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BANQUET MENU ©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc. THAI SET LUNCH MENU 1 MENU 2 MENU 3 APPETIZER APPETIZER APPETIZER YUM WOON SEN GAI SUB SATAY GAI YUM NUEA YANG Spicy Glass Noodle Salad with Chicken Grilled Chicken Satay with Peanut Sauce Spicy Thai Beef Salad SOM TUM THAI THOD MUN GOONG SOUP Thai Spicy Papaya Salad Fried Shrimp Cake with Peanut Sauce GAI TOM KHAMIN Chicken Clear Soup with Turmeric SOUP SOUP TOM YUM GOONG TOM KHA GAI MAIN COURSE Thai Style Spicy and Sour Prawn Soup Spicy Chicken with Galangal Coconut Broth KAENG KAEW WAN LOOK CHIN PLA Green Curry with Fish Balls MAIN COURSE MAIN COURSE PHAD PAK RAUM PHAD KANA NAMMUN HOY PLA KRAPONG SAM ROD Stir Fried Vegetable with Oyster Sauce Stir Fried Kale with Oyster Sauce Deep Fried Sea Bass with Three Flavors Sauce KHAO SAUY GANG KAREE PLA KAENG MASAMAN NUEA Steamed Jasmine Rice Yellow Curry with Sea Bass Massaman Beef Curry MOO PHAD KING PHAD NOR MAI FARANG GOONG DESSERT Stir Fried Pork with Ginger Stir Fried Asparagus with Oyster Sauce & Prawn PHOL LA MAI KHAO PHAD PAK KHAO PHAD POO Fresh Seasonal Thai Fruits Vegetable Fried Rice Fried Rice with Crab Meat DESSERT DESSERT KLUAY THOD I-TIM KATI KHAO NEOW MA-MAUNG Deep Fried Bananas & Palm Sugar Caramel Thai Style Sticky Rice and Mango Served with Coconut Ice cream ©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc. RENAISSANCE HOTELS 2 WESTERN SET LUNCH MENU 1 MENU 2 MENU 3 APPETIZER APPETIZER APPETIZER Renaissance‘s Caesar Salad with Thai Marinated Norwegian Smoked Salmon and Avocado, Thai Tuna Tar-Tar with Mango Salsa Chicken Fillets and Garlic Lime Leaf Croutons Water Cress and Mango Chili Dressing SOUP MAIN COURSE SOUP Tomato Cream Soup Pan Seared Sea Bass Fillet with Crushed Potato’s Minestrone Green Beans, Almond Butter and Local Pomelo MAIN COURSE Segments MAIN COURSE Grilled Beef Fillet, Seasonal Vegetables, Madeira Prosciutto Wrapped Chicken Breast, Grilled Jus and Roasted Garlic OR Pumpkin Puree, Asparagus and Fresh Pesto OR Oven Roasted Chicken Breast, Caramelized OR Onion tart and Sautéed Local Garlic Spinach Seared Sea Bass Fillet with Potato Rosti, Sautéed Andaman Prawn with Garlic, Lemon & Rice Local Spinach and Braised Leeks DESSERT Risotto Coconut Panna cotta, Local Mango Fresh Mint DESSERT and Crushed Thai Cashew Nuts DESSERT Apple Tart Tatin with Vanilla Ice Cream and Baked Local Mango Cheese Cake, Palm Sugar Butterscotch Sauce Butterscotch Sauce and Hazelnut Praline ©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc. RENAISSANCE HOTELS 3 INTERNATIONAL SET LUNCH MENU 1 MENU 2 MENU 3 APPETIZER APPETIZER APPETIZER Mixed Sushi Plate with Soy, Wasabi and Salt and Pepper Squid Served with Thai Fish Cakes, Spring Rolls, Pomelo Salad Pickled Ginger Rocket Salad and Chicken Satay MAIN COURSE SOUP SOUP Sautéed Phuket Prawns Linguine with Basil, Olives Mushroom Cream Soup Onion Soup and Sundried Tomatoes MAIN COURSE MAIN COURSE OR Slow-Cooked Duck with Gremolata, Baked Salmon Fillet, Oven Roasted Peppers, Green Beans, Polenta and Rosemary Jus Tomato and Caper Sauce Slow Roasted Pork Belly Rubbed with Green Curry, Sesame Beans, Sweet Potato Puree and OR OR Chili Orange Jus Hazelnut Crusted Local Grouper Fillets, Prime Beef Sirloin Steak, Roasted Root Vegetables DESSERT Roasted Cherry Tomatoes and Buttered and Truffle Potato Pave Caramel