14th Street, Suite 101, Brooklyn, NY 11249 | 347.455.0077 | [email protected] COCKTAIL PARTY PACKAGE 2020-2021 PASSED HORS D’OEUVRES Our bite sized hors d’oeuvres are designed to be tray passed to your guests. Please select three from each column (six total) to be passed for up to 1.5 hours. Additional hors d’oeuvres are $4 each per guest and may require additional staff to execute. COLUMN I COLUMN II LAND Fried Chicken & Waffle Cone Lamb Meatball maple ​bacon jam, white BBQ sauce feta, parsley, garam masala, mint, romesco sauce Adobo Chicken Mini Taco Duck Confit Financier cotija, cilantro, pico de gallo creamy camembert, sour cherry, chive Sirloin Slider Mini Steak Frites cheddar, special sauce, pickle beef tenderloin, gaufrette chip, horseradish aioli Loaded Baby Potato Stuffed Medjool Date cheddar, broccoli, bacon-chive creme fraiche applewood smoked bacon, roquefort, pistachio SEA Ahi Tuna Poke Smoked Salmon Crostini scallion, soy, sesame, lettuce cup caper cream cheese, dill, everything bagel crostini Seared Sea Scallop Garlic Chili Shrimp fig bacon jam grilled pineapple, sugarcane skewer Fish & Chips Jumbo Lump Crab Cake panko crusted cod, yukon chip, garlicky tartar sauce preserved lemon aioli, chive Butter Poached Lobster Medallion Steamed Shrimp Siu Mei corn cake, chive sauce ginger scallion dipping sauce GARDEN Black Bean & Sweet Corn Mini Taco Fontina & Goat Cheese Arancini pickled red onion, tomatillo salsa, cilantro tomato tapenade Impossible Slider Vegan Stuffed Cucumber tomato, lettuce, pickle, cheddar, vegan special sauce quinoa, lentils, herbs, lemon Sesame Cauliflower Bao Bun Grown Up Grilled Cheese ginger maple sauce, cilantro four cheeses, tomato compote Chickpea Panisse Asparagus & Goat Cheese Tartlet wild mushroom & spring onion duxelles, pickled radish, harissa caramelized onion, herbs creme fraiche PASSED MINI SWEETS chef's assortment such as salted caramel brownie bites, cookies, tartlets & petit fours add $8 per guest for passed, $14 for stationary Dish Food & Events | 190 N. 14th Street, Suite 101, Brooklyn, NY 11249 | 347.455.0077 | [email protected] COCKTAIL PARTY PACKAGE 2020-2021 COCKTAIL STATIONS The following stations are available as part of the party package or as an add on to passed hors d’oeuvres. Pricing Includes up to 1.5 hrs of food, serving staff, china, flatware, napkins and station display pieces. CHEF’S MARKET TABLE FARMSTAND ANTIPASTI domestic & imported cheeses soft & hard italian cheeses such as garnished with fresh fruit & berries fresh mozzarella, parmigiano & piave vecchio roasted salted nuts & marinated olives tomato tapenade & rosemary white bean spread pasta salad with basil pesto & tomato fancy cut crudites grilled broccolini & white bean salad with seasonal dips & spreads farro, garbanzos, smoked​ ​almonds & ricotta salata crackers, crostini & breadsticks roasted red peppers, artichokes & mixed olives $24 per guest​ ​(add charcuterie, $4 per guest) focaccia, crostini & sesame breadsticks $26 per guest​ (add cured meats, $4 per guest) SPANISH TAPAS garlic chili shrimp skewers MEDITERRANEAN MEZZE dry cured chorizo, manchego with quince paste za'atar chicken skewers spanish tortilla bites, pan con tomate falafel bites, quinoa tabbouleh, greek feta goat cheese stuffed peppadews olives, artichokes, harissa carrots charred red pepper dip, garlic herb aioli classic hummus, tzatziki & baba ganoush lavash crackers, sesame breadsticks & pita padrón peppers, marinated olives & artichokes $26 per guest crackers & country bread $28 per guest FLATBREAD STATION select two flatbreads SEAFOOD RAW BAR tomato, ​burrata​ & arugula pesto east and west coast oysters asparagus, preserved lemon & ricotta classic shrimp cocktail sopressata, fig jam, arugula, pecorino & balsamic chicken sausage, caramelized onion & goat cheese hamachi crudo with citrus, tamari & ginger aioli, cocktail sauce, mignonette select two salads: decorated with vessels of fancy cut crudites