Greens Fromages
Let’s Get Started SEAFOOD MISTO 16 FRIED ARTICHOKE 12 Lightly breaded shrimp, calamari, Lemon zest, smoked aioli banana peppers, lemon aioli MEDITERRANEAN SPREADS 9 CRISPY BRUSSELS 11 Beet hummus, tzatziki, baba ganoush Brussel sprouts, coriander, charred (Trio for 19) honey lemon yogurt SALMON DIP 12 BAKED OYSTER 15 Poached salmon, crème fraiche, lemon, Caramelized gouda, wilted leeks, crispy poached capers, chives, dill DINNER garbanzo beans SHRIMP IMPERIAL 21 SEARED SCALLOPS 17 Maryland jumbo lump crab, fresh Hearts of palm mousse, heirloom herbs, shallots, lemon butter sauce tomatoes, garlic oil RIVIERA SEAFOOD TOWER Petite | Serves 1-2 Grand | Serves 2-3 Greens Lobster tail, mussels, prawns, oysters, ADD SALMON, SHRIMP, STEAK +7 ceviche, seaweed salad, cocktail sauce, mignonette CAESAR WEDGE 16 NICOISE SALAD 24 Baby romaine lettuce, crispy parmesan Pan-seared tuna, french beans, potato, PRAWN COCKTAIL 19 cheese, creamy caesar dressing, rustic greek olives, artichoke tomatoes, egg Poached jumbo shrimp, cocktail sauce crouton KALE SALAD 16 OYSTERS BEET SALAD 15 Local farm heirloom tomatoes, frisee, Assorted Half Dozen 18 Gold & red beets, bibb lettuce, fried goat blue cheese, pine nuts, lemon vinaigrette Assorted Dozen 32 cheese croquette, maple vinaigrette CEVICHE 15 Halibut, fresno chill, yellow tomato, citrus, tequila, lavash SHRIMP GNOCCHI 34 LOBSTER RAVIOLI MP Jumbo shrimp, shitake mushroom, Maine lobster, english peas, ricotta Fromages cream sauce cheese, cherry tomatoes ZUCCHINI TORTELLINI 28 GARDEN RISOTTO 24 CHEF’S SELECTION
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