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pang BREAKFASTalmusal classics twists Three Cheese Ensaymada ‘Wich 200 Chorizo Ensaymada ‘Wich 298 Topped with Shaved Raclette Add 110 Topped with Shaved Raclette Add 110 Super Arroz Caldo 170 Ube Champorado 155 Super Arroz Goto 155 Chocolate Champorado 155 o ld a C oz SILOGS rr r A pe All silogs are served with fried or scrambled egg, tomatoes Su & onions with a choice of garlic, white, or brown rice (Add P30) House-made Tapsilog 265 House Crispy Sisig Silog 265 Classic or Sweet & Spicy Tortang Longganisa’t Talong Silog 265 Pork Tocilog 265 Sugar-glazed Corned Beef Belly Silog 298 H o Sari-saring Longsilog 298 u Chorizo Hash Silog 298 s e - Crispy Danggit 245 m Flaky Chicken & Pork Adobo Silog 298 a d Daing na Bangsilog 265 e T a p s i l o g SUPER PABORITO All our prices are inclusive of VAT. TRY MO NAMAN Only a service charge of 8.5% will apply. C ho riz o E ns aym ada ‘Wich do Cal Super Arroz H o u s e - m a U d b e e T C a p h s a i m l o p g o r a d o Sugar-glaze d Co rne d B ee f B e lly S i lo g F res h L ump iang Ubod id qu r S ppe & Pe Crunchy Salt y Pancit Palabok Crisp C a r a m e l iz ed Pa ti s W in gs g i s i S t i c n a P hoy atc B ay -d ll A F re pang sh L um p ian g U bod meriendaSNACKS classics twists PICA-PICA S M L S M L Beef Salpicao & Garlic 185 350 620 Chicharon Bulaklak with Sinigang Floss 235 420 830 Gambas in Chilis, Olive Oil & Garlic 185 345 615 Caramelized Patis Wings 170 298 570 Baby Squid in Olive Oil & Garlic 165 290 498 Lumpiang Bicol Express 75 145 270 Crunchy Salt & Pepper Squid 160 285 498 Cheddar-stuffed Green Chili Lumpia 98 170 298 Tokwa’t Baboy 90 160 285 Deep-fried Chorizo 145 265 520 C & Kesong Puti Lumpia a r a Fresh Lumpiang Ubod 75 125 230 m e l Dinuguan with Puto 170 298 598 iz e d P a t is W PANCIT in gs Pancit Canton Special 165 298 525 Pancit Sisig 190 370 650 Canton and sotanghon served with pork, House Crispy Sisig over pancit canton tofu, and assorted vegetables Crispy Pancit Palabok 200 390 650 Pancit Palabok 185 335 598 Crunchy glass noodles with chicharon, Noodles in a savory sauce of shrimp stock, fried garlic, shrimp, squid, and tinapa tofu, tinapa and annatto, with chicharon, flakes in a savory shrimp sauce crispy garlic, spring onions, shrimp, and squid All-day Batchoy 235 398 655 Pancit Lomi 180 330 590 Miki noodles with pork belly strips, liver paté, Thick noodle soup topped with shrimp, chicharon, and soft-boiled egg, in a pork belly, liver, squid balls, and vegetables beef and pork broth Pancit Bihon 165 298 525 ig is Thin stir-fried noodles with pork belly, S shrimp, Chinese chorizo, and vegetables it c n a P Pancit Molo 145 260 398 House-made meatballs with sotanghon and crispy wonton chips, in a rich beef broth SUPER PABORITO All our prices are inclusive of VAT. TRY MO NAMAN Only a service charge of 8.5% will apply. Hou se C ris py Si sig paboritosCROWD FAVORITES classics twists S M L S M L Braised then Fried Chicken 165 290 498 Overloaded Garlicky Chicken 198 355 675 & Pork Adobo with Flakes & Pork Belly Adobo The unofficial national dish, also known A nostalgic childhood memory as CPA in local canteens. Soy-vinegar braised, best eaten the day after Corned Beef Sisig 190 345 620 All-day breakfast of champions House Crispy Sisig 155 270 398 Pork jowl and cheek, chopped and Seafood Kare-kare 375 665 1190 served on a sizzling plate Shrimp, tanigue, squid, clam, and vegetables in peanut stew, served with Kare-kare with Oxtail 298 498 985 house-made bagoong on the side Oxtail, tripe, and vegetables in peanut stew, served with house-made Crispy Pata Tim 335 598 1065 bagoong on the side Deep-fried pork knuckle in a sweet soy glaze Crispy Pata with Garlic Chili Bits 298 498 985 Deep-fried pork knuckle Sinigang na Beef Short Rib 255 465 785 & Watermelon Sinigang