The Ifugaos and the Rice Terraces
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Copy of Manila Mart Catering Menu
DESSERTS Leche Flan 27 Cassava Cake 27 Whole (Bilao) Puto 1/2 - 13.75 | Whole - 25 Whole (Bilao) Puto with Salted Duck Eggs 1/2 - 16.25 | Whole - 29 Whole (Bilao) Biko 1/2 - 15.00 | Whole - 27 Whole (Bilao) Sapin-Sapin 1/2 - 14.25 | Whole - 26 Whole (Bilao) Ube Kalamay 1/2 - 14.25 | Whole - 26 Ginataang Bilo-Bilo 45 Ube Halaya 29 Ube Biko 25 Maja Blanca 25 Bibingka na Latik 15 | 27 Kutsinta 15 (25pcs) | 26 (50pcs) Pichi Pichi (cheese or grated coconut) 15 (25pcs) | 27 (50pcs) MANILA MART Turon 25 (25pcs) | 49 (50pcs) CATERING MENU PARTY PACKAGES WWW.MANILAMART.COM - NO DISH SUBSTITUTIONS PLEASE - PARTY PACK FOR 16 | $125 - $7.81 / PERSON @MANILAMART Choice of Small Tray: Bihon or Spaghetti 50pcs Pork OR Beef Shanghai (Beef + $3.00 up charge) /MANILAMART 20pcs Chicken Inasal OR Crispy Fried Chicken Choice of Small Tray: Cassava Cake, Pichi-Pichi, Leche Flan BIT.LY/2P1ZHKP PARTY PACK FOR 24 | $195 - $8.13 / PERSON C h oice of Medium Tray: Bihon or Spaghetti HOURS OF OPERATION: 50pcs Pork OR Beef Shanghai (Beef + $3.00 up charge) TUES - SAT 10:00AM - 7:00PM (KITCHEN CLOSES @ 6PM) 26pcs Chicken Inasal OR Crispy Fried Chicken SUN 9:00AM - 6:00PM (KITCHEN CLOSES @ 3:00PM) Choice of Small Tray: Chop Suey or Sauteed Beans & Squash Choice of Small Tray: Cassava Cake, Pichi-Pichi, Leche Flan PLEASE GIVE US AT LEAST A WEEK ADVANCE NOTICE FOR ALL CATERING PARTY PACK FOR 32 | $230 - $7.19 / PERSON ORDERS. PLEASE SCHEDULE AN APPOINTMENT OR EMAIL US AT C hoice of Medium Tray: Bihon or Spaghetti [email protected] FOR LARGER ORDERS. -
COMPLETION REPORT (September 2003 – September 2010)
COMPLETION REPORT (September 2003 – September 2010) THE FISHERIES IMPROVED FOR SUSTAINABLE HARVEST (FISH) PROJECT 9 December 2010 This report was produced for review by the United States Agency for International Development (USAID). It was prepared by Tetra Tech EM Inc. under AID Contract No. 492-C-00-03-00022-00 through the Fisheries Improved for Sustainable Harvest (FISH) Project of the Philippines’ Department of Agriculture-Bureau of Fisheries and Aquatic Resources (DA-BFAR). COMPLETION REPORT 9 December 2010 The Fisheries Improved for Sustainable Harvest (FISH) Project 2003-2010 Implemented by: Department of Agriculture-Bureau of Fisheries and Aquatic Resources In partnership with: Department of the Interior and Local Government Local government units Non-governmental organizations and other assisting organizations Supported by: United States Agency for International Development AID Contract No. 492-C-00-03-00022-00 Managed by: TETRA TECH EM INC. 18/F OMM-CITRA Building, San Miguel Ave., Ortigas Center, Pasig City, Philippines Tel. (63 2) 634 1617; Fax (63 2) 634 1622 FISH Document No. 53-FISH/2010 This report was produced through support provided by the American People through the United States Agency for International Development (USAID) under the terms and conditions of USAID Contract No. AID-492-C-00-03-00022-00. The opinions expressed herein are those of the authors and do not necessarily reflect the views of the USAID. Table of Contents List of Tables &Figures ............................................................................................................... -
Inclusion and Cultural Preservation for the Ifugao People
421 Journal of Southeast Asian Human Rights, Vol.2 No. 2 December 2018. pp. 421-447 doi: 10.19184/jseahr.v2i2.8232 © University of Jember & Indonesian Consortium for Human Rights Lecturers Inclusion and Cultural Preservation for the Ifugao People Ellisiah U. Jocson Managing Director, OneLife Foundation Inc. (OLFI), M.A.Ed Candidate, University of the Philippines, Diliman Abstract This study seeks to offer insight into the paradox between two ideologies that are currently being promoted in Philippine society and identify the relationship of both towards the indigenous community of the Ifugao in the country. Inclusion is a growing trend in many areas, such as education, business, and development. However, there is ambiguity in terms of educating and promoting inclusion for indigenous groups, particularly in the Philippines. Mandates to promote cultural preservation also present limits to the ability of indigenous people to partake in the cultures of mainstream society. The Ifugao, together with other indigenous tribes in the Philippines, are at a state of disadvantage due to the discrepancies between the rights that they receive relative to the more urbanized areas of the country. The desire to preserve the Ifugao culture and to become inclusive in delivering equal rights and services create divided vantages that seem to present a rift and dilemma deciding which ideology to promulgate. Apart from these imbalances, the stance of the Ifugao regarding this matter is unclear, particularly if they observe and follow a central principle. Given that the notion of inclusion is to accommodate everyone regardless of “race, gender, disability, ethnicity, social class, and religion,” it is highly imperative to provide clarity to this issue and identify what actions to take. -
