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Lamb Biryani Burger

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Lamb Biryani Burger Table of Contents Mushroom Spinach Baked Eggs White Chocolate Champorado with Crispy Dried Squid Bacon Beast Burger Lay’s Crusted Chicken Fingers with Garlic-Kesong Puti Dip Lazy Paella Pancake House Tacos Chocolate Beer Truffles Cheesy Kare-Kare Pasta Bacon-Wrapped Sushi Jollibee Poutine Cream Soda Nico Goco’s BonChon Kimchi Pizza Lamb Biryani Burger Mushroom “This is one of those no-frills recipes that just combines all my favorite basic ingredients Spinach Baked together and simply delivers!” - Mylene Chung Eggs Total Time: 60 minutes Yield: 2-3 servings Ingredients Procedure 2 tbsp butter 1. Melt butter and sauté onions for 2 minutes. 1 onion, sliced 2. Add in sliced mushrooms and spinach and sauté for 3-5 3 cups assorted sliced mushrooms minutes. 1/2 cup blanched spinach 3. Season with salt and pepper then transfer to a plate. Salt and pepper, to taste 4. In a casserole, layer the bread slices. 1/2 cup milk 5. Top with sautéed mushrooms. 3-4 slices bread 6. Crack eggs open on top and pour in milk all around. 3-4 eggs 7. Top with grated cheese. 1/4 cup grated cheese 8. Bake in 375F degrees preheated oven for 20-30 minutes or until browned. 9. Serve immediately. This is one of those no- frills recipes that just combines all my favorite “ basic ingredients together and simply delivers! Mylene Chung White Chocolate “It’s one of those brilliant combinations that made me wish I’d thought of it. Just a Champorado with fantastic idea.” - Lars Roxas Crispy Dried Squid Total Time: 35 minutes Yield: 2-4 servings Ingredients Procedure 1 cup malagkit or glutinous rice, rinsed and drained 1. Heat some oil in a shallow pan on a medium-high heat. 5 cups water Slowly drop in the dried squid one at a time. Don’t crowd 6 ounces white chocolate the pan. Fry until golden brown, about 3-5 minutes. Set 1/4 cup sugar aside. 1/2 can evaporated milk, or a cup of whole or low-fat milk 2. Bring the rice and water to a boil in a medium saucepan A pack of dried squid over high heat. Reduce the heat from medium-to-low and Oil, for frying let the rice simmer gently. 3. After 10 minutes, add the white chocolate and sugar. Whisk until everything is thoroughly combined. 4. Let the rice simmer for a while longer until it is perfectly cooked, another 10 minutes. 5. Serve hot or chilled and top with the crispy dried squid. It’s one of those brilliant combinations that made me wish I’d “ thought of it. Just a fantastic idea. Lars Roxas This recipe was the reason I first heard Bacon Beast about pepper, and the “This recipe was the reason I first heard first time I ever visited about pepper, and the first time I ever visited “ the site!” the site! Burger Total Time: 20 minutes - Pam Cortez Pam Cortez Yield: 1 burger Ingredients Procedure 1 slab Tyrolian bacon, cut into pieces 1. Pat Tyrolian bacon and scallops dry with paper towels. 3 large scallops 2. Toast the whole wheat bun. Asparagus spears 3. Heat oil in a pan over a medium flame. As much butter as you want (we used three tabelspoons 4. Add a bit of oil in the pan and melt the butter. for this recipe) 5. Add Tyrolian bacon. Fry until outer part becomes crisp and 1 pack Hollandaise sauce golden brown. Set aside. Whole wheat bun 6. Add scallops, frying each side for 1 and a half minutes. Set aside. 7. Add asparagus spears. Cook until slightly charred, then set aside. 8. Slice whole wheat bun in half. Pile bacon, scallops, and asparagus. 9. Drizzle with Hollandaise before adding the top bun. I love the recipe because the preparation is simple but the outcome Lay’s Crusted is impressive enough “I love the recipe because the preparation “ is simple but the outcome is impressive for a dinner party. Chicken Fingers enough for a dinner party. I also love the fun aspect of using potato chips in the breading. Dianne Camacho The kesong puti garlic dip adds a Filipino component in the dish and takes a simple with Garlic-Kesong chicken fingers recipe up to Pepper.ph level.” - Dianne Camacho Puti Dip Total Time: 15-20 minutes Yield: 4-6 servings Ingredients for the Lay’s Crusted Chicken Procedure ½ kilo Bounty Fresh boneless chicken thighs 1. In a shallow bowl, place eggs and milk. Whisk until well Salt and pepper, to season combined. 