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Himalaya Restaurant & Catering 6652 S.W.Freeway @ Hillcroft, Houston, TX 77074 The Height of Taste Cuisine of India & Pakistan For all TO GO orders: Ph: (713) 532-2837 www.himalayarestauranthouston.com If you do NOT order a paratha or specialty nan HIMALAYA Restaurant & Catering • Tuesday thru Thursday: 11:30 - 10:00 | Friday thru Sunday: 11:30 - 11:00 • Closed on Mondays with your entreé (except Biryani) a regular During peak periods which are determined by the owner at his Ask for our Daily specials/ nan will be automatically added to each discretion there is a minimum order of one entreé per person. Vegan/Gluten free options curry/grill entreé for an additional $1.35 Every day for the last half hour dining room is closed & only Takeout is available. Unless specified all entreés are served a la carté Vegetable Biryani 11.08 Palak Gosht (Saag) Beef: 14.50 Goat: 17.95 APPETIZER Potatoes, Carrots and Peas cooked in a semi-dry Freshly chopped spinach, mustard greens stewed The concept of an “appetizer” does not exist spicy tomato gravy then layered and steamed with into a rich goat meat gravy or beef masala. This is in traditional Indian or Pakistani cuisine. fragrant Basmati rice. a popular dish of our Punjabi patrons. Paneer Biryani 13.86 Frontier Beef Karhai (Beef Curry) 13.99 Delicious vegetable biryani studded with freshly Tender, boneless beef cubes cooked frontier style BBQ, GRILL & TANDOORI prepared Indian style Paneer (cheese) pieces. A royal in a luscious Peshawari masala with fresh tomatoes, feast for the connoisseur of Indian vegetarian cuisine. Chicken Seekh Kabab 11.99 sliced green chilies and sliced ginger. Skewered, GROUND breast of chicken treated CLASSIC Karachi Kebab Masala 14.50 with our special Peshawari spice blend, then grilled 3 juicy meat cutlets grilled and smothered in a rich to a light golden crisp. Served on a bed of special CHICKEN CURRIES Karachi style gravy. This is Chef’s version of the timeless basmati rice or with a fresh tandoori nan. Chicken Hara Masala (Hyderabadi) 13.50 classic Kofta curry. (Served with rice or nan). Tender juicy pieces of boneless chicken cooked in a Chicken Boti Kabab Mild kid friendly 13.50 Keema 13.75 tangy green curry sauce made from green chillies, Ground lamb cooked in a piquant masala sauce and served Skewered, tender & juicy CHUNKS of boneless cilantro, yogurt and garam masala. This is the chef’s chicken tikka pieces treated with a special marinade with a fresh tandoori nan (closely resembles Texas chili). signature dish. Bourdain and chargrilled to tickle your palate. Served on a Aloo Keema 12.99 bed of special Zafrani rice or with a fresh nan. Special Shahi Chicken Korma (Delhiwala) 13.75 The above dish is served with stewed potatoes (nan Chicken Kabab Platter 13.75 This delectable Mughlai dish boasts of boneless not included) chicken cubes cooked in a creamy, aromatic sauce with Cook’s Tawa Gosht 19.99 (A COMBO Delight) truly complex flavors that will knock your socks off. Served with 4pcs. of Chicken Boti Kabab, and 2 Marinated tenderloin tips cooked on a hot griddle skewers of Chicken Seekh Kabab. Chicken Tikka Masala Mild kid friendly 12.50 top with onions, tomatoes, peppers and an ever so Succulent pieces of boneless chicken cooked in a light drizzle of frontier sauce. Alison Cook calls it a Chicken Chargha (Tandoori) 15.95 smooth velvety sauce made from fresh yogurt, “berserk boeuf bourguignon” This Lahori style dry roasted whole chicken is flavored to cream, tomatoes & tandoori spices. the bone - never cooked before completing 72 hours in Haleem (Texture of a thick soup) 13.99 marination. A perfect BBQ treat for tandoori connosseiurs. Chicken Tikka Masala (Deluxe) 14.99 Lean slab of meat slow cooked with cracked wheat, All white meat chicken grilled to perfection and barley and seven different kinds of lentils, then Lamb Seekh Kabab 13.99 topped off with our special tikka masala sauce. mashed to the consistency of a thick soup topped Skewered & grilled GROUND lamb kababs with green chillies, fried onions, tangy chaat masala flavored with fresh coriander, cumin seeds and fresh Butter Chicken (Bombay) 13.50 and a fresh tandoori nan. Indian herbs. Served on a bed of special Basmati A richer, creamier, spicy and buttery version of our Nehari (Pot Roast - Delhi Style) 13.99 chicken tikka masala. rice or with a fresh tandoori nan. Pot roast of lean beef shank, slow simmered Steak Tikka Med. Bourdain 23.50 Chicken Achaari (Hyderabadi) 12.50 overnight in a spicy sauce seasoned with fennel and Highly acclaimed, 4 lean and tender pieces of beef steak Boneless chicken cubes cooked in a tangy smoky ginger and served with fresh cilantro and sliced marinated in griddle roasted aromatic spices (from Bihar region pickle flavored sauce topped with non-spicy pickled lemon. of India) and chargrilled