DOCSLIB.ORG

MANAM-SUPER-MENU-MAIN-MENU-WEB.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

pang BREAKFASTalmusal classics twists Three Cheese Ensaymada ‘Wich 200 Chorizo Ensaymada ‘Wich 298 Topped with Shaved Raclette Add 110 Topped with Shaved Raclette Add 110 Super Arroz Caldo 170 Ube Champorado 155 Super Arroz Goto 155 Chocolate Champorado 155 o ld a C oz SILOGS rr r A pe All silogs are served with fried or scrambled egg, tomatoes Su & onions with a choice of garlic, white, or brown rice (Add P30) House-made Tapsilog 265 House Crispy Sisig Silog 265 Classic or Sweet & Spicy Tortang Longganisa’t Talong Silog 265 Pork Tocilog 265 Sugar-glazed Corned Beef Belly Silog 298 H o Sari-saring Longsilog 298 u Chorizo Hash Silog 298 s e - Crispy Danggit 245 m Flaky Chicken & Pork Adobo Silog 298 a d Daing na Bangsilog 265 e T a p s i l o g SUPER PABORITO All our prices are inclusive of VAT. TRY MO NAMAN Only a service charge of 8.5% will apply. C ho riz o E ns aym ada ‘Wich do Cal Super Arroz H o u s e - m a U d b e e T C a p h s a i m l o p g o r a d o Sugar-glaze d Co rne d B ee f B e lly S i lo g F res h L ump iang Ubod id qu r S ppe & Pe Crunchy Salt y Pancit Palabok Crisp C a r a m e l iz ed Pa ti s W in gs g i s i S t i c n a P hoy atc B ay -d ll A F re pang sh L um p ian g U bod meriendaSNACKS classics twists PICA-PICA S M L S M L Beef Salpicao & Garlic 185 350 620 Chicharon Bulaklak with Sinigang Floss 235 420 830 Gambas in Chilis, Olive Oil & Garlic 185 345 615 Caramelized Patis Wings 170 298 570 Baby Squid in Olive Oil & Garlic 165 290 498 Lumpiang Bicol Express 75 145 270 Crunchy Salt & Pepper Squid 160 285 498 Cheddar-stuffed Green Chili Lumpia 98 170 298 Tokwa’t Baboy 90 160 285 Deep-fried Chorizo 145 265 520 C & Kesong Puti Lumpia a r a Fresh Lumpiang Ubod 75 125 230 m e l Dinuguan with Puto 170 298 598 iz e d P a t is W PANCIT in gs Pancit Canton Special 165 298 525 Pancit Sisig 190 370 650 Canton and sotanghon served with pork, House Crispy Sisig over pancit canton tofu, and assorted vegetables Crispy Pancit Palabok 200 390 650 Pancit Palabok 185 335 598 Crunchy glass noodles with chicharon, Noodles in a savory sauce of shrimp stock, fried garlic, shrimp, squid, and tinapa tofu, tinapa and annatto, with chicharon, flakes in a savory shrimp sauce crispy garlic, spring onions, shrimp, and squid All-day Batchoy 235 398 655 Pancit Lomi 180 330 590 Miki noodles with pork belly strips, liver paté, Thick noodle soup topped with shrimp, chicharon, and soft-boiled egg, in a pork belly, liver, squid balls, and vegetables beef and pork broth Pancit Bihon 165 298 525 ig is Thin stir-fried noodles with pork belly, S shrimp, Chinese chorizo, and vegetables it c n a P Pancit Molo 145 260 398 House-made meatballs with sotanghon and crispy wonton chips, in a rich beef broth SUPER PABORITO All our prices are inclusive of VAT. TRY MO NAMAN Only a service charge of 8.5% will apply. Hou se C ris py Si sig paboritosCROWD FAVORITES classics twists S M L S M L Braised then Fried Chicken 165 290 498 Overloaded Garlicky Chicken 198 355 675 & Pork Adobo with Flakes & Pork Belly Adobo The unofficial national dish, also known A nostalgic childhood memory as CPA in local canteens. Soy-vinegar braised, best eaten the day after Corned Beef Sisig 190 345 620 All-day breakfast of champions House Crispy Sisig 155 270 398 Pork jowl and cheek, chopped and Seafood Kare-kare 375 665 1190 served on a sizzling plate Shrimp, tanigue, squid, clam, and vegetables in peanut stew, served with Kare-kare with Oxtail 298 498 985 house-made bagoong on the side Oxtail, tripe, and vegetables in peanut stew, served with house-made Crispy Pata Tim 335 598 1065 bagoong on the side Deep-fried pork knuckle in a sweet soy glaze Crispy Pata with Garlic Chili Bits 298 498 985 Deep-fried pork knuckle Sinigang na Beef Short Rib 255 465 785 & Watermelon Sinigang