Ready to Heat Gourmet Food - by Sousvidelicious Our Story

READY TO HEAT GOURMET FOOD - BY SOUSVIDELICIOUS OUR STORY

Ready to cook gourmet food pre-cooked @ 95% completion. All you need to do is — Fire it up, and you’re ready to go!

BACKGROUND Sousvidelicious is restaurant-quality Our safer and more sustainable “easy gourmet” food, pre-portioned way of cooking offers time- and pre-cooked through the sous eliminating convenience to prepare vide cooking method to 95% classic homestyle recipes that can completion. Delivered to you, be time-consuming to make. finished off easily for any occasion. Items can be kept refrigerated for up WE DO THE COOKING SO YOU to 3 weeks providing a longer shelf DON’T HAVE TO! life and producing less waste.

Using the technique of Most importantly, we provide our vacuum-sealed cooking in customers with restaurant-quality precise water baths, our meals are gourmet food with minimal effort, pre-cooked in convenient heat and using only high quality produce eat portions. To finish off, follow directly from our trusted simple step-by-step instructions. professionals. .

PERFECT FOR HOME CHEFS. PERFECT FOR PROFESSIONALS

PHONE EMAIL WEBSITE (O) +65 6904 407 [email protected] www.svlicious.com BEEF BEEF SIGNATURE RIBEYE LOW & SLOW CHEEKS Full flavoured boneless steak pre-cooked to perfect doneness Slow-cooked in a vegetable, wine, and broth-based sauce Nipponham Farms / Austalian Angus 150 Days Nipponham Farms / Austalian Angus 150 Days $29.00 $38.00 300 GM +/- Pack [Serves 1] 1 Piece Pack @ 350 GM +/- [Serves 2] - - Finishing: Heat on Pan for 2-3 minutes Finishing: Heat on Pan for 12-15 minutes Add Ons: Wholegrain Mustard

CÔTE DE BOEUF STEAK SHORT RIB, BONE-IN A true classic big on flavour pre-cooked to perfect doneness Slow cooked to fall-off-the-bone deliciousness

Stockyard Farms / Austalian Black Angus 200 Days Iowa Premium Farms / U.S Black Angus Corn-Fed $136.00 $48.00 1.2 KG +/- Pack [Serves 2~3] 700 GM +/- Pack [Serves 1~2] - - Finishing: Heat in Oven or Pan for 3-5 minutes Finishing: Heat in Oven for 4-6 minutes / Pan for 2-3 minutes Add Ons: Wholegrain Mustard Add Ons: Wholegrain Mustard

PRIME RIB ROAST SHORT RIB, BONELESS A true classic roast big on flavour pre-cooked to perfect doneness Slow cooked to fall-off-the-bone deliciousness

Stockyard Farms / Austalian Black Angus 200 Days 44 Farms / U.S Black Angus Corn-Fed $418.00 $42.00 3.6 KG +/- Pack [Serves 8~10] 500 GM +/- Pack [Serves 2~3] - - Finishing: Heat in Oven for 15-20 minutes Finishing: Heat on Pan for 3-5 minutes Add Ons: Homemade Herb Gravy / Wholegrain Mustard Add Ons: Wholegrain Mustard

ANGUS RIBEYE ROAST A roast with exceptional flavour prepared to your desired doneness

Nipponham Farms / Austalian Angus 150 Days $114.00 $228.00 VEAL 1 KG +/- Pack [Serves 3~4] 2 KG +/- Pack [Serves 8-10] TUSCAN OSSO BUCCO Classic Italian dish braised in a hearty wine and vegetable based sauce Stockyard Farms / Australian Black Angus 200 Days $128.00 $256.00 Robert Collinson Farms / Austalian Free Range Veal 1 KG +/- Pack [Serves 3~4] 2 KG +/- Pack [Serves 8-10] $38.00 - 450 GM +/- Pack of 2-3 Pieces [Serves 2] Finishing: Heat in Oven for 15-20 minutes - Add Ons: Homemade Herb Gravy / Wholegrain Mustard Finishing: Heat on Pan for 12-15 minutes

