BREA K FAST (served from 6am to 2pm) TAPA 430 SAND CHICKEN KIEV 430 Beef tenderloin in our special tapa marinade. Crispy boneless chicken breast stued Served with breakfast rice and your choices of egg. with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and THREE EGG OMELETS 290 spicy sauce, Served with fried eggplant, Served with hash brown and toast breakfast rice and your choice of egg ARROZ CALDO 290 DAING NA BANGUS 360 Rice porridge with tender chicken breast fillets, Pan-seared Bangus fillets with garlic lemon butter, hard boiled egg and famous adobo flakes Served with breakfast rice and your choice of egg DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Daing na Bangus Served with butter, jam and syrup CHAMPORADO “DAKOLATE” 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg SANDS “CHINITO” 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES PAMPAGANA PINAKBET 470 Filipino vegetable stew with shrimp, TOKWA’T BABOY 260 homemade bagoong and crispy pork bits Fried tofu, soy marinated pork belly, pig ears and fresh chili KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli Pinakbet BAGNET 370 LAING 290 Crispy air dried pork belly with kamatis, Taro leaves in a sweet coconut cream, ginger, lemongrass , and chili. Served with bagoong and lasona bagnet and dried fish Bagnet GUISING GUISING 290 Winged beans, green beans, and water spinach slowly cooked in a chili ginger coconut cream. Served with dried squid. SOPAS VISAYAN LAW-UY 390 Minced pumpkin, eggplant, okra, string beans, corn kernels, Malabar spinach and smoked fish cooked in a light taro broth GULAY ORIGINAL SINIGANG LUMPIANG SARIWA 300 Simmered in tamarind broth with taro Spring vegetables in malunggay crepe, root and fresh native vegetables soy peanut dressing, toasted crushed peanut and fresh garlic Prawns 690 Pork 590 TORTANG TALONG 300 Grilled eggplant frittata with ground pork. SINIGANG NA SALMON SA MISO 590 Served with banana ketchup Simmered in a miso-tamarind broth with and sweet soy vinegar. mustard greens, radish, banana heart and okra Rates are subject to prevailing government taxes and service charge Certified sustainable SANDS OF THE PHILIPPINES BACOLOD KANSI 690 Slow cooked beef shank with jackfruit, FRESH TALABA batuan seed, annatto, ginger and lemongrass FRESH 470 calamansi mignonette BAKED 490 garlic, butter & cheese Fresh Talaba Bacolod Kansi BULALO 690 A Filipino classic! Braised beef shank, bone marrow and corn with plantain, green beans, and local bokchoy in a flavorful beef broth CHICKEN TINOLA 490 A classic childhood memory of mom’s chicken soup flavored with lemongrass, ginger, and papaya PAKSIW PANGUNAHING ULAM Simmered in local vinegar, ginger, garlic, okra and eggplant LECHON KAWALI 490 Crisp and crunchy fried pork belly, served PAKSIW NA TUNA BELLY 420 with homemade atchara, sweet soy-vinegar sauce, liver sauce, salted egg and tomato salad PAKSIW NA BANGUS BELLY 410 SINUGBA Choice of grilled protein - served with white rice, homemade salted egg and tomato salad, atchara and traditional condiments CHICKEN INASAL Whole 690 Pa-a 390 Pitso 390 PORK BARBEQUE (5 sticks) 460 BINUSOG NA PUSIT 490 Lechon Kawali TUNA BELLY 490 Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES CRISPY PATA (Good for 2-3) 790 CHICKEN AND PORK ADOBO 490 Tender braised pig’s trotter, fried to a crunchy crisp. Pork belly and chicken thigh braised in a tangy Served with homemade atchara, sweet soy-vinegar and liver sauce soy-vinegar sauce, bay leaf, black peppercorn and garlic Crispy Pata SANDS ORIGINAL FRIED CHICKEN 690 Whole marinated crispy deep fried chicken. Served with banana ketchup KARE KARE 790 Beef tripe and beef shank braised in peanut sauce and native vegetable. Served with homemade bagoong Kare Kare BINAGOONGAN 490 Crispy pork belly cooked in shrimp paste and coconut milk, with fried eggplant, green mango, and sliced tomato MANOK SA PUGON 690 Whole chicken marinated in lemongrass, “BISTEK” TAGALOG 520 garlic, and black pepper. Slowly roasted U.S. Angus beef strips sautéed in soy - calamansi in brick oven served with liver sauce sauce with onion and garlic Chicken and Pork Adobo ISLAND BEEF MECHADO 520 U.S. Angus beef stewed in a rich tomato sauce, with bell peppers, potatoes, carrots and hardboiled egg Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES PANCIT KANIN (Good for 2) ADOBO FRIED RICE 250 Pancit “Miki” Chami or Guisado Chicken and pork adobo flakes