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Procurement of Food Supplies
REPUBLIC OF THE PHILIPPINES QUEZON CITY GOVERNMENT BIDS AND AWARDS COMMITTEE – GOODS AND SERVICES PHILIPPINE BIDDING DOCUMENTS (As Harmonized with Development Partners) Procurement of Food Supplies PROJECT NO. CONSO-21-FOOD SUPPLIES-02B Government of the Republic of the Philippines Sixth Edition July 2020 0 Preface These Philippine Bidding Documents (PBDs) for the procurement of Goods through Competitive Bidding have been prepared by the Government of the Philippines for use by any branch, constitutional commission or office, agency, department, bureau, office, or instrumentality of the Government of the Philippines, National Government Agencies, including Government-Owned and/or Controlled Corporations, Government Financing Institutions, State Universities and Colleges, and Local Government Unit. The procedures and practices presented in this document have been developed through broad experience, and are for mandatory use in projects that are financed in whole or in part by the Government of the Philippines or any foreign government/foreign or international financing institution in accordance with the provisions of the 2016 revised Implementing Rules and Regulations of Republic Act No. 9184. The Bidding Documents shall clearly and adequately define, among others: (i) the objectives, scope, and expected outputs and/or results of the proposed contract or Framework Agreement, as the case may be; (ii) the eligibility requirements of Bidders; (iii) the expected contract or Framework Agreement duration, the estimated quantity in the case of procurement of goods, delivery schedule and/or time frame; and (iv) the obligations, duties, and/or functions of the winning bidder. Care should be taken to check the relevance of the provisions of the PBDs against the requirements of the specific Goods to be procured. -
ANNUAL PROCUREMENT PLAN for CY 2019 SCHEDULE of EACH PROCUREMENT ACTIVITY ESTIMATED BUDGET (PHP) REMARKS
ANNUAL PROCUREMENT PLAN for CY 2019 SCHEDULE OF EACH PROCUREMENT ACTIVITY ESTIMATED BUDGET (PHP) REMARKS SOURCE OF CODE (PAP) PROCUREMENT PROGRAM/ PROJECTS UNIT UNIT COST FUNDS TOTAL MOOE CO P/P MODE OF IB/REI BRIEF QUANTITY AWARD SIGNING NOTICE OF CONTRACT PROCUREMENT NING OF BIDS PMO/ PMO/ END USERS /POSTING OF DESCRIPTION OF SUBMISSION/OPE ADVERTISEMENTS FOOD SUPPLIES Public Bidding 5020305000 Pork Lean 1,700 Kilo 266.00 Dietary 1st Quarter 2019 GOP/Income 452,200.00 452,200.00 Public Bidding 5020305000 Liempo 1,800 Kilo 252.00 Dietary 1st Quarter 2019 GOP/Income 453,600.00 453,600.00 Public Bidding 5020305000 Pecho 1,000 Kilo 242.00 Dietary 1st Quarter 2019 GOP/Income 242,000.00 242,000.00 Public Bidding 5020305000 Ground Pork 2,500 Kilo 231.00 Dietary 1st Quarter 2019 GOP/Income 577,500.00 577,500.00 Public Bidding 5020305000 Liver 300 Kilo 242.00 Dietary 1st Quarter 2019 GOP/Income 72,600.00 72,600.00 Public Bidding 5020305000 Pigue 1,800 Kilo 266.00 Dietary 1st Quarter 2019 GOP/Income 478,800.00 478,800.00 Public Bidding 5020305000 Pata 100 Kilo 192.00 Dietary 1st Quarter 2019 GOP/Income 19,200.00 19,200.00 Public Bidding 5020305000 Pork Chop 220 Kilo 242.00 Dietary 1st Quarter 2019 GOP/Income 53,240.00 53,240.00 Public Bidding 5020305000 Pork Tapa 220 Kilo 242.00 Dietary 1st Quarter 2019 GOP/Income 53,240.00 53,240.00 Public Bidding 5020305000 Ulo 100 Kilo 121.00 Dietary 1st Quarter 2019 GOP/Income 12,100.00 12,100.00 Public Bidding 5020305000 Iyusihin (bato, puso, lapay) 200 Kilo 228.00 Dietary 1st Quarter 2019 GOP/Income 45,600.00 -