Ancient Jades Map 3,000 Years of Prehistoric Exchange in Southeast Asia
Ancient jades map 3,000 years of prehistoric exchange in Southeast Asia Hsiao-Chun Hunga,b, Yoshiyuki Iizukac, Peter Bellwoodd, Kim Dung Nguyene,Be´ re´ nice Bellinaf, Praon Silapanthg, Eusebio Dizonh, Rey Santiagoh, Ipoi Datani, and Jonathan H. Mantonj Departments of aArchaeology and Natural History and jInformation Engineering, Australian National University, Canberra ACT 0200, Australia; cInstitute of Earth Sciences, Academia Sinica, P.O. Box 1-55, Nankang, Taipei 11529, Taiwan; dSchool of Archaeology and Anthropology, Australian National University, Canberra ACT 0200, Australia; eDepartment of Ancient Technology Research, Vietnam Institute of Archaeology, Hanoi, Vietnam; fCentre National de la Recherche Scientifique, Unite´Mixte de Recherche 7528, 27 Rue Paul Bert, 94204 Ivry-sur-Seine, France; gDepartment of Archaeology, Silpakorn University, Bangkok 10200, Thailand; hArchaeology Division, National Museum of the Philippines, Manila, Philippines; and iSarawak Museum, Kuching, Malaysia Edited by Robert D. Drennan, University of Pittsburgh, Pittsburgh, PA, and approved October 5, 2007 (received for review August 3, 2007) We have used electron probe microanalysis to examine Southeast Japanese archaeologist Kano Tadao (7) recognized four types of Asian nephrite (jade) artifacts, many archeologically excavated, jade earrings with circumferential projections that he believed dating from 3000 B.C. through the first millennium A.D. The originated in northern Vietnam, spreading from there to the research has revealed the existence of one of the most extensive Philippines and Taiwan. Beyer (8), Fox (3), and Francis (9) also sea-based trade networks of a single geological material in the suggested that the jade artifacts found in the Philippines were of prehistoric world. Green nephrite from a source in eastern Taiwan mainland Asian origin, possibly from Vietnam. -
Cagayan Riverine Zone Development Framework Plan 2005—2030
Cagayan Riverine Zone Development Framework Plan 2005—2030 Regional Development Council 02 Tuguegarao City Message The adoption of the Cagayan Riverine Zone Development Framework Plan (CRZDFP) 2005-2030, is a step closer to our desire to harmonize and sustainably maximize the multiple uses of the Cagayan River as identified in the Regional Physical Framework Plan (RPFP) 2005-2030. A greater challenge is the implementation of the document which requires a deeper commitment in the preservation of the integrity of our environment while allowing the development of the River and its environs. The formulation of the document involved the wide participation of concerned agencies and with extensive consultation the local government units and the civil society, prior to its adoption and approval by the Regional Development Council. The inputs and proposals from the consultations have enriched this document as our convergence framework for the sustainable development of the Cagayan Riverine Zone. The document will provide the policy framework to synchronize efforts in addressing issues and problems to accelerate the sustainable development in the Riverine Zone and realize its full development potential. The Plan should also provide the overall direction for programs and projects in the Development Plans of the Provinces, Cities and Municipalities in the region. Let us therefore, purposively use this Plan to guide the utilization and management of water and land resources along the Cagayan River. I appreciate the importance of crafting a good plan and give higher degree of credence to ensuring its successful implementation. This is the greatest challenge for the Local Government Units and to other stakeholders of the Cagayan River’s development. -
Maja Blanca Recipe