*All weight is based on the weight when raw *All weight is based on the weight when raw LAMB LEG OF LAMB ROAST A classic Sunday Roast, with no fuss and masses of flavour

Thomas Farms / Australian Prime Lamb $78.00 (Bone-in) 2.2 KG +/- Pack [Serves 6~8]

$84.00 (Boneless) 2 KG +/- Pack [Serves 5~6] - Finishing: Heat in Oven for 20-25 minutes Add Ons: Homemade Lamb Gravy / Mint Sauce

AUS LAMB CHOPS Flavourful and tender w/ rosemary and mint butter

Thomas Farms / Australian Prime Lamb $48.00 4 Piece Pack @ 400 GM +/- [Serves 1~2] - Finishing: Heat on Pan for 1-2 minutes Add Ons: Mint Sauce

MOROCCAN SHANKS Slow cooked perfection w/ Moroccan flavours

Thomas Farms / Australian Prime Lamb $56.00 2 Piece Pack @ 900 GM +/- [Serves 2] - Finishing: Heat on Pan for 3-5 minutes

FRENCHED RACK OF LAMB Juicy and bursting with herby flavours

Thomas Farms / Australian Prime Lamb $98.00 700 GM +/- Pack [Serves 2~3] - Finishing: Heat on Pan for 2-3 minutes Add Ons: Homemade Lamb Gravy / Mint Sauce

*All weight is based on the weight when raw PORK GLAZED PORK JOWL PORK Marinated w/ sweet and savoury char siu flavours CRISPY PORK BELLY Batalle Farms / Prime Spanish Pork Tender and juicy “siu yuk” with a perfect, crispy crackling $18.00 300 GM +/- Pack [Serves 1~2] Primrose Farms / Canadian Pork Belly - $20.00 Finishing: Heat on Pan for 2-3 minutes 500 GM +/- Pack [Serves 2] Add Ons: Fig Chutney $40.00 1 KG +/- Pack [Serves 4~5] JC’S PULLED PORK Marinated w/ our in-house special dry rub and BBQ sauce, $80.00 slow-cooked to pull into succulent little shreds 2 KG +/- Pack [Serves 8~9] - Linley Valley Farms / Australian Pork Finishing: Heat in Oven for 20-25 minutes $40.00 (Non-Shredded) Add Ons: Yellow Mustard 1 KG +/- Pack [Serves 4~5] - CRISPY PORK KNUCKLE Finishing: Heat in Oven for 35-45 minutes Tender and juicy wrapped in a salty and roasted-crisp skin Add Ons: Homemade BBQ Sauce / Homemade Garlic Aioli Sauce / Artisan Potato Buns Linley Valley Farms / Australian Pork $28.00 Linley Valley Farms / Australian Pork 1.2 KG +/- Pack [Serves 1~2] $30.00 (Shredded) - 500 GM +/- Pack [Serves 3~4] Finishing: Heat in Oven for 25-30 minutes Add Ons: Homemade Pork Gravy $60.00 (Shredded) 1 KG +/- Pack [Serves 6~8] PORCHETTA ROAST - Finishing: Simmer in water for 5-7 minutes A classic Italian pork roast stuffed with a juicy center Add Ons: Homemade BBQ Sauce / Homemade Garlic Aioli Sauce / Artisan Potato Buns Primrose Farms / Prime Canadian Pork Belly $56.00 1 KG +/- Pack [Serves 2~3] ST LOUIS PORK RIBS Chorizo & Herb / Chestnut & Herb Stuffing Marinated w/ our in-house special dry rub and BBQ sauce

$112.00 Primrose Farms / Prime Canadian Pork Ribs 2 KG +/- Pack [Serves 5~6] $21.00 Chorizo & Herb / Chestnut & Herb Stuffing Half Slab @ 500 GM +/- [Serves 1~2] - Finishing: Heat in Oven for 30-40 minutes $42.00 Add Ons: Homemade Pork Gravy Full Slab @ 1 KG +/- [Serves 2~3] - Finishing: Heat in Oven for 20 minutes Add Ons: Homemade BBQ Sauce