Manual of Procedures for the Surveillance, Outbreak Investigation and Response to Microbial Agents of Food and Waterborne Diseases
MANUAL OF PROCEDURES FOR THE SURVEILLANCE, OUTBREAK INVESTIGATION AND RESPONSE TO MICROBIAL AGENTS OF FOOD AND WATERBORNE DISEASES EDITOR AND PROJECT PROPONENT Celia C. Carlos, M.D. Research Institute for Tropical Medicine, Department of Health With contributions from the Departments of Health, Agriculture, the Interior and Local Government Philippines Supported by a grant from the World Health Organization Manila, Philippines 2007 CONTRIBUTORS Department of Health MA. SONABEL ANARNA, MSc. DONATO ESPARAR, RMT Supervising Health Program Officer Science Research Specialist I Food and Waterborne Disease Control Research Institute for Tropical Medicine Program Department of Health National Center for Disease Prevention and Control HAZEL GALANG, RMT Department of Health Senior Science Research Specialist Research Institute for Tropical Medicine GERALDINE M. BICOL, MD Department of Health Contributor Alabang, Muntinlupa, Metro Manila Research Institute for Tropical Medicin e Department of Health JOSEFINA GERONIMO, RMT, MPH CELIA C. CARLOS, MD Science Research Specialist II Medical Specialist IV Research Institute for Tropical Medicine Consultant in Pediatrics and Infectious Department of Health Diseases Alabang, Muntinlupa, Metro Manila Antimicrobial Resistance Surveillance Reference Laboratory MARITESS GO, RMT Research Institute for Tropical Medicine Medical Technologist II Department of Health National Reference Laboratory for Water Alabang, Muntinlupa, Metro Manila East Avenue Medical Center ALMUEDA C. DAVID, RMT MANUEL JAMORALIN, RMT Food-Drug -
The Bull Runner Magazine When She Bagged 2Nd Place for Women in Standard Chartered Do Not Necessarily Represent You Won One Pair of You Featured Inspired Me a Lot
Runner Bull The Runner Bull The [RACES] House, Glorietta 4. www. Call 491-5105 / 413-8083. avonkgbcphilippines.com www.thepinkrun.com SEPTEMBER 3: TAKBO! BREAST 17: THE BLUEWATER Hill, 3/5/10k. Call Nikki FRIENDS, Ultra, 3/5/10k. DAY SPA FUN RUN, SM 421-1213/ 0922-8151942 11: THE FS RUN (The Call 502-4260/ 0917- MOA. Call 703-1736 27: 1ST CEBU ULTRA- Fort Striders Club), 8138149 Bonifacio Global City, 24: ADIDAS KING OF MARATHON, Cebu City. 5/10/16k. Call 896-1954 3: TRAIL CALL RUN, THE Road, Bonifacio [email protected] Timberland, San Mateo, Global City, 5/10/21k. ST 28: MILO MARATHON - 12: 1 FINEX FUN RUN, 3/5/10k. Call 0927- Register at adidas Stores, CDO.Call Rudy Biscocho SM MOA, 3/5/10k. Call 3409023 RUNNR Store, BHS. 811-4052. finex.org.ph 0922-8367992 9: SOUTHRIDGE RUN, 24: MAYON TRAIL RUN, 28: KNOWLEDGE 12: THRILL OF THE West Gate Alabang, Legazpi City, 21k. www. CHANNEL TRAIL, Bohol, 11/22k. 1/5/10k. mayontrailrun.com www.thrillofthetrail.ph KARUNUNGAN 9: 1ST PAU MT. PINATUBO 31: MILO MARATHON 2010, Meralco, Ortigas, 12: MAKILING 50K TRAIL CHALLENGE, - Puerto Princesa. Call 3/5/10/15k. Call 983-5204/ CHALLENGE 9, U.P. Los Sta. Juliana, Capas, Tarlac Rudy Biscocho 0922- 983-2903, 0917-6256517 Baños, 5/10/16k. Call to Mt. Pinatubo Crater. 8367992 0906-4251387 Call 497-6442 [CLINICS] 12: MILO MARATHON 10: RUN FOR PASIG NOVEMBER MON/WED/FRI, 6:00 pm: - Tagbilaran. Call Rudy RIVER, 3/5/10/21k. 3k- Biscocho 0922-8367992 7: ATENEO BLUE RACE, RUNWALKING CLINIC, SM MOA, 5k- Luneta, ADMU, 3/5/7.5k, Call Philsports Complex 19: MILO MARATHON 10k- Bonifacio Global 0922-8330928, (ULTRA). -
The Philippine Cook Book