Maja Blanca Recipe Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is easy to make and the ingredients are very common.Unknown to many, the original Maja Blanca Recipe does not include corn and milk. In this recipe, I added whole sweet kernel corn and condensed milk for added taste and a more creamy texture.Since Christmas season is just around the corner, this would make a very good holiday dessert especially during potluck Christmas Parties and Noche Buena as well. Preparing maja blanca is easy. All you need to do is follow each step indicated in this maja blanca recipe. It is important that you give the coconut milk sometime to cook; it is also recommended that you try your best to mix all the ingredients until the texture becomes as smooth at it can be. For better results, cook the corn a little longer to release its flavor. Try this Maja Blanca Recipe and let me know what you think. Maja Blanca Recipe Ingredients • 4 cups coconut milk • 3/4 cup cornstarch • 14 ounces condensed milk • 3/4 cup fresh milk • 3/4 cup granulated sugar • 15 ounces whole sweet kernel corn • 5 tbsp toasted grated coconut Cooking Procedure 1. Pour the coconut milk in a cooking pot and bring to a boil. 2. Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed. 3. Simmer for 8 minutes 4. Combine the fresh milk and cornstarch then whisk until the cornstarch is diluted 5. -
Sands Menu1d Reprice-View Only
BREA K FAST (served from 6am to 2pm) TAPA 430 SAND CHICKEN KIEV 430 Beef tenderloin in our special tapa marinade. Crispy boneless chicken breast stued Served with breakfast rice and your choices of egg. with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and THREE EGG OMELETS 290 spicy sauce, Served with fried eggplant, Served with hash brown and toast breakfast rice and your choice of egg ARROZ CALDO 290 DAING NA BANGUS 360 Rice porridge with tender chicken breast fillets, Pan-seared Bangus fillets with garlic lemon butter, hard boiled egg and famous adobo flakes Served with breakfast rice and your choice of egg DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Daing na Bangus Served with butter, jam and syrup CHAMPORADO “DAKOLATE” 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg SANDS “CHINITO” 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES PAMPAGANA PINAKBET 470 Filipino vegetable stew with shrimp, TOKWA’T BABOY 260 homemade bagoong and crispy pork bits Fried tofu, soy marinated pork belly, pig ears and fresh chili KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli Pinakbet BAGNET 370 LAING 290 Crispy air dried pork belly with kamatis, Taro leaves in a sweet coconut cream, ginger, lemongrass , and chili. -
Fall 2020 NEW for BEJUBA! Final Delivery End December the Curious World of Linda
Fall 2020 NEW FOR BEJUBA! Final Delivery end December The Curious World of Linda Are you ready for an amazing adventure into YOUR imagination? Linda lives in a typical little town on the water’s edge. There are typical shops, typical people, with typical day to day happenings. But, Linda isn’t typical at all. Linda lives in a Curiosity Shop which is a playground like no other – fueling her imagination to go on amazing adventures! Linda doesn’t take on these adventures alone. Her best friend Louie, a stuffed saggy old Boxer dog will always be there with her. Linda LOVES Louie, especially when she’s in her imagination because this is when he comes to life! In her imagination, Linda can be anything! Watch a subtitled Episode • Ages 3-6 • 2D • 26 x 7 minutes - delivery December 2020 • A TakToon Enterprises Production for KBS, SK Broadband, and SBA. NEW FOR BEJUBA! NEW! AVAILABLE NOW Streetcat Bob Streetcat Bob is a delightful dialogue-free series. Meet Bob - a stray ginger cat living in Bowen Park alongside his animal friends. This animated adventure for preschoolers is dialogue free and based on the bestselling books and film. Based on the best selling books, 2 feature films have been produced about Streetcat Bob and his owner. The 2nd movie Live-Action Movie debuts this winter. Watch an Episode 20 x 2 min• • 2D • Comedy • Dialogue Free • A Shooting Script Film Production created by King Rollo Films for Sky UK • Written by Debbie MacDonald• and Angela Salt \ NEW FOR BEJUBA! NEW! ABC SingSong Learning the alphabet and your numbers is oh so fun. -
Oryza Sativa) Cultivation in the Ifugao Rice Terraces, Philippine Cordilleras
