DOCSLIB.ORG

Kohinoor Takeout Menu 190920.Indd

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

41 PANEER TIKKA MASALA CHICKEN ENTRÉES 79 FISH VINDALOO 95 KOHINOOR LAMB ALOO GOSHT Cheese with bell pepper and onion in Lamb cubes and potato with herbs DINNER MENU $10.99 Fish and vegetables in a spicy curry creamy tomato curry 80 in a special sauce 58 CHICKEN TIKKA MASALA FISH MUSHROOM CHILI All entrées are served with rice or naan unless otherwise noted. 42 MUTTER MUSHROOM PANEER 96 KOHINOOR BHUNA GOSHT Tandoori-roasted chicken breast with a Fish sautéed with onion, green pepper, Peas, paneer cheese, mushrooms, Lamb cubes in gravy with onion, tomato, APPETIZERS (VEG) VEGETARIAN ENTRÉES creamy tomato sauce mushroom, and chili in a spicy curry tomato, and onion in sauce 81 chili, garlic, and ginger 1 MASALA PAPAD $2.99 $9.99 59 BUTTER CHICKEN GINGER MASALA SHRIMP SAAG 43 PANEER JALFRIZE Crispy lentil wafers topped Chicken in a thick tomato curry Tender shrimp in fresh blended spinach RICE ENTRÉES Vegan preparation available upon request. Paneer, onion, and tomato in with onion, tomato, and chili, with butter and cream with garlic, herbs, and a house blend of medium-hot curry Served with raita and curry sauce. and sprinkled with chat masala 20 mild spices NAVRATAN CURRY 60 CHICKEN MAKHANI (MILD) 97 44 KADAI PANEER 82 VEGETABLE BIRYANI $9.99 2 SAMOSAS (2 PCS) $3.99 Seasonal vegetables in sauce Dark chicken in a creamy tomato curry SHRIMP TIKKA MASALA Paneer in onion and tomato curry Shrimp cooked in special house blend Basmati rice with vegetables Two crispy pastries stuff ed 21 VEGETABLE CURRY 61 CHICKEN CURRY and mild spices with savory potato and peas with kadai masala of herbs and spices and a rich, creamy Seasonal vegetables in a creamy sauce 98 45 Chicken with spices and herbs tomato-based sauce with a touch of butter PEAS PULAU $9.99 3 PANEER BHURJI ALOO TIKKI (2 PCS) $3.99 22 VEGETABLE KORMA (MILD) 62 CHICKEN JALFRIZE Basmati rice and peas with spices Deep-fried mashed potatoes stuff ed Cottage cheese, onion, tomato, garlic, 83 MAJESTIC SHRIMP Vegetables in a creamy curry Chicken with onion, bell pepper, 99 with peas and spices ginger, spices, and herbs Shrimp, mushroom, onion, tomato, bell CHICKEN BIRYANI $10.99 23 ALOO MUTTER and spices in a light curry pepper, and broccoli in a light curry- Basmati rice with chicken, vegetables, 4 VEG PAKORAS $4.99 Potatoes with peas and spices in sauce TANDOORI SPECIALS 63 BHUNA CHICKEN CHILI based sauce served on a sizzling platter and biryani masala Pieces of caulifl ower and potatoes 24 CHANA ALOO Served with lentil soup and naan. Chicken with green chilies, 84 100 fried in spiced chickpea batter KOHINOOR FISH DOPYAZA LAMB BIRYANI $12.99 Chickpeas with potatoes, onion, tomato, 46 TANDOORI CHICKEN $9.99/13.99 onion, tomato, garlic, and ginger in sauce Fish cooked with onion, bell pepper, Basmati rice with lamb, vegetables, and 5 SAMOSA CHAT $4.99 and a special blend of Indian spices (4 PCS/8 PCS) 64 CHICKEN VINDALOO and grilled tomato in a mixed curry biryani masala Smashed samosas with onion, and herbs in sauce Tandoori-barbecued bone-in chicken Chicken and potatoes in spicy curry 85 KOHINOOR SHRIMP DOPYAZA 101 SHRIMP BIRYANI $12.99 