THE PHILIPPINE COOK BOOK PORK CHICKEN SEAFOOD ADOBONG BABOY 1 kilo pork picnic or side bacon belly (cut into bite-sized cubes) 1 cup white vinegar 1 head garlic (finely chopped) portioned into two 3 pcs. laurel (bay leaves) 1/2 cup soy sauce 1 cup water 1 teaspoon peppercorn 3 tablespoons oil In a deep skillet, brown pork in oil. Add vinegar, soy sauce, first portion of garlic, laurel, peppercorn and water. Bring to a boil, lower the fire and cook uncovered for 10 minutes. When it gets too dry just add 1/2 cup of water. Cover and let simmer until pork becomes tender. In another pan, cook remaining garlic until golden-brown. Add pork and pour the rest of the adobe sauce. Serve hot. AFRITADANG BABOY 1 kilo pork (cut into chunk cubes) ½ kilo potatoes (peeled and quartered) 1 small head of garlic (minced) 1 big onion (diced) 1 red bell pepper (quartered) 1 green bell pepper (quartered) 2 cups stock 1 cup tomato sauce ½ cup breadcrumbs Pinch of salt & pepper Oil In a casserole, brown pork and set aside. Sauté garlic and onion. Pour in the stock and tomato sauce. Bring to a boil and add in pork. Allow simmering until pork is cooked and tender. Add in potatoes and allow cooking. Add in bell pepper and season with salt & pepper. Add in breadcrumbs and thicken sauce. Serve hot. AFRITADANG BAKA 1 kilo beef (cut into chunk cubes) ½ kilo potatoes (peeled and quartered) 1 small head of garlic (minced) 1 big onion (diced) 1 red bell pepper (quartered) 1 green bell pepper (quartered) 2 cups stock 1 cup tomato sauce ½ cup breadcrumbs Pinch of salt & pepper Oil In a casserole, brown beef and set aside. -
Chapter 4 Safety in the Philippines
Table of Contents Chapter 1 Philippine Regions ...................................................................................................................................... Chapter 2 Philippine Visa............................................................................................................................................. Chapter 3 Philippine Culture........................................................................................................................................ Chapter 4 Safety in the Philippines.............................................................................................................................. Chapter 5 Health & Wellness in the Philippines........................................................................................................... Chapter 6 Philippines Transportation........................................................................................................................... Chapter 7 Philippines Dating – Marriage..................................................................................................................... Chapter 8 Making a Living (Working & Investing) .................................................................................................... Chapter 9 Philippine Real Estate.................................................................................................................................. Chapter 10 Retiring in the Philippines........................................................................................................................... -
Headstart for the Philippines
