Himalaya Restaurant & Catering 6652 S.W.Freeway @ Hillcroft, Houston, TX 77074 The Height of Taste Cuisine of India & Pakistan For all TO GO orders: Ph: (713) 532-2837 www.himalayarestauranthouston.com If you do NOT order a paratha or specialty nan HIMALAYA Restaurant & Catering • Tuesday thru Thursday: 11:30 - 10:00 | Friday thru Sunday: 11:30 - 11:00 • Closed on Mondays with your entreé (except Biryani) a regular During peak periods which are determined by the owner at his Ask for our Daily specials/ nan will be automatically added to each discretion there is a minimum order of one entreé per person. Vegan/Gluten free options curry/grill entreé for an additional $1.35 Every day for the last half hour dining room is closed & only Takeout is available. Unless specified all entreés are served a la carté Vegetable Biryani 11.08 Palak Gosht (Saag) Beef: 14.50 Goat: 17.95 APPETIZER Potatoes, Carrots and Peas cooked in a semi-dry Freshly chopped spinach, mustard greens stewed The concept of an “appetizer” does not exist spicy tomato gravy then layered and steamed with into a rich goat meat gravy or beef masala. This is in traditional Indian or Pakistani cuisine. fragrant Basmati rice. a popular dish of our Punjabi patrons. Paneer Biryani 13.86 Frontier Beef Karhai (Beef Curry) 13.99 Delicious vegetable biryani studded with freshly Tender, boneless beef cubes cooked frontier style BBQ, GRILL & TANDOORI prepared Indian style Paneer (cheese) pieces. A royal in a luscious Peshawari masala with fresh tomatoes, feast for the connoisseur of Indian vegetarian cuisine. Chicken Seekh Kabab 11.99 sliced green chilies and sliced ginger. Skewered, GROUND breast of chicken treated CLASSIC Karachi Kebab Masala 14.50 with our special Peshawari spice blend, then grilled 3 juicy meat cutlets grilled and smothered in a rich to a light golden crisp. Served on a bed of special CHICKEN CURRIES Karachi style gravy. This is Chef’s version of the timeless basmati rice or with a fresh tandoori nan. Chicken Hara Masala (Hyderabadi) 13.50 classic Kofta curry. (Served with rice or nan). Tender juicy pieces of boneless chicken cooked in a Chicken Boti Kabab Mild kid friendly 13.50 Keema 13.75 tangy green curry sauce made from green chillies, Ground lamb cooked in a piquant masala sauce and served Skewered, tender & juicy CHUNKS of boneless cilantro, yogurt and garam masala. This is the chef’s chicken tikka pieces treated with a special marinade with a fresh tandoori nan (closely resembles Texas chili). signature dish. Bourdain and chargrilled to tickle your palate. Served on a Aloo Keema 12.99 bed of special Zafrani rice or with a fresh nan. Special Shahi Chicken Korma (Delhiwala) 13.75 The above dish is served with stewed potatoes (nan Chicken Kabab Platter 13.75 This delectable Mughlai dish boasts of boneless not included) chicken cubes cooked in a creamy, aromatic sauce with Cook’s Tawa Gosht 19.99 (A COMBO Delight) truly complex flavors that will knock your socks off. Served with 4pcs. of Chicken Boti Kabab, and 2 Marinated tenderloin tips cooked on a hot griddle skewers of Chicken Seekh Kabab. Chicken Tikka Masala Mild kid friendly 12.50 top with onions, tomatoes, peppers and an ever so Succulent pieces of boneless chicken cooked in a light drizzle of frontier sauce. Alison Cook calls it a Chicken Chargha (Tandoori) 15.95 smooth velvety sauce made from fresh yogurt, “berserk boeuf bourguignon” This Lahori style dry roasted whole chicken is flavored to cream, tomatoes & tandoori spices. the bone - never cooked