yogurt, tamarind, and chat masala in yogurt, garlic, ginger, and spices 25 CHANA SAAG with vinegar and vegetables Shrimp with onion, bell pepper, and grilled Basmati rice with shrimp, vegetables, 6 ALOO TIKKI CHAT $4.99 Fresh spinach with chickpeas and spices 47 PANEER TIKKA $11.99 65 GARLIC CHICKEN MASALA tomatoes in a special curry and biryani masala Smashed aloo tikki with onion, Tandoori-roasted cheese cubes 26 CHANA MASALA Chicken with sautéed garlic, onion, 102 KOHINOOR MIXED BIRYANI $13.99 yogurt, chutneys, tamarind, marinated in mixed spices, Chickpeas, spices, onion, garlic, and tomatoes in sauce LAMB ENTRÉES Basmati rice with shrimp, lamb, chicken, and chat masala bell pepper, and onion and ginger in sauce 66 MUSHROOM CHICKEN GINGER $12.99 vegetables, and biryani masala 7 48 BHEL PURI $4.99 27 MALAI CHICKEN (6 PCS) $11.99 MASALA BHINDI MASALA 86 Crispy rice noodles, onion, tomato, Roasted chicken, cheese, and spices Mushrooms, chicken, tomatoes, onion, LAMB CURRY FRIED RICE ENTRÉES Okra, onion, tomato, and spices Lamb pieces, spices, and herbs in sauce and chutneys 49 and ginger in sauce 103 VEG FRIED RICE $10.99 28 ALOO GOBI CHICKEN TIKKA (6 PCS) $11.99 8 COMBO PLATTER $5.99 87 LAMB CHILI MUSHROOM Basmati rice with peas, soy, vegetables, Caulifl ower, potatoes, onion, garlic, Tandoori-barbecued chicken pieces 67 CHICKEN SAAG One aloo tikki, one samosa, Lamb, mushrooms, chili, and spices and special spices ginger, and herbs sautéed in spices marinated in mildly spiced yogurt Chicken pieces in spinach veg pakoras and lemon juice blended with spices and herbs 88 LAMB MAKHANI (MILD) served with green chili vinegar 29 GOBI MASALA 9 CHEESE PAKORA $6.99 50 Chunks of lamb in a creamy 104 MUSHROOM FRIED RICE $11.99 Fresh tomato, vegetables, onion, garlic, GARLIC CHICKEN $13.99 68 CHICKEN KORMA Cheese fried in chickpea batter tomato sauce Mushrooms and basmati rice with soy, ginger, and Indian spices Tandoori-roasted chicken Chicken pieces in cashew curry 10 PANEER CHILI $6.99 marinated in garlic and ginger paste 89 LAMB VINDALOO seasonal vegetables, and spices served 30 BAINGAN BHARTA 69 KOHINOOR CHICKEN ALOO Homemade cheese marinated 51 Lamb pieces, vegetables, spicy sauce with green chili vinegar Mashed eggplant blended with sautéed CHICKEN KEBAB $13.99 Chicken and potatoes in a special curry in chili, garlic, and ginger 90 105 EGG FRIED RICE $11.99 onion, tomato, and peas Tandoori-roasted minced chicken 70 KOHINOOR KABAB CHICKEN MASALA LAMB GARLIC MASALA 11 PANEER 29 $6.99 blended with spices and herbs, Lamb cubes, garlic, aromatic curry Egg and basmati rice with peas, soy, 31 VEGETABLES VINDALOO Minced chicken, chilies, onion, tomato, seasonal vegetables, and special spices Cottage cheese with onion, hand rolled, and skewered 91 Vegetables in a spicy curry garlic, and ginger in a special curry LAMB SAAG bell pepper, garlic, and ginger, 52 served with green chili vinegar TANDOORI SHRIMP (12 PCS) $13.99 71 Lamb pieces, spinach, and spices sautéed in Indo-Chinese spices 32 DAL MAKHANI (MILD) MOUNTAIN CHICKEN $12.99 106 CHICKEN FRIED RICE $12.99 Tandoori-roasted fresh shrimp 92 LAMB KORMA (MILD) Whole black lentils and freshly ground Boneless chicken, mushroom, onion, Chicken and basmati rice with