na Baboy 198 355 665 A Namnam favorite and an sa Sampaloc original family recipe Pork shoulder simmered in a house-made sour tamarind broth Overl oaded G arlic ky C hic ke n & Po rk B el ly A d o b o SUPER PABORITO All our prices are inclusive of VAT. TRY MO NAMAN Only a service charge of 8.5% will apply. S se Crispy Sisig eaf Hou ood Kare-kare n lo e m r e t a W & b i R t r o h S f e e B a n g n a g i n i S Chicken & Pork licky Belly A Gar do ed bo oad erl Ov S ini gan g na Bee elon f Short Rib & Waterm K ar e-ka re with Oxtail o b o d A b S i m n a i L g a n g n a B a b o y sa S am assasa pa loc H ou se C ri sp y S is ig o g a S g i s + i e S b f e U e B d e n r o C Garlic Rice im Crispy Pata T o ag S + lo n e o om el + P m ango er M at W s t & i ib R B t r i ho l ef S i e h Sinigang na B C c i l r a G h t i w a t a P y p s i r C tt House Cris py S isig l ai xt h O S wit i are ni Kare-k ga ng na Ba boy sa Sampaloc at Hipon in Crab F g n a y d a Butterf ie T d P la P f la i e wi s e th n B a B ur K y o y p & ll s e i M B r u ef C st Be as ed a Sizzling Corn Cam aro n R eb os ad o n a g n o o g a n i B k r o P y p s i r C en Inasal Ske Chick wers pang H ip o n in C r ab Fa tanghalianAT t hapunanLUNCH AND DINNER classics twists LUPA S M L S M L Sizzling Bulalo Steak 235 398 705 Sizzling Corned 270 498 820 Beef Belly Kansi Crispy Pork Kawali 165 298 545 Sizzling Beef 298 560 998 Inihaw na Baboy 165 298 545 & Oxtail Kaldereta Pork Belly Bicol Express 205 360 645 House Fried Chicken 190 330 575 S iz z Crispy Beef Tadyang 398 698 1190 l Lamb Adobo 275 520 985 in g C or Chicken Inasal Skewers 135 245 465 ne d B eef Crispy Pork Binagoongan 205 365 650 Belly Kansi DAGAT Overloaded Garlic 180 298 570 Sizzling Bangus Belly Sisig 175 298 498 Bangus Belly Hipon in Crab Fat 255 435 715 Spicy Pusit En Su Tinta 255 445 715 n Shrimp Bicol Express 185 345 615 ga n Inihaw na Pusit 245 430 698 o o g a in Camaron Rebosado 198 385 698 B k r o Butterflied Pla Pla 255 430 745 P y with Buro & Mustasa p s i r C SUPER PABORITO All our prices are inclusive of VAT. TRY MO NAMAN Only a service charge of 8.5% will apply. pang go an M tanghalianAT en e Gr sa on Hip Sinigang na hapunanLUNCH AND DINNER classics twists SOPAS S M L S M L Sinigang na Hipon sa Green Mango 250 445 815 Laksa-style Halaan Soup with Crispy 198 345 585 Sili Leaves & Mais Bone Marrow Kansi & Sweet Corn 265 498 975 Sinigang na Salmon 250 445 825 Beef Belly Bulalo 265 498 975 sa Miso at Guyabano Chicken Tinola sa Gata 198 355 665 ENSALADA AT GULAY Pinakbet 130 215 375 Munggo & Chicharon 165 290 565 Stir-fried okra, string beans, eggplant, squash, Stewed mung beans, shrimp, and pork belly, tomatoes, shrimp, pork bits, bagoong topped with chicharon and tinapa flakes Gising Gising 130 220 370 Tortang Talong with Longganisa 205 380 698 Sautéed sigarilyas, kangkong, coconut Fried eggplant omelette, tomatoes, longganisa cream, pork, chilis, bagoong Ensaladang Namnam 130 215 375 Laing 130 215 375 Green mangoes, tinapa flakes, pomelos, coconut, Sautéed taro leaves, pork belly bits, tomatoes, red onions, peanuts, bagoong coconut cream, chilis, bagoong Ensaladang Kamatis at Kesong Puti 140 235 398 Adobong Kangkong 98 160 310 White cheese, fresh basil leaves, tomatoes, g Stir-fried local morning glory, garlic, soy-vinegar extra-virgin olive oil in is G g Mangga’t Bagoong 90 140 245 Ensaladang Pritong 110 198 285 in is G Green mangoes, sautéed shrimp paste Talong at Kamatis Fried eggplant and okra, fresh cherry Ensaladang Pako 125 210 370 tomatoes, house vinaigrette Fern, salted egg, tomatoes, tinapa flakes, house vinaigrette KANIN White Rice 55 110 185 Bagoong Rice 98 180 320 Brown Rice 75 115 190 Tinapa Rice 98 190 360 Garlic Rice 70 120 198 University Tapa & Egg Fried Rice 170 290 510 SUPER PABORITO All our prices are inclusive of VAT.