na Baboy 198 355 665 A Namnam favorite and an sa Sampaloc original family recipe Pork shoulder simmered in a house-made sour tamarind broth Overl oaded G arlic ky C hic ke n & Po rk B el ly A d o b o SUPER PABORITO All our prices are inclusive of VAT. TRY MO NAMAN Only a service charge of 8.5% will apply. S se Crispy Sisig eaf Hou ood Kare-kare n lo e m r e t a W & b i R t r o h S f e e B a n g n a g i n i S Chicken & Pork licky Belly A Gar do ed bo oad erl Ov S ini gan g na Bee elon f Short Rib & Waterm K ar e-ka re with Oxtail o b o d A b S i m n a i L g a n g n a B a b o y sa S am assasa pa loc H ou se C ri sp y S is ig o g a S g i s + i e S b f e U e B d e n r o C Garlic Rice im Crispy Pata T o ag S + lo n e o om el + P m ango er M at W s t & i ib R B t r i ho l ef S i e h Sinigang na B C c i l r a G h t i w a t a P y p s i r C tt House Cris py S isig l ai xt h O S wit i are ni Kare-k ga ng na Ba boy sa Sampaloc at Hipon in Crab F g n a y d a Butterf ie T d P la P f la i e wi s e th n B a B ur K y o y p & ll s e i M B r u ef C st Be as ed a Sizzling Corn Cam aro n R eb os ad o n a g n o o g a n i B k r o P y p s i r C en Inasal Ske Chick wers pang H ip o n in C r ab Fa tanghalianAT t hapunanLUNCH AND DINNER classics twists LUPA S M L S M L Sizzling Bulalo Steak 235 398 705 Sizzling Corned 270 498 820 Beef Belly Kansi Crispy Pork Kawali 165 298 545 Sizzling Beef 298 560 998 Inihaw na Baboy 165 298 545 & Oxtail Kaldereta Pork Belly Bicol Express 205 360 645 House Fried Chicken 190 330 575 S iz z Crispy Beef Tadyang 398 698 1190 l Lamb Adobo 275 520 985 in g C or Chicken Inasal Skewers 135 245 465 ne d B eef Crispy Pork Binagoongan 205 365 650 Belly Kansi DAGAT Overloaded Garlic 180 298 570 Sizzling Bangus Belly Sisig 175 298 498 Bangus Belly Hipon in Crab Fat 255 435 715 Spicy Pusit En Su Tinta 255 445 715 n Shrimp Bicol Express 185 345 615 ga n Inihaw na Pusit 245 430 698 o o g a in Camaron Rebosado 198 385 698 B k r o Butterflied Pla Pla 255 430 745 P y with Buro & Mustasa p s i r C SUPER PABORITO All our prices are inclusive of VAT. TRY MO NAMAN Only a service charge of 8.5% will apply. pang go an M tanghalianAT en e Gr sa on Hip Sinigang na hapunanLUNCH AND DINNER classics twists SOPAS S M L S M L Sinigang na Hipon sa Green Mango 250 445 815 Laksa-style Halaan Soup with Crispy 198 345 585 Sili Leaves & Mais Bone Marrow Kansi & Sweet Corn 265 498 975 Sinigang na Salmon 250 445 825 Beef Belly Bulalo 265 498 975 sa Miso at Guyabano Chicken Tinola sa Gata 198 355 665 ENSALADA AT GULAY Pinakbet 130 215 375 Munggo & Chicharon 165 290 565 Stir-fried okra, string beans, eggplant, squash, Stewed mung beans, shrimp, and pork belly, tomatoes, shrimp, pork bits, bagoong topped with chicharon and tinapa flakes Gising Gising 130 220 370 Tortang Talong with Longganisa 205 380 698 Sautéed sigarilyas, kangkong, coconut Fried eggplant omelette, tomatoes, longganisa cream, pork, chilis, bagoong Ensaladang Namnam 130 215 375 Laing 130 215 375 Green mangoes, tinapa flakes, pomelos, coconut, Sautéed taro leaves, pork belly bits, tomatoes, red onions, peanuts, bagoong coconut cream, chilis, bagoong Ensaladang Kamatis at Kesong Puti 140 235 398 Adobong Kangkong 98 160 310 White cheese, fresh basil leaves, tomatoes, g Stir-fried local morning glory, garlic, soy-vinegar extra-virgin olive oil in is G g Mangga’t Bagoong 90 140 245 Ensaladang Pritong 110 198 285 in is G Green mangoes, sautéed shrimp paste Talong at Kamatis Fried eggplant and okra, fresh cherry Ensaladang Pako 125 210 370 tomatoes, house vinaigrette Fern, salted egg, tomatoes, tinapa flakes, house vinaigrette KANIN White Rice 55 110 185 Bagoong Rice 98 180 320 Brown Rice 75 115 190 Tinapa Rice 98 190 360 Garlic Rice 70 120 198 University Tapa & Egg Fried Rice 170 290 510 SUPER PABORITO All our prices are inclusive of VAT.
Recommended publications
  • Asian Favourites