peas, soy, seasoned with spices and herbs Lamb cubes in a cashew curry APPETIZERS (NON-VEG) spices in creamy tomato curry tomato, bell pepper, and broccoli in seasonal vegetables, and special spices 53 FISH TIKKA $13.99 a light curry-based sauce served on a 12 FRIED CHICKEN $6.99 33 YELLOW DAL 93 LAMB JALFRIZE served with green chili vinegar Roasted fi sh, garlic, ginger, and spices sizzling platter Lamb pieces, onion, bell pepper, Marinated chicken with egg, ginger, Yellow lentils in a light curry 107 SHRIMP FRIED RICE $13.99 54 SEEKH KABAB (4 PCS) $14.99 and spices in sauce garlic, Indian spices, and corn fl our 34 Shrimp and basmati rice with peas, soy, BHUNA KOFTA Tandoori-roasted lamb blended SEAFOOD ENTRÉES 13 CHICKEN CHILI $6.99 94 DAL ALOO GOSHT seasonal vegetables, and special spices Vegetable rolls with chili, onion, garlic, with spices and herbs, hand rolled, Marinated chicken breast with chilies, $11.99 Lamb cubes, yellow lentils, and potato served with green chili vinegar and ginger in a spicy sauce and skewered 72 with a special blend of spices garlic, and ginger 35 SHRIMP CURRY MALAI KOFTA (MILD) 55 BOTI KABAB $14.99 14 SHRIMP PAKORAS $7.99 Shrimp in an onion sauce Fresh mixed vegetable rolls with Tender, boneless cuts of lamb slow Deep fried, spiced, herbed shrimp 73 homemade cheese and creamy curry roasted in the tandoor GARLIC SHRIMP MUSHROOM MASALA 15 SHRIMP CHILI $7.99 Shrimp and mushrooms sautéed with 56 MIXED GRILL $15.99 Marinated fresh shrimp with chilies, PANEER SPECIALS onion, tomato, and chili in spicy curry Tandoori Chicken, Chicken Tikka, garlic, and ginger $11.99 74 Garlic Chicken, Mala Chicken, and SHRIMP KORMA 36 16 GRILLED SHRIMP $7.99 PANEER SAAG (MILD) Seekh Kebab served on a hot platter Shrimp in a cashew curry Fresh shrimp sautéed with garlic, onion, Spinach with cheese and spices 75 57 KOHINOOR COMBO GRILL $17.99 SHRIMP VINDALOO and bell pepper 37 BHUNA PANEER MASALA Fish Tikka, Tandoori Shrimp, Tandoori Shrimp with potatoes in a spicy curry 17 CHICKEN SEKUWA $7.99 Cheese in special kadai curry with onion, Chicken, Chicken Tikka, Garlic Chicken, with vinegar Please see the lunch section for specialty breads, Tandoori-roasted chicken fi llet tomato, and green pepper Mala Chicken, and Seekh Kebab 76 BHUNA SHRIMP CHILI with garlic, ginger, and Nepali spices 38 ALOO PANEER CHILI MASALA Shrimp, onion, tomatoes, chilies, spices, which are available for both lunch and dinner. 18 CHICKEN 49 $9.99 Cheese and potato in a spicy curry and herbs in a spicy curry Chicken deep fried with 39 PANEER KORMA 77 SHRIMP MAKHANI (MILD) Indo-Chinese spices and herbs Paneer cheese in creamy curry Shrimp in a creamy tomato curry 19 CHICKEN SHASHLIK $10.99 40 PANEER MAKHANI (MILD) 78 FISH CURRY Chicken with exotic spices and herbs Cheese in a creamy tomato curry Fish with spices in sauce CHICKEN ENTRÉES 51 SHRIMP CURRY Shrimp in an onion curry LUNCH MENU (WEEKDAYS ONLY) $9.99 52 SHRIMP KORMA (MILD) 42 CHICKEN MAKHANI (MILD) All entrées are served with rice or naan unless otherwise noted. Shrimp in a cashew curry Dark chicken in a thick, creamy SPECIALTY BREADS VEGETARIAN ENTRÉES tomato-based curry 53 BHUNA SHRIMP CHILI Sautéed shrimp.
Recommended publications
  • Restaurant Menu