before completing 72 hours in Haleem (Texture of a thick soup) 13.99 marination. A perfect BBQ treat for tandoori connosseiurs. Chicken Tikka Masala (Deluxe) 14.99 Lean slab of meat slow cooked with cracked wheat, All white meat chicken grilled to perfection and barley and seven different kinds of lentils, then Lamb Seekh Kabab 13.99 topped off with our special tikka masala sauce. mashed to the consistency of a thick soup topped Skewered & grilled GROUND lamb kababs with green chillies, fried onions, tangy chaat masala flavored with fresh coriander, cumin seeds and fresh Butter Chicken (Bombay) 13.50 and a fresh tandoori nan. Indian herbs. Served on a bed of special Basmati A richer, creamier, spicy and buttery version of our Nehari (Pot Roast - Delhi Style) 13.99 chicken tikka masala. rice or with a fresh tandoori nan. Pot roast of lean beef shank, slow simmered Steak Tikka Med. Bourdain 23.50 Chicken Achaari (Hyderabadi) 12.50 overnight in a spicy sauce seasoned with fennel and Highly acclaimed, 4 lean and tender pieces of beef steak Boneless chicken cubes cooked in a tangy smoky ginger and served with fresh cilantro and sliced marinated in griddle roasted aromatic spices (from Bihar region pickle flavored sauce topped with non-spicy pickled lemon. of India) and chargrilled to perfection. Melts in your mouth. peppers. It is delicious and mouth watering. Hunter’s Beef Plate Zimmern 15.99/lb & Pakistani Pastrami (by Weight of piece only) Special BBQ / Grill Platter (Deluxe) 27.95 Chicken Karhai (Peshawari) 12.50 Boneless chicken cubes cooked in a spicy tomato sauce We are proud to be the ONLY food service This platter sizzles with our BBQ specialties such as flavored with Balti masala, green chillies, ginger & cilantro. establishment in North America serving AUTHENTIC Lamb Seekh kabab, Chicken Seekh Kabab, Chicken (Hanifia Style) Hunter’s Beef to Houstonians since Boti, Persian Kabab & the very famous Steak Tikka. Chicken Methi/Saag (Punjabi) 13.50 1992. This cured lean Pakistani style pastrami This master piece truly delivers your money’s worth. Boneless chicken cubes simmered in a creamy & spicy is served as, COLD CUT PLATE with fresh sliced spinach, mustard greens and fenugreek masala sauce. tomatoes & our delicious magic mustard sauce OR BBQ / Grill Platter (No Beef) 23.50 HOT PLATE first chopped, then sauteéd in butter and This platter is loaded with all the above specialties SCRUMPTIOUS spices (add $3.50) Bourdain except beef. Specially designed for our Indian MEAT MASALA HOUSE customers. * * Balochi Resha Gosh (Shreaded beef curry) 14.99 CURRIES GRAVIES SPECIALS A treat from the southwestern part of Pakistan. A Gola Kabab 13.75 Goat - Lamb - Beef marinated block of lean beef is steamed overnight and Butter soft grilled ground beef kababs (with the shredded then sauteéd and stewed in a very special texture of a PATÉ) marinated with papaya juice & Goat Masala (Bhuna) Zimmern 17.50 spicy sauce of tomatoes, green herbs and spices. garam masala. Gola kababs are mouth watering. Tender, chunky pieces of bone-in goat meat cooked Lamb Vindaloo (Goan Specialty) 15.99 Gola Fry (Add $ 2.25) in a zesty and tasty rich gravy. It has our magical blend of garam masala and the texture of bhuna Boneless chunks of fresh & tender lamb simmered in Upon great public demand we now offer the sautéed a rich, spicy & tangy Goan style sauce. A true East (in butter) version of gola kebabs. gosht. It is presented with a generous serving of tasty and rich gravy. Indian Classic served with sauteed potatoes. Mild