Plant Microfossil Results from Old Kiyyangan Village: Looking for the Introduction and Expansion of Wet-field Rice (Oryza sativa) Cultivation in the Ifugao Rice Terraces, Philippine Cordilleras Mark HORROCKS, Stephen ACABADO, and John PETERSON ABSTRACT Pollen, phytolith, and starch analyses were carried out on 12 samples from two trenches in Old Kiyyangan Village, Ifugao Province, providing evidence for human activity from ca. 810–750 cal. B.P. Seed phytoliths and endosperm starch of cf. rice (Oryza sativa), coincident with aquatic Potamogeton pollen and sponge spicule remains, provide preliminary evidence for wet-field cultivation of rice at the site. The first rice remains appear ca. 675 cal. B.P. in terrace sediments. There is a marked increase in these remains after ca. 530–470 cal. B.P., supporting previous studies suggesting late expansion of the cultivation of wet-field rice in this area. The study represents initial, sediment-derived, ancient starch evidence for O. sativa, and initial, sediment-derived, ancient phytolith evidence for this species in the Philippines. KEYWORDS: Philippines, Ifugao Rice Terraces, rice (Oryza sativa), pollen, phytoliths, starch. INTRODUCTION THE IFUGAO RICE TERRACES IN THE CENTRAL CORDILLERAS,LUZON, were inscribed in the UNESCOWorldHeritage List in 1995, the first ever property to be included in the cultural landscape category of the list (Fig. 1). The nomination and subsequent listing included discussion on the age of the terraces. The terraces were constructed on steep terrains as high as 2000 m above sea level, covering extensive areas. The extensive distribution of the terraces and estimates of the length of time required to build these massive landscape modifications led some researchers to propose a long history of up to 2000–3000 years, which was supported by early archaeological 14C evidence (Barton 1919; Beyer 1955; Maher 1973, 1984). -
!I Oung Titiltn PANTRY
266 THE YOUNG CITIZEN October, 193G MOTl-IERS' GUIDE IN CARE OF Cl-llLDREN Tl-IE !I oung titiltn PANTRY Cereals are grains or seeds of cul Corn is another cereal that goes tivated grasses used for food. They hand in hand with rice as the sta are the staple food of mankind and THE IMPORTANCE OF ple food of the Visayans. It is hold first place in their diet. They CEREALS prepared in much the. same way as contain all the food groups but not Miss Juliana Millan * in the right amount and are there the hard-boiled rice of th' Tagalogs fore, eaten along with fish, me·at, <:nd eaten with fish, meat and oth into "pinipig"-pressed, pounded and other foods to provide the cor er viands. It is also boiled and and winnowed-a preparation sim rect amount needed by the body. broiled on the cob, when it is served ilar to rolled oats. The mature They are generally classified as heat between meals. Tender grains of grain is generally prepared into "pu and-energy-providing foods because corn sautt?ed with lard, garlic and to maya, suman (ibos, lihia, antab, of the large amount of starch they a little salt is palatable. Mature maruekos), bico, puto sulot, gui contain. Some, however. like oat grains are .generally popped (pop natan, bibingka, and champorado" meal. wheat, and corn, contain a corn) or boiled into "binatog" (porridge). All of these prepara considerable amount of protein al (hominy). Like rice, it is ground tions, except the ·last, Call for ~h~ so and are then classified as tissue- help of sugar and coconut for serv into a paste-like consistency and building foods, too. -
Moderate Acute Malnutrition MCH Maternal and Child Health MHO Municipal Health Officer
ACRONYMS BHS Barangay Health Station BHW Barangay Health Worker BNS Barangay Nutrition Scholar BSFP Blanketed Supplementary Feeding Program CHT Community Health Teams CMAM Community-Based Management of Acute Malnutrition CTC Community Therapeutic Care DHMT District Health Management Team DOH Department of Health DALY Disability-Adjusted Life Year DSWD Department of Social Welfare and Development ENA Essential Nutrition Action ENN Emergency Nutrition Network EPI Expanded Program of Immunization FDA Food and Drug Administration FNRI Food and Nutrition Research Institute FANTA Food and Nutrition Technical Assistance G6PD Glucose-6-Phosphate Dehydrogenase Deficiency GAM Global Acute Malnutrition GFD General Food Distribution GIDA Geographically Isolated and Disadvantaged Area GNC Global Nutrition Cluster GP Garantisadong Pambata HC Health Center IEC Information, Education, and Communication IFE Infant Feeding during Emergency IYCF Infant and Young Child Feeding IMAM Integrated Management of Acute Malnutrition IMCI Integrated Management of Childhood Illness IPF In-Patient Facility ITC Inpatient Therapeutic Care IU International Units IUGR Intrauterine Growth Restriction LMICs Low and Middle Income Countries MAM Moderate Acute Malnutrition MCH Maternal and Child Health MHO Municipal Health Officer National Guidelines on the Management of Moderate Acute Malnutrition for Children under Five Years 3 MNAO Municipal Nutrition Action Officer MUAC Mid-Upper Arm Circumference NAOs Nutrition Action Officers NiE Nutrition in Emergency NNC National Nutrition -
Foreign Satellite & Satellite Systems Europe Africa & Middle East Asia
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