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Home , Arancini, Dried shrimp, Fried shrimp, Prawn cocktail, Prawn soup, Shrimp and prawn as food

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©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc. THAI SET LUNCH MENU 1 MENU 2 MENU 3 APPETIZER APPETIZER APPETIZER YUM WOON SEN GAI SUB SATAY GAI YUM NUEA YANG Spicy Glass Noodle Salad with Chicken Grilled Chicken Satay with Peanut Sauce Spicy Thai Beef Salad SOM TUM THAI THOD MUN GOONG SOUP Thai Spicy Papaya Salad Fried Shrimp Cake with Peanut Sauce GAI TOM KHAMIN Chicken Clear Soup with Turmeric SOUP SOUP TOM YUM GOONG TOM KHA GAI MAIN COURSE Thai Style Spicy and Sour Prawn Soup Spicy Chicken with Galangal Coconut Broth KAENG KAEW WAN LOOK CHIN PLA Green Curry with Fish Balls MAIN COURSE MAIN COURSE PHAD PAK RAUM PHAD KANA NAMMUN HOY PLA KRAPONG SAM ROD Stir Fried Vegetable with Oyster Sauce Stir Fried Kale with Oyster Sauce Deep Fried Sea Bass with Three Flavors Sauce KHAO SAUY GANG KAREE PLA KAENG MASAMAN NUEA Steamed Jasmine Rice Yellow Curry with Sea Bass Massaman Beef Curry MOO PHAD KING PHAD NOR MAI FARANG GOONG DESSERT Stir Fried Pork with Ginger Stir Fried Asparagus with Oyster Sauce & Prawn PHOL LA MAI KHAO PHAD PAK KHAO PHAD POO Fresh Seasonal Thai Fruits Vegetable Fried Rice Fried Rice with Crab Meat

DESSERT DESSERT KLUAY THOD I-TIM KATI KHAO NEOW MA-MAUNG Deep Fried Bananas & Palm Sugar Caramel Thai Style Sticky Rice and Mango Served with Coconut Ice cream

APPETIZER APPETIZER APPETIZER Renaissance‘s Caesar Salad with Thai Marinated Norwegian Smoked Salmon and Avocado, Thai Tuna Tar-Tar with Mango Salsa Chicken Fillets and Garlic Lime Leaf Croutons Water Cress and Mango Chili Dressing SOUP MAIN COURSE SOUP Tomato Cream Soup Pan Seared Sea Bass Fillet with Crushed Potato’s Minestrone Green Beans, Almond Butter and Local Pomelo MAIN COURSE Segments MAIN COURSE Grilled Beef Fillet, Seasonal Vegetables, Madeira Prosciutto Wrapped Chicken Breast, Grilled Jus and Roasted Garlic OR Pumpkin Puree, Asparagus and Fresh Pesto OR Oven Roasted Chicken Breast, Caramelized OR Onion tart and Sautéed Local Garlic Spinach Seared Sea Bass Fillet with Potato Rosti, Sautéed Andaman Prawn with Garlic, Lemon & Rice Local Spinach and Braised Leeks DESSERT Risotto Coconut Panna cotta, Local Mango Fresh Mint DESSERT and Crushed Thai Cashew Nuts DESSERT Apple Tart Tatin with Vanilla Ice Cream and Baked Local Mango Cheese Cake, Palm Sugar Butterscotch Sauce Butterscotch Sauce and Hazelnut Praline

APPETIZER APPETIZER APPETIZER Mixed Sushi Plate with Soy, Wasabi and Salt and Pepper Squid Served with Thai Fish Cakes, Spring Rolls, Pomelo Salad Pickled Ginger Rocket Salad and Chicken Satay

MAIN COURSE SOUP SOUP Sautéed Phuket Prawns Linguine with Basil, Olives Mushroom Cream Soup Onion Soup and Sundried Tomatoes MAIN COURSE MAIN COURSE OR Slow-Cooked Duck with Gremolata, Baked Salmon Fillet, Oven Roasted Peppers, Green Beans, Polenta and Rosemary Jus Tomato and Caper Sauce Slow Roasted Pork Belly Rubbed with Green Curry, Sesame Beans, Sweet Potato Puree and OR OR Chili Orange Jus Hazelnut Crusted Local Grouper Fillets, Prime Beef Sirloin Steak, Roasted Root Vegetables DESSERT Roasted Cherry Tomatoes and Buttered and Truffle Potato Pave Caramel Fudge Tart, Vanilla Bean Ice Cream and Green Pea Puree Caramelized Bananas DESSERT DESSERT Classical Chocolate Mousse with a Hint of Trio of Profiteroles Filled with Pistachio Espresso Coffee Cream, Cointreau Cream and Chocolate Cream with Strawberry Coulis

RENAISSANCE RAW AND READY SALAD BAR SOUP Salad Leaves ,Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, TOM KHA GAI Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Chicken and Coconut Milk Soup with Galangal and Lemongrass Vegetables, Croutons, Lemon Wedges SEAFOOD, MEATS and VEGETABLES DRESSINGS PHAD KA–PRAW GAI - Stir Fried Chicken with Hot Basil Leaves French, Italian, Thousand Islands, Balsamic, Caesar GOONG THOT MAKHAM - Deep Fried Shrimp with Tamarind Sauce Olive Oil KAENG PANAENG MOO - Local Pork Creamy Red Curry Sauce PHAD KANA PLA KHEM - Stir Fried Kale with Salted Fish HOT APPETIZER KHAO SAUY - Steamed Jasmine Rice THOD MUN PLA - Thai Fish Cake with Sweet Chili and Cucumber KHAO PHAD TALAY - Fried Rice with Seafood MOO PING - Grilled Pork Skewer Marinade in Thai Style DESSERT SALADS KLUAY BUAD CHEE - Warm Bananas in Coconut Milk YUM MOO YOR - Spicy Pork Sausage Salad KHAO NEOW MA-MAUNG - Sticky Rice with Mango LAAB GAI - Spicy Minted Chicken Salad, E-Sarn Style NAM KHANG SAI - Ice Kacang with Condiments YUM TUA POO - Wings Bean Spicy Salad with Shrimp POL LA MAI - Fresh Seasonal Thai Fruits

TASTE OF THAI LIVE SCOOP AWAY ICE CREAM COUNTER SOM TUM WITH KAI KEM - Spicy Green Papaya Salad With Salted Egg Mixed Variety of Locally made Ice Cream and Gelato KAI YANG - Grilled Whole Chicken Thai Style with Sticky Rice