kid friendly 11.99 Persian Kabab Aloo Gosht (Lahori style) 17.50 Mildly spiced but flavorful ground beef kababs make A lighter version of goat masala prepared with DAILY FRIENDLY FUSION a great treat for those who fear spicy hot foods stewed potatoes. Chargrilled and served on a bed of rice or with nan. Lamb Shank Masala, Kabab & Rice 14.99 Goat Karhai (Frontier style) 17.50 (Persian Mahiche - Indian style) Chapli Kabab (Peshawari Specialty) 12.99 Succulent goat meat pieces cooked with fresh Fork tender lamb shank broiled first with mild spices Soft grilled ground beef patties seasoned with Peshawar’s tomatoes, karhai masala, green chillies, ginger and then immersed in our special spicy and creamy unique spice blend plus pomegranate seeds and crushed garlic in a traditional wok topped generously with sauce. Served with fresh tandoori nan or with special corriander seeds. Served with fresh tandoori nan. freshly chopped cilantro & sliced ginger. A dish basmati rice and topped with two pieces of ground from the frontier province of Pakistan. FRAGRANT meat kabab. RICE DISHES Goat Dumpukht 19.99 You may substitute the kababs for a second piece of A delicious goat curry cooked under steam, sealed lamb shank for an additional $9.99 Mutton Biryani Bourdain 13.86 with fresh dough on top (like pie crust) to lock in the Tender pieces of mutton cooked in a magical blend of dry flavors and aroma. Aladin’s Beef Stew 14.50 whole spices and then layered with fragrant Basmati rice. Dal Gosht Beef: 14.50 Goat: 17.95 The classic home style Indo-Pak beef stew is comfort This is the Indo-Pakistani version of the Spanish Paella. A delicious blend of dal (lentils) and goat meat or food at its best. Chicken Biryani 12.00 boneless beef masala slow cooked to perfection. HFC (whole chicken/8 pcs.) Zimmern 18.99 Same cooking procedure as the Lamb Biryani, but * Bringing your own bottle requires the purchase of one entree & Himalaya fried chicken (skinless) is marinated in cooked with tender pieces of boneless chicken. one nan per person. Indian spices and fried crispy, the Southern way in (Bottled water, Juice, Soda & Beverages are not a Beef Biryani 12.92 BYOB part of BYOB) 100% veg oil. This recipe has received 2 thumbs up Please drink responsibly! Always have a designated driver. from our guests and critics. Use of the word “Curry” in this menu does not mean the curry spice but merely means sauce or masala. Paratha-dilla (Indian Quesadilla) Aloo Saag (Aloo Palak) 10.99 Rose Lassi 3.75 This Indo-Mex dish is Chef’s original take on his Spinach with potatoes. Creamed spinach & mustard favorite Mexican dish, the Quesadilla. Your choice Mango Shake 4.99 greens are simmered with a curry of potato cubes Masala Soda 1.99 of filling is grilled and sandwiched between flaky to make it a favorite veggie dish of Punjabis. parathas, cheese and a light splash of delicious Bottled Water 1.35 masala sauce. Bhindi Masala (Okra) 10.99 Sparkling Topo Chico 1.99 Soda 1.35 Lamb - Zesty ground lamb patties. 14.50 Fresh okra stir fried in a thick and delicious masala sauce with diced onions & tomatoes. A hot favorite Thums Up / Limca 1.99 Beef - sliced brisket masala. 14.99 of our guests and is even loved by people who don’t Vimto/Ginger Beer/Maaza 1.99 Chicken - spicy ground chicken kababs. 