    Restaurant Menu

    Authentic Indian Cuisine STARTERS - MIXED STARTERS - SEAFOOD Mixed Kebab ......................................... £4.95 Prawn Cocktail ..................................... £3.95 Vegetable Platter (for two) ........................ £7.95 Prawn Puree .......................................... £4.95 Tikka Platter (for two) ............................... £8.95 Deep fried unleavened bread with prawn stuffing Sword Fish Tikka ................................... £5.95 STARTERS - VEGETABLE Stuffed Prawn Pepper ........................... £5.95 Onion Bhaji Deep fried spiced onion cutlets ......... £3.50 King Prawn Puree .................................. £5.95 Vegetable Samosa Deep fried pasties ........... £3.50 Deep fried unleavened bread with king prawn stuffing Aloo Chat Pieces of potato cooked in sour sauce ..... £3.50 King Prawn Garlic ................................. £5.95 Chilli Mushrooms .................................. £3.50 King prawn in garlic and butter Garlic Mushrooms ................................ £3.50 King Prawn Butterfly ............................. £5.95 Paneer Tikka ......................................... £3.75 King Prawns Shashlick BAZZAR special........ £5.95 Indian cheese marinated with spices and herbs Chana Paneer ........................................ £4.50 TANDOORI SPECIALITIES Channa puree ........................................ £4.50 These dishes are marinated with spices and then grilled in a special tandoor and served with salad Paneer Shashlick .................................. £4.50 Indian cheese
  • Carbohydrate Counting for Traditional South Asian Foods

    Carbohydrate Counting for Traditional South Asian Foods

    Carbohydrate Counting for Traditional South Asian Foods Ashwini Wagle, M.S., R.D, Doctoral Student Associate Professor and DPD Director Department of Nutrition, Food Science and Packaging San Jose State University Preface The Carbohydrate Counting tool was developed to meet the needs of the South Asian population and is an original intellectual product of the author, Ashwini Wagle, MS, RD, Associate Professor and DPD Director, Department of Nutrition, Food Science and Packaging at San Jose State University. The 4th edition and revised version was developed by the main author with assistance of Tanay Prabhu, BS Student in Biological Sciences, Drexel University, Philadelphia. The previous versions of the tool were developed with the assistance of graduate students Sajida Arsiwala, MS, RD and Bhavna Subhedar, MS and Dr. Kathryn Sucher, Sc.D, RD, Professor Emeritus, Department of Nutrition, Food Science and Packaging at San Jose State University. About the Author Ashwini Wagle, MS, RD is an Associate Professor and Director for the Didactic Program in Dietetics (DPD) in the Department of Nutrition, Food Science and Packaging at San Jose State University. Ashwini Wagle earned her MS in Food and Nutrition from Indiana University of Pennsylvania (IUP) in 93'and is currently a doctoral student in Educational Leadership (Ed.D) at University of New England. She comes to San Jose State University with over ten year experience as a registered dietitian (RD) in several skilled nursing facilities and acute care hospitals in the San Francisco Bay Area. Ashwini Wagle is also involved with several on-campus and off-campus organizations and serves on the committees for organizations such as the South Asian Heart Center at El Camino Hospital, Center for Healthy Aging in Multicultural Populations (CHAMP), Education Committee of the California Dietetic Association (CDA), San Jose Peninsula District of California Dietetic Association (SJPD), Cal-Pro Net Center.
  • The Curry Guy Bible

    The Curry Guy Bible

    CONTENTS Title Page Preface How to Use This Cookbook Starters Street Food Authentic Curries Curry-House Preparation Recipes British Curry-House Recipes Balti, Karahi and Handi Dishes Grilling, Barbecue and Roasting Bread, Rice and Sides Pickles, Chutneys and Sauces List of Ingredients Suppliers and Classes Index Acknowledgements Copyright Page About the Author PREFACE I didn’t eat my way around curry houses in the UK and street-food places in the Indian subcontinent to find shortcuts to making Indian food. I wanted the whole shebang, and since starting my blog in 2010, I’ve acquired a massive catalogue of authentic and British-style recipes. Many made it into my first three cookbooks, whereas others had to be held back until the time was right. That time is now! I have also come across some good shortcuts, which are explained here as well. I’m happy to now give you The Curry Guy Bible: a collection of more than 160 of the most popular recipes from my first 3 books and 50 new mouthwatering recipes that will get you the results you’re looking for – and perhaps a few tasty surprises. I’ll warn you that some of my new recipes could be considered to be way out there and even unhealthy by some! Being a big believer that everything is fine in moderation, I couldn’t bring myself to give you watered-down versions of spectacular recipes. I have given you the most authentic versions, but you can easily adjust the recipes to your personal preferences – just read the following few pages for how to do this.
  • Lamb Masterpieces Volume 1