1 ½ cups all-purpose flour 2. In another bowl, combine breadcrumbs, crushed potato 2 large eggs chips and oregano. Mix well. 1 tablespoon milk 3. Pat dry chicken thighs. Season with salt and pepper. 1 cup Japanese breadcrumbs Dredge in flour, dip into egg mixture and then cover with 1 cup crushed Original Lays Potato Chips breadcrumb-potato chip mixture. ½ tablespoon dried oregano 4. Place on a lined sheet pan and bake at 350F for 15-20 minutes or until cooked all the way through. 5. For the dip, combine all ingredients in a small bowl. Mix well Ingredients for the Garlic-Kesong Puti Dip and adjust seasoning according to desired taste. Serve with chicken. 1 block kesong puti, mashed 1 cup sour cream 1 head roasted garlic, peeled and mashed 1 tablespoon chopped green onions Salt and pepper, to taste “The Lazy Paella is the epitome of how I Lazy Paella first connected with Pepper. Paella is o!en seen as an intimidating, intermediate-level Total Time: 30-40 minutes, less if you use le!overs dish, but the Pepper team whipped it up in Yield: 1-2 servings a way that almost anyone can make it. It’s the perfect recipe for apartment kitchene"e heroes who forget about whatever it is they stuck in the ref. Recipes like these make cooks out of the likes of myself, who Ingredients once couldn’t stand to stay too near a pan with hot oil or cut a tomato. It took “real About 4 pcs shrimp; skin removed, de-veined (you can add adulthood” to kick my bu" into the kitchen, in fish fillet, other shellfish, too) and I have since learned to deal with hot oil A few slices chorizo or spiced sausage (use chicken breast and enjoy myself. if you want) Half an onion, sliced For those who live alone and away from Salt and pepper + chili flakes home, may you find the courage to cook, and Half a can of peas enjoy this dish as much as I do.” 2 cups cooked rice String beans - Mia Marci Half a bell pepper 1 tomato, sliced 1 boiled egg, sliced Half a lemon 1 sachet tomato sauce Procedure 1. Sauté onions and chorizo/spiced sausage until onions caramelize and the chorizo begins to curl. 2. Add in the beans, bell pepper, shrimp. Wait for the shrimp It’s the perfect recipe for to change color on all sides, then remove the shrimp from the pan. apartment kitchene"e 3. When the beans and bell pepper soften, add in the cooked heroes who forget about rice and mix them all together in the pan. 4. Add in the tomato sauce and mix. Season with salt and whatever it is they stuck pepper and the chili flakes. “ 5. Add in the shrimp, mix again until everything is incorporated in the ref. well. Squeeze a few slices of lemon all over. 6. Serve with the sliced egg on top. Mia Marci The Pancake House Taco is one of my all- Pancake House “The Pancake House Taco is one of my all- time favorite food time favorite food classics, and it delights me to no end that I can replicate it pre"y (105% classics, and it delights Hackuracy!) closely in my own home for the “ fraction of its sadly he!y price. Plus, it’s is me to no end. Tacos crazy easy to make.” Total Time: 45 minutes Kat Iriberri Yield: 10-12 servings - Kat Iriberri Ingredients for the Beef Procedure for the Beef 1 tbsp olive oil 1. In a pan, sauté the garlic and onions in oil until the onions 2 cloves garlic, chopped are translucent. 1/4 onion, chopped 2. Add the beef and cook until browned. Throughout the 1/2 kg ground beef cooking process, drain out as much liquid as you can from One pack of taco seasoning the pan and the beef with a large spoon or by gently tipping 1/2 cup water your pan over the sink. 2 tbsp tomato paste 3. In a separate bowl, dissolve the taco seasoning in half a cup of water, per the instructions in the packet. Pour the liquid into the pan with the beef and add the tomato paste. You’ll Ingredients for the Dressing know the beef is done once it has absorbed most of the seasoning liquid. 2 tbsp regular (not extra virgin) olive oil 4. Transfer the beef to a bowl to cool. 3 1/2 tbsp white vinegar 3/4 tbsp sugar Pinch of salt Procedure for the Dressing 1. Mix the oil, vinegar and sugar together in small bowl with a Other Ingredients fork. 2. Add salt and/or more sugar to taste. Shredded lettuce Grated local cheddar cheese Diced tomatoes Assembly Chopped onions Taco shells 1. While there are no rules to taco assembly, I find that layering the beef at the bottom works best since it minimizes the mess. 2. I drizzle the dressing over my assembled taco with a spoon.
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