*All weight is based on the weight when raw *All weight is based on the weight when raw CHICKEN CHICKEN BREASTS Marvelously tender with maximum juiciness

Free-range Imported Chicken $16.00 2 Piece Pack @ 500 GM +/- [Serves 2] - Finishing: Heat on Pan for 5~10 minutes

CHICKEN CACCIATORE A classic Italian rustic poultry-vegetable hunter’s stew

Free-range Imported Chicken $12.00 1 Piece Pack @ 300 GM +/- [Serves 1] - Finishing: Heat on Pan for 5-10 minutes

DUCK FAT WINGS Bathed in succulent duck fat for that extra crisp

Free-range Imported Chicken $12.00 10 Piece Pack [Serves 2~3] - Finishing: Heat on Pan for 3-4 minutes / Oven for 3-5 minutes Add ons: Homemade BBQ Sauce / Homemade Blue Cheese Sauce

*All weight is based on the weight when raw DUCK CRISPY DUCK BREAST Pre-seared for crispy, drool-worthy skin, and juicy, tender meat

Free-range Imported Duck $16.00 1 Piece Pack @ 220 GM +/- [Serves 1] - Finishing: Heat on Pan for 4-6 minutes

DUCK LEG CONFIT A French classic marinated for a satisfying crispy crunch

Free-range Imported Duck $17.00 1 Piece Pack @ 220 GM +/- [Serves 1] - Finishing: Heat in Oven for 5-8 minutes

30 MINUTE TURKEY Thawed, brined, and marinated for perfect juiciness

Imported U.S Turkey $16.00 PER KG

Portion size: 5 / 6 / 7 / 8 / 9 / 10 KG Serves: 5 KG serves 10~12 pax Finishing: Heat in Oven for 30-40 minutes Add ons: Homemade turkey gravy

*All weight is based on the weight when raw SIDES ADD ONS All our vegetables are freshly imported and bought daily / 300 GM pack serves 2~3

GRAVIES In-house made Gravies for Beef (Herb Gravy), Lamb, Pork and Turkey. ASPARAGUS & DUCK FAT LEMON POTATO ES 1x 200 mL Homemade Herb Gravy $9.00 1x 200 mL Homemade Lamb Gravy $9.00 300 GM +/- pack $12.00 300 GM +/- pack $12.00 1x 200 mL Homemade Pork Gravy $9.00

BEETROOT & GLAZED SAUCES ORANGE CARROTS In-house specials of sauces - our favourites!!!

300 GM +/- pack $10.00 300 GM +/- pack $11.00 1x 200 mL Homemade BBQ Sauce $12.00 1x 200 mL Homemade Garlic Aioli Sauce $9.00 BROCCOLI & M ISO 1x 200 mL Homemade Blue Cheese Sauce $10.00 GARLIC EGGPLANT 1 x Jar of Fig Chutney $11.50 1 x Jar of Mint Sauce $5.50 300 GM +/- pack $9.00 300 GM +/- pack $10.00 1 x Jar of Wholegrain Mustrard $6.00

BRUSSEL SWEET ARTISAN POTATO BUNS SPROUTS POTATO ES Freshly baked pull apart buns

300 GM +/- pack $11.00 300 GM +/- pack $10.00 Per Half Dozen $7.50

BUTTERNUT VINE TOMATO PUMPKIN CONFIT

300 GM +/- pack $12.00 300 GM +/- pack $9.00

CAULIFLOWER & CUMIN

300 GM +/- pack $11.00 THANK YOU

Simple finishing can be completed on any basic household stove, oven, or BBQ. . All items are served in sous vide bags and will require refrigeration upon receiving. Once opened, items can be kept for up to 2 days. Unopened items can be kept refrigerated for up to 3 weeks, or frozen. . We will try our best to accommodate all orders, but we generally require at least 2 days prior to delivery of order. Please specify if you have any allergies and we will try to adapt our products to your needs. . Orders over $100 will enjoy free delievery, otherwise a $12 delivery fee will be included. . All prices are subject to 7% GST.