    Lamb Masterpieces Volume 1

    Level 1, 165 Walker Street, North Sydney, NSW 2060 Ph: +61 2 9463 9333 Fax: +61 2 9463 9393 vOLUME 1 www.mla.com.au THE RED MEAT REVOLUTION CONTINUES We’ve taken our message to the streets; LITERALLy. We’re debunking the myth that LAMB IS ONLY FOR SPECIAL OCCASIONS OR BIG WALLETS. LAMB IS SPECIAL, there’s no doubt about that, but the occasion doesn’t have to be. There is nothing like the gorgeous smell of roasting lamb or the addictive taste of juicy lamb kebabs. Lamb is for everyday and for all people. It’s a core ingredient SHOULDERNECK celebrated by many cuisines; it’s a food RUMP that brings people together. It can be used in a dish that is elegantly simple or in a riot RIBS of flavours where it definitely holds its own. Lamb is made up of more than backstrap and cutlets and we want to shine a spotlight on these equally fantastic “other” cuts; cuts we call the Masterpieces. In this edition, we’ve focused on the forequarter, ribs, rump and the great all- rounder, mince. We selected these cuts after reviewing a range of national and international cuisine styles and trends. We’ve researched preparation techniques and flavour combinations and with the help of some of Australia’s leading chefs showcased a number of cuisine styles proven to transform these everyday cuts into menu Masterpieces. From street food to fast food, finger food and pub meals, bistro fare or fine dining it’s your choice. Take a look at these cuts and techniques - there’s certain to be a concept that inspires you.
  • Catering Menu & Services

    Catering Menu & Services

    Exhibit B Catering Menu & Services Secret City Kitchen 4000 University Drive Los Alamos, New Mexico 87544 | ​[email protected]​ | ​505.819.3676 Breakfast Burritos​ - $6.50 Full | $4.00 Half Scones​ - $3.00 Full | $2.00 Mini egg, potatoes, cheese, and your choice maple pecan • raspberry dark chocolate • of sausage, bacon, or veggie. red & green raspberry white chocolate • cranberry orange chile on the side • mocha chocolate chip Breakfast Handpies​ - $4.00 Sweet Handpies ​- $3.50 egg, potatoes, cheese, choice of sausage, bacon, spiced apple • mixed berry • citrus or veggie apply blueberry • chocolate Breakfast Casserole​ - $85.00 Mini Quiches​ - $3.00 seasoned potatoes, sausage, bell peppers, and egg, cheese, choice of ham and spinach, onions tossed with cheese​ • ​serves 12 - 15 bacon., or veggie Fruit Platter​ - $50 Small | $75 Large seasonal fruit, vanilla yogurt, homemade granola Breakfast Beverages 35º North Drip Coffee​ - $16.00 ​• ​serves 8 Assorted Hot Tea​ - $10.00 ​• ​serves 8 Juice​ - $2.50 each apple • cranberry • orange Mini Water Bottles​ - $0.50 each Breakfast Platters Sweet Platter​ - $65.00 •8 person minimum Savory Platter​ - $75.00 •8 person minimum assortment of freshly baked scones and assortment of freshly baked breakfast muffins handpies and mini quiches seasonal fruit platter seasonal fruit platter add regular or decaf coffee $16.00 add regular or decaf coffee: $16.00 add hot tea: $10.00 add hot tea: $10.00 add orange, cranberry, or apple juice: $20.00 add orange, cranberry, or apple juice: $20.00 Mix Platter​
  • Himalaya Restaurant & Catering