tossed in garlic rice SISIG FRIED RICE 260 Sisig rice, fried egg, carrots, cabbage, and chili SALTED FISH FRIED RICE 260 Dried fish bits, annatto, onions and tomato SINGLE ORDER Steamed Rice 60 Garlic Fried Rice 70 Garlic Butter Crab PANCIT CANTON 490 Stir fried egg noodles with, shrimp, chicken, squid balls, and vegetables. Served with homemade pinagong bread PANCIT BIHON GUISADO 490 Stir fried rice noodles with fresh vegetables, chicken, and pork. Served with homemade pinagong bread PALUTO NA LAMANG DAGAT PANCIT “MIKI” CHAMI OR GUISADO 490 LAPU LAPU (700g) 1,290 Stir fried fresh miki noodles with chicken, Chinese chorizo, Served with homemade salted egg, crispy pork bits, quail egg and fresh vegetables. tomato salad and homemade atchara Served with homemade pinagong bread Grilled assorted condiments Steamed ginger & leeks Fried sweet and sour sauce ALIMANGO Mud crabs 250/100g SUGPO Tiger prawns 250/100g Halabos Garlic Butter Singaporean Chili Salted Egg Rates are subject to prevailing government taxes and service charge Certified sustainable SANDS OF THE PHILIPPINES SHORES BOODLE FIGHT 750/person A “Boodle fight” is defined as “a military style of eating” in which food, piled on top of banana leaves is laid out on long tables and taken with bare hands. It’s a symbol of fraternity and equality, and is usually done during special occasions or successful events. The perfect selection of food against a picture-perfect backdrop. Minimum of 6 persons per Boodle fight. Please allow 24 hours’ notice. FILIPINO FAVORITES Filipino food at its best Adobong Manok, Salt and Pepper Pork Belly, Grilled Tuna belly, Kamatis at Itlog na Maalat, Ensaladang Mangga at Kamatis, Atchara of the day and Fruit Skewer 19 MARTYRS OF AKLAN Seafoods of Aklan Deep fried Snapper, Grilled Squid, Baked Mussels, Kamatis at Itlog na Maalat, Ensaladang Mangga at Kamatis, Atchara of the day and Fruit Skewer LUZ-VI-MINDA Regional Favorites Ilocos Bagnet, Gensan Tanigue Kilaw, Pangasinan grilled bangus belly, Kamatis at Itlog na Maalat, Ensaladang Mangga at kamatis, Atchara of the day and Fruit Skewer Choice of soup Beef Kansi, Chicken Tinola, Pork Sinigang, Laswa Choice of rice Garlic, Plain, Dried Fish, Adobo Fried Rice Choice of vegetable Tortang Talong, Adobong Kangkong Steamed Vegetables with Shrimp paste SANDS OF THE WORLD APPETIZERS SOUP OF THE DAY 260 Please inquire for daily specials. Served with toasted crostinis. CALAMARI 390 Kropek and garlic paprika aioli BIG BOWL OF FRITES 260 Served with tomato ketchup and mayonnaise The Cobb GAMBAS AL AJILLO 290 Baby shrimp sautéed in garlic, paprika, chili, and olive oil GREENS CAESAR SALAD SANDS NACHOS 460 Crispy tortilla chips, chili con carne, Romaine lettuce, classic dressing, guacamole, jalapeno, tomato salsa, bacon, parmesan flakes smothered with homemade cheese sauce Smoked salmon 430 CRISPY ONION BLOSSOMS 290 Grilled chicken 470 Served with spicy mayonnaise Cajun shrimp 490 TEXAS SKILLET CHEESE FRIES 390 Bacon, chili, smothered cheese, GREEK SALAD 390 jalapenos and ranch dressing Romaine lettuce, tomatoes, cucumber, kalamata olives, feta cheese and FRANK’S RED HOT CHICKEN WINGS red wine vinaigrette Blue cheese dip, ranch dressing and celery sticks GREEN MANGO SALAD 390 6 pieces 390 Petite greens, toasted cashew, cherry tomato, 12 pieces 590 crispy shallots, and a lime – fish sauce vinaigrette THE COBB 460 Shredded romaine, roasted chicken, bacon, eggs, tomato, blue cheese and herb dressing Frank’s Red Hot Chicken Wings Rates are subject to prevailing government taxes and service charge Certified sustainable SANDS OF THE WORLD SANDWICHES & BURGERS EATS IN THE BAG (Good for 2) CABANA CLUB 490 The goodness of seafood, sausages and corn on the cob cooked Grilled chicken, smoked bacon, lettuce, tomato, to perfection in our signature sauce. cheddar cheese and special dressing Mussels 990 SANDS LOBSTER CLUB 490 Shrimps 1,090 Lobster salad, double smoked bacon, fresh lettuce, Mussels and Shrimps 1,360 and tomatoes on toasted wheat bread MARINATED STEAK “SHAWARMA” 460 U.S. Angus Beef in warm pita bread with pickled red onions, tomatoes, lettuce, paprika mayo and tzatziki sauce AUSTRALIAN LAMB BURGER 490 Roasted peppers, feta cheese and harissa aioli SHORES BURGER 590 U.S. Angus beef with lettuce, fresh tomatoes, caramelized onion, kaiser bun, cheese and special dressing Eats in the Bag Shores Burger Rates are subject to prevailing government