RENAISSANCE RAW AND READY SALAD BAR SOUP Salad Leaves, Carrot, Celery, Sprout, Tomato Cherry, Beans, TOM YUM GOONG - Thai Style Spicy and Sour Prawn Soup Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges SEAFOOD, MEATS and VEGETABLES KAENG KHEW WAN GAI - Green Curry Chicken DRESSINGS PHAD PAK RAUM - Stir Fried Vegetable with Oyster Sauce French, Italian, Thousand Islands, Balsamic, Caesar, Olive Oil NUEA PHAD PRIK THAI DEM - Stir Fried Beef with Black Pepper Sauce PLA NUENG THOD SAM ROD - Deep Fried Fish with Sweet and Sour Sauce HOT APPETIZER KHAO SAUY - Steamed Jasmine Rice LOOK CHIN PLA NUENG - Steamed Fish Ball KHAO PHAD POO - Fried Rice with Crab Meat SATAY GAI - BBQ Chicken Satay with Peanut Sauce DESSERT SALAD KHAO NEOW MA-MAUNG - Thai Style Sticky Rice and Mango YUM NUEA YANG - Spicy Thai Beef Salad TUB TIM KORB - Traditional Colored Tapioca, Sweet Syrup, Crushed Ice and YUM POLA MAI - Fresh Fruits Salad Local Jack Fruit YUM PLA MUCK SOD - Spicy Andaman Squid Salad PHOL LA MAI - Fresh Seasonal Thai Fruits LOCAL ICE CREAM - Coconut Ice Cream Station with Condiments TASTE OF THAI LIVE NAM KHANG SAI - Ice Kacang with Condiment PHO PIA SOD - Fresh Spring Roll PHAD THAI TALAY - Local Stir Fried Noodles Seafood with Peanuts and Tamarind Sauce

RENAISSANCE RAW & READY SALAD BAR SEAFOOD, MEATS and VEGETABLES Salad Leaves, Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, KAENG MASAMAN GAI - Chicken Masaman Curry Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled NUEA PHAD KHING - Stir Fried Beef with Ginger Vegetables, Croutons, Lemon Wedges PLA PHAD KHUEN CHAI - Stir Fried Fish with Celery GAI PHAD MED MAMUANG - Fried Chicken with Cashew Nut DRESSINGS BAI LIENG PHAD KAI - Stir-Fried Local Vegetable with Eggs French, Italian, Thousand Islands, Balsamic, Caesar, Olive Oil KHAO PHAD SABPAROD - Fried Rice with Pineapple KHAO SAUY - Steamed Jasmine Rice HOT APPETIZER KAI GOLEK - Grilled Chicken Marinade Local Style DESSERT SAI GROK E-SAN - Grilled E-san Sausage KHAO NEOW MA-MAUNG - Thai Style Sticky Rice and Mango TUB TIM KORB - Traditional Colored Tapioca in Sweet Syrup serve with SALAD Crushed Ice and Local Jack Fruit YUM SAM GROB - Spicy Mixed Crispy Salad KHA NOM THAI - Assorted Thai Desserts YUM SOM O – Spicy Pomelo Salad Fresh Seasonal Fruits PHA GOONG - Spicy Shrimp Salad with Thai Herbs Fresh Fruit Salad

TASTE OF THAI LIVE SCOOP AWAY ICE CREAM COUNTER KHAO SOY GAI - Noodle Curry Soup with Chicken Mixed Variety of Locally Made Ice Cream and Gelato KHAO MOO DEANG - Roasted BBQ pork with Steamed Rice DESSERTS ENHANCED SOUP Strawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, BUK GOOD TE - Pork Rib Soup with Chinese Herbs Caramel Sauce, Choc Chips

RENAISSANCE RAW & READY SALAD BAR SEAFOOD, MEATS and VEGETABLES Salad Leaves, Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Pepper Crusted Beef Sirloin Steaks Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Roasted Duck with Mixed Berry Sauce and Orange Pickled Vegetables, Croutons, Lemon Wedges Roasted potato with garlic and herb Buttered Seasonal Vegetables DRESSINGS Penne with Garlic and Chili French, Italian, Thousand Islands, Balsamic, Caesar, Olive Oil LIVE STATION SALAD Caesar Salad Pasta salad Roasted Pork with Parsley Garlic Crusted Pear and Rocket Salad Marinated Grilled Vegetable and DESSERT Feta Cheese Salad Moist Caramel Fudge Tart served with Walnut Praline Carrot Cake served with Lemon Cream Cheese Icing HOT APPETIZER Banana Fritter Crispy Parmesan Polenta Croquette Fresh Seasonal Fruits Deep Fried Chicken Pop Fresh Fruit Salad

SELECTION OF HOUSE BAKED BREAD SCOOP AWAY ICE CREAM COUNTER Mixed Variety of Locally Made Ice Cream and Gelato SOUP Roasted Vine Tomato Soup with Fresh Pesto and Feta Cheese DESSERTS ENHANCED Strawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Caramel Sauce, Choc Chips, and Brownie Pieces

RENAISSANCE RAW AND READY SALAD BAR SEAFOOD, MEATS and VEGETABLES Salad Leaves, Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Baked Salmon with Fennel and Lemon Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Braised Chicken with Mushroom and Red Wine Pickled Vegetables, Croutons, Lemon Wedges Grilled Beef Medallions with Pepper Sauce Penne Pasta with Tomato, Basil and Chili DRESSINGS Steamed Garden Vegetables French, Italian, Thousand Islands, Balsamic, Caesar, Olive Oil Roasted Rosemary Potatoes

SALAD LIVE STATION German Style Potato Salad Caesar Salad Couscous Salad with Cheery Tomatoes and Mozzarella Roasted Seabass with Salt Crusted Roasted Red Beet and Feta Salad DESSERT HOT APPETIZER Black Forest Cake with Macerated Cherries BBQ Chicken Skewer Vanilla Panna Cotta with Local Sweet Mango Fish Finger with Tartar Sauce Chocolate Mousse Mini Pavlova SELECTION OF HOUSE BAKED BREAD Fresh Seasonal Fruits and Fresh Fruit Salad

SOUP SCOOP AWAY ICE CREAM COUNTER Roasted Pumpkin Soup with Ginger and Pumpkin Seed Mixed Variety of Locally Made Ice Cream and Gelato