Fudge Tart, Vanilla Bean Ice Cream and Green Pea Puree Caramelized Bananas DESSERT DESSERT Classical Chocolate Mousse with a Hint of Trio of Profiteroles Filled with Pistachio Espresso Coffee Cream, Cointreau Cream and Chocolate Cream with Strawberry Coulis ©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc. RENAISSANCE HOTELS 4 THAI BUFFET LUNCH MENU 1 RENAISSANCE RAW AND READY SALAD BAR SOUP Salad Leaves ,Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, TOM KHA GAI Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Chicken and Coconut Milk Soup with Galangal and Lemongrass Vegetables, Croutons, Lemon Wedges SEAFOOD, MEATS and VEGETABLES DRESSINGS PHAD KA–PRAW GAI - Stir Fried Chicken with Hot Basil Leaves French, Italian, Thousand Islands, Balsamic, Caesar GOONG THOT MAKHAM - Deep Fried Shrimp with Tamarind Sauce Olive Oil KAENG PANAENG MOO - Local Pork Creamy Red Curry Sauce PHAD KANA PLA KHEM - Stir Fried Kale with Salted Fish HOT APPETIZER KHAO SAUY - Steamed Jasmine Rice THOD MUN PLA - Thai Fish Cake with Sweet Chili and Cucumber KHAO PHAD TALAY - Fried Rice with Seafood MOO PING - Grilled Pork Skewer Marinade in Thai Style DESSERT SALADS KLUAY BUAD CHEE - Warm Bananas in Coconut Milk YUM MOO YOR - Spicy Pork Sausage Salad KHAO NEOW MA-MAUNG - Sticky Rice with Mango LAAB GAI - Spicy Minted Chicken Salad, E-Sarn Style NAM KHANG SAI - Ice Kacang with Condiments YUM TUA POO - Wings Bean Spicy Salad with Shrimp POL LA MAI - Fresh Seasonal Thai Fruits TASTE OF THAI LIVE SCOOP AWAY ICE CREAM COUNTER SOM TUM WITH KAI KEM - Spicy Green Papaya Salad With Salted Egg Mixed Variety of Locally made Ice Cream and Gelato KAI YANG - Grilled Whole Chicken Thai Style with Sticky Rice ©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc. RENAISSANCE HOTELS 5 THAI BUFFET LUNCH MENU 2 RENAISSANCE RAW AND READY SALAD BAR SOUP Salad Leaves, Carrot, Celery, Sprout, Tomato Cherry, Beans, TOM YUM GOONG - Thai Style Spicy and Sour Prawn Soup Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges SEAFOOD, MEATS and VEGETABLES KAENG KHEW WAN GAI - Green Curry Chicken DRESSINGS PHAD PAK RAUM - Stir Fried Vegetable with Oyster Sauce French, Italian, Thousand Islands, Balsamic, Caesar, Olive Oil NUEA PHAD PRIK THAI DEM - Stir Fried Beef with Black Pepper Sauce PLA NUENG THOD SAM ROD - Deep Fried Fish with Sweet and Sour Sauce HOT APPETIZER KHAO SAUY - Steamed Jasmine Rice LOOK CHIN PLA NUENG - Steamed Fish Ball KHAO PHAD POO - Fried Rice with Crab Meat SATAY GAI - BBQ Chicken Satay with Peanut Sauce DESSERT SALAD KHAO NEOW MA-MAUNG - Thai Style Sticky Rice and Mango YUM NUEA YANG - Spicy Thai Beef Salad TUB TIM KORB - Traditional Colored Tapioca, Sweet Syrup, Crushed Ice and YUM POLA MAI - Fresh Fruits Salad Local Jack Fruit YUM PLA MUCK SOD - Spicy Andaman Squid Salad PHOL LA MAI - Fresh Seasonal Thai Fruits LOCAL ICE CREAM - Coconut Ice Cream Station with Condiments TASTE OF THAI LIVE NAM KHANG SAI - Ice Kacang with Condiment PHO PIA SOD - Fresh Spring Roll PHAD THAI TALAY - Local Stir Fried Noodles Seafood with Peanuts and Tamarind Sauce ©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc. RENAISSANCE HOTELS 6 THAI BUFFET LUNCH MENU 3 RENAISSANCE RAW & READY SALAD BAR SEAFOOD, MEATS and VEGETABLES Salad Leaves, Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, KAENG MASAMAN GAI - Chicken Masaman Curry Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled NUEA PHAD KHING - Stir Fried Beef with Ginger Vegetables, Croutons, Lemon Wedges PLA PHAD KHUEN CHAI - Stir Fried Fish with Celery GAI PHAD MED MAMUANG - Fried Chicken with Cashew Nut DRESSINGS BAI LIENG PHAD KAI - Stir-Fried Local Vegetable with Eggs French, Italian, Thousand Islands, Balsamic, Caesar, Olive Oil KHAO PHAD SABPAROD - Fried Rice with Pineapple KHAO SAUY - Steamed Jasmine Rice HOT APPETIZER KAI GOLEK - Grilled Chicken Marinade Local Style DESSERT SAI GROK E-SAN - Grilled E-san Sausage KHAO NEOW MA-MAUNG - Thai Style Sticky Rice and Mango TUB TIM KORB - Traditional Colored Tapioca in Sweet Syrup serve with SALAD Crushed Ice and Local Jack Fruit YUM SAM GROB - Spicy Mixed Crispy Salad KHA NOM THAI - Assorted Thai Desserts YUM SOM O – Spicy Pomelo Salad Fresh Seasonal Fruits PHA GOONG - Spicy Shrimp Salad with Thai Herbs Fresh Fruit Salad TASTE OF THAI LIVE SCOOP AWAY ICE CREAM COUNTER KHAO SOY GAI - Noodle Curry Soup with Chicken Mixed Variety of Locally Made Ice Cream and Gelato KHAO MOO DEANG - Roasted BBQ pork with Steamed Rice DESSERTS ENHANCED SOUP Strawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, BUK GOOD TE - Pork Rib Soup with Chinese Herbs Caramel Sauce, Choc Chips ©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc. RENAISSANCE HOTELS 7 WESTERN BUFFET LUNCH MENU 1 RENAISSANCE RAW & READY SALAD BAR SEAFOOD, MEATS and VEGETABLES Salad Leaves, Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Pepper Crusted Beef Sirloin Steaks Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Roasted Duck with Mixed Berry Sauce and Orange Pickled Vegetables, Croutons, Lemon Wedges Roasted potato with garlic and herb Buttered Seasonal Vegetables
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    ... ... ··············································································· ·:··.. .·•. ..... .. ···· : . ·.·. P I S C O v N A Z C A · ..· CEVICHE GASTROBAR miami spice ° 28 LUNCH FIRST select 1 CAUSA CROCANTE panko shrimp, whipped potato, rocoto aioli CEVICHE CREMOSO fsh, shrimp, creamy leche de tigre, sweet potato, ají limo TOSTONES pulled pork, avocado, salsa criolla, ají amarillo mojo PAPAS A LA HUANCAINA Idaho potatoes, huancaina sauce, boiled egg, botija olives served cold EMPANADAS DE AJí de gallina chicken stew, rocoto pepper aioli, ají amarillo SECOND select 1 ANTICUCHO DE POLLO platter grilled chicken skewers, anticuchera sauce, arroz con choclo, side salad POLLO SALTADO wok-seared chicken, soy and oyster sauce, onions, tomato wedges, arroz con choclo, fries RESACA burger 8 oz. ground beef, rocoto aioli, queso fresco, sweet plantains, ají panca jam, shoestring potatoes, served on a Kaiser roll add fried egg 1.5 TALLARín SALTADO chicken stir-fry, soy and oyster sauce, onions, tomato, ginger, linguini CHICHARRÓN DE PESCADO fried fsh, spicy Asian sauce, arroz chaufa blanco CHAUFA DE MARISCOS shrimp, calamari, chifa fried rice DESSERTS select 1 FLAN ‘crema volteada’ Peruvian style fan, grilled pineapple, quinoa tuile Alfajores 6 Traditional Peruvian cookies flled with dulce de leche SUSPIRO .. dulce de leche custard, meringue, passion fruit glaze . .. .. .. ~ . ·.... ..... ................................................................................. traditional inspired dishes ' spicy ..... .. ... Items subject to
  • Valentines Menu 14022020

    Valentines Menu 14022020