TA 0002 S H£ADST ART fOR TH£ PHILIPPINES .' '. - ~ ~- ~- ~~.. - ." . MODULES I-V DEFENSE LANGUAGE. INSTITUTE, FOREIGN LANGUAGE CENTER HEADSTART FOR THE PHILIPPINES MODULES I-V FIRST EDITION FEBRUARY 1985 DEFENSE LANGUAGE INSTITUTE FOREIGN LANGUAGE CENTER Acknowledgment: Most of the photographs used in the Pilipino (Tagalog) Headstart were kindly provided by the Philippine Ministry of Tourism. ii CONTENTS STUDENT GUIDE • • • • • • 1 MODULE I--GETTING TO KNOW YOU . 8 OBJECTIVES. • 9 UNIT 1 Pagbati at Pagpapakilala • • • • • 10 Greetings and Introductions Notes on the Conversation. 11 Exercises. • · . 12 Self-evaluation Quiz • 20 UNIT 2 Sa Pilipinas • • • • • · . 22 In the Philippines Notes on the Conversation . 23 Exercises. • • • • • • 25 Self-evaluation Quiz • · . 37 UNIT 3 Saan Kaxo Nakatira? • · . 38 Where Do You Live? Notes on the Conversation. • . 39 Exercises. • · . 40 Self-evaluation Quiz 47 MODULE II--GETTING AROUND . · . · . 48 OBJECTIVES •• . · . 49 UNIT 1 Paano po ba ang pagpunta sa istasyon ng bus? • • • • • • • • • • • 50 How Does One Get to the Bus Station? Notes on the Conversation. • 51 Exercises. • . 55 Self-evaluation Quiz • · . · . 62 UNIT 2 Sa Takil~a • • • • • . · . 64 At the Tlcket Window Notes on the Conversation. · . 65 Exercises. • · . · . 66 Self-evaluation Quiz • · . 82 iii UNIT 3 Sa Gasolinahan • • • • • • · . 84 At the Gas Station Notes on the Conversation. • · . · . 85 Exercises. • · . · . 87 Self-evaluation Quiz • · . 94 MODULE III--AT THE RESTAURANT • · . 95 OBJECTIVES. · . 97 UNIT 1 Mesa tara sa Dalawa. • 98 A Tab e for Two Notes on the Conversation. • 99 Exercises. • · . · . • • 100 Self-evaluation Quiz • · . • 107 UNIT 2 Sa Restawran • • • • • • • • • • 108 At the Restaurant · . Notes on the Conversation. • • • 109 Exercises. • · . · . • • III Self-evaluation Quiz • • 120 MODULE IV--SHOPPING • . -
PHILIPPINE BIDDING DOCUMENTS (As Harmonized with Development Partners)
Republic of the Philippines Department of Justice BUREAU OF CORRECTIONS Muntinlupa City PHILIPPINE BIDDING DOCUMENTS (As Harmonized with Development Partners) FOOD SUBSISTENCE FOR PDL CONFINED AT BUREAU OF CORRECTIONS 2021 Sixth Edition July 2020 Bids and Awards Committee 2020 TABLE OF CONTENTS SECTION I. INVITATION TO BID ................................................................................................3 SECTION II. INSTRUCTIONS TO BIDDERS ..................................................................................8 SECTION III. BID DATA SHEET ...............................................................................................19 SECTION IV. GENERAL CONDITIONS OF CONTRACT .............................................................22 SECTION V. SPECIAL CONDITIONS OF CONTRACT .................................................................25 SECTION VI. SCHEDULE OF REQUIREMENTS .........................................................................29 SECTION VII. TECHNICAL SPECIFICATIONS ..........................................................................31 SECTION VIII. CHECKLIST OF TECHNICAL AND FINANCIAL DOCUMENTS ...........................49 Section I. Invitation to Bid 3 Republic of the Philippines Department of Justice BUREAU OF CORRECTIONS Muntinlupa City INVITATION TO BID FOR FOOD SUBSISTENCE FOR PDL CONFINED AT BUREAU OF CORRECTIONS 2021 1. The Bureau of Corrections, through the National Expenditure Program (NEP) of 2021 intends to apply the sum for the following: Identification ABC (Php) -
FDA Philippines - Prohibited Items