DESSERTS ENHANCED Strawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Caramel Sauce, Choc Chips, and Brownie Pieces

©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc. RENAISSANCE HOTELS 9 WESTERN BUFFET LUNCH MENU 3 SEAFOOD, MEATS and VEGETABLES RENAISSANCE RAW & READY SALAD BAR Roasted Beef Sirloin with Mushroom Sauce Salad Leaves, Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Sea Food Gratin Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Seared Seabass with Teriyaki Pickled Vegetables, Croutons, Lemon Wedges Coq Au Vin Penne Pasta with Basil and Tomato and Olives DRESSINGS Oven Roasted Root Vegetable French, Italian, Thousand Islands, Balsamic, Caesar, Olive Oil LIVE STATION SALAD Caesar Salad Greek Salad Roasted Whole Chicken with Herb Cous Cous Citrus Salad Nicoise Salad DESSERT Prawns Coriander and Cherry Tomato Salad with Fresh Basil Hazelnut Latté Crème Caramel Pasta Salad Macadamia Nut and Rosemary Tart French Crepe Suzettes HOT APPETIZER Baked Blueberry Cheese Cake Chicken Nuggets Moist Caramel Fudge Tart served with Walnut Praline Deep Fried Calamari Fresh Seasonal Fruits and Fresh Fruit Salad Vegetable Tempura SCOOP AWAY ICE CREAM COUNTER SELECTION OF HOUSE BAKED BREAD Mixed Variety of Locally Made Ice Cream and Gelato

SOUP DESSERTS ENHANCED Cream of Spinach with Walnuts Soup Strawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Caramel Sauce, Choc Chips, and Brownie Pieces

RENAISSANCE RAW AND READY SALAD BAR LIVE STATION Salad Leaves, Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Pasta Station Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Roasted Whole Chicken Thai Style Pickled Vegetables, Croutons, Lemon Wedges SEAFOOD, MEATS and VEGETABLES DRESSINGS Grilled Beef Stack with Mushroom Sauce French, Italian, Thousand Island, Balsamic, Caesar, Olive Oil Thai Prawn Stir-Fry with Garlic and Hot Thai Basil Wok fried Thai pepper Pork with Oyster Sauce and Mushroom SALAD Seared Chicken with Teriyaki Sauce Chef Salad Roasted Root Vegetables with Garlic Watermelon with Feta Cheese Fried Rice with Egg and Vegetables Spicy Mushroom Salad DESSERT HOT APPETIZER Mixed Fruit Tartlets Shrimp Cake with Plum Sauce Vanilla Bean Panna Cotta with Apple and Cinnamon Compotes Vegetable Spring Roll Mini Cup Cake Yakitori Chicken Fresh Seasonal Fruits and Fresh Fruit Salad

SOUP SCOOP AWAY ICE CREAM COUNTER TOM YUM GOONG - Thai Style Spicy and Sour Prawn Soup Mixed Variety of Locally Made Ice Cream and Gelato

SELECTION OF BREADS, BUTTER AND MARGARINE DESSERT ENHANCED Strawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Caramel Sauce, Choc Chips, and Brownie Pieces

MENU 2 LIVE STATION Caesar Salad RENAISSANCE RAW & READY SALAD BAR Roasted Pork with Parsley Garlic Crusted Salad Leaves, Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, SEAFOOD, MEATS and VEGETABLES Pickled Vegetables, Croutons, Lemon Wedges Pan Seared Sea Bass with Orange and Fennel Confit Roasted Beef Loin on Mushroom Ragout and DRESSING Sautéed Bell Peppers French, Italian, Thousand Island, Balsamic, Caesar, Olive Oil Stir Fried Beef with Black pepper Sauce Stir-Fried Seafood with Curry Powder SALAD Sautéed Broccoli with Oyster Sauce Greek Salad Fried Rice with Pineapple Potato Salad with Whole Grain Mustard Dressing Wings Bean Spicy Salad with Shrimp DESSERT Thai Pomelo Salad Classic Vanilla Crème Brule Pear and Almond Tart HOT APPETIZER Chocolate Filled Profiteroles Pork Gyoza White Chocolate Mousse and Raspberry Caulis Spicy Chicken Wings Fresh Seasonal Fruits and Fresh Fruit Salad Sweet Corn Fritters SCOOP AWAY ICE CREAM COUNTER SOUP Mixed Variety of Locally Made Ice Cream and Gelato Cream of Mushroom Soup DESSERT ENHANCED SELECTION OF BREADS, BUTTER AND MARGARINE Strawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Caramel Sauce, Choc Chips and Brownie Pieces

MENU 3 LIVE STATION Fresh Spring with Shrimp RENAISSANCE RAW AND READY SALAD BAR Bake Seabass Marinade Tom Yam Sauce Salad Leaves, Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, SEAFOOD, MEATS and VEGETABLES Pickled Vegetables, Croutons, Lemon Wedges Deep Fried Shrimp with Tamarind Sauce Roasted Pork Loin with Honey Mustard Gravy DRESSING Indian Butter Chicken Curry French, Italian, Thousand Island, Balsamic, Caesar, Olive Oil Stir Fried Beef with Oyster Sauce and Mushroom Steamed Jasmine Rice SALAD Steamed Seasonal Vegetables Tuna Tar-Tar Spinach Gratin Spicy Glass Noodle Salad with Baby Shrimps Indian Chick Pea Salad DESSERT Thai Beef Salad Caramelized Apple and Rosemary Tarts Carrot and Orange Pudding with Whipped Vanilla Cream Cheese HOT APPETIZER Baked Baileys Cheese Cake, Individual Cream Caramels Vegetable & Shrimp Tempura Tiramisu Deep Fried Chicken Roll Mini Cup Cake Deep fried Fish Cake Fresh Seasonal Fruits and Fresh Fruit Salad

SOUP SCOOP AWAY ICE CREAM COUNTER TOM KHA GAI Mixed Variety of Locally Made Ice Cream and Gelato Chicken and Coconut Milk Soup with Galangal and Lemongrass DESSERT ENHANCED SELECTION OF BREADS, BUTTER AND MARGARINE Strawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Caramel Sauce, Choc Chips and Brownie Pieces