13.50 like okra. Vegetarian - Crunchy veggie cutlets 13.00 Baigan Bharta-Eggplant (Vegan) 10.99 MITHAI BOX Paneer tikka chunks 13.99 A vegetarian classic made with baked eggplant. It Milk Cake 8.99 Indi-Pie (Shepard’s Pie Indian style) 14.50 very successfully competes with Baba Ghanouj, its Gulab Jamun 7.99 Four veggie stuffed potato pancakes smothered Middle Eastern counter part. Motichoor Laddoo - Vegan 6.50 with a zesty ground lamb curry. Our version of the Mirchon Ka Salan (Vegan) 11.50 Almond Halwa 8.99 British Shepard’s pie. This eternally classic Hyderabadi dish takes nearly four hours to prepare with a whopping 67 ingredients. SNACKS & SIDES Jumbo green chillies are sauteed in a very rich & SEAFOOD DELIGHT spicy sauce with layers of flavor. Spicy Paneer Samosa 1.75 (each)
Grilled Fish Masala Egg & Potato curry) Veg. Samosa plate 2.99 (2 pcs) Tilapia : 2 pc, Salmon : 1 pc JR’s Anda gravy ( 10.99 JR - not meaning TV fame-Dallas but Judges John Crispy Lamb Samosa 9.50 (6 pcs) Two large pieces of fish fillets grilled with Indian (Republican) & Ravi (Democrat) who agree on this Vegetable Spring Roll 8.50 (5 pcs) spices and topped with our special tomato seafood delectable curry to be their favorite. Aloo Tikki 6.99 (4 pcs) sauce. Served with freshly sautéed onions and Vegan - (when the above is served without eggs) Vegetable Cutlet 7.50 (4 pcs) tomatoes. Plain Yogurt 2.69 Tilapia: 2 pc 13.99 HEARTY LENTILS Papads (4) 2.50 Salmon: 1 pc 14.99 Paneer Tikka Plate 9.50 Dal Fry (Vegan) 9.99 Grilled Shrimp Masala 15.99 Disposable Plate 0.35 (each) Guaranteed to be the BEST lentil curry IN TOWN. The same preparation as the grilled fish masala Raita (Bag 0.50) (Small Cup 3.50) (Large Cup 5.50) Res Ispa Loquitor (the evidence speaks for itself), so using jumbo shrimp. Magic Mustard Sauce 4.49 please give it a try. Magic Mustard Bottled 4.99 Shrimp Vindaloo 15.99 Dal Palak (spinach with lentils) 10.99 The seafood version of lamb vindaloo with the same In this vegetarian specialty of the house, Dal Fry, HEAVENLY DESSERTS/SWEETS deep intense flavor. (the dish described above) is blended with creamed Fish Curry & Rice 16.50 spinach to give it an extraordinary taste. Life flight by chocolate 9.50 Scrumptious Milk chocolate Brownie cheese Two huge Tilapia fillets slow simmered in a piquant Aloo Chana Masala (Vegan) 9.99 red masala sauce. Served with long grain Basmati cake with a heavy drizzle of chocolate sauce. Butter soft Chickpeas and potato cubes simmered rice or Nan. Pure indulgence in decadence. in a piquant curry sauce. A special treat from Mango Tres Leches 6.99 Shrimp Curry & Rice 16.99 Punjab, India. Bourdain Jumbo shrimp cooked in a traditional spicy red sea- A classic Latin dessert given a desi spin; topped food masala gravy with fresh curry leaves. Served FRESH MOIST PANEER with a delicious mango sauce. with long grain Basmati rice or a fresh fluffy nan. Mango Ice-Cream 5.99 Indian Style Cheese Our version has a rich creamy texture and Seafood Platter 14.99 Shahi Paneer 13.50 prepared with fresh seasonal mangoes. One piece grilled fish masala & three pieces of Fresh chunks of Indian style cheese and diced grilled shrimp masala come together on this plate. Ras Malai 3 pcs 5.99 vegetables served in a Moghlai curry sauce, to give Spongy, light sweet cheese balls in a sweet creamy Goa style Green Curry Salmon & Rice 16.99 you the ultimate experience in Royal Indian cuisine. milk sauce topped with crushed pistachios. Freshly prepared salmon fillet simmered in a rich Paneer Hara Masala 12.50 5.99 green coconut curry tempered with fresh curry Undoubtedly our signature dish is an original classic Almond Custard Mexican Flan leaves and served with khushka (rice). from Himalaya’s culinary power house A richer, tastier version