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Appetizers Soups & Salads Sushi Rolls Entrees

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Appetizers Soups & Salads Sushi Rolls Entrees Seattle, WA Dinner Menu Appetizers Entrees Crab OYSTERS ON THE HALF SHELL* Bloody Mary cocktail sauce | cucumber mignonette | lemon STEAMED RED KING CRAB LEGS Ask your server for today’s selections Drawn butter | crab & succotash risotto 1/2 lb. 39 - 1 lb. 59 gf PACIFIC 1 ea. 3 | 6 for 17 | Baker’s dozen 35 STEAMED SNOW CRAB LEGS Old Bay seasoned | baby rainbow potatoes | corn-on-the-cob, drawn butter 1 lb. 39 gf SEASONAL 1 ea. 4 | 6 for 23 | Baker’s dozen 45 KUMAMOTO 1 ea. 5 | 6 for 29 | Baker’s dozen 55 STEAMED WHOLE DUNGENESS CRAB Steamed to order | drawn butter | crab & succotash risotto Market Price gf OVEN ROASTED CRAB DIP CRABHOUSE SAMPLER - ALASKAN KING CRAB LEGS, Artichoke hearts | shaved onions | aged parmesan | baguette 17 SNOW CRAB LEGS, DUNGENESS CRAB Drawn butter | crab & succotash risotto 69 gf FRIED CALAMARI MISTO Seasonal vegetables | tomato jam | parmesan aioli 15 gf Seafood PAN SEARED CRAB CAKE Succotash | sweet corn puree | fresh herbs 19 OVEN ROASTED CRAB STUFFED PRAWNS Crab & succotash risotto | grilled asparagus | lemon beurre blanc 35 STEAMED FRESH MANILA CLAMS White wine | olive oil | garlic | chili flakes | fresh herbs 17 gf MANNY’S PALE ALE BATTERED FISH & CHIPS Garlic-herb fries | citrus jicama slaw | artichoke caper tartar FRESH PENN COVE MUSSELS TRUE COD 21 PACIFIC HALIBUT 25 Blue cheese | bacon | green onions 16 gf CUTTERS SIGNATURE LOUIE* BUTTERMILK FRIED PACIFIC OYSTERS Salmon | Dungeness crab | poached jumbo prawns | hard-cooked egg | Corn flour dusted | caper tartar | citrus slaw | Baker’s half dozen 14 classic Louie dressing 32 gf BEECHER’S & WISCONSIN FRIED CHEDDAR CURDS SPICY JAMBALAYA Fried mini sweet peppers | Micks pepper jelly 13 veg Shrimp | snow crab | clams | mussels | chicken breast | Uli’s andouille sausage | tasso ham | spicy tomato sauce | rice | bell peppers | onion | garlic | okra 29 JUMBO PRAWN COCKTAIL Served on ice | Bloody Mary cocktail sauce | lemon pepper aioli 18 CUTTERS SEAFOOD MAC & CHEESE Ditalini | crab | lobster | braised seasonal mushrooms | garlic cream | Beecher’s DUNGENESS CRAB COCKTAIL Smoked Flagship cheese | fresh corn succotash & tomato salad 37 Romaine | avocado | Bloody Mary cocktail sauce | lemon pepper aioli 22 PACIFIC SASHIMI GRADE AHI POKE* Meat & Poultry Sweet onions | avocado | English cucumbers | green onions | black & white sesame seeds | housemade soy-ginger marinade | crisp wontons 15 FILET OSCAR* Tenderloin medallions | asparagus | Dungeness crab | béarnaise | mashed Yukon Soups & Salads Gold potatoes 45 gf Add Dungeness crab 7 CUTTERS CHAR-GRILLED CHEESEBURGER* All-natural hormone free | bacon-onion marmalade | Beecher’s smoked cheddar | PACIFIC NORTHWEST CLAM CHOWDER wild arugula 19 Applewood smoked bacon 11 (gluten-free bun available upon request for an additional $1) CHEF’S SOUP OF THE DAY GRILLED FLAT IRON STEAK* Beecher’s potato croquettes | grilled asparagus | mushroom cream | Ask your server for today’s preparation 9 crispy rosemary 33 MARKET CHOPPED GREENS ALL NATURAL, FREE-RANGE CHICKEN WITH ROASTED MUSHROOMS Seasonal fruit from the market | candied hazelnuts | Beecher’s Flagship cheese | Mashed Yukon Gold potatoes | grilled broccolini 25 seasonal