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View Daytime Menu UNIVERSITY Chinese Menu DIETARY Student 中文菜单 REQUIREMENTS & STAFF MENU No added MSG, please tell us if you have a food hypersensitivity. Some of our dishes are complex so not all ingredients are listed. All dishes prepared in an environment where nuts, wheat, gluten and other allergens are handled. Consumption of undercooked (meat) or raw foods (oysters) increases the risk of food borne illnesses. V Vegetarian VO Vegetarian Option www.zendurham.co.uk [email protected] 01913849588 VF Vegan Friendly GF Gluten Free Option N Nuts SERIOUSLY SUSHI THAIPAS All can be with gluten free soy sauce. Comes with EAT LIKE A hot wasabi, sweet pickled ginger & light soy sauce. APPE-THAI-SERS Chicken Satay (2) N £4.00 Delicious street-vendor eats, we suggest 3 dishes per Your meat is marinated, so it may have a BANGKOKIAN Nigiri Sea Sushi £6.50 person for a true taste of the far east, further embellish pink-ish colour, but rest assured it’s not 3 Fingers of rice topped with using spices and seasonings on your table. undercooked, it’s true satay! We’ve been watching! We know your salmon or poached prawn. favourites and have adapted the tastes to Ring-Side Kebabs (2) £4.00 Very popular street snack, skewered suit all. From traditional classics to Zenny Sea Sashimi £6.50 5 Raw slices of salmon. chicken marinated in lots of sweet Thai twists. ZEN COLLECTIONS spices & crunched garlic. Perfect for those who like to share the share. Our menus come together to allow you Maki VO £6.50 to see, taste and smell a vast range of 4 pieces of salmon wrapped in seaweed, Taste of Bangkok N £15.50 Moo Ping Ribs (3) £4.00 zensational flavours. Always, from the best Japanese rice & pickled veggies. Save on the airfare to Thailand and tuk-tuk into four Finger-licking honey red BBQ glaze, “fall off the bone” tender, sesame seed crunch. local or exotic suppliers. Our food arrives of our most tantalising Thai favourites. California Roll £8.50 Chicken Satay - Pad Thai Spring Rolls - Bangkok Toasties - Moo Ping Ribbs the same day as it does on your plate. 4 Rolled Sushi favourite, avocado & fish stick Duck Spring Rolls (2) £4.00 D-I-Y Duck Pancakes Twice cooked, five-spiced confit duck meat, We pride ourselves on our recipes, which together with Sushi rice, tobiko & seaweed. Quarter £8.50 wrapped in oriental style pastry, hoi sin ketchup. you wont find anywhere else. Sit back, Sashimi Me Rollin ‘They Hatin’ VO £8.50 Half £16.00 read, listen and enjoy your surroundings. Salmon Roll ‘Thai Style’ super-light tempura, Pad Thai Spring Roll (2) V £4.00 We will have you feeling all spicy in no nori dusted, barrel-aged soy dip. Seriously sushi, Build & fill your own steamed pancakes with skin-on Thai version of a chop suey roll. Rice noodles, time. seriously good! duck two ways: aromatic sliced breast & pulled roast leg beansprouts, fruity plum ketchup. meat, shredded cucumber, spring onion, hoi sin ketchup. Geisha Basket V £6.50 Sushi Bento Box £12.50 Super light tempura dipped veggie crisps - Plentiful selection of mixed sushi. sliced sweet potato, zucchini, aubergine, Salmon Sashimi – Mixed Nigiri – Maki Roll – California Roll seaweed sprinkle, caramelised palm sugar dip. Prawn Addictive guest favourite, good to crunch £3.00 Hot wasabi, sweet pickled ginger, light soy sauce. LET’S GET STARTED Crackers on while you wait for your order to arrive! Fiery Fishcakes (2) £4.00 Dim Sum Tower £9.00 Posh patties, loaded with Thai flavours, Good things in little parcels. 9 assorted steamed oriental soft mash, exotic fish. dumplings in wonton paper, served in a bamboo stack. Bangkok Toasties (3) £7.50 SOUPS MEAL OF A SOUP Lettuce Wraps* GF £9.50 A tasty classic - ground, spiced and seasoned Embellish further with Really popular for those on the go who just want a refreshing pick me up. These soups Hot & sour Laab salad filling, minced chicken, roasted rice, prawn, generously spread onto melba toast, spices and seasonings are super healthy & made to order. Add noodles £1.50 supp. shallot, kaffir lime leaf, spring onion, ground chilli & mint, spooned crunchy sesame seeds. at your table. into iceberg pockets with crunchy noodles, plum ketchup. Wonton £7.50 The Prawn Star* (5) GF £8.50 Peking Hot V £4.50 Homemade pork & prawn dumplings, swimming in homestyle deluxe XL juicy sea shrimp sizzling in very saucy garlicky & Sour chicken consommé, sliced char sui, poached jumbo sea prawn, braised HOT & STEAMY DUMPLINGS butter, chopped red chillies, kaffir lime, Thai basil, Shredded veggies, Chinese cabbage. Light, non-spicy classic. warm roti bread for mopping up. Garlic lovers only! crushed peppercorns, Ha Gau (4) £4.00 thick & spicy add aromatic Tom Yum* VO GF £7.50 Classic shrimp ravioli. Salt & Pepper* VO GF roast