©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc. RENAISSANCE HOTELS 13 THAI SET DINNER MENU 1 MENU 2 MENU 3 APPETIZER APPETIZER APPETIZER YUM MA KHUE YAW THOD MUN PLA PLHA PLA TUNA Thai Grilled Eggplant Salad with Prawn & Deep Fried Fish Cake Served with Cucumber Thai Spicy Tuna Salad with Lemongrass Chicken Salad SATAY GAI Grilled Chicken Satay with Peanut Sauce SOUP SOUP TOM YUM PUK TOM KHA GAI SOUP Thai Spicy & Sour Soup with Vegetable Chicken and Coconut Milk Soup with Galangal TOM YUM GOONG and Lemongrass Thai Style Spicy and Sour with Andaman Prawn Soup MAIN COURSE Pan Seared Sea Bass Fillet with Carrot, Green MAIN COURSE MAIN COURSE Beans, Cauliflower, Green Curry Sauce and Chicken Breast, Grilled Pumpkin , Onion and Grilled Beef Fillet, Seasonal Kale, Roasted Garlic Steamed Jasmine Rice Massaman Curry Sauce Served with Steamed Black Pepper Oyster sauce served with Steamed rice Jasmine Rice OR OR OR PHAD THAI THALAY Seared Sea Bass Fillet Local Spinach and Braised Wok Fried Rice Noodle with Tamarind Sauce and Grilled Andaman Prawn, Bok Choy, Tamarind Leeks with Ginger Mushroom Oyster Sauce Seafood Sauce Served with Steamed Jasmine Rice DESSERT DESSERT KHAO NEOW MA-MAUNG I-TIM KATI PHOL LA MAI DESSERT Thai Style Mango Sticky Rice Served with Fresh Seasonal Thai Fruits NAM KHANG SAI Coconut Ice Cream Ice Kacang with Sweet Condiments

©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc. RENAISSANCE HOTELS 14 WESTERN SET DINNER MENU 1 MENU 2 MENU 3 APPETIZER APPETIZER APPETIZER Renaissance‘s Caesar Salad with Thai Marinated Smoked Salmon Crudo Nicoise Salad Chicken Fillets and Garlic Lime Leaf Croutons SOUP SOUP MAIN COURSE Mushroom Cream soup Roasted Pumpkin Soup with Pickled Ginger and Grilled Salmon Topped with Olive, Sun-Dried Coconut Milk (V) Tomato and Ricotta on Caramelized Onion Tart MAIN COURSE and Rocket and Balsamic Sea Bass Fillet Spinach , Lemon & MAIN COURSE Tomato Salsa Salmon Steak, Fennel Tips and Pickled Onion OR Mango Salsa OR Slow-Roasted Sweet Local Pork Loin with Fennel OR Seed Crust and Shitake Mushroom Risotto Chicken Breast Filled with Feta Cheese and Spinach on Sweet Potato, Ratatouille and Aged Beef Fillet Wrapped in Prosciutto, Sautéed DESSERT Roasted Capsicum Sauce Mushrooms, Spinach, Potato and Red Wine Sauce Moist Caramel Fudge Cake served with Local Coconut Ice Cream and Marinated Mixed Berries DESSERT DESSERT Hazelnut Latte Crème Brule served with a Bitter Chocolate Tart with Honey Jelly and Chocolate Crisp Macerated Strawberries

©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc. RENAISSANCE HOTELS 15 INTERNATIONAL SET DINNER MENU 1 MENU 2 MENU 3 APPETIZER APPETIZER APPETIZER Seared Nori Tuna Loin with Carrot Linguine, Crispy Duck with Coriander Cashew Salad, Deep Fried Vegetable Spring Roll Coriander and White Miso Paste Coriander Orange Pesto Sarasin Prawn Ceviche MAIN COURSE MAIN COURSE Grilled Pork Loin with Hoi Sin Glace, Wok-Fried TOM YUM GOONG SOUP Greens and Jasmine Rice Thai Style Spicy and Sour with Andaman Lobster Bisque Prawn Soup OR MAIN COURSE MAIN COURSE Grilled Beef Tenderloin with Roasted Seasonal Grilled Chicken Breast with Potato Purée, Sautéed Crispy Skin Sea Bass, with Parmesan Polenta, Vegetable Sautéed Local Spinach and Red Wine Jus Local Thai Spinach and Roasted Baby Garlic Ratatouille and Rosemary Jus OR DESSERT OR Vanilla Bean Brule with Almond Biscotti Roasted Barramundi, Braised Leek, White Bean, Butter Sage Chicken Breast, Potato Feta Pancetta and Red Wine Caramel Gnocchi, Puréed Eggplant, Crispy Carrot Chips DESSERT Chocolate Hazelnut Tart with Renaissance Ice Cream DESSERT and Raspberry Coulis Strawberry and Peach Trifle Vanilla Sponge, Custard and Strawberry Compote, Honey Jelly Topped with White Chocolate Praline

HOT APPETIZER SEAFOOD, MEATS and VEGETABLES THOD MUN PLA - Thai Fish Cake with Sweet Chili and Cucumber NUEA THOD KRA TIEM - Deep Fried Beef with garlic and pepper PHO PIA PAK - Golden Vegetable Spring Roll KAENG KAEW WAN GAI - Green Curry Chicken PEEK GAI THOD - Deep Fried Chicken Wing PLA NUENG MA-NOW - Steamed Sea Bass with Chili and Lemon Sauce GEANG TEPHO MOO - Tepho Curry with Pork Belly and Morning Glory SALAD KAO PHAD TALAY - Fried Rice with Seafood MOO YANG - Grilled Pork Salad with Roasted Chili KHAO SAUY - Steamed Jasmine Rice LAAB GAI - Spicy Minted Chicken Salad, E-Sarn Northeastern Style PHAD PAK RAUM - Stir Fried Vegetable with Oyster Sauce YUM SOM O - Pomelo Salad with Lime Dressing and Water Chestnuts YUM YOD MARAWAAN - Spicy Chayote, Shrimp & Minced Chicken Salad DESSERT YUM MUANG PLA GROB - Sour Mango Salad with Crispy Fish KLUAY BUAD CHEE - Warm Bananas in Coconut Milk KHAO NEOW MA-MAUNG - Sticky Rice with Mango TASTE OF THAI LIVE KHA NOM THAI - Traditional Thai Desserts SOM TUM - Spicy Green Papaya Salad with salted eggs. PHOL LA MAI - Fresh Seasonal Thai Fruits GAI YANG - Roasted Whole Chicken and Sticky Rice PHAD THAI - Wok Fried Rice Noodle with Tamarind Sauce and Seafood