    Himalaya Restaurant & Catering

    Himalaya Restaurant & Catering 6652 S.W.Freeway @ Hillcroft, Houston, TX 77074 The Height of Taste Cuisine of India & Pakistan For all TO GO orders: Ph: (713) 532-2837 www.himalayarestauranthouston.com If you do NOT order a paratha or specialty nan HIMALAYA Restaurant & Catering • Tuesday thru Thursday: 11:30 - 10:00 | Friday thru Sunday: 11:30 - 11:00 • Closed on Mondays with your entreé (except Biryani) a regular During peak periods which are determined by the owner at his Ask for our Daily specials/ nan will be automatically added to each discretion there is a minimum order of one entreé per person. Vegan/Gluten free options curry/grill entreé for an additional $1.35 Every day for the last half hour dining room is closed & only Takeout is available. Unless specified all entreés are served a la carté Vegetable Biryani 11.08 Palak Gosht (Saag) Beef: 14.50 Goat: 17.95 APPETIZER Potatoes, Carrots and Peas cooked in a semi-dry Freshly chopped spinach, mustard greens stewed The concept of an “appetizer” does not exist spicy tomato gravy then layered and steamed with into a rich goat meat gravy or beef masala. This is in traditional Indian or Pakistani cuisine. fragrant Basmati rice. a popular dish of our Punjabi patrons. Paneer Biryani 13.86 Frontier Beef Karhai (Beef Curry) 13.99 Delicious vegetable biryani studded with freshly Tender, boneless beef cubes cooked frontier style BBQ, GRILL & TANDOORI prepared Indian style Paneer (cheese) pieces. A royal in a luscious Peshawari masala with fresh tomatoes, feast for the connoisseur of Indian vegetarian cuisine.
  • Kohinoor Dinner Menu 190826.Indd

    Kohinoor Dinner Menu 190826.Indd

    Indian Restaurant & Lounge MENU Monday–Saturday 11 a.m.–3 p.m. and 4:30–10 p.m. Sunday 12–3 p.m. and 4:30–9:30 p.m. The last customers will be seated 40 minutes before closing. All entrées are served with rice or naan unless otherwise noted, and all meat is boneless unless otherwise noted. Our paneer is made fresh daily. Many of our dishes are relatively mild but can be made spicy. If you’d like, please feel free to request more spice when you order. All curries (except Koftas) are gluten free. Please let your server know of any food allergies. APPETIZERS (VEG) 10 PANEER CHILI $6.99 Homemade cheese marinated in chili, garlic, and ginger Vegan preparation available upon request. 11 PANEER 29 $7.99 1 MASALA PAPAD $2.99 Homemade cottage cheese with onion, bell pepper, garlic, Crispy lentil wafers topped with onion, tomato, and chili, and ginger, sautéed in Indo-Chinese spices and sprinkled with hot, crispy, spicy chat masala 2 SAMOSAS (2 PCS) $3.99 Two crispy pastries stuff ed with savory potato and peas APPETIZERS (NON-VEG) 3 ALOO TIKKI (2 PCS) $3.99 12 FRIED CHICKEN $6.99 Deep-fried mashed potatoes stuff ed with peas and spices Chicken with egg, ginger, garlic, spices, and corn fl our 4 MIXED VEGETABLE PAKORAS $4.99 13 CHICKEN CHILI $6.99 Corn fl our and potatoes dipped in spiced chickpea batter Marinated chicken breast with chilies, garlic, and ginger and fried 14 SHRIMP PAKORAS $7.99 5 SAMOSA CHAT $5.99 Fresh shrimp deep fried with Indian herbs and spices Smashed samosas, onion, yogurt, tamarind, chat masala 15 SHRIMP CHILI $7.99 6 ALOO
  • Starters All Starters Are Served with Salad and Our Special Baba’S Sauce