housemade vinaigrette 11 LACINATO KALE & ROMAINE CAESAR* Fresh Fettuccine Fried poached egg | garlic croutons | Parmesan Reggiano 10 Fresh spinach, tomatoes, garlic, parmesan and your choice of housemade marinara or cream sauce ICEBERG LETTUCE WEDGE Bacon | chopped hard-cooked egg | Monterey Jack | choice of dressing 11 SAUTÉED CRABMEAT 27 HOUSE SMOKED WILD SALMON* 23 Sushi Rolls GRILLED CHICKEN 19 ULI’S ANDOUILLE SAUSAGE 18 CALIFORNIA ROLL GRILLED JUMBO PRAWNS 25 Avocado | cucumber | asparagus | crab | tobiko | scallions 14 (gluten-free pasta available upon request for an additional $2) DYNAMITE ROLL* Cucumber | avocado | crab | topped with wild salmon | parmesan cheese | Thai chili aioli 16 Cutters is a proud neighbor of Pike Place Market for over 30 years, SMOKED WILD SALMON* emulating Seattle’s epicenter of fresh fish, seafood and produce, aligning with the market’s seasonal bests. You will find Beecher’s Handmade Avocado | cucumber | spicy salmon | togarashi 15 Cheese, Uli’s Famous Sausage, Tatoosh Distillery, Macrina Bakery, Ralph’s PACIFIC SASHIMI GRADE AHI* Greenhouse, Dungeness Farms, Inaba Farms, along with other fine Sriracha | jalapeño | spicy aioli | tobiko 16 Washington & Oregon growers throughout our menu. FRESH YELLOWTAIL* veg Vegetarian. May contain eggs and/or dairy. Sriracha | hamachi “caviar” | burdock root | jalapeño | cilantro 16 Please ask your server for details. RAINBOW ROLL* gf Prepared gluten-free, but we are not a gluten-free kitchen and do not have Cucumber | avocado | crab | seasonal fish | tobiko 17 separate cooking equipment to prepare 100% gluten-free items. *Contains or may contain raw or undercooked ingredients. Consuming raw CHEF’S SEASONAL ROLL* Market Price or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Nigiri Sushi available upon request Wine by the Glass Martinis LAVENDER COSMO Sparkling 6oz Absolut Mandrin vodka | Gifford Crème de Violette | Cointreau | cranberry | fresh lime sour | lavender sugar rim 11 PROSECCO Nobilissima DOC IT 11 SPARKLING Roederer Estate Brut Anderson Valley CA 14 MARKET SPICE Ketel One vodka | fresh cucumber & mint | lime juice | agave | chili pepper 12 Rosé/White SUPERNOVA ROSÉ VillaViva Côtes de Thau FR 10 Tito’s vodka | strawberry shrub | sparkling wine float 12.5 MOSCATO Ménage à Trois CA 9 LEMON DROP DRY RIESLING Chateau Ste Michelle Columbia Valley WA 8 Absolut Citron vodka | Caravella Limoncello | fresh lemon sour 12 PINOT GRIGIO Alta Luna Dolomite Alps IT 10 CUTTERS MARTINI PINOT GRIS King Estate Willamette Valley OR 12 Grey Goose vodka or Hendrick’s gin | Noilly Prat dry vermouth | choice SAUVIGNON BLANC Villa Maria Marlborough NZ 10 of blue cheese stuffed olives or lemon twist 14 SAUVIGNON BLANC Charles Krug Napa Valley CA 12 CHARDONNAY Santa Ema CH 9 Whiskey CHARDONNAY Chateau Ste Michelle Columbia Valley WA 10 Neat or On The Rocks - Single/Double CHARDONNAY St Francis Sonoma County CA 11 MacRostie Sonoma Coast CA 13 WOODFORD RESERVE DOUBLE OAKED BOURBON CHARDONNAY Rich notes of sharp honey & toasted oak with a long lingering finish CHARDONNAY Sonoma-Cutrer Russian River Ranches CA 15 90.4 proof 13/19 Red TEMPLETON RYE Hints of caramel, butterscotch, toffee and allspice 80 proof 11/16.5 PINOT NOIR Pike Road Willamette Valley WA 12 PINOT NOIR Erath Resplendent OR 14 JACK DANIEL’S SINGLE BARREL TENNESSEE WHISKEY PINOT NOIR WillaKenzie “Gisèle” Willamette