duck. Add corn fed True Thai dish, super healthy and brimming with flavour! Lemongrass broth, Growing in popularity and Farang favourite Crispy, sliced chicken £1.50 boiled with prawn, chicken, veggies, Thai basil and lime. Hot & spicy Zen staple. Su Mai (4) £4.00 coated in light batter - generously wok’d with onion, Pork & prawn in won ton paper. peppers, chilli, crispy garlic. Sweetcorn V GF £4.50 GF Sukothai £9.00 Gyoza (4) VO £4.00 ‘not on the cob’ Hot spicy Thai broth, wonton ravioli, fish balls, ground pork, sliced Traditional Japanese dumplings filled with chicken Chicken £6.50 Squid Rings £7.50 Add shredded chicken £1.50 soy boiled hens’ egg, chopped greens, fried garlic, crushed nuts, or veggies, bamboo shoots & spring onion. King Prawn £7.50 Spareribs £6.50 always with rice noodle. Hearty & authentic. PROTEIN MENU ROAST MEATS Fancy something different from our protein recommendation, let the server know and we can adapt the dish to your personal choice. ‘HONG-KONG STYLE’ SOMETHING All White Chicken £11.50 Deep Braised Lamb Shank £14.50 Variety of Veggies £11.50 Tofu Bean Curd £11.50 Served up classically by our cleaver yielding chefs. DIFFERENT Sliced Beef Fillet £12.50 Sliced Aromatic Duck £12.50 Jumbo King prawns £12.50 Tender Lamb £12.50 Chopped to order over braised Chinese cabbage, steamed rice, drizzled in roasting juices. Pad Kar Pao An explosion of chilli flavours in ‘Siu Yuk’ Crispy Belly Pork £11.50 your mouth. Holy basil, chopped Thick crunchy crackling, proper artery clogger! greens, under crispy sunny side WOK STIR-FRY OUR CURRIES All served with white jasmine rice. up hen’s egg laid over ground We pick the best protein for the job but if it’s not All of our curries are 100% made from scratch in house. meat, steamed rice, oyster to your preference change away! All served with ‘Siu Ngaat’ Boneless Aromatic Duck £12.50 Through years of trial and little error, our chefs have sauce for a salty tang. Very Thai! jasmine rice or eggy fried rice for £1 supp. Crispy flavoursome skin. perfected these recipies which come highly recommended. Kua Gling (Beef/Chicken/Pork) GF We have picked what we like our curries to be served with, ‘Char Siu’ Sliced Pork £11.50 Very traditional dish for those Crispy Chilli Beef £12.50 don’t agree? Don’t worry pick your fill from the protein menu. Honey-glazed sweet red pork. who like to explore a true fire Flavourful ginger stem syrup BBQ sauce, long starter in the mouth. This dish hot peppers, sweet but packing some serious heat! Thai Green Chicken* GF £11.50 Pork on Pork £11.50 is healthy and good for the soul. Needs little introduction, spicy coconut sauce, laced Char Siu & crispy belly pork. Best Google for ingredients as Mongolian Lamb £11.50 with aromatic paste, green chilli, egg plant & Thai basil, too many to list. IT’S GOOD! Rich oyster sauce sweetened with palm sugar, Zen’s signature curry and best seller. Triple Meats £12.50 aromatic minced ginger & sesame oil, chopped All of the above! mushrooms & spring onion. Savoury & satisfying. Thai Red Duck* GF £12.50 red curry style Robust rich thick sauce with chilli paste, butternut squash, Minced Beef £14.50 N GF red & green chilli, Thai basil for good depth of flavour. Steak Farang 8oz GF £15.50 Nutty Chicken £11.50 Pleasantly spicy pepper sauce, spring Classic New York strip, edging of fat, seared and N GF Traditional Style onion, classic combo of cracked cashews Massaman Lamb Shank* £14.50 house seasoned on the grill for great flavour. Indian roots, with all the usual Thai suspects like coconut Minced Pork £12.50 and Thai aromatics. Cooked no more than medium, served with hens’ milk & galangal root. This baby is fall ‘off the bone’ moist & egg, sea salt cracked fries, garden peas, giant crispy Minced Chicken £12.50 tender. Creamy curry sauce with potatoes, onions and Ginger Chicken GF £11.50 Tofu - Vegi Style £12.50 cashews. Skip the wild and go for the mild. onion rings with Zen pepper sauce. Wok’d red curry paste, matchstick ginger stem, bamboo, green bean, basil & red chilli. Jungle Beef* GF £12.50 Absolute must try! Earthy mouth sizzling thin liquid curry, loaded with many chillies, devilishly hot for the more adventurous foodie only. Black Bean Beef £12.50 Deep rich sauce, white mushroom, snapped Oh Buddha Me Chicken* N GF £11.50 sun-dried chillies. Cantonese favourite. Chef special, smooth, rich, creamy coconut spiced gravy, Meat Feast N £12.50 CHOP STICK NOODLES chunky sweet potato. Will leave you well satay-fied! Garlicky noodles, aromatic duck, soy chicken, Korean Firecracker King Prawn £12.50 AND RICE BOWLS sweet red pork, water chestnuts, Chinese Spicy gochujang red chilli sauce, chopped green Rendang Beef* GF £12.50 Big bowl of wok tossed very eggy goodness.
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