FDA Philippines - Prohibited Items A & J Baguio Products Pure Honey Bee A & W Change Lip Gloss Professional A & W Waterproof Mascara Long Lash-Run Resistant A Bonne’ Milk Power Lightening Lotion + Collagen Double Moisturizing & Lightening A&W Smooth Natural Powder (1) A. Girl® Matte Flat Velvet Lipstick A.C Caitlyn Jenner Powder Plus Foundation Studio Mc08 Aaliyah'S Choco-Yema Spread Aaliyah'S Roasted Peanut Butter, Smooth Original Aaliyah'S Rocky Roasted Peanut Butter Spread, Rocky Nuts Aamarah’S Beauty Products Choco Berry Milk Super Keratin Conditioner With Aloe Vera Extract Ab Delicacies Breadsticks Ab Delicacies Fish Cracker Ab Delicacies Peanut Ab Delicacies Pork Chicharon Abby’S Delicious Yema Abc Crispy Peanut And Cashew Abrigana Fish Crackers Snack Attack Absolute Nine Slim Ac Makeup Tokyo Oval Eyebrow Pencil N Ac Makeup Tokyo Eyebrow Pencil Dark Brown Acd Marshmallows Acd Spices Flavorings,Cheese Powder Ace Edible Oil Ace Food Products Serapina Aceite De Alcanfor 25Ml Achuete Powder Acne Cure Clarifying Cleanser With Tea Tree Oil Acnecure Pimple Soap Active White Underarm Whitening Soap Ad Lif Herbal Juice, Graviola Barley,Moringa Oleifera Fruits And Vegetables Ade Food Products Korean Kimchi Chinese Cabbage Ade’S Native Products Buko Pie Adelgazin Plus Adorable Cream Bar Chocolate Flavor Ads Fashion Blusher (A8408) (3) Advanced Formula L-Glutathione White Charm Food Supplement Capsule Advanced Joint Support Instaflex Advanced Featuring Uc-Ii® Collagen Dietary Supplement Aekyung 2080 Kids Toothpaste Strawberry African Slim African Mango Extract African Viagra 4500Mg Ageless Bounty Resveratrol 1000Mg Advance Agriko 5 In 1 Tea Juice Extract Agriko 5 In 1 Turmeric Tea Powder With Brown Sugar Agriko 5 In 1 Turmeric Tea Powder With Brown Sugar Agua (Cleansing Solution) 60Ml Agua Boo Purified Drinking Water Agua Oxigenada F.E.U. -
Food and Nutrition Research Institute of the Choose From, Several Food Items and Combinations Over Nutrition in the Same Household
FOOD and NUTRITION in cooperation with RESEARCH INSTITUTE UNILEVER Philippines Department of Science and Technology T H E FNRI’S Mandates Mission Quality Policy As per E.O. 336, November 13, 2009: As the lead agency in food and nutrition research We are committed to provide products and and development, the FNRI’s mission is the: services in food and nutrition to both the • Undertake researches that define the government and private sectors and other citizenry’s nutritional status, with reference • provision of accurate data, correct stakeholders with the highest standards of to the malnutrition problem, its causes and information, and innovative technologies quality and reliability within our capabilities and effects; to fight malnutrition. resources according to customer requirements • Develop and recommend policy options, and to continually improve the effectiveness of strategies, programs and projects which our Quality Management System (QMS) at all address the malnutrition problem for Vision times in order to meet our customers’ satisfaction. implementation by appropriate agencies; and Consistent with the FNRI’s mandate is its vision of: • Diffuse knowledge and technologies in food Core Values and nutrition and provide S&T services to • optimum nutrition for all Filipinos, socially relevant stakeholders. and economically empowered through • Excellence scientifically sound, environment-friendly and globally competitive technologies. • Action-oriented • Teamwork • Sincerity MESSAGE FROM THE SECRETARY he school age period is critically important in food mixes and combinations in order to develop the life of a growing child. Experts agree that nutritious and satisfying supplementary food for Timproving nutrition during these growing up school children. years is one of the best investments we can make to achieve lasting progress in global health and The 2014 Menu Guide Calendar of the Food and development. -