    Asian Favourites

    Salt Asian cuisine with unique depth and complexity of flavours. Specify your preferred taste: very hot; hot; mild; or not spicy at all Asian favourites Salads Satay lilit 22.00 Barbecued lemongrass skewered minced seafood satay, lime and long bean salad Recommended seasoning: Cyprus black lava flake salt Sum tom 22.00 Green papaya salad with dried shrimp and peanuts Recommended seasoning: Sel Gris Riha folhi 21.00 Maldivian pancakes filled with tuna Recommended seasoning: Bali coconut and lime smoked sea salt Yam talay 30.00 Seafood salad Recommended seasoning: Murray river original pink salt Ayam daun pandan 26.00 Fried chicken wrapped in pandan leaf, sweet soya and sesame dips Recommended seasoning: Himalayan pink salt Prices are quoted in US Dollars and are subjected to additional 10% service charge & 3.5% GST Soups & Noodles Tom yam goong 32.00 Prawns and straw mushrooms sprinkled with fresh chopped cilantro Recommended seasoning: Kala Namak salt Tom ka gai 26.00 Spicy broth of coconut milk, lime juice seasoned with ginger root and cayenne pepper soup with chicken strips Recommended seasoning: Bali coconut and lime smoked sea salt Pancit molo 25.00 Pork and beef broth flavoured wonton noodle soup Recommended seasoning: Cyprus black lava flake Pad Thai goong 30.00 Flat noodles with prawns, banana blossom, tofu and garlic chives Recommended seasoning: Hiwa kai – Hawaiian sea salt Char kway teow pad kee mao talay 33.00 Wok-fried rice noodles with scallops, shrimps, cuttlefish, green mussels, red chili, long beans and spring
  • East Meets West

    East Meets West

    NEW ASIAN BRUNCH BRAISED PORK BELLY ON CRISPY RICE PATTY* 12 poached egg, hollandaise, side salad TOCINO ON CRISPY RICE PATTY* 12 marinated pork, poached egg, spiced hollandaise, side salad TEMPURA FRENCH TOAST 10 fresh berries, whipped cream, brown sugar glazed bananas SISIG* 18 braised pork belly, duck, foie gras, honeycomb tripe, fried egg, shishito peppers, jalapeño, red chilies, onion, scallions, chili lime gravy SOFT SHELL CRAB BENEDICT* 18 soft shell crab, crispy egg, crab fat east meets west hollandaise, side salad CHICKEN SCRAMBLE 14 egg whites, shredded chicken breast, spinach, mushrooms, tomato miso BRUNCH sauce, side salad UBE BITES 12 sweet cream, cheddar cheese, ube butter ARROZ CALDO 14 BRUNCH BEVERAGES sweet rice porridge, chicken, ginger, SUNDA BLOODY MARY BAR 8 toasted chili paste, poached egg, fried shallots, herbs build your own bloody mary, choice of effen cucumber or absolut peppar BISCUIT AND GRAVY 14 vodka longanisa sausage gravy, scallion buttermilk biscuit, crispy egg SUMO MARY 40 tocino grilled cheese, steamed duck DIM SUM bao bun, crab handroll, crispy pork STEAMED BUNS (4) belly, wok fired shishito peppers, scallion bao buns filled with: applewood bacon, sunda potatoes, PORK BELLY pickled veggies, hoisin 16 lumpia, takuan, kai-lan DUCK scallions, hoisin 18 MIMOSA 7 SHIITAKE EDAMAME DUMPLINGS (5) 12 mango, lychee, yuzu, strawberry, chives, soy ginger dipping sauce passion fruit or orange LUMPIA 12 crispy pork and shrimp shanghai style MIMOSA KIT 35 egg rolls, boston lettuce, dipping sauces house champagne,
  • Microorganisms in Fermented Foods and Beverages