Valley OR 16 Robust character, distinct barrel flavors, caramel & spice 94 proof 12/18 MERLOT Drumheller Columbia Valley WA 9 JAMESON SELECT RESERVE BLACK BARREL IRISH WHISKEY SYRAH Boomtown Columbia Valley WA 10 Vanilla & toasty oak notes, impressively creamy & smooth 80 proof 11/16.5 MALBEC Salentein Portillo Mendoza ARG 9 RED BLEND Three Rivers Winery River’s Red Columbia Valley WA 9 Cutters Old Fashioneds RED BLEND Seven Falls Cellars “Rapids Red” Wahluke Slope WA 11 CASK AGED RED BLEND Stag’s Leap Wine Cellars “Hands of Time” Napa CA 16 Old Forester bourbon & Solerno Blood Orange liqueur barrel CABERNET SAUVIGNON Avalon CA 9 aged in-house for 30 days | cherry bitters | cherry 13.5 CABERNET SAUVIGNON Raymond Vineyards R Collection CA 10 Chateau Ste Michelle Indian Wells WA 12 GINGER RYE CABERNET SAUVIGNON Jack Daniel’s Rye | Domaine de Canton Ginger | Gran Gala rinse | CABERNET SAUVIGNON INTRINSIC Columbia Valley WA 14 Peychaud’s bitters | cherry 14.5 Brew MADAGASCAR VANILLA Woodford Reserve Double Oaked | Giffard Vanille de Draft Madagascar | Angostura bitters | cherry 15.5 Pike Brewing Co Rotating Handle, Seattle, WA 6.95 Manny’s Pale Ale, Seattle, WA 5.4% ABV 6.95 SAZERAC Fremont Interurban IPA, Seattle, WA 6.2% ABV 6.95 Templeton Rye | St. George Absinthe | bitters | lemon peel 13 Elysian Space Dust IPA, Seattle, WA 8.2% ABV 6.95 (Served as a 10 oz. pour in a 17.5 oz. snifter) MANHATTAN Roger’s Pilsner, Seattle, WA 4.9% ABV 6.5 Woodford Reserve Bourbon | Antica Formula vermouth | orange bitters | cherry 14 Mac’ n’ Jack’s African Amber, Redmond, WA 5.2% ABV 6.5 Ninkasi Prismatic Juicy IPA, Eugene, OR 5.9% ABV 6.95 Classically-Styled Coors Light, Golden, CO 4.2% ABV 5.5 Blue Moon Belgian White, Golden, CO 5.4% ABV 6.5 MOSCOW MULE Dogfish Head 90 Min IPA, Milton, DE 9% ABV 6.95 Smirnoff vodka | ginger beer | fresh lime 10 (Served as a 10 oz. pour in a 17.5 oz. snifter) PINK LEMONADE Kona Brewing Longboard Island Lager, Kona, HI 4.6% ABV 6.95 Finlandia Grapefruit vodka | Caravella Limoncello | fresh lemon sour 10 local draft NEGRONI Cutters Local Rotating Handle, Style & price vary Hendrick’s gin | Amaro Averna Siciliano | Campari | orange bitters 11.5 Please ask your server or bartender about today’s selection CUCUMBER ELDERFLOWER SMASH Bottled St. George Botanivore gin | St. Germain Elderflower | cucumber | Omission GF, Portland, OR 6.5 fresh mint | lime 12 Deschutes Black Butte Porter, Bend, OR 6.5 SCRATCH MARGARITA Bud Light, St. Louis, MO 5.95 El Jimador 100% agave tequila | Bols triple sec | housemade margarita mix Michelob ULTRA, St. Louis, MO 5.95 | lime 11 Angry Orchard Hard Cider GF, Cincinnati, OH 6.5 GRAND SCRATCH MARGARITA Corona, Mexico 6.5 Milagro 100% agave tequila | Cointreau | Grand Marnier | housemade Guinness Stout, Ireland 6.95 margarita mix | lime 12 Heineken, Holland 6.95 MARKET MOJITO Amstel Light, Holland 6.95 Bacardi | seasonal fruit | fresh lime sour | mint 10 Stella Artois, Belgium 6.95 Beck’s (Non-Alcoholic), Germany 6.25 Cutters includes a living wage charge in your bill to offset the cost of Seattle’s minimum wage. This is not a charge for services provided. For the ease of our guests, a large #cutterscrabhouse party gratuity of 18% will be added to parties of 8 or more. 100% of this is paid directly to the service staff of our guests..
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