viet sharing pho (gf) viet laksa (gf upon request) sugar cane prawns (each) 6.5 fresh rice noodles in 16 hour simmered fragrant hokkien noodles in fragrant turmeric, garlic pork spring rolls x 5 10.9 cinnamon, anise beef stock served with viet table salad galangal coconut broth of bean sprouts, mint, chilli, lemon vegetarian spring rolls x 5 9.8 chicken laksa 18.5 hot wok fresh sliced beef 19.5 crab spring rolls x 5 10.8 seafood laksa 19.8 pad thai noodles - seafood & chicken 23.5 pork (steamed or crispy) x 6 12.5 sliced beef, beef balls & beef brisket 19.8 seafood, chicken & bbq pork laksa 21.5 singapore noodles - rice vermicelli, curry spices, grilled garlic pork meatballs x 2 9.8 special - sliced beef, beef balls, brisket, & tendon 21.5 vegetable & tofu 18.5 bean sprouts, egg, baby prawns, bbq pork 23.5 ginger chicken dumplings (steamed or crispy) x 5 12.5 chicken 18.5 home style fried rice, viet lap cheung & bbq pork 21.5 sesame prawn toast 13.5 hainanese chicken rice (gf) viet prawns fried rice, viet lap cheung & spiced salt & pepper squid 15.9 hu tieu glass noodles (gf) bbq pork 23.5 chicken steamed in its own juices served on fragrant or egg noodles soups chicken rice with ginger & chilli, garlic sauces rice paper rolls hainanese chicken 19.8 hearty & delicious in fragrant ginger chicken stock, crisp lettuce wraps 2 rolls with simmered for 6 hours lettuce wrap- lettuce cups, mint, pickled salads, fish sauce prawns x 2 (gf) 8.9 pork & seafood – phnom penh style with quail eggs 19.8 bbq roast & rice prawns & pork x 2 (gf) 8.9 smokey grilled garlic pork meatball 19.9 crispy skin chicken 18.5 lemongrass beef x 2 (gf) 8.7 pickled carrot & radish, steamed greens on rice banh mi hap – steamed pepper pork & vegetable, shiitake mushroom & tofu 18.5 bbq pork x 2 8.7 siu yuk crackling bbq pork with plum sauce 19.5 prawn salad wrap 19.5 honey & ginger chicken x 2 8.7 fresh char siu bbq pork 17.9 soy tofu x 2 8.7 wonton soups siu yuk & char siu bbq pork (combination) 21.5 banh xeo lettuce wraps pork , bbq char siu pork, egg noodles 19.5 savoury coconut omelette, coconut rice flour batter, lettuce pork wontons + bbq char siu pork 17.5 bbq roast & dry tossed noodles wrap- lettuce cups, mint, pickled salads, fish sauce prawns, pork belly & bean sprouts 23.5 egg noodles tossed in caramelised , asian greens mint salads pork wonton + char siu bbq pork 18.5 vegetarian 21.5 hainanese chicken + shiitake mushroom 19.5 rice vermicelli, mint, coriander, pickled salad, roasted peanuts crispy skin chicken 18.5 viet vegetarian banh mi - viet baguette pork & garlic spring rolls 17.5 vegetarian salad 17.5 honey & ginger chicken 17.9 viet rice vegetarian tofu salad 17.9 monday to friday lunch only, french influenced grilled caramelised pork (gf) 17.9 singapore noodles – shiitake mushroom, warm vietnamese baguette smokey grilled w salad pickles, tomato, cucumber grilled glazed garlic pork meatballs 17.9 vegetables & tofu 21.5 classic – viet roast pork belly, garlic, grilled garlic pork loin chops rice (gf) 17.9 pad thai - vegetables, chives, bean sprouts & tofu black pepper pork sausage 8.9 lemongrass grilled beef (gf) 18.5 3 way viet rice - grilled pork chop, (sauce not vegan) 22.5 chicken 8.9 grilled sugar cane prawns (gf) 21.5 egg &pork loaf, pork scratching, fried egg 21.5 grilled meatball 8.9 crispy skin five spiced chicken 18.5 crackling pork belly 8.9 special salads add fried egg, extra 2.0 desserts egg omelette 8.9 deep fried ice cream 10.5 vietnamese chicken slaw salad (gf) 22.5 char siu bbq pork 8.9 caffè creme caramel 9.8 green papaya, prawns & pork belly salad (gf) 23.5 viet curries contains peanuts matcha green tea ice cream & sweet red beans 10.5 with jasmine rice (gf) or crusty baguette palm sugar ice granita, rose syrup, • tips are most welcome & go to the person(s) who served you. • one bill per table. • all of our food may contain nuts, gluten and shellfish. although all care is taken, trace elements are unavoidable in all meals. lemongrass, sweet potato chicken curry 19.5 rose & palm jelly, candied red bean, ice cream 9.8 • our chefs are happy to try & cater for any dietary requirement. please notify your waiter. • cakeage fees apply to all cakes brought into the venue. • surcharges apply to all credit cards (0.94%).