    Microorganisms in Fermented Foods and Beverages

    Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11
  • Philippine Scene Demonstrating the Preparation of Favorite Filipino Dishes

    Philippine Scene Demonstrating the Preparation of Favorite Filipino Dishes

    Msgr. Gutierrez Miles Beauchamp Entertainment Freedom, not bondage; Wait ‘till you Annabelle prefers Yilmaz transformation... hear this one over John Lloyd for Ruffa June 26 - July 2, 2009 Thousands march vs ConAss PHILIPPINE NEWS SER- VICE -- VARIOUS groups GK Global Summit A visit to my old high school opposed to Charter change yesterday occupied the corner of Ayala Avenue and Paseo de Meloto passes torch No longer the summer of 1964, but Roxas in Makati City to show their indignation to efforts to to Oquinena and looks rewrite the Charter which they the winter of our lives in 2009 said will extend the term of toward future When I mentioned that I President Macapagal-Arroyo. would be going home to the Event organizers said there were about 20,000 people who Philippines last April, some marched and converged at of my classmates asked me the city’s financial district but to visit our old high school the police gave a conserva- and see how we could be tive crowd estimate of about of help. A classmate from 5,000. Philadelphia was also going Personalities spotted marching included Senators home at the same time and Manuel Roxas II, Benigno suggested that we meet “Noy-noy” Aquino III, Pan- with our other classmates in filo Lacson, Rodolfo Biazon, Manila. Pia Cayetano, Loren Legarda, Jamby Madrigal and Rich- By Simeon G. Silverio, Jr. ard Gordon, former Senate Publisher & Editor President Franklin Drilon and Gabriela Rep. Liza Maza, and The San Diego Rep. Jose de Venecia. They Asian Journal took turns lambasting allies of the administration who See page 5 Arellano facade (Continued on page 4) Tony Meloto addresses the crowd as Luis Oquinena and other GK supporters look on.
  • Ihaw Vegetables Rice Desserts

    Ihaw Vegetables Rice Desserts

    APPETIZERS MAIN COURSES Ukoy Adobong Manok sa Gata A combination of shrimp, vegetables and mongo sprouts Chicken prepared in a marinade of coconut milk, soy sauce, deep-fried in batter vinegar, garlic, and black peppercorns Lumpiang Ubod Pinalutong na Tadyang Heart of palm and shrimp roll served with sweetened soy Crispy, deep-fried beef ribs sauce, fresh or fried Bistek Tagalog Lumpiang Shanghai Sirloin steak with soy-lime sauce, served with sautéed onion Fried spring rolls filled with shrimp, pork and vegetables rings served with sweet chili sauce Crispy Pata Good for two persons Sisig Deep-fried pork knuckles The ultimate pulutan companion that goes with beer or steamed rice Kare Kare Oxtail stew in peanut sauce Chicharon Bulaklak Pork entrails deep-fried in vegetable oil Binagoongan Baboy Pork sautéed in shrimp paste Dulong Anchovies sautéed in olive oil, garlic and chili Lechon Kawali Deep-fried pork belly SALADS Pinalutong na Tilapia Ensaladang Talong at Kamatis at Manggang Hilaw Crispy deep-fried tilapia Vegetables with fish sauce and tomatoes Balesin Islander Salad IHAW – IHAW Mixed greens with a choice of dressings Chicken Inasal Inihaw na Liempo Manggang Hilaw at Bagoong Inihaw na Pusit Green mango with shrimp paste Inihaw na Sugpo Inihaw na Lapu-lapu Inihaw na Tilapia SOUPS Inihaw na Hito Binakol Fish fillet cubes boiled in coconut juice and minced tomato, served in a buko shell VEGETABLES Pinakbet Munggo Soup Ampalaya Guisado Mung bean soup Chop Suey Kangkong sa Lechon Bulalo Good for two persons Boiled beef shanks with native vegetables. RICE Sinigang na Hipon Good for 2-3 persons Garlic Rice Fresh prawns in sour broth with tomato, onions and native Steamed Rice vegetables Adobo Rice Sinigang na Baboy Good for 2-3 persons Pork in sour broth with tomato, onions and native vegetables DESSERTS Fresh Fruits in Season Single MAIN COURSES Platter Fried Chicken Leche Flan Half Buko Salad Whole Balesin Fruit Salad Halo-halo Adobong Manok Mais con Hielo Chicken prepared in a marinade of soy sauce, vinegar, garlic, Palitaw and black peppercorns Bibingka .
  • Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and Seasoned for Perfection

    Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and Seasoned for Perfection

    Seafood Specialties Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and seasoned for perfection. Inihaw (Grilled) $9.95 Served on a bed of lettuce. Inihaw (Pan fried) $10.95 with garlic and green peppers. Tilapia Fish Inihaw (Grilled) $10.95 Served with rice and vegetables. Pinirito (Fried) $10.95 Served with rice and vegetables. Sarciado $10.95 Original Philippine Deserts Sautéed with garlic, ginger, onions and tomatoes combined with Leche Flan $5.95 scrambled eggs. Custard covered in caramel sauce Mussels (Seasonal) $10.95 Turon (Banana fritters) $5.95 Sautéed with garlic and ginger Served with topping of green onions With sweet coconut topping (3 pieces) Squid Mais Con Hielo $5.95 Mayettes Taste of the Philippines Sweet corn with shaved ice and evaporated milk Inihaw Grilled BBQ Style. $11.95 Cooking a Unique and Delightful Fusion of Cassava Cake $4.95 Adobo style $11.95 From the family of yams Spanish and Asian Cuisine. Sautéed with garlic, spices, onions, tomatoes. Halo Halo (mix–mix) $5.95 (416) 463–0338 Calamari $11.95 Internationally famous Philippines dessert Very refreshing dessert Breaded and deep fried. of a variety of exotic fruits,shaved ice, ice cream, yam and milk Take–Out and Dine In Bangus (Milk fish) Gulaman at Sago $4.95 Inihaw (Grilled medium size) $12.95 Tapioca and jelly topped with shaved ice and brown sugar Daing Bangus $12.95 Hours Milk fish filleted, marinated in vinegar and spices, deep fried Monday – Closed served with rice and vegetables. Tuesday to Saturday 11am–8pm Salmon Steak Catering Take–Out Sunday 11–5pm Inihaw (BBQ Style) $13.95 Ask about our extended hours for special occasions/ events Served with rice and vegetables.
  • WEEK 1 & 3 MENU Breakfast Lunch Dinner Snack Options SUN MON

    WEEK 1 & 3 MENU Breakfast Lunch Dinner Snack Options SUN MON

    WEEK 1 & 3 MENU Breakfast Lunch Dinner Snack Options (6:30 AM) (12:30 PM) (6 PM) (10 AM and 3 PM) • Spicy Bangus • Left-overs • Left-overs • Atchara • Sliced Fruit • Scrambled Eggs • Mixed Nuts • Banana, pineapple + Malunggay • Granola Bars powder and flax seeds • Raisins SUN • Vitamins • Prunes • Friso Milk (for kids) • Cheese sticks • 1 tsp. of Manuka MGO 250 • Carrot sticks • Cherry Tomato, Rocket Lettuce • Chicken Tinola or Adobo • Carbonara or Tuna Pasta • Popcorn and Parma Salad with balsamic • Monggo Beans (with olives, capers, and • Yakult vinegar, olive oil and orange • Paksiew na Bangus (or tomatoes) • Peanut butter & jelly zest dressing other fish) with eggplant • Garlic Bread Sandwiches • Carrot, mango, orange shake • Buttered vegetables • Banana & Nutella MON • Vitamins • Fruit • Friso Milk (for kids) • Friso Milk (for kids) • Tea (Green, Turmeric, • 1 tsp. of Manuka MGO 250 Morning Boost, etc. - for • Tuyo • Molo Soup • Left-overs adults) • Garlic Brown Rice • Tortang Eggplant • Sliced Tomatoes & Onions • Bangus Back Fillet • Hard-boiled Eggs • Strawberry Banana shake + Malunggay and Flax seeds TUES • Vitamins • Friso Milk (for kids) • 1 tsp. of Manuka MGO 250 • Open-faced egg sandwich with • Burger Steak with Onions • Tomato Basil & Feta Ricotta Cheese, Parmesan and Mushroom Gravy Salad Cheese, fresh chives, Arugula, • Broccoli • Chicken Gyro lemon zest, olive oil, with • Lentil Soup sautéed red and yellow bell • Fruit peppers and hard boiled egg WED • Spinach and Blueberry shake • Vitamins • Friso Milk (for kids) • 1 tsp. of Manuka MGO 250 • Yoghurt with Granola • Left-overs • Shrimp with garlic & olive oil • Bagels • Omelet with ground beef, • Paella onions, tomatoes, and cheese • Beef Salpicao • Apple, orange and lemon shake • Buttered bread with + Chlorophyll powder Tomato puree dipping • Vitamins sauce THURS • Friso Milk (for kids) • 1 tsp.
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong

    The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong

    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
  • Sands Menu1d Reprice-View Only

    Sands Menu1d Reprice-View Only

    BREA K FAST (served from 6am to 2pm) TAPA 430 SAND CHICKEN KIEV 430 Beef tenderloin in our special tapa marinade. Crispy boneless chicken breast stued Served with breakfast rice and your choices of egg. with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and THREE EGG OMELETS 290 spicy sauce, Served with fried eggplant, Served with hash brown and toast breakfast rice and your choice of egg ARROZ CALDO 290 DAING NA BANGUS 360 Rice porridge with tender chicken breast fillets, Pan-seared Bangus fillets with garlic lemon butter, hard boiled egg and famous adobo flakes Served with breakfast rice and your choice of egg DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Daing na Bangus Served with butter, jam and syrup CHAMPORADO “DAKOLATE” 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg SANDS “CHINITO” 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES PAMPAGANA PINAKBET 470 Filipino vegetable stew with shrimp, TOKWA’T BABOY 260 homemade bagoong and crispy pork bits Fried tofu, soy marinated pork belly, pig ears and fresh chili KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli Pinakbet BAGNET 370 LAING 290 Crispy air dried pork belly with kamatis, Taro leaves in a sweet coconut cream, ginger, lemongrass , and chili.
  • Chicken Rice Noodles Combinations Beef

    Chicken Rice Noodles Combinations Beef

    F.F.C. Party Specials Catering Menu (One week advance notice needed) * Prices subjected to 11.25% tax * ^ Prices subject to change without notice * SMALL LARGE SMALL LARGE 1/2 Pan Full Pan 1/2 Pan Full Pan APPETIZERS SOUPS $23.00/ 50 $69.00 / 150 1. Pork Egg Rolls / Lumpia 29. Goto (Beef Tripe) $50.00 / 16 quart pot pcs. pcs. $46.00 / 100 $92.00 / 200 Shanghai (Sauce included) 30. Arroz Caldo (Chicken) $45.00 / 16 quart pot pcs. pcs. 2. Fried Vegetable Eggroll w/ Tofu $50.00/ 25 pcs. 31. FFC Special Lomi $60.00 / 16 quart pot (additional pcs. For $2.00 / Lumpia Prito (Sauce included) 32. Misua Soup $45.00 / 16 quart pot each) 3. Fresh Vegetable Lumpia w/ Pork $55.00 / 25 pcs. 33. Pancit Molo / Wonton Soup $50.00 / 16 quart pot / Lumpia Sariwa (Sauce included) (additional pcs. For $2.20 each) 34. Beef Nilaga $75.00/ 12 quart pot 4. Pork BBQ on Stick $55.00 / 25 pcs. 35. Chicken Tinola $50.00 / 12 quart pot (additional pcs. For $2.20 each) 36. Pork Sinigang (Spareribs) $60.00/ 12 quart pot 5. Chicken BBQ on Stick $55.00 / 25 pcs. 37. Sinampalukan Manok $50.00/ 12 quart pot (additional pcs. For $2.20 each) $50.00 / 50 $100.00 / 100 6. Fried Breaded Chicken Wings pcs. pcs. PORK w/ Sesame Seed 38. Menudo $55.00 $110.00 39. Adobo $55.00 $110.00 RICE 40. Apritada $55.00 $110.00 7. Steamed White Rice $15.00 $25.00 41. Asado $55.00 $110.00 8.
  • Don't Forget to Check out Our Mini Store and Ice Cream Shop Next Door