    Starters All Starters Are Served with Salad and Our Special Baba’S Sauce

    RESTAURANT & TAKEAWAY Starters All starters are served with salad and our special Baba’s Sauce Chicken Pakora ..........................£4.45 Vegetable Spring Roll ..............£4.45 Vegetable Pakora ......................£4.45 Chicken Spring Roll ..................£3.95 Mixed Pakora .............................£4.95 Prawn Purée ................................£4.45 Onion Bhaji ..................................£4.45 Chicken Purée ............................£4.45 Sheekh Kebab ............................£4.45 Chickpea Purée ..........................£4.45 Shammi Kebab ...........................£4.45 Chicken Tikka ..............................£5.45 Vegetable Samosa ....................£4.45 Meat Samosa ..............................£4.45 Rice and Breads Pilau Rice ......................................£3.00 Peshawari Naan Bread .............£3.95 Boiled Rice ...................................£2.75 Cheese Naan Bread ..................£3.95 Egg Fried Rice .............................£3.75 Keema Naan Bread ..................£3.95 Fried Rice ......................................£3.50 Chilli and Coriander Naan ......£3.95 Keema Rice ..................................£3.75 Cheese and Garlic Naan ..........£3.95 Vegetable Fried Rice ................£3.75 Chapati .........................................£1.50 Naan Bread ..................................£3.00 Butter Chapati ............................£1.75 Garlic Naan Bread ......................£3.75 Paratha ..........................................£3.00 Side Dishes Saag Aloo .....................................£4.95
  • Spicy Minced Lamb Prepared in a Traditional Tandoor Shami Kebabs

    Spicy Minced Lamb Prepared in a Traditional Tandoor Shami Kebabs

    • Seekh Kebabs - Spicy minced lamb prepared in a traditional tandoor • Shami Kebabs - Minced lamb cutlets with spices, fried in egg batter • Reshmi Kebabs - Minced chicken with spices, prepared in a tandoor • Chicken Tikka - Marinated in spicy yoghurt cooked in a tandoor oven • Tandoori Chicken** - Tender chicken marinated in fresh ground spices • Chicken Wings* - Marinated in special sauce, prepared in a tandoor • Jeera Chicken - Made with roasted cumin seeds & ground black pepper • Chicken Pakora - Tender chicken pieces deep-fried in batter with spices • Fried Masalla Fish* - Marinated in spices and fried in batter • Tandoori Lamb Chops* - Marinated & freshly prepared in a tandoor • Mixed Grill* - Pieces of chicken & lamb served on a skewer with peppers • Meat or Chicken Samosa - Triangular filo pastry parcels stuffed with either mince chicken or lamb (large & cocktail sizes available) • Vegetable Samosa - Triangular filo pastry parcels filled with mixed vegetables (large & cocktail sizes available) • Paneer Samosa - Filo pastry parcels filled with spicy Indian style cheese • Mixed Vegetable Cutlets - Spicy vegetable cakes lightly fried • Aloo Tikki - Lightly spiced potato cakes • Spring Rolls - Filo pastry rolls filled with spiced Chinese style vegetables • Mixed Vegetable Balls - Spicy balls deep-fried in a crispy batter • Daal Bhajia - Spicy lentil deep-fried in Indian style batter • Onion Bhajia - Onions deep-fried in a spicy batter • Mixed Pakoras - Potatoes, onions, spinach mixed & deep-fried in spicy batter • Aloo Papri Chaat
  • Kohinoor Dinner Menu 190920.Indd

    Kohinoor Dinner Menu 190920.Indd

    Indian Restaurant & Lounge MENU Monday–Saturday 11 a.m.–3 p.m. and 4:30–10 p.m. Sunday 12–3 p.m. and 4:30–9:30 p.m. The last customers will be seated 40 minutes before closing. All entrées are served with rice or naan unless otherwise noted, and all meat is boneless unless otherwise noted. Our paneer is made fresh daily. Many of our dishes are relatively mild but can be made spicy. If you’d like, please feel free to request more spice when you order. All curries (except Koftas) are gluten free. Please let your server know of any food allergies. APPETIZERS (VEG) 10 PANEER CHILI $6.99 Homemade cheese marinated in chili, garlic, and ginger Vegan preparation available upon request. 11 PANEER 29 $6.99 1 MASALA PAPAD $2.99 Homemade cottage cheese with onion, bell pepper, garlic, Crispy lentil wafers topped with onion, tomato, and chili, and ginger, sautéed in Indo-Chinese spices and sprinkled with hot, crispy, spicy chat masala 2 SAMOSAS (2 PCS) $3.99 Two crispy pastries stuff ed with savory potato and peas APPETIZERS (NON-VEG) 3 ALOO TIKKI (2 PCS) $3.99 12 FRIED CHICKEN $6.99 Deep-fried mashed potatoes stuff ed with peas and spices Chicken with egg, ginger, garlic, spices, and corn fl our 4 MIXED VEGETABLE PAKORAS $4.99 13 CHICKEN CHILI $6.99 Corn fl our and potatoes dipped in spiced chickpea batter Marinated chicken breast with chilies, garlic, and ginger and fried 14 SHRIMP PAKORAS $7.99 5 SAMOSA CHAT $4.99 Fresh shrimp deep fried with Indian herbs and spices Smashed samosas, onion, yogurt, tamarind, chat masala 15 SHRIMP CHILI $7.99 6 ALOO
  • Traditional Menu