    VALENTINE’S MENU (February 14, 2020) 4 Course Set Menu available from 6pm to 9:45pm £45 including a glass of champagne or a glass of red/white wine or Valentine’s cocktail “Pasyon” Chef Jeremy’s special Hors d’oeuvre Soup SUAM NA HALAAN AT MAIS Clam broth served with roasted corn kernels and fried chili leaves Appetizers SAN MIGUEL CAMARON REBOSADO Sam Miguel beer battered deep fried shrimp served with Crab Fat Aioli or SOY BRAISED SAYOTE (V, VE) Fragrant soy braised chayote stuffed with tofu, spinach and cashews or SMOKED BANGUS PATE Creamy smoked milkfish on pandesal chips topped with hollandaise sauce Entremet Citrus sherbet with ginger bits Main Courses BISTEK KINILAW Grill-seared sirloin steak dressed in spiced cane vinegar and sisig vinaigrette or PORK BELLY HUMBA Visayan Braised pork belly cooked in soy sauce, vinegar and aromatics served with banana blossoms, peanuts and plantain or SEAFOOD BICOL EXPRESS Combination of prawns, squid, mussels and shrimp cooked in coconut milk and served with rice or RED PEPPER STUFFED WITH SPICY BIHON NOODLES (V,VE) Roasted red pepper stuffed with paprika spiced rice noodles and peanuts served with a peanut sauce Dessert UBE MOUSSE WITH WHITE CHOCOLATE Creamy dessert made with whipped egg whites and cream flavoured with purple yam and white chocolate or BAKED ALASKA Dulce de leche buttercream ice cream dessert covered with scorched meringue or CHAMPORADO Filipino chocolate rice pudding Coffee or Tea with Petit Fours A discretionary service charge of 12.5% will be added to your bill .
  • Sushi Menu Sushi Bar Combo Classic Rolls

    Sushi Menu Sushi Bar Combo Classic Rolls

    Spicy Sushi Rice Bowl / $23 Select chopped raw fish with assorted vegetables over steamed rice Sushi Bento Box / $25 Green Mussel (2pc), Seaweed Salad, Nigiri (3pc), Sashimi (6pc), Crunch Munch Roll 9326 Cedar Center Way All Side Sauces (2 oz.) / $0.75 Louisville, KY 40291 Phone: (502) 708-1500 www.sakeblue.com Classic Rolls Sushi Menu The MJ / $13 Spicy crawfish, fresh jalapeño, cream cheese, mozzarella cheese, spicy & eel sauce. Deep fried. Rainbow / $12 California roll with four kinds of fish fillets Snow Roll / $12 Spicy crab topped with salmon with wasabi sauce, crunch Sushi Bar Combo Fire Dragon / $13 Eel & cucumber topped with spicy tuna, sliced avocado, special hot sauce & soy sauce Heaven Roll / $11 Sashimi A / $20 Fried shrimp & cream cheese topped with mango, tuna with wasabi sauce & eel sauce 3 kinds of Sashimi, 3 pcs each Fried Shrimp / $11 Sashimi B / $28 Fried shrimp, crab, masago, avocado, cucumber, sweet soy sauce 4 kinds of Sashimi, 4 pcs each Crispy Dynamite Roll / $12 Sushi Combo A / $20 Spicy tuna, eel, asparagus, deep fried and topped with spicy mayo and 7pc sushi, Tuna Roll eel sauce Sushi Combo B / $29 California / $6 7pc sushi, 8pc Sashimi & Tuna Roll Crab, avocado, cucumber, masago (Spicy Crab $2) Sushi Combo C / $40 Dynamite Roll / $8 7pc sushi, 12pc Sashimi, California Roll, Cucumber Roll Five different kinds of fish tossed in spicy sauce Deluxe Combo / $60 Green Castle Roll / $12 12pc sushi, 15pc Sashimi, California Roll, Tuna Roll, Crunch Munch Tuna, salmon, green avocado. Wrapped with green soybean paper, white Roll sauce and green crunch Supreme Combo / $80 Cha-Cha / $13 20pc sushi, 20pc Sashimi, California Roll, Spicy Tuna Roll, Crunch Shrimp, crab, cream cheese, asparagus.