to perfection. Melts in your mouth. peppers. It is delicious and mouth watering. Hunter’s Beef Plate Zimmern 15.99/lb & Pakistani Pastrami (by Weight of piece only) Special BBQ / Grill Platter (Deluxe) 27.95 Chicken Karhai (Peshawari) 12.50 Boneless chicken cubes cooked in a spicy tomato sauce We are proud to be the ONLY food service This platter sizzles with our BBQ specialties such as flavored with Balti masala, green chillies, ginger & cilantro. establishment in North America serving AUTHENTIC Lamb Seekh kabab, Chicken Seekh Kabab, Chicken (Hanifia Style) Hunter’s Beef to Houstonians since Boti, Persian Kabab & the very famous Steak Tikka. Chicken Methi/Saag (Punjabi) 13.50 1992. This cured lean Pakistani style pastrami This master piece truly delivers your money’s worth. Boneless chicken cubes simmered in a creamy & spicy is served as, COLD CUT PLATE with fresh sliced spinach, mustard greens and fenugreek masala sauce. tomatoes & our delicious magic mustard sauce OR BBQ / Grill Platter (No Beef) 23.50 HOT PLATE first chopped, then sauteéd in butter and This platter is loaded with all the above specialties SCRUMPTIOUS spices (add $3.50) Bourdain except beef. Specially designed for our Indian MEAT MASALA HOUSE customers. * * Balochi Resha Gosh (Shreaded beef curry) 14.99 CURRIES GRAVIES SPECIALS A treat from the southwestern part of Pakistan. A Gola Kabab 13.75 Goat - Lamb - Beef marinated block of lean beef is steamed overnight and Butter soft grilled ground beef kababs (with the shredded then sauteéd and stewed in a very special texture of a PATÉ) marinated with papaya juice & Goat Masala (Bhuna) Zimmern 17.50 spicy sauce of tomatoes, green herbs and spices. garam masala. Gola kababs are mouth watering. Tender, chunky pieces of bone-in goat meat cooked Lamb Vindaloo (Goan Specialty) 15.99 Gola Fry (Add $ 2.25) in a zesty and tasty rich gravy. It has our magical blend of garam masala and the texture of bhuna Boneless chunks of fresh & tender lamb simmered in Upon great public demand we now offer the sautéed a rich, spicy & tangy Goan style sauce. A true East (in butter) version of gola kebabs. gosht. It is presented with a generous serving of tasty and rich gravy. Indian Classic served with sauteed potatoes. Mild kid friendly 11.99 Persian Kabab Aloo Gosht (Lahori style) 17.50 Mildly spiced but flavorful ground beef kababs make A lighter version of goat masala prepared with DAILY FRIENDLY FUSION a great treat for those who fear spicy hot foods stewed potatoes. Chargrilled and served on a bed of rice or with nan. Lamb Shank Masala, Kabab & Rice 14.99 Goat Karhai (Frontier style) 17.50 (Persian Mahiche - Indian style) Chapli Kabab (Peshawari Specialty) 12.99 Succulent goat meat pieces cooked with fresh Fork tender lamb shank broiled first with mild spices Soft grilled ground beef patties seasoned with Peshawar’s tomatoes, karhai masala, green chillies, ginger and then immersed in our special spicy and creamy unique spice blend plus pomegranate seeds and crushed garlic in a traditional wok topped generously with sauce. Served with fresh tandoori nan or with special corriander seeds. Served with fresh tandoori nan. freshly chopped cilantro & sliced ginger. A dish basmati rice and topped with two pieces of ground from the frontier province of Pakistan. FRAGRANT meat kabab. RICE DISHES Goat Dumpukht 19.99 You may substitute the kababs for a second piece of A delicious goat curry cooked under steam, sealed lamb shank for an additional $9.99 Mutton Biryani Bourdain 13.86 with fresh dough on top (like pie crust) to lock in the Tender pieces of mutton cooked in a magical blend of dry flavors and aroma. Aladin’s Beef Stew 14.50 whole spices and then layered with fragrant Basmati rice. Dal Gosht Beef: 14.50 Goat: 17.95 The classic home style Indo-Pak beef stew is comfort This is the Indo-Pakistani version of the Spanish Paella. A delicious blend of dal (lentils) and goat meat or food at its best. Chicken Biryani 12.00 boneless beef masala slow cooked to perfection. HFC (whole chicken/8 pcs.) Zimmern 18.99 Same cooking procedure as the Lamb Biryani, but * Bringing your own bottle requires the purchase of one entree & Himalaya fried chicken (skinless) is marinated in cooked with tender pieces of boneless chicken. one nan per person. Indian spices and fried crispy, the Southern way in (Bottled water, Juice, Soda & Beverages are not a Beef Biryani 12.92 BYOB part of BYOB) 100% veg oil. This recipe has received 2 thumbs up Please drink responsibly! Always have a designated driver. from our guests and critics. Use of the word “Curry” in this menu does not mean the curry spice but merely means sauce or masala. Paratha-dilla (Indian Quesadilla) Aloo Saag (Aloo Palak) 10.99 Rose Lassi 3.75 This Indo-Mex dish is Chef’s original take on his Spinach with potatoes.
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