SOUP TOM KHA GAI - Chicken in Coconut Milk Soup with Galangal and Lemongrass TOM SAB MOO - Spicy and Sour Pork Soup

HOT APPETIZER SOUP THOD MUN GOONG - Shrimp Cake with Plum Sauce TOM YUM GOONG - Thai Style Spicy and Sour White Prawn Soup GAI HOR BAI TOEI - Deep Fried Chicken with Pandan TOM JUED GAI SUB TAOHOO - Clear Soup with SATAY GAI - Chicken Satay with Peanut Sauce Minced Chicken and Tofu SAI AUA - Grilled Chiang Mai Sausage SEAFOOD, MEATS and VEGETABLES SALAD KAENG KAREE GAI - Yellow Curry Chicken with Pumpkin YUM WUN SEN TALAY - Spicy Glass Noodle with Seafood GUNG PHAD PREW WAN - Wok Fried Prawn with Sweet & Sour Sauce YUM NUEA YANG - Spicy Thai Beef Salad NUEA PHAD PRIK THAI ON - Stir Fried Beef with Young Peppercorns PLA GOONG - Spicy Prawn Salad, Scented with Lemongrass, Mint and PLA RAD PRIK - Crispy Seabass with Tamarind Chili Sauce Chili Paste MOO THOD KRATIEM - Fried Pork with Garlic and Pepper Sauce YUM YAI - Sweet & Sour Mixed Vegetable Salad with Chicken, Prawn, KHAO PHAD POO - Fried Rice with Crab Meat Squid & Egg KHAO SAUY - Steamed Jasmine Rice YUM PHAK KOOD GOONG - Paco Fern Salad with Prawn, PHAD HED RAUM - Stir Fried Mushroom with Oyster Sauce Minced Chicken and Soft Boiled Eggs DESSERT TASTE OF THAI LIVE KHAO NEOW MA-MAUNG - Thai Style Sticky Rice and Mango PLA AOB GLURE - Baked Seabass Sea Salt KLUAY BUAD CHEE - Warm Bananas in Coconut Milk TALAY THOD - Fried Crispy Seafood with Bean Sprout TUB TIM KORB - Traditional Colored Tapioca, Sweet Syrup, Crushed Ice SAI KROK E-SARN YANG - Grilled Northeastern Thai Sausage and and Local Jack Fruit Condiments PHOL LA MAI - Fresh Seasonal Thai Fruits KHANOM THAI - Assorted Thai Desserts

©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc. RENAISSANCE HOTELS 18 THAI BUFFET DINNER MENU 3 SOUP HOT APPETIZER TOM YUM GOONG - Thai Style Spicy and Sour with Prawn Soup KHAO TUNG NA TANG - Rice Cracker with Peanut Sauce TOM KHA GAI - Chicken and Coconut Milk Soup with Galangal and TOONG THUNG - Deep Fried Shrimp Golden Bag with Plum Sauce Lemongrass SATAY GAI - Grilled chicken Satay with Peanut Sauce BOU THOD GOONG - Deep Friend Spicy Local Vegetable with Shrimps SEAFOOD, MEATS and VEGETABLES THOD MAN PLA - Deep Friend Spicy Fish Cake KAENG PED YENG - Red Curry with BBQ Duck PHAD KAPRAO MOO SUB - Wok Fried Minced Pork with Thai Basil SALAD PLA RAD PRIK - Crispy Fish with Sweet Chili Sauce SOM TUM PON LA MAI - Spicy Mixed Fruit Salad with Dried Shrimp GAI PHAD MED MA MUANG - Stir Fried Chicken with Cashew Nut YUM PAK BOONG KROB - Crispy Morning Glory Salad with Shrimp TALAY PHAD PONG KAREE - Wok Fried Seafood with Yellow Curry YUM NUEA YANG - Spicy Thai Beef Salad KHAO SAUY - Steamed Jasmine Rice PLA TALAY - Spicy Seafood Salad, Scented with Lemongrass and Mint KHAO PHAD POO - Fried Rice with Crab Meat PHA PLA SALMON - Spicy Salmon Tartar Thai style PHAD PHAK KANA PLA KEAM - Stir Fried Kale with Salted Fish

TASTE OF THAI LIVE DESSERT SEAFOOD ON ICE: Prawn, Crab and Rock Lobster with Spicy Lemon Sauce, KHAO NEOW MA-MAUNG - Thai Style Sticky Rice and Mango Lemon, Tabasco and Thousand Island Dressing TUB TIM KORB - Traditional Colored Tapioca, Sweet Syrup, Crushed Ice and Local Jack Fruit KUEY TIEW RUE: Traditional Thai Noodle Soup on the Boat KLUAY BUAD CHEE - Warm Bananas in Coconut Milk with Selection of Pork, Beef and Condiments KHA NOM THAI - Traditional Thai Desserts PHOL LA MAI - Fresh Seasonal Thai Fruits NUE AOB THAI: Slow Roasted Beef Striploin Marinated in Thai Style SCOOP AWAY ICE CREAM COUNTER Mixed Variety of Locally Made Ice Cream and Gelato

©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc. RENAISSANCE HOTELS 19 WESTERN BUFFET DINNER MENU 1 OVEN ROAST MEATS LIVE RENAISSANCE RAW & READY SALAD BAR Chef Carved Pepper Crusted Chicken with Condiments Salad Leaves ,Carrot, Celery, Sprout, Tomato Cherry, Beans, Andaman Fish Sea Salt Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges SEAFOOD, MEATS and VEGETABLES Braised Beef and Vegetable with Red Wine and Rosemary DRESSINGS Baked Baby Chicken with Lemon, Olives French, Italian, Thousand Islands, Balsamic, Caesar, Olive Oil Mediterranean Style Baked Sea Bass with White Wine and Tomato Seafood Marinara APPETIZER AND SALAD Buttered Seasonal Vegetables Tomato, Olive and Almond Salad with Extra Virgin Olive Oil Potato Gratin Grilled Chicken and Pineapple Salad with Toasted Coconut and Ginger Greek Feta Cheese Salad DESSERT CAESAR SALAD LIVE Baked Cheese Cake Fresh Lamingtons SELECTION OF HOUSE BAKED BREAD Mixed Filled French Profiteroles Fresh Seasonal Fruits HOT APPITIZER Fresh Fruit Salad Chicken Nugget Cheese Croquets SCOOP AWAY ICE CREAM COUNTER Vegetable Fritter Mixed Variety of Locally Made Ice Cream and Gelato

