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Ready to Heat Gourmet Food - by Sousvidelicious Our Story

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Ready to Heat Gourmet Food - by Sousvidelicious Our Story READY TO HEAT GOURMET FOOD - BY SOUSVIDELICIOUS OUR STORY Ready to cook gourmet food pre-cooked @ 95% completion. All you need to do is — Fire it up, and you’re ready to go! BACKGROUND Sousvidelicious is restaurant-quality Our safer and more sustainable “easy gourmet” food, pre-portioned way of cooking offers time- and pre-cooked through the sous eliminating convenience to prepare vide cooking method to 95% classic homestyle recipes that can completion. Delivered to you, be time-consuming to make. finished off easily for any occasion. Items can be kept refrigerated for up WE DO THE COOKING SO YOU to 3 weeks providing a longer shelf DON’T HAVE TO! life and producing less waste. Using the technique of Most importantly, we provide our vacuum-sealed cooking in customers with restaurant-quality precise water baths, our meals are gourmet food with minimal effort, pre-cooked in convenient heat and using only high quality produce eat portions. To finish off, follow directly from our trusted simple step-by-step instructions. professionals. PERFECT FOR HOME CHEFS. PERFECT FOR PROFESSIONALS CONTACT US PHONE EMAIL WEBSITE (O) +65 6904 407 [email protected] www.svlicious.com BEEF BEEF SIGNATURE RIBEYE LOW & SLOW CHEEKS Full flavoured boneless steak pre-cooked to perfect doneness Slow-cooked in a vegetable, wine, and broth-based sauce Nipponham Farms / Austalian Angus 150 Days Nipponham Farms / Austalian Angus 150 Days $29.00 $38.00 300 GM +/- Pack [Serves 1] 1 Piece Pack @ 350 GM +/- [Serves 2] - - Finishing: Heat on Pan for 2-3 minutes Finishing: Heat on Pan for 12-15 minutes Add Ons: Wholegrain Mustard CÔTE DE BOEUF STEAK SHORT RIB, BONE-IN A true classic big on flavour pre-cooked to perfect doneness Slow cooked to fall-off-the-bone deliciousness Stockyard Farms / Austalian Black Angus 200 Days Iowa Premium Farms / U.S Black Angus Corn-Fed $136.00 $48.00 1.2 KG +/- Pack [Serves 2~3] 700 GM +/- Pack [Serves 1~2] - - Finishing: Heat in Oven or Pan for 3-5 minutes Finishing: Heat in Oven for 4-6 minutes / Pan for 2-3 minutes Add Ons: Wholegrain Mustard Add Ons: Wholegrain Mustard PRIME RIB ROAST SHORT RIB, BONELESS A true classic roast big on flavour pre-cooked to perfect doneness Slow cooked to fall-off-the-bone deliciousness Stockyard Farms / Austalian Black Angus 200 Days 44 Farms / U.S Black Angus Corn-Fed $418.00 $42.00 3.6 KG +/- Pack [Serves 8~10] 500 GM +/- Pack [Serves 2~3] - - Finishing: Heat in Oven for 15-20 minutes Finishing: Heat on Pan for 3-5 minutes Add Ons: Homemade Herb Gravy / Wholegrain Mustard Add Ons: Wholegrain Mustard ANGUS RIBEYE ROAST A roast with exceptional flavour prepared to your desired doneness Nipponham Farms / Austalian Angus 150 Days $114.00 $228.00 VEAL 1 KG +/- Pack [Serves 3~4] 2 KG +/- Pack [Serves 8-10] TUSCAN OSSO BUCCO Classic Italian dish braised in a hearty wine and vegetable