    Don't Forget to Check out Our Mini Store and Ice Cream Shop Next Door

    Most items are cooked to order. Thank you for your patience! LET US HOST YOUR NEXT PARTY HERE AT THE RESTAURANT. KAMAYAN-LUAU STARTING AT $20.00 PER PERSON. *WE CAN HOST 10-50 GUESTS #FUNDRAISINGS #BIRTHDAYS #BARKADA #GETTOGETHER INQUIRE ABOUT OUR CATERINGS #OFFICEPARTIES #CORPORATECATERINGS #ANYEVENTS EMAIL ME AT [email protected] or text at (408) 807-5927 E INQUIRE ABOUT OUR CATERING EVENTS DON’T FORGET TO CHECK OUT OUR MINI STORE AND ICE CREAM SHOP NEXT DOOR ALL OR OUR “TABLE SAUCES” ARE AVAIL FOR SALE AT OUR “SARISARI” STORE. PARTY PACK FROZEN LUMPIAS $29.50 / 4LBS. / 120 PCS. 1POUND PACK FROZEN LUMPIAS $7.95 CHIC OR PORK 1LB. PACK FROZEN TAPA MEAT $8.75 1LB. TAPSILOG MADE LONGANIZA $6.75 ALL AVAILABLE FOR SALE AT OUR “SARISARI’ STORE (GF) = Gluten Free (V) = Available as a Vegetarian Dish ALC = Avalable in ALA Carte portion MSG FREE Prices are all subject to change without notice. ONLY VISA and MasterCards are accepted. For TO-GO menus, please send email request to [email protected], Most items are cooked to order. Thank you for your patience! Now hosting Private Parties, see our Pre-Fixe KAMAYAN/Philippine Luau Menu *OUR MENU ROTATES EVERY 6-8 WEEKS TO KEEP IT INTERESTING Did you know that REDHORSE on tap are not even available in most of the Philippines? AVAILABLE HERE AT TAPSILOG BISTRO!! CRAFT BEERS DESCRIPTION CITY ABV 16oz PITCHER 1/2YARD H-HOUR SAN MIGUEL PALE PHILIPPINE 5.50% $7.00 $20 $5 BEER DRAFT PILSEN ISLANDS $14 RED HORSE DEEPLY PHILIPPINE $7.00 $5 ON TAP HUED ISLANDS 8.0% $20 $14 LAGER / MALT BALLAST
  • Crisostomo-Main Menu.Pdf

    Crisostomo-Main Menu.Pdf

    APPETIZERS Protacio’s Pride 345 Baked New Zealand mussels with garlic and cheese Bagumbayan Lechon 295 Lechon kawali chips with liver sauce and spicy vinegar dip Kinilaw ni Custodio 295 Kinilaw na tuna with gata HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Tinapa ni Tiburcio 200 310 Smoked milkfish with salted egg Caracol Ginataang kuhol with kangkong wrapped in crispy lumpia wrapper Tarsilo Squid al Jillo 310 Sautéed baby squid in olive oil with chili and garlic HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Calamares ni Tales 325 Fried baby squid with garlic mayo dip and sweet chili sauce Mang Pablo 385 Crispy beef tapa Paulita 175 Mangga at singkamas with bagoong Macaraig 255 Bituka ng manok AVAILABLE IN CLASSIC OR SPICY Bolas de Fuego 255 Deep-fried fish and squid balls with garlic vinegar, sweet chili, and fish ball sauce HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Lourdes 275 Deep-fried baby crabs SEASONAL Sinuglaw Tarsilo 335 Kinilaw na tuna with grilled liempo Lucas 375 Chicharon bulaklak at balat ng baboy SIZZLING Joaquin 625 Tender beef bulalo with mushroom gravy Sisig Linares 250 Classic sizzling pork sisig WITH EGG 285 Victoria 450 Setas Salpicao 225 Sizzling salmon belly with sampalok sauce Sizzling button mushroom sautéed in garlic and olive oil KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Carriedo 385 Sautéed shrimp gambas cooked