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Takeaway Menu 2020 Motley Cru, Pinot Grigio King Valley, Vic 25 2020 Babich 'Black Label', Sauvignon Blanc Marlborough, Nz 30

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Takeaway Menu 2020 Motley Cru, Pinot Grigio King Valley, Vic 25 2020 Babich 'Black Label', Sauvignon Blanc Marlborough, Nz 30 BEVERAGES 85 DUNDAS PLACE ALBERT PARK OPEN 7 DAYS • 5PM – 9PM ORDER: 03 8644 4096 SPARKLING NV JANSZ PREMIUM CUVEE, SPARKLING PIPERS BROOK, TAS 40 NV PIPER HEIDSIECK CUVEE BRUT, CHAMPAGNE REIMS, FRA 80 WHITE TAKEAWAY MENU 2020 MOTLEY CRU, PINOT GRIGIO KING VALLEY, VIC 25 2020 BABICH 'BLACK LABEL', SAUVIGNON BLANC MARLBOROUGH, NZ 30 ROSE HOT ENTREE 2020 VOYAGER ESTATE 'PRJECT', ROSÉ (SYRAH) MARGARET RIVER, WA 25 (V). (GF) RED FIVE SPICE SILKEN TOFU .............................................................................................18 KING BROWN MUSHROOM XO SAUCE, CORIANDER, 2019 DE BORTOLI 'REGIONAL RESERVE', PINOT NOIR YARRA VALLEY, VIC 25 CRISPY SHALLOTS 2018 MESTA, TEMPRANILLO RIOJA, ESP 30 PRAWN TOAST (4PCS) .................................................................................................................16 SPENCER GULF PRAWN, SESAME SPRING ROLLS (2PCS) .................................................................................................................15 SPENCER GULF PRAWN, FRASER ISLAND SPANNER CRAB COLONIAL BREWING CO. BEER AND CIDER CAN 6 PACK VEGETABLE SPRING ROLLS (V) (2PCS) ......................................................................................12 BERTIE APPLE CIDER 5 22 FIVE SPICE CABBAGE, CELERY, CARROT DRAUGHT (KOLSCH) 5 22 SALT & PEPPER CALAMARI ..................................................................................................28 FRIED SOUTHERN CALAMARI, CURRY LEAF, COCONUT, CHILLI IPA 6 24 (GF) (2 HALVES) SMALL ALE 6 24 CRISPY QUAIL ......................................................................................................20 SZECHUAN PEPPER SALT, FRIED SHALLOT SAN CHOI BAO (GF) (3CUPS) ..........................................................................................................16 MINCED CHICKEN, WATER CHESTNUTS VEGETABLE SAN CHOI BAO (V). (GF) (3CUPS) ...............................................................................16 WATER CHESTNUT, SNOWPEA, BAMBOO SHOOT, BABY CORN MENU SUBJECT TO CHANGE. FOR THE MOST UP TO DATE VERSION VISIT LET OUR STAFF KNOW OF ANY DIETARY REQUIREMENTS OUR WEBSITE THEALBERTPARK.COM.AU GLUTEN FREE = (GF) / VEGAN = (V) / VEGETARIAN = (VG) DIM SUM ROAST SPINACH DUMPLINGS (V). (GF) (4PCS)............................................. .............................................. 16 HONEY SOY CHICKEN (GF) .......................................................................................................32 KING BROWN MUSHROOM, SPINACH CORN FED CHICKEN, SPICY SALT HAR GOW (GF) (4PCS) ..................................................................................................................... 16 HALF ROAST DUCK ................................................................................................................. 40 SPENCER GULF PRAWN SOUR PLUM SAUCE SHU MAI (3PCS) ............................................................................................................................ 16 PEKING DUCK PANCAKES (HALF/WHOLE) ..............................................................................42/80 SPICED SPENCER GULF PRAWN, BORROWDALE PORK SERVED WITH CUCUMBER, LEEK, HOISIN SAUCE, PANCAKES XIAO LONG BAO (4PCS) ............................................................................................................... 16 CHAR SIU PORK ......................................................................................................................32 BORROWDALE PORK SOUP DUMPLINGS BORROWDALE PORK BELLY, BLACK PEPPER, HONEY CHICKEN AND CHIVE PAN FRIED DUMPLINGS (5PCS) ............................................................ 18 SIU YUK ...................................................................................................................................32 FREE RANGE CHICKEN & CHIVES CRISPY ROAST BORROWDALE PORK, SOUR PLUM SAUCE WONTONS (5PCS) .........................................................................................................................20 PRAWN, CHILLI, BLACK VINEGAR, NUMBING OIL VEGETABLES AND SIDES BBQ PORK BUN (2PCS) ................................................................................................................ 14 CHAR SIU BORROWDALE PORK, SOY + $4 FOR ADDITIONAL DUMPLING CHINESE BROCCOLI (GF), (V) ....................................................................................................... 18 STEAMED WITH OYSTER SAUCE SEAFOOD OR STIR-FRIED WITH GARLIC STIR-FRIED MUSHROOMS (GF), (V) .............................................................................................28 OTWAY SHIITAKE, WOOD EAR, BABY CORN, CORIANDER, SESAME MARKET FISH (GF) ..................................................................................................................... 38 DRY-FRIED SNAKE BEANS (GF) .............................................. .................................................21 STEAMED FILLET, GINGER, SHALLOT, LIGHT SOY XO SAUCE XO CLAMS ................................................................................................................................ 40 + CHICKEN .................................................................................................................................5 CLOUDY BAY CLAMS, HOUSEMADE XO SAUCE, CHINESE DOUGHNUTS NOODLES AND RICE MEAT SINGAPORE NOODLES (GF) .......................................................................................................21 RICE VERMICELLI, CURRY POWDER, SCRAMBLED EGG (GF) KUNG PAO CHICKEN ..........................................................................................................32 + CHAR SIU PORK, SHRIMP .................................................................................................. 4 FREE RANGE CHICKEN, HEAVEN FACING CHILLI, DRY ROASTED PEANUT GARLIC FRIED RICE (GF), (VG) .....................................................................................................21 (GF) NUMBING SWEET & SOUR PORK ............................................................................... 29 TYPHOON SHELTER, EGG SPICED SWEET & SOUR BORROWDALE PORK, PINEAPPLE, CAPSICUM, ONION HOUSE FRIED RICE ..................................................................................................................21 (GF) HONEY PEPPERED WAGYU .............................................................................................. 36 CHAR SIU PORK, SHRIMP, PEAS KAMPOT PEPPER, SPRING ONION STEAMED RICE (GF), (V) ..............................................................................................................4EA.
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