SOUP DESSERTS ENHANCED Roasted Vine Tomato Soup with Fresh Pesto Strawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Mushroom Cream Sauce Caramel Sauce, Choc Chips, and Brownie Pieces

CHEF CARVERY MENU 2 BBQ Pork Ribs RENAISSANCE RAW & READY SALAD BAR Seabass Sea Salt Salad Leaves ,Carrot, Celery, Sprout, Tomato Cherry, Beans, Roasted Spring Chicken Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges SEAFOOD, MEATS & VEGETABLES Baked Sea Bass with Fennel and Lemon DRESSINGS Braised Chicken with Mushroom and Red Wine French, Italian, Thousand Islands, Balsamic, Caesar, Ranch, Olive oil Grilled Beef Medallions with Pepper Sauce CAESAR SALAD LIVE Roasted Pork Fillet with Grain Mustard Sauce Beef and Vegetable Lasagna APPETIZER AND SALAD Oven Roasted Root Vegetables German Style Potato Salad Roasted Rosemary Potatoes Tuna Tar-Tar Corn on the Cob Poached Prawns, Green Pea and Bean Sprout Salad DESSERT Pumpkin Pine Nuts and Smoked Chicken Salad Black Forest Cake with Macerated Cherries Water Melon Crab Meat and Pesto Salad Berry Mousse Terrine with Fresh Orange and Vanilla Italian Tiramisu SELECTION OF HOUSE BAKED BREAD Greek Baklava with Orange and Almonds Mini Cup Cake HOT APPITIZER Fresh Seasonal Fruits & Fresh Fruit Salad Mini Fish Chips Arancini with Tomato Sauce SCOOP AWAY ICE CREAM COUNTER BBQ Chicken Skewer Mixed Variety of Locally Made Ice Cream and Gelato

SOUP DESSERTS ENHANCED Pumpkin Soup Sour Cream and Lime Leaf Strawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, French Onion Soup Caramel Sauce, Choc Chips, and Brownie Pieces

MENU 3 OVEN ROAST MEATS LIVE RENAISSANCE RAW AND READY SALAD BAR Whole Baked Honey Glazed Leg Ham Braised Beef Salad Leaves ,Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Salmon Sea Salt Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges HOT SEAFOOD, MEATS and VEGETABLES DRESSINGS Beef Stew Duck with Orange Sauce French, Italian, Thousand Islands, Balsamic, Caesar, Ranch, Olive oil CAESAR SALAD LIVE Seared Red Snapper with Lemon & Butter Sauce Chicken with Mushroom and Thyme Sauce APPETIZER AND SALAD Mashed Potato Smoked Duck and Orange Salad Baked Cauliflower with Creamy Cheese Sauce Oven Roasted Root Vegetables Mini Prawn Cocktail Nicoise Salad DESSERT Cherry Tomato Basil and Mozzarella Salad Italian Seafood Salad Baked White Chocolate and Raspberry Cheese Cake Lemon and Poppy Seed Cake with Lemon Glaze Italian Tiramisu FRESH SEAFOOD Chilled Prawns with Cocktail Sauce and Lemon Wedges Rocky Road Apple Pie HOT APPETIZER Fresh Seasonal Fruits & Fresh Fruit Salad Crispy Calamari SCOOP AWAY ICE CREAM COUNTER Chicken Wing Fish Finger Mixed Variety of Locally Made Ice Cream and Gelato DESSERTS ENHANCED Strawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Caramel Sauce, Choc Chips, and Brownie Pieces

©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc. RENAISSANCE HOTELS 22 INTERNATIONAL BUFFET DINNER MENU 1 RENAISSANCE RAW AND READY SALAD BAR LIVE STATION Salad Leaves Carrot, Celery, Sprout, Tomato Cherry, Beans, Roasted Whole Chicken Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Phad Thai Seafood Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges SEAFOOD, MEATS and VEGETABLES DRESSINGS Honey Soy Chicken with Wok Noodles French, Italian, Thousand Island, Balsamic, Caesar, Ranch, Olive Oil Massaman Curry Beef Pan Seared Fish with Lemon, Olives and Capers APPETIZER AND SALADS Sweet and Sour Pork with Vegetable Seafood & Mango Salsa Steamed Seasonal Vegetables Thai Glass Noodle Salad with Chicken Fried Rice with Egg and Vegetables Beef Salad Steamed Jasmine Rice Chef Salad Roasted Potato Tomato and Pesto Salad Gado Gado Salad DESSERT Bitter Chocolate Mousse HOT APPETIZER Red Wine Poached Pears and Almond Crumbles Chicken Spring Rolls Mars Bar Cheese Cake Vegetable Tempura Fresh Seasonal Fruits & Fresh Fruit Salad

SOUP DESSERTS ENHANCED French Onion Soup with Cheesy Croutons Strawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Chicken in Coconut Milk Soup Caramel Sauce, Choc Chips, and Brownie Pieces

SELECTION of BREADS, BUTTER and MAGARINE

©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc. RENAISSANCE HOTELS 23 INTERNATIONAL BUFFET DINNER MENU 2 SELECTION of BREADS, BUTTER and MAGARINE LIVE STATION RENAISSANCE RAW AND READY SALAD BAR Slow Roasted Braised Beef Salad Leaves ,Carrot, Celery, Sprout, Tomato Cherry, Beans, Phuket Fish Cake Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, BBQ Chicken & Thai Spicy Papaya Salad Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges SEAFOOD, MEATS and VEGETABLES DRESSINGS Steam Sea Bass with Soy Sauce French, Italian, Thousand Island, Balsamic, Caesar, Ranch, Olive Oil Lamb Rogan Josh Chicken Teriyaki with Bok Choy and Shitake Mushrooms SALADS Green Curry with Fish Balls Seafood Salad Steamed Butter Vegetables Cobb Salad Sautéed Garlic and Rosemary Potatoes Pasta Salad with Smoked Chicken Steamed Jasmine Rice Pomelo Salad Chicken Caesar Salad DESSERT Mini Pavlova with Cream and Passion Fruit SUSHI Banana and Walnut Loaf with Chocolate Sauce Variety of Sushi and Sashimi with Soy and Wasabi Mixed berry Crumble Italian Tiramisu HOT APPETIZER Fresh Seasonal Fruits & Fresh Fruit Salad Fish Cake Deep Fried Spring Roll SCOOP AWAY ICE CREAM COUNTER Gyoza Pork Mixed Variety of Locally Made Ice Cream and Gelato