harvest salad, classic caesar, shredded kale caesar or $38 per guest little gem salad (add crab claws or lobster ​$12/guest) with marinated olives & sesame bread sticks $26 per guest DIM SUM STATION pork belly or sesame cauliflower bao buns SLIDER SHACK select two sliders: sirloin, pulled pork, shrimp & pork and vegetable ​siu mei fried chicken, falafel or impossible crispy vegetable spring rolls with ​wagyu franks in a blankets, mac & cheese bites soba noodle salad & asian cucumber salad hand cut potato chip cones with charred shishito peppers & salted edamame selection of paired sauces and toppings assortment of sweet & salty dipping sauces $26 per guest $28 per guest Dish Food & Events | 190 N. 14th Street, Suite 101, Brooklyn, NY 11249 | 347.455.0077 | [email protected] COCKTAIL PARTY PACKAGE 2020-2021 BAR PACKAGES The following bar options are available as an add on to our appetizer party package. Pricing Includes up to a three hour bar with bartenders, glassware, bar equipment, mixers ice & garnishes. SOFT BAR WINE & BEER BAR Coke, Diet Coke, Sprite, Ginger Ale, Sparkling Water Assortment of Premium Lager and Light Beers, Club Soda, Tonic Water, Cranberry Juice, Orange Juice House Red & White Wines such as Sauvignon Blanc, Rose’s Lime Juice, Bitters, Simple Syrup Chardonnay, Cotes Du Rhone and Merlot Ice & Drink Garnishes Plus Soft Bar Offerings $30 per guest $45 per guest PREMIUM FULL BAR TOP SHELF FULL BAR Tito’s Vodka, Beefeater Gin, Grey Goose Vodka, Bombay Sapphire Gin, Bacardi Rum, Sauza Tequila Blanco, Bacardi Rum, Espolon Tequila, Jim Beam Bourbon, Dewars Scotch, Aberlour Scotch, Basil Hayden’s, Sweet & Dry Vermouth, Triple Sec Sweet & Dry Vermouth, Triple Sec Assortment of Premium Lager and Light Beers Assortment of Premium Lager and Light Beers Red & White Wines such as Sauvignon Blanc, Red & White Wines such as Sauvignon Blanc, Cotes Du Rhone and Prosecco Cotes Du Rhone and Prosecco Plus Soft Bar Offerings Plus Soft Bar Offerings $60 per guest $65 per guest SPECIALTY COCKTAILS $6 per guest, per drink ​(includes glassware) S/S: Spring Summer, F/W: Fall Winter Tequila Gumption Thyme Bees Knees Boulevardier tequila, mezcal, maraschino liqueur, gin, thyme honey syrup, lemon juice, rye, campari, sweet vermouth orange bitters, on the rocks peychaud's bitters, served up orange peel, served up Moscow Mule French 77 Apple Whisky Sour ​(F/W) vodka, lime juice, ginger syrup gin, lemon juice, st germain, prosecco, bourbon, apple cider, lemon juice, club soda, lime wheel, on the rocks peychaud's bitters, served up simple syrup, on the rocks Regal Daiquiri Sparkling Cranberry Cocktail ​(F/W) Midnight Manhattan white rum, lime juice, simple syrup vodka, cranberry juice, cointreau, bourbon, cynar, sweet vermouth grapefruit peel, served up prosecco, served up or as punch orange peel, served up Blackberry Bramble Cucumber Cooler ​(S/S) Aperol Spritz gin, lemon juice, simple syrup vodka, lime juice, st germain, simple prosecco, club soda, orange slice on the rocks syrup, club soda, on the rocks on the rocks ADD A BUBBLY TOAST One Serving of Prosecco per guest, $6 per guest​ (includes glassware) All alcoholic and non-alcoholic beverage to remain the property of Dish Food & Events at the end of your event Dish reserves the right to make substitutions of similar brands. Specific alcohol brands are available upon request for an additional charge. Dish Food & Events | 190 N. 14th Street, Suite 101, Brooklyn, NY 11249 | 347.455.0077 | [email protected] COCKTAIL PARTY PACKAGE 2020-2021 OPTIONS & DETAILS BOOKING YOUR EVENT FOOD ALLERGIES & DIETARY RESTRICTIONS Our offices are open Monday through Friday, If you have a food allergy or a special request for 9am to 6pm. Please call us at 347.455.0077 or vegetarian, vegan or gluten-free options, please speak email [email protected] to one of our event planners. We are happy to accommodate most special dietary
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