Full Board Meals Lunch/Dinner
FULL BOARD MEALS BREAKFAST (Choose one) Served with garlic/steamed rice, egg, coffee or tea PORK Adobo Flakes Burger Steak with Gravy German Meatloaf Hotdog Saute Luncheon Meat FISH Lumpia Shanghai Crispy Fried Tawilis Meatball Adobo Daing na Bangus Pork Longganisa Fish Finger with Marinara Sauce Pork Tapa Garlic Bangus Garlic Tilapia Tuna Sautee CHICKEN Tawilis Sardines Chicken Adobo Chicken Adobo Flakes Chicken Longganisa Chicken Tapa Chicken Tocino Chicken Nuggets Chicken Steak Chicken Hotdog Drumstick **Additional charges may apply. Telephone: (02) 638-7878 local 8206 Email: [email protected] Website: swizzlestickinc.com/banquet FULL BOARD MEALS AM/PM SNACK (Choose one) Served with coffee or tea SPECIALTY SALAD Lasagna Macaroni Salad Extra meaty and cheesy Potato Salad CONGEES PASTRIES Arroz Caldo Asado Roll Served with egg Bicho Champorado Cinnamon Roll Chicken Congee Custard Cake Fish Congee Donut Lugaw with Goto Egg Pie Empanada Ensaymada PASTA Pan de Coco Bolognese Spanish Bread Pinoy Spaghetti Pomodoro Tuscano SANDWICHES Choice of pan de sal, wheat or white bread Adobo Pandesal NOODLES Cheese Pandesal Bihon Guisado Cheese Pimiento Lomi Chicken Sandwich Mami Egg Mousse Sandwich Beef, Chicken or Wonton Ham and Egg Sandwich Pancit Bam-I Meat Loaf Pandesal Sotanghon Guisado Tuna Pandesal Tuna Sandwich **Additional charges may apply. Telephone: (02) 638-7878 local 8206 Email: [email protected] Website: swizzlestickinc.com/banquet FULL BOARD MEALS LUNCH/DINNER (Choose one) Composed of Soup, Vegetable; -
ACCREDITED DENTISTS August 2018
Where beautiful smiles begin www.elitegroup.com.ph ACCREDITED DENTISTS www.elitegroup.com.ph August 2018 TABLE OF CONTENTS Area Page No. Area Page No. Area Page No. NCR – METRO MANILA 3 REGION 2 - CAGAYAN VALLEY 12 REGION 7 - CENTRAL VISAYAS 19 Caloocan City 3 Cagayan 12 Bohol 19 Las Piñas City 3 Isabela 12 Cebu 19 Makati City 3 Nueva Vizcaya 12 Malabon 4 REGION 8 - EASTERN VISAYAS 20 Mandaluyong 4 REGION 3 - CENTRAL LUZON 12 Leyte 20 Manila 5 Aurora 12 Northern Samar 20 Binondo 5 Bataan 12 Samar 20 Sta. Cruz 5 Bulacan 12 Marikina City 5 Nueva Ecija 13 REGION 9 - ZAMBOANGA PENINSULA 20 Muntinlupa City 6 Pampanga 13 Zamboanga del Sur 20 Navotas City 6 Tarlac 14 Parañaque 6 Zambales 14 REGION 10 - NORTHERN MINDANAO 21 Pasay City 7 Bukidnon 21 Pasig City 7 REGION 4A - CALABARZON 14 Lanao del Norte 21 Ortigas Center 7 Batangas 14 Misamis Occidental 21 The Medical Center 8 Cavite 15 Misamis Oriental 21 Pateros 8 Laguna 16 Quezon City 8 Quezon 17 REGION 11 - DAVAO REGION 21 Cubao 10 Rizal 17 Davao del Sur 21 Libis 10 Davao del Norte 22 Novaliches 10 REGION 4B – MIMAROPA 18 St. Lukes Medical Center 10 Occidental Mindoro 18 REGION 12 – SOCCSKSARGEN 22 San Juan 10 Oriental Mindoro 18 North Cotabato 22 Taguig 10 Palawan 18 South Cotabato 22 Valenzuela 11 Sultan Kudarat 22 REGION 5 - BICOL REGION 18 CAR – Albay 18 REGION 13 – CARAGA 22 CORDILLERA ADMINISTRATIVE REGION 11 Camarines Sur 19 Agusan del Norte 22 Benguet 11 Masbate 19 Agusan del Sur 22 REGION 1 - ILOCOS REGION 11 REGION 6 - WESTERN VISAYAS 19 ARMM 22 Ilocos Norte 11 Aklan 19 Maguindanao 22 La Union 11 Capiz 19 Pangasinan 11 Iloilo City 19 Negros Occidental 19 Page | 2 ACCREDITED DENTISTS www.elitegroup.com.ph August 2018 National Capital Region Location: opposite MCU Hospital; located at Access Computer DR.