SOUP DESSERTS ENHANCED TOM YUM GOONG - Thai Style Spicy and Sour Prawn Soup Strawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Mushroom Cream Soup Caramel Sauce, Choc Chips, and Brownie Pieces

©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc. RENAISSANCE HOTELS 24 INTERNATIONAL BUFFET DINNER LIVE STATION Roasted Leg of Lamb and Rosemary Gravy MENU 3 Roasted Chicken with Thai Herbs RENAISSANCE RAW AND READY SALAD BAR Baked Sea Bass Singapore style Salad Leaves ,Carrot, Celery, Sprout, Tomato Cherry, Beans, Red Onion, Pasta Station Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges SEAFOOD, MEATS and VEGETABLES DRESSINGS Grilled Salmon Fillet with Olives Basil and Tomato French, Italian, Thousand Island, Balsamic, Caesar, Ranch, Olive Oil Roasted Beef Sirloin with Grain Mustard Jus Oven Roasted Rosemary Garlic Potatoes APPETIZER AND SALADS Stir Fried Pork with Ginger Chick Pea Salad Green Thai Chicken Curry Nicoise Salad Fried Rice with Seafood and Egg Spicy Minted Chicken Salad, E-Sarn Northeastern Style Stir Fried Mixed Vegetable BBQ Pork Neck Salad Rocket, Pine Nut and Shaved Parmesan Salad DESSERT Fruit and Almond Tarts HOT APPETIZER Star Anise Poached Pineapple and White Deep Fried Chicken Roll Chocolate Mousse Deep Fried Vegetable Spring Roll Bread and Butter Pudding with Vanilla Custard BBQ Pork Skewer Summer Berry Pudding Pecan Pie and Vanilla Cream SOUP Fresh Seasonal Fruits & Fresh Fruit Salad TOM KHA GAI - Chicken in Coconut Milk Soup with Galangal and Lemongrass Potato and Leek Soup SCOOP AWAY ICE CREAM COUNTER Mixed Variety of Locally Made Ice Cream and Gelato SELECTION of BREADS, BUTTER and MAGARINE DESSERTS ENHANCED SEAFOOD ON ICE Strawberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream, Oyster with Cocktail Sauce ,Lemon Wedges ,Tabasco, Mignonette Sauce Caramel Sauce, Choc Chips, and Brownie Pieces

©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc. RENAISSANCE HOTELS 25 BBQ BUFFET DINNER MENU 1 RENAISSANCE RAW and READY SALAD BAR LIVE COOKING HOT DISHES Salad Leaves ,Carrot, Celery, Sprout, Tomato SOM TUM Phad Thai Noodle with Egg Cherry, Beans, Red Onion, Cabbage, Cucumber, Spicy Green Papaya Salad Massaman Curry with Chicken Sweet Corn, Bacon, Olives, Parmesan Cheese, BBQ Corn on The Cob Pickled Vegetables, Croutons, Lemon Wedges CARVING LIVE STATION Stir Fried Vegetables Crispy Pork Belly Fried Rice with Seafood DRESSINGS BBQ Chicken Thai Style Potatoes Gratin French, Italian, Thousand Island, Balsamic, Caesar, Ranch, Olive Oil SOUP DESSERT Potato and Leek Soup Bitter Chocolate Mousse FRESH BREADS FROM THE BAKERY Tomato Cream Soup Red Wine Poached Pears and Almond Crumbles Mars bar Cheese Cake APPETIZER and SALADS SEAFOOD and MEATS Mini Cup Cake Grilled chicken Salad with Chili peats Grilled Marinated Beef Thai style Fresh Seasonal Fruits Phuket Pineapple Salad with Dried Shrimp BBQ Tandoori Chicken Tikka Fresh Tropical Fruit Salad Cous Cous Salad Phuket Prawn Kebabs Marinated with Lemongrass Rocket and Parmesan Salad Ginger and Lime Sea Bass Wrapped in SCOOP AWAY ICE CREAM COUNTER Potato Salad with Boiled Egg Banana Leaf Mixed Variety of Locally Made Ice Cream and Pork Skewer Gelato HOT APPETIZER Soy and Coriander Squid Sweet & Sour Crispy Thai Noodle Local Northern Sausages DESSERTS ENHANCED Deep Fried Corn Cake Chicken Satay with Peanut Sauce Strawberry Sauce, Chocolate Sauce, Fruit Shrimp Spring roll Compote, Whipped Cream, Caramel Sauce, SECRET SIDES Choc Chips, and Brownie Pieces Spicy Thai Seafood Sauce, Sweet Chili, Tomato Ketchup, Mustards, Red Wine Sauce, Garlic Butter, Peanut Sauce, Lemon Wedge

RENAISSANCE RAW and READY SALAD BAR LIVE COOKING HOT DISHDS Salad Leaves ,Carrot, Celery, Sprout, Tomato Cherry, Roasted Honey Ham Green Curry with Chicken Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Slow Cook Beef Ribs BBQ Corn On The Cob Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Thai Noodle Soup on the Boat Stir Fried Vegetables with Oyster Sauce Croutons, Lemon Wedges Fried Rice with Pineapple SOUP Roasted Potatoes with Bacon, Sour Cream and DRESSINGS Tom Yum Goong Chives French, Italian, Thousand Island, Balsamic, Cream Corn Soup Caesar, Ranch, Olive Oil DESSERT SEAFOOD and MEATS Coconut Rice Pudding with Fresh Passion Fruit FRESH BREADS FROM THE BAKERY Teriyaki Salmon Steaks Almond and Pear Tart with Candied Orange Beef Kebabs skewer Rind APPETIZER and SALADS Coriander Rock Lobster Vanilla Custard Tarts Roasted Pumpkin Salad Honey Pork Skewer Chocolate Brownies Renaissance-Style Slaw Pesto Chicken Hip Chocolate Mud Cake Greek Salad Phuket Prawn Seasonal Fresh Fruit Purple Eggplant Salad with Chicken Seabass Wrapped with Banana Leaf Thai Beef Salad Vegetable Skewers SCOOP AWAY ICE CREAM COUNTER Mixed Variety of Locally Made Ice Cream and HOT APPETIZER SECRET SIDES Gelato Shrimp Cake Spicy Thai Seafood Sauce, Sweet Chili, Tomato Quesadillas Roll Ketchup, Mustards, Red Wine Sauce, Garlic DESSERTS ENHANCED GOONG SARONG Butter, Peanut Sauce, Lemon Wedge Strawberry Sauce, Chocolate Sauce, Fruit Chicken Satay with Peanut Sauce Compote, Whipped Cream, Caramel Sauce, Choc Chips, and Brownie Pieces