based sauce Stockyard Farms / Australian Black Angus 200 Days $128.00 $256.00 Robert Collinson Farms / Austalian Free Range Veal 1 KG +/- Pack [Serves 3~4] 2 KG +/- Pack [Serves 8-10] $38.00 - 450 GM +/- Pack of 2-3 Pieces [Serves 2] Finishing: Heat in Oven for 15-20 minutes - Add Ons: Homemade Herb Gravy / Wholegrain Mustard Finishing: Heat on Pan for 12-15 minutes *All weight is based on the weight when raw *All weight is based on the weight when raw LAMB LEG OF LAMB ROAST A classic Sunday Roast, with no fuss and masses of flavour Thomas Farms / Australian Prime Lamb $78.00 (Bone-in) 2.2 KG +/- Pack [Serves 6~8] $84.00 (Boneless) 2 KG +/- Pack [Serves 5~6] - Finishing: Heat in Oven for 20-25 minutes Add Ons: Homemade Lamb Gravy / Mint Sauce AUS LAMB CHOPS Flavourful and tender w/ rosemary and mint butter Thomas Farms / Australian Prime Lamb $48.00 4 Piece Pack @ 400 GM +/- [Serves 1~2] - Finishing: Heat on Pan for 1-2 minutes Add Ons: Mint Sauce MOROCCAN SHANKS Slow cooked perfection w/ Moroccan flavours Thomas Farms / Australian Prime Lamb $56.00 2 Piece Pack @ 900 GM +/- [Serves 2] - Finishing: Heat on Pan for 3-5 minutes FRENCHED RACK OF LAMB Juicy and bursting with herby flavours Thomas Farms / Australian Prime Lamb $98.00 700 GM +/- Pack [Serves 2~3] - Finishing: Heat on Pan for 2-3 minutes Add Ons: Homemade Lamb Gravy / Mint Sauce *All weight is based on the weight when raw PORK GLAZED PORK JOWL PORK Marinated w/ sweet and savoury char siu flavours CRISPY PORK BELLY Batalle Farms / Prime Spanish Pork Tender and juicy “siu yuk” with a perfect, crispy crackling $18.00 300 GM +/- Pack [Serves 1~2] Primrose Farms / Canadian Pork Belly - $20.00 Finishing: Heat on Pan for 2-3 minutes 500 GM +/- Pack [Serves 2] Add Ons: Fig Chutney $40.00 1 KG +/- Pack [Serves 4~5] JC’S PULLED PORK Marinated w/ our in-house special dry rub and BBQ sauce, $80.00 slow-cooked to pull into succulent little shreds 2 KG +/- Pack [Serves 8~9] - Linley Valley Farms / Australian Pork Finishing: Heat in Oven for 20-25 minutes $40.00 (Non-Shredded) Add Ons: Yellow Mustard 1 KG +/- Pack [Serves 4~5] - CRISPY PORK KNUCKLE Finishing: Heat in Oven for 35-45 minutes Tender and juicy wrapped in a salty and roasted-crisp skin Add Ons: Homemade BBQ Sauce / Homemade Garlic Aioli Sauce / Artisan Potato Buns Linley Valley Farms / Australian Pork $28.00 Linley Valley Farms / Australian Pork 1.2 KG +/- Pack [Serves 1~2] $30.00 (Shredded) - 500 GM +/- Pack [Serves 3~4] Finishing: Heat in Oven for 25-30 minutes Add Ons: Homemade Pork Gravy $60.00 (Shredded) 1 KG +/- Pack [Serves 6~8] PORCHETTA ROAST - Finishing: Simmer in water for 5-7 minutes A classic Italian pork roast stuffed with a juicy center Add Ons: Homemade BBQ Sauce / Homemade Garlic Aioli Sauce / Artisan Potato Buns Primrose Farms / Prime Canadian Pork Belly $56.00 1 KG +/- Pack [Serves 2~3] ST LOUIS PORK RIBS Chorizo & Herb / Chestnut & Herb Stuffing Marinated w/ our in-house special dry rub and BBQ sauce $112.00 Primrose Farms / Prime Canadian Pork Ribs 2 KG +/- Pack [Serves 5~6] $21.00 Chorizo & Herb / Chestnut & Herb Stuffing Half Slab @ 500 GM +/- [Serves 1~2] - Finishing: Heat in Oven for 30-40 minutes $42.00 Add Ons: Homemade Pork Gravy Full Slab @ 1 KG +/- [Serves 2~3] - Finishing: Heat in Oven for 20 minutes Add Ons: Homemade BBQ Sauce *All weight is based on the weight when raw *All weight is based on the weight when raw CHICKEN CHICKEN BREASTS Marvelously tender with maximum juiciness Free-range Imported Chicken $16.00 2 Piece Pack @ 500 GM +/- [Serves 2] - Finishing: Heat on Pan for 5~10 minutes CHICKEN CACCIATORE A classic Italian rustic poultry-vegetable hunter’s stew Free-range Imported Chicken $12.00 1 Piece Pack @ 300 GM +/- [Serves 1] - Finishing: Heat on Pan for 5-10 minutes DUCK FAT WINGS Bathed in succulent duck fat for that extra crisp Free-range Imported Chicken $12.00 10 Piece Pack [Serves 2~3] - Finishing: Heat on Pan for 3-4 minutes / Oven for 3-5 minutes Add ons: Homemade BBQ Sauce / Homemade Blue Cheese Sauce *All weight is based on the weight when raw DUCK CRISPY DUCK BREAST Pre-seared for crispy, drool-worthy skin, and juicy, tender meat Free-range Imported Duck $16.00 1 Piece Pack @ 220 GM +/- [Serves 1] - Finishing: Heat on Pan for 4-6 minutes DUCK LEG CONFIT A French classic marinated for a satisfying crispy crunch Free-range Imported Duck $17.00 1 Piece Pack @ 220 GM +/- [Serves 1] - Finishing: Heat in Oven for 5-8 minutes 30 MINUTE TURKEY Thawed, brined, and marinated for perfect juiciness Imported U.S Turkey $16.00 PER KG Portion size: 5 / 6 / 7 / 8 / 9 / 10 KG Serves: 5 KG serves 10~12 pax Finishing: Heat in Oven for 30-40 minutes Add ons: Homemade turkey gravy *All weight is based on the weight when raw SIDES ADD ONS All our vegetables are freshly imported and bought daily / 300 GM pack serves 2~3 GRAVIES In-house made Gravies for Beef (Herb Gravy), Lamb, Pork and Turkey. ASPARAGUS & DUCK FAT LEMON POTATO ES 1x 200 mL Homemade Herb Gravy $9.00 1x 200 mL Homemade Lamb Gravy $9.00 300 GM +/- pack $12.00 300 GM +/- pack $12.00 1x 200 mL Homemade Pork Gravy $9.00 BEETROOT & GLAZED SAUCES ORANGE CARROTS In-house specials of sauces - our favourites!!! 300 GM +/- pack $10.00 300 GM +/- pack $11.00 1x 200 mL Homemade BBQ Sauce $12.00 1x 200 mL Homemade Garlic Aioli Sauce $9.00 BROCCOLI & M ISO 1x 200 mL Homemade Blue Cheese Sauce $10.00 GARLIC EGGPLANT 1 x Jar of Fig Chutney $11.50 1 x Jar of Mint Sauce $5.50 300 GM +/- pack $9.00 300 GM +/- pack $10.00 1 x Jar of Wholegrain Mustrard $6.00 BRUSSEL SWEET ARTISAN POTATO BUNS SPROUTS POTATO ES Freshly baked pull apart buns 300 GM +/- pack $11.00 300 GM +/- pack $10.00 Per Half Dozen $7.50 BUTTERNUT VINE TOMATO PUMPKIN CONFIT 300 GM +/- pack $12.00 300 GM +/- pack $9.00 CAULIFLOWER & CUMIN 300 GM +/- pack $11.00 THANK YOU Simple finishing can be completed on any basic household stove, oven, or BBQ. All items are served in sous vide bags and will require refrigeration upon receiving. Once opened, items can be kept for up to 2 days. Unopened items can be kept refrigerated for up to 3 weeks, or frozen.
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