    Traditional Menu

    Traditional Menu STARTERS Non – vegetarian (Chicken) Chicken Tikka Chicken cubes marinated in yoghurt blended with herbs and spices then cooked in an authentic clay oven. *Tandoori Chicken Chicken on the bone marinated in fresh ground spices and yoghurt then cooked in an authentic clay oven. Chicken Sheekh Kebab Mince chicken blended with various spices, skewered and then prepared in an authentic clay oven. *Spicy Chicken Wings Chicken wings marinated using traditional Indian recipe and then prepared in an authentic clay oven. Jeera Chicken Chicken cubes marinated with roasted cumin seeds, spices and ground black pepper Chicken Pakora Chicken pieces deep-fried in spicy batter. Chicken Samosa Triangular filo pastry parcels stuffed with mince chicken and deep fried. (Large & cocktail sizes available). Methi Chicken Tikka Chicken pieces marinated with fenugreek, spices and yoghurt then prepared in an authentic clay oven. *Chicken Shashlik Kebab Tender thigh meat of chicken marinated with yoghurt, homemade spices & capsicum than cooked in an authentic clay oven Reshmi Chicken Tikka Spicy chicken cubes prepared in an authentic clay oven (We only use chicken breast in our chicken dishes) Non – vegetarian (Lamb) Lamb Seekh Kebab Minced lamb blended with spices than prepared in an authentic clay oven Shami Kebabs Minced lamb & lentil cutlets flavoured with various herbs & spices, fried in egg batter. Lamb Tikka Lamb marinated in spicy yoghurt cooked in an authentic clay oven * Tandoori Lamb Chops Lamb chops marinated and freshly prepared in an authentic clay oven * Mixed Grill Pieces of chicken and lamb served on a skewer with peppers. Meat Samosa Triangular filo pastry parcels stuffed with mince lamb (large & cocktail sizes available).

  • Liste De Mets À Base De Pomme De Terre

    Liste de mets à base de pomme de terre De très nombreux mets à base de pomme de terre sont préparés dans les diverses cultures. La pomme de terre, qui est l'un des principaux aliments de base de l'humanité, est largement consommée dans tous les pays du monde, et s'apprête en outre de façons très variées. Sommaire 1 Liste alphabétique 2 Liste par principaux ingrédients 2.1 Pommes de terre seules 2.2 Pommes de terre et farine de céréales 2.3 Pommes de terre et fromage 2.4 Pommes de terre et légumes 2.5 Pommes de terre et œufs 2.6 Pomme de terre et poisson 2.7 Pomme de terre et viande 2.8 Charcuterie 2.9 Desserts 2.10 Soupes et potages Plats à base de pommes de 2.11 Sandwichs terre 3 Compléments 3.1 Articles connexes Liste alphabétique Ajiaco, soupe de pomme de terre (Colombie) Aligot, purée de pomme de terre et tomme fraîche (France, Aubrac) Aloo chaat, pommes de terre sautées et épicées (Inde) Aloo gobi, plat de curry indien constitué de pomme de terre et chou-fleur (Inde) Aloo gosht, plat de curry de viandes et pomme de terre (Inde, Pakistan) Aloo matar, plat de curry indien constitué de pommes de terre et petits pois (Inde) Aloo paratha, pain non levé, farci d'une purée pommes de terre épicée (Inde) Aloo tikki, sorte de galette frite de purée de pommes de terre (Inde) Batata harra, pommes de terre épicées (Liban) Batata vada, beignets de purée de pommes de terre et de farine de pois-chiches vendus dans la rue (Inde) Bol d'aligot.