©2019 Marriott International, Inc. All Rights Reserved. For internal use only. Confidential & proprietary – may not be reproduced or distributed without written permission of Marriott International, Inc. RENAISSANCE HOTELS 27 BBQ BUFFET DINNER SUSHI HOT DISHED MENU 3 Variety of Sushi and Sashimi with Soy and Wasabi Buttered Corn On The Cob Roasted Potato with Garlic & Rosemary RENAISSANCE RAW and READY SALAD BAR SEAFOOD ON ICE Asparagus, Green Beans and Almond Butter Salad Leaves, Carrot, Celery, Sprout, Tomato Fresh Sea Prawns with Thai Seafood and Cocktail Massaman Curry with Chicken Cherry, Beans, Red Onion, Cabbage, Cucumber, Sauce Steamed Rice Sweet Corn, Bacon, Olives, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges SOUP DESSERT Pumpkin and Rosemary Soup Chocolate Pierced BBQ Bananas DRESSINGS Mushroom Cream Soup Mini Apple Pies French, Italian, Thousand Island, Balsamic, Pavlova with Cream and Tropical Fruits Caesar, Ranch, Olive Oil LIVE COOKING Macadamia Nut Pie Pasta Station Lamingtons with Cream FRESH BREADS FROM THE BAKERY Roasted Beef Rump Passion Fruit Yoghurt Mousse Roasted Duck Lemon Poppy Seed Cake APPETIZER and SALADS SEAFOOD and MEATS Fresh Seasonal Fruits Prawn Mango Salad Grilled Prawns Beetroot Feta Cheese with Orange Dressing Sea Bass and Ginger Wrapped in Banana Leaf SCOOP AWAY ICE CREAM COUNTER Cobb Salad Marinated Chili Lime Fresh Phuket Fish Mixed Variety of Locally Made Ice Cream and Pear, Rocket and Walnut Salad with Rosemary BBQ Squid Phuket Style Gelato Honey Dressing Grilled Marinated Chicken Hip Thai Style Andaman Rice Noodle and Seafood Rosemary Skewer Lamb Kebabs DESSERTS ENHANCED Salad Rock Lobster Strawberry Sauce, Chocolate Sauce, Prawn Ceviche Satay Pork, Beef and Chicken Fruit Compote, Whipped Cream, Caramel Sauce, Choc Chips, and Brownie Pieces HOT APPETIZER SECRET SIDES Arancini Beef Cheese Spicy Thai Seafood Sauce, Sweet Chili, Deep Fried Calamari Tomato Ketchup, Mustards, Red Wine Sauce, Deep Fried Chicken Pandan Leaf Garlic Butter, Peanut Sauce, Lemon Wedge

WESTERN ( MENU 1 )

Fish Finger

Mini BBQ Beef Skewer

Cherry Tomato, Olive and Feta Cheese Stick (V)

Chicken Satay with Peanut Sauce

Phad Thai Noodles Roll

Mini 4 Cheese Pizza with Rocket and Roasted Garlic Oil

Nori Rolls with Pickled Ginger and Kikkoman Soy (V)

WESTERN ( MENU 2 )

Melon Parma Ham

Mini Prawns Cocktail

Salt and Pepper Calamari and Lime Mayonnaise

Smoked Salmon and Cream Cheese Baby Bagel

Pork Sausage Wrap with Bacon

Deep Fried Vegetable Samosa (V)

Crispy Spiced Chicken Wings

Crispy Risotto Balls with Tomato Sauce (V)

Grilled Vegetable Panini (V)

Grilled Pork and Phuket Pineapple Kebabs

WESTERN ( MENU 3 )

Shrimps and Spicy Lemongrass Dressing BBQ Chicken Teriyaki Skewer

Deep Fried Crab Cake Thai Fruit Salad Skewer (V)

Salmon & Sweet Mango Salsa Mini Beef Burgers with Ketchup

Chicken Quesadillas Pork Gyoza

Potato and Parmesan Croquettes (V) Hand Rolled Sushi

Deep Fried Shrimp Spring Roll Fish Finger

4 Cheese Pizzas with Rocket and Roasted Garlic Oil (V)

INTERNATIONAL ( MENU 1 )

BBQ Chicken Kebab Indian Style

Grilled Beef Satay with Peanut Sauce

Thai Style Fish Cake with Sweet Vinegar and Cucumber

Deep Fried Corn Cake(V)

Caesar Salad with Crispy Bacon Warp

Nori Rolls with Pickled Ginger and Kikkoman Soy (V)

Vegetable Tempura (V)

INTERNATIONAL ( MENU 2 )

Thai Beef Salad

Crisp Prawn Fritter

Mini Open Sandwich with Tuna

Thai Style Fish Cakes with Sweet Vinegar and Cucumber

Crispy Shrimp Spring Rolls

Mini Chicken Sausage Roll

Chicken Satay with Peanut Sauce

Bruschetta (V)

Nori Rolls with Pickled Ginger and Kikkoman Soy (V)

Warm Polenta Cakes with Roasted Peppers and Basil (V)

INTERNATIONAL ( MENU 3 )

BBQ Prawn Skewer

Spicy Chicken Wing

Thai Beef Salad

Shrimp Dumpling Steamed with Ginger Soy Vinegar Dip

Fried Prawn in Crispy Noodles with Fresh Herbs and Wasabi Dip

Chicken Tenderloin Tandoori with Mango Chutney

Deep Fried Vegetable Gyoza (V)

Mini beef Burger

Shushi Roll (V)

Thai Style Fish Cakes with Sweet Vinegar and Cucumber

Grilled Chiang Mai Sausage

555, Moo 3, Mai Khao, Talang, Phuket 83110 Thailand t : +66 76 363 999 f: +66 363 988 www.renaissancephuket.com