of the & French Creme Bruleé is now served with a new twist. Goa style Green Curry Shrimp & Rice 17.50 Aloo Hara Masala (Vegan) 10.50 4 pcs 5.99 Jumbo shrimp sauteed in freshly prepared rich We substitute potatoes for cheese in the dish above. Gulab Jamun green coconut curry tempered with fresh curry This dessert is equally loved by kids and leaves and served with khushka (rice). Paneer (Makhni) Tikka Masala 12.50 grownups. Dry milk balls resembling donut holes Med. Chunks of fresh Indian style home made are sauteed and steeped in an aromatic rose FLAVORFUL VEGGIES cheese simmered in a buttery tandoori masala sauce. syrup. Sabzi Karhai Paneer 12.50 Kalakand 3 pcs 5.99 Fresh cubes of paneer (Indian style cheese) sauteéd Milk Cake ( Ajmeri Kalakand ) Saro Keema (Vegan) 13.50 in a semi dry tomato gravy flavored with fresh A classic whole milk reduction with the texture of A vegan “ Ground Beef ” curry, rich tasting and ginger sticks, green chillis, cilantro and our house a grainy fudge (Cajeta). a perfect meal for vegetarians & carnivores alike. blend of karhai masala. Malai Kulfi 6.50 Shahi Malai Kofta 11.99 Saag Paneer (Palak Paneer) 12.50 Delicious Asian ice cream made out of full Vegetable dumplings simmered in a yummy creamy, ( Palak Paneer ) Chunks of fresh Indian cheese buttery sauce. This is prepared in the traditional cream milk, roasted almonds, and a hint of simmered in a creamed & spicy spinach curry. cardamom. recipe as followed by the Taj Hotel, India. Zimmern Rabri Wali Kheer Tindora ( Scarlet gourd) (Vegan) 10.99 Freshly Prepared Gourmet rice pudding. By special order only. Sliced tindora (resembles green beans) is sautéed Minimum order one Tray - $85.00 with minimal but flavorful spices and a low calorie In-House Bread/Rice seasoned tomato sauce. Single Nan (1 round) 1.35 Panchrangi Sabzi (Mixed Vegetables) 11.50 Butter Nan 1.99 Sumptuous PRE-SET LUNCH SPECIAL A medley of potatoes, peas, carrots and cauliflower Garlic Nan - Zimmern 3.25 (Changes every day) in a blissful piquant sauce. Onion Kulcha 2.99 $13.99 (dine-in) great value - NO SHARING Spicy Rocket Nan 2.79 PLEASE $15.75 (take-out) Special Aloo Masala (Special Potato curry) 9.99 Paratha 2.50 No.1 Idaho potatoes sautéed in whole dry spices Rice Regular 4.50 Served TUESDAY THRU FRIDAY only, 11:30 - 2:30 PM then stewed in loads of fresh herbs and finished Rice Small 3.50 off in a thick and rich gravy. Lunch Combo Platter: A delicious platter that changes daily: Includes all of the following - Tender boneless chicken curry, Aloo Gobi 11.50 boneless lamb curry, grilled or dry appetizer, dal or vegetable BEVERAGES - ICE COLD / HOT (our choice), steamed basmati rice and a fresh tandoori nan. Cubed potatoes & cauliflower florets stewed Chai/Tea (hot) Vegetarian Combo Platter: This delectable platter also in a spicy curry of cumin and onion seeds. Flavor w/- milk 1.99 changes daily. It includes paneer curry, vegetable of the day, dal enhanced with fresh herbs. or chana masala (our choice), steamed basmati rice, vegetable w/o milk 1.99 samosa & a special garlic nan. Chai/Tea (iced) 3.99 All Chicken Combo Platter: $14.75 Please add 99 cents/person for split checks. Sweet / Salt Lassi 3.50 Guest checks only divided equally • Add $2.95/ Plain Lassi 3.25 Here the lamb curry is replaced by an extra chicken curry. person for bringing your own cake/dessert. Mango Lassi 4.25 Invite your office co-workers and friends today! Enjoy Delicious, fresh meals